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RMS Publishing Ltd
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International Diploma
SAMPLE RESOURCES
This RMS sample resources pack contains a selection of powerpoint slides together with a supporting lesson plan and are representative of the full set of RMS trainer materials for the NEBOSH International Diploma qualification.
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Learning outcomes
IA4.1 Describe how to use internal and external sources of information in the identification of hazards and the assessment of risk
IA4.2 Outline a range of hazard identification techniques
IA4.3 Explain how to assess and evaluate risk and to implement a risk assessment programme
IA4.4 Explain the principles and techniques of failure tracing methodologies with the use of calculations
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Contents
IA4.1 Sources of information in the identification of hazards and the assessment of risk
IA4.2 Hazard identification techniques
IA4.3 Assessment and evaluation of risk
IA4.4 Failure tracing methodologies
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Contents
IA4.1 Sources of information in the identification of hazards and the assessment of risk
IA4.2 Hazard identification techniques
IA4.3 Assessment and evaluation of risk
IA4.4 Failure tracing methodologies
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• Hazard identification
• Observation
• Task analysis
• Checklists
• Failure tracing techniques
• Importance of worker input
Hazard identification techniques
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• Important part of the risk management process and is the first step in the determination of what needs to be managed
• UK Regulation 3 of the MHSWR 1999 places an absolute duty on the employer to make a suitable and sufficient assessment of the risks to health and safety of his employees
• The first step is to identify the hazards
Hazard identification
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• A hazard may be considered to be:
Hazard identification
Source: UK, Successful Health and Safety Management, HSG65, HSE.
“Something that has the potential to cause harm (loss)”“The potential to cause harm, including ill-health and injury, damage to property, plant, products or the environment, production losses or increased liabilities”
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Articles
• Sharp tools such as chisels
Substances and chemicals
• A strong acid would be a corrosive hazard
Plant or machines
• Electricity, movement of mobile cranes
Hazard identification
Hazards can rise from a number of workplace factors
Methods of work
• Working at height
The working environment
• Confined spaces
Other aspects of work organisation
• Shift working
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• Hazard identification can be carried out by observation of the workplace or activity and noting the hazards
• Observation methods have advantages over carrying out a ‘desktop exercise’
• Hazards could exist in practice because workers developed their own method of working, contrary to operating manuals, instructions and training
Observation
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• The UK ACOP to Regulation 3 of the MHSWR 1999 states:
Observation
“You also need to: (a) Observe the actual practice; this may differ from the
works manual, and the employees concerned or their safety representatives should be consulted and;
(b) Address what actually happens in the workplace or during the work activity”
Source: UK, Management of Health and Safety at Work Regulations (MHSWR) 1999.
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• A methodology used in the assessment and reduction of human error
• Two main forms: hierarchical and step analysis
• Take into account the structure of the task and the observable operator behaviour
• Highlights where there could be errors and eliminate them before they can occur
• Can be used at the design stage and when a task is already being conducted
• Also be used in accident/incident investigation
• Can assist with the identification of immediate causes of loss
Task analysis
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• Considers the overall objective of the task and how it is organised to achieve that objective
• It is a ‘top down’ approach
• At each stage the potential for error can be noted
• Breakdown of the task can help the assessor decide on the control measures needed to reduce the risk of loss
• Can then be written into a safe system of work or safe procedure
Hierarchical task analysis
Task analysis
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• Often called ‘job safety analysis’
• Consists of a formal step-by-step review of the work to be carried out
• All aspects of the task should be considered and recorded
• Objective is to establish the hazards/risk factors and controls at each stage of the procedure
• The process can be considered by looking at the acronym SREDIM
Step task analysis
Task analysis
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S R E D I M
• Select the task to be analysed
• Reduce the task to steps
• Evaluate the risk at each of the steps by identifying the hazards
• Develop a safe system of work (SSW)
• Implement the SSW
• Monitor and review
Step task analysis
Task analysis
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Example of the application of step task analysis
Source: RMS.
Job step Risk factor Control action
Select drum. Error in selection. Check drum identification and
hazard label.
Fit eye, hand, body and foot
protection.
Splash of acid to eyes/face.
Hands, forearms, body.
Select and fit suitable personal
protective equipment (PPE) for
example, chemical goggles/visor,
protective suite, long gloves and
boots.
Loosen and remove cover from
drum discharging hole.
Acid vapour on ventilation. Ensure local ventilation operating.
Controlled release of cover.
Insert drum discharging tap in
discharging hole.
Tap is in open position when fitted
or poor seal, leading to leaks and
spills of drum contents.
Ensure tap is closed before
inserting, align carefully, and
tighten securely.
Locate horizontal drum holder. Unstable load. Ensure drum holder on level and
even floor.
Dispensing sulphuric acid from a 200 litre drum
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Example of the application of step task analysis
Source: RMS.
Job step Risk factor Control action
Position drum horizontally. Unstable load. Use mechanical aid and kinetic
technique. Drum in correct contact
with drum holder.
Place drip tray beneath drum
discharging tap.
None if discharge tap closed and
securely fitted.
Selection of tray size and careful
positioning to ensure tray will catch
drips from tap and containers
being filled.
Release cover from drum
ventilation hole.
Leakage of acid from ventilation
hole if drum has been overfilled or
contents expanded. Breathing
acid vapour released during
ventilation.
Controlled release of ventilation
cover.
Position container to receive
discharge of acid.
Unsuitable container. Acid resistant container.
Suitable opening to receive acid.
Correct identification/hazard label.
Source: RMS.RMS SAMPLE
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Example of the application of step task analysis
Source: RMS.
Job step Risk factor Control action
Discharge acid. Risk of splash of acid/overfilling
container.
Full attention, regulate discharge.
Close discharge tap. Small quantity of drips may come
from tap after it is closed. Contact
with tray or container when reaching
over.
Position of feet and hands.
Clockwise direction. Allow last drips
to fall from tap into container.
Replace ventilation hole cover. Breathing acid vapour released
during ventilation. Contact with tray
or container when reaching over.
Position of feet and hands.
Clockwise direction, close securely
but not over tighten.
Check PPE for signs of acid
contamination.
Risk of acid burns when removing
PPE.
Wash off any acid contamination
with water at emergency shower.
Remove PPE to storage.
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NEBOSH International Diploma – Unit IA – International Management of Health and Safety
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Lesson Plan – Day 1 TIME ELEMENT/TOPIC CONTENT RESOURCE/TASK
09.00 Welcome Computer with DVD/Sound functionality. Flip charts, examiners reports, internet access.
Introduction Name, job, background, experience
The lesson plan has been designed to be flexible – timings are only approximations that the tutor can flex – depending on the capability of the group being tutored. The delivery sequence may not necessarily follow that of the syllabus. Activities are suggested and should be varied or adapted depending on the group experience/knowledge and available time. Reference to suitable videos, props, objects from real life used in classroom instruction and other media is made, these are suggestions only and the tutor can introduce different material as they feel appropriate.
Name cards
Ice breaker. Spilt the group into teams of three or four. Team members to interview each other and find out hobbies/ likes/dislikes etc and represent these pictorially. Team to give themselves a name and introduce their team to the wider group.
Course plan Admin arrangements
Course content
Syllabus and exam arrangements
The course will require students to undertake some research.
Complete paperwork if necessary
Programme for the day Topics to be covered Slides, Nebosh Syllabus guide.
09.30 Element IA1: Principles of health and safety management
Learning outcomes:
Explain the moral, legal and economic reasons for a health and safety management system
Outline the societal factors which influence health and safety standards and priorities
Explain the principles and content of effective health and safety, quality, environmental, and integrated management systems with reference to recognised models and standards
Outline the role and responsibilities of the health and safety practitioner
Slides / Flipchart
www.nebosh.org.uk (students downloads section).
www.ilo.org/public/english/protection/safework/
for conventions/recommendations and access to ILO Encyclopaedia.
1.1 Reasons for managing health and safety
Moral: Slides
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NEBOSH International Diploma – Unit IA – International Management of Health and Safety
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TIME ELEMENT/TOPIC CONTENT RESOURCE/TASK concept of reasonable care
unacceptability of putting health and safety of people at risk
society’s attitude to moral obligations
accident/incident and ill-health statistics
higher-risk industries
effect of size of organisation on accident/incident rates
Activity
Optional DVD (think what if-not if only) – OR (work under pressure) available from ‘outtakes film communications) or similar DVD to discuss with students the three main reasons for maintaining and promoting health and safety.
Optional DVD: The Secret Syphon
available from ‘outtakes film communications’
Legal:
the preventive (by enforcement notices)
punitive (through criminal sanctions)
compensatory effects of law
principle of self-regulation
Questions/answers and discussion.
Economic:
costs associated with incidents and their impact on society and the organisation
insured and un-insured costs
financial benefits of positive health and safety management
10.45 Break
11.00 1.2 Societal factors which influence health and safety standards and priorities
Factors:
economic climate, government policy and initiatives
industry/business risk profile
globalisation of business
migrant workers
level of sickness absence
societal expectations of equality eg, adjustments for workers with disabilities
Slides
Questions/answers and discussion.
Principle of ‘corporate social responsibility’
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