islandtime magazine - may / june

MAY/JUNE 2012

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The True South Pacifi c.

VANUATUParadise found.

SAMOALiving it up on Upolu.

May/June 2012 islandtime 3

ContentsTonga Feature ...................................4Vanuatu Feat ure ..............................10 Fa’a Samoa Feature ........................22America Samoa ...............................25 Cook Islands ...................................26Fiji ...................................................28People of the Pacifi c .......................29Coral Coast, Fiji ..............................32Niue ................................................33Hawaii ..............................................34New Caledonia ...............................36Norfolk Island ..................................38Samoa ............................................39Tahiti ...............................................40Tonga ..............................................41Vanuatu ...........................................42

HAWAI’I TOURISM AUTHORITYPh: (09) 977 2222

Email: [email protected]

NEW CALEDONIA TOURISMPh: 0800 Noumea


AMERICAN SAMOA VISITORS BUREAUPh: +1-684-6999805


COOK ISLANDS TOURISMPh: (09) 366 1106


NIUE TOURISM OFFICE NZPh: 0800 359 437


NORFOLK ISLAND TOURISMPh: 0800 359 437


SAMOA TOURISM AUTHORITYPh: (09) 379 6138

Email: [email protected] www.samoa.travel

TAHITI TOURISMEPh: 0800 TAHITI (824484)

PO Box 106-192, Auckland, NZ www.tahitinow.co.nz

TONGA VISITORS BUREAUPh: (676) 25 334

Email: [email protected] www.thekingdomoftonga.com

TOURISM FIJIPh: (09) 376 2533

Email: info@tourismfi jinz.comwww.fi jime.com

South Pacifi c National Tourist Offi cesVANUATU TOURISM OFFICE NZ

Ph: (09) 277 6060Email: [email protected]

www.vanuatu.travel

PUBLISHERFran McDermott

[email protected]

Island Media11A Seaside Avenue,Waterview Auckland 1026, New Zealand

www.islandtime.co.nz

EDITORMatt Taylor

[email protected]

ASSOCIATE EDITORPeter McDermott

[email protected]

CONTRIBUTING WRITERSScott Lee, Mike Hall

COPY EDITORMark Barratt-Boyes

DESIGN & PRODUCTIONMacWork Design & Print


Mondo Tasting Lounge - Destination Tahiti

Hawaii Tourism Presentation Vanuatu Roadshow at SkyCity

COVER IMAGEHumpback Whale calf breaching,Tonga Photography: ©marinethemes.com/Kelvin Aitken

Robert Thompson and Laura Wadsworth Gordy and the Mondo Girls The VIP table!

Darragh Walshe, Hawaii Tourism and Jane Carruthers, Auckland AirportRichard Elliot, Air Vanuatu and Jacquie Carson, Vanuatu Tourism Offi ce NZ Thomas Tait, GM from Holiday Inn Vanuatu presenting to Kiwi agents.

Trips to rememberIt doesn’t matter how much you plan a trip, you never really know what it’s going to be like until you get there. And that’s the beauty of travel. Good or bad, it’s always an adventure.

Our writer Scott Lee has been on many, with more than 50 trips to the Pacifi c! So when he came back from Tonga and said it was the best time he’d ever had, we were one, a bit envious and two, we couldn’t wait to read about it. Inside you’ll see why Scott fell in love with Tonga. It’s a top story.

In April, Fran and I made our way to Vanuatu. We’d both been there on numerous occasions, but like Scott, we rated this trip our best. The weather was amazing, we met lots of great people, sampled some delicious local cuisine and went a few places we’d never been before. It’s a fantastic place and we’ll defi nitely be back.

Our fi nal destination of this issue was Samoa. A new experience for me, and I loved every minute of it. The country is blessed with a stunning natural environment and a laid-back lifestyle that soon rubs off on you.

Outside our features we’ve got news updates from all over the South Pacifi c, snapshots from a variety of travel industry gigs and a great interview with Plantation Island’s 18 year veteran Api Vasu. We hope you enjoy the read, at 44 pages it’s our biggest issue yet!

Before we go, a big thanks to the Tourism Offi ces of Tonga, Vanuatu, New Caledonia, Hawaii, Samoa, American Samoa, Niue and the Coral Coast Fiji and Richard at Air Vanuatu. We appreciate your support. And of course thank you to our advertisers, we love the Pacifi c and we enjoy getting your message out to the travel trade.

Till next time, take care and safe travels.

Fran & Matt Don’t forget the LIKE us on FacebookGet updates of all our latest adventures, see photos of industry events and have the chance to WIN some great prizes.

4 islandtime May/June 2012

The Kingdom of Tonga – The Friendly Islands

Vava’u, Neiafu Harbour ©Kingdom of Tonga 2011. Photo: James Blackwood

By Scott Lee


When the British seafarer Captain James Cook visited the Tongan archipelago in 1773 he got it right when he described them as “The friendly islands”.

That trait has survived, even blossomed over the years, and today Tongans are still very hospitable and easygoing. Visitors are warmly welcomed and genuinely befriended as the Tongan people proudly show off their homeland and share their passion for their culture and traditions.

Tonga is often thought of, unfairly, as the poor cousin to better-known island destinations in the South Pacifi c. Tourism numbers would seem to refl ect that, with one tenth of Fiji’s visitor numbers and one fi fth of Rarotonga’s visiting annually (depending on how to calculate them). But, as Islandtime writer Scott Lee found out recently, Tonga has something for everyone and deserves to be seriously considered as a close, safe, tropical holiday destination.

From fi rst-time South Pacifi c travellers to the most seasoned adventurer, there are places and experiences that will rejuvenate, enthrall, entertain and spoil.


Fatai Kayak Adventures – Nuku’AlofaFatai Kayak Adventures is the perfect way to enjoy the lagoon and the small islands immediately offshore from Nuku’Alofa.

We met our guide, Vela, at Whitehouse Point at Nukuleka, just a few kilometres from Nuku’Alofa. Nukuleka is believed to be the original landing spot in Tonga when Polynesians were spreading through the South Pacifi c. It is also the old capital.

After a thorough safety briefi ng we headed out across the lagoon to Makaha’a Island. The nearly new kayaks were light and easy to paddle and we were soon skimming across the clear warm water like experts. Seabirds dived around us chasing bait fi sh on the edge of the reef and a large turtle surfaced not 10 metres from the kayaks.

After arriving at Makaha’a Island we enjoyed a snack of fresh pawpaw and coconuts before walking around the small island, stopping to talk to a group of fi shermen mending their nets ready for their next trip. They were a happy bunch, singing and laughing, totally relaxed and more than happy to stop their chores and spend time with these unexpected visitors. The island itself was pristine without a trace of rubbish – a true tropical paradise.

Back in the kayaks, we made quick work of the short paddle to Pangaimotu Island, the home of Big Mama’s Yacht Club and our lunch stop. Big Mama’s is one of those South Pacifi c gems. A huge falé (hut) built in the traditional Tongan style, it has a sand fl oor, open sides, a collection of well-loved wooden furniture, fl oral tablecloths, a semi-circular bar and huge decks. As we approached the falé, Big Mama fi lled the doorway. She welcomed us inside with a smile as broad as her hips.

A favourite haunt of yachties, the roof and walls are covered in nautical fl ags and sailing paraphernalia. Greetings from sailors from every corner on the earth are scrawled on the walls. It just oozes character and I’m sure it’s seen its fair share of wild nights.

A relaxing swim and sunbathe on their beautiful beach was followed by a snorkel out to the wreck of a Chinese fi shing boat on the edge of the reef only 50 metres from shore. We spent an easy hour paddling back to the mainland and the end of a great day.

Fatai Kayaks offer trips of varying length, the most popular being the Island Hop Adventure, which lasts 6.5 hours and starts with your hotel pickup and breakfast on the beach. They can customise tours to suit your group and timetable. Don’t miss Mama’s Yacht Club!

Tongatapu – eating outA quick chat with some resident businessmen revealed the top eating spots in Nukualofa. They recommended the Cottage Breeze, Little Italy, The Waterfront Café and Friends. The best coffee in town was to be found at Friends, Fresh Café or the new Coffee Post. Try the Villa McKenzie for fi sh and chips on a Friday night or the Emerald Restaurant for Chinese on a Sunday.

Friends in downtown Nukualofa became a favourite. Whether it was an island breakfast of grilled tuna, poached eggs, kumala (kumara) and hollandaise sauce, or the marlin eggs bennie, it was hard to beat.

For a magnifi cent traditional feast don’t go past the Liku’alofa Resort. The venue is a huge traditional falé on the beach backing onto the cliffs and limestone caves. With chunky wooden furniture, a sandy fl oor, banana leaves as tablecloths and the semi-circular stem of the banana plant as a plate, it’s the perfect setting for a traditional Tongan feast.

Baked fi sh, octopus, sea cucumbers and suckling pig are served along with half a dozen vegetables from the village gardens. At the end of the meal there is a cultural performance and dance in the limestone caves and the band plays until the small hours.

©Kingdom of Tonga 2011. Photo: James Blackwood

Tongatapu. ©Kingdom of Tonga 2011. Photo: James Blackwood


Vava’u – the pearl in the kingdomFlying into Vava’u it is easy to see why it is known as Tonga’s most scenic region. Thirty-four islands and a labyrinth of reefs stretch as far as the eye can see. Limestone cliffs drop straight into deep blue water. White sandy beaches fringe the islands where yachts sit quietly at anchor in the turquoise water. It’s like New Zealand’s Bay of Islands, except with palm trees and the temperature is 10 degrees warmer.

Yachting in Vava’uEach year from June to November over 500 private yachts head to Vava’u, now recognised as one of the world’s great cruising destinations - right up there with the Bahamas.

A myriad of deep channels, waterways, encircling reefs and secluded anchorages make it a safe and sheltered cruising ground. Abundant fi sh life, clear water with visibility of up to 50 metres and one of the best harbours in the South Pacifi c – the aptly named Port of Refuge – complete the picture. In short, it is paradise.

Several operators offer yachting experiences from a few hours to a week or more. Visitors can share a scheduled trip, hire a boat and skipper or experienced sailors can enjoy a bareboat charter. Various designs and sizes of boats are available.

Cruising in Vava’u is considered easy with sheltered waters and plenty of anchorages, and it’s always possible to fi nd a secluded spot for the night.

Visitors are welcome in the local villages and unlike most destinations, no payment is expected upon entry. A fi sh or two always goes down well, though.

Vava’u – Ene’io Botanical GardenEne’io Botanical Gardens are the result of one man’s love of nature and his life’s work. As the Minister of Agriculture for Tonga, Hanileli Fa’anunu travelled the South Pacifi c. Along the way he collected many exotic palm and fl ower seeds to germinate and nurture in his fi ve-hectare garden. Now, after 40 years, he has 550 plant species from 107 plant families spread throughout his self-described “freelance garden”.

You can walk through the gardens at your leisure, take a guided tour or join in a cultural tour that showcases traditional uses of the various plants. The medicinal plant tour is particularly interesting as the garden staff explain the plants that were, and still are, used for traditional medicinal cures.

Nonu (called noni in other parts of the Pacifi c) seems to be a cure-all - a true elixir of life and something Hanileli takes daily. With his fl awless skin, clear eyes, bountiful energy and quick mind, he is a walking advertisement really. At 75 he has recently married a woman 30 years his junior and he has three young children.

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Ene’io Botanical Garden-Hanileli Fa’anunun ©Scott Lee



GT fi shing in Vava’uVava’u is famous as a fi sherman’s paradise, so when the chance came to chase giant trevally, known as GT, around the offshore islands and reefs, I couldn’t believe my luck.

Kurt Carlson, known locally as GT Kurt, is an unassuming American who spent his career as a technician at the observatory in Hawaii. Along with his wife Kim he now runs Lucky’s Guest House and GT fi shing tours straight out from their private beach.

Kurt spent two years researching the fi shing options available locally before opening for business, ensuring his clients get the most from their day. His six-metre Boston Whaler centre-console boat and Shimano fi shing gear are immaculate (not always the case in the islands) and he is well set up with a huge range of popper lures and stick baits.

The labyrinth of reefs and islands that stretch the 20 kilometres offshore and along the coast ensure there are always sheltered waters to fi sh, and there seemed to be a neverending array of baitfi sh wherever we ventured. Kurt really knows his stuff and expertly positioned the boat to allow me to fi sh the most likely spots. We fi shed for about four hours, catching one giant trevally and two bluefi n trevally, one of which was only two centimetres short of the world record!

We also missed two other large GTs, one of which would have been about the magical mark of 100 pounds or 45 kilos. As is the custom with sport fi shermen, all the fi sh were released to fi ght another day.

Whale watching in Vava’uWhale watching in Vava’u is big business, as it is recognised internationally as being one of the easiest locations in the world to get close to these impressive mammals. Each year from June to November several species of whales, including the majestic humpbacks, come to Vava’u to breed.

Several operators offer trips of various lengths to swim with the whales and sightings are almost guaranteed. To ensure the whales are not harassed or disturbed while breeding, all the operators are licensed and monitored. Some operators offer underwater hydrophone systems to record the whale song, which is a great souvenir to take back home.

Vava’u diningThe tourism infrastructure in Vava’u is not as developed as Tongatapu but it is still easy to get a great meal. All the boutique hotels offer tasty menus, mostly taking advantage of the fresh seafood and local produce on offer.

On the waterfront you can’t do better that Mangos, a favourite haunt of the yachting fraternity. With probably the best kitchen in Vava’u and internationally trained chefs it is also popular with the expats. Built over the water, it is the base for fi shing competitions and the place to watch sport on their big screen, even if the games are recorded and played two days later!

The best coffee in town is the Tropicana on the main road. Open from 6am, it has internet access and an information centre, and the radio chatter from yachties on channel 26 is always interesting. They also do packed lunches for your island adventures.

Another favourite is Ovava restaurant, Tongan for banyan tree. The night we visited the choices for mains were mahi mahi fi llets, wahoo steaks and lobster, all caught that day. And don’t forget the Tongan Beach Resort for a sunset cocktail and seaside dining.


Fishing off Vava’u Island. ©Kingdom of Tonga 2011. Photo: James Blackwood

©Scott Lee



Off the beaten trackIf Tongatapu is for tourists and Vava’u is for travelers, then ‘Eua is for adventurers and eco-tourists. Often referred to as the forgotten island, ‘Eua is the least developed in the Kingdom of Tonga. Infrastructure and visitor facilities are minimal but the island offers sensational diving and the chance to see truly unspoilt natural beauty.

It is home to the largest national park and the largest tract of virgin rainforest in Tonga. It is also the only place in the world where you will fi nd the magnifi cent koki or red-breasted musk parrot.

A nature-lover’s paradise, ‘Eua offers hiking, bush walks, horse riding, whale watching and diving. Easily accessible from Tongatapu it is only an eight-minute fl ight (the shortest commercial fl ight in the world) or a 2.5 hour boat trip.

Staying on ‘EuaWhile there are several guesthouses on ‘Eua the most reliable one with a restaurant is The Hideaway. The Hideaway is rustic, mostly built in the traditional falé style but it has six new modern falés that are comfortable and have hot showers. Meals consist of whatever was caught that day and fresh vegetables.

A short path leads down to the coral coast where you will fi nd a traditional fale. From June to November you can sit in the shade, drink in hand, and watch humpback whales frolic only 200 metres from the shore.

Diving Cathedral CaveIf you are looking for adventurous diving, ‘Eua has it. With pristine reefs, abundant fi sh life and underwater caves and tunnels, it has it all – including underwater visibility often stretching to 50 metres or more.

Deep Blue Diving is based at Ohanua where the ferry docks overnight after its short voyage from Tongatapu. After a thorough safety briefi ng and a comprehensive fi t-out we motored the four kilometres from their base to the northern tip of the island.

As we were on the leeward side of the island, protected from the southeasterly trade winds, we hugged the coast only 50 metres from the coral reef. Sheer cliffs dropped straight onto the beaches or reef and the lush rainforests forced their way to the cliffs’ edge. Another safety briefi ng, a full explanation of the dive, a check of our underwater hand signals and we were off.

Cathedral Cave is for experienced divers and although I’ve done a lot of diving, I admit to being rather apprehensive. Dropping to a depth of 25 metres we approached the cave entrance, a large horizontal slit in the reef, and edged inside.

The cave roof had collapsed thousands of years ago, so rays of light descended the depths and played with the cave fl oor. Even underwater we could hear the surf pounding on the reef above, and long fi ngers of bubbling water reached down towards us before returning to the turmoil of the surface. Ten large dogfi sh tuna, the largest weighing about 23 kilos, swam around us, oblivious to my thoughts of tuna sashimi.

We ventured about 75 metres back into the cave before returning to the cave entrance, a safety stop and the surface. The poster says, “Feel the fear and do it anyway!” I did, and the feeling of elation was well worth my initial apprehension. What a buzz!

Cathedral Cave ©Scott Lee

The Hideaway

Vava’u ©Kingdom of Tonga 2011. Photo: James Blackwood

Tongatapu ©Kingdom of Tonga 2011. Photo: James Blackwood


Feature

©Matt Taylor


Paradise foundVanuatu is a land of diversity. From north to south it stretches 900 kilometres and in between are 83 beautiful islands that are home to fl awless beaches, live volcanoes, coffee plantations, tropical gardens, land divers and a hundred more things you’ve never even imagined.

By Matt Taylor

Amongst all this splendor are a people who provide visitors with a genuinely warm welcome. People are happy here, and why wouldn’t they be.

They live in a laid-back tropical paradise where life is about as carefree as you can get. Lucky for us Kiwis, we’re only a three-hour fl ight away.

Port Vila, on the island of Efate, is the fi rst stop for international travellers and a great place to start your Vanuatu adventure. This bustling little town lies around the beautiful natural harbour. There’s good food around just about every corner and plenty of accommodation options from top-end resorts to budget level.

Port Vila and aroundThere are plenty of half-day and full-day tours to choose from in Port Vila and one of the best places to start is Evergreen Tours. This locally owned tour company has been operating for seven years and has around 10 tour options running daily.

One of their feature tours is the inspirational and educational Cascades and Coffee Tour. First stop is Port Vila’s most visited attraction, the Cascades Waterfall, where experienced guides will escort you to this spectacular natural swimming spot that’s surrounded by rainforest. After a relaxing swim, it’s off to the Tanna Coffee factory.

While the actual coffee beans are harvested on Tanna Island, they get shipped here for roasting and packaging. Of course there’s the opportunity to sample this fi ne coffee, but travellers can also hear a fascinating explanation of the coffee-making process.

The Summit GardensWith 11 named gardens spread over 10 hectares, The Summit Gardens is the largest tropical garden in the South Pacifi c. It’s only 10 kilometres from Port Vila, so it’s easy to visit and a great place to spend a few hours. There are literally thousands of different species to see and their expert guides will tell you about the different plants and their traditional uses.

An important part of the operation is The Distillery, a small, on-site factory that presses various plants to produce essential oils used to create a range of natural soaps, candles and body care products (which are for sale in the gift shop).

Admission is 1500 vatu (the local currency) for adults (about NZ$19.50) and 750VT for children aged fi ve to 14 years. Those who don’t want to go on their own can take one of The Summit’s organised tours which pick you up from Port Vila.

The Summit Gardens

Cascades Waterfall

Port Vila Harbour



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Straight from Mother EarthAnother company making use of unique local ingredients is Volcanic Earth. Their chemical-free products are made from natural Vanuatu fl ora, including Virgin Coconut Oil, Tamanu oil (known as a skin-healing agent), Ngali oil (known for its pain relief) and the purifi cation and exfoliating qualities of volcanic ash and volcanic pumice.

The products aren’t just good for the skin, they’re also good for the community, with sales of these ingredients being a valuable source of income for some of the most disadvantaged communities in the country.

For those wanting to experience Volcanic Earth fi rst-hand, they have a Day Spa with treatments that use their great products. Plus you can take a Coconut Hut Tour, which lets visitors see how Virgin Coconut Oil is made. Volcanic Earth is based in Port Vila, just a short drive or taxi ride from the centre of town.

So close, but feels so farWhen the goal is getting away from it all, Vanuatu has numerous options and some are only a short drive from downtown Port Vila. One of the fi nest is boutique property Villa 25. Located on an expansive coastal headland, Villa 25 has its own private beach with the clearest water you could ever hope to see. The property’s 3 two-bedroom villas are superbly furnished and

there’s a spectacular infi nity pool that from some angles looks like it drops into the ocean. If you want to go diving or deep sea fi shing the boats will pick you up straight off the beach. And on top of that, Villa 25 has access to a private chef who will come and cook a meal of your choosing. Now that’s service!

Further along the beach (but accessed by a different road) is Paradise Cove. With 10 self contained bungalows it’s a little bigger than its neighbour, but the chilled out atmosphere is much the same. Reggae music plays through the stereo and the bungalows are set amongst swaying palms. There’s also a fabulous restaurant, run by a Swedish chef who’s worked in some of the best kitchens on Noosa’s Hastings Street strip. As far as escapes go, it doesn’t get much better.

A total transformationBack in town the Holiday Inn has been breathing new life into its property. Over the last year or so the resort undergone a major transformation. And while it’s taken some serious investment (around $AUS12.9 million), the results are impressive. The pool area is superb and boast a kids pool complete with giant cascading water buckets, a great bar and a gym just off to the side. The top-to-bottom refurbishment of rooms that started with the Seaside Wing was fi nished late last year with the completion of the Banyan Wing. Plus a refurbished conference centre that caters for up 180 delegates, and an upgraded restaurant and lobby. Yes it’s been a big job but judging from customer and trade industry feedback, it’s been a job well done.


Joe’s Jet Ski Hire

Relaxed gaming at The PalmsThe Holiday Inn previously had a casino under its roof, but during the renovation process it was decided to relocate the casino into its own purpose-built premises. Operating as The Palms Casino, it now sits adjacent to the main guest carpark, just 100 metres from the hotel’s reception desk. Inside visitors can play blackjack, roulette and baccarat - some with minimum bets of just 100VT, so your money can go a long way! Plus there are poker machines with accumulating jackpots.

The interior is tastefully decorated and the casino has a very relaxed feel, which is a refreshing change from the big casinos in New Zealand and Australia. For travellers who like a fl utter it’s a fun place to visit and if you’re lucky, you may even walk away with some extra spending money!

They call it water mailFor a completely different experience, why not post a letter underwater at Hideaway Island. Just a 10-minute drive and a two-minute boat ride from Port Vila, Hideaway is an affordable holiday option that caters to absolutely everyone, and of course it’s famous as the world’s only underwater post offi ce.

This laid-back resort has long been a popular spot with divers, who have easy access to an amazing underwater wall that drops 100 metres down but is only 100 metres from the shore. Hideaway also lies in the middle of a marine sanctuary, making for an abundance of sea creatures and colourful coral.

Along with the families, couples and honeymooners who visit the island, Hideaway has become increasingly popular as a day trip for cruise ship passengers who stop in Port Vila. Like most visitors to the island, they can send their friends or family a postcard from under the sea.

A dose of adrenalinWhen jet ski fan Joe Gafa fi rst visited Vanuatu with his wife Josette, one of the fi rst things they did was look for a jet ski to hire. Unfortunately there weren’t any, but the situation sparked an idea. “Why don’t we spark our own?” said Joe and with that, a bit more planning (and a move from Sydney to Port Vila) Joe’s Jet Ski Hire was born. Based on Iririki Island Resort, Joe’s jet ski business is still the only one in Port Vila and it’s a great way to explore the waters in the area. He provides clients with a number of different tour options, the two most popular being the ride out to the stunning beaches of Paradise Cove or the ride out to Hideaway Island.

If you time it right, you could end up riding alongside the dolphins that call these waters home, and if you’re a snorkelling fan, Joe can also customise a tour that takes clients to some of the top spots in the area. And of course getting there and back is half the fun. Tours run at fi ve set times during the day - 9am, 10.30am, 12 noon, 1.30pm and 3pm, and bookings can be made by calling 592-7101 or emailing [email protected]

Paradise Cove

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16 islandtime May/June 2012 16 islandtime May/June 2012

www.iririki.comRelax and unwind in a tropical paradise

No better place to unwindIdyllic beaches, tropical gardens and crystal clear seas

The Waterfront Bar and GrillOne of Port Vila’s classic spots and there’s no better place to spend an hour or three. The restaurant/bar opens out onto the marina where yachts, launches and charter boats are moored. Behind them is a view to Iririki Island and the rest of the harbour. The menu lists everything from steak to ribs to salads to Mexican, but in this place the seafood is the hero.

We’re talking coconut crab, Tahitian fi sh and a mouthwatering lobster mornay that sits over a bed of rice. Put an ice-cold bottle of Tusker Beer on the table and you can understand why the patrons don’t seem in too much of a hurry to go anywhere. During the day The Waterfront is a lovely place for a relaxing lunch, and at night things heat up a bit as the band gets the crowd going.

KanpaiJapanese fans will love Kanpai. The atmosphere is super-relaxed and the food is beautiful. The chefs use fresh local seafood to create melt-in-your-mouth sushi and sashimi, plus there’s all your regular Japanese dishes like teriyaki chicken, tempura and so on. The dining deck also offers pleasant views over the harbour and back into town. For sunset dining make sure you’re seated by about 5.30pm.

L’HoustaletAfter 39 years of operation, you could safely call L’Houstalet a Port Vila institution. This festive French restaurant is a favourite spot for expats, so it obviously still does a good job of serving its customers. The steak is said to be among the best in Vanuatu, and while it’s not exactly French they do great pizza and pasta to takeaway.

Tilly’sDownstairs by the pool at Chantilly’s on the Bay Hotel, Tilly’s is always a good bet. It’s open seven days a week for breakfast, lunch and dinner and has great harbour views. They’re probably best known for their all-day Sunday brunch, which is popular with the locals.

La TentationLocated right in the heart of town, this is the place for tasty tapas and a spectacular sunset view.

Mangoes RestaurantSaffron risotto served with fresh calamari, prawns and green peas and fresh herbs. Poulet fi sh wrapped in a banana leaf with ginger, coconut milk and herbs. Mango prawns sauteed in garlic butter and served with sweet banana salsa. A meal here is a must.

Port Vila. Food, glorious foodThe food in Vanuatu is very good. The beef on Santo is considered world class and plenty of Kiwi expats will swear it’s better than our own. The seafood? As you’d expect, Vanuatu’s clean waters provide a bounty for local restaurants. Add in the French infl uence and a fusion of Pacifi c fl avours and you have a holiday destination that delivers some of the best fare anywhere in the Pacifi c. Here are just a few for starters.

Promotion


Vanuatu’s iconic resort remains one of its bestYou fi rst spot Iririki Island Resort and Spa on the drive into Port Vila. It’s just that sort of place - it stands out from so many places in town. The classic over-water fares lined up along the shore, the long jetty and the lush green vegetation of the island have long been a symbol of Vanuatu’s push into tourism industry and it’s still that way today.

The island off the islandEvery island feels different to the mainland and Iririki is no exception. It’s just a fi ve-minute hop from town, but on arrival you feel the calmness. Gone is the traffi c, the dusty streets and the noise, apart from the birds which make the island their home and the cruisey reggae music the locals love. The environment also rubs off on the resort’s guests, who seem relaxed and in no rush to be anywhere in particular.

There was a time when Iririki focused on the couples market but everyone is now welcomed. The accommodation ranges from bungalows for couples to two-level apartments that can sleep a family of fi ve.

The resort has embraced the family friendly theme with a total refresh of its Pikinini Club. Activities run seven days a week from 10am to 6pm and cater for children aged from three to 12 years old.

There are traditional kid’s club activities like building sandcastles, face painting, movies, nature walks and collecting shells, but there’s also a mix of modern entertainment with Nintendo Wii games. There’s still lots for kids to do beyond the Pikinini Club. They’ll love the four-tiered pool complex, plus there’s acres of space to explore.

Finding NemoTucked away at the back of the island (the side opposite the town of Port Vila) is Snorkellers Cove, which almost feels like a secret spot. The water is warm and clear, with plenty of coral outcrops to discover just offshore. All you need to do is grab a snorkel, mask and fl ippers from the hut that’s set up there.

By 8am the cove is bathed in sunshine, so it’s a great way to start the day and get some exercise before breakfast. If you go around 5pm you’ll see the spectacular sunset. The cove has plenty of loungers so you can spend all day there if you want!

Romance deliveredIririki’s three-course deck-side dining option was created for couples. In the afternoon, resort staff will come to your room and set up a table with a crisp white tablecloth, scattered petals and a bouquet of fresh fl owers. They’ll even dress the deck with pink sashes.

The scene is set and all you have to do is pre-order an entree, main, dessert and drinks off the delicious menu and a waitress will deliver each course at the time of your choosing. The beef carpaccio melts in your mouth and the steamed yahoo is a real treat. If you can fi t it in, go for the tiramisu.

Prepare to be pampered Iririki’s Frangipani Spa has all the essentials for holiday pampering. Guests can choose from a variety of facials, massages, body wraps and hand and foot therapies and know they’ll be in very good hands.

Iririki’s General Manager, Nathan Bucknall, says a number of Port Vila locals come to the resort for their spa treatments, which is always a good sign of quality. Many of them book with Mary, the resident therapist, whom they describe as having “the best hands in Vanuatu!” After 80 minutes of a full body massage we’re sure you’ll agree.

People make the placeIririki offers an outstanding holiday experience. The island has a feel that’s unique in Vanuatu. There’s accommodation to suit, plenty of dining options, two different pool areas, a games room, great snorkelling and spectacular views from all over the island.

But it’s the people who make the difference. Under the guidance of Bucknall, the staff are attentive and contented, which all adds up to a happy holiday for guests.

Island style on Iririki


per night

• Spacious fully self contained • All rooms with stunning ocean views• Free Wi Fi throughout • Family friendly

• Five minutes to fi ne restaurants and ten minutes to Port Vila CBD.

To view our fi rst year very special rates go to www.nasamaresort.com/apartments

Agency bookings commissionable

Phone: +678 28009 Email: [email protected] www.nasamaresort.com

Vanuatu’s Newest Resort

Santo and the Champagne CoastEspiritu Santo (or Santo) is the largest island of Vanuatu. It’s home to some of the whitest beaches you could imagine, blue holes, caves and some of the best diving in the world. A great way to start exploring Santo is by taking a drive down the East Coast Road, which is where you’ll fi nd the Champagne Coast.

At the northern end of the road sits Champagne Beach, one of the most beautiful and most photographed beaches in Vanuatu. (The picturesque horseshoe bay got its name from the fresh spring water that bubbles up from the sea).

Despite it’s beauty the beach remains mostly crowd-free, in fact most people fi nd they have the place to themselves, unless you happen to be there when a cruise ship is around.

Santo is also famous for the several blue holes dotted along the Champagne Coast. These wonderful swimming spots aren’t signposted, so unless you’re on an organised tour you’ll need to ask one of the locals where to fi nd them!

One of the best is the Matevulu Blue Hole, which can also be accessed by kayaking up the river from the Turtle Bay Resort or the Oyster Island. Further up the road is Jackie’s Blue Hole and the last one is the Blue Lagoon, which featured in the Hollywood movie starring Brooke Shields!

If all that exploring gets a little taxing, the Moyyan Spa is the perfect place to put your feet up. The Wild Ginger Room features a soak tub, double massage tables and a shower for body rituals such as wraps and polishes.

The Orchid Room is available for manicures, pedicures, lash and brow tinting, and all the other treatments women seem to love. Yes, getting pampered here is a treat, but then so is visiting Santo itself.

Getting thereFlights to Santo leave Port Vila daily and land at Pekoa Airport.

See www.airvanuatu.com

Exploring the outer islandsMost visitors who come to Vanuatu stay on Efate. Unfortunately, that means they miss out on some of the country’s most beautiful and most interesting sights. With some 80 islands making up the archipelago, there’s never going to be enough time to visit them all, but here are a few highlights that should be on every traveller’s list of must do’s.


Tanna. Explosive funHome to just over 30,000 people, Tanna has a huge variety of sights and activities. Visitors can swim in underwater caves, snorkel past some the best coral in the country, ride through the jungle on horseback, visit secret waterfalls and experience a culture that continues to live by its age-old traditions. However, its biggest drawcard remains Mt Yasur, one of the world’s most accessible live volcanoes. (Four-wheel-drive vehicles can get to within about 10 minutes walk from the edge of the crater.) This impressive natural attraction is one of the most popular in Vanuatu and it’s an unforgettable sight.

Ash-laden smoke has smothered the surrounding landscape, creating a scene like something from another planet. The level of explosive activity varies, but it’s always best to view Mt Yasur at dusk and into the night, when red-hot magma makes its own fi reworks display against the dark sky.

Getting thereFlights to Tanna leave Port Vila daily and land at White Grass Airport. See www.airvanuatu.com

Pentecost. The real home of bungyThe bungy jumping phenomenon created by AJ Hackett is one of New Zealand’s best-known international exports, but his inspiration came from the original land divers of Pentecost Island.

The process starts when local men and boys build the jumping tower. This can take about fi ve weeks using natural materials straight from the forest. When the tower is complete, each diver selects his own vine, which is then checked by a village elder to make sure it’s strong enough and long enough. Ten centimetres can mean the difference between life and death, so it pays to be careful. As the men prepare to jump, the women sing and dance at the base of the tower. A raised hand indicates he is about to jump.

Now the crowd falls silent. With a clap of his hands the diver leans forward and drops to the ground with his arms crossed. When performed correctly the diver’s hair will touch the ground, making it fertile for the following year’s yam crop. The ritual, known as Nagol or N’gol, takes place every Saturday between April and June, and seeing it fi rst-hand is a once-in-a-lifetime experience.

Getting thereThere are four fl ights a week from Port Vila and Santo. Day tours and overnight trips are also available from April until the end of June every year. See www.airvanuatu.com

www.evergreenvanuatu.com

Vanuatu’s Leading IndigenousInbound Tour Operator

“We know the islands the best”

www.hideaway.com.vuFor bookings call +678 22 963

Snorkel, kayak, sail or scuba dive in the clear, calm waters of our marine sanctuary... Enjoy the soothing sound

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in our beachfront restaurant and bar. Tours daily.

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A few words of BislamaIn the late 19th century, thousands of Ni-Vanuatu people were forced to work on plantations in Australia and Fiji. Because there was a mix of languages being spoken on the plantation, a form a pidgin English developed. This was the origin of the Bislama language spoken by Ni-Vanuatu people today. Here’s a few of the basics:

How much is that?Hamas long hem?

I don’t know.Mi no save.

How are you?Olsem wanem

WaterWota

Thank youTankyu

My name is....Nem blong mi

Did you know?In 2006 Vanuatu was Number 1 in the Happy Planet Index - a global survey to fi nd the happiest people in the world!

Vanuatu Fast FactsClimateAlthough the climate varies from the north of the country to the south, as a rule the dry season runs from May to October (average temperature 23o Celsius,) and the wet season from November to April (28o Celsius).

CurrencyThe local currency is the Vanuatu vatu. At the time of writing NZ$100 was buying approximately 7200VT.

Entry requirementsA passport validity of six months is requested from the entry date into the country. New Zealanders are automatically issued a stay of 30 days. This can be extended up to four months at the Department of Immigration in Port Vila and Luganville.

TimeVanuatu is one hour behind New Zealand ie, noon in Auckland is 11am in Vanuatu.

Mobile phonesVanuatu has two GSM digital networks, Telecom Vanuatu and Digicel. If you don’t have mobile roaming on your New Zealand mobile, it’s easy to buy a SIM card package.

ElectricityVanuatu has the same plugs and voltage as New Zealand.

AirportInternational fl ights land at Bauerfi eld Airport, which is only a 10-minute drive from Port Vila.


Samoa’s main island is a South Pacifi c gemWhen you talk visitor numbers, Samoa is behind the heavyweights like Fiji and the Cook Islands. But put those statistics aside and Samoa offers a travel experience to match any in the South Pacifi c.

The main island of Upolu is the fi rst stop for international visitors, with Faleolo International Airport about 30 minutes drive from the capital of Apia. Apia is also the commercial centre of Samoa, so many of its visitors are there on business or for government-related work.

The two most popular places to stay are the Tanoa Tusitala Hotel and the legendary Aggie Greys. Both have everything a business traveller could need, but they do it in different ways. Tanoa is a fi rst-class resort with a thoroughly modern feel, while Aggies has a rich history you can feel as soon as you step inside the front doors. Either way, guests are always in good hands.

Seeing the sightsApia-based Samoa Scenic Tours is the biggest and most experienced tour operator in the country - they’ve been operating for 43 years. They also offer a one-stop-shop service for overseas agents who want one company to organise transfers, accommodation, rental cars and of course tours.

Living it up on UpoluTheir full-day South Coast tour is one of their most popular. It takes in a mix of cultural sites such as the impressive Bahai Temple outside Apia, and natural wonders like Papapaitai Falls and Sopoaga Falls. The tour includes a two-hour lunch stop at beautiful Vavau Beach, complete with a delicious barbecue and cold Valima beer!

Islandtime was lucky enough to have Savai’i-born Chris as a guide. He used his extensive knowledge and natural humour to give our group fascinating insights into Samoan culture and its history. He also told us the story of his full-body tatau (tattoo), explained the signifi cance it held for his family and recounted the agonising pain he went through to get it. It’s a story I’ll never forget.

Exploring the South CoastMany of Upolu’s visitors make their way to the South Coast, where there’s something to suit any budget. Backpackers gravitate to the stunning white sands of Lalomanu Beach, where they’ll fi nd traditional open-air fales and cabins from around NZ$50 a night. It’s pretty basic and bathroom facilities can be shared, but the festive atmosphere and crystal-clear waters more than make up for the lack of luxury.

Head west from Lalomanu on the main coast road and you’ll fi nd a variety of top-end options, including the highly impressive Seabreeze Resort. Virtually rebuilt from scratch after the 2009 tsunami, the Seabreeze is a boutique honeymoon hideaway. It’s set into a cliff with its own private beach, fantastic pool and a magnifi cent open-air restaurant that runs along one side of the bay. Further along the coast the well established Sinalei Resort and Spa offers another slice of Samoan luxury.

Lalomanu Beach


A hole lot of funSwimming in the To Sua Trench is an absolute must. It’s down on the south coast (there’s a big sign on the main road, so it’s easy to fi nd) and the entry fee is only $7. Access to this massive water hole is via a wooden ladder - it is high and steep, but most people will be confi dent enough to negotiate the climb.

The water in the hole is crystal clear and because the underground trench links up to the ocean, the unusual mix of fresh and sea water creates random warm spots. What really makes the experience is the view up - with the rock, lush foliage and blue sky creating a stunning vista.

South Pacifi c Spa excellenceGiovanni Rossi, the General Manager of Aggie Greys Resort, calls its Manaia Spa “the best place in the South Pacifi c” and it’s not hard to see why. The stunning complex of a spa, gym, sauna, chill-out room and spa pool is set inside a rainforest, fi ve minutes walk from reception.

“There’s no need to play a CD of relaxing music here, we just listen to the birdsong,” says Giovanni, who was Spa Manager before taking up the GM role at the resort. The forest also supplies the raw ingredients for Manaia Spa to make all its own products. “We make everything here using fruits like papaya, banana and coconut to create 100 percent organic products for all our treatments.”

For anyone wanting holiday pampering in Samoa this is the place is a must-see. And with heavenly treatments like their signature coconut scrub and coconut milk massage, why not!

Teeing it upSamoa isn’t known as a golf destination, but there are still some fun options for golf nuts and hackers alike. If you’re based in or around Apia, the Royal Samoa Country Club is certainly worth a visit. The 18 hole par 72 course feels like it’s from small-town New Zealand - very casual, very friendly, a little rough around the edges but extremely affordable (18 hole green fees are about $12) and loads of fun!

The highlight is the one-of-a-kind sixth hole. It’s a short par three with a green that’s completely hidden by rainforest ie, you tee off into a green abyss, walk down the track and hope your ball has landed somewhere where you can fi nd it!

Another great option is The Penina Course, which sits alongside Aggie Greys Resort. Penina is recognised as Samoa’s best course and hosts the country’s biggest tournament, The SIFA Samoa Open in late September.

A different optionChris from Samoa Scenic Tours has a great quote: “The world is like a book. If you only read one page you only get a small part of a story.”

That sums up the experience on Upolu. It’s about experiencing different people and a different place, a place to match the best the Pacifi c has to offer.

Manaia Spa

Seabreeze Resort

Sopoaga FallsTo Sua Trench

Chris from Scenic Tours makes coconut cream


Here you can relax around the lagoonside pool, dine at a choice of five restaurants, indulge in a therapeutic spa treatment or play a round of golf. There is also a great kids club and children under 12 years stay, play and eat free.

Escape to Samoa’s Coastal Paradise In a land where unspoiled customs, culture and courtesies still exist, we invite you to share our piece of coastal paradise for your next tropical escape. Aggie Grey’s Lagoon Beach Resort & Spa offers a whole new holiday experience in Samoa.

WWW.AGGIEGREYS.COM/RESORT

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Tourism Exchange puts Samoa put in the spotlightIn late March a mix of wholesalers, agents, brokers and media made their way to Apia for the Samoa Tourism Exchange 2012, Samoa largest travel industry event. This year also marked the fi rst time the Fa’a Samoa Roadshow ran alongside The Tourism Industry Forum.

The Fa’a Samoa Roadshow started the eight-day exchange programme with over 30 local operators meeting with Australian and United Kingdom buyers. The Kiwi contingent included representatives from Air New Zealand Holidays, Executive Travel Group, Infi nity Holidays, Go Holidays, House of Travel, The Travel Brokers, Lifestyle Holidays, Student Flights, Flight Centre and United Travel.

With the buyer-seller appointments completed on the fi rst day, the Kiwis spent the next fi ve days exploring the main islands of Upolu and Savaii, taking in popular attractions, including the spectacular To Sua Trench and the wide range of properties dotting Samoa’s beautiful coastline.

“Feedback from the road show has been very positive and this year’s event will build momentum for the future,” said Fasitau Ula from the Samoa Tourism Authority’s Auckland offi ce.

“We also asked the industry to give us an honest assessment of Samoa as a travel destination. These responses have gone to the Samoa Tourism Authority in Apia, where they’ve already started to implement them,” Ula said.

The two-day Tourism Industry Forum wrapped up the Samoa Tourism Exchange. This part of the event brought together industry experts who spoke on a diverse range of topics.

The included sales techniques, making more online sales, leadership tactics and climate change in tourism. This provided valuable insights for local operators and gave them an opportunity to pick up new ideas from a panel of international travel and tourism specialists.

The Kiwi Contingent

Samoa Rentals

Fasitau Ula

Samoa Scenic Tours


American Samoa

Explore our islands… Experience our culture… Enjoy your holiday!

Suite #200, Level 1, Ottoville Center, Corner Ottoville & Ili’ili Rds, PO Box 4240, Pago Pago AS 96799, American Samoa Ph: +1-684-6999805 F: +1-684-6999806 E: [email protected] W: www.americansamoa.travel

Visit and discover our unspoiledPacifi c paradise, South of the Equator

Your invitation to this paradise....Pago Pago Tradewinds ToursPO Box 968, Omalata Lane 01, Pago PagoAmerican Samoa 96799Email: [email protected]: 684 733 5603 Offi ce: 684 688 7722

Pago Pago - American Samoa

Daydreaming on the Twin IslandsThe twin islands of Ofu and Olosega are home to one of American Samoa’s fi nest attractions – the stunningly beautiful Ofu Beach. Imagine swaying palms trees, a green mountainous backdrop and iridescent water and you start to get the picture. It’s a place of splendid beauty and you can pretty much have it to yourself – the combined population of Ofu and Olosega comes to a grand total somewhere around 500! And because the tourism industry in American Samoa is in its early stages, you won’t have to worry about hordes of travellers. Like most beautiful spots, it will no doubt get busier and busier, so now is probably the best time to go and visit.

Where to stayVaoto Lodge is the place to stay. They have seven rooms with one bed (rollaways are available on request), hot and cold running water, a fan, and a private restroom with shower. A nice touch is that meals are served “family style” at one large table. It’s a great way to meet people and hear the stories of the day’s adventures.

Tisa. Her bar. Her tattoo festival.Tisa’s Barefoot Bar is a well known watering hole on the island of Tutuila. It was

opened by local woman Tisa back in 1989 and after going through a few different

rebuilds (due to cyclone damage), the bar stands proud today on Alega Beach. When

she fi rst opened for business, the bar was a small fale - no walls, no doors, just fresh

ocean blowing right through.

It was only big enough for her and fi ve customers, but it didn’t matter, customers kept

coming back for the views, the vibe and the dolphins that play in the waters around

here. These days the bar is quite a bit bigger and has a restaurant that serves great

food, including a traditional feast cooked in an umu.

In 1993, Tisa sponsored the fi rst island-wide Tattoo Festival. It brought the traditional

art form to the public and has since become one of the biggest annual events in the

islands. (It was also the catalyst for the tattoo festival that runs in Western Samoa.)

One of American Samoa’s fi nest tattoo artists just happens to be Tisa’s cousin and

arrangements can be made to receive a tattoo right there in the bar - if you can take

the pain.

Tisa’s Tattoo Festival runs in October.

Cruise ship visitors enjoy a learning experienceWith more and more cruise ships making American Samoa a port-of-call, the American Pacifi c University has created a fascinating 6 hour seminar that gives visiting passengers the chance to learn about and experience a variety of historical, cultural and environmental destinations. The educational ‘trail’ is made up 11 different stops including the Pala Mangrove Lagoon, Jean Hayden Museum, Medicinal Plant Garden and Cockscomb Rock. Transport is on a classic open side bus and passengers even receive their own diploma at the end of the trip!


Cook Islands

Ultimate peace and quietMost people fl y to the Cook Islands to get away from it all, but the adventurous can take “going-remote” one step further by visiting the island of Mitiaro.

Mitiaro has only 180 inhabitants and no more than 10 cars! Mitiaro has become the fi rst island in the southern group to offer homestay accommodation run by local families, and visitors can expect delicious seafood and other local delicacies.

“For the people of Mitiaro this is a unique form of tourism and a true point of difference from the sister islands,” says Metua Vaimene, Special Projects Manager for Cook Islands Tourism. Those looking for true isolation will think it’s heaven.

Stay fi ve nights and fl y for freePacifi c Resort Aitutaki has introduced a Fly for Free special. Guests who stay for fi ve or more nights will receive round trip airfares on Air Rarotonga (up to two airfares per room booked per stay), return airport/resort transfers and daily a-la-carte breakfasts at the resort’s Rapae Bay Restaurant.

The special went on sale on April 23 and fi nishes on July 31, for travel up until March 31, 2013. It is valid for all room categories. Block out dates may apply.

Titikaveka named Rarotonga’s best beachYou want white sand perfection? Try the spectacular Titikaveka Beach on Rarotonga’s southern coast. It was recently rated the third best beach – and the highest ranked beach in Rarotonga - in the Trip Advisors 2012 Travellers’ Awards Top 10 South Pacifi c Beaches.

Considering how many beautiful beaches there are in the region it’s a real honour. But it’s also understandable. This breathtaking stretch of powder-white sand and its sparkling blue lagoon offer superb snorkeling and swimming on every tide.

Those lucky enough to stay at Moana Sands Beachfront Hotel have this wonderful beach at their doorstep, with each of the Beachfront Studios or Deluxe Beachfront Studios offering easy access to the glistening white sand.

Complimentary snorkel gear and kayaks are also provided, so hotel guests can explore the lagoon and view the schools of tropical fi sh and other sea-life. Sounds like paradise … it is.

Moana Sands Beachfront Hotel & Villas, Rarotonga offers the perfect island escape and provides comfortable spacious Beachfront Studios or 2 Bedroom Beachfront Villas each offering spectacular ocean views. With a long stretch of white sand beach and an iridescent lagoon right at your doorstep there is no better place for you to experience a truly magical relaxing holiday.

At Moana Sands we invite you to unwind and enjoy our little piece of paradise.

www.moanasands.co.ck

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Cook Islands

Atiu pushes for a bigger shareRarotonga and Aitutaki are household names with Kiwi travellers, but lesser known Atiu is aiming to boost its profi le.

One of the Cook’s best-preserved islands, Atiu has opened its fi rst visitor information centre as part of a tourism development programme. The programme has also seen the appointment of a dedicated tourism offi cer to oversee the improvement of amenities available to visitors on the island.

“Cook Island Tourism has actively marketed Atiu over the last two years and as a result has seen visitor numbers at the highest they have been for the past six to eight years,” says the Director of Destination Development, Metua Vaiimene.

Cook Islands Tourism Chief Executive Carmel Beattie has promised to ensure Atiu remains unspoilt. “All visitors will take with them are photographs and memories,” she says. “What they will leave behind are footprints in the sand and a stronger island economy.”

New look for Watergarden VillasHoneymooners and couples looking for a private Cook Islands getaway can now escape to the newly refurbished Watergarden Villas at Muri Beachcomber.

Sitting right on the shore of the stunning Muri Lagoon, the villas have undergone a major interior transformation, with new tiles, curtains, bedcovers, bedrunners and rain-head showers, along with a new scheme of vibrant colours. They’ve also managed to keep a local feel with the upgraded bathrooms featuring tamanu wood brought in from Aitutaki.

“Polynesian Paradise”

Manuia Beach ResortRarotonga, Cook Islands

www.manuia.co.ck

Enjoy our m

agical sunsets over a sparkling blue lagoon

New owners for Manuia Beach ResortExciting changes are now underway at The Manuia Beach Resort as new owners and management take control. Group General Manager Sue Fletcher-Vea, said they will invest in a number of upgrades to the property including; refurbishments and landscaping of the pool, gardens and all public areas, Polynesian inspired interior and exterior refurbishments to all rooms, new Kikau (thatching) for the roofs, upgrades to the iconic Right on the Beach Restaurant and Bar area. New Resort Managers Derek and Krisztina Webb are also on-site and have begun an extensive training programme with all the staff. New appointments in the Restaurant and kitchen have been made and the ‘Right on the Beach Restaurant’ has undergone an overnight transformation, and is once again serving quality food at a great price.


Fiji

Kids Stay, play & eat free*...

Bookings: [email protected] NZ Enquiries: [email protected] Or phone: 07 853 8174

Having just completed refurbishment of its restaurant and rooms, Plantation Island Resort now represents even better value !SPECIAL Stay 5 nights & receive 2 extra nights for FREE plus a FJ$200 F&B credit per room* *Conditions apply.

Tadrai tops for Fijian romanceTadrai Island Resort has been named in Holidays for Couples’ Top 25 Romance List for 2012. The resort is in some very distinguished company as the list also includes prestigious properties such as the Mandarin Oriental in Paris, The Cosmopolitan in Las Vegas and One & Only in Dubai.

“To be benchmarked against well established brands within seven months of operation is a huge honour,” says Tadrai Island Resorts’ Managing Director, Aaron McGrath. “Our whole emphasis at Tadrai is on providing our guests with tailored, luxurious romantic vacations - something we will continue to provide for many years to come.”

Tokoriki chef tests his skillsThe recent South Pacifi c Food & Wine Festival on Denarau Island gave local chefs the chance to work alongside internationally acclaimed chefs. Tokoriki Island Resort’s Executive Chef Rainal made the most of the opportunity.

Chef Rainal was invited to spend a week cooking with top New Zealand chef Robert Oliver, who is the author of 2010 World Cookbook winner, Me’a Kai, The Food and Flavours of the South Pacifi c (one of the world’s top-selling cookbooks). By all accounts Rainal played a key role, helping Oliver create two of his outstanding signature dishes.

New waves on offer with QameaThe reef breaks of the Mamanuca Group have long been a favourite spot for visiting surfers, but now Qamea Resort & Spa is tapping into a wealth of undiscovered waves in the north of Fiji.

The multi-award winning adults-only property has partnered with the luxury surf company Tropicsurf to give surfers a high-end surfi ng experience. During the North Pacifi c swell season from November to April, Tropicsurf will have an expert guide located in the resort.

They’ll judge daily swell and wind conditions and take guests by boat to the best breaks. The guides will also offer water safety tips and coaching for all levels of ability.

Tee off with Captain Cook CruisesImagine boarding a cruise ship, spending the next seven days cruising the around Viti Levu and playing fi ve of Fiji’s fi nest golf courses on the way.

That’s the theme of Captain Cook Cruises fi rst Golf Me cruise. Departing Denarau Harbour on September 11, this golfi ng experience will take in courses on SavaSavu, Denarau Island, Fiji Golf Club - Suva, Pacifi c Harbour and Natadola Golf Course, designed by the top golfer VJ Singh.

On top of that there’ll be a host of cultural activities, including village visits, a kava ceremony, a visit to Beqa Lagoon and a fi rewalking performance. Early booking is advised.

A la carte menu at Plantation IslandThe new Black Coral Restaurant and Bar has opened its doors at Plantation Island’s recently completed Valelevu Convention Centre. This extensive a la carte menu is packed with Fijian-inspired cuisine and all the dishes are created with the freshest local ingredients.

Black Coral will serve lunch and dinner, with dishes including coconut chilli prawns, fi let mignon and garlic-crumbed lamb cutlets.


People of the Pacific

Pacifi c Island Pacifi c Island Air & SeaplanesAir & Seaplanes

Nadi Airport, Nadi, Fiji Islands,PH: (679) 672 5642 FAX: (679) 672 5641

Email: [email protected] www.fi jiseaplanes.com

Every trip with Pacifi c Island Air & Seaplanes is a scenic fl ight over land, water and reefs, you might even see a whale or some dolphins on your fl ight!!

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A passion for peopleWhen Api Vasu was a kid growing up on the outskirts of the town of Lami, near Suva, he always wanted to work in the tourism industry. Judging by his achievements, Api’s heart and head were in exactly the right place.

Api’s journey into the tourism industry began when he studied at the School of Hotel and Catering, which was then under the Fiji Institute of Technology. After fi nishing the course, Api secured a trainee position at Plantation Island in the beautiful Mamanuca Group. It obviously agreed with him because 18 years later he’s still there!

Over time, Api has steadily worked his way up to his current role as Executive Assistant Manager. The job sees him overseeing the smooth operation of the front offi ce, reservations, medical, the craft shop, security, cashiers, the restaurant, kitchen and bars, accounts, activities, the hair salon, events and staff accommodation - in other words, almost everything at the resort!

The secret to Api’s success is probably his simple philosophy about keeping customers happy. “First of all, you must have a passion for serving customers,” he says.

“You have to be honest with them, provide a genuine service and believe you can do anything they ask for. Then the sky is the limit.

“I love meeting and dealing with customers. I feel good after assisting any of our guests and making sure they’re satisfi ed with the service we have provided. They’re my number one priority and I always want to assist them to the best of my ability,” he says.

The philosophy obviously works. This year Api was named Frontliner of the Year at the Fijian Tourism Awards, a category that recognises the contribution and commitment of a full-time professional in a management or frontline position in the industry.

“Winning the award was a real thrill, and particularly satisfying because my regular guests, industry partners and past managers nominated me for the award - people like Patrick Wong,

Api with Malolo lailai staff.

who is now the General Manager of Matamanoa Island Resort and Megan Wihongi from Aspire Travel Group in Hamilton.”

Api also credits a large part of his success to the management and owner of the Plantation Island resort, especially “the Raffe family” for having faith in him and providing a job he loves. He particularly credits the resort’s Director of Sales and Marketing, Hannah Raffe Kirsch, who has provided him with support and encouragement all along the way.

After 18 years at Plantation you get the impression Api is in no hurry to leave. “The location itself is spectacular and the staff are wonderful, which is why guests keep coming back to Plantation Island Resort over and over again,” says Api.

No doubt he’ll be there to look after them when they return.

EAT… PLAY… RELAX!

Radisson BLU Resort Fiji Denarau Island is a 5 star luxury beachfront Resort only 20 minutes from Nadi International airport, offering a myriad of resort facilities nestled around lagoon swimming pools and lush tropical gardens combined with warm genuine Fijian hospitality.

270 luxuriously appointed & spacious guest rooms & suites combined with a contemporary and unique Fijian blend • 4 restaurants and 3 bars including a pool bar • 5 Lagoon swimming pools

Tel: + (679) 6756 677 Fax: + (679) 6751 117 reservations@radissonfi ji.com www.radissonblu.com/resort-fi ji

Stay 5 nights and only pay for 4 nights

ATTEA … …ht

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The art of keeping everyone happyIt’s smiles all around at the Radisson Blu With its string of luxury resorts sitting side-by-side, Denarau offers some great holiday options for Kiwi travellers. But with so many choices, how do you decide where to stay? Do you go somewhere that’s great for the kids? Are you honeymooners looking for a special place to celebrate? Or do you want to chill out and treat yourself to some serious pampering?

You could do some research and fi nd out what each resort has to offer, you could cross your fi ngers and hope for the best, or you could stay at the delightful Radisson Blu and know you’ll have the holiday you were hoping for. And that’s the thing about this resort - everyone is catered for and everyone has a good time.

Family fun guaranteedRadisson Blu has family holidays down to a fi ne art. The kids’ club has everything to keep even the most demanding youngsters happy and the huge swimming pool has a water slide that provides hours of slip-sliding fun. Then there are the touches that could only happen in Fiji, like the early evening lamp-lighting ceremony our kids couldn’t get enough of. Last year Radisson Blu was voted one of the Top 10 Family Friendly Resorts by readers of Holiday with Kids - a good indication of their fantastic family experience.

Adults onlyIf you’re a couple wanting some peace and quiet, screaming kids aren’t recommended. Which is why Radisson Blu has a designated adults only swimming pool and why they have adults only dining options.

Room to moveAll 270 guest rooms are appointed to fi ve-star standard and the décor is a subtle blend of modern and traditional Fijian design. Rooms are equipped with all the modern conveniences and guests really appreciate the space. These rooms are big and the one and two-bedroom suites also include a kitchen, separate lounge and dining areas. Outside your door is a stunning setting of landscaped gardens, peaceful lagoons and cascading waterfalls.

The corner storeRadisson Blu has all your dining options covered, but sometimes it’s nice to do your own thing. For just these occasions the resort has its own grocery shop that stocks all the basics including a selection of alcoholic beverages.

Get connected for freeHooking up to the internet can be a costly exercise at most Fijian resorts, but Radisson Blu has taken away this headache by providing guests with Free WIFI in hot spots around the resort. If you want to check your work emails, send holiday pics to friends and family back home or just browse your favourite sites, it’s easy. (Just about every day we see someone reading the New Zealand Herald on an iPad or laptop.)

The top pickPicking a place to stay is never an easy choice, especially at a place like Denarau. Each resort has something different to offer, but for a choice that sure to please, Radisson Blu should be on everyone’s list.

What’s on the menu? Food can make or break a great holiday, but at Radisson Blu there’s no need to worry, because the team of chefs have created a range of cuisine to satisfy any taste. And of course it’s delivered with a big Fijian smile! The four main dining areas are:

Cross RestaurantThis award-winning restaurant is considered one of Fiji’s fi nest dining experiences. The a la carte menu is packed with mouthwatering dishes, the service is fantastic and there’s an extensive wine list. Once you try it you’ll keep coming back. And it’s also home to Fiji’s only kava ice cream. This restaurant is recommended for adults only.

Water CourtLocated off the main complex, overlooking the lagoon and Denarau’s only waterfall, Water Court offers contemporary Asian cuisine. The restaurant is open daily for dinner and has a full menu of specialty dishes from Japan, Thailand, Indonesia and Malaysia. There is a ‘Tastes of Asia’ menu in Orchid Lounge with two-for-one happy hour drinks from 5pm-6pm.

NeptunesWhen you have a bunch of hungry kids in tow, Neptunes is the perfect place to take them. The menu includes gourmet and gluten-free pizzas, fi sh and chips and lots of other choices for both lunch and dinner. And when the sun is setting there’s no better place to place to take in the view.

BLUBLU offers an extensive menu of fantastic fresh and light meals 24 hours a day. The menu includes favourites like calamari, Asian-inspired tom yam kung and an Indo-Fijian king prawn curry. Yum. Guests can also eat at the themed evening buffets, which feature fresh local produce. For a dining experience with a twist, there’s Fiji’s fi rst-ever dinner in the water (Lomani Wai), where guests enjoy a three-course set menu set completely in one of the hotel’s fi ve swimming pools!

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Coral Coast - Fiji

Wild Fiji on displayThe multi award-winning environmental showpiece Kula Eco Park is the breeding centre for endangered Fijian wildlife. The park displays marine life with tropical fi sh, live coral, sea turtles and Fijian fauna and fl ora in natural settings. Visitors are able to hold rare iguanas and snakes, hand-feed sea turtles and stroll among the beauty of Fiji’s wildlife and rainforests.

The park is only a kilometre from the ocean and is close to Sigatoka on the Coral Coast. The Queens Park Highway runs past the entrance.

Kula Eco Park has recently announced the successful captive breeding of a very rare genetic strain of Fijian crested iguanas from Monoriki Island. Fifteen hatchlings are now housed at Kula and are due to be released back to their natural habitat by mid-2014.

Kula Eco Park is well worth a visit to experience the fl ora, fauna, marine and animal life of Fiji’s wild side on display in remarkably natural conditions.

Diveaway is Coral Coast’s unique dive spot Diveaway Fiji, a PADI dive centre based at the Fiji Hideaway Resort and Spa and Mango Bay Resort, provides diving services for many local hotels and resorts.

The Coral Coast of Viti Levu, 20 kilometres from Nadi, provides spectacular diving for beginners and experts, with abundant fi sh and marine life and clear water. The sites, all close by, range from dramatic wall dives and coral-covered reef slopes to adrenalin-buzzing drift dives.

During April the staff at Diveaway Fiji took part in a project to raise awareness of delicate coral reef systems and encourage guests to participate in the fi rst Fiji-wide shark count! Another shark count will be held in November for anyone interested in the marine environment.

Diveaway’s groups are deliberately kept small, and as they are the only operator on their sites there is never a crowd to spoil your underwater view.

Marriages in paradiseThe long-established and popular Naviti Resort, located approximately 90 minutes from Nadi Airport, has recently been through extensive renovations. The resort, situated on its own private island, offers four excellent restaurants, three enjoyable bars, spectacular beach views and magnifi cent tropical sunsets.

It now specialises in offering idyllic romantic spots for special weddings and is the perfect place for a romantic honeymoon. The resort is about to become a special place for all romantics, with fabulous wedding packages that can easily be tailored to suit any requirements.

At the Naviti Resort, couples are able to relax and allow their personal wedding coordinator to organise everything, from a licence to the ceremony, including fl owers, photographs and catering. Whether it is a white wedding, a fun tropical wedding with colourful sulus (sarongs) or a traditional Fijian wedding complete with Fijian costumes, “masi” weddings at the Naviti Resort are truly romantic and utterly unforgetful.

Jet boat ride to cultureAward-winning Sigatoka River Safari offers an intriguing cultural experience by way of custom-built safari jet boats. After departing from the company’s base in Sigatoka, the jet-boat safaris travel up-river and visit authentic Fijian villages. Travellers are offered a unique opportunity to experience genuine village life, enjoy being part of a sevusevu (a traditional kava ceremony), sample real Fijian food and enjoy spectacular scenery. The safari is organised to ensure guests experience Fijian culture fi rst-hand.

The Sigatoka River Safari visits different villages each day to ensure visits do not encroach on the traditional way of life of the villagers and strike a balance that ensures the Fijian culture remains strong. The innovative approach and careful management ensures a unique experience of Fijian tradition and culture.

Safaris are conducted on extremely safe jet boats with experienced drivers and guides who are able to explain aspects of Fijian culture, share the history of the region and explain the legends and customs of the area.

Sundowner a year onThe Sundowner Bar and Grill has developed a reputation for relaxing lunch and dinner since it opened in May last year. Guests enjoy live music, outstanding ocean views and warm, friendly service.

The restaurant is one of half a dozen eating places offered at the Outrigger on the Lagoon. Menu highlights include prime Australian Cape Grim beef, char-grilled Nadi Bay bugs and wood-fi red pizza, and the list of wines and cocktails is extensive.

Other dining options include the Ivi Restaurant, with adults-only formal dining featuring Pacifi c continental cuisine. The resort’s main dining room, the Vale Ni Kana, serves one of Fiji’s best breakfast buffets, light lunches and nightly themed buffet dinners.

The Baravi Restaurant, situated pool-side, takes guests on an Oriental journey through India, Thailand, Singapore and China. The Kalokalo, located on the hill behind the resort, serves high tea, tapas, oysters and champagne, as well as cocktails.

Hideaway honeymoon bureTo cater further to wedding and honeymoon clients, the Fiji Hideaway Resort and Spa has designed and built a traditional Fijian bure to be used as part of its wedding packages. A winding pathway through tropical gardens leads to the private entrance of the bure, which enjoys stunning views of the coral lagoon and Pacifi c Ocean beyond. The bure has a uniquely crafted traditional thatched roof with highly polished supporting beams, decorative magi magi, a traditional Fijian rope-binding made from coconut husks, and mahogany fl oorboards.

“The Honeymoon Bure really is an exceptional experience,” says the General Manager of Hideaway, John McFadden. “It combines the best traditional Fijian craftsmanship with modern luxuries, even a private outdoor shower.

“Our Fijian Paradise Wedding package now includes three nights’ accommodation in the Honeymoon Bure, a wonderful way for a couple to start their life together,” McFadden said.

The Fiji Islands have been blessed with a tropical climate, tranquil atmosphere, beautiful sandy beaches and lush greenery. Within this small paradise on earth and situated on the south western side of the main island of Viti Levu, lies the ‘Coral Coast’. Fiji’s Coral Coast is located on a belt between Nadi and Suva, meandering along the Queens Highway with necklace shaped bays, beaches and mangrove forests. From Momi to Waidroka Bay, the Coral Coast encompasses lush greenery, beautiful sandy beaches, local villages and natural beauty. Also located within the Coral Coast is a collection of well appointed Hotels and Resorts that cater to all markets from Backpacker accommodation to Luxury accommodation.

Additionally, the Coral Coast was one of the fi rst areas to be developed for Tourism in Fiji and boasts an extensive array of activities and elegant Fijian Tradition and Culture to compliment the destination. The Coral Coast is where guests not only come to have fun and enjoy their holiday, but also to experience the true Fijian Hospitality.

The Coral Coast is one destination where, Tradition, Culture and Nature truly meet!The Coral Coast is one destination where, Tradition, Culture and Nature truly meet!


Niue

Experience the adventu re!

All major credit cards now acceptedNiue now accepts all major credit cards via the Visitor Information Centre. Whereas previously the island only accepted Visa, visitors can now use any credit card at the Visitors Centre to pay for goods and services across the island, including their accommodation and excursions.

Honorary club members on Auckland HarbourA group of Pacifi c Islands product managers were made honorary Niue Yacht Club members recently in Auckland when they took to the harbour as guests of Niue Tourism and their local representatives, Hogan and Associates. The group boarded a launch decked out with Niuean fl ags and were gifted Niue Yacht Club hats as part of their membership.

They spent the day on the Waitemata Harbour watching the start of the Volvo Ocean Race and enjoying a lunch of Niuean specialties, including uga, (pronounced “unga”) delicious coconut crabs prepared by Niue Tourism’s Vanessa Marsh.

Niue developing an events reputationNiue Island is renowned as a soft adventure eco-paradise offering excellent snorkeling, diving and fi shing, as well as unique experiences like swimming with whales, hunting coconut crabs and cultural activities. The island also has great hiking and biking tracks allowing visitors to explore its rainforest, secluded bays and scenic lookouts.

The island is building an impressive programme of events that will test participants while allowing them the opportunity to enjoy the delights of this unique Pacifi c paradise. Coming up are cycling, fi shing and multi-sports activities that will appeal to all levels of athletes and fi shermen who want to experience something just a bit different.

Niue Yachting Club … no yachts … so whatThe Biggest Little Yacht Club in the World is reputedly based on Niue Island and the club and indeed the entire island is gearing up for the peak sailing season, which begins every year in May.

The Niue Yacht Club is the only club in the world which has no yachts and nobody on the management committee has ever sailed. Remarkably, this unique yacht club offers 20 new moorings in Alofi Bay and a new clubroom of sorts at Niue Backpackers where yacht crews can relax and enjoy a base to sample the delights of Niue.

Niue is developing a reputation as a great place to visit for keen sailors and on many occasions during the sailing season Alofi Bay fi lls with boats whose crews enjoy the wonderful sailing conditions around the island.

Niue Island has great attractions for visiting sailors to enjoy in leisurely fashion during their stay, including unique geology, fantastic diving and a very welcoming community.

“We go out of our way to help cruisers when they come ashore,” says the Commodore of Niue Yacht Club, Keith Vial. “We assist with refuelling and point out where other facilities are but most importantly of all we try to ensure cruisers arrive as visitors and leave as friends.”

The club is run by a small group of volunteers as a not-for-profi t organisation. Niue is one of only 20 SailMail stations around the world which allows sailors to use email communication via radio frequencies and the closer they are to Niue the stronger the signal gets. The club uses SailMail to provide important information to potential visitors such as mooring availability.

“We may be small but we are organised,” says Vial.

Niue’s sailing season coincides with the whale season, which begins in June. The humpback whales are a major attraction for boaties as they are often right in the mooring fi eld. Visitors are treated to amazing sights with mothers basking on the surface with their calves, and sailors can drift off to sleep listening to the whales singing to each other in the bay.

There’s great sailing on uncrowded seas, fun and friendship in a unique setting and the opportunity to be hosted by the yacht club with no yachts.

Top Niue Chef completes Euro trainingYoung chef Robert Rex Jnr (aka BJ) is all set return to his Niue

restaurant after completing a training programme at Simon Gault’s top

Auckland eatery Euro. While there, BJ picked up some great tips with

Mediterranean and Asian cuisine, and he’s looking forward to bringing

that knowledge back home. It wasn’t all one way learning though, it

seems the kitchen at Euro also picked up some great pointers from

BJ about cooking with Pacifi c Island ingredients and his treatment of

seafood! All we can say is make sure you book a seat at Falalafa, BJ’s

restaurant in Niue, it will be a dining experience to remember.


Hawaii

Catching a wave in Hawai‘i (the ‘home’ of surfi ng) is a thrilling experience and attainable to all ages and sizes. Be it a ‘long board’ surf lesson with one of Waikiki’s famous beachboys or joining a group on an outrigger canoe, navigated by a local.

Pic of the Month - from the Islands of Aloha

Did you know?Flower lei are given to people for all kinds of occasions - welcome, goodbye, for birthdays, weddings, graduations and more. The type of fl ower used depends on the occasion, and different ones may be given to males and females. The materials have special spiritual and physical properties specially chosen for the giving of lei.

Natural wondersHawaii’s six major islands are home to an unrivalled collection of natural wonders, from green-capped mountains and fi ery volcanoes to brilliant sunshine and impossibly clear waters.

Kauai’s Waimea Canyon, carved from rock and lava in endless shades of colour, rivals Colorado’s Grand Canyon for pure grandeur. Oahu’s Leahi (Diamond Head crater), an ancient volcano, is perhaps the symbol of Hawaii.

Maui’s magical rainbow eucalyptus trees exhibit all the radiance and surprise of real rainbows. Hawaii Island’s Maunakea, the highest sea mountain in the world, is also one of the best places on earth to stargaze. Molokai’s sea cliffs are the tallest on earth and also among the most breathtaking. And Lanai’s Keahiakawelo (Garden of the Gods) is an otherworldly natural rock garden that reminds some of a lunar landscape.

A visit to one of our stunning landscapes will be the highlight of your trip to the Hawaiian Islands.

There will be plenty of Aloha in the air during May as Hawai‘i Tourism promotes the annual Month of Lei showcase. And what better way to start the month than with Lei Day, an annual Hawaiian custom of presenting a lei of fresh fl owers as a gift of aloha. The Hawaiian tradition of May Day is Lei Day began when a local poet and artist suggested that Hawaii’s people, who had always generously given lei to visitors, establish a special day to make and wear lei for themselves and for family and friends.

Today, celebrations include concerts, lei-making competitions and displays, and cultural pageants portraying the islands’ history through hula, song and the creation of lei. In New Zealand, Hawai‘i Tourism will be involved in several travel industry partnerships to promote the destination during the month of Lei. This includes a visit by a tourism delegation from Hawai’i as part of the Aloha Down Under Australia/New Zealand roadshow. See www.gohawaii.co.nz and search Lei Day.

Diamond Head

May is the month of Lei

Hawai’i Tourism seminar in MayHawai’i Tourism Oceania will be in Auckland on May 18 for their Aloha Down Under road show. The road show, with 22 Hawaiian partners, will host events on the Gold Coast, Brisbane, Sydney, Parramatta, Melbourne and Auckland from May 14-18.

“In 2011, Hawai‘i enjoyed a 28 percent increase in visitors from New Zealand and our Hawaiian partners want to show their aloha for the tremendous support by joining HTO on the road show next month,” said Country Manager New Zealand, Darragh Walshe.

“A record number of partners will join us this year, signifying the importance of this market to Hawaii’s tourism industry,” Walshe said. “The Kiwi visitor is also well regarded for their very high length of stay (11 days) and visits to neighbouring islands, with 39 percent visiting at least two of Hawaii’s six islands.”

The 22 partners will include representatives from each of the Hawaiian Islands, airlines, hotels, tour and attraction providers. The road show will consist of a series of trade events aimed at educating travel professionals on the Hawaiian Islands, plus live music and storytelling from local Hawaiian entertainers. Given the Friday timing of the Auckland event, the theme of the evening will be “Aloha Friday”.

Aloha is a term used throughout the Hawaiian Islands with a number of meanings – hello, goodbye, welcome and love. Aloha Friday will be a chance to let your hair down, and employees are encouraged to wear aloha attire and celebrate the end of the working week.

The event, held at the Hilton Auckland Hotel, will attempt to encapsulate the Aloha Friday theme, blending education with entertainment and transporting our travel industry guests to the beautiful islands of Aloha. Food and beverages will accompany the event, which will conclude with some major prize draws.

Waimea Canyon Kamehameha StatueMaunakea Molokai’s sea cliffs

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Hawaii

Hawaii is a sporting paradise with a wide range of water sports, golf, rugby, soccer and plenty of extreme sports being offered to locals and visitors alike.Among the most popular are softball-one of the largest participant sports in the world. Slow Pitch Softball is played widely in the United States by people of all ages and Hawaii is no exception. Leagues exist for Slow Pitch players of all ages, abilities and experience. Mens, womens and co-ed teams play on parks in all parts of Hawaii and is seen as a valuable past time from both health and social aspects.

Only slightly less popular is the more familiar (to New Zealanders) Fast Pitch Softball which is played more competitively by younger players.

October 2013 will see Oahu host the 3rd World Vintage Softball Carnival for both Slow Pitch and Fast Pitch teams from various parts of the world. Teams are expected from Australia, New Zealand, USA, Canada, England, Ireland, Scotland and around the Pacifi c. Ages of players start at 35 and with teams graded into appropriate age grouping the oldest players will be past 80.

The Carnival will be managed by Vintage Sport and Leisure Ltd of Takapuna in association with the Hawaiian Amateur Softball Association.

“Local softball teams and supporters are preparing to meet our visitors and to host them on and off the softball diamonds” said Don Meinel, Commissioner of Softball for Hawaii. “We have plenty of teams and plenty of players of all ages who enjoy the friendship and fi tness linked to sports.”

New Zealand teams are taking interest and it appears there could be good numbers taking the opportunity of combining their love of sports with a chance for a holiday in Hawaii.

“Vintage Sports have a particular interest in Hawaii and in addition to the Softball planned next year they have a Vintage Rugby Carnival planned for September, with 50 teams entered but there’s always room for more,” said Roisin Ni Chathain, the event organiser. “The Softball Carnival has just been launched but we have enquiries from New Zealand teams already. We can fi t in plenty so all enquiries are welcome.”

“Social functions planned for the Softball Carnival include a Welcome Party at Sea Life Park, Makapu’u Point and possibly an Awards Dinner on the USS Missouri,” said Roisin. “Carnivals are as much about the destination as the sport”.

Enquiries to Roisin Ni Chathain at [email protected]

Softball in Hawaii-International Tournament, 2013

Sports Events in HawaiiVintage Sports and Leisure Ltd are proud to offer a great range of sports events and tours of particular interest to New Zealand teams and competitors.• World Vintage Rugby Carnival, September 23-30, 2012-teams of players over the age of 35

from all parts of the rugby world taking part in a fun celebration of rugby at Kapiolani Park and enjoying great social activities in Waikiki. Ref: VR 2012

• World Vintage Softball Carnival, October 20-27, 2013-to be played at the renowned Central Oahu Regional Park Softball Complex for both Fastpitch and Slowpitch teams. Competition for mens, womens and co-ed teams over the age of 35-fun and friendship on and off the Diamond. Ref: VS 2013

• Harlequins Hawaii South Pacifi c Rugby Championship, October 8-13, 2013-an extensive tournament for teams of all ages and abilities to be played in 5 divisions: -Senior Mens Club; Senior Social and Semi-Competitive; Under 85 kilo Club; Masters and Womens 10-aside. Good competitive rugby at Kapiolani Park and plenty of socialising at Waikiki. Ref: HH 2013

• World Schools Golf Challenge, 2015-part of an extensive program of golf tournaments for high school teams-an inclusive event for golfers on handicaps up to 20. Boys, girls and mixed teams welcome to a Tournament that includes awards and trophies for schools and pupils-individuals (gross and net); teams (gross and net). Played on outstanding courses under championship conditions. Week long Challenge includes educational opportunities as well as golf training and instruction. REF: WSGC 2015

• World Vintage Soccer Carnival, October 2015-the 2nd World Vintage Soccer Carnival for teams from all over the world and players over the age of 35. To be played at world-class Waipio Soccer Complex featuring grades for competitive through to social teams-mens, womens and mixed. Ref: VS 2015

Coming soon Netball, Volleyball and Club Golf Tournaments.

VSL-International Sports Events Specialists

For more information contact: Dianne McDermott - Vintage Sport and Leisure LtdLevel 1, 7 Anzac St, Takapuna T: 09 486 1644 E: [email protected] W: www.vslevents.com


New Caledonia

Wild beauty on MareThe Loyalty Islands each offer their own special charm. Mare’s wild beauty, its lovely people and their heritage will enchant you. Mare’s coastline has soaring, craggy cliffs along with the ever-stunning white beaches fringed by coconut palms.

From the coast, travel inland to Mare’s cool caves and natural swimming pools. They are great for snorkelling and the turtles and the fi sh darting through the clear water will captivate you.

Back on land, explore the island’s lovely walks with a local guide.

Late April saw the visit of the fi rst cruise ship into Mare when P&O Cruises’ Pacifi c Jewel berthed at the port of Tadine.

A special jetty and boardwalk has been constructed in Mare’s Tadine Harbour to allow cruise ships to dock and provide passengers with easy access to and from the ship.

Ann Sherry, the Chief Executive Offi cer of Carnival Australia, which operates P&O Cruises, said the cruise line was thrilled to be able to offer its passengers exclusive access to Mare.

“Mare is one of the rare places on Earth that remains truly unspoiled. It has a spectacular combination of rich island culture and extraordinary natural beauty, with colourful reefs, white-sand beaches, limestone caves, grottos and a natural aquarium – it really is exquisite,” Ms Sherry said.

With tours to Yejele Beach and the local markets, passengers from the ship made a valuable contribution to the local economy. She says P&O Cruises will make fi ve visits to Mare this year.

The annual Avocado Festival from April 28 to May 1 at the Nece tribal village was another success, with exhibitors’ stalls laden with avocado and other fruit, along with vegetables, fi sh and home-made products. Local crafts were on display and the Friday buffet lunch was a highlight.

Calendar of eventsThe calendar of events for New Caledonia for the rest of 2012 looks pretty busy.

From the bustling centre that is Noumea to the Loyalty Islands we have most interests covered, from the triathlon at the end of May to the Auckland-to-Noumea yacht race in early June. Perhaps the Rally of New Caledonia is more your thing?

There are lots of regional fairs to enjoy, from the Stag and Prawn Festival in mid-May in Boulparis to the Bourail Fair in August. There are a number of music festivals or you may be more interested in the Vanilla and Honey Festival.

Traditions run deep in Kanak cultureThe traditional welcome or “coutume” is a cornerstone of Kanak culture. In its broadest sense the term coutume refers to all the social rules that govern everyday life.

Here in New Caledonia we use it to refer to the traditional welcome ceremony such as a show of respect at the beginning of a meeting or on arrival on tribal land. A simple gift is offered.

Originally this took the form of Kanak money, which was made from shells, fl ying fox fur or other materials. Today the gift is something like tobacco and a small amount of money (around CPF1000 or approximately NZ$13) is laid in a piece of material known as le manou.

The person offering the gift then explains their reason ie, to give thanks, or make a request or authorisation to enter tribal land, for instance. The person receiving the gift replies and then touches the gift as a sign of acceptance.

Pointe de Nece, Mare


New Caledonia

Au P’tit CaféThe concept behind the Au P’tit Café is to use the best local produce available to tempt and satisfy your appetite. The menu is inspired after a visit to the local market and the seasonal ingredients on offer. This will evolve into four dishes and desserts for that week.

The cafe is only open from Tuesday through Friday so the staff can enjoy the weekend with their families. Opening hours are from 11.30am to 1.30pm and in the evening from 7pm until 9.30 pm.

The meals are prepared by the chef David Cano and his team. Au P’tit Café is found on 8 Avenue Carcopino and bookings are recommended. Ask your hotel concierge if you are not confi dent with your French. Their website (in French of course) is www.auptitcafe.nc

Markets to exploreIn the local markets the stallholders are generally the growers or fi shermen selling you their freshest produce! Some markets sell not only fruit and vegetables but also fi sh, crafts and clothing. The markets are throughout the Provinces – in Mt Dore, Bourail, La Foa, Farino and the Isle of Pines in the South. In the North they can be found at Canala, Hienghene, Kone, Koumac and Piondimie. The Loyalty Islands also have markets twice a week, excluding Ouvea, which has a weekly market on a Wednesday.

In Noumea, the daily market at Baie de la Moselle has fresh produce from taro to delicious salad greens, avocados and fruit, as well as fl owers and clothing. It is open daily from 5am except for the third Monday of the month. In Ducos, Noumea there is also a Saturday market from 6am.

www.aircalin.com

New Caledonia,where the French Riviera meets the South Pacific

For more information call (09) 977 2238

New Caledonia Tourism awards Crown scholarBig congratulations go to Crown Institute tourism student Rachael Fenton, who has been awarded the New Caledonia Tourism scholarship for 2012. “We look for qualities such as strong communication skills, a positive attitude and passion for the industry and Rachael demonstrated all of these,” said Simon Duffy, General Manager of New Caledonia Tourism. Rachel will undertake work experience at the New Caledonia Tourism offi ce until the end of the year and receive $1000 towards her course. Keep an eye out for this up-and-comer!

Cabin upgrade for AircalinAircalin, New Caledonia’s international airline, is to refurbish the cabins of its Airbus A330. The aircraft will under-go the transformation between May and December.

Passengers on the refurbished aircraft will enjoy more comfort and increased services. The seats in Economy Class will provide more individual space, while the “shell” seats in the Hibiscus (business) Class will convert to a true sleeper when pushed back.

All passengers will enjoy the latest in-fl ight entertainment system with a wide range of fi lms, games and music-on-demand to choose from.

Along with the change, Aircalin staff will be wearing new modern and elegant uniforms, inspired by the company’s corporate values.


Norfolk Island

Step back in timeThe South Pacifi c Resort Hotel on Norfolk Island has launched a new evening entertainment event, The Olde English Pub Night, for all guests and visitors to the island. Guests will step back in time for a night of olde English fun and feasting set in a themed environment with a highly comical stage show. A magnifi cent three-course dinner with costumed serving staff provides non-stop interactive fun in a true olden day tradition. The three-course menu includes old favourites such as tiddly oggie, roast beef, steak and kidney pie, bread and butter pudding and other English classics. This fun evening operates on Wednesdays at 6pm and costs just $68 per person, great value for a good night out. So if you are looking for a new and different evening of entertainment during your next Norfolk holiday, try the Olde English Pub Night at the South Pacifi c Resort in Burnt Pine.

Self-guided walks through National Park At the same time as the opening of the National Park Visitors Centre, Baunti Escapes launched Norfolk’s fi rst iPod walking tour. The modern and innovative concept is provided for visitors that prefer to visit the park on their own rather than choose to go on a tour.

The iPod tour gives visitors the fl exibility to wander the park’s trails at their leisure while listening to recorded, informative commentary about the walk, and the plants and birds of Norfolk. This innovative development provides a wonderful opportunity for visitors to relax, enjoy and learn.

This modern twist to guided tours has not been seen on Norfolk Island before and is set to be a huge hit with visitors and locals alike. The Walk in the Park self-paced tour will introduce the most signifi cant aspects of the Norfolk Island National Park to be enjoyed at a leisurely pace and time.

Visitors can book an iPod and earphones for up to two days from a local tour operator, Baunti Escapes. The iPod becomes your own tour guide and covers birdlife, seascapes, the Botanic Garden and the summits.

Luxury retreat celebrates 15 years Norfolk Island is a holidaymaker’s paradise in more ways than one, with a myriad of holiday options and a style bound to suit everyone. Tintoela was Norfolk Island’s fi rst luxury boutique-style retreat and has had a long-standing role in helping to raise the island’s profi le as a high-end tourism destination. Recently celebrating its 15th year, Tintoela is looking radiant!

“Travellers are starting to recognise Norfolk as having some fantastic high-end accommodation and holiday options rivalling other high-profi le South Pacifi c Islands, and yet still managing to retain its local, friendly feel,” says Tintoela’s owner, Laurie Evans.

The retreat is sure to capture the imagination of high-end holiday seekers. Tenderly crafted by a loving island family, Tintoela is a standout and truly embodies the meaning of its name, which means “sweetheart” in the local language.

The retreat provides a rare combination of luxury and pure relaxation, peace and tranquillity. Bright and sophisticated, with an emphasis on local natural materials, it’s the world-class design, craftsmanship and landscaping at the accommodation that has created true luxury. Combined with story-book ocean views and lush, fruit-fi lled gardens, Tintoela truly becomes the most serene refuge imaginable.

Tintoela has accommodation options to suit every holidaymaker. Tintoela’s island-style homestead and two cottages are Norfolk Island’s boutique luxury retreat. Overlooking one of the island’s most scenic and serene valleys, each option has been designed with luxurious relaxation in mind.

To celebrate Tintoela’s 15th birthday, a new website, www.tintoela.com has been launched.

National Park Visitor Centre opensNorfolk Island National Park has opened a new visitor service. The modern Visitor Centre has been described as a “fi rst stop shop” for park visitors and locals.

Park Manager Dr Coral Rowston says she is confi dent the Visitor Centre is packed with all the latest information about the park and Norfolk’s natural environment that any visitor may require. “This is a milestone for Norfolk – our fi rst purpose-built visitor interpretive centre for the island,” Dr Rowston said.

“The next stage is to fi t out the interior of the centre with contemporary and interactive displays. We’re planning to have this fi nished by the end of the year. When the interior is fi nished, the centre is going to be a fi rst-class facility supporting tourism on the island.”

Norfolk Island National Park welcomes visitors to explore its stunning scenery, rich diversity of bird life and bushwalks beneath the planet’s tallest tree ferns. They can also enjoy barbecues overlooking spectacular ocean cliffs.

Visitors are able to experience natural Norfolk Island on the walking tracks through the park. Tracks wind through lush palm forests and stands of Norfolk Island pine, and some lead visitors to remarkable views of the island and the surrounding ocean. All of the tracks offer a unique walking experience.

The National Park Visitor Centre will enhance the park experience and is a welcome addition to the amenities the park is able to offer.

Bounty Day celebrationsOn June 8, 1856, 194 people arrived from Pitcairn Island to settle on Norfolk Island. They were the descendants of the famous Mutiny on the Bounty. Bounty Day is also referred to as Anniversary Day and many “famous” families still live here today, with surnames such as Adams, Christian, Buffett and Quintal.

Visitors are welcome to observe the celebrations, which take place in the World Heritage area of Kingston.

Bounty Day starts with a re-enactment of the landing of the Pitcairners down at the Kingston Pier. The Pitcairners are greeted by the Administrator and his wife, and from the pier they march to the cenotaph where they lay wreaths in remembrance.

They then march to the cemetery where hymns are sung before proceeding to Government House, where a family surnamed Quintal, Evans, McCoy, Buffett, Adams, Nobbs, Christian or Young (being descendants of the Bounty mutineers) is awarded the title of Family of the Year. The procession then travels to the Compound, where the children play games and enjoy a celebratory feast before everyone returns home to prepare for the Bounty Ball.


Samoa

Contact your preferred travel agent or visit www.samoa.travel and Celebrate Samoa!

Whether you prefer to sway in a hammock under the coconut palms listening to the waves, or prefer a holiday packed with activities, Samoa offers a complete range of holiday options that will suit every budget.

Have clubs, will travelGolfers should be planning for Samoa’s premier golfi ng event, the Pro-Am/SIFA Samoa Open. The tournament will again be held at Aggie Greys Lagoon Beach Resort & Spas’ Le Penina Golf Course from September 18-21.

The fi rst day is the Pro-Am event, which is open to golfers of any standard (including resort/hotel guests). Over the next three days, things get a little more serious at the SIFA Samoa Open. (Guests from the hotel/resort will need a registered handicap of up to 14 to be eligible to enter the Samoa Open).

A new clubhouse currently under construction on the right-hand side of the driveway into Aggies Resort is expected to be fi nished for the tournament. The design is a huge, double-story fale housing a restaurant, bar, changing rooms, lockers, a conference room and expansive decks with views over the golf course.

Kiwi takes the reins at Tanoa TusitalaJill Murphy has taken over as the new General Manager

of the Tanoa Tusitala Hotel in Apia. The New Zealander

is responsible for the hotel’s operational and fi nancial

performance and ensuring local personnel development

programmes are being managed effectively.

Jill has spent much of her professional career in

Wellington, managing conferencing and corporate

operations for a number of international hotels.

She began her new role on May 1.

Salani Surf back on boardIn 2009 the Salani Surf Resort was wiped out by the tsunami that hit Samoa, but after much hard work the resort is back and claims to be better than ever.

The resort now has eight ventilated and elevated fales (bungalows), all with lagoon and river views and will host no more than 12 surfers at a time to make sure guests enjoy the best experience, says the owner, Chris Donato.

Chris says he can guarantee guests will never have a crowd to contend with. “The best thing here is you can stand on your porch looking out to sea and in a few minutes be surfi ng that perfect wave.

“The waves are constant all-year-round and Samoa’s uncrowded surf spots are the best kept secret in the South Pacifi c.”

Aga Reef Resort to offer boutique experience The Aga Reef Resort, currently under construction on the southeastern coast of Upolu, is expected to open by mid-year.

Located fi ve kilometres from Lalomanu Beach, the Aga Reef Resort will offer 19 luxurious rooms, including seven stand-alone villas with over-water decks, an eight-room hotel wing for families and a VIP presidential suite.

The Managing Director, Apete Meredith, says the Aga Reef Resort will be the fi rst in Samoa to have its own private island, which will be home to three exclusive villas, a bar/restaurant, seawater rock pool, turtle pool and splash pool.

“The resort will cater to the upper end of the market,” says Apete. “It’s for people who want a boutique holiday experience, but also something that’s a little bit different.”

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Tahiti

New General Manager at Le Taha’aLe Taha’a Island Resort & Spa, a member of the Relais & Chateaux Collection has appointed Bruce Bowan as the new General Manager. With previous experiences in the Maldives, the Seychelles and Mauritius, Bowan brings plenty of knowledge and expertise in islands resort management.

Bowan also worked in the Burgundy region (Ermitage de Corton) and luxury hotels on the French Riviera, giving him great experience and understanding of demanding guests. Bowan will be assisted by Julien Bressolles.

Guests at Le Taha’a Island Resort & Spa, which has again made the Conde Nast Gold List of The World’s Best Places to Stay, can now enjoy complimentary use of stand-up paddleboards. Optional excursions are also available for those wishing to be guided on a lagoon exploration.

A tour on Faaroa River (the only navigable river in French Polynesia) in Raiatea can also be booked at the activities desk. It’s a great way to glide on Taha’a’s pristine waters and a fun way to exercise.

Divers and those who would like to try the sport will benefi t from the opening of Taha’a Diving on Motu Tautau. The staff will book exploration dives, guided snorkelling and night dives, as well as arrange PADI certifi cation.

French master chef joins the Hilton

New staff member at Tahiti VacationsNatasha Henry has joined Tahiti Vacations following the closure of Tahiti Tourisme’s New Zealand offi ce. Born in Tahiti, Natasha speaks French and knows the region and her product well.

With four resorts in French Polynesia, InterContinental Group offers visitors unique dining options in the most memorable of surroundings.

InterContinental Tahiti Resort & SpaLe Lotus and Le Tiare are the standouts. Le Lotus is built on stilts near a sand-bottom pool with views across to Moorea and serves a menu designed by Marc Haeberlin, chef and owner of the three-star Michelin-rated restaurant L’Auberge d’Ill in France. Le Tiare has a delicious menu that ranges from light snacks and healthy salads to fresh fi sh.

InterContinental Bora Bora Le Moana ResortNoa Noa Restaurant is the place to dine. It’s well known for its Polynesian evenings and a mouthwatering signature dish that includes grilled lamb, mahi mahi and red tuna! On Tuesdays there’s a sumptuous barbecue buffet and on Saturdays, a seafood extravaganza.

InterContinental Bora Bora Resort & Thalasso SpaThis resort has two great restaurants - Reef and Sands. Reef has been called one of the fi nest culinary experiences in French Polynesia and sommelier, Antoine Torricella has compiled a wine list to match.

Signature dishes include sealed sunfi sh, pan-seared tuna and foie gras stuffed pigeon. Sands, as you’d expect, is located on the beach. It’s the ideal spot for a casual lunch or dinner.

Dining with InterContinental Resorts

InterContinental Moorea Resort & SpaFare Nui and Fare Hana offer French, Tahitian and international cuisine. Fare Nui is the place for food lovers, plus diners can enjoy Polynesian dinner shows three times a week. At Fare Hana you can dine outside on the terrace or inside the restaurant and enjoy a menu that features grilled meats, fresh salads and colourful Tahitian specialties.

Private island resort on Bora BoraThe Sofi tel Bora Bora Marara Beach Resort is now a separate entity from the Sofi tel Bora Bora Private Island. Sofi tel Bora Bora Private Island is now an exclusive boutique hotel with a range of luxurious bungalows set over the lagoon, the hillside, beach or garden.

The resort, located within the spectacular Bora Bora lagoon, offers romantic sunset champagne on the summit of Bora Bora with panoramic views. Alternatively, guests can enjoy a special dinner on the beach under the stars, with a Polynesian show and a black pearl for the ladies. Other dining is available at the Manu Tuki Restaurant, which is open for breakfast, lunch and dinner.

The island has a pristine coral garden accessible from the shore, a wide range of luxurious spa treatments, and themed events, such as movies under the stars, and staff who are well versed in the art of French hospitality.

New Zealand guests can enjoy a special offer of stay for fi ve nights and pay for four. The offer, which includes a cooked breakfast and three-course dinner for two people daily, is available at both the Sofi tel Moorea Ia Ora Beach Resort and Sofi tel Bora Bora Marara Beach & Private Island. It is valid for reservations and travel from now until October 31.

The second offer is for incentive groups, who can enjoy the entire island to themselves for a single daily rate of US$43,750, whether there is one person or 40.

The Hilton Moorea Lagoon Resort & Spa has appointed a French master chef, Eric Scuiller, as its new Executive Chef. Scuiller was formerly the Executive Chef for the Ritz Carlton, Beverly Hills Hotel and the Paris Resort Las Vegas and travelling Executive Chef for the entire Celebrity Cruises fl eet.

With a penchant for travel, his previous experience includes executive positions in Cancun, Mexico, the Cayman Islands, Georgia and the venerable Beverly Hills Hotel. He designed the 18 kitchens and was opening chef of the 3000-room Paris Casino Resort in Las Vegas, overseeing nearly 700 chefs. While in Las Vegas, he ran the award-winning Bally’s Sterling Brunch, which was recognised among the top three brunches in the United States.

He was appointed a Maitre Cuisinier de France in 1999 and is currently one of only 250 chefs recognised as the Best French Chefs of the World by Master Chefs of France. Chef Scuiller is known for his classic French cuisine with a strong seafood infl uence. He was born in the Brittany area of western France in a family of Breton fi sherman. The Hilton Moorea Lagoon and Spa has a variety of dining experiences for guests, from upscale classic to beachside casual, including the Arii Vahine Restaurant and the Rotui Bar & Grill.


Tonga

Nuku’alofa, New York and places in betweenWe check in with Paul Davis, Tourism Advisor to the Ministry of Tourism, Tonga.With a tourism CV that stretches back over 25 years, it’s no wonder Paul Davis has seen his fair share of sights. A 20-year role with New Zealand tourism saw shifts to Auckland, Wellington, Dunedin and New York. He has taken on a variety of roles including domestic and international tourism marketing, government policy development and managing international media programmes.

In his last role as Chief Executive of Nelson Tasman Tourism, Paul had great success building the company from a three-person promotional team to an integrated regional tourism organisation with 25 full-time employees.

With this kind of background Paul is the perfect fi t for Tongan Tourism, where he’s been contracted to build capacity in the tourism sector.

“I’m attached to the Ministry of Tourism for two years in a role that covers everything from reviewing tourism legislation to developing industry structures to improving marketing capacity,” says Paul.

We wish him all the best and have no doubt his efforts will make a real difference to the tourism sector in Tonga.

www.thekingdomoftonga.comTrue Family Fun True Romance True Adventure True Beauty

Scenic Hotel Tonga is one to watchFormerly known as the Royal International Hotel Tonga, the rebranded Scenic Hotel Tonga will open again in June. With marble inlaid fl oors, huge columns, magnifi cent indoor palms and plush furniture it is an opulent building with an art deco feel. Cloistered walkways, ornamental pools and huge public areas complete the picture.

Under Scenic management this property will offer a truly four-star experience. As the biggest and newest show in town, the hotel is attracting the best staff on the island and ongoing training means the best and brightest are being employed.

The Scenic Hotel Tonga is only minutes from the international and domestic airport so it is ideal for guests travelling to the outer islands as a stopover. The full-size Olympic pool (the largest on Tongatapu), a children’s pool and its proximity to one of the best beaches on the island will make it attractive to families, and the sheer size, grandeur and facilities make it ideal for conferences.

Planet Travel Marketing represents The Reef Resort The Reef Resort Vava’u is now being represented in New Zealand by Lesley Perrie at Planet Travel Marketing. The resort itself has also undergone a recent change with Josef and Renate Sanladerer taking over as the new owners.

The experienced hospitality specialists have come from Fafa Island Resort where they spent many years in a management role.

Lesley says, “Josef and Renate settled in Tonga after falling in love with the place when sailing around the world… which is completely understandable when you spend time in these beautiful islands.”

While there are some beautiful beaches on the mainland you can only get a feel for Tongatapu’s beautiful marine environment by going out on the water. There are day trips out to Fafa Island, Pangaimoutu and the Royal Sunset Resort. All offer meals, swimming and snorkelling.

For something more adventurous there’s Fatai Kayak adventures on Holonga Lagoon, diving the nearby reefs or wrecks with Deep Blue Diving or fi shing trips with Bluewater Charters or Charlie’s Charters. Visitors are allowed to land on any of the islands out from Nukualofa and charter operators are happy to arrange island stopovers or lunch on deserted beaches.

Ha’atafu Beach is a famous hotspot for surfers and there are also great waves between Fukove and ‘Onevao Island. Accommodation close to the breaks is available at Liku’alofa Beach Resort, Vakaloa and Ha’atafu. The waves are uncrowded and, unlike some destinations, the locals are happy to share the waves.

Get out on the water


Vanuatu

Ph: 9 373 3435 Fax: 9 358 1413Email: [email protected]

Effective immediately BOTH our WED and SAT flights operate at convenient middle day timings allowing for domestic connections from all NZ destinations both

northbound and southbound. AKL, arrives at 1100, departs for VLI at 1200.

Remember your Vanuatu experience begins the moment you step aboard our Boeing 737-800 and encounter our friendly crew and

fine service with FREE drinks and FREE meals.

Nasama opens for businessVanuatu’s newest property, Nasama Resort, offi cially welcomed its fi rst guests in mid-March. Located on Pango Road between Le Lagon and Breakas Beach Resort, Nasama’s plantation-style villas are spacious, comfortable and tastefully decorated. They also include a full kitchen, giving guests greater fl exibility around their eating options.

When fully completed, Nasama Resort will have 18 studio apartments, six deluxe oceanfront one-bedroom apartments and four two-bedroom family apartments, all boasting beautiful ocean views. Free wi-fi is available.

Guests have free unlimited use of the resort’s kayaks. In fact some get quite adventurous and paddle over to Erakor Island for lunch. To top it all off, Nasama has a wedding chapel that sits over the main pool.

The Terraces bring apartment luxurySpace, luxury and modern style will come together when the new Terraces Resort opens in July. The boutique apartment-only property has been developed by the same team that own Mangoes Resort (located next door).

The Terraces will comprise six studio apartments and 10 one-bedroom apartments, with an interconnecting option to create a two-bedroom confi guration when required. All the apartments will boast a generous fl oor plan, high quality New Zealand-sourced fabrics, top-end appliances, Bose iPod systems, expansive views over Erakor Lagoon and beds bigger than a Californian king!

The resort will also have a fl oodlit tennis court, a gym and 10 private plunge pools, along with a main infi nity pool that will also boast spectacular lagoon views. When it’s time to dine, guests can stroll next door to Mangoes Restaurant or order from Mangoes’ room service menu and simply charge it back to their Terraces room. The fi nished product will be a fantastic addition to Port Vila and we look forward to seeing the fi nished product.

Outer islands to co-host Tok Tok 2012Vanuatu Tourism Offi ce has created a new format for the upcoming 11th annual Tok Tok Tradeshow, which will run from August 29-31. Instead of being based in Port Vila, Efate, Tok Tok will now take place across three islands – Efate, Espiritu Santo and Tanna. The format will allow industry partners to experience product in and around Port Vila, as well as Vanuatu’s outer islands.

The event will begin with an industry forum in Port Vila on August 29. The next day attendees will have the option of travelling to Tanna or Espiritu Santo, where they’ll participate in site inspections, activities and an evening event. Tok Tok will end on August 31with a product showcase and dinner in Port Vila.

Vanuatu Tourism Offi ce has committed to this format for two years. The General Manager, Linda Kalpoi, believes this year’s event will be a great success with attendees able to see the innovations, updates and product offerings across Vanuatu’s diverse archipelago. “We felt it was time to change the format to ensure we showcase more of Vanuatu to our international buyers,” she said.

Grand Hotel and Casino raises the barService standards are everything and the Grand Hotel and Casino is going the extra mile to make sure they stay on top of their game. They have a number of new initiatives to help key staff with training and development, and they’ve upgraded the hotel in a number of areas.

New water conditioners are being purchased. All the bed linen, pool towels and pillows have been replaced. The tiles around the pool have been waterblasted and there’s a new area in the lobby for guests to access computers and the internet. Free wi-fi is also available in guest rooms and in the hotel’s public areas.

An exciting new addition is the new day spa operated by the highly regarded Arom’essence team. They offer a range of luxurious treatments including hot stone massage, hydrating facials and body scrubs, all conducted in private, peaceful therapy rooms.

New Marketing Manager for Vanuatu TourismAllan Kalfabun has been appointed Marketing Manager for

Vanuatu Tourism Offi ce. Allan brings over 12 years hospitality

tourism experience in the Australian, New Zealand and Pacifi c

Islands markets to his new role.

“We are delighted he has chosen to return to Vanuatu and we

look forward to working with Allan to boost visitor arrivals,” says

the General Manager, Linda Kalpoi.

Tamanu Beach resort is located on the western coast of Aitutaki, with stunning sunset views from our new beachfront Restaurant and Bar. Tamanu Beach resort offers five bungalow accommodation

options, including self contained studio rooms and one bedroom lagoon view rooms. All our Cook Islands bungalows are nestled amongst lush tropical gardens. Our beachfront rooms are on the water’s edge- a

stone’s throw from our gorgeous blue lagoon. Our stunning Aitutaki beachfront resort features 22 bungalows, conference facilities, two fresh water

swimming pools, a beachfront bar and restaurant and a gift shop. We look forward to meeting you soon.

Tel: +682 31810Fax: +682 31816


www.tamanubeach.com

AITUTAKI COOK ISLANDS.

Welcome to your own island paradise!A warm island welcome to Tamanu Beach Hotel- your luxury Pacific Island getaway destination, on the pristine atoll of Aitutaki.

islandtime magazine - may / june

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