Heights Hotelbar, bistro & coffee shopIsle of Portland, Dorset DT5 2ENT 01305 821361 www.heightshotel.comPhoto by Sheila Hunn

PINK CHAMPAGNE & ROSE PEARL CHEESECAKEA perfect light summers day dessert to finish off your meal, made with pink Champagne, rose pearls & ricotta served with Champagne sorbet & Dorsetclotted cream

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When dining on a dinner inclusive package, dishes with a * will be charged as a £5 supplement across the menu

coffee £2.60latte £2.80cappuccino £2.80mocha £2.80espresso £2.80pot of tea £2.60speciality tea £2.80hot chocolate £3.50

LIQUEUR COFFEES

A black coffee, with a shotof your favourite spirit,topped with floating cream—delicious!

Tia Maria, Jamesons,Cointreau, Spiced rum,

Brandy or Khalua £5.95

coffee etc.

V — vegetarian G — gluten free

Ⓥ — vegan

All of our food is prepared in a kitchen where nuts, gluten and other food allergens are present.

Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance please let us know before ordering.

Ask your Server!

£3.95 each

Chefs steamed seasonalvegetables

Roasted cauliflower & parmesan cheese

Roasted beetroots glazedwith balsamic sauce

Portland honey & rosemary roasted potatoes

Sweet potato fries, skinny fries or rustic fries

House salad

STEAK SAUCES

Blue Vinny cream

Black pepper cream

Diane sauce(Brandy & mustard)

sides &sauces

HAND PICKED LYME BAY SCALLOPS Pan fried locally caught scallops wrapped in pancetta then sat on a white pudding ringwith crushed peas, drizzled with teriyaki sauce

£11.00*

PORTLAND CRAB TOWER GAtlantic prawns with Portland crab sat on sliced cucumber & tomato withmixed leaves surrounded by tomato mayonnaise

£9.50

Candied beetroots roasted under local brie in a pastry tartlet glazed withPortland honey sat with baby leaves & baby beetroot pearls

BEETROOT & BRIE TARTLET V £7.95

Please ask your server for today’s soup of the day served with locally baked breadSOUP OF THE DAY £6.25

Fruity chicken, duck & black bean & sweet chilli vegetable spring rolls saton mixed leaves with garlic mayo & hoisin sauce

TRIO OF SPRING ROLL SELECTION £7.25

Homemade Portland crab cakes sat on a watercress salad withsweet chilli sauce & clementine chutney

PORTLAND CRAB CAKES £8.50

8OZ WESSEX SIRLOIN STEAK £21.00*With vine tomatoes, wild mushrooms, fries, onion rings & peas

BEEF STROGANOFF G £17.95Strips of beef fillet, shallots & wild mushrooms flamed in Brandy then reduced inDorset cream served with rice & baby spinach leaf

Melt in your mouth belly of pork roasted in Dorset cider sat on braised red cabbagewith caramelised diced potatoes coated with a creamy cider sauce, with toffee apples

DORSET CIDER ROASTED PORK BELLY G £16.95

MEDALLIONS OF BEEF £17.95A trio of beef medallions lightly sealed then sat on a croute with homemade chicken liver pate,caramelised onions, baby spinach & duchess potatoes coated with a port wine jus

A honey roasted rump of lamb cooked to your liking sat with candied beetroots & thymeroasted potatoes coated with a deep madeira & rosemary jus

PORTLAND HONEY ROASTED LAMB RUMP G £19.00

A succulent chicken breast jam packed with chorizo mousse sat on black puddingroasted pots with baby carrots & vine tomatoes coated with a red wine jus

CHICKEN & CHORIZO £16.95

A delicious risotto cooked in a vegetarian broth with wild mushrooms, baby spinach& avocado served with asparagus fritters

£16.00SPINACH & AVOCADO RISOTTO V Ⓥ

A chargrilled melt in your mouth ostrich steak capped with Dorset red cheddar, sat on sautéedpotatoes with horseradish jam & asparagus spears with a wild mushroom & red wine coating

5OZ OSTRICH STEAK COOKED TO MEDIUM RARE G £19.95*

FRESHLY STEAMED CLAMS & MUSSELSWith a garlic and white wine cream served with crusty bread & fries

£15.50

£20.00*SEAFOOD PLATTERA delightful array of Portland crab, spicy prawn fritters, steamed clamsand mussels in a garlic cream sauce, salmon & dill terrine, served witha crisp salad, pickles & crusty bread

£18.00CRISPY FILLETS OF SEA BASSPan fried fillets of seabass sat on tarragon mashed potatoes with babyspinach leaves, cherry tomatoes surrounded by a Portland crab cream

A creamy homemade chowder with Portland crab, prawns, mussels,smoked haddock, potatoes & Lyme bay scallops, cooked in a white wineDorset cream

PORTLAND CRAB CHOWDER G £16.95

MANGO TART TATINSeasonal mangos baked in salted caramel under a puff pastry lidcapped with homemade papaya ice cream

TRIO OF OREO SHORTBREADA trio of homemade Oreo shortbread with layers of Dorset clotted cream &fresh raspberries crowned with a delicious homemade cookie dough ice cream

RHUBARB & GINGER BREAD & BUTTER PUDDINGFreshly cooked rhubarb spiked with ginger then baked in Dorset eggs & creamusing local bread served with a jug of vanilla custard & rhubarb chutney

PORTLAND BILL ICE CREAM - OUR CLASSIC!Set on Portland rock candy, layers of raspberry sorbet & vanillaice cream topped with Dorset whipped cream & an orange sorbet beam

PORTLAND MESS GCrushed meringues, Dorset whipped cream & strawberries

dessert All homemade desserts £6.50 each

Please look at our homemade ice creams board for your choiceHOMEMADE ICE CREAMS £5.00

CHESIL CHEESEBOARDDorset red, blue vinny & coastal heddar wedges, goats cheese with red& green stuffed olives drizzled with olive oil, candied beetroots withbalsamic, served with herb crostinis & homemade Portland pickle

£9.00

Sundried tomato couscous, beetroot ravioli with basil pesto & root vegetable kebabssat with balsamic & sweet chilli sauces

£16.00TRIO OF VEGETABLE DELIGHTS V

Dusted with Cajun spices then oven roasted sat on our own tomato& saffron seafood paella, served with crunchy locally baked bread

LOCALLY CAUGHT MONKFISH TAIL G £18.95

Portland lobster, Lyme Bay scallops & king prawns, in a whitewine dill cream with linguine, capped with parmesan shavings

PORTLAND LOBSTER, KING PRAWN& SCALLOP LINGUINE

£22.00*