introducing nicole masters agroecologist - home - gbcma and... · introducing nicole masters...
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Introducing Nicole Masters Agroecologist
• BSc Ecology, major soil science 1999
• CAT (teaching certificate)
• Commercial worm farmer 2002-2006
• Chair/spokesperson for the Association of Biological Farmers since 2009
• Finalist 2012: “Rural Businesswoman of the Year”
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Topsoil loss in excess of topsoil formation has been the defining
characteristic of agriculture.
• Estimates of past losses of Carbon from terrestrial stocks: – 66-90 Gigatons (Rattan Lal, Ohio State U.)
– ~200 GT (Charles Rice, University of Kansas)
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Topsoil
• Biological farmers are creating topsoil at unprecedented rates
• The measure of a sustainable ranching system is humus = stable carbon sequestration
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Are you building or losing soil?
• Slaking test shows stability of soil aggregates (crumbs), erosion potential and how well soil can maintain its structure when it is rapidly wetted.
• Glues and microbe by-products protect and form soil crumbs
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Soils require equal attention in these 3 areas:
Chemical Biological
Physical
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Nutrient immobilization
Nutrient availability
Increasing water holding capacity
(Re) Building soil structure
Disease protection
Decomposition and detoxification
Microbes are essential for:
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Benefits contd…
Buffer to changable climate
Secondary metabolites, plant growth
hormones and enzymes
= mineralised nutrient dense FOOD
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It’s the simple things which count the most…
“What are your yield limiting factors?”
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It’s the simple things which count… Soil structure, carbon and growth
–Air Management Aerify
•Water Management
–Decay Management
»Nutrient Management
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Two neighbouring orchards
No compost application,
herbicided rows, irrigation,
2.6 kg C/m2 (top 0.1 m)
Integrated system Biological system
Compost application,
pasture in rows, no irrigation,
3.8 kg C/m2 (top 0.1 m)
Significant soil improvements in the biological block.
Macro-pores enhance the mixing of nutrients and contaminants.
= better buffering of nutrients and filtering of contaminants
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The key players…
• Bacteria
• Archaea
• Fungi
• Flagellates
• Amoebae
• Ciliates
• Nematodes
• Algae
Collectively called
Protozoa
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Soil life?
• Typical soil has 5000 species
• Good soil has 25,000 species
– Must feed the microorganisms
• Balanced mineralization
• Bio-foods – sugars, fish, seaweed, humic acid, fulvic acid, organic materials, O2, H2O
– Must inoculate – many species have been killed and must be reintroduced
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Bacteria and archaea
• Oldest, simplest, most numerous organisms
• Involved in: disease suppression, nutrient retention, form soil microaggregates
• Important in the nitrogen cycle
• Decomposers, consume simple sugars
• Make alkaline secretions
pH > 7
Bacteria multiplying and
consuming organic matter
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Carbon:Nitrogen ratios
Bacteria
C:N
6:1
Protozoa
C:N
10:1
Nematodes
C:N
30:1
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Actinomycetes
The healthy smell of soil
Antibiotics- eg Streptomyces
Vital in nitrogen cycle
Decompose difficult carbon forms
Build humus
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Yeasts • Biofertilisers: nitrifiers, oxidisers, plant
growth hormones
• Mediators for many beneficial plant compounds.
• Enhance root growth
• Affect soil texture and aggregates
• Yeast application to sugar beet showed growth and 43% increase in sugar content (Agamy et al, 2013)
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Fungi
Contain long strands of various lengths = hyphae
Disease suppression
Retain nutrients (esp Ca)
Form crumb structure
Decomposers
Make organic acids to digest complex CHO (e.g. lignin, cellulose) pH < 7
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Erosion and water holding
• Soil microbes and humus help to build soil
structure & increase resilience to erosion
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Fungi and Soil Structure
Soil microbes and humus help to build soil structure & increase resilience to erosion
•Fungal hyphae (threads) help hold soil granules together
•Fungal exudates (goo) help cement soil particles together
Fungi absent - Soil structure is not maintained when immersed in water
Active Fungi Present – Soil structure is maintained when immersed in water
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Hendrikus Schraven, Soil Dynamics Water
Trial
Placed a ram under one end to tilt the table once loaded
with soil
One table loaded with soil
combined with ‘Essential Soil’
mix (compost and compost
tea)
One table loaded with same
soil without the special mix –
Bare Soil - Control
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Hendrikus Schraven, Soil Dynamics Water
Trial
Rain Events Applied: Collection devices to collect sediment
and water .
3 x 10 year storm events applied. Ie
5mm /hour for 30 minutes
40mm/hour for 40 minutes
5mm /hour for 30 minutes
At the end of this they applied a 50 year storm event.
5mm/hour for 30 minutes
50mm/hour for 30 minutes
5mm/hour for 30 minutes.
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Hendrikus Schraven, Soil Dynamics Water
Trial
•Soil Loss from the Treated Table (1) was 98% less than Bare Soil
Table 2.
•Treated Table (1) had 32% less water run-off than Bare Soil Table 2.
•Side issue: Water Run-off water of better quality than the initial
water source used for the trial.
Check out for more detail; http://www.hendrikus.com
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• With thanks to Dr Christine Jones for term “liquid Carbon Pathway”
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Mycorrhizal mycelium
With thanks to Dr Christine Jones for term “liquid Carbon Pathway”
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Who gets the sugar??
Shoots 30 - 50%
Roots 30 - 50%
Microbes 40 - 0%
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Decomposition pathway
ends in CO2
…………………………………
Sequestration pathway
produces HUMUS
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“Soils first, livestock second”
SOIL CARBON is the key driver for the nutritional status of plants – and therefore the mineral
density in animals and people
SOIL CARBON is the key driver for soil
moisture holding capacity
Soil carbon is the key driver for farm profit
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What kind of carbon????
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Carbon
• Building block of Life
• Bio-active forms are key
• Carbohydrates; CHO
• Organic Acids
• Humus • Water holding capacity
• CEC
• Bio-food sources
• Soil structure/aeration
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Two major carbon cycles
Decomposition pathway
ends in CO2
…………………………………
Sequestration pathway
produces HUMUS
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Plant and biological succession
• In response to disturbance events
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Protozoa
• Smallest single-celled animals
• 3 main groups
Ciliates
Amoeba
Flagellates
• Vital - nutrient and nitrogen cycling
• Food source for higher organisms
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Ciliates
• High numbers can indicate low oxygen levels or soil compaction
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Protozoa Tea
• Soak GOOD lucerne hay or sweet meadow hay in water for 3 days
• Apply 50 litres/ha
• Release 60% of N and P held by bacteria
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Nematodes
• Non-segmented worms
• 95% are beneficial
• “Root body guards”
Could be 1000 nematodes in a teaspoon of low fertility soils
Up to 1,000,000 in healthy soils!
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Nematodes contd
• Vital in nutrient mobilisation
• Feed on the primary decomposers (bacteria, fungi, actinomycetes) plus algae and eachother
• Central in maintaining F:B ratios
• Release nutrients (N, S, P) contained in microbes bodies
• Vulnerable to disturbance;
• Salt fert, soil structure loss
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Nematode Sensitivity – Mineral Fertilizers
Concentration (mM-N)
0 0.1 1
Sta
ndard
ized C
ounts
0
50
100
150
200
X
X X X X
c-p 1
c-p 2
c-p 3
c-p 4
c-p 5 X
Ammonium sulfate
0.5 0.05 0.02
Nematode guild
Tenuta and Ferris (2004) = < 74ppm NH4So4
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Soil foodweb
• Nutrient cycling • Shredders • Predators • Build passages &
soil structure
Bacteria, algae and fungi form the base of the food web triangle next come the micro-invertebrates, tardigrades and the earthworms
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Earthworms
• Feed on soil microbes
• 20 worms per spade process 45 T of castings/yr
• Soil health indicators
< 5 worms – not good!
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Feed the soil
• Bacteria and fungi require different foods:
• Typically bacteria thrive on more simple carbon sources “green materials”; molasses, sugar, fruit juice, milk, fish emulsion.
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Fungal Foods
Fungi require more complex carbons; cellulose, cutins, lignins, “brown materials” e.g. humates, wood chip, fish oils.
Entomopathogenic Fungi
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Feeding the critters:
• Protozoa – consume bacteria. Protozoa inocula are compost, protozoa teas, and packaged products.
• Nematodes – consume bacteria, fungi and each other. Inoculate using packaged products or compost and vermicast.
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How can we feed microbes?
Return crop residues
Cover crops
Add carbon materials, broad spectrum fertilisers and lime
Diversify crop rotations & pasture species
(Perennials) Planned grazing
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Diversity is key
Fostering diversity
provides multitude
of benefits…
Beneficial insects,
weed competition,
mycorrhizal guilds,
access to water,
soil microbes,
nutrient exchange,
niche & edge
effects, humus
development……
……etc etc etc
© Integrity Soils
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Diverse Pasture Benefits: Soil
greater root biomass and rooting depth
Improve soil structure, aeration
Build humus
Filter water
• Build resilience
• Extend grazing season
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Benefits to production
11spp mix -40% more annual production (Daly 1996,
sanderson et al 2004)
Less prone to insect attack, grass staggers and
animal health problems than ryegrass based
pastures.
Improve overall feed value and ME
Animal health
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Clifton Park soil building recipe: • 2 kg each white clover, orchard grass, perennial red clover,
kidney vetch, and lucerne
• 5 kg each of cocksfoot and tall fescue
• 7 kg of meadow fescue
• 4 kg of timothy
• 3 kg of chicory
• 8 kg of burnet
• 1 kg of sheep's parsley
• and 1/2 kg of yarrow & oats
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All the biology must be present
Which is “the most important?”
• Holistic system, can’t forget any part
• No retention without bacteria and fungi
• No return to plant available forms without protozoa, beneficial nematodes and microarthropods
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What can we do to reduce microbial services?
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Summary…
• Disturbance pushes the environment towards more
primitive forms
• Oxygen, Water, Food, Comfort
• Environment determines diversity
• Nutrition determines which microorganisms
dominate
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Some take home thoughts
• We are inextricably linked in with natures cycles
• Working with biology builds efficient whole systems
– That are profitable
– Productive
– And fun!
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If we don’t foster our underground workforce, then the services they provide are paid for by the wider environment, and own our back pockets.
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Microbial quiz
Protozoa:
A: are small worms B: “healthy” soil smell
C: the smallest animals D: all of the above
Nematodes A: root body guards B: release nutrients C: maintain F:B ratio D:all of the above
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Microbial quiz
Bacteria:
A: Eat complex sugars B: make acids
C: Form micro-aggregates D: long branching chains
Fungi the essential organism for retaining which nutrient? A: Phosphorus B: Sodium C:Calcium D: Magnesium
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Microbial quiz
Bacteria:
A: Eat complex sugars B: make acids
C: Form micro-aggregates D: long branching chains
Fungi the essential organism for retaining which nutrient? A: Phosphorus B: Sodium C:Calcium D: Magnesium
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Other thoughts to digest
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• Many agricultural scientists deny that there is any link between human health and what happens on-farm, however…
Minerals in food are declining:
30 to 60% decline in mineral values since 1940 across the developed world: Se, Zn, Mn, Mg, Ca, and vitamins (WHO data)
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Where has all the nutrition gone?
• Comparison of 19,000 feed samples, 298 biological farms had:
– 6% ↑ Crude Protein
– 47% ↑ Calcium
– 16% ↑ Phosphorus
– 11% ↑ Potassium
– 29% ↑ Sulphur
• US Data, Dairyland Laboratories
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Nutrients
• 16 nutrients for healthy plants
• 60 nutrients for healthy animals and humans
• How many of these nutrients are rotuniely applied in conventional fert applications?