intensive shrimp farming and its sustainable development of india by p. m. prasad
TRANSCRIPT
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Intensive Shrimp Farming and Its Sustainable Development of India
by
P. M. Prasad
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Shrimp culture
Shrimp Culture in Agricultural Land
Aqua Culture
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Sustainable Development
Inter- generational equity (a necessary condition for sustainable development)
Intra- generational equity (a necessary condition for development)
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ExternalitiesPositive Externalities
• Foreign Exchange Earnings
• Poverty Alleviation• Technology Transfer• Rural Development
Negative Externalities
• Irreversibility• Food Security• Health Hazards• Human Rights Violation• Unemployment• Crop Sensitivity• Inequitable Income
Distribution
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Area under cultivation in (ha.) 1998-99
WB29%
O5%
AP49%
TN5%
KRL10%
KRK2%
GUJ0%
GOA0%MAH0%
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Production in (tonnes) 1998-99
AP
55%
TN
2%
KRL
9%
O
7%
WB
23%
GOA
1%
KRK
3%MAH
0%
GUJ
0%
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Srimp Farming in Andhra Pradesh
0
5000
10000
15000
20000
25000
1993-94 1994-95 1995-96 1996-97 1997-98 1998-99
Year (s)PRODUCTION EXPORT CONSUMPTION
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The Problem
• Whether intensive shrimp farming in coastal agricultural fertile land promotes the private gains at the cost of society?
• Whether the myopic behaviour of individual intensive shrimp farmer leads to degradation of not only his or her own coastal agricultural fertile lands but also the neighbouring paddy fields?
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The plausible results
Socially desirable land use
Sustainable development