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ISO 9001 : 2000

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Page 1: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

ISO 9001 : 2000 ISO 9001 : 2000

Page 2: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

ObjectiveObjective

Introduce the concept of ISO 9001 StandardIntroduce the concept of ISO 9001 Standard

Highlight important areas of ISO 9001 StandardHighlight important areas of ISO 9001 Standard

Briefly introduce the system requirements of ISO 9001 StandardBriefly introduce the system requirements of ISO 9001 Standard

Page 3: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

What is ISO 9001: 2000What is ISO 9001: 2000

Quality Management System Requirement Standard from International Organization for Standards

Quality Management System Requirement Standard from International Organization for Standards

Replacement for previous ISO 9001 / 9002 and 9003 standards of 1994

Replacement for previous ISO 9001 / 9002 and 9003 standards of 1994

Introduced considerable conceptual changesIntroduced considerable conceptual changes

Applicable to all types of Organizations with possible permissible omissions of certain requirements

Applicable to all types of Organizations with possible permissible omissions of certain requirements

Page 4: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

ISO 9001:2000ISO 9001:2000

QMSResource

management

Measurement, analysis &

improvements

Product Realization

Management

Responsibility

Continual Improvement cycle

General requirements

General requirements

Page 5: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

ISO 9001 : 2000 – ModelISO 9001 : 2000 – Model

CU

ST

OM

ER

SC

US

TO

ME

RS

Quality Management

System

5.ManagementResponsibility

7. ProductRealization

6. ResourceManagement

8. MeasurementAnalysis and Improvement

Requirements

Satisfaction

Continual Improvement ofthe Quality Management System

ConsumptionProduct

Page 6: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

Principles of ISO 9001:2000Principles of ISO 9001:2000

Based on eight

quality

management

principles

Based on eight

quality

management

principles

LeadershipLeadership

Process

approachProcess

approach

Involvement

of peopleInvolvement

of people

System

approach to

Managemen

t

System

approach to

Managemen

tContinual

improvementContinual

improvement

Factual

approach to

decision

making

Factual

approach to

decision

making

Mutual

beneficial

supplier

relationship

Mutual

beneficial

supplier

relationship

Customer

focusCustomer

focus

Page 7: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

Principles of ISO 9001:2000Principles of ISO 9001:2000

Customer focus•Organization depends customers •Understand current & future customer needs.•Meet / exceed customer expectations

Leadership•Leaders establish purpose & direction of the organization•Should create & maintain environment to achieve organization’s objectives

Involvement of People•People of all levels are essence of an organization•Their full involvement for organization’s benefit

Process approachDesired results are achieved more efficiently when activities and

resources are managed as process

Page 8: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

Principles of ISO 9001:2000Principles of ISO 9001:2000

System approach to ManagementIdentifying, understanding and managing interrelated process as a system contributes to the organization’s effectiveness & efficiency

Continual improvementsContinual improvement of the organization’s overall performance

should be a permanent objective of the organization

Factual approach to decision makingEffective decisions are based on the analysis of data and information

Mutually beneficial supplier relationships•An organization & its suppliers are interdependent•Mutually beneficial relationship enhances the ability of both to create value

Page 9: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

Expectations of ISO 9001:2000Expectations of ISO 9001:2000

Avoid the application of systems that are separate from the organization’s business process

Avoid the application of systems that are separate from the organization’s business process

Enable the development of a Quality system that is fully integrated into the normal operations of organization’s business

Enable the development of a Quality system that is fully integrated into the normal operations of organization’s business

Enable Continual improvements of the system for enhanced customer satisfaction

Enable Continual improvements of the system for enhanced customer satisfaction

Enable compliance to statutory & regulatory requirementsEnable compliance to statutory & regulatory requirements

Page 10: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

Process approachProcess approach

Process definition Set of interrelated or interacting activities which transforms

inputs into outputs

Process definition Set of interrelated or interacting activities which transforms

inputs into outputs

Ensure continual

improvements

Ensure continual

improvements

Identify the

processes

Identify the

processes

Do it for all value adding processes Do it for all value adding processes

Establish measuring criteria

Establish measuring criteria

Identify the Interactions

to other processes

Identify the Interactions

to other processes

Identify the Inputs & outputs

Identify the Inputs & outputs

Page 11: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

Process approach – Process approach – Continual improvements of ProcessContinual improvements of Process

PDCA CycleProcesses in terms

Of Added Value

DO

Continual improvements

of Processes based on

objective measurements

ACTION

Measure results of process

Performance and effectiveness

- Objective Measurements

CHECK

Understandings &

meeting requirements

PLAN

Page 12: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

E.g. - Purchasing ProcessE.g. - Purchasing Process

Performance Measurements

•Delivery status – On-time, On spec, NCP etc

•Supplier evaluation

Performance Measurements

•Delivery status – On-time, On spec, NCP etc

•Supplier evaluation

Outputs• Receipt of

Material on right condition

• Right Quality Right Quantity

• Right Time

Outputs• Receipt of

Material on right condition

• Right Quality Right Quantity

• Right Time

Purchasing Procedure

Purchasing Procedure

Interactions to•Storage•Inspection and Testing•Manufacturing•Finance

Interactions to•Storage•Inspection and Testing•Manufacturing•Finance

Inputs• Required

item / quantity / date

• Applicable specs

• Supplier source

• Suppliers capability to meet our requirements

Inputs• Required

item / quantity / date

• Applicable specs

• Supplier source

• Suppliers capability to meet our requirements

Page 13: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

Provision of resources

Human resources

Infrastructures

Work environment

6 Resource Management

General requirements

Documentation Requirements

Planning

Customer related processes

Design & development

Purchasing

Production & service provision

Management Commitment

Customer focus

Quality policy

Planning

Responsibility, authority & communication

Management Reviews

5 Management Responsibility

8 Measurement Analysis & improvement

System Requirements / Structure System Requirements / Structure of the Standardof the Standard

4 Quality Management System

7 Product Realization

General

Monitoring & measurement

Control of NCP

Analysis of data

Improvements

Page 14: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

44 - - Quality management systemQuality management system

4.1 General

requirements

4.1 General

requirements

Identification

of processes

required

Identification

of processes

required

Criteria and

methods to ensure

Operation & control

Criteria and

methods to ensure

Operation & control

Availability of

information &

resources for

operation & control

Availability of

information &

resources for

operation & control

Monitoring and

Measuring of

processes

Monitoring and

Measuring of

processes

Continual

improvements

Continual

improvements

Page 15: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

44 - - Quality management systemQuality management system

Quality Policy

Quality Objectives

Quality Manual

Procedures required by the Standard

Procedures required for planning, operation & control of Organization activities

Records

4.2 Document requirements

Page 16: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

5.5 Responsibility authority & communicate

5.4 Planning

55 - - Management ResponsibilityManagement Responsibility

5.1 Management commitment

5.2 Customer focus

5.6 Management Review

5.3 Quality policy

Quality objectives

QMS planning

General

Review inputs

Review outputsInternal

communication

Management representative

Responsibility & authority

Page 17: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

55 - - Management ResponsibilityManagement Responsibility

Development, implementation and continually improvement of QMS

Development, implementation and continually improvement of QMS

Communication of importance of•Regulatory & statutory requirements•Meeting customer requirements•Quality Policy & Quality objectives•Responsibilities & authorities

Communication of importance of•Regulatory & statutory requirements•Meeting customer requirements•Quality Policy & Quality objectives•Responsibilities & authorities

•Appointment of Management Representative

•Conducting Management Reviews

•Providing required resources

•Appointment of Management Representative

•Conducting Management Reviews

•Providing required resources

Establishment of•Quality Policy•Quality Objectives

Establishment of•Quality Policy•Quality Objectives

Identification of Customer requirementsIdentification of Customer requirements

Top Management’s commitment

Top Management’s commitment

Page 18: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

55 - - Management ResponsibilityManagement Responsibility

Evidence must be provided to show that the Management is committed to the above requirements

Evidence must be provided to show that the Management is committed to the above requirements

Auditors could speak to and audit Top Management (E.g. MD / Directors) to establish their commitment to the management system

Auditors could speak to and audit Top Management (E.g. MD / Directors) to establish their commitment to the management system

Page 19: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

6.4

Work Environment

6.3 Infrastructures

66 - - Resource ManagementResource Management

6.2

Human Resources

General

Competence, awareness & training

6.1

Provision of resources

Page 20: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

66 - - Resource ManagementResource Management

Resources required toImplementing, monitoring & continual improvementsEnhance Customer satisfaction by meeting customer requirements

Resources required toImplementing, monitoring & continual improvementsEnhance Customer satisfaction by meeting customer requirements

Human ResourcesHuman Resources

InfrastructuresInfrastructures needed to achieve product conformity

InfrastructuresInfrastructures needed to achieve product conformity

Work environmentWork environment needed to achieve product conformity

Work environmentWork environment needed to achieve product conformity

Resource Managemen

t

Resource Managemen

t

Page 21: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

66 - - Human ResourcesHuman ResourcesEnhancedEnhanced

Competent on the basis of appropriate education, skill and experience

Competent on the basis of appropriate education, skill and experience

Define competencies for people performing work affecting product quality

Define competencies for people performing work affecting product quality

Provide training or actionsProvide training or actions

Evaluate effectiveness of the training / actionsEvaluate effectiveness of the training / actions

Employees should aware importance of the activity being performed

Employees should aware importance of the activity being performed

6.2 Human

Resources

6.2 Human

Resources

Page 22: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

7.6

Control of monitoring measuring devices

Control

Preservation of product

Validation of processes

Identification & traceability

Customer property

7.5

Production & service provision

Verification of purchased products

Purchasing process

Purchasing information

7.4

Purchasing

Design planning

Design inputs

Design outputs

Design review

Design Changes

Design validation

Design verification

7.3

Design and development

77 - - Product RealizationProduct Realization

7.1

Planning of product realization

Identification of customer requirement

Review of customer requirement

Customer communication

7.2

Customer related processes

Page 23: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

77 - - Product RealizationProduct Realization

Quality objectives of Products – SpecsQuality objectives of Products – Specs

Processes, procedures to realize product

Processes, procedures to realize product

Verification, validation, monitoring, inspection and testing of product

Verification, validation, monitoring, inspection and testing of product

Record to demonstrate conformanceRecord to demonstrate conformance

7.1

Planning of Product realization

7.1

Planning of Product realization

Page 24: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

77 - - Product RealizationProduct Realization

Review of requirements related product prior to acceptance / commitment to customers - ability to meet customer requirements

Review of requirements related product prior to acceptance / commitment to customers - ability to meet customer requirements

Effective communication with customer in relation to

•Product information•Sales order handling•Customer feedback •Customer complaints

Effective communication with customer in relation to

•Product information•Sales order handling•Customer feedback •Customer complaints

Identification of Customer / Market requirements

•Specified by customer•Requirements taken for granted•Statutory / Regulatory requirements

Identification of Customer / Market requirements

•Specified by customer•Requirements taken for granted•Statutory / Regulatory requirements

7.2

Customer related processes – (Sales)

7.2

Customer related processes – (Sales)

Page 25: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

77 - - Product RealizationProduct Realization

Design inputs and outputsDesign inputs and outputs

Review and verification, validation and control of changes•Accuracy•Potential hazards & faults•Corrections•Evaluations against lessons learned

Review and verification, validation and control of changes•Accuracy•Potential hazards & faults•Corrections•Evaluations against lessons learned

Planning•Effective & efficient•Expectations of interested parties•EHS

Planning•Effective & efficient•Expectations of interested parties•EHS

7.3

Design and Development –

(Product)

7.3

Design and Development –

(Product)

Page 26: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

Clause 7.3 Design ProcessClause 7.3 Design Process Design plan

7.3.1

Design Review7.3.4

Design validation7.3.6

Design Input 7.3.2

Design changes7.3.7

Design Process

Design verification7.3.5

CUSTOMER

Design Output 7.3.3

USERS

Page 27: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

77 - - Product RealizationProduct Realization

Supplier evaluationSupplier evaluation

Verification of purchased product – Inspection and testing

Verification of purchased product – Inspection and testing

Degree of control depends on effects of subsequent processes and effect on final product

Degree of control depends on effects of subsequent processes and effect on final product

7.4

Purchasing

Purchasing is done in controlled manner to ensure that purchased products conforms to specific requirements

7.4

Purchasing

Purchasing is done in controlled manner to ensure that purchased products conforms to specific requirements

Page 28: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

77 - - Product RealizationProduct Realization

Product characteristics (Specs)

Product characteristics (Specs)

Procedures and work instructionsProcedures and work instructions

Suitable equipments to manufacture. Monitoring and inspection & testing

Suitable equipments to manufacture. Monitoring and inspection & testing

Product release, delivery and post deliveryProduct release, delivery and post delivery

Process validationProcess validation

Identification and traceability Identification and traceability

Customers property

Material supplied by customers – e.g.. 3rd party blending

Customers property

Material supplied by customers – e.g.. 3rd party blending

7.5

Production and service provision

Manufacturing / service provision under controlled condition to ensure conformity of product

7.5

Production and service provision

Manufacturing / service provision under controlled condition to ensure conformity of product

Page 29: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

77 - - Product RealizationProduct Realization

7.6 Control of monitoring and measuring devices

Control and Calibration of equipments used for monitoring, inspection and testing

7.6 Control of monitoring and measuring devices

Control and Calibration of equipments used for monitoring, inspection and testing

Page 30: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

88 - - Measurement, analysis Measurement, analysis and improvementand improvement

8.2

Monitoring & measurements

8.4

Analysis of data

8.5

Improvement

8.3 Control of non conforming product

Measurement of product

Internal audits

Customer satisfaction

Measurement of processes

Corrective action

Preventive action

Continual improvements

8.1

General

Page 31: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

88 - - Measurement, analysisMeasurement, analysis and improvement and improvement

To demonstrate•Conformity of the product•Conformity to QMS requirements•Continually improvements and the effectiveness of the system

To demonstrate•Conformity of the product•Conformity to QMS requirements•Continually improvements and the effectiveness of the system

8.2 - Monitoring and Measurements•Customer satisfaction / perception•Internal audits - conformity planned arrangements of QMS and ISO9001

•Monitoring and measurements of processes – to determine / demonstrate ability of processes to achieve required results

•Monitoring and measurements of product – Conformity to product requirements

8.2 - Monitoring and Measurements•Customer satisfaction / perception•Internal audits - conformity planned arrangements of QMS and ISO9001

•Monitoring and measurements of processes – to determine / demonstrate ability of processes to achieve required results

•Monitoring and measurements of product – Conformity to product requirements

8.3 - Control of NCP•To assure that NCP products are identified and controlled to prevent unintended use / delivery

8.3 - Control of NCP•To assure that NCP products are identified and controlled to prevent unintended use / delivery

8.1 - To demonstrate•Conformity of the product•Conformity to QMS requirements•Continually improvements and the effectiveness of the system

8.1 - To demonstrate•Conformity of the product•Conformity to QMS requirements•Continually improvements and the effectiveness of the system

Page 32: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

88 - - Measurement, analysis Measurement, analysis and improvementand improvement

8.4 - Analysis of data

Collection and analysis of data generated through QMS activities to verify suitability, effectiveness and continual improvement of the system

8.4 - Analysis of data

Collection and analysis of data generated through QMS activities to verify suitability, effectiveness and continual improvement of the system

Analysis shall provide information related to

•Customer satisfaction / perception

•Conformity to specs, requirements

•Trends of processes and products

• Opportunities for preventive actions•Suppliers

Page 33: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

88 - - Measurement, analysisMeasurement, analysis and improvement and improvement

8.5 - ImprovementsContinual Improvements

•QMS needed to be continually improved

8.5 - ImprovementsContinual Improvements

•QMS needed to be continually improved

Corrective action•Actions to prevent recurrence of NCP, NCR etc

•Includes reviews, determination of causes, need of action, implementation of action, review of action and maintenance of relevant records

Corrective action•Actions to prevent recurrence of NCP, NCR etc

•Includes reviews, determination of causes, need of action, implementation of action, review of action and maintenance of relevant records

Preventive action•Actions against potential non conformities to avoid their occurrence

•Includes identification of potential non conformities, cause, need for action, implementation of action, review of action and maintenance of records

Preventive action•Actions against potential non conformities to avoid their occurrence

•Includes identification of potential non conformities, cause, need for action, implementation of action, review of action and maintenance of records

Page 34: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

Criteria for measurementsCriteria for measurements

–Internal audits•Effectiveness & efficiency of processes•Opportunities for improvements•Use of data / information•Effective & efficient use of resources•Adequacy, accuracy and performance of measurements•Relationships with customers/ suppliers/ other interested parties

–Internal audits•Effectiveness & efficiency of processes•Opportunities for improvements•Use of data / information•Effective & efficient use of resources•Adequacy, accuracy and performance of measurements•Relationships with customers/ suppliers/ other interested parties

–Financial measurements

•Prevention cost

•Non conforming / failure cost

•Lifecycle cost

–Financial measurements

•Prevention cost

•Non conforming / failure cost

•Lifecycle cost

Self assessmentSelf assessment

–Satisfaction surveys for customers and other interested parties

•Feedback on products•Customer & market requirements

–Satisfaction surveys for customers and other interested parties

•Feedback on products•Customer & market requirements

System performanc

e

System performanc

e

Page 35: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

Criteria for measurementsCriteria for measurements

–Inspection and testing of incoming, in process and final product

–Product verification

–Product validation

–Inspection and testing of incoming, in process and final product

–Product verification

–Product validation

–Process capability / process validation

–Reaction time

–Cycle time / throughput (Capacity)

–Utilization of technology

–Waste reduction

–Cost reduction

–Process capability / process validation

–Reaction time

–Cycle time / throughput (Capacity)

–Utilization of technology

–Waste reduction

–Cost reduction

ProductsProducts

ProcessesProcesses

Page 36: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

Pros and ConsPros and Cons

More business oriented. Less procedure oriented More business oriented. Less procedure oriented

Company wide involvement Company wide involvement

Mutual benefit to all interested parties Mutual benefit to all interested parties

Customer focus than product focus Customer focus than product focus

More resource demanding ??More resource demanding ??

Continual improvements Continual improvements

Less emphasis on documentation Less emphasis on documentation

Page 37: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

Challenges in implementing Challenges in implementing ISO ISO 9001:20009001:2000

Communication

Management Support

Other employee Support

ISO 9001:2000

Encouragement

Page 38: ISO 9001 : 2000. Objective Introduce the concept of ISO 9001 Standard Highlight important areas of ISO 9001 Standard Briefly introduce the system requirements

Thank You