intro to chinese tea (rough)
TRANSCRIPT
Intro to Chinese TeaThe Basics of Gong-fu Cha
Equipment
Labeled infographic:1) Gaiwan2) Gong dao bei3) cups4) cha pan
The primary vessel = Gai wan
1) Lid2) Bowl3) Saucer
Show: tea => water => cover w/ lid => steep => pour
Secondary vessel = gong dao bei
Why gong dao bei? Control tea concentration1) gong dao bei2) pour from gaiwan3) pour from gong dao bei
*I prefer glass to ceramic, b/c you can see the color of the tea
Cups
Good cups to start with● White● Small => 3 sips worth of tea● Round and open => allows for optimal
drinking and smelling aroma
Brewing surface = cha pan
Purpose = catch all excess waterWater overflows intentionally as part of the process.Many different forms of cha pans. The one used here is one of the most basic.
The skill & technique = gong fu
The skill used in brewing tea is referred to as “gong fu.” This is the same Chinese term used for kung fu in martial arts. As you work on your technique and develop your skills, you are cultivating your gong fu.