international conference on food safety · 2020-02-07 · food safety 2020...
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conferenceseries.com
Food SafetyNovember 23-24, 2020 | Dubai, UAE
International Conference on
Food Safety 2020
https://foodsafety-hygiene.conferenceseries.com/
Dear Colleagues
Conference series proudly announces the International Conference On Food Safety scheduled during November 23-24, 2020 in Dubai, UAE. The conference emphasizes the theme “Let your food be your medicine”.
The world’s leading Global Conferences organizer Conferenceseries invites to all the physicists from all over the world to attend International Conference On Food Safety International Conference on Food Safety will be organized on Dubai, UAE. November 23-24, 2020 Food Safety 2020 aims to bring together leading Academic scientists, NGO professionals, Food Agronomists, Food Policy makers and regulators, Researchers and Research scholars to exchange and share their experiences and research results; about all aspects of Food Safety, Hygiene, Public Health and Economic regulations. It also provides the premier interdisciplinary and multidisciplinary forum for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the field of Food Safety, with respect to Public Health and Global Economics.
Conference Highlights :• Food Safety
• Food Preservation and Quality Standard
• Food Borne Diseases and Its Prevention
• Food and Nutrition
• Food Safety in Biotechnology
• Food Security and Policy
• Sports Nutrition
• Food and Drug Administration (FDA)
• Pediatric Nutrition
• Dairy Foods and Hygiene
• Food Waste Management
• Good Manufacturing Practices
Food Safety 2020
https://foodsafety-hygiene.conferenceseries.com/
Registration 08:00-09:00Session Introduction 09:00-09:15
Plenary/Keynote-1 (Academia) 09:15-09:45Plenary/Keynote-2 (Industry) 09:45-10:15Plenary/Keynote-3 10:15-10:45Coffee Break & Networking 10:45-11:00Plenary/Keynote-4 (Academia) 11:00-11:30
Speaker 1 11:30-11-:50Speaker 2 11:50-12:10Speaker 3 12:10-12:30Speaker 4 (Industry presentation) 12:30-12:50Panel Discussion/ QA Session 12:50-13:10Lunch Break & Networking 13:10-14:00Post Lunch Session Introduction & Group Photograph 14:00-14:10
Speaker 5 14:10-14:30Speaker 6 (Industry Presentation) 14:30-14:50Speaker 7 (Solution Providers Presentation X2) 14:50-15:10Speaker 8 15:10-15:30Panel Discussion/ QA Session 15:30-15:45
Video Presentation 1 15:45-15:55Video Presentation 2 15:55-16:05Coffee Break & Networking 16:05-16:30Workshop/ Special Session 16:30-17:00
Award Ceremony/ Closing remark Day 1 17:20-17:30
Registration 08:00-09:00
Session Introduction 09:00-09:15
April 21, 2020 | Day-2
Keynote/ Plenary Sessions
April 20, 2020 | Day-1
Keynote/ Plenary Sessions
Oral Presentations
Post Lunch Oral Presentations
Video Sessions / e-Poster
November 23, 2020 | Day-1
November 24, 2020
Food Safety 2020
https://foodsafety-hygiene.conferenceseries.com/
Plenary/Keynote-1 (Academia) 09:15-09:45Plenary/Keynote-2 (Industry) 09:45-10:15Plenary/Keynote-3 (Solution Provider) 10:15-10:45Coffee Break & Networking 10:45-11:00
Speaker 1 11:00-11:20Speaker 2 (Industry presentation) 11:20-11:40Speaker 3 11:40-12:00Speaker 4 12:00-12:20Panel Discussion/ QA Session 12:20-12:30Workshop/Symposium 12:30-13:10Lunch Break & Networking 13:10-14:00Poster Presentation 14:00-14:45
Speaker 5 14:45-15:05Speaker 6 15:05-15:25Speaker 7 15:25-15:45Speaker 8 15:45-16:05Panel Discussion/ QA Session 16:05-16:15Coffee Break & Networking 16:15-16:30Video Sessions/ e-poster 16:30-16:45
Oral Presentations
Young Researcher's Presentations
Award Ceremony/ Closing remark Day 2
Food Safety 2020
https://foodsafety-hygiene.conferenceseries.com/
About DubaiDubai is one of seven emirates that form the United Arab Emirates (UAE). Often recognized for its iconic
towers, man-made islands and malls, Dubai is undoubtedly a success story as is this young country itself.
The official religion of the UAE is Islam, and you will find many mosques throughout the city. Dubai is a
global city and is a major business and transport hub of the Middle East. Dubai has been nicknamed the
“shopping capital of the Middle East”. Dubai is situated on the Persian Gulf coast of the United Arab
Emirates and is roughly at sea level. The emirate of Dubai shares borders with Abu Dhabi in the south,
Sharjah in the northeast, and the Sultanate of Oman in the southeast.
Dubai Attractions
Mail us to know more!For Abstract Submission Guidelines | For Reserving your slot | Proposals | Registration | Posters | Accommodations
No doubt you have lots of queries...Why not get in touch..!
Drop us your query with details and we will call you right away
UK: Conference Series llc LTD47 Churchfield Road
London, W3 6AY, Tel: +44-0-800-014-8923
Conference Series llc Ltd47 Churchfield Road, London, W3 6AY, UK
Tel: +1-201-380-5561E: [email protected]
W: foodsafety.nutritionalconference.com
October 17-18, 2019 | Abu Dhabi, UAE
2nd International Conference on
FOOD SAFETY AND HEALTH
Scientific Program
Page 2
08:30-09:00 Opening Ceremony
Thursday 17th October 2019 Day 1
Registration Opens08:00-08:30
Hall
10:00-10:30 Networking and Refreshments Break with Group Photo
09:00-10:00Keynote PresentationTitle: Food chemistry for human health and longevityPrakash Kondekar, Indian Institute of Naturopathy, India
Lunch Break 13:00-14:00 @ Restaurant
Sessions: Food Technology | Seafood Conservation | Food Microbiology | Food Processing | Food Security | Food Safety
Title: Isolation and identification of pathogenic species of Vibrio in river and sea fish in AzerbaijanNaghiyeva SV, Aqrokomplex Testing Laboratory, AzerbaijanTitle: Studying physicochemical properties of barley beverage home producedAl-Amari Ali Albakkush, Food and Drug Control Center, Libya
10:30-11:00
11:00-11:30
Session Chair: K Pani Prasad, ICAR-Central Institute of Fisheries Education, India
Special Session
Title: Assessment of storage stability and quality parameters of Echinochloa colona (jungle rice) and Pennisetum glaucum (pearl millet) pastaPreeti Ahluwalia, Punjab Agricultural University, India
11:30-12:30
Session Continues...
Title: Characterization of pea processing wasteHarinderjeet Kaur Bhullar, Punjab Agricultural University, India12:30-13:00
Title: Gelatin speciation and porcine determination in food/capsules by LC-MS/MSSumaia Abdullah Alsadi, Dubai Central Laboratory, UAETitle: Assessment of eminent Indian cultivars with respect to dimensional and functional characteristics of paddy and brown rice (Oryza Sativa L.)Dolly, Punjab Agricultural University, India Title: Distribution of pesticide residues in different food and pesticide food interrelationKhadija Omar AlMahri, Dubai Central Laboratory, UAE
14:00-14:30
14:30-15:00
15:00-15:30
Page 3
Friday 18th October 2019 Day 2
Hall
Sessions: Food Processing | Food Chemistry | Food Microbiology | Food Technology
Title: Effect of packaging materials on quality of Quinoa enriched cereal barsPreeti Ahluwalia, Punjab Agricultural University, India09:40-10:10
Session Chair: K Pani Prasad, ICAR-Central Institute of Fisheries Education, India
10:10 -10:40 Networking and Refreshments Break
09:00-09:40Keynote PresentationTitle: Edible antibodies (IgY) in health managementK Pani Prasad, ICAR-Central Institute of Fisheries Education, India
Title: Variability in the functional properties, amino acid composition and molecular weight distribution of the soy protein isolates obtained from six different cultivars of Punjab and Madhya PradeshReshu Rajput, Punjab Agricultural University, IndiaTitle: Development of flat bread fortified with fresh, paste and dried (powder) form of red bell pepperAkashdeep Kaur, Punjab Agricultural University, India
10:40-11:10
11:10-11:40
16:00-16:30 Networking and Refreshments Break
Panel Discussion
Poster Sessions@ 15:30-16:00
Title: ProHealth products: A chance for creating a new value of Baltic spratOlga Szulecka, National Maritime Fisheries Research Institute, PolandTitle: Heavy metal testing ensures better supplement safetyIftekhar Ahmed Mohammed, Dubai Central Laboratory, UAE
P-1
P-2
Title: How safe is the use of herbal weight loss products sold in DubaiFatema Saeed Bin Bakhit, Dubai Central Laboratory, UAETitle: Ensuring the safety of food contact materialsVaidehi Garimella, Dubai Central Laboratory, UAE
P-3
P-4
Page 4
Closing Ceremony
Lunch Break 13:40-14:40 @ Restaurant
Panel Discussion
Title: Quality evaluation of bread enriched with red sweet pepper powder (Capsicum annuum)Ramandeep Kaur, Punjab Agricultural University, IndiaTitle: Impact of food and nutrition in life style modification Shameema Vattamkandathil, Madras University, IndiaTitle: Effect of physicochemical, thermal and rheological properties on the extrusion behaviour of the eminent Indian rice cultivarsDolly, Punjab Agricultural University, India Title: Thermal stability studies of Vibrio cholerae L-asparaginase: Deactivation kinetics and stability enhancementRemya Radha, Indian Institute of Technology Madras, India
12:10-12:40
11:40-12:10
12:40-13:10
13:10-13:40
Title: Potent anti-human immunodeficiency virus activity of 4',7-dihydroxy-3-methoxy-5,6-dimethylflavone, a novel compound blocking HIV-1 reverse transcriptaseEstari Mamidala, Kakatiya University, IndiaTitle: Elucidation of gene expression pattern of Solasodine treated Tribolium confusum in different growth developmental stagesMadhavi Maddala, Osmania University, India
15:10-15:40
14:40-15:10