introduction to chemistry rachel keating | rosehill school

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Introduction to Chemistry Rachel Keating | Rosehill School

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Page 1: Introduction to Chemistry Rachel Keating | Rosehill School

Introduction to ChemistryRachel Keating | Rosehill School

Page 2: Introduction to Chemistry Rachel Keating | Rosehill School

Chapter 1: Solids, Liquids and Gases

Page 3: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.1: Molecules Matter

• LEARNING OBJECTIVE:

• Students will describe their observations about water on the molecular level using the idea that water is composed of tiny molecules that are attracted to one another.

Page 4: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.1: Molecules Matter

WHAT IS CHEMISTRYALL ABOUT?

Chemistry is the study of matter and what matter does.

Page 5: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.1: Molecules Matter

• There are three common types of matter on Earth:

• “Matter” is often defined as anything that has mass and takes up space. 

• What are some examples of matter?

Page 6: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.1: Molecules Matter

• LET’S TAKE WATER FOR EXAMPLE…

• Does it have mass, and does it take up space? YES!

• A bucket of water is pretty heavy to lift. It definitely has mass.

• It also takes up space in the bucket. Since it has mass and takes up space, water is matter.

Page 7: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.1: Molecules Matter

• But that’s just the very beginning.

• In chemistry, we want to look deeper and find out more about what matter is made of and how it acts.

Page 8: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.1: Molecules Matter

• INVESTIGATION:

• Does water hold together well or come apart easily?

Materials for each group:•Water in small cup•Dropper•2 popsicle sticks•Wax paper•2 large pieces of cardboard•Tape

Page 9: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.1: Molecules Matter

• INVESTIGATION: Does water hold together well or come apart easily?

Page 10: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.1: Molecules Matter

1.When you squeezed the drop of water out of the dropper, did the water break apart or did it hold together?

• Let’s discuss our Investigation…

2. When you tilted the wax paper, did the drop split apart or stay together?

3. When you were pulling the drop around the wax paper, did the water seem to hold together or come apart easily?

4. When you tried to split your drop, did the drop separate easily?

5. What happened when the two small drops touched?

Page 11: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.1: Molecules Matter

•The little spheres represent water molecules.

•Molecules are in constant motion.

•The attractions water molecules have for each other keep them close together.

•They can move past each other but their attractions keep them from moving far apart from each other.

Page 12: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.1: Molecules Matter

•The circles in this drawing represent water molecules.

•They are not in any exact order, but are near each other because of their attractions.

•The motion lines near some of the circles show that the molecules are in motion.

Page 13: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.1: Molecules Matter

Water molecules are much smaller than the ones we have drawn, and they are also much more numerous.

• A single drop of water is made up of more than a billion trillion extremely tiny water molecules.

• In about 1 tablespoon of water, there are about 600 billion trillion water molecules.

Page 14: Introduction to Chemistry Rachel Keating | Rosehill School
Page 15: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.1: Molecules Matter

•Why do you think the water keeps its shape the moment the balloon is popped?

Water holds together pretty well because the water molecules are attracted to each other.

Page 16: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.2: Molecules in Motion

• LEARNING OBJECTIVE:

• Students will be able to explain, on the molecular level, that heating and cooling affect molecular motion.

Page 17: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.2: Molecules in Motion

• INVESTIGATION:

• Is the speed of water molecules different in hot and cold water?

Materials for Each Group:•Hot water (about 50 °C) in a clear plastic cup•Cold water in a clear plastic cup•Yellow food colouring in a small cup•Blue food colouring in a small cup•4 droppers

Page 18: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.2: Molecules in Motion

• INVESTIGATION: Is the speed of water molecules different in hot and cold water?

Page 19: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.2: Molecules in Motion

1. Describe what the colours looked like and how they moved and mixed in the cold water.

• Let’s discuss our Investigation…

2. Describe what the colours looked like and how they moved and mixed in the hot water.

3. What does the speed of the mixing colours tell you about the speed of the molecules in hot and cold water?

Page 20: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.2: Molecules in Motion

• The molecules in cold water move slowly and are close together.

• As the water is heated, the molecules move faster and a little further apart.

Page 21: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.2: Molecules in Motion

Page 22: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.3: The Ups & Downs of Thermometers

• LEARNING OBJECTIVE:

• Students will describe, on the molecular level, why the liquid in a thermometer goes up when it is heated and down when it is cooled.

Page 23: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.3: The Ups & Downs of Thermometers

WHY DO YOU THINK THE LIQUIDIN A THERMOMETER MOVESUP AND DOWN WHEN IT IS

HEATED AND COOLED?

Page 24: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.3: The Ups & Downs of Thermometers

• INVESTIGATION:

• What makes the liquid in a thermometer go up and down?

Materials for Each Group:• Student thermometer• Magnifier• Cold water• Hot water (about 50 °C)

Page 25: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.3: The Ups & Downs of Thermometers

• INVESTIGATION: What makes the liquid in a thermometer go up and down?

Page 26: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.3: The Ups & Downs of Thermometers

1. Based on what you know about the way molecules move in hot liquids, explain why the liquid in the thermometer goes up when heated.

• Let’s discuss our Investigation…

2. Based on what you know about the way molecules move in cold liquids, explain why the liquid in the thermometer goes down when cooled.

3. Why do you think the tube which contains the red liquid is so thin?

4. What do you think is the purpose of the larger outer tube?

Page 27: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.3: The Ups & Downs of Thermometers

•When the thermometer is cooled, the molecules move more slowly, get closer together, and move down in the tube.

•When the thermometer is heated, the molecules move faster, get slightly further apart, and move up in the tube.

Page 28: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.3: The Ups & Downs of Thermometers

•The molecules of the thermometer in hot water should be randomly arranged, slightly further apart, moving faster.

•The molecules of the thermometer in cold water should be randomly arranged, closer together, moving slower.

Page 29: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.4: Air – it’s really there

• LEARNING OBJECTIVES:

• Students will describe gas as matter.

• Students will describe, on the molecular level, the effect of heating and cooling on the motion of molecules of a gas.

Page 30: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.4: Air – it’s really there

IS GAS A MATTER?The air around us is made up of some different gases—nitrogen, oxygen, carbon dioxide, water vapour, and very small amounts of

some others.

Gases are made of molecules but that the molecules are much further apart than the molecules in liquids or solids. Since the

molecules of a gas have mass and take up space, gas is matter.

Page 31: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.4: Air – it’s really there

• INVESTIGATION:

• Does gas have mass?

Page 32: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.4: Air – it’s really there

•The particles (atoms or molecules) of a gas have very little attraction for one another.

•They barely interact with each other. If they collide, they usually just bounce off.

•The particles of a gas are much further apart than the particles in a liquid or a solid.

Page 33: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.4: Air – it’s really there

• INVESTIGATION:

• How does heating and cooling affect a gas?

Materials for Each Group:• 2 clear plastic cups• 8-oz plastic bottle• Dishwash liquid in a cup• Hot water (about 50 °C)• Cold water

Page 34: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.4: Air – it’s really there

• INVESTIGATION: How does heating and cooling affect a gas?

What can you do to make the bubble go down?

Page 35: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.4: Air – it’s really there

1. What happened to the film of the dishwash liquid when you placed the bottle in hot water?

• Let’s discuss our Investigation…

2. What happened to the bubble when you placed the bottle in cold water?

Page 36: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.4: Air – it’s really there

•The red arrows in the animation represent outside air pushing down on the bubble film.

•When the bottle is heated, the molecules inside the bottle move faster, the faster moving molecules inside the bottle push against the bubble film, and this push from the inside air overcomes the push from the outside air, forming a bubble.

•When the bottle is cooled, the molecules inside the bottle move slower, the slower moving molecules inside the bottle push less hard against the bubble film, and the outside air overcomes the push from the inside air, forcing the bubble down.

Page 37: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.4: Air – it’s really there

Page 38: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.4: Air – it’s really there

•In the solid, molecules are strongly attracted to one another they vibrate but do not move past one another, and molecules stay in fixed positions because of their strong attractions for one another.

A solid has a definite volume and a definite shape.

•In the liquid, molecules are attracted to one another, molecules vibrate but are also able to move past one another, a liquid has a definite volume but does not have a definite shape.

•In the gas, molecules are not attracted to each other much at all. The molecules in gas vibrate and are also able to move freely past each other. A gas does not have a definite shape of volume.

Gas molecules will spread out evenly to fill any container.

Page 39: Introduction to Chemistry Rachel Keating | Rosehill School

Lesson 1.4: Air – it’s really there