IEC Intermediate

English Fast Food Vocabulary

General Fast Food Vocabulary

1. Carry-out

The great thing about fast food is that it can be eaten on the go. Carry-out, also known as take-out, is what you get when you’re not planning to eat at the restaurant. When you get take-out, ask for your food “to go.”

2. Eat in

The opposite of carry-out, eating in means staying at the fast food restaurant to eat your meal. When ordering to eat in, ask for your food “to stay” or “for here.”

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3. Drive through

This is sometimes misspelled on purpose as “drive thru.” This option lets you order your food without even needing to get out of your car. Just pull your car up to the special drive thru window, place your order and drive around to the next window to pay and pick it up.

4. Franchise

A franchise is a group of restaurants that are under the same brand owner, but operate on their own. The main brand provides the ingredients and menus, but each store has its own owner and manager. Many fast food restaurants are part of a franchise. McDonald’s and Burger King are franchises, and so is Starbucks.

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Understanding the Menu

5. Menu

Like any restaurant, fast food restaurants have menus which show you the items you can order and how much they cost. Many fast food places have the menu on a large board on a wall, so it’s easy to see all the options when you’re ordering.

6. Combo

If you’re having trouble choosing the food you want, you can let the restaurant do it for you. Some places have special “combos” (short for combinations, although no one ever says the full word). These combos are pre-created meals that usually contain a few different food items and a drink. Sometimes you even get your food cheaper when ordering a combo.When asking for a combo, you can usually just request it by a number, along with whatever else you want to add. For example, if you like the meal option on the menu that’s labeled with the number 5, you can say: “I’d like a number 5, please, with a side order of fries.”

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7. Nutrition

Since the world has become more interested in knowing what’s in our food, many menus now also show nutritional information. This information tells you what’s in your food.Fast food restaurants don’t usually give you the full ingredients, but you’ll find some useful information like sugar, fat and calorie content. This is meant to help you make healthy decisions about what you eat.

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Drinks

8. Beverage

This is a fancy way of calling a drink, especially one that isn’t water. It’s that simple!

9. Soft drink

A soft drink is usually used to refer to a carbonated drink like soda. Really, the phrase can be used to speak about any non-alcoholic drinks. An alcoholic drink is sometimes called a hard drink.

10. Fountain drink

Many fast food restaurants have soda fountains, which are machines where you can pour yourself a soft (usually carbonated) drink. Since the server doesn’t need to know what kind of soda you’ll choose, you can simply order a fountain drink and make your own decision later.

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11. Slushie

A slushie is a cold drink made with blended, crushed ice and sweet flavoring. These aren’t very good for you, but they sure taste good!

12. Smoothie

A smoothie is a (sometimes) healthier alternative to a slushie. Smoothies are made of ice, milk or ice cream and real fruit.

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13. Coffee

Okay, so you probably know what coffee is. In case you don’t, it’s a bitter drink that gives you a boost of energy.But what’s a latte? Or a mocha? Or a frappuccino?This chart shows you what’s what, so you can know exactly what you’re getting the next time you visit a Starbucks.

Types of Bread

14. Sub

A sub is a type of long bread that’s commonly used in fast food sandwiches. Many native speakers might not know this, but the sub is named after the submarine (a ship that can go underwater) because they’re similar in shape. You can also call a sub a wedge, hoagie, hero, grinder or many other names, depending on where in the world you are.

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15. Bun

A bun is a round bread with a flat bottom and a rounded top. Buns are sometimes also called rolls. They’re most commonly used for sandwiches or hamburgers.

16. Muffin

A muffin is somewhere between a small cake and a sweet bread. Some fast food restaurants sell them for breakfast, and they’re delicious when eaten with a coffee.

17. Scone

More common in England, a scone is a small, lightly sweetened bread, often served with fruit and tea.

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18. Biscuit

In North America, a biscuit is a small, round, unsweetened, soft bread. In the UK and Ireland, a biscuit or bisquit is hard and sweet, more like an American cookie. Knowing this can prevent disappointment!

Side Dishes

19. Sides

The main part of a meal is called the main dish. Smaller items and snacks that are served with the main dish are called side dishes or sides.

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20. Condiments

In addition to getting your meal, fast food places also have a range of condiments. Condiments are sauces and other things that are added after food is cooked to add to or enhance its flavor. Some condiments you probably know are ketchup, mustard, hot sauce, salt and pepper.

21. Dressing

No, this isn’t about putting on clothes! Salad dressing is the sauce you add to salad for flavor, like ranch dressing.

22. French fries

French fries are thinly sliced potato pieces which are fried or deep fried(covered completely in oil during cooking). They’re usually served with ketchup or other condiments like BBQ (barbecue) sauce. In England, french fries are called chips, while in America the word chips is used to refer to thin potato crisps.

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23. Hash browns

Hash browns are another potato side dish. They’re made of potatoes and onions, which are cut into small slices, mixed together, shaped into a thin cake and fried until brown and crispy.

24. Onion rings

Onion rings are cut onion circles that are deep fried into a crunchy, tasty treat.

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Types of Meat

25. Burger

A burger, short for hamburger, is a patty made of meat (or tofu, in the case of vegetarian burgers). Burgers are usually served on buns with lettuce, tomato and onion. The most common meat used to make hamburgers is beef. Although the hamin hamburgers makes it seem like burgers are made of pork, they can actually be made of pretty much any meat including turkey, beef and even chicken.

26. Chicken nuggets

Chicken nuggets are small pieces of chicken that are soft on the inside and crispy on the outside.

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27. Sausage

A sausage is a long piece of processed meat, usually served with breakfast platters and sandwiches. The most common meat for sausage is pork, but turkey and chicken sausage is good too.

28. Hot dog

A hot dog is a type of sausage that has a distinctly long and thin shape. Hot dogs are usually served in a long bun with ketchup, mustard and relish (a condiment made with pickles).

29. Bacon

Bacon is a very flavorful, thin slice of meat that’s fried and usually served with breakfast dishes, especially with eggs.

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30. Angus beef

Some fast food restaurants boast that they serve Angus beef. Angus beef comes from a specific type of cow and is known for being flavorful and tender (soft). Keep in mind that some fast food restaurants mix their Angus beef with other, less expensive cuts of beef! 

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