Interview Outline

IntervieweeKenny Rogers ManagerInterviewer

Location/Medium

Appointment Date and TimeStart:End:

ObjectivesGather information about Status Quo Explore Areas for improvementObtain information needed to design the system as a solution to companys needs and problemsRemindersAsk for historical dataBackground/experience of interviewee

AgendaIntroductionBackground of projectOverview of interview-past and current state of restaurant-identify areas that need improvements-current plans and probable solutions-opinion about the systemTopic 1 QuestionsTopic 2 QuestionSummary of Major pointsQuestions from IntervieweeClosing

Approximate time

General Observations:

Unresolved Issues, Topics Not Covered

QuestionsNotes

MANAGER

CUSTOMERS