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    Intermolecular Forces

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    Intermolecular Forces

    When molecules are attracted to other

    molecules by a weaker force (when compared toan ionic bond or a covalent bond holding amolecule together)

    Intermolecular forces refers to an attraction

    between molecules, intramolecularforces arethe forces within the molecule themselves

    when a substance evaporates, melts, orsublimates (change of state), the molecules gain

    kinetic energy from an outside source, thisallows them to overcome the intermolecularforces holding them close together

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    there are no intermolecular forces in ionic

    compounds because ionic compounds do not

    contain molecules! Ionic compounds are solids at room temperature

    In an ionic crystal ionic bonds hold all the ions

    together, there is no difference between the bonds

    holding the compounds together and those holding

    the crystal together

    Ionic bonds are generally very strong and accounts

    for the high melting pointIonic crystal for NaCl

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    Many molecular substances are gases at roomtemperature, others are liquids with low boilingpoints or solids that melt easily

    Forces between the molecules in molecular solids andliquids are relatively weak, addition of thermalenergy can easily overcome these intermolecularforces

    The strength of intermolecular forces determines thephysical properties of molecular compounds: state,melting point, boiling point, surface tension,hardness, texture and solubility

    As the intermolecular forces between moleculesincreases, the compounds m.p., b.p. and surfacetension also increase

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    Types of Intermolecular Forces

    Dipole-dipole Forces

    Intermolecular force between oppositelycharged ends of a polar molecule

    Ex: H-Cl

    These are generally strong intermolecular forces

    The more polar a substances is (refer toelectronegativity and shape), the stronger thedipole-dipole force of attraction

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    London Dispersion Forces

    All gases will condense to from liquids (even noble gases) when cooled

    enough which implies that there is some type of attraction between the

    entities when they are cooled These attractions are caused by the temporary shifts in the electron

    cloud in an atom or molecule

    This shift creates a temporary dipole for a fraction of a second that will

    also cause a temporary dipole in an adjacent atom or molecule

    Very short lived as the attraction between them continually forms andbreaks, as a result these London forces are very weak

    The larger the molecule, the more electrons and protons there are

    attracting one another, the stronger the forces, the higher the melting

    point

    London dispersion forces exist between all molecules even polar

    molecules

    In polar compounds the London forces are insignificant compared to the

    much stronger dipole forces

    dipole-dipole forces and London forces are called Van der Waals forces in

    honour of the scientist who proposed their existence

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    Hydrogen Bonds

    special category of very strong dipole-dipoleintermolecular forces

    a hydrogen bondis a particularly strong dipole-dipoleforce that occurs between two molecules

    each consists of a hydrogen atom covalently bonded to ahighly electronegative atom of nitrogen, oxygen orfluorine

    ex: H-F

    two reasons for hydrogen bonding are the large differencein electronegativity and the small size of the hydrogenatom (positive pole is highly concentrated and attracts thenegative pole of a nearby molecule)

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    ...in biochemistry

    hydrogen bonds play a significant role in

    determining the shape and function of large,

    biologically important molecules (proteins

    such as enzymes, hormones, antibodies,

    DNA)

    DNA Protein

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    Hydrogen Bonding and Water

    one of most abundant compounds on Earths surface

    approx. 22% of Earths fresh water is in Canada

    in nature water contains many dissolved substances

    necessary for life

    the water cycle, plants and marshes recycle and purify water

    but cannot take out some pollutants which are dangerous toour health and the health of the planet

    water is becoming increasingly contaminated by caffeine,

    cosmetics, hormones, food additive, antibiotics, despite our

    desperate need for clean water when compared to other similar compounds, water is

    differentit has some very strange properties

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    a) unusually high melting and boiling points

    water is the only substance that commonly

    exists in three states

    the mp and bp are much higher for water

    than other similarly structured compounds

    implying the forces holding water togetherare very strong

    bent shape, polar bonds and two lone pairs

    of electrons on the central oxygen atommake water one of the most polar molecules

    on Earth

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    b) low density of ice

    solid ice floats on water, the solid is less dense

    ice also acts as a thermal blanket holding in the heatof the water below it (as in a frozen lake)

    at 4oC water is most dense and as it gets closer tofreezing it moves to the top of the lake and changesstate as it become less dense (leaving warmer waterbelow) because as water freezes the molecules losekinetic energy (slow down) and hydrogen bonds start toarrange the molecules into a crystalline structure (thinksnowflakes). This arrangement contains more spaces

    between the molecules than just a randomarrangement of liquid water molecules so the solidexpands and is less dense.

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    c) Unusually high surface tension

    Attraction between molecules at the surface of

    liquid water is very high

    Surface tension due to hydrogen bonds causes

    beads of water to form on smooth surfaces,

    raindrops to form in free fall and explains why

    insects can walk on water

    Hydrogen bonds allow the water molecules to hold

    on strongly to each other, pulling together and

    resisting being broken apart so it shapes to thesmallest surface area (a droplet)

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    d) Unusually high Specific Heat Capacity

    Water holds thermal energy very well

    without changing its temperature

    Takes a lot of energy to increase the

    temperature of water by 1 oC

    This property allows large lakes and oceans

    to influence climate and weather patterns

    (think El Nino, El Nina)