Winter 1985 JOURNAL OF ETHNOBIOLOGY 167

Ioumal of EthnobiologyINDEX TO KEY WORDS

Volume I, Number 1 through Volume 5, Number 2.

Editor's Note. In this compilation of key words, the number in bold face type immediatelyfollowing an entry indicates the volume (1 through 5); the year the volume waspublished can be calculated by adding 1980 to the volume number, thus volume 5 waspublished in 1985. The pages within a volume run continuously, eliminating the needto give the number within a volume. Since this is an abridged index and since key wordsare often implicit as concepts on pages in addition to those on which they actuallyappear, I decided to give pages numbers of the entire paper rather than specific pagesof index entries as is usual with more comprehensive treatments. For the most part,authors selected the key words for inclusion in this index. In those few instances whereauthors did not respond, selections were made by the editorial staff. I am grateful to MariaRomero, editorial assistant, for assistance with this compilation.

Reprints of this index are available at a cost of U.s. $2.00 from the Secretary/Treasurer(for the address see the inside front cover of this issue or the most recent issue in thefuture). Make checks payable to Journal of Ethnobiology.

AAborigines, Australian, 2:63-77.Acacia, Anadenanthera peregrina, 2:144­

153.Adams, E. Charles, (with Gasser R.),

Aspects of deterioration of plantremains in archaeological sites: TheWalpi archaeological project, 1:182­192.

Adams, Karen R., Evidence of wood­dwelling termites in the south­western United States, 4:29-43.

Adobe brick, 3:39-48.Africa, 1:109-123; 5:21-28.Agriculture, 1:84-94.Agriculture, subsistence, 5:31-47.Agriculture, 1:84-94; origins of, 3:15-38.Agricultural complex, eastern mexican,

hispanic, lower sonoran, upper sono­ran, 1:6-27.

Agta, 3:109-120.Aguaruna, [ivaro (bird), 1:95-108.Alaska, 5:87-100.Alcorn, Janis B., Factors influencing

botanical resource perception amongthe Huastec: Suggestions for futureethnobotanical inquiry, 1:221-230.

Alder Wash Ruin, Arizona, 3:99-108.Alto Salaverry site, 3:15-38.Amaranthus, 1:109-123.

Aminoacid profiles in edible insects, 4:61-72.

Amphibians, 2:39-61.Anadenanthera peregrina, Acacia, 2:144-

153.Anasazi, 4:191-200.Andes Mountains, 1:208-212.Andros Island, Bahamas, 3:149-156.Animals, edible, 5:21-28.Animals, marine (edible), 5:87-100Anomaly, 3:109-120.Ants, 1:165-174.Anu, 1:208-212.Apache, western, 1:69-83.Ataliaceae, 2:17-38.Archaeobotany, 4:15-28.Archaeological sites in southwestern U.S.,

4:29-43.Archaeology, 1:39-54.Archaeology, historical, 3:39-48.Archaeology, southwestern U.S., 4:29-43.Architectural history, 3:39-48.Arioti, Maria, Edible animals of the Ituri

forest, Africa in the ethnozoology ofthe Efe Bambuti, 5:21-28.

Arizona, 3:39-48.Arkansas, 1:55-60Arthritis, 2:17-38.Arthropods, 4:123-139.Artifacts, archaeological, 5:1-19.

168 INDEX Vol. 5, No.2

Ash pits, 5:135-141.Australia, 2:63-77.

BBahamas, 3:149-156.Balese, 5:21-28.Barley, 2:79-88.Bark, 2:17-38.Bark, inner, 4:-177-190.Basic Object Level, BOL, 4:123-139.Basket-making, 1:135-164.Beans, 1:6-27.Bees, 1:165-174.Bees, stingless, 3:63-73.Beeswax, 3:63-73.Bella Coola, 2:154-161.Beothuk, eastern Canada, 4:171-176.Berlin, Brent, Boster, J.S., O'Neill, J.P.,

The perceptual bases of ethnobio­logical classification: Evidence fromAguaruna Jivaro ornithology, 1:95­108.

Berlin, Brent, O'Neill, J.P., The pervasive­ness of onomatopoeia in Aguarunaand Huambisa bird names, 1:238-261.

Bias, palynology, 1:39-54.Big ditch site, 3:99-108.Binomial, 3:109-120.Biotic form, 4:105-122.Bird, 2:95-112.Birds, 1:95-108.Birds, 2:39-61.Birds, 3:99-108.Birds, burials, 3:99-108.Birds, species distribution, 3:99-108.Bison bison, 1:213-220.Bivariate plots, 5:51-58.Blake, Leonard W., Early acceptance of

watermelon by Indians of the UnitedStates, 1:193-199.

Bones, bird, 3:99-108.Borocera madagascariensis, 5:109-122.Boster, James S., (with Berlin, B., O'Neill,

J.P.), The perceptual bases of ethno­biological classification: Evidencefrom Aguaruna Iivaro ornithology,1:95-108.

Bourreria ovata, 3:149-156.Brassica, 1:109-123.Brazil, 3:63-73.Brazil, central, 1:165-174.Bread, lyme grass (nutrition), 1:200-207.

Bricks, adobe, 3:39-48.British Columbia, 2:154-161.Brockman house, Tucson, 3:39-48.Brown, Cecil H., Folk zoologicallifeforms

and linguistic marking, 2:95-112.Burk, William R., Puffball usages among

North American Indians, 3:55-62.Bursera simaruba, 3:149-156.Bye, Robert A., Jr., Quelites-ethno­

ecology of edible greens-past,present and future, 1:109-123.

Bye, Robert A., Ir., Linares, E., The roleof plants found in the Mexicanmarkets and their importance inethnobotanical studies, 3:1-13.

Bye, Robert A., (with Shuster, R.A.),Patterns of variation in exotic racesof maize (Zea mays, gramineae) ina new geographic area, 3:157-174.

CCaballo Muerto, 3:15-38.Caballero, Javier, (with Mapes, C., Guz­

man, G.), Elements of the Purepechamycological classification, 1:231-237.

Caballero, Javier, Mapes, C., Gatheringand susistence patterns among theP'urhepecha Indians of Mexico, 5:51­58.

Cactus, Trichocereus pachanoi, SanPedro, 2:144-153.

California, 2:114-122.Capsicum, 3:49-54.Capsicum annuum, 3:49-54.

baccatum 3:49-54.chinense 3:49-54.frutescens 3:49-54.pubescens 3:49-54.

Cardinals, 3:99-108.Cassytha filiformis, 3:149-156.Categorial, mode of classification, 4:45-60.Catfish, lctalutus, 3:75-95.Cemetaries, 5:135-141.Centella asiatica, purported medicinal

qualities, chemistry, pharmacology,medicinal herb, 5:101-107.

Celtic folk, 2:79-88.Ceramic, 3:15-38.Cereal, 2:79-88.Cereal grains, carbonized, 2:79-88.Chan, Alvin C., (with Kuhnlein, H.V.,

Thompson, J.N., Nakai, S.), Ooligan

Winter 1985 JOURNAL OF ETHNOBIOLOGY 169

grease: A nutritious fat used by nativepeople of coastal British Columbia,2.: 154-161.

Charcoal, 2.: 17-38.Charcoal analysis, 5:1-19.Chewa, folk biological classification, 4:45-

60.Chenopod, 1:6-27.Chenopodium, 1:109-123.Cherry, Ptunus iliciiolia, 2.:162-176.Chi Square contingency, 3:39-48.Chiefdom, 2:79-88.Chihuahua, Mexico, 1:109-123.Child acquisition, 2.:95-112.Chile, 2.: 1-15.Chile peppers, 3:49-54.Chimpanzee, Pan troglodytes, 4:1-13.Chumash, 4:141-169.Citiullus lanatus, watermelon, 1:193-199.Class, (class, order, family), 1:165-174.Classes, covert, 4:105-122.Classification, 4:105-122.Classification, animal, 2.:95-112.

biological, 2.:63-77.ethnobiological, 2.:89-94.ethnozoological, 5:21-28.folk, 2.:63-77; 95-112.folk biological, 4:45-60; 73-92; 105-

122.folk (birds), 1:95-108.folk entomological, 1:165-174.folk mycological, 1:231-237.folk zoological, 2.:95-112.Purepecha mycological, 1:231-237.

Climate, 2.:1-15.Co-hyponymy, 4:105-122.Colds, 2.:17-38.Collins, Alan C., Psychoactive painted

Peruvian plants: The shamasismtextile, 2:144-153.

Colorado, 1:175-181.northeastern, 1:213-220.

Columbia Plateau, 1:124-134.Columbia River Plain, 4:73-92."Complexes," 1:165-174.Cones, juniper, 4:191-200.Construction material, 1:221-230.Cordia Baham ensis , 3:149-156.Com, 1:6-27.Cotton, 1:6-27.Cottontail, 5:51-58.Cottontail mandibles, 5:51-58.

Cottontail species identification, 5:51-58.Criteria for structure-defining names, 4:

73-92.Cucutbita mixta, 1:6-27.Culture, material, 4:171-176.

DData, ethnobotanical, 3:121-137.Data, ethnographic, 5:21-28.Data, linguistic, ethnographic, 4:141-169.Dating, dendrochronological, 4:177-190.Definitional implication, 4:105-122.Deforestation, 5:1-19.Dendrochronology, 4:177-190.Desert, Sonoran, 1:69-83.Deterioration, archaeobotanical data, 1:

182-192.Devil's claw, Proboscidea, 1:135-164.Devil's club, Oplopanax hottidus, 2.: 17-38.Dexter, Ralph W., Contributions of Frank

G. Speck, (1881-1950) to ethno­biology, 4:171-176.

Dexter, Ralph W., Contributions of F.W.Putnam (1839-1915) to archaeo­ethnobiology, 5:135-141.

Diabetes, 2:17-38.Diet, 1:84-94.Dietary prohibitions, 1:69-83.Diets, 1:69-83.Differential preservation, 1:182-192.Digestive ailments, 2:17-38.Diospyxos ctassineivis, 3:149-156.Discriminant analysis, 5:51-58.Dispersal, 3:157-174.Disturbance, archaeobotanical data, 1:

182-192.Dix, Ralph L. (with Morris, E.A.,Witkind,

W.M., Jacobson, J.), Nutritional con­tent of selected aboriginal foods innortheastern Colorado: Buffalo(Bison bison) and wild onions (Al­lium spp.), 1:213-220.

Dobyns, Henry (with Nabhan, G., Whit­ing, A., Hevly, R., Euler, R.), Devil'sclaw domestication: Evidence fromsouthwestern Indian fields, 1:135­164.

Domestication, 1:135-164; 1:208-212; 2:1­15.

Domestication, plant, 1:55-60.Drury, Helen M., Nutrients in native

170 INDEX Vol. 5, No.2

foods of southeastern Alaska, 5:87­100.

Dumagat, 3:109-120.Dung, 4:15-28.

EEcological factors in Mexican markets,

3:1-13.Ecology, historical, 3:39-48.Ecotone, High Plain, Rocky Mountain,

1:213-220.Ecotones resources, 1:69-83.Efe Pygmies, 5:21-28.Egan, Kathryn C. (with Holman, M.B.),

Processingmaple sap with prehistorictechniques, 5:61-75.

Elorduy de Conconi, Julieta R., Moreno,J.M.P., Mayaudon, C.M., Valdez,F.R.,Perez, M.A., Prado, E.E., Rodriguez,H.B., Protein content of some edibleinsects in Mexico, 4:61-72.

Elymus, pollen, 1:200-207.Elymus atenatius, lyme grass, 1:200-207.Emboden, William A., The ethnopharm-

acologyof Centella asiatica (L.) Urban(Apiaceae), 5:101-107.

Encoding sequences, 2:95-112.Entomophagy, 4:61-72.Environment, ancient, 5:1-19.Biytbroxylon totundiiolia, 3:149-156.Eshbaugh, W. Hardy, Guttman, S.I.,

McLeod, M.J., The origin and evolu­tion of domesticated Capsicumspecies, 3:49-54.

Eshbaugh,W. Hardy, (with McClure S.A.),Love potions of Andros Island,Bahamas, 3:149-156.

Estuarine, 2:39-61.Ethnoarchaeology, 4:15-28.Ethnobiology, 2:63-77.Ethnobotanical, 1:221-230.Ethnobotany, 3:1-13.Ethnoecology, 1:109-123; 2:124-143.Ethnographic atlas, 1:124-134.Ethnoherpetology, 4:171-176.Ethnoornithology, 4:171-176.Ethnopharmacology, 5:101-107.Ethnozoology, 2:95-112j 5:21-28.Eugenia axillatis, 3:149-156.Eulachon, 5:87-100.Euler, Robert (with Nabhan G., Whiting,

A., Dobyns, H., Hevly, R.), Devil'sclaw domestication: Evidence fromsouthwestern Indian fields, 1:135­164.

Evaluate factors, 1:182-192.Evolutionary factors in Mexican markets,

3:1-13.Extinction, 4:141-169.

FFamily, (class, order, family), 1:165-174.Famine, 4:177-190.Fat, 2:154-161.Fat, marine, 2:154-161.Fattyacid, 2:154-161.Fauna, domesticated, 2:79-88.

vertebrate, 2:39-61.Faunal analysis, 1:28-38j 3:15-38.Ferg, Alan, Rea, A.M., Prehistoric bird

bone from the Big Ditch site, Ari­zona, 3:99-108.

Ferris, Glenn J., Pine nuts as an aborig­inal food source in California andNevada: Some contrasts, 2:114-122.

F.G. Speck, contributions of, 4:171-176.Fire, anthropogenic, 5:101-107.Firewood, 1:221-230.Fish, 2:95-112.Fishes, 2:39-61.Fishing, methods of, 4:171-176.Fishing lures, 2:17-38.Fishing technology, 2:39-61.Flint, Patricia R. (with Neusius, S.W.),

Cottontail species identification:Zooarchaeological use of mandibularmeasurements, 5:51-58.

Floristic, 3:139-147.Flour, bread or wheat, 1:200-207.Flow patterns in Mexican markets, 3:1-13.Folk illnesses, 5:123-133.Folk keys, 4:105-122.Folk treatment of illness, Malay, 5:123­

133.Food, 1:69-83.

cherry pits as, 2:162-176emergency, 4:177-190indigenous, 5:Pinus as, 2:114-122Ptunus pits as, 2:162-176vegetable, 1:213-220.choices, human, 1:61-68.

Winter 1985 JOURNAL OF ETHNOBIOLOGY 171

Foraging, central place theory, 1:61-68optimal theory, 1:61-68.

Ford, Richard I., Gardening and farmingbefore A.D. 1000: Patterns of pre­historic cultivation north of Mexico,1:6-27.

Franks, 2:79-88.French, David H. (with Hunn, E.S.), Alter­

natives to taxonomic hierarchy: TheSahaptin case, 4:73-92.

Frequency of use, 2:95-112.Fuel, 4:15-28; 5:1-19.

GGade, Daniel W., Savanna woodland, fire,

protein and silk in Highland Mada­gascar, 5:

Gallo-Romans, 2:79-88.Gasser, Robert E., Adams, E.C., Aspects

of deterioration of plant remains inarchaeological sites: The Walpiarchaeological project, 1:182-192.

Gathering, 5:31-47.Geese, archaeological, 3:99-108.Georgia, 2:39-61.Gila Apache, 4:177-190.Glucosinolates, 1:208-212.Goat, 2:1-15.Grains, cereal, 2:79-88.Grass, lyme, 1:200-207.Grayson, Donald K., A critical view of

the use of archaeological vertebratesin paleoenvironmental reconstruc­tion, 1:28-38.

Great Basin, 2:114-122.Greenland, 1:200-207.Greens, edible, quelites, 1:109-123.Griffin, Lisa C., Rowlett, R.M., A "lost"

Viking cereal grain, 1:200-207.Groote Eylandt, Australia, 2:63-77.Guttman, Sheldon I. (with Eshbaugh,

W.H., Mcleod, M.J.), The origin andevolution of domesticated Capsicumspecies, 3:49-54.

Guzman, Gaston (with Mapes, C., Cabal­lero, J.), Elements of the Purepechamycological classification, 1:231-237.

HHabitat, 2:124-143.Habitat change, 3:99-108.

Halmaher Island, 4:105-122.Hays, Terence E., Ut ilitarianladapta­

tionist explanations of folk biologicalclassification: Some cautionarynotes, 2:89-94.

Headland, Thomas N., An ethnobotanicalanomaly: The dearth of binomialspecifics in a folk taxonomy of aNegrito hunter-gatherer society inthe Philippines, 3:109-120.

Healers, traditional, 5:123-133.Health beliefs, 5:123-133.Helianthus annuus, 1:55-60.Herbals, 4:171-176.Hesse, Brian, Animal domestication and

oscillating climates, 2:1-15.Hevly, Richard H., Pollen production,

transport and preservation: Poten­tials and limitations in archaeologicalpalynology, 1:39-54.

Hevly, Richard H. (with Nabhan G.,Whiting, A., Dobyns, H., Euler, R.),Devil's claw domestication: Evidencefrom southwestern Indian fields, 1:135-164.

Hierarchic, mode of classification, 4:45-60.

Hierarchical structures, 4:123-139.Hierarchy, taxonomic, 4:73-92.High Plains, 1:175-181.Hillfort, 2:79-88.Hohokam village, 3:99-108.Holman, Margaret B., Egan, K.C., Pro­

cessing maple sap with prehistorictechniques, 5:61-75.

Honey, 3:63-73; 5:31-47.Hopf, Maria (with Rowlett, R.M., Price,

A.L.), Differential grain use on theTitelberg, Luxembourg, 2:79-88.

Hopi deciduous teeth, 1:84-94.Hopi foods, 1:84-94.Hopi village, 1:182-192.Household needs, 5:31-47.Huastec, 1:221-230.Huckleberries, 1:124-134.Humoral medicine, 5:123-133.Hunn, Eugene S., On the relative con­

tribution of men and women to sub­sistence among hunter-gatherers ofthe Columbia Plateau: A comparisonwith ethnographic atlas summaries,1:124-134.

172 INDEX Vol. 5, No.2

Hunn, Eugene S., French D.H., Alterna­tives to taxonomic hierarchy: TheSahaptin case, 4:73-92.

Hunter-gatherer, 1:124-134.Hunters, 2:1-15.Hunting and gathering, 1:213-220.Hunting, methods of, 4:171-176.Husbandry, plant, 1:55-60.Hutchinson, Charles F. (with Nabhan, G.,

Rea, A.M., Reichhardt, K.L., Mellink,E.),Papago influences on habitat andbiotic diversity: Quitovac oasis eth­noecology, 2:124-143.

Hymenoptera, order of, 1:165-174.Hypoglycemic properties, 2:17-38.

Ilea Valley, 2:144-153.Iceland, 1:200-207.Ietalutus, catfish, 3:75-95.Indians, Arapahoe, 1:213-220

California, 2:162-176Hopi, 1:84-94Eastern North American, 4:171-176Kayapo, 1:165-174;3:63-73; 4:123-139NorthAmerican, 1:124-134; 2:17-38;

3:55-62; 4:177-190Northwest coast, 2:154-161Papago, 2:124-143Prehistoric, 5:61-75P'urhepecha, 5:31-47Pure'pecha Tarascan, 1:231-237Sahaptin-speaking, 4:73-92Southwestern North America, 1:135-

164Tarascan, 5:31-47.Ute, 1:213-220.

Indians, their use of watermelon, 1:193-199.

Indonesia, 4:105-122.Insects, 1:182-192.Insects, edible, 4:61-72.Iran, 2:1-15; 4:15-28.Iron Age, 2:79-88.Isoptera, order of, 1:165-174.Isothiocyanates, 1:208-212.Ituri forest, 5:21-28.Iva atinua, 1:55-60.

JJacobson, Judith (with Morris, E.A., Wit­

kind, W.M., Dix, R.L.), Nutritional

content of selected aboriginal foodsin northeastern Colorado: buffalo(Bison bison) and wild onions(Allium spp.) , 1:213-220.

Iivaro, 1:95-108.Juniper-utah, Juniperus osteospetma, 4:

191-200.Johns, Timothy, The afiu and the maca,

1:208-212.

K"Kooloo-Kamba", 4:1-13.Kulmlein, Harriet V., Dietary mineral

ecology of the Hopi, 1:84-94.Kuhnlein, Harriet V., Chan, A.C., Thomp­

son, J.N., Nakai, S., Ooligan grease:A nutritious fat used by native peopleof coastal British Columbia, 2:154­161.

Kutenai, 4:177-190.

LLa Tene, 2:79-88.Land management, Papago Indian, 2:124-

143.Land use, Papago Indian, 2:124-143.Language universals, 2:95-112.Late prehistoric, 4:15-28.Late woodland, 1:55-60.Lentz, David L., Utah juniper (Juniperus

osteosperma) cones and seeds fromSalmon Ruin, New Mexico, 4:191­200.

Lepidium meyenii, 1:208-212.Lewis, Rhoda 0., Use of opal phytoliths

in paleoenvironmental reconstruc­tion, 1:175-181.

Lewisia, 1:124-134.Lexeme, 4:73-92.Lexemes, 4:105-122.Lexical universals, 2:95-112.Life-form categories, 2:95-112.Linares, Edelmira (with Bye, R.A., Ir.],

The role of plants found in theMexican markets and their impor­tance in ethnobotanical studies, 3:1-13.

Linguistic Marking, 2:95-112.Llama, 2:1-15.Lomatium, 1:124-134.Lore, ethnopharmacological, 3:139-147.Love potions, 3:149-156.

·Winter 1985 JOURNAL OF ETHNOBIOLOGY 173

Luxembourg, 2:79-88.Lycoperdales, 3:55-62.Lyme grass, cultivation, 1:200-207.Lyme grass, Elymus atenannis, 1:200-207.

MMcClure, Susan A., Eshbaugh, W.H.,

Love potions of Andros Island,Bahamas, 3:149-156.

McLeod,Michael J. (with Eshbaugh, W.H.and Guttman, S.I.), The origin andevolution of domesticated Capsicumspecies, 3:49-54.

Maca, 1:208-212.Madagascar, 5:109-122.Maize, Hopi blue, 3:157-174.Maize, Zea mays L., 3:157-174.Malawi, 4:45-60.Malaya, 5:123-133.Malyan, Iran, 4:15-28; 5:1-19.Mammal, 2:95.112.Mammals, 2:39-61.Mandibles, 5:51-58.Mapes, Cristina, Guzman, G., Caballero,

J., Elements of the Purepecha myco­logical classification, 1:231-237.

Mapes, Cristina, (with Caballero J.),Gathering and subsistence patternsamong the P'urhepecha Indians ofMexico, 5:31-47.

Maricopa, 1:69-83.Markets, Mexican, 3:1-13.Marsh system, estuarine-salt, 2:39-61.Marshelder, 1:55-60.Mayaudon, Carlos M. (with Elorduy de

Conconi, J.R., Moreno, J.M.P., Val­dez, F.R., Perez, M.A., Prado, E.E.,Rodriguez, H.B.), Protein content ofsome edible insects in Mexico, 4:61-72.

Medicinal, 1:221-230.Medicinal plant, 2:17-38.Medicinal uses, 5:31-47.Medicine, bush, 3:149-156.Medicine, humoral, 5:123-133.Medicine, native, 4:171-176."Mekutom", 3:63-73.Mellink, Eric, (with Nabhan, G.P., Rea,

A.M., Reichhardt, K.L.,Hutchinson,C.F.), Papago influences on habitatand biotic diversity: Quitovac oasisethnoecology, 2:124-143.

Melons, 1:6-27.Men and women, 1:124-134.Mercado (market), Mexican, 3:1-13.Mesoamerica, 1:-6-27; 3:99-108.Mexico, 1:221-230; 3:157-174; 3:1-13;

1:6-27; 4:61-72.Michoacan, Mexico, 1:231-237.Micmac, eastern Canada, 4:171-176.Miller, Naomi F., Smart, T.L., Intentional

burning of dung as fuel: A mecha­nism for the incorporation of charredseeds into the archaeological record,4:15-28.

Miller, Naomi F., Paleoethnobotanicalevidence for deforestation in ancientIran: A case study of urban Malyan,5:1-19.

Minerals, 1:84-94.Mississippian, 1:55-60; 2:39-61.Moche Valley, Peru, 3:15-38.Model, prediction of death in catfish,

3:75-95.Moluccas, 4:105-122.Monomials, 3:109-120.Moreno, Jose M.P., (with Elorduy de

Conconi, J.R., Mayaudon, C.M., Val­dez, F.R., Prado, E.E., Rodriquez,H.B.), Protein content of some edibleinsects in Mexico, 4:61-72.

Morey, Darcy F., Archaeological assess­ment of seasonability from fresh­water fish remains: A quantitativeprocedure, 3:75-95.

"Morphological sequences", 4:123-139.Morphometric-comparisons, 4:191-200.Morris, Brian, The pragmatics of folk

classification, 4:45-60.Morris, Elizabeth A., Witkind, W.M., Dix,

R.L.,Jacobson, J.,Nutritional contentof selected aboriginal foods in north­eastern Colorado: buffalo (Bisonbison) and wild onions (Allium spp.),1:213-220.

Mortar, 3:39-48.Mounds, Indian, 5:135-141.Mushrooms, edible, 5:31-47.Mushrooms, uses, 1:231-237.

NNabhan, Gary P., Whiting, A., Dobyns,

H., Hevly, R., Euler, R., Devil's claw

174 INDEX Vol. 5, No.2

domestication: Evidence from south­western Indian fields, 1:135-164.

Nabhan, Gary P., Rea, A.M., Reichhardt,K.L., MeUink, E., Hutchinson, C.F.,Papago influences on habitat andbiotic diversity: Quitovac oasis eth­noecology, 2:124-143.

Nakai, Shuryo (with Kuhnlein, H.V.,Chan, A.C.), Ooligan grease: A nutri­tious fat used by native people ofcoastal British Columbia, 2:154-161.

Naskapi, Labrador, 4:171-176.Native language, 2:17-38."Natural discontinuities", 4:123-139.Nebraska, 1:175-181.Negrito hunter-gatherer society, 3:109­

120.Neolithic, 2:79-88.Newfoundland (L'Anse-Aux-Meadows],

1:200-207.Neusius, Sarah W., Flint, P.R., Cotton­

tail species identification: Zooarchae­ological use of mandibular measure­ments, 5:51-58.

Nutrition, 4:177-190.Nutrition, Hopi, 1:84-94.Nutritional content, 1:213-220.Nutritional status, 1:84-94.Nuxalk, 2:154-161.

oOasis, Quitovac, Sonora, 2:124-143.Oats, 2:79-88.Oil, Ooligan grease, 2:154-161.Oleic acid, 2:154-161.O'Neill, John P. (with Berlin, B., Boster,

J.S.). The perceptural bases of ethno­biological classification: Evidencefrom Aguaruna Jivaro ornithology,1:95-108.

O'Neill, John P., (with Berlin, B.), Thepervasiveness of onomatopoeia inAguaruna and Huambisa bird names,1:238-261.

Onomatopoeia, 1:238-261.Onion, Allium spp., 1:213-220.Ooligan, Thaleichthys pacificus, 2:154-

161.Oplopanax hotiidus, 2:17-38.Order, (class, order & family), 1:165-174.Ornithology, 1:95-108.

O'Rourke, Mary K., Pollen from adobebrick, 3:39-48.

Ozark bluff shelters, 1:55-60.

pPachamachay, Peru, 3:121-137.Padre Aban site, 3:15-38.Paleoecology, 1:28-38.Paleoethnobotany, 3:121-137.Paleoenvironments, 1:28-38.Palynology, archaeological application,

1:39-54.Palynology, 3:39-48.Papago, 1:69-83.Partitioning, temporal and spatial in

Mexican markets, 3:1-13.Pastoralists, 2:1-15.Pearsall, Deborah M., Evaluating the

stability of subsistence strategiesby use of paleoethnobotanical data,3:121-137.

Pectoral spines, catfish, 3:75-95.Pectoral spines, in archaeological sites,

3:75-95.Penobscot, Maine, 4:171-176.Peppers, Capsicum, 3:49-54.Perception, Huastec botanical resource,

1:221-230.Perez, Manuel A. (with Elorduy de Con­

coni, J.R.,Moreno, J.M.P.,Mayaudon,C.M., Valdez, F.R., Prado, E.E.,Rodri­guez, H.B.), Protein content of someedible insects in Mexico, 4:61-72.

Pharmacopoeia, Chinese, 5:101-107.Philippines, 3:109-120.Phoradendron sp., 3:149-156.Phototypical, mode of classification, 4:

45-60.Phytoliths, opal, 1:175-181.Pigment, 2:17-38.Pima Bajo, 1:69-83.Pima, Riverine, 1:69-83.Pindi Pueblo, New Mexico, 3:99-108.Pine, Pinus spp., 4:177-190.Pine nuts, as food, 2:114-122.Pinon, 2:114-122.Pinus, 2:114-122.Pinus caiibaea, 3:149-156.Pinus tnonophylla, 2:114-122.Pinus sabiniana, digger pine, 2:114-122.Pits, cherry, 2:162-176-.Pits, Primus, 2:162-176.

Winter 1985 JOURNAL OF ETHNOBIOLOGY 175

Plant foods, 1:124-134.Plants, 3:1-13.Plants,edible,naedicinal, ornanaental, for

household needs, 5:31-47.Plants, as medicines, 5:123-133.Plants, vascular, 5:31-47.Plants, uses, 4:141-169.Pollen, 3:39-48.Pollen production, 1:39-54.Posey, Darrell A., Wasps, warriors and

fearless men: Ethnoentomology ofthe Kayapo Indians of central Brazil,1:165-174.

Posey, Darrell A., Keeping of stinglessbees by the Kayapo Indians of Brazil,3:63-73.

Posey, Darrell A., Hierarchy and utilityin a folk biological taxonomic sys­tern: Patterns in classification ofanthropods by the Kayapo Indians ofBrazil, 4:123-139.

Potions, herbal love, 3:149-156.Pozorski, Shelia, Changing subsistence

priorities and early settlement pat­terns on the north coast of Peru,3:15-38.

Prado, Esteban E. (with Elorduy de Con­coni, J.R.,Moreno, J.M.P., Mayaudon,C.M., Perez, M.A., Valdez, F.R.,Rodriguez, H.B.), Protein contentof some edible insects in Mexico,4:61-72.

Prehistoric uses, 5:61-75.Preservation, resource, 4:171-176.Price, Anne L. (with Rowlett, R.M., Hopf,

M.), Differential grain use on theTitelberg, Luxembourg, 2:79-88.

Proboscidea, comparison of wild anddomesticated, 1:135-164.

Proboscideaparviflora, selection for fiber,1:135-164.

Proboscidea patviilota, devil's claw, 1:135-164.

Protein quality in edible insects, 4:61-72.Prunus iliciiolia, holly-leaved cherry,

2:162-176.Puebloan race, 3:157-174.Puffball, decorative uses, 3:55-62.

dietary uses, 3:55-62.hemostatic uses, 3:55-62.medicinal uses, 3:55-62.religious uses, 3:55-62.

Pulliam, H. Ronald, On predicting hwnandiets, 1:61-68.

Pure'pecha, Tarascan, 1:231-237.Putnam, Frederic W., 5:135-141.Pyttbuloxia, 3:99-108.

QQuantitative approaches, 3: 121-137;

methods, 3:15-38.Quelites, greens, 1:109-123.Quelites, in agricultural fields, 1:109-123.Quitovac, Sonora, 2:124-143.

RRea, Amadeo M., Resource utilization

and food taboos of Sonoran desertpeoples, 1:69-83.

Rea, Amadeo M., (with Nabhan, G.P.,Reichhardt, K.L., Mellink, E., Hutch­inson, C.F.), Papago influences onhabitat and biotic diversity: Quitovacoasis ethnoecology, 2:124-143.

Rea, Amadeo M., (with Ferg, A.), Pre­historic bird bone from the BigDitchsite, Arizona, 3:99-108.

Real Alto, Ecuador, 3:121-137.Realms, spiritual, 2:17-38.Recovery methods, 2:39-61.Remains, archaeological plant, 3:121-137.Remains, faunal, 3:15-38.Remains, plant, 4:15-38 j 5:1-19.Remains, plant deterioration of, 1:182-

192.Remains, skewed carbonized, 1:182-192.Reptile, 2:39-61.Reichhardt, Karen L., (with Nabhan, G.P.,

Rea, A.M., Mellink, E., Hutchinson,C.F.), Papago infuences on habitatand biotic diversity: Quitovac oasisethnoecology, 2:124-143.

Reitz, Elizabeth J.,Vertebrate fauna fromfour coastal Mississippian sites, 2:39-61.

Resource perception, 1:221-230.Rodriguez, Hector B., (with Elorduy de

Conconi, J.R., Moreno, J.M.P., May­audon, C.M., Valdez, F.R., Perez,M.A., Prado, E.E.), Protein contentof some edible insects in Mexico,4:61-72.

Rheumatism, 2:17-38.

176 INDEX Vol. 5, No.2

Rio Perdido, Ecuador, 3:121-137.Rodents, 1:182-192.Roots, 2:17-38.Rowlett, Ralph M., (with Griffin, L.C.),

A "lost" Viking cereal grain, 1:200­207.

Rowlett, Ralph M., Price, A.L., Hopf, M.,Differential grain use on the Titel­berg, Luxembourg, 2:79-88.

sSalmon, consumption rates, 1:124-134.Salmon Ruin, New Mexico, 4:191-200.Salsola, 3:39-48.San Pedro River Valley, 3:99-108.Sand papago, 1:69-83.Seasonal context, 5:61-75.Seasonality, 3:75-95.Seaweeds, 5:87-100.Seeds, 4:15-28.Sedentism, 3:15-38.Selection, food (human), 1:61-68.Seri, 1:69-83.Seriation, ceramic, 1:182-192.Schmidt site, Nebraska, 3:75-95.Schultes, Richard E., Richard Spruce:

An early ethnobotanist and explorerof the northwest Amazon & northernAndes, 3:139-147.

Shamans, 2:17-38.Shea, Brian T., Between the gorilla and

the chimpanzee: A history of debateconcerning the existence of the Koo­loo-Kamba or gorilla-like chimpan­zee, 4:1-13.

Shell-heaps, 5:135-141.Shrub, spiny, 2:17-38.Shuster, Rita A., Bye, R.A., Patterns of

variation in exotic races of maize(Zea mays, gramineae) in a new geo­graphic area, 3:157-174.

1690 to present, 1:182-192.Skin disorders, 2:17-38.Smart, Tristine L., (with Miller, N.F.),

Intentional burning of dung as fuel:A mechanism for the incorporationof charred seeds into the archae­ological record, 4:15-28.

Snake, 2:95-112.Snaketown, Arizona, 3:99-108.Solanaceae, 3:49-54.South American shamanism, 2:144-153.

Spruce, Richard, an early ethnobotanist,3:139-147.

Squash, Cucutbita spp., 1:193-199.Stock, domestic, 2:1-15.Stomach ailments, 2:17-38.Structures, hierarchial, 4:123-139.Subordination, taxonomic, 4:73-92.Subsistence, 3:121-137.

Papago Indian, 2:124-143.patterns, 5:31-47.shifts, to marine sedentary, Peru, 3:15-38.

Subspecies, 4:1-13.Sugar, maple, 5:61-75.Sumpweed, 1:55-60.Sunflower, 1:55-60.Swetnam, Thomas W., Peeled ponderosa

pine trees: A record of inner barkutilization by Native Americans,4:177-190.

Swietenia mabagotii, 3:149-156.Sylvilagus audubonii, 5:51-58.Sylvilagus nuttalli, 5:51-58.

TTabebuia babamensis, 3:149-156.Taboos, 1:69-83.Tapia, Uapaca bojen, 5:109-122.Tarahumara, 1:109-123.Tarahumara, races of maize, 3:157-174.Taxa, 4:105-122.

biological, 3:109-120.folk and scientific, 2:63-77.plant, 3:121-137.woody, 5:1-19.

Taxonomies, folk, 2:63-77; 4:1-13.Taxonomy, 3:139-147; 3:109-120.

folk biological, 2:95-112.scientific, 1:165-174.

Taylor, Paul M., "Covert classes" recon­sidered: Identifying unlabeled classesin Tobelo folk biological classifica­tion, 4:105-122.

Termites, 1:165-174; 4:29-43.Territories, for hunting, 4:171-176.Texas, 4:15-28.Textiles, chavin, 2:144-153.Thompson, J. Neville, (with Kuhnlein,

H.V., Chan, A.C., Nakai, S.), Ooligangrease: A nutritious fat used by nativepeople of coastal British Columbia,2:154-161.

Winter 1985 JOURNAL OF ETHNOBIOLOGY 177

Thouinia discolor, 3:149-156.Tierra Blanca site, 4:15-28.Timbrook, Jan, Use of wild cherry pits

as food by the California Indians,2:162-176.

Timbrook, Jan, Chumash ethnobotany:A preliminary report, 4:141-169.

"Titelburg," Luxembourg, 2:79-88.Tobacco" 1:6-27.Tobelo, Indonesia, 4:105-122.Tobelo, folk classification, 4:105.122.Tower Kiva, 4:191-200.Trade, birds, prehistoric, 3:99-108.Traditional healers, 5:123-133.Transformation, cloth, 2:144-153.Transcendence, 2:144-153.Trees, peeled, 4:177-190.Tree-ring, data, 1:182-192.Treveri, tribal chiefdom, 2:79-88.Triad tests, 4:105-122.Tropaeolum tubetosum, 1:208-212.Tuberculosis, 2:17-38.Tucson, Arizona,3:39-48.Tulostomatales, 3:55-62.Turner, Nancy J., Traditional use of

devil's-club (Oplopanax hottidus,Araliaceae) by native peoples inwestern North America, 2:17-38.

UUapaca boieti, tapia, 5:109-122.Unlabeled classes, 4:105-122."Utility," 4:123-139.Utilization, resource, 1:69-83;4:171-176.

VValdez, Fernando R., (with Elorduy de

Conconi, J.R., Moreno, J.M.P., May­audon, C.M., Perez, M.A., Prado,E.E., Rodriguez, H.B.), Protein con­tent of some edible insects in Mexico,4:61-72.

Variability, biological patterns, 3:157-174.Variation, 5:51-58.Viking, 1:200-207.Vitamin, A, E, K, 2:154-161.

WWaddy, Julie, Biological classification

from a Groote eylandt aborigine'spoint of view, 2:63-77.

Walpi, 1:182-192.Wasps, 1:165-174; 5:31-47.Watermelon, Citrullus lanatus, 1:193-199.Wheat, 1:6-27; 2:79-88.Whiting, Alfred, (deceased), (with Nab­

han, G., Dobyns, H., Hevly, R., Euler,R.), Devil's claw domestication:Evidence from southwestern Indianfields, 1:135-164.

Wilson, Christine 5., Malay medicinal useof plants, 5:123-133.

Witkinds, W. Max (with Morris, E.A.,Dix, R.L., Jacobson, J.), Nutritionalcontent of selected aboriginal foodsin northeastern Colorado: Buffalo(Bison bison) and wild onions(Allium spp.), 1:213-220.

Wood, 2:17-38; 3:121-137.Woodland, 5:1-19.Wyoming, 1:175-181.

yYarnell, Richard A., Inferred dating of

ozark dweller occupations based onachene size of sunflower and sump­weed, 1:55-60.

Yumans, 1:69-83.

zZaire, northeastern, 5:21-28.Zooarchaeology, 3:99-108.Zoological life-forms, 2:95-112.

178

Volume I, Number 1

INDEX

CONTENTS

Vol. 5, No.2

May 1981

Alfred F. Whiting, 1912-1978, Katharine Bartlett 1-5

Gardening and Farming Before A.D. 1000: Patterns of PrehistoricCultivation North of Mexico, Richard I. Ford 6-27

A Critical View of the Use of Archaeological Vertebrates inPaleonenvironmental Reconstruction, Donald K. Grayson 28-38

Pollen Production, Transport and Preservation: Potentials andLimitations in Archaeological Palynology, Richard H. Hevly 39-54

Inferred Dating of Ozark Bluff Dweller Occupations Based on AcheneSize of Sunflower and Sumpweed, Richard A. Yarnell 55-60

On Predicting Human Diets, H. Ronald Pulliam 61-68

Resource Utilization and Food Taboos of Sonoran Desert Peoples,Amadeo M. Rea 69-83

Dietary Mineral Ecology of the Hopi, Harriet V. Kuhnlein 84-94

The Perceptual Bases of Ethnobiological Classification: Evidencefrom Aguamna Iivaro Ornithology, Brent Berlin, James Shilts Boster,and John P. O'Neill 95-108

Quelites-Ethnoecology of Edible Greens-Past, Present, andFuture, Robert A. Bye, Ir 109-123

On the Relative Contribution of Men and Women to subsistenceAmong Hunter-Gatherers of the Columbia Plateau: A Comparisonwith Ethnographic Atlas Summaries, Eugene S. Hunn 124-134

Devil's Claw Domestication: Evidence from Southwestern IndianFields, Gary Nabhan, Alfred Whiting, Henry Dobyns, Richard Hevly,and Robert Euler 135-164

Wasps, Warriors and Fearless Men: Ethnoentomology of theKayapo Indians of Central Brazil, Darrell A. Posey 165-174

Use of Opal Phytoliths in Paleoenvironmental Reconstruction,Rhoda Owen Lewis 175-181

Aspects of Deterioration of Plant Remains in Archaeological Sites:The Walpi Archaeological Project, Robert E. Gasser, and E. Charles Adams 182-192

Winter 1985

Volume 1, Number 2

JOURNAL OF ETHNOBIOLOGY

CONTENTS

179

December 1981

Early Acceptance of Watermelon by Indians of the United States,Leonard W. Blake 193-199

A "Lost" Viking Cereal Grain, Lisa Carlson Griffin, andRalph M. Rowlett 200-207

The Anu and the Maca, Timothy Jones 208-212

Nutritional Content of Selected Aboriginal Foods in NortheasternColorado: Buffalo (Bison bison) and Wild Onions (Allium spp.),Elizabeth Ann Morris, W. Max Witkind, Ralph L. Dix,and Judith Jacobson 213-220

Factors Influencing Botanical Resource Perception Among theHuastec: Suggestions for Future Ethnobotanical Inquiry, Janis B. Alcorn 221-230

Elements of the Purepecha Mycological Classification,Cristina Mapes, Gaston Guzman and Javier Caballero N 231-237

The Pervasiveness of Onomatopoeia in Aguamna and HuambisaBird Names, Brent Berlin and John P. O'Neill 238-261

Volume 2, Number 1

CONTENTS

May 1982

Animal Domestication and Oscillating Climates, Brian Hesse 1-15

Traditional Use of Devil's..Club (Oplopanax Hortidus,Araliaceaeiby Native Peoples in Western North America,Nancy J. Turner 17-38

Vertebrate Fauna from Four Coastal Mississippian Sites,Elizabeth J. Reitz 39-61

Biological Classification from a Groote Eylandt Aborigine'sPoint of Viewt, Julie Waddy 63-77

Differential Grain Use on the Titelberg, Luxembourg,Ralph M. Rowlett and Maria Hopf 79-88

Utilitarian!Adaptationist Explanations of Folk BiologicalClassification: Some Cautionary Notes, Terence E. Hays 89-94

Folk Zoological Life-Forms and Linguistic Marking, Cecil H. Brown 95-112

180

Volume 2, Number 2

INDEX

CONTENTS

Vol. 5, No.2

December 1982

Pine Nuts as an Aboriginal Food Source in California and Nevada:Some Contrasts, Glenn J. Farris 114-122

Papago Influences on Habitat and Biotic Diversity:Quitovac Oasis Ethnoecology, Gary P. Nabhan, Amadeo M. Rea,Karen L. Reichhardt, Eric Mellink, and Charles F. Hutchinson 124-143

Psychoactive Painted Peruvian Plantsthe Shamanism Textile, Alana Cordy-Collins 144-153

Ooligan Grease: A Nutritious Fat Used by Native Peopleof Coastal British Columbia, Harriet V. Kuhnlein, Alvin C. Chan,J. Neville Thompson, Shuryo Nakai 154-161

Use of Wild Cherry Pits as Food by the California Indians,Jan Timbrook 162-176

Volume 3, Number 1

CONTENTS

May 1983

The Role of Plants Found in the Mexican Markets and theirImportance in Ethnobotanical Studies, Robert A. Bye, Jr. andEdelmira Linares 1-13

Changing Subsistence Priorities and Early Settlement Patternson the North Coast of Peru, Sheilia Pozorski 15-38

Pollen from Adobe Brick, Mary Kay O'Rourke 39-48

The Origin and Evolution of Domesticated Capsicum Species,W. Hardy Eshbaugh, Sheldon I. Guttman, and Michael J. McLeod 49-54

Pullman Usages Among North American Indians, William R. Burk 55-62

Keeping of Stingless Bees by the Kayapo' Indian of Brazil,Darrell A. Posey 63-73

Archaeological Assessment of Seasonality from Freshwater FishRemains: A Quantitative Procedure, Darcy F. Morey 75-95

Winter 1985 JOURNAL OF ETHNOBIOLOGY 181

Volume 3, Number 2

CONTENTS

December 1983

Prehistoric Bird Bone from the Big Ditch Site, ArizonaAlan Ferg and Amadeo M. Rea 99-108

An Ethnobotanical Anomaly: The Dearth of Binomial Specifics in aFolk Taxonomy of a Negrito Hunter-Gatherer Society in thePhilippines, Thomas N. Headland 109-120

Evaluating the Stability of Subsistence Strategies by Use ofPaleoethnobotanical Data, Deborah M. Pearsall 121-137

Richard Spruce: An Early Ethnobotanist and Explorer of theNorthwest Amazon and Northern Andes, Richard Evans Schultes 139-147

Love Potions of Andros Island, Bahamas, Susan A. McClureand W. Hardy Eshbaugh 149-156

Patterns of Variation in Exotic Races of Maize (Zea Mays,Gramineae) in a New Geographic Area, Rita A. Shuster andRobert A. Bye, ir 157-177

Recent Anthropology Doctoral Dissertations of Interest toEthnobiologist I, Terence E. Hays 179-184

Volume 4, Number 1

CONTENTS

May 1984

Between the Gorilla and the Chimpanzee: A History of DebateConcerning the Existence of the Kooloo-Kampa orGorilla-Like Champanzee, Brian T. Shea 1-13

Intentional Burning of Dung as Fuel: A Mechanism for theIncorporation of Charred Seeds into the Archeaological Record,Naomi F. Miller and Tristine Lee Smart 15-28

Evidence of Wood-Dwelling Termites in Archaeological Sitesin the Southwestern United States, Karen R. Adams 29-43

The Pragmatics of Folk Classification, Brian Morris 45-60

Protein Content of Some Edible Insects in Mexico, Julieta RamosElorduy de Conconi, Jose Manuel Pino Moreno, Carlos MarquezMayaudon, Fernando Rincon Valdez, Manuel Alvarado Perez,Esteban Escamilla Prado and Hector Bourges Rodriguez 61-72

Altemaives to Taxonomic Hierarachy: The Sahaptin Case,Eugene S. Hunn and David H. French 73-92

In Remembrance of Raymond Maurice Gilmore 97

182

Volume 4, Number 2

INDEX

CONTENTS

Vol. 5, No.2

December 1984

"Covert Categories" Reconsidered: Identifying UnlabeledClasses in Tobelo Folk Biological Classification, Paul Michael Taylor 105

Hierarchy and Utility in a Folk Biological Taxonomic system:Patterns in Classification of Arthropolds by the Kayapo Indiansof Brazil, Darrell Addison Posey 123

Chumash Ethnobotany: A Preliminary Report, Jan Timbrook 141

Contributions of Frank G. Speck (1881-1950) to Ethnobiology,Ralph W. Dexter 171

Peeled Ponderosa Pine Trees: A Record of Inner Bark Utilizationby Native Americans, Thomas W. Swetnam ~ 177

Utah Juniper (Juniperus Osteosperma) Cones and Seeds fromSalmon Ruin, New Mexico, David L. Lentz 191

Recent Doctoral Dissertations of Interest to Ethnobiologists,Joseph E. Laferriere 201

Volume 5, Number 1

CONTENTS

Summer 1985

Paleoethnobotanical Evidence for Deforestation in Ancient Iran:A Case Study of Urban Malyan, Naomi F. Miller 1

Edible Animals of the Ituri Forest, Africa in the Ethnozoologyof the Efe Bambuti, Maria Arioti 21

Gathering and Subsistence Patterns Among the P'urhepechaIndians of Mexico, Javier Caballero N. and Cristina Mapes S 31

Cottontail Species Identification: Zooarchaeological Use ofMandibular Measurements, Sarah W. Neusius and Patricia R. Flint 51

Processing Maple Sap with Prehistoric Techniques,Margaret B. Holman and Kathryn C. Egan 61

News and Comments 83