introduction by cooke 18 oct 2010
DESCRIPTION
TRANSCRIPT
![Page 1: Introduction by cooke 18 oct 2010](https://reader035.vdocuments.us/reader035/viewer/2022062614/54625df2af79597c138b49d8/html5/thumbnails/1.jpg)
![Page 2: Introduction by cooke 18 oct 2010](https://reader035.vdocuments.us/reader035/viewer/2022062614/54625df2af79597c138b49d8/html5/thumbnails/2.jpg)
2
IFAD’s programme priorities and BioenergyAccra, Ghana, 18 October 2010
Dr. Rodney D. CookeDirector, Policy and Technical Advisory DivisionInternational Fund for Agricultural Development
![Page 3: Introduction by cooke 18 oct 2010](https://reader035.vdocuments.us/reader035/viewer/2022062614/54625df2af79597c138b49d8/html5/thumbnails/3.jpg)
IFAD at work
From 1979 to 2009:• 829 projects in 115 countries• Supported 300 million rural poor • Total IFAD disbursement: over USD 12 billion• USD 670.5 million in 33 new projects in 2009• USD 850 million forecast for 2010
![Page 4: Introduction by cooke 18 oct 2010](https://reader035.vdocuments.us/reader035/viewer/2022062614/54625df2af79597c138b49d8/html5/thumbnails/4.jpg)
Smallholder farming
500 million smallholder farms worldwide supporting around 2 billion people. They:
Farm 80% of the farmland in Asia and Africa.
Produce 80% of the food consumed in the developing world
Feed 1/3 of the global population.
Women are increasingly the farmers of the developing world, producing between 45% and 80% of household food.
![Page 5: Introduction by cooke 18 oct 2010](https://reader035.vdocuments.us/reader035/viewer/2022062614/54625df2af79597c138b49d8/html5/thumbnails/5.jpg)
Opportunities and Risks for Agriculture
RISKS
– Environmental degradation - the need to make agriculture both productive and sustainable
– Climate change - the importance of adaptation & mitigation measures
– Increasing competition for scarce resources: land & water
– Slower growth of agriculture productivity in relation to growth of demand
– Food price volatility– Aid fatigue & fiscal crisis– Smallholders pushed aside by
corporate farms– Bio-fuels substitute for food
5
OPPORTUNITIES- Increasing demand for
agricultural products- Emergence of regional & global
value chains- Biotechnology-driven
agricultural research changing technology options
- New markets for bio-fuels- More resources for agriculture
in short term (L’Aquila, GAFSP, EU)
- More commitment by governments, e.g. CAADP
- Globalised trade & private investment in agriculture
- Changing business models- Payment for environmental
services more widespread
![Page 6: Introduction by cooke 18 oct 2010](https://reader035.vdocuments.us/reader035/viewer/2022062614/54625df2af79597c138b49d8/html5/thumbnails/6.jpg)
The role of smallholders in closing the divide
• 500 million smallholder farms worldwide
The challenge: to transform smallholder agriculture
into successful agribusinesses
![Page 7: Introduction by cooke 18 oct 2010](https://reader035.vdocuments.us/reader035/viewer/2022062614/54625df2af79597c138b49d8/html5/thumbnails/7.jpg)
I
• Integrate livestock to Integrate livestock to match rising demandmatch rising demand
• Develop private Develop private Agro-processing & Agro-processing & mktgmktg
• Cash crops: a role Cash crops: a role for promising for promising underutilised cropsunderutilised crops
Options for rural smallholders
• Improve basic foods and Improve basic foods and staplesstaples
![Page 8: Introduction by cooke 18 oct 2010](https://reader035.vdocuments.us/reader035/viewer/2022062614/54625df2af79597c138b49d8/html5/thumbnails/8.jpg)
Interventions in the agricultural sector: Energy
– An estimated 2 billion people lack access to modern energy services. They rely on traditional biomass sources such as wood, agricultural residues, and animal dung.
– Encourage local energy development to meet local energy needs which will reduce deforestation, provide cleaner burning fuel and provide the basis for intensifying agricultural production;
– Reduce the GHG emissions by promoting cleaner burning biofuels through smallholders farming following CA practices..
![Page 9: Introduction by cooke 18 oct 2010](https://reader035.vdocuments.us/reader035/viewer/2022062614/54625df2af79597c138b49d8/html5/thumbnails/9.jpg)
Nexus between poverty and energy
• Most poor people use biomass for energy.• Environmentally unsustainable.
Why are biofuels important for the rural poor?
![Page 10: Introduction by cooke 18 oct 2010](https://reader035.vdocuments.us/reader035/viewer/2022062614/54625df2af79597c138b49d8/html5/thumbnails/10.jpg)
Why are biofuels important for the rural poor?
• Almost 2.5 billion people in developing countries earn their livelihoods from agriculture.
• Of these, 900 million live below the poverty line.
• Agriculture directly employs 1.3 billion people.
• And, agriculture contributes only around 4% of global GDP.
• Small agricultural basket that cannot sustain that many.
![Page 11: Introduction by cooke 18 oct 2010](https://reader035.vdocuments.us/reader035/viewer/2022062614/54625df2af79597c138b49d8/html5/thumbnails/11.jpg)
Why are biofuels important for the rural poor?
• Expand the traditional agricultural basket (food, feed, fibre), by including biofuels.
• Selected bio-fuel crops offer this opportunity.
• Provided food security, environmental, land and water issues are addressed.
![Page 12: Introduction by cooke 18 oct 2010](https://reader035.vdocuments.us/reader035/viewer/2022062614/54625df2af79597c138b49d8/html5/thumbnails/12.jpg)
IFAD’s guidelines for in biofuel development
• IFAD’s Strategic Framework (2007-2010), recognizes the importance of biofuels as a major market opportunity for the poor.
• The Round Table discussion on biofuels in the GC 2008, led to the conclusions that participation in biofuels has to be:– pro-poor, – pro-nature, – pro-livelihoods, – pro-women, – while ensuring food security.
![Page 13: Introduction by cooke 18 oct 2010](https://reader035.vdocuments.us/reader035/viewer/2022062614/54625df2af79597c138b49d8/html5/thumbnails/13.jpg)
Why is IFAD focussing on research?
• Existing knowledge on 1st generation technology, but these are food crops.
• Capital investments on 2nd and 3rd generation technology, most of which are not suitable for the poor in developing countries.
• More research is needed on non-food biofuel crops to make them competitive.
![Page 14: Introduction by cooke 18 oct 2010](https://reader035.vdocuments.us/reader035/viewer/2022062614/54625df2af79597c138b49d8/html5/thumbnails/14.jpg)
Facility for non-food biofuel crop development
Objectives
1. coordinated research in a time-bound action plan along the entire value chain;
2. finance local energy provision pilot projects to enhance food security;
3. collect and disseminate information, research findings, and successful experiences;
4. facilitate and strengthen R&D networking and knowledge sharing; and
5. mainstream biofuel investment projects in partnership with the private sector.
![Page 15: Introduction by cooke 18 oct 2010](https://reader035.vdocuments.us/reader035/viewer/2022062614/54625df2af79597c138b49d8/html5/thumbnails/15.jpg)
Is low expenditure on agriculture justified?
• A 1% p.a. increase in agriculture growth, on average leads to a 2.7% increase in income of the lowest 3 income deciles in developing countries (WDR 2007)
• Agriculture is 2.5 to 3 times more effective in increasing income of the poor than is non-agriculture investment (WDR 2007)
• Agriculture growth, as opposed to growth in general, is typically found to be the primary source of poverty reduction (IFPRI, 2007)
• Agricultural growth the pre-cursor to overall economic growth: Europe and North America (in the early part of the 20th century), in Japan a little later, and more recently in China, India, and Vietnam
![Page 16: Introduction by cooke 18 oct 2010](https://reader035.vdocuments.us/reader035/viewer/2022062614/54625df2af79597c138b49d8/html5/thumbnails/16.jpg)
Biofuels and water
• Intensive cultivation of monoculture cash crops causes environmental externalities associated with:– Pesticides, fertilizers, high water use (which lead to water
pollution and depleted resources).
• Small scale farming production has lesser environmental impacts.
Why not promote smallholder biofuel crop production Why not promote smallholder biofuel crop production using CA techniques?using CA techniques?
![Page 17: Introduction by cooke 18 oct 2010](https://reader035.vdocuments.us/reader035/viewer/2022062614/54625df2af79597c138b49d8/html5/thumbnails/17.jpg)
Conclusion
• Biofuels should be treated like any other cash crop.
• Impacts could be minimized by preferring crop varieties and farming techniques which cause low or positive impacts.
• A more balanced and a clear view on biofuels needs to be disseminated.
![Page 18: Introduction by cooke 18 oct 2010](https://reader035.vdocuments.us/reader035/viewer/2022062614/54625df2af79597c138b49d8/html5/thumbnails/18.jpg)
Thank you!
![Page 19: Introduction by cooke 18 oct 2010](https://reader035.vdocuments.us/reader035/viewer/2022062614/54625df2af79597c138b49d8/html5/thumbnails/19.jpg)
Biofuels and food security
• Available analysis indicated that in general bio-fuels are not a primary cause of hunger, nor a direct driver of food insecurity (GEF-STAP Workshop on Liquid Biofuels, 2006).
• Bio-energy crops could be a means to alleviate poverty, and to increase food security through income generation.
• Food security is not just a problem of production, rather a problem of unequal access within developing countries (FAO 2005).
• Supply of energy in rural areas is central to intensification of agriculture.
This has become a pressing issue only because some This has become a pressing issue only because some countries have used food crops for biofuels production.countries have used food crops for biofuels production.
Solution: Do not use food crops for bio-fuel production, or Solution: Do not use food crops for bio-fuel production, or promote multiple use crops.promote multiple use crops.
![Page 20: Introduction by cooke 18 oct 2010](https://reader035.vdocuments.us/reader035/viewer/2022062614/54625df2af79597c138b49d8/html5/thumbnails/20.jpg)
IFAD’s Development Objectives
• Strategic objectives: poor rural men and women in developing countries have better access to, and have developed the skills and organization to take advantage of:
– Natural resources (land and water);
– Improved agricultural technologies and effective production services;
– A broad range of financial services;
– Transparent and competitive agricultural input and produce markets;
– Opportunities for rural off-farm employment and enterprise development; and
– Local and national policy and programming processes.
![Page 21: Introduction by cooke 18 oct 2010](https://reader035.vdocuments.us/reader035/viewer/2022062614/54625df2af79597c138b49d8/html5/thumbnails/21.jpg)
Principles of Engagement
• Selectivity and focus– IFAD won’t work outside rural areas; provide relief, GBS.
Social services under specific conditions.• Targeting
– Poor and vulnerable people: farmers, fishers, pastoralists, landless. Always women, sometimes IP, orphans. Great variation by country, not always absolute poorest.
• Empowering poor rural people– Building skills, capacities, confidence; supporting their
organizations – local and national.
![Page 22: Introduction by cooke 18 oct 2010](https://reader035.vdocuments.us/reader035/viewer/2022062614/54625df2af79597c138b49d8/html5/thumbnails/22.jpg)
Principles of Engagement (contd)
• Innovation, learning and upscaling– IFAD’s role to innovate, and through experience promote
upscaling by governments/donors• Effective partnerships
– Local partnerships generally good, more partnerships needed with donors and international organizations
• Sustainability– Need to improve sustainability of project impact – key
factors achieving impact; local ownership and building skills of target group
![Page 23: Introduction by cooke 18 oct 2010](https://reader035.vdocuments.us/reader035/viewer/2022062614/54625df2af79597c138b49d8/html5/thumbnails/23.jpg)
Problematique: not enough lights in Africa
Earth lights on