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Global College Australasia
International Student Prospectus 2018
www.GlobalCollege.com.au
Contents WELCOME TO GLOBAL COLLEGE AUSTRALASIA (GCA) 4
PERTH, WESTERN AUSTRALIA 5
EMPLOYMENT 5
HISTORY OF GLOBAL COLLEGE AUSTRALASIA (GCA) 6
COURSES OFFERED 5
10363NAT - Certificate II in Spoken and Written English 7
10364NAT - Certificate III in Spoken and Written English 8
BSB51915 - Diploma of Leadership and Management 10
BSB61015 - Advanced of Leadership and Management 11
CHC33015 - Certificate III in Individual Support 13
SIT50416 - Diploma of Hospitality Management 15
SIT40516 - Certificate IV in Commercial Cookery 18
SIT50416 - Diploma of Hospitality Management 20
WORK BASED TRAINING LOCATIONS FOR HOSPITALITY COURSES 22
ASSESSMENT AND COMPETENCY ACHIEVEMENT 23
OVERSEAS STUDENT HEALTH COVER 23
CONTACT HOURS/TERMS 23
FACILITIES/EQUIPMENT 24
CONTACT 25
WELCOME TOGLOBAL COLLEGEAUSTRALASIA (GCA)
Welcome to Global College Australasia
(GCA), a safe and caring learning environ-
ment facilitating growth and development of
the whole person. Our ethos of learn, grow,
and change captures the essence of our
College in supporting students in both aca-
demic and non-academic pathways to
reach their goals.
GCA places a high value on the codes and
practices of behavior and attitudes that
surround effective citizenship. A successful
student at GCA must not only be doing their
best academically but also be adept at
working collaboratively with others in a
caring and compassionate manner.
Our College fosters and promotes diversity
and respect by meeting the needs of our
students who represent a broad range of
interests, cultures, and abilities. In recogniz-
ing these individual differences, we provide a
variety of academic, and cultural opportuni-
ties. Responding to the real needs of our
students and embracing change in a real
sense is only possible due to the dedicated
and professional team of trainers and staff
we are most fortunate to have at our college
I encourage you to visit us and take a tour of
our website and arrange a visit to our
college in order to really grasp the wonderful
culture and multitude of opportunities avail-
able for you at Global College Australasia.
04 International Student Prospectus 2018
PERTH,WESTERN AUSTRALIALocated on the Swan Coastal Plain, Perth is the capital city of Western Australia. With a population of around
2 million, it is the fourth largest city in Australia. Renowned for its beautiful beaches and stunning waterways,
Perth is a great option for international students.
The city is fast becoming a popular study destination for students from all over the world and it’s easy to see
why: Perth offers a great outdoor lifestyle, convenient free public transport within the city, and accessible
cafes, restaurants and clubs. So, when choosing Perth as a study destination, students can find the perfect
balance between achieving their educational goals and experiencing a great lifestyle.
EMPLOYMENTStudents should refer to the Department of Immigration and Border Protection (DIBP) for advice on their
allowable hours in which they can gain employment and paid work. Currently as at 1st May 2016 you can
work as an international student 40 hours a fortnight (two weeks). Students have an opportunity to obtain part
time employment during the study periods and have an opportunity to obtain full time employment during the
study period breaks.
40h2M+
05 International Student Prospectus 2018
HISTORY OF GLOBALCOLLEGE AUSTRALASIA (GCA)Global College Australasia welcomes you.
Our campus is located in Perth city, close to every-
thing you will need in your stay in beautiful Western
Australia. GCA is a modern and dynamic educa-
tional institution, providing high quality programs in
a congenial environment that promotes learning
and motivates students to achieve excellence in
their studies through practical implementation.
Global College Australasia was founded on the
motto of “Learn to Lead, Practice to Succeed”
empowering creativity and learning of skills and
knowledge relevant to their chosen industry. We
are a nationally accredited Registered Training
Organisation by the Australian Skills Quality Author-
ity (ASQA). What distinguishes us from our peers is
our core emphasis on fostering academic excel-
lence, workplace placements and training as well
as making our students’ educational experience
satisfying, such that they will fondly remember their
time at Global College Australasia for the rest of
their lives.
Exceptional teaching, outstanding facilities, and
wide-ranging academic and welfare support
services are central to Global College Australasia’s
educational philosophy. The management and staff
at Global College Australasia are industry experts
who bring a wealth of knowledge and experience
to the classroom. Class sizes are small, and the
teaching approach is friendly, supportive and
personalized.
We invite students from all cultural backgrounds to
experience Western Australia’s natural beauty and
relaxed lifestyle while gaining high quality, interna-
tionally competitive qualifications. You will experi-
ence a great environment for study. Our campus
has a wide range of quality facilities to help you
learn, participate and socialize. I invite you to look
at the diverse range of programs we have to offer
and consider the many advantages of choosing to
study at our college.
We look forward to welcoming you here.
06 International Student Prospectus 2018
10363NAT - Certificate II in Spoken and Written English - CRICOS Course Code: 095659D
This course is for people who have a limited understanding of English. At this level, you will begin to develop
skills to help you manage simple everyday personal, social and workplace situations. You will learn interme-
diate English language skills that you will need to live, study and work in your community. You will also learn
how to give and receive spoken instructions and how to have telephone conversations. Our English
language courses are designed to develop the language and literacy skills of culturally and linguistically
diverse learners. Students develop the skills of learning, speaking, listening, reading and writing so that they
can undertake further education and training, seek and maintain employment, and participate in the general
community.
The total duration for the course is 30 weeks (25 study weeks + 5 weeks holidays). Learning includes
training in a classroom and learning at home.
• 20 hours face-to-face training and assessment weekly at 176 Wellington St, Perth 6000
• 10 hours’ self-study weekly
COURSE DETAILS
DURATION
COURSE FEES
UNITS
SWELRN201A - Intermediate learning strategies
SWEINF204A - Comprehending and giving spoken information
SWEINS206A - Comprehending and giving spoken instructions
SWESTO209A - Comprehending and composing story texts
SWETXT210A - Comprehending and composing informal texts
SWEJOB214A - Comprehending and composing job seeking texts
SWEJOB214A - Comprehending and composing job seeking texts
SWECAS202A - Comprehending and participating in routinecasual conversation
CORE/ELECTIVE
CORE
ELECTIVE
ELECTIVE
ELECTIVE
ELECTIVE
ELECTIVE
ELECTIVE
ELECTIVE
ADMISSION REQUIREMENTS
30 weeks(25 study weeks + 5 weeks holidays)
- Successful completion of Year 9 or equivalent
- IELTS score of 3.5 – 4.0 or equivalent
- Applicants must be 18 years or above- Resources Fee: $150- Tuition Fee: $4,350
Application Fee - $230
All fees quoted are in Australian Dollars (AUD). Payments are made in instalments.
07 International Student Prospectus 2018
COURSE DETAILS
DURATION
COURSE FEES
UNITS
SWELRN301A - Advanced learning strategies
SWEINT304A - Comprehending and participating in interviews
SWEDIS306A - Comprehending and participating in discussions
SWECOR307A - Composing formal correspondence andcompleting formatted texts
SWEDSN310A - Comprehending and composing discussions
SWEINS314A - Comprehending and giving complex instructions
SWEJOB315A - Language skills for job seeking
SWEMAT317A - Applying and interpreting mathematical information
SWECON302A - Comprehending and participating incasual conversations
CORE/ELECTIVE
ADMISSION REQUIREMENTS
30 weeks(25 study weeks + 5 weeks holidays)
- Successful completion of Year 10 or equivalent
- IELTS score of 4.5 or equivalent
-Applicants must be 18 years or above- Resources Fee: $150
- Tuition Fee: $4,350
Application Fee - $230
All fees quoted are in Australian Dollars (AUD). Payments are made in instalments.
10364NAT - Certificate III in Spoken and Written English - CRICOS Course Code: 095660M
This course is an intermediate course for students who have developed a survival level of English, literacy
or numeracy skills and who have had some formal or informal exposure to English. The course is primarily
for newly arrived overseas students who need to develop English language skills to participate in a range
of community and work contexts and/or further learning. You will learn speaking, listening, reading and
writing skills for everyday living, for work and for further study. Our English language courses are designed
to develop the language and literacy skills of culturally and linguistically diverse learners. They develop the
skills of learning, speaking, listening, reading and writing so that students can undertake further education
and training, seek and maintain employment and participate in the general community.
The total duration for the course is 30 weeks (25 study weeks + 5 weeks holidays). Learning
includes training in a classroom and learning at home.
• 20 hours face-to-face training and assessment weekly at 176 Wellington St, Perth 6000
• 10 hours’ self-study weekly
08 International Student Prospectus 2018
CORE
ELECTIVE
ELECTIVE
ELECTIVE
ELECTIVE
ELECTIVE
ELECTIVE
ELECTIVE
ELECTIVE
MANAGEMENTCOURSES
COURSE DETAILS
DURATION
COURSE FEES
UNITS
BSBLDR501 - Develop and use emotional intelligence
BSBLDR502 - Lead and manage effective workplace relationships
BSBWOR502 - Lead and manage team effectiveness
BSBCUS501 - Manage quality customer service
BSBMGT502 - Manage people performance
BSBMGT516 - Facilitate continuous improvement
BSBWHS501 - Ensure a safe workplace
BSBHRM405 - Support the recruitment, selection and induction staff
BSBWOR501 - Manage personal work priorities andprofessional development
BSBMGT518 - Develop organisation policy
BSBLED501 - Develop a workplace learning environment
BSBMGT517 - Manage operational plan
CORE/ELECTIVE
CORE
CORE
CORE
CORE
ELECTIVE / A
ELECTIVE / A
ELECTIVE / A
ELECTIVE / A
ELECTIVE / A
ELECTIVE / A
ELECTIVE / A
ELECTIVE / A
ADMISSION REQUIREMENTS
50 weeks (40 study weeks + 10 weeks holidays)
- Successful completion of Year 12 or equivalent
- IELTS score of 5.5 or equivalent
- Applicants must be 18 years or above- Resources Fee: $300
- Tuition Fee: $8,500
Application Fee - $230
All fees quoted are in Australian Dollars (AUD). Payments are made in instalments.
BSB51915 - Diploma of Leadership and Management - CRICOS Course Code: 094220C
This qualification reflects the role of individuals who apply knowledge, practical skills and experience in
leadership and management across a range of enterprise and industry contexts. Individuals at this level
display initiative and judgment in planning, organising, implementing and monitoring their own workload
and the workload of others. They use communication skills to support individuals and teams to meet
organisational or enterprise requirements. They plan, design, apply and evaluate solutions to unpredict-
able problems, and identify, analyse and synthesise information from a variety of sources.
The total duration for the course is 50 weeks (40 study weeks + 10 weeks holidays). Learning
includes training in a classroom and learning at home.
• 20 hours face-to-face training and assessment weekly at 176 Wellington St, Perth 6000
• 10 hours’ self-study weekly
10 International Student Prospectus 2018
COURSE DETAILS
DURATION
COURSE FEES
UNITS
BSBFIM601 - Manage finances
BSBMGT605 - Provide leadership across the organisation
BSBMGT617 - Develop and implement a business plan
BSBDIV601 - Develop and implement diversity policy
BSBMGT608 - Manage innovation and continuous improvement
BSBMGT615 - Contribute to organisation development
BSBMGT616 - Develop and implement strategic plans
BSBMKG609 - Develop a marketing plan
BSBRSK501 - Manage risk
BSBWHS605 - Develop, implement and maintain WHSmanagement systems
BSBCUE602 - Manage customer engagement information
BSBINN601 - Lead and manage organisational change
CORE/ELECTIVE
CORE
CORE
CORE
CORE
ELECTIVE / A
ELECTIVE / A
ELECTIVE / A
ELECTIVE / A
ELECTIVE / A
ELECTIVE / A
ELECTIVE / A
ELECTIVE / A
ADMISSION REQUIREMENTS
52 weeks (40 study weeks + 12 weeks holidays)
- Successful completion of relevant Diploma level qualification or equivalent
- IELTS score of 5.5 or equivalent
- Applicants must be 18 years or above- Resources Fee: $300
- Tuition Fee: $8,500
Application Fee - $230
All fees quoted are in Australian Dollars (AUD). Payments are made in instalments.
BSB61015 - Advanced of Leadership and Management - CRICOS Course Code: 095859G
This qualification reflects the role of individuals who apply specialised knowledge and skills, together with
experience in leadership and management, across a range of enterprise and industry contexts. Individuals
at this level use initiative and judgement to plan and implement a range of leadership and management
functions, with accountability for personal and team outcomes within broad parameters. They use cogni-
tive and communication skills to identify, analyse and synthesise information from a variety of sources and
transfer their knowledge to others, and creative or conceptual skills to express ideas and perspectives or
respond to complex problems.
The total duration for the course is 50 weeks (40 study weeks + 12 weeks holidays). Learning
includes training in a classroom and learning at home.
• 20 hours face-to-face training and assessment weekly at 176 Wellington St, Perth 6000
• 10 hours’ self-study weekly
11 International Student Prospectus 2018
AGED CARECOURSES
CHC33015 - Certificate III in Individual Support - CRICOS Course Code: 092375G
This qualification reflects the role of workers in the community and/or residential setting who follow an
individualised plan to provide person-centered support to people who may require support due to ageing,
disability or some other reason. Work involves using discretion and judgment in relation to individual
support as well as taking responsibility for own outputs. Workers have a range of factual, technical and
procedural knowledge, as well as some theoretical knowledge of the concepts and practices required to
provide person-centered support.
The total duration for the course is 47 weeks (40 study weeks + 7 weeks holidays). Learning
includes training in a classroom and learning at home.
• 20 hours face-to-face training and assessment weekly at 176 Wellington St, Perth 6000
• 10 hours’ self-study weekly
• 120 hours in the work placement only. Work placement is week 10 of each study period.
Students will need to take public transport to reach these facilities.
The work placement is at:
1. Harold Hawthorne Home & Community Care - 2 Memorial Ave, Carlisle WA 6101
2. BGSR PTY LTD - 55 Railway Parade, MT Lawley WA 6050
3. Intelife Group - 11 Kirke Street, Balcatta WA 6021
COURSE DETAILS
DURATION
COURSE FEES
UNITS
CHCCCS015 - Provide individualized support
CHCCOM005 - Communicate and work in health or community services
CHCDIV001 - Work with diverse people
CHCLEG001 - Work legally and ethically
HLTAAP001 - Recognize healthy body systems
HLTWHS002 - Follow safe work practices for direct client care
CHCAGE001 - Facilitate the empowerment of older people
CHCAGE005 - Provide support to people living with dementia
CHCCCS011 - Meet personal support needs
CHCADV001- Facilitate the interests and rights of clients
CHCDIS004 - Communicate using augmentative and alternativecommunication strategies
CHCGRP001 - Support group activities
CHCCCS023 - Support independence and well being
CORE/ELECTIVE
CORE
CORE
CORE
CORE
CORE
CORE
CORE
ELECTIVE / A
ELECTIVE / A
ELECTIVE / A
ELECTIVE
ELECTIVE
ELECTIVE
ADMISSION REQUIREMENTS
47 weeks (40 study weeks + 7 weeks holidays)
- Successful completion of Year 9 or equivalent
- IELTS score of 3.5 – 4.0 or equivalent
- Applicants must be 18 years or above
- A National Police Clearance from Australia is required prior to
the commencement of the work placement
- A Medical Clearance may also be required prior to the
commencement of the work placement
- Resources Fee: $750
- Tuition Fee: $9,750
Ap
plic
ati
on
Fee -
$230
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13 International Student Prospectus 2018
HOSPITALITYCOURSES
FOOD AND BEVERAGE PATHWAY
SIT50416 - Diploma of Hospitality Management - CRICOS Course Code: 094203M
Qualification Description
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality
skills combined with managerial skills and sound knowledge of industry to coordinate hospitality opera-
tions.
They operate independently, have responsibility for others, and make a range of operational busi-
ness decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small
business manager.
The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs,
cafés, and coffee shops.
This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food
and beverage and gaming.
The total duration for the course is 47 weeks (60 study weeks + 7 weeks holidays).
Learning includes training in a classroom and learning at home.
• 20 hours face-to-face training and assessment weekly at 176 Wellington St, Perth 6000
• 10 hours’ self-study weekly
• 36 complete service periods which is achieved at the work placement and is completed in study
periods 2, 3 & 4 only. The work placement exposes students to practical training in a real workplace.
Students will need to take public transport to reach these facilities.
15 International Student Prospectus 2018
COURSE DETAILS
DURATION
COURSE FEES
UNITS
SITXFSA001 - Use hygienic practices for food safety
SITXFSA002 - Participate in safe food handling practices
SITXFSA003 - Transport and store food
SITXCCS008 - Develop and manage quality customer service practices
SITXGLC001 - Research and comply with regulatory requirements
SITXMGT002 - Establish and conduct business relationships
BSBMGT517 - Manage operational plan
SITXHRM002 - Roster staff
SITXHRM003 - Lead and manage people
SITXWHS003 - Implement and monitor work health and safety practices
SITXMGT001 - Monitor work operations
SITHIND004 - Work effectively in hospitality service (36 complete service periods)
SITXCCS007 - Enhance customer service experiences
BSBDIV501 - Manage diversity in the workplace
BSBADM502 - Manage meetings
SITXCOM005 - Manage conflict
SITXFIN003 - Manage finances within a budget
SITXINV003 - Purchase goods
SITXINV004 - Control stock
SITXFIN001 - Process financial transactions
SITXFIN004 - Prepare and monitor budgets
BSBFIA401 - Prepare financial reports
SITXFIN002 - Interpret financial information
SITHFAB016 - Provide advice on food
SITHFAB007 Serve food and beverage ( SITXFSA001 Pre-Requisite)
SITXWHS002 - Identify hazards, assess and control safety risks
SITHIND002 - Source and use information on the hospitality industry
HLTAID003 - Provide first aid
ELECTIVE / A
ELECTIVE / C
ELECTIVE / C
CORE
CORE
CORE
CORE
CORE
CORE
CORE
CORE
ELECTIVE / B
CORE
CORE
ELECTIVE / C
CORE
CORE
ELECTIVE / C
ELECTIVE / C
ELECTIVE / C
CORE
ELECTIVE / C
ELECTIVE / C
ELECTIVE / C
ELECTIVE / C
ELECTIVE / C
ELECTIVE / C
ELECTIVE / C
CORE/ELECTIVE
ADMISSION REQUIREMENTS
47 weeks (40 study weeks + 7 weeks holidays)
- Successful completion of Year 12 or equivalent
- IELTS score of 5.5 or equivalent
- Applicants must be 18 years or above- Resources Fee: $700- Tuition Fee: $9,100
Application Fee - $230
All fees quoted are in Australian Dollars (AUD). Payments are made in instalments.
16 International Student Prospectus 2018
HOSPITALITYCOURSES
COMMERCIAL COOKERY PATHWAY
18 International Student Prospectus 2018
SIT40516 - Certificate IV in Commercial Cookery - CRICOS Course Code: 095989G
(Cert III & Cert IV pathway)
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the
kitchen.
They operate independently or with limited guidance from others and use discretion to solve
non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs,
cafes and coffee shops, or to run a small business in these sectors.
The total duration for the course is 73 weeks (60 study weeks + 13 weeks holidays).
Learning includes training in a classroom and learning at home.
• 20 hours face-to-face training and assessment weekly at 176 Wellington St, Perth 6000
• 10 hours’ self-study weekly
• 48 complete service periods achieved at the work placement, which is broken down into 4 hours
a week, commencing study period 1.
The work placement exposes students to practical training in a real workplace. Students will need
to take public transport to reach these facilities
COURSE DETAILS
DURATION
COURSE FEES
UNITS
SITXFSA001 - Use hygienic practices for food safety
SITXFSA002 - Participate in safe food handling practices
SITXFSA003 - Transport and store food
SITHKOP002 - Plan and cost basic menus
SITXINV001 - Receive and store stock
SITXWHS001 Participate in safe work practices
SITXWHS002 Identify hazards, assess and control safety risks
SITHCCC018 Prepare food to meet special dietary requirements *
SITHCCC019 Produce cakes, pastries and breads *
SITHPAT006 Produce desserts *
SITHCCC020 Work effectively as a cook * (48 complete food service periods)
BSBSUS201 Participate in environmentally sustainable work practices
SITHCCC006 - Prepare appetizers and salads
SITHCCC007 - Prepare stocks, sauces and soups
SITHCCC008 - Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC012 - Prepare poultry dishes *
SITHCCC013 - Prepare seafood dishes *
SITHCCC014 - Prepare meat dishes
SITHCCC001 - Use food preparation equipment *
SITHCCC005 - Prepare dishes using basic methods of cookery
BSBWOR203 - Work effectively with others
SITXHRM001 - Coach others in job skills
SITHKOP001 - Clean kitchen premises and equipment *
SITXINV002 - Maintain the quality of perishable items *
SITHKOP004 - Develop menus for special dietary requirements
SITHKOP005 - Coordinate cooking operations
SITXCOM005 - Manage conflict
SITXFIN003 - Manage finances within a budget
BSBDIV501 - Manage diversity in the workplace
SITXHRM003 - Lead and manage people
SITXMGT001 - Monitor work operations
SITXWHS003 - Implement and monitor work health and safety practices
BSBSUS401 - Implement and monitor environmentally sustainable work practices
CORE
CORE
ELECTIVE
CORE
ELECTIVE
ELECTIVE
ELECTIVE
CORE
CORE
CORE
CORE
ELECTIVE
CORE
CORE
CORE
CORE
CORE
CORE
CORE
CORE
ELECTIVE
CORE
ELECTIVE
CORE
CORE
CORE
CORE
CORE
CORE
CORE
CORE
CORE
CORE
CORE/ELECTIVE
ADMISSION REQUIREMENTS
73 weeks (60 study weeks + 13 weeks holidays)
- Successful completion of Year 12 or equivalent
- IELTS score of 5.5 or equivalent
- Applicants must be 18 years or above- Resources Fee: $1,400
- Tuition Fee: $14,020
Application Fee - $230All fees quoted are in Australian Dollars (AUD). Payments are made in instalments.
19 International Student Prospectus 2018
SIT50416 - Diploma of Hospitality Management - CRICOS Course Code: 094203M
(Pre-requisite entry requirement)
Qualification Description
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality
skills combined with managerial skills and sound knowledge of industry to coordinate hospitality opera-
tions.
They operate independently, have responsibility for others, and make a range of operational business
decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small
business manager.
The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs,
cafés, and coffee shops.
This qualification allows for multiskilling and for specialisation in accommodation services, cook-
ery, food and beverage and gaming.
The total duration for the course is 26 weeks (20 study weeks + 6 weeks holidays). Learning includes
training in a classroom and learning at home.
• 20 hours face-to-face training and assessment weekly at 176 Wellington St, Perth 6000
• 10 hours’ self-study weekly
• 36 complete service periods which is achieved at the work placement and is completed in study
periods 2, 3 & 4 only. The work placement exposes students to practical training in a real workplace.
Students will need to take public transport to reach these facilities.
The course is reduced to a 26 week course when done in a package after SIT40516 - Certificate IV in
Commercial Cookery.
Students will be required to complete 36 complete service periods at a workplace during study
period 2, 3 and 4 only.
20 International Student Prospectus 2018
COURSE DETAILS
DURATION
COURSE FEES
UNITS
SITXFSA001 - Use hygienic practices for food safety
SITXFSA002 - Participate in safe food handling practices
SITXFSA003 - Transport and store food
SITXCCS008 - Develop and manage quality customer service practices
SITXGLC001 - Research and comply with regulatory requirements
SITXMGT002 - Establish and conduct business relationships
BSBMGT517 - Manage operational plan
SITXHRM002 - Roster staff
SITXHRM003 - Lead and manage people
SITXWHS003 - Implement and monitor work health and safety practices
SITXMGT001 - Monitor work operations
SITHIND004 - Work effectively in hospitality service (36 complete service periods)
SITXCCS007 - Enhance customer service experiences
BSBDIV501 - Manage diversity in the workplace
BSBADM502 - Manage meetings
SITXCOM005 - Manage conflict
SITXFIN003 - Manage finances within a budget
SITXINV003 - Purchase goods
SITXINV004 - Control stock
SITXFIN001 - Process financial transactions
SITXFIN004 - Prepare and monitor budgets
BSBFIA401 - Prepare financial reports
SITXFIN002 - Interpret financial information
SITHFAB016 - Provide advice on food
SITHFAB007 - Serve food and beverage ( SITXFSA001 Pre-Requisite)
SITXWHS002 - Identify hazards, assess and control safety risks
SITHIND002 - Source and use information on the hospitality industry
HLTAID003 - Provide first aid
ELECTIVE / A
ELECTIVE / C
ELECTIVE / C
CORE
CORE
CORE
CORE
CORE
CORE
CORE
CORE
ELECTIVE / B
CORE
CORE
ELECTIVE / C
CORE
CORE
ELECTIVE / C
ELECTIVE / C
ELECTIVE / C
CORE
ELECTIVE / C
ELECTIVE / C
ELECTIVE / C
ELECTIVE / C
ELECTIVE / C
ELECTIVE / C
ELECTIVE / C
CORE/ELECTIVE
ADMISSION REQUIREMENTS
26 weeks (20 study weeks + 6 weeks holidays)
- Successful completion of Year 12 or equivalent
- IELTS score of 5.5 or equivalent
- Applicants must be 18 years or above
- Completion of SIT40516 - Certificate IV in Com-mercial Cookery
- Resources Fee: $300
- Tuition Fee: $5,150
Application Fee - $230
All fees quoted are in Australian Dollars (AUD). Payments are made in instalments.
21 International Student Prospectus 2018
Work Based TrainingLocations for Hospitality Courses
C Restaurant - 44 St George’s Terrace, Perth, WA, 6000
C Restaurant is Western Australia’s only revolving restaurant. We are located on the 33rd floor of St. Mar-
tins Tower on St Georges Terrace, Perth City. C Restaurant offers the “wow” factor and is the perfect
setting to celebrate those special occasions, entertain business colleagues or simply set the sun to sleep
with the one you love. We source only the freshest ingredients, and we pride ourselves in being among
Australia’s best.
Bib & Tucker - 18 Leighton Beach Blvd, North Fremantle WA 6159
Bib and Tucker are passionate about creating a dining experience like no other through friendly service,
amazing food and breathtaking views of the Indian Ocean and believe in serving up whatever is the fresh-
est, not whatever is most convenient. That’s why you will never find anything frozen on our menu. We are
guided by a ‘love your locals’ ethos which means our menu is a celebration of the best seasonal produce
our Perth-based suppliers have to offer.
We receive fresh ingredients daily and our food is prepared through a fusion of modern and primitive cook-
ing techniques including smoking, pickling and wood firing. Under the guidance of executive chef and
partner Scott Bridger these classical and modern cooking styles produce timeless dishes presented in an
eclectic style. Since our food looks (almost) as good as at tastes, our guests can look forward to feasting
their eyes before conquering their appetites.
Allow our friendly and knowledgeable staff to guide you through our menu which boasts delicious dishes
and an amazing array of beverages and cocktails while enjoying our elevated beachside location with
beautiful vistas across Leighton Beach.
Owners and ‘official taste testers’ Eamon Sullivan, Steve Hooker and Jamie Dwyer warmly invite you and
your tribe to join us for a meal at Bib and Tucker. We look forward to seeing you for a morning, afternoon or
evening of eats, laughs and a touch of elegant rascality.
Flour Factory
An inner-city public house across three floors of a historic 100-year-old flour mill, the flour factory fuses
together colourful modern Australian cuisine using only the finest of fresh local produce with a little Spanish
twist…
Our hospitality landmark includes a bakery and butchery, taking charcuterie and “share food” to new
heights with an in-house flour mill and the CBD’s largest gin and fortified wine collection…
22 International Student Prospectus 2018
ASSESSMENT AND COMPETENCY ACHIEVEMENT Global College Australasia follows a combination of methods for assessments including written and oral
tests, direct observation, role-plays, practical demonstration, projects, simulations and portfolios of evidence.
Global College Australasia provides appropriate learner support to all students through its assessment deliv-
ery, applying reasonable adjustment to assessments where learning difficulties are experienced by the
student. A student will be provided with 2 re-assessment opportunities where an assessment result is found
to be unsatisfactory. When a student has not yet gained competency the student will be required to pay
further assessment fees for the unit of competency.
OVERSEAS STUDENT HEALTH COVERPlease note that overseas health cover (OSHC) is compulsory for students for the duration of a student visa.
We can assist you in obtaining this health cover through a choice of several providers.
CONTACT HOURS/TERMSTuition periods are divided into 4 Study Periods. Please contact Global College Australasia’s administration
for a detailed breakdown of Study Periods for all qualifications. As per the Department of Immigration and
Border Protection (DIBP) regulations, international students are required to study with a minimum of 20 con-
tact hours per week on a full-time basis. Students are expected to spend an average of 10 hours per week
on self-directed study outside the scheduled classes. Self-directed study will be monitored through the com-
pletion of activities in the Learner Guide, Homework, and Assessments.
Please note that all courses are in full-time mode and cannot be undertaken part-time or via distance educa-
tion.
FACILITIES/EQUIPMENTGlobal College Australasia training facilities are located at: 176 Wellington Street, East Perth Western Austra-
lia, Australia. The facilities include air-conditioned classrooms with internet and computer access. All training
is conducted with relevant equipment available to students. We have the availability of a Commercial Kitchen
for our students who are doing the courses SIT30816 - Certificate III in Commercial Cookery and SIT40516
- Certificate IV in Commercial Cookery. Supplementary research materials and resources are easily accessi-
ble to students at the City of Perth Library. Located at 573 Hay Street, Perth WA 6000. The opening hours
of the City of Perth Library are:
Monday - Friday: 8am to 6pm
Saturday: 10am to 4pm
Sunday: 12pm to 4pm
Public holidays: Closed
By train, the Library is about a 15 minute walk from both the Esplanade station and the Perth Under-
ground station. The Red CAT bus stops at the Town Hall which is close to the Library on Hay Street.
The Perth CAT service is free of charge.
Find the latest CAT Bus Timetable here:
http://www.transperth.wa.gov.au/timetablepdfs/Perth%20CAT%20Timetable%20203%2020160131.pdf
24 International Student Prospectus 2018
GLOBAL COLLEGE AUSTRALASIA
Address:
176 Wellington Street, East Perth, Western Australia 6004
RTO Code:
45088
CRICOS Provider Code:
03564F
Website:
www.globalcollege.edu.au
Email:
Contact:
1300 886 340
ver. 1.9 review date 1.3.2018