craft pizza & beer

4005 PRESTON ROAD

TAVERNAROSSA.COMPlano, Texas

972-403-3321

ARTISAN PIZZA | CRAFT BEER | LIVE MUSIC

HOMEMADE DOUGH | MADE FROM SCRATCH SAUCE

LOCAL SAUSAGE, CHICKEN, BRISKET, & MORE

PLEASE INFORM A MANAGER OF ANY ALLERGIES WHEN ORDERING

CIAO Y’ALL!

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13”

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ITALIAN BY NAME - TEXAN BY BIRTH

{VINNIE’S CHEESE BREAD} $6roasted garlic butter / mozzarella / fontina

{Pro tip - add salami $2}

{CLASSIC HUMMUS} $10pita bread / roasted red peppers / olive tapenade

feta cheese / cucumber / tx olive oil

{MA’S HOMEMADE MEATBALLS} $933 meat blend of beef, pork, & veal

marinara / pecorino romano / fresh basil

{CHEF’S TOMATO BASIL SOUP} $5cup of some pretty damn good tomato basil soup

{WARM TAVERNA PRETZEL} $5zesty whole grain mustard

{add cup of killer tx sausage queso $3}

Small Plates & Shares

{KILLER TX SAUSAGE QUESO} $7 / $10local tx sausage / house-pickled jalapeños

white onion / bell pepper / served with fritos{add local Hamm’s Smoked Brisket $3}

{SWEET CHILI BAKED WINGS} $10fresh garlic / calabrian chili / parmesan

parsley / ranch

{ARTICHOKE FONDUTA} $9fontina / parmesan / spinach / artichoke hearts

diced tomato / garlic baguette

{STUFFED GOAT CHEESE MUSHROOMS} $9local tx sausage / goat cheesebreadcrumbs / cream sauce

{CHEF’S DAMN GOOD DEVILED EGGS} $7always changing, unique, funky,

or sometimes just straight-up classic

{TX LASAGNA} $17temptress stout slow-braised brisket / marinara

mozzarella / béchamel / provolone

{ROASTED CHICKEN CAMPANELLE} $14roasted asparagus / crispy pancetta / butternut squash

spinach / goat cheese / lemon cream

{ROSSA BLT} $12TR bacon / lemley’s tomato / arugula / farm egglemon-garlic aioli / toasted la spiga sourdough

Pastas

Hot Sandwicheskettle chips / elote / seasonal veggies

{BUCATINI POMODORO} $11bucatini / crushed tomatoes / red pepper flakes

garlic / fresh basil / evoo{Pro tip - add meatballs $4}

{TR PATTY MELT} $11housemade all-beef patty / carmelized onions

monterey jack / pepper cream sauce / tx toast

{CADILLAC MAC & CHEESE} $13cavatappi / alfredo / mozzarella

cheddar cheese / fontina / bread crumbs{add TR bacon or all-natural chicken $3}

ORIGINAL SUPREME $17classic red sauce / pepperoni / TR homemade sausage

country ham / mushroom / black olivered onion / bell pepper mix / mozz

THE ALL-AMERICAN $17classic red sauce / pepperoni / TR homemade sausage

country ham / bacon / fontina / mozz

QUEEN MARGHERITA $15classic red sauce / fresh mozzarella

lemley’s tomatoes / fresh basil / garlic

SMOKEY PIE $17sweet tx bbq sauce / local smoked brisket / bacon

white onion / cheddar cheese / mozz{For the real deal, add goat cheese $2}

CHICKEN BACON BOOM-BOOM $1733RG secret sauce / roasted chicken / TR bacon

cheddar / gorgonzola / caramelized onions cilantro / ranch

STONE-F IRED Pizza

LOCAL GOAT & FIG $16bacon / goat cheese / fresh mozzarelladried figs / balsamic glaze / torn basil

12” CAULIFLOWER GLUTEN-FREE** CRUST AVAILABLE

THE CLASSIC ROSSA $16classic red sauce / roasted chicken / baby spinach

lemley’s tomatoes / artichoke hearts / tex-italian spicesgarlic infused evoo / feta / mozz

UNCLE LOUIE $16classic red sauce / TR homemade sausage

sweet peppers / red onion / garlic / fontina / mozz

THE BEE’S KNEES $16spicy red sauce / hot sopressata

fresh mozzarella / fresh basil / tx honey

BUILD YOUR OWN PIE!Feeling Creative?

{PICNIC PLATTER} $18pimento cheese / maytag blue / basil chévre / soppressata

ciao pepperoni / hamm’s sausage / candied nuts pickled green beans / grapes / pizza crisps

{THE BALLPARK MELT} $12beer braised tx sausage / bell pepper / onion

mushroom / american cheese / sriracha aioli / hoagie roll

TUSCAN TRIP $15cashew pesto / sundried tomato / kalamata olive

artichokes / fresh mozz / ricotta / arugula / pine nuts{Recommended on our Cauliflower GF Crust}

{TX BUFFALO SHRIMP} $10panko crusted / frank’s redhot / southwestern ranch

THE PINK PIGGY $17spicy pink sauce / basil / pancetta / tx sausageprosciutto / fontina / rosemary honey-butter

{THE FARMHOUSE} $5 | $13mixed greens / carrot curls / sunflower kernels

cherry tomatoes / housemade garlic croutons / ranch

{BABY ‘BERG WEDGE} $8candied bacon / lemley’s tomatoes / feta

green garlic dressing

{THE STAG} $5 | $13spinach & arugula / bacon / gorgonzola

red onion / black pepper / shaken vinaigrette

{TR CAESAR} $5 | $13crisp romaine / shaved parmesano-reggianno

fontina / housemade garlic croutons

{THE RUSTIC APPLE} $9arugula / radicchio / crisp apple / dried cranberries

tx pecans / goat cheese / maple cider vinaigrette

{GREEK GARDENER} $13chilled zoodles / artichoke hearts / cherry tomato

black & kalamata olives / cucumber / basil pine nuts / feta / tomato vinaigrette

{add natural chicken $3/$6, steak $5, shrimp $5}

Saladssolo | for the table

{THE NUTTY GRAPE} $9mixed greens / pistachios / prosciutto / red grapes

maytag bleu / pistachio-white balsamic

BOSS HOG $18spicy red sauce / armour pepperoni / caio stix

genoa salami / bacon / fontina / smoked sea salt{pro tip - add pepper relish for a spicier kick!}

CHUY’S AL PASTOR $17 pineapple-tomatillo salsa / al pastor puerco / fontina

queso fresco / onion / cilantro / avocado crema

{CASTILLO ELOTE } $10roasted corn / cotija cheese / sour cream

hot sauce / cilantro / pickled red onion / cauliflower crisps{Pro tip - add Temptress Brisket or TR Bacon - $3}

{BLISTERED JALAPENO BITES} $10tillamook cheddar pimento / TR sausage / bacon cracklingscaramelized onion / garlic / bread crumbs / cilantro ranch

{KW’S CHICKEN & CIABATTA} $11roasted chicken breast / avocado smash / spinach

arugula / mango-pineapple pico de gallo / la spiga ciabatta

REAL GOOD

SPARKLING & ROSE

10 | 33Villa Maria Rose, New Zealand Gloria Ferrer Royal Cuvee, Sonoma 60Veuve Clicquot, France 90

Ruffino, Prosecco, Italy ( 375ml ) 17LaMarca Prosecco, California ( 187ml ) 9TR Mimosa 6

Chardonnay, Pinot Noir, Cabernet 7

HOUSE WINE GLASS | BOTTLETR Homemade Sangria (Red or White) 6

DRINK

EAT

MONDAY-FRIDAY from 3PM-6PM

$2 OFF SELECT DRAFT BEER

$4 WELL LIQUOR

$5 HOUSE WINE

$7 ROSSA COCKTAILS

~AND~

MARGARITA MONDAY

$5 Rossa Ritas (3-6)

LADIES NIGHT TUESDAY

1/2 O� All Wine Bottles (3-close)

WHISKEY WEDNESDAY

$5 Rossa Mules (3-6)

TEQUILA TOAST THURSDAY

33RG Corazon &Casa Noble Reposado,

Casamigos Blanco - $5 (3-6pm)

FUNDAY SUNDAY

$5 Mimosas & Bloodies (’til 3)

$5

VINNIE’S CHEESE BREAD

MA’S HOMEMADE MEATBALLS

KILLER TX SAUSAGE QUESO CUP

CHEF’S DAMN GOOD DEVILED EGGS

$7

ARTICHOKE FONDUTA

CASTILLO ELOTE WRAPS

BLISTERED JALAPENO BITES

$9

B.Y.O. PIZZA (UP TO 3 TOPPINGS)

COCKTAILS WINE

WHITE

Ruffino Lumina Pinot Grigio, Italy 8 | 27Ca’ Montini Pinot Grigio, Italy 10 | 33

Villa Maria Sauvignon Blanc, New Zealand 8 | 27Rombauer Chardonnay, Napa 70The Calling Chardonnay, Sonoma 15 | 55Meiomi Chardonnay, California 13 | 42William Hill Chardonnay, Napa 9 | 30

Washington Hills Riesling, Washington 8 | 27

REDColumbia Valley Cabernet, Washington 10 | 33Freakshow Cabernet, Lodi 13 | 42Robert Hall Cabernet, Paso Robles 15 | 55Round Pond Cabernet, Napa 65

25 | 85Jordan Cabernet, Alexander Valley

Faust Cabernet, Napa 95Nickel & Nickel “Bella Union” Cab, Napa 90

Caymus Cabernet, Napa 125Stags’ Leap “The Leap” Cabernet, Napa 190

Mercer Family Malbec, WA 10 | 33

Ruffino Aziano Chianti Classico, DOCG 11 | 36Luigi Bosca Malbec, Argentina 60

Ghost Pines Red Blend, St Helena 13 | 42

Meiomi Pinot Noir, Sonoma 13 | 42B-Side Pinot Noir, North Coast 12 | 40

15 | 55Dobbes Estate Pinot Noir, Willamette OR85Flowers Pinot Noir, Sonoma

Skyfall Merlot, Washington 10 | 33

Orin Swift 8 Years in the Desert, Napa 60Prisoner Red Blend, Napa 80

Amancaya Malbec/Cabernet, Argentina 13 | 42

HAND CRAFTED

{ROSSARITA} $10tequila infusion / fresh orange juice / fresh lemon

sangria float

{BAJA BEAR} $10casamigos añejo / grand marnier / lemon

lime / OJ / agave / cabo salt

{LEMON BASIL CRUSH} $10infused deep eddy vodka / muddled basil

yellow chartreuse / fresh grapefruit

{HIBISCUS HIGH-FIVE} $1033RG bourbon blend / brandy / hibiscus / lime

{PRESTON RD.} $11skyy vodka / st-germain / amarena cherries

fresh grapefruit / lime

{ROSSA MULE} $11fruit infused bourbon / fever tree ginger beer

fresh lime

{THE SPEAKEASY} $1133RG whistlepig 10yr / benedictine / house bitters

orange / amarena cherry

{TR’S AWARD WINNING BLOODY MARY} $9Pop’s secret pepper infused vodka

classic tomato mix / seasoning / pickled veggies

HAPPY HOUR!OUR STORY

Pizza and beer. For years, these two magic words have existed in delicious harmony. But in our grab-a-slice and chug-a-cold-one world, Taverna Rossa is here to take this tried & true pair to the next level.

Passionate about creating a “remarkable” experi-ence through great food, drink, service and atmo-sphere, Preston Lancaster and his partner Tony Smith set out to create their own favorite pizza restaurant & bar in a community they grew up in and are proud to be a part of.

Settling for nothing less than handmade good-ness and hometown flavors, each pizza is loaded with locally sourced ingredients like Texas sau-sage from Hamm’s Meat Market in Downtown McKinney, TX, applewood smoked bacon, smoked Texas brisket, provolone, goat cheese and Taverna Rossa sausages that are so local, they’re home-made.

Enjoy your pie with an ice-cold brew from one of our many on-tap, craft beer selections. Or, for our guests wearing their fancy pants, we offer one-of-a-kind craft cocktails, an awesome whis-key program and a variety of hand-picked wines.

Taverna Rossa is a place to make yourself at home and rest your feet, but make sure you can still tap ‘em along to the live bands that play on Fridays and Saturdays. From blues to country to rock, even the music has local flavor.

So grab your friends, grab your appetite and leave your old-school pizza principles at the door. Because at Taverna Rossa, we’ve crafted pizza and beer into a serious slice of amazing.

Old Forester Single Barrel 5 | 105 | 105 | 10

12 | 246 | 125 | 10

5 | 109 | 186 | 127 | 149 | 185 | 10

5 | 10

5 | 104 | 8

Knob Creek Single BarrelKnob Creek Rye

Knob Creek 25th AnniversaryMaker’s Mark Private SelectElijah Craig Small Batch

1792 Full Proof NcFBlanton’s Single BarrelWeller 107 Antique NcF

WhistlePig Old World 12 Year

Corazon Tequila Reposado Barrel Aged

Russell’s Reserve Single Barrel

Casa Noble Reposado Single BarrelThe Real McCoy 5 Year Rum

5 | 9S&C Burning Chair Bourbon

5 | 9S&C Second Glance Whiskey6 | 11S&C Lip Service Rye

WhistlePig Rye 10 Year

33RG

SPI

RITS

HAND-SELECTED SPIRITS

WWW.33RESTAURANTGROUP.COM

K R I ST I N W I S N I E WS K IDirector of Operations

P R E STO N L A N CAST E RFounder + CEO

TO N Y S M I T HVP + Partner

**ITEMS ON OUR MENU MAY CONTAIN WHEAT, EGGS, DAIRY, SOY, FISH, PEANUTS, TREE NUTS, OR SHELLFISH

ALLERGENS. WHILE WE OFFER GLUTEN-FREE ITEMS, OUR KITCHEN IS NOT GLUTEN-FREE. PLEASE INFORM

YOUR SERVER OF ANY ALLERGIES.

{BACKYARD PUNCH} $933RG real mccoy rum / bacardi lime

prickly pear / pineapple / orgeat / lime

{ROSELLE SPRITZ} $1033RG casa noble reposado / mi campo blanco

elderflower / roselle infusion / lemon / prosecco

{HILL COUNTRY SMASH} $1033RG rye blend / white peach / lemon / mint