IS TIME OF THE ESSENCE?

Grilled SourdoughTopped with parmesan and tomato salsa

250gram Great Southern Lamb Loin (GF) Served with Red wine jus

Chocolate Brulee (GF)Silky smooth brulee with candied orange

The most effective treatment for hungry is steady application

of food and drink

WHAT TO EAT

Bread and Oil $5Chefs daily baked bread accompanied by dipping oil from Mudgee, regional NSW

Grilled Sourdough $14Topped with parmesan and tomato salsa

Pork Belly Confit $16A succulent pork belly, sourced from rural NSW, served on a bed of forest mushroom ragout, cabbage puree and macerated apple

Salad of Baby Beets $15Herb cream fraiche with a honey mustard dressing and picked cress wafer

Jamoncurado Plate $16.5Thinly sliced prosciutto, Woodstock goat’s curd, pickled cauliflower, radish wafers and grilled sourdough

Seared American Scallop $17Pan seared scallops on a cauliflower puree with bacon and crispy baked lotus root chips dressed with truffle oil

Citrus Ocean Trout $16.5Green pea, salad of citrus, preserved lemon, picked baby herb, dill aioli and crisp ciabatta bread wafer

(GF)

(GF)

(GF)

(V)

E L E M E N T

WHAT TO EAT

Rosemary salted rustic cut chips (GF)

Truffle butter infused creamy mashed potato (GF)

Cajun roasted pumpkin with feta, lime and cherry tomato

Garden vegetable medleys (GF)

Cajun buttered corn with lime wedges

Classic tossed garden salad (GF)

Iceberg salad with toasted walnuts, sliced apple, red radish and French

shallot (GF)

ON T H E S I DE

Served with hand cut peppers, cherry tomato and pea tendrilsYour choice of: Red wine jus, mushroom sauce, pepper sauce,

or smokey chipotle mayo

350gram Cape Grim Rib Eye $45350gram Riverine Sirloin $38250gram Great Southern Lamb Loin $35Grilled Spatchcock $34

(GF)

(GF)

(GF)

(GF)

Seared Atlantic Salmon Cutlet $34Fennel and dill preserved lemon risotto with tomato concasse and crustacean butter

Braised Angus Beef Cheeks $34Celeriac puree with caramelized French shallot and crisp cavolo nero

Grilled Kangaroo Loin $32Roasted root and vine vegetables, black pepper butter

Smoked Chicken Strigoli $28Creamy thyme and speck pasta with a garlic crumb

Pumpkin Risotto $28Gooey buffalo mozzarella and Italian salsa verde

(GF)

(GF)

(GF)

(GF)

Citrus Soup $15Sweet soup of fresh fruits, Cointreau syrup and Mandarin sorbet

Chocolate Brulee $15Silky smooth brulee with candied orange

Double Flavoured Panna-cotta $14.5French vanilla and chai Panna-cotta, served with a Brandy snap wafer

Lemon Curd Tart $15Topped with torched meringue and lemon vodka sauce

Apple Tarte Tatin $15Caramelised apple wrapped in golden pastry with creamy Vanilla ice cream and creme anglaise

Fresh Fruit Platter $12A selection of fresh seasonal sliced fruits

Cheese Board $18Australian and European cheeses with fruit compote and water crackers

(GF)

(GF)

Gluten Free (GF)Vegetarian (V)