into the roots
DESCRIPTION
Learning and experiencing healthy and hearty food. A hands-on one week course that weaves together ancient philosophy and profound conversations, with foraging hikes and cooking classes.TRANSCRIPT
into thE roots
evolution of human nutrition
ancient and medieval local m
edicine
foraging an d eating from the w
ild
healthy cooking and healthy living
profound conversations
ancient philosophy
learning and experiencing healthy and hearty food
with Dr. Uri Mayer-Chissick Researcher of the History
of Mediterranean food and medicine wild food chef of local traditions.
for more information and booking:[email protected]://www.ozu.it
We will delve into the secrets of old medicine, finding out how our ances-tors understood nature and how they kept their health. We will hike out to the mountains in search of local wild edible plants, we will return to find out how to turn them into healthy gourmet dishes and we will learn about the history of our nutrition and how it all evolved.
The course will take place in Italy, at OZU cultural center, in the heart of Sabina region and its authentic and uncontaminated nature, ancient and rich history and warm hospitality.
26 May - 2 June 2013Monteleone Sabino - Italy
A hands-on one week course that weaves together ancient philosophy and profound con-versations, with foraging hikes and cooking classes.