integrated food safety system in indonesia€¦ · no. 28/2004 on food safety, quality, and...
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![Page 1: Integrated Food Safety System in Indonesia€¦ · No. 28/2004 on Food Safety, Quality, and Nutrition ... • Inadequate knowledge and skill to produce better quality and safer foods](https://reader036.vdocuments.us/reader036/viewer/2022080720/5f7a1c6955589266c520f6d2/html5/thumbnails/1.jpg)
Dedi Fardiaz SELAMAT, 25/06/2008 1
Integrated Food Safety Systemin Indonesia
Dedi Fardiaz
Deputy Chairman for Food Safety and Hazardous Substance ControlNATIONAL AGENCY FOR DRUG AND FOOD CONTROL
REPUBLIC OF INDONESIA
Integrated Food Safety Systemin Indonesia
Dedi Fardiaz
Deputy Chairman for Food Safety and Hazardous Substance ControlNATIONAL AGENCY FOR DRUG AND FOOD CONTROL
REPUBLIC OF INDONESIA
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Dedi Fardiaz SELAMAT, 25/06/2008 2
Republic of Indonesia
Where?Where?
220 millions of people 18000 islands
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Dedi Fardiaz SELAMAT, 25/06/2008 3
Food Control Infrastructure and Regulatory Framework
(FAO/WHO, 2003)
Food Control Infrastructure and Regulatory Framework
(FAO/WHO, 2003)
1. Food Legislation
2. Food Control Management (Single Agency System, Multi Agency System, Integrated System)
3. Inspection Activities
4. Laboratory Services
5. Information, Education, Communication and Training
1. Food Legislation
2. Food Control Management (Single Agency System, Multi Agency System, Integrated System)
3. Inspection Activities
4. Laboratory Services
5. Information, Education, Communication and Training
2001 - 2005NADFC in DEVELOPMENT STAGE2001 - 2005NADFC in DEVELOPMENT STAGE
Targeted Indicator
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Dedi Fardiaz SELAMAT, 25/06/2008 4
Food Control Infrastructure and Regulatory Framework
(FAO/WHO, 2003)
Food Control Infrastructure and Regulatory Framework
(FAO/WHO, 2003)
1. Food Legislation
2. Food Control Management (Single Agency System, Multi Agency System, Integrated System)
3. Inspection Activities
4. Laboratory Services
5. Information, Education, Communication and Training
1. Food Legislation
2. Food Control Management (Single Agency System, Multi Agency System, Integrated System)
3. Inspection Activities
4. Laboratory Services
5. Information, Education, Communication and Training
• Food Law (Law No. 7/ 1996)• Consumer Protection Law
(Law No. 8/1999)• Government Regulations:
No. 69/1999 on Food Labeling and AdvertisementNo. 28/2004 on Food Safety, Quality, and Nutrition
• Food Law (Law No. 7/ 1996)• Consumer Protection Law
(Law No. 8/1999)• Government Regulations:
No. 69/1999 on Food Labeling and AdvertisementNo. 28/2004 on Food Safety, Quality, and Nutrition
Integrated Food Safety System in Indonesia
Integrated Food Safety System in Indonesia
Inspection of Food Establishment, Distributor/Retailer, Export/ImportInspection of Food Establishment, Distributor/Retailer, Export/Import
Central NADFC Laboratory supported by 26 Regional Branch Laboratories
Central NADFC Laboratory supported by 26 Regional Branch Laboratories
Training of District Food Inspectors, Extension Service for Household Food Industry, Food Star Award and Food
Safety Campaign
Training of District Food Inspectors, Extension Service for Household Food Industry, Food Star Award and Food
Safety Campaign
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Dedi Fardiaz SELAMAT, 25/06/2008 5
Food Control Infrastructure and Regulatory Framework
(FAO/WHO, 2003)
Food Control Infrastructure and Regulatory Framework
(FAO/WHO, 2003)
1. Food Legislation
2. Food Control Management (Single Agency System, Multi Agency System, Integrated System)
3. Inspection Activities
4. Laboratory Services
5. Information, Education, Communication and Training
1. Food Legislation
2. Food Control Management (Single Agency System, Multi Agency System, Integrated System)
3. Inspection Activities
4. Laboratory Services
5. Information, Education, Communication and Training
Integrated Food Safety System in Indonesia
Integrated Food Safety System in Indonesia
How do we develop this system?
How do we develop this system?
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“Together we can improve food safety in Indonesia”“Together we can improve food safety in Indonesia”
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Dedi Fardiaz SELAMAT, 25/06/2008 9
(Risk Assessment)
(Risk Communication)(Risk Management)
Food Watch
Rapid Response
Food Stars
NATIONAL FOOD SAFETY
COMMITTEE
Food Intelligence
Food Safety PromotionFood Safety Control
This brings together agencies involved with foodborne disease monitoring, food surveillance and food assessment including
government, industry, academia and consumers
This brings together agencies involved with administration of food law, the inspectorate and
analysis of food
This brings together government, industry and
consumers to communicate on food safety issues
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Dedi Fardiaz SELAMAT, 25/06/2008 10
Integrated Food Safety System
Risk Assessment
Risk CommuniRisk Management
Food Intelligence
Food Safety PrFood Safety Control
Food Watch
Rapid Response
Food Star
Rapid response for public protection such Food Recall Instruction and Public Warning
Rapid Alert Information System
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Dedi Fardiaz SELAMAT, 25/06/2008 11
Risk Assessment
Risk CommunicationManagement
Food Intelligence
Food Safety Promotionafety Control
Food Watch
Rapid Response
Food Star
Early Warning
Warning
Watch
From Food Watch to Public Warning
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Risk CommunicationRisk ManagementFood Safety PromotionFood Safety Control
Food Watch
Rapid Response
Food Star
To encourage food industries in improving their product quality and safety
The Application of Basic Food Safety Principles
The Application of Good Food Manufacturing Practices
The Application of Food Safety Management based on HACCP Principles
Qua
lity
Sys
tem
International Quality Management Certification (ISO, etc)Collaboration between NADFC
with District GovernmentsCollaboration between NADFC with District Governments
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Dedi Fardiaz SELAMAT, 25/06/2008 13
CONSUMERGOVERNMENT INDUSTRY/TRADE
The Integrated System is supported by the participation of all stakeholders
SHARED RESPONSIBILTY
SAFE FOOD FOR ALLWHO, 1996WHO, 1996
Provision of Health-Related
Services
Information Gathering and
Research
Consumer Education
Advice for Industry/Trade
Food Legislation and Enforcement
Active Consumer Groups
Community Participation
Safe Food Practices in the Home
Discriminating and Selective
Consumers
Educated and Knowledgeable
Public
Informative Labelling and
Consumer Education
Trained Managers and Food Handler
Appropriate Processes and
Technology
Quality Assurance and Control of
Processed Food
Good Practices by Primary Producers
and Distributors
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What constraints we have to challenge in controlling food safety?
• Wide coverage area of control and large diversity of foods• Inadequate knowledge and skill to produce better quality and safer
foods (SMEs in particular) • Low level of consumer awareness in food safety• Limited number of competent food inspectors
• Wide coverage area of control and large diversity of foods• Inadequate knowledge and skill to produce better quality and safer
foods (SMEs in particular) • Low level of consumer awareness in food safety• Limited number of competent food inspectors
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Dedi Fardiaz SELAMAT, 25/06/2008 15
NADFCCenter Office/Laboratory
NADFCCenter Office/Laboratory
26. NADFCBranch Office/Laboratory
26. NADFCBranch Office/Laboratory
1. NADFCBranch Office/Laboratory
1. NADFCBranch Office/Laboratory
2. NADFCBranch Office/Laboratory
2. NADFCBranch Office/Laboratory
PROVINCIAL AND DISTRICT
GOVERNMENTS
PROVINCIAL AND DISTRICT
GOVERNMENTS PROVINCIAL AND DISTRICT GOVERNMENTS
PROVINCIAL AND DISTRICT GOVERNMENTS
PROVINCIAL AND DISTRICT
GOVERNMENTS
PROVINCIAL AND DISTRICT
GOVERNMENTS
PROVINCIAL AND DISTRICT
GOVERNMENTS
PROVINCIAL AND DISTRICT
GOVERNMENTS
• Wide coverage area of control and large diversity of foods• Inadequate knowledge and skill to produce better quality and safer
foods (SMEs in particular) • Low level of consumer awareness in food safety• Limited number of competent food inspectors
• Wide coverage area of control and large diversity of foods• Inadequate knowledge and skill to produce better quality and safer
foods (SMEs in particular) • Low level of consumer awareness in food safety• Limited number of competent food inspectors
How to challenge these constraints? By building a strong food safety network
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Dedi Fardiaz SELAMAT, 25/06/2008 16
Building Government Capacity in Regulating and Controlling Food Safety
Building Government Capacity in Regulating and Controlling Food Safety
Improving the Knowledge and Skill and Raising Food Safety Awareness of Food Producers (SMEs in particular)
Improving the Knowledge and Skill and Raising Food Safety Awareness of Food Producers (SMEs in particular)
Raising Food Safety Awareness of ConsumersRaising Food Safety Awareness of Consumers
Our Needs?Our Needs?
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Our Efforts?Our Efforts?NADFC has developed food safety training program (including training modules) for trainers (ToT), district extension workers, district food inspectors, food producers
NADFC has also developed food safety education materials for consumers
Target minimum 6000 District Food Inspectors (DFI) and District Extension Workers (DEW) in the whole country
NADFC-District Government Cooperation in Developing Food Safety Training for Food Producers
Food Safety Campaign for General Public
NADFC has developed food safety training program (including training modules) for trainers (ToT), district extension workers, district food inspectors, food producers
NADFC has also developed food safety education materials for consumers
Target minimum 6000 District Food Inspectors (DFI) and District Extension Workers (DEW) in the whole country
NADFC-District Government Cooperation in Developing Food Safety Training for Food Producers
Food Safety Campaign for General Public
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Dedi Fardiaz SELAMAT, 25/06/2008 18
BIOLOGICAL HAZARDS CHEMICAL HAZARDS
PHYSICAL HAZARDS FREE HAZARDS
SAFE THE FOODand
FREE THE PRODUCTfrom
HAZARDOUS SUBSTANCE
SAFE THE FOODand
FREE THE PRODUCTfrom
HAZARDOUS SUBSTANCE
Thank You Very MuchThank You Very Much