Internal Function Selector for VECCI2012

table of contents

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how the menu works

how the menu works

alliance catering are happy to provide you with our function planner, with enough notice we can do anything!

our menus provide a wide range of:

• breakfast ideas• morning & afternoon teas• lunches• vip functions

give our friendly staff a call and we will be happy to put together a package to suit your needs.

we pride ourselves on providing fresh innovative food at good value which sets us apart from the others.

specific dietary requirements

we have attempted to identify menu choices that are vegetarian, lactose free and gluten free, (this is a guide only).

however please ensure you inform your catering team of any specific requirements when placing your order.

contact details

alliance catering manager – (03) 8662 5299 e. alliance@vecci.org.au

vecci property services – external clients t. (03) 8662 5162 e. property@vecci.org.au

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how to order

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breakfast breakfast

cold $

fresh fruit platter $5.50 ppfresh fruit salad topped with yoghurt $4.40 pphoney & low fat yoghurt with mixed berries & muesli $3.50 pphouse baked scones or muffins $3.10 eaassorted friands $3.10 ea

mini donuts $2.75 eahomemade bircher muesli topped with fresh apple & honey $4.20 ea

hot thick raisin toast with butter $3.60 pp

assorted mini danishes – apricot, custard, berry or chocolate $2.75 ppwarm toasted english muffins with assorted preserves $2.75 ppwarm banana bread with butter and preserves $3.80 ppegg & bacon muffins $4.95 eacroque monsieur – toasties with swiss cheese, ham and mustard $4.95 eacroissants with ham & swiss cheese $4.95 eamini blts $4.40 eamini egg & bacon focaccia $4.40 ea

warm breakfast tortillas $4.75 ea

refreshments

freshly brewed coffee and an assortment of teas $4.40 ppfreshly brewed coffee, tea & biscuits $6.05 ppassorted 100% juice range 300ml $3.15 eamt franklin still water (600ml) $3.15 eaassorted soft drinks $3.15 ea

formal breakfast available on request

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all day selection all day selection

sweet mini fruit danish pastries - apricot, custard, berry or chocolate $2.75 eahouse baked muffins of the day – sweet or savory $3.10 eascones with cream and strawberry conserve $3.10 eamini doughnuts $2.75 eaassorted kez’s cookies - pistachio shortbread or jam drops $1.65 ppselection of mini slices - brownies, lemon, muesli or caramel $2.00 eamini croissants with butter and jam $4.00 easelection of gluten free treats - chef’s selection $3.30 ea

traditional cake slices - fruit cake, carrot, banana or chocolate $3.00 eaassorted friands (gf) $3.00 eagourmet slices of the day– blondies, choc fudge, lemon and coconut $3.00 easelection of macaroons $2.75 ppmini lamingtons $2.75 eamini fruit tartlets $3.30 ea

meeting nibbles mints - spearmint or peppermint (bowl) $4.00 mini chocolate treats - freddos, smarties or caramello koalas $1.35 eamuesli slices from springhill farm (gf) $2.75 easnacks with attitudes – energy mix, nuts, rice crackers, pretzels (v, gf) $2.75 eahot spicy japanese cracker mix $2.75 ea

celebration cakes 9” regular serves 12-16 (gluten free available) $55.00 per cake12” large serves 16-20 $71.50 per cake personalised chocolate plaque - allow 24 hours $5.50 per plaque

please speak to the catering manager for our selection (at least 24 hours notice is required)

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sandwiches

sandwiches

traditional platter of traditional assorted sandwich points $6.90 per person(6 points per person)

fillings may include: egg, lettuce & whole egg mayonnaise shaved leg ham, tomato, swiss cheese & wholegrain mustard chicken, semi dried tomato, english spinach salami, pesto, tomato and rocket roasted butternut pumpkin, sheep’s fetta and relish (v)

gourmet platter of gourmet assorted sandwich points $8.00 per person(6 points per person)

fillings may includetuna, lemon aioli, red onion & wild rocket shaved turkey breast, cranberry, avocado & endive pastrami, cucumber pickle, swiss cheese & dijon mustard falafel, hummus, tabbouleh and iceberg (v) smoked salmon with cream cheese

gourmet fillings also available on: baguette / turkish / ciabatta / multigrain rolls $7.70 per serve farmhouse style jumbo sandwiches $7.70 per serve tortilla wraps - plain, tomato or spinach $7.70 per serve

**we can cater for most dietary requests, with 24 hours notice**

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PLATTERS

fruit / cheese available for 5 persons or more

fruit platter $5.50 per persona selection of seasonal fruits (watermelon, honey dew, cantaloupe, kiwi fruit, strawberries)

cheese platter $6.95 per personcheese selection- quince paste, lavosh, crackers, fresh seasonal and dried fruits

connoisseurs cheese plate $10.80 per personselection of gourmet cheeses with variety of pastes dried fruits and crackers

seasonal whole fruit $1.35 per piece

savoury platters

dip & gourmet breads $5.30 per persondips - guacamole, babaganouj, spicy capsicum & pesto & hummus

antipasto platter $11.00 per persontraditional prosciutto, salami, roasted peppers, grilled zucchini/eggplant,

roasted artichoke hearts, marinated olives, feta cheese with pita crisps and ciabatta chips

ploughman’s platter $11.00 per personham, salami, cornichons and pickles, marinated artichoke hearts, brie, cheddar and crusty farmhouse breads

dips & crudites platter $11.00 per personcrisp carrots, asparagus, celery, cucumber & capsicum with homemade dips of the day

asian taste platter $11.00 per person (3 pieces)spring rolls, peking duck crepes & dumplings ( min 10 pax)

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all day conference packages

all day refreshment package $18.50 per person (no lunch)

all day still water & mints

on arrival freshly brewed coffee & selection of speciality teas plus seasonal whole fruit

morning tea freshly brewed coffee & selection of speciality teas baked muffins or berry & granola yoghurt treats

afternoon tea freshly brewed coffee & selection of specialty teashealthy muesli slices.

individual itemsalternatively build your own menu by selecting from the function selectors individual item

Ask about our celebration, take-out and themed extra

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all day packages

lunch packages

lunch package #1 $15.95 per person

chef’s selection of sandwich points, baguettes, tortilla wraps or multigrain rolls (4 items per person) seasonal fruit platter 100% fruit juice, soft drinks & iced water

lunch package #2 $23.10 per person

chef’s selection of sandwich points, baguettes, tortilla wraps or multigrain rolls (4 items per person) seasonal fruit & cheese platter 100% fruit juice, soft drinks & iced water freshly brewed coffee and selection of specialty teas

**we can cater for most dietary requests, with 24 hours notice**

all day food package

morning tea $30.80

creative bite of the dayfreshly brewed coffee and selection of specialty teas

lunchchefs selection of sandwichesselection of hot food (3 items)fruit plattersoft drinks & juice

afternoon teacheese platterfreshly brewed coffee and selection of specialty teas

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cocktail functionscocktail functionstraditional range - $3.00 per piece

coldmini tomato & basil bruschetta (v)vietnamese prawn rice paper rolls with sweet chilli sauce (min 20 pieces)

ham & roasted vegetable frittata (gf) tomato and bocconcini tartlet (v)

hotbeef party pies with tomato relishspinach and feta spanakopita (v)mini pizzas - ham and pineapple, mushroom, salami and goats cheese or vegetarian assorted mini quiches (v)mini sausage rolls with tomato relishtomato & brie tartlet (v)thai fish cakes with a minted lime dressing

gourmet range - $3.50 per piecehot

gourmet lamb & rosemary pies with relisheggplant & mozzarella calzone (v)zucchini, pea and mint frittata spicy beef koftas with mint & yoghurtthai chicken balls with lime chilli dressingchicken tarragon parcelssweet potato empanadas (v)chicken satays with malaysian peanut sauce (gf)steamed dumplings with a lime & chili sauceduck and lime ballschicken, crispy pancetta & mushroom aranciniking prawn dumplings with light soy sauceparmesan crumbed chicken goujons

this is just a sample of our extensive range talk to our catering manager for more menu ideas

gourmet range - $3.50 per piece coldsushi hand rolls, inari pockets, sashimi and vegetarian sushi with wasabi and pickled ginger (gf, v) (min 40 pieces)

chinese roast duck pancake with crisp cucumber and hoi sin saucemini smoked salmon ciabatta with cream cheese & dill cucumbertassie oysters with sherry, shallot and chive vinaigrette (gf)smoked salmon and cucumber mini baguette

mini burger range - $4.20 per piece (min 10 pax)mini beef burger with swiss cheese, rocket and aioli

dukkah spiced lamb burger with beetroot relish and baby spinach mini pork & fennel sausage with homemade marmalade in a soft roll mini schnitzel burgers topped with lemon mayo and baby coz

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formal lunches & dinners

(please note there is a chef labour charge for events under 15 people)

single course $39.60 ppcanapes on arrival (3 pieces per person)chef’s selection (main course) | see sample menu

two course | chef’s selection $51.70 ppentrée/mainormain/dessert

three course | chef’s selection $69.30ppentréemaindessert

all lunch options include:freshly baked bread rollshandmade chocolatesfreshly brewed coffee and selection of teas

formal buffet $50.60ppchef’s selection of 2 main course optionschefs selection of 3 side dishescheese platter or dessert cake

formal cocktail party 1 $28.60ppchef’s selection of hot and cold canapes8 pieces per person | see sample menu

formal cocktail party 2 $34.10ppchef’s selection of hot and cold canapes10 pieces per person | see sample menu

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formal lunches & dinnersmenu selection – 10 pax min (min 3 hours chef’s labour)

canape selectionchoose a selection of canapes from cocktail selection

entrée selectionsmoked salmon salad with capers, cornichons, shaved sweet red onions and lemon oiltraditional caesar salad topped with tandoori king prawnsfive spice duck leg, green papaya and mango salad, chilli & lime dressingmoroccan scented quail with roasted vegetable cous cous and minted yoghurtwarm leek, spinach and mascarpone tart with baby frisee and walnut saladroasted duck, cucumber, peanut salad on a shitake mushroom pancake with a honey mustard dressing

main selectionroasted loin of gippsland lamb with pancetta crumble and white bean pureecrispy skin atlantic salmon with wilted greek greens, skordalia and roasted tomatoesherb-crusted beef fillet with broccolini, beetroot puree & cabernet saucemoroccan spiced swordfish on a lemon scented cous-cousmacadamia crusted veal escalope on creamy mashed potato with a rocket saladpumpkin, sage and mascarpone risotto with spiced toasted pumpkin seeds and shaved grana padanoslow roasted duck breast on asparagus risotto with a cherry jusgoats cheese, rocket and semi dried tomato frittataroasted thyme and lemon scented chicken served with garlic kipfler potatoes and balsamic reductiontwice cooked pork belly with caramelised baby beets and apple brioche crusted corn feed chicken breast with spring pea rissoto

dessertlemon panna cotta with rockmelon sorbet poached rhubarb and clotted creamIndulgent chocolate torte cake with macerated berries & vanilla bean icecreamflourless orange & almond cake with orange, lime and grand marnier saladpecan pie with espresso anglaise and candy shardsbaked new york cheesecake with passionfruit jelly and strawberrieswhite chocolate mousse with a raspberry smoothie**your chef or catering manager will be happy to discuss any dietary requirements or menu options**

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beverage list

beverages

all liquor will be charged on consumption.

sparkling wine/champagnestony peak reserve, great western, victoria $19.80mcpherson chardonnay pinot noir red cliffs, victoria $21.00deakin estate chardonnay pinot noir red cliffs, victoria $22.00 sunnycliff sparkling brut n.v, victoria $27.50chandon vintage sparkling yarra valley, vicoria $35.20

white wine pitchfork chardonnay $27.50heymaker sauvignon blanc marlborough $27.50paxton pinot gris, mclaren vale, 2011 $30.25swan bay chardonnay 2012 bellarine peninsula, victoria $33.00indian pacific sauvignon blanc yarra valley, victoria $37.40yarra ridge sauvignon blanc yarra valley, victoria $30.80

red wine half mile creek cabernet merlot redcliffs, victoria $19.80earthworks cabernet sauvignon, barossa, 2010 $27.50camelback shiraz heathcote $28.50swan bay pinot noir 2010 bellarine peninsula, victoria $30.25tahbilk shiraz nagambie, victoria $30.25calulu park pinot noir, vic 2010 $30.25wilson pepperston shiraz 2009 clare valley $48.40

dessert winet’gallant ‘juliet’ moscato 2010 mornington peninsula, victoria $24.00

note other wines available on request

Other beveragesbeervictoria bitter (375) $4.40cascade light (375) $4.75fat yak $6.60crown larger $6.05boags premium lager (375ml) $6.05imprted beer on request

spiritsper (30ml) on consumption

soft drinkassorted soft drinks $3.15sparkling water (750ml) $7.70100% fruit juices (300ml) $3.15

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the fine print

ordering timeswe require orders by 12.00pm the day prior to your function to ensure we can meet your requirements. any cancellation should be advised by 3.00pm the day prior to the function. please note a late booking or cancellation surcharge of 10% may apply.

how we charge labourour hours of business are 7.30am to 3.30pm; functions held outside these hours will incur an indicative labour charge of $45.00 per hour, with a minimum charge of 4 hours applicable. during Vecci operating hours, we can provide a dedicated waiter service for your larger functions and are happy to quote in advance for these occasions. if extra labour is required which is outside the normal drop off and pick up service, a charge may be incurred.

floral arrangementswe have selected florists who are highly regarded for their design, quality and customer service.

for special events and boardroom lunchesyour catering manager will be happy to design a menu to suit your requirements.