Roxana Gamboa GarciaPeru 2012 Study abroad

INT 396 BUSINESS SUSTAINABILITY

The amazing journey and learning experience began in the community of Miraflores, a small beach town in Lima, Peru

FIRST STOP: MIRAFLORES IN LIMA PERU.

Enjoying the beautiful colors of the market in Miraflores, tasting fresh organic fruit and learning about the different varieties of fruits and vegetables grown and sold locally. Pictured: dried nuts, dried corn, snails, varieties of cheese, sea food and varieties of meat.

We even obtained a crash culinary course. Ingredients to make Ceviche, a popular seafood dish of Peru and known around the world.

Below, the finalized and amazing ceviche dish.

Different building architecture styles.

Pisco Sour made with Pisco alcohol very

popular in Peru and the local been La

Cusquena

we also got to explore authentic Peruvian drinks and even a local Irish pub downtown.

Gonzalo Urbina teaching us about the mining industry, the ethical issues, what is being done to address these issues as well as corporate social responsibility.

Meeting with Peru 2021 an organization that was started to create a more socially responsible businesses in Peru.

Bisetti coffee company. Exploring the coffee industry.

Starbucks in Lima, with Valet parking. Comparing Bisetti to Starbucks , including coffee tasting in both coffee shops.

The Brazil Nut production. Harvest, and production

Lunch with the natives of El Infierno. Jewelry and artwork made my hand with items from the rainforest.

The amazon!!

Harpy Eagle

Leaving the Amazon and heading to Cuzco.

A trip to remember, an experience of a lifetime, and my most memorable experience at Antioch.