international food court project
DESCRIPTION
Details for the final for foods II.TRANSCRIPT
International Food Court
Objectives Demonstrate your knowledge of international cuisine
Design a restaurant based on your assigned country
Create a menu based on your assigned countries cuisine
and dining customs
Collaborate with your team to present a complete design
of a food court that includes all of your assigned countries
Present your complete design to the class
Vision
Name your architectural firm
Members of your firm
Name of the mall your food court will be located
including the city and state
Environmental location of the food court
Criteria for Success Create and Design
Four different restaurants that include;
Name of the restaurant (unique and not borrowed)
Specify the country of origin for the cuisine (drawn
randomly)
Logo unique to the culture and cuisine (not borrowed)
Menu design that includes:
4 appetizers
4 side dishes
4 main dishes
4 beverage choices
4 dessert items
Description and cost for each item
Criteria for Success (continued)
Color theme and ambiance (décor & seating)
consistent with the country of origin and their
customs
Floor plan consistent with the country of origin and
their customs
Garnishes (umbrellas, flower heads, parsley)
Table Setting
Serving dishes design (plastic, round, square) (colors)
Utensils offered (plastic, traditional, chopsticks,
napkins, pita)
Entertainment (live demonstrations, music, televisions)
Due on June 2nd
One combined presentation board that illustrates plans
of each restaurant with color samples and décor
selections
Four complete menus
Presentations
Groups will be chosen randomly to present – BE READY
ON ANY GIVEN DAY.
ALL members must participate in the presentation and
each will be graded accordingly.