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Page 1: Institute of Professional Studies...Food and Nutrition Sciences are the sciences of the 21st century.The need is to have a multi-disciplinary focus on food. This was achieved by creation
Page 2: Institute of Professional Studies...Food and Nutrition Sciences are the sciences of the 21st century.The need is to have a multi-disciplinary focus on food. This was achieved by creation
Page 3: Institute of Professional Studies...Food and Nutrition Sciences are the sciences of the 21st century.The need is to have a multi-disciplinary focus on food. This was achieved by creation
Page 4: Institute of Professional Studies...Food and Nutrition Sciences are the sciences of the 21st century.The need is to have a multi-disciplinary focus on food. This was achieved by creation
Page 5: Institute of Professional Studies...Food and Nutrition Sciences are the sciences of the 21st century.The need is to have a multi-disciplinary focus on food. This was achieved by creation
Page 6: Institute of Professional Studies...Food and Nutrition Sciences are the sciences of the 21st century.The need is to have a multi-disciplinary focus on food. This was achieved by creation
Page 7: Institute of Professional Studies...Food and Nutrition Sciences are the sciences of the 21st century.The need is to have a multi-disciplinary focus on food. This was achieved by creation
Page 8: Institute of Professional Studies...Food and Nutrition Sciences are the sciences of the 21st century.The need is to have a multi-disciplinary focus on food. This was achieved by creation
Page 9: Institute of Professional Studies...Food and Nutrition Sciences are the sciences of the 21st century.The need is to have a multi-disciplinary focus on food. This was achieved by creation
Page 10: Institute of Professional Studies...Food and Nutrition Sciences are the sciences of the 21st century.The need is to have a multi-disciplinary focus on food. This was achieved by creation

Institute of Professional Studies (IPS)

IPS Courses (Food Technology, Nutritional Science, Computer Application,

Fashion Design and Media Studies) Admission test 2018

University of Allahabad

University of Allahabad for the academic session 2018-19 invites applications for admission to

the professional courses in the field of Food Technology, Computer Application, Fashion Design

and Technology and Media Studies run by the Institute of Professional Studies (IPS). The

courses are classified into Graduate, Post-Graduate and Diploma Programme detailed as under:

1. Post Graduate Courses.

Master in Computer Applications (MCA)

M. Sc Food Technology

M. Sc Nutritional Sciences

M. Voc in Fashion Design & Technology

M. Voc in Media Studies

2. Graduate Courses

B. Voc in Food processing & Technology

Bachelor of Computer Applications (BCA)

B. A. in Fashion Design & Technology

B. Voc in Fashion Design & Technology

B. A. in Media Studies

B. Voc in Media Studies

3. Diploma Courses

Post Graduate Diploma in Computer Applications (PGDCA)

Two Year Advanced Diploma in Fashion Design & Technology

Two Year Diploma in Computer Aided Fashion Design

IMPORTANT DATES

Please refer http://auadmissions.com or Admission-2018 link of www.allduniv.ac.in .For more

details about Institute and courses please visit: http://www.allduniv-ips.in.

Registration and submission of Form Online 18th April-2018

Last Date of Online Registration 09th May-2018

Last Date of Submission of Form Online 09th May-2018

Opening of Downloading the Admit Cards Online 16th May-2018

Date of Admission Test 22nd & 23rd May, 2018

Page 11: Institute of Professional Studies...Food and Nutrition Sciences are the sciences of the 21st century.The need is to have a multi-disciplinary focus on food. This was achieved by creation

Courses Date Time

M. Sc Nutritional Sciences 22-05-2018 2.00 p.m. to 04.00 p.m.

M. Sc Food Technology 22-05-2018 2.00 p.m. to 04.00 p.m.

Master in Computer Applications (MCA) 23-05-2018 8.00 a.m. to 11.00 a.m.

M. Voc in Media Studies 23-05-2018 8.00 a.m. to 10.00 a.m.

B. Voc in Media Studies 23-05-2018 8.00 a.m. to 10.00 a.m.

B. Voc in Food processing & Technology 23-05-2018 8.00 a.m. to 10.00 a.m.

B. A. in Media Studies 23-05-2018 8.00 a.m. to 10.00 a.m.

Post Graduate Diploma in Computer Applications (PGDCA) 23-05-2018 2.00 p.m. to 05.00 p.m.

Bachelor of Computer Applications (BCA) 23-05-2018 2.00 p.m. to 05.00 p.m.

Two Year Diploma in Computer Aided Fashion Design 23-05-2018 2.00 p.m. to 04.00 p.m.

Two Year Advanced Diploma in Fashion Design & Technology 23-05-2018 2.00 p.m. to 04.00 p.m.

M. Voc in Fashion Design & Technology 23-05-2018 2.00 p.m. to 04.00 p.m.

B. Voc in Fashion Design & Technology 23-05-2018 2.00 p.m. to 04.00 p.m.

B. A. in Fashion Design & Technology 23-05-2018 2.00 p.m. to 04.00 p.m.

Declaration of Results 2nd week of June 2018

• Minimum Qualifying Marks:

In order to qualify the test a candidate belonging to general category must obtain at least

30% and an OBC category candidate must obtain at least 27% of the total marks of the

test. However, there are no minimum qualifying marks for SC/ST category students.

• Deduction for Gap Years:

In order to give preference to fresh candidates i.e. who have appeared in final examination

of Intermediate or have passed Intermediate in the current academic session i.e. 2017-18,

a deduction of 5% of the total marks for each gap year shall be made for the standardized

score on those who are not passouts of the current academic year 2017-18, 10%

deduction for a gap of two years and 15% deduction in marks for gap of more than two

years.

RESERVATION AND SPECIAL CONSIDERATION / QUOTA

Reservation of Seats:

(a) Reservation of seats available in the Professional courses under IPS shall be made as

under:

In accordance with provision of Section 9 of the University of Allahabad Act, 2005 (Act No.

26 of 2005) seats shall be reserved for Scheduled Caste (SC), Scheduled Tribe (ST) and

Other Backward Classes (OBC) category candidates in all subject / course for which the

Admission Test has been held, in accordance with following given as under:

(i) 15 % of the total seats in each subject / course shall be reserved for candidates

Page 12: Institute of Professional Studies...Food and Nutrition Sciences are the sciences of the 21st century.The need is to have a multi-disciplinary focus on food. This was achieved by creation

belonging to Scheduled Caste (SC) category;

(ii) 7.5 % of the total seats in each subject / course shall be reserved for candidates

belonging to Scheduled Tribe (ST) category; and

(iii) 27 % of the total seats in each subject / course shall be reserved for candidates

belonging to Other Backward Classes (OBC) category.

(iv) In case the seats reserved for Scheduled Tribe (ST) category candidates remain

vacant on account of non-availability of candidates the same shall be filled by the

candidates of Scheduled Caste (SC) candidates.

(v) If eligible candidates belonging to the ST category are not available to fill any seat

reserved for them under clause 5(ii) above, such seat shall be filled by candidates

belonging to the SC category.

(vi) Physically Challenged: "A candidate who has a certified disability of not less than 40

% in any limb or in orthopedic structure which, in the opinion of the Medical Board

(constituted by the University of Allahabad), amounts to an overall physical

handicap of not more than 70 % or is a visually impaired or a hearing impaired, may

be admitted to the concerned course / subject, on the basis of merit of

disabilityand irrespective of his position in the order of merit of the total aggregate

score, on the recommendation of the Medical Board, subject to the condition that

number of such candidates shall not exceed 5 % of the total seats as per MHRD

guidelines in the respective course / subject. The privilege shall not be given except

claimed by the candidate at the time of application. At the time of admission the

candidate shall be required to produce a certificate issued by the Chief Medical

Officer of the appropriate District or by the Viklang Kendra, Allahabad, which

testifies to his disability and bears an attested photograph indicating his / her

disability clearly.

Note: 1. All candidates entitled to be admitted under the above quota to a course shall be

adjusted against their respective social category.

2. Seats under physically handicapped quota shall be filled in order of preference

given bellow:

(i) Visually impaired

(ii) Hearing impaired

(iii) Orthopedic disability

3. Seats of each category given in 2. (I), (II) & (III) shall be filled on the basis of order

of merit of the percentage of disability of the candidates. However in case the

percentage of disability/physical handicap is same in the respective category the

seat shall be filled on the basis of merit in the admission test.

(b) If a candidate belonging to any of the categories mentioned in clause (a) gets selected for

Page 13: Institute of Professional Studies...Food and Nutrition Sciences are the sciences of the 21st century.The need is to have a multi-disciplinary focus on food. This was achieved by creation

admission on the basis of merit with unreserved (i.e. General) category candidates,

he/she shall not be adjusted against the seats reserved for the said categories under

clause (a).

(c) No candidate shall be eligible for admission against the seats reserved for any of the

categories specified in clause(a) except if he/she has duly claimed the concerned status in

the Registration/Application Form and has submitted therewith evidence of holding a

valid certificate to that effect, in the format approved for the purpose by the Central

Government from a Competent Authority (such as Tehsildar/Magistrate/Authorised

Government Officer) holding charge in the administrative unit to which the candidate

belongs.

NCC Weightage:

A weightage shall be added to the score obtained by the candidate in the Admission Test /

Entrance Test, NCC 'B' certificate holder : 5% and NCC ‘C’ certificate holder 10%.

Kashmiri Migrants:

Relaxation in cut-off percentage upto 10%, increase in intake capacity upto 5%, course-

wise reservation or at least one seat in technical/professional institutions, waving of

domicile requirement to the wards of Kashmiri migrants as per MHRD Ministry latter No.

3-1/20012-NER date 4th June, 2014 shall be given in Admission.

Foreign Nationals/NRI:

Foreign Nationals shall be required to apply through International Students Advisor in

accordance with the procedure laid down by the University of Allahabad. The candidate in

this case shall not be required to appear in the Admission Test / Entrance Test, but shall

be considered for admission on the recommendation of a committee constituted for the

purpose, which shall examine the academic credentials and certificates of the candidate

before making any recommendation.

Sports Quota:

• Under Sports-Quota, at the graduate level only those candidates can be considered for

admission who are eligible to participate in Inter-University Tournaments as per

Association of Indian Universities (AIU), New Delhi rules and have participated at State

and National Championships organized under School Games Federation of India and

Junior Level (under 19 years of age) District, Region, State and National Championships

organized by various District/State Associations and Federations. The candidates will be

selected in order of merit of sports subject to availability of seats.

• The Advisory Committee, Athletic Association, University of Allahabad reserves the right

to conduct the field trials and verification of documents of any candidate to determine

genuineness of the documents.

• The candidate shall be required to produce all the original game / sports certificates in

support of his /her claim at the time of admission / interview. The University reserves the

Page 14: Institute of Professional Studies...Food and Nutrition Sciences are the sciences of the 21st century.The need is to have a multi-disciplinary focus on food. This was achieved by creation

right to verify the documents (games / sports certificates etc.) and if found fake, suitable

action shall be taken against the candidate.

• 2 % of the total seats in each subject/ course shall be allotted under Sports Quota.

• Admission under separate quota will strictly be on the basis of merit list provided by the

advisory committee, Athletic association.

University Employees I Teachers:

After the completion of admission on the sanctioned seats in each course of study, the sons and

daughters of regularly appointed and retired teachers / employee of the University, the

University Institutes, the constituents Colleges and constituents Institutes, on producing

relevant certificate duly signed by the Registrar in case of University and University Institutes,

the Principal in the case of constituent Colleges and the Director in case of constituent

Institutes shall be admitted, on the basis of their relative scores against 5 % supernumerary

seats (with a minimum of one seat) in each course of study, only in the unit / sub- unit in which

such Teachers / Employees are serving or where from they have superannuated.

Provided further if in case seats remain vacant in a course in the unit/subunit, these will be

filled by the wards of the employees of other units/subunits.

1.1 Procedure for Online submission of Application Form for Admission Test

Please refer to auadmissions.com OR Admission-2018 link of www.allduniv.ac.in for more

details in this regard.

Admit Card: Admit Card for all the eligible applicants shall be available on the University

website www.auadmissions.com or Admisison-2018 link of www.allduniv.ac.in.

The applicants can download their Admit Card by providing their application ID

and password. The Admit Card shall only be made available to those applicants

whose registration (Online) form is complete in all respect. The University shall

not be any case provides the Admit Card through post or University Center.

Test Schedule: See the Examination Scheme mentioned on the website auadmissions.com or

Admission-2018 link of www.allduniv.ac.in. Online admission test will held in

many cities of India. The list of Online Test centres is available on the above

website.

Marking : For every correct answer 02 marks will be awarded and for every wrong answer

0.5 marks will be deducted.

Test Centre and Mode of Examination :

Admission Test shall be held through On-line Mode only on all India level at the centre allotted

by the University on the Admit Card. The Candidates shall have to make their own

arrangements for travel and stay for appearing in the written and oral tests and shall not be

entitled to any TA/DA.

For all courses eligibility condition are given below. Kindly study the eligibility condition

carefully before following any them.

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Page 1 of 6

Institute of Professional Studies University of Allahabad

Eligibility, Syllabus and Fee Structure of the UG, PG, PG Diploma and Diploma courses

Sr. No. Courses Duration No. of Seats Eligibility Admission Procedure Fee Structure

1 B.A. in Media Studies 3 years (Six

Semester) 46

10+2 (in any stream).

ENTRANCE TEST

(COMMON ENTRANCE

TEST PAPER)

Admission by the process of

counseling..

a. Semester I – Rs.31,000.00 (includes

Rs.4,000.00 refundable caution money)

b. Semester II – Rs.15,000.00

c. Semester III – Rs.27,000.00

d. Semester IV – Rs.15,000.00

e. Semester V – Rs.27,000.00

f. Semester VI – Rs.15,000.00

2 B. Voc in Media Studies 3 years (Six

Semester) 40

a. Semester I – Rs.27,000.00 (includes

Rs.2,000.00 refundable caution money)

b. Semester II to VI – Rs.25,000.00 per semester

3 Bachelor of Computer

Applications(BCA)

3 years (Six

Semester) 80

10+2 with Mathematics (science group) from any

recognized Board or its equivalent

ENTRANCE TEST, Admission

by the process of counseling.

a. First Year – Rs.52,000.00 (includes

Rs.4,000.00 refundable caution money)

b. Second Year – Rs.48,000.00

c. Third Year – Rs.51,000.00

4 B. Voc Food Processing

& Technology

3 years (Six

Semester) 50

10+2 with science stream (PCB/PCBM/ PCM)/

10+2 Agriculture having scored not less than 50%

marks (45% for SC & ST candidates) in aggregate

with condition that candidates coming from

different streams must take remedial courses as

prescribed.

ENTRANCE TEST, Admission

by the process of counseling.

a. Semester I – Rs.35,000.00 (includes

Rs.5,000.00 refundable caution money)

b. Semester II to VI – Rs.30,000.00 per

semester

5 B.A in Fashion Design &

Technology

3 years (Six

Semester) 46

10+2 (in any stream).

Only female candidates

ENTRANCE TEST

(COMMON ENTRANCE

TEST PAPER)

Admission by the process of

counseling.

a. Semester I – Rs.26,000.00 (includes

Rs.2,000.00 refundable caution money)

b. Semester II – Rs.12,000.00

c. Semester III – Rs.24,000.00

d. Semester IV – Rs.12,000.00

e. Semester V – Rs.24,000.00

f. Semester VI – Rs.12,000.00

6 B. Voc in Fashion

Design & Technology

3 years (Six

Semester) 40

a. Semester I – Rs.27,000.00 (includes

Rs.2,000.00 refundable caution money)

b. Semester II to VI – Rs.25,000.00 per semester

7

Two Year Advanced

Diploma in Fashion

Design and Technology

2 years

(Four

Semester)

40 a. Semester I – Rs.24,000.00 (includes

Rs.2,000.00 refundable caution money)

b. Semester II – Rs.10,000.00

c. Semester III – Rs.22,000.00

d. Semester IV – Rs.10,000.00 8

Two Year Diploma in

Computer Aided

Fashion Design

2 years

(Four

Semester)

40

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Page 2 of 6

Sr. No. Courses Duration No. of Seats Eligibility Admission Procedure Fee Structure

9 M. Voc in Media Studies

2 years

(Four

Semester)

40

Graduation (in any stream)/B.A. in Media Studies

/B.Voc. in Media Studies (NSQF Level 7) or

equivalent

ENTRANCE TEST, Admission

by the process of counseling.

a. Semester I – Rs.37,000.00 (includes

Rs.2,000.00 refundable caution money)

b. Semester II to IV – Rs.35,000.00 per semester

10 Master in Computer

Applications(MCA)

3 years (Six

Semester) 40

10+2+3 Course from any discipline

(B.A./B.Sc./B.Com.) from any recognized

university/institution or any other examination

equivalent with mathematical aptitude.

ENTRANCE TEST, Admission

by the process of counseling.

a. First Year – Rs.60,000.00 (includes

Rs.5,000.00 refundable caution money)

a. Second Year – Rs.55,000.00

b. Third Year – Rs.58,000.00

11 M.Sc. Food Technology

2 years

(Four

Semester)

62

B.Sc. Examination from any recognized University

with Chemistry or Biochemistry as one of their

major or minor subjects, B. Sc/B. Voc Food

Technology, B.Sc. in Agriculture/Agriculture

Sciences or B. Tech./B.E., B.Sc. (Home Science) or

equivalent examination

ENTRANCE TEST

(COMMON ENTRANCE

TEST PAPER)

Admission by the process of

counseling.

a. Semester I – Rs.32,000.00 (includes

Rs.5,000.00 refundable caution money)

b. Semester II – Rs.25,000.00

c. Semester III – Rs.27,000.00

d. Semester IV – Rs.30,000.00

For admission to paid seats, the candidate has

to pay Rs.10,000/- per semester in addition

to the above fee.

12 M.Sc. Nutritional

Science

2 years

(Four

Semester)

40

B.Sc. Examination from any recognized University

with Chemistry or Biochemistry as one of their

major or minor subjects, B.Sc. (Home Science) or

equivalent examination, B.Sc. in

Agriculture/Agriculture Sciences or B. Tech./B.E.,

, B. Sc/B. Voc Food Technology

a. Semester I – Rs.32,000.00 (includes

Rs.5,000.00 refundable caution money)

b. Semester II – Rs.25,000.00

c. Semester III – Rs.27,000.00

d. Semester IV – Rs.25,000.00

For admission to paid seats, the candidate

has to pay Rs.10,000/- per semester in

addition to the above fee.

13 M. Voc in Fashion

Design & Technology

2 years

(Four

Semester)

40

Graduation (in any stream) along with three

years working experience in Fashion

Technology/Graduation in Fashion Design/B. Voc

in Fashion Technology (NSQF level 7) or

equivalent.

Only female candidates

ENTRANCE TEST, Admission

by the process of counseling.

a. Semester I – Rs.37,000.00 (includes

Rs.2,000.00 refundable caution money)

b. Semester II to IV – Rs.35,000.00 per

semester

14

Post Graduate Diploma

in Computer

Applications(PGDCA)

1 year (Two

Semester) 60

10+2+3 in any stream from any recognized

university or its equivalent Degree with

mathematical aptitude.

ENTRANCE TEST, Admission

by the process of counseling. Rs.20,000.00 (includes Rs.2,000.00 refundable

caution money)

Note: Fee deposited at the time of admission is non-refundable.

FOR UG COURSES: In addition to the above fee, the candidate has to pay University dues per year as applicable.

FOR PG COURSES: In addition to the above fee, the candidate has to pay University dues per year as applicable.

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Page 3 of 6

Details for Entrance Test

Sr.

No. Courses

Entrance

Test

Duration

No. of

Objective

Question

Syllabus

1 B.A. in Media

Studies Two Hours 100

General Knowledge - Indian History, Indian Polity, Geography, Indian Economy, General Science, Computer

Knowledge,

Current Affairs- World & India, General awareness about development and public issues,

Language Proficiency - Hindi & English,

Simple Logical & Quantitative Reasoning- Analytical Abilities,

Introduction to Print, Radio, Television & Cinema Industry of India- History and Present Scenario.

2 B. Voc in Media

Studies Two Hours 100

3

Bachelor of

Computer

Applications(BCA)

Three

Hours 150

The questions in this paper will cover: Logical Reasoning, Quantitative Reasoning, Intermediate level Mathematics,

Vocabulary, Intermediate level Computer Awareness, English Comprehension and Verbal Ability.

Mathematics:

Algebra: Fundamental Operations in Algebra, Expansion, Factorization, Quadratic Equations, Indices, Logarithms,

Arithmetic, Geometric and Harmonic Progressions, Binomial Theorem,

Permutations and Combinations;

Probability and Statistics : Basic concepts of Probability Theory, Averages, Frequency Distributions, and Measures

of Dispersions and Skewness Binomial, Poisson, Normal Distributions, Curve Fitting, and Principle of Least Squares,

Correlation and Regression.

Arithmetic: Ratios and Proportions, Problems on Time-Work, Distance-Speed, Percentage.

Basic Set Theory and Functions: Set, Relations and Mappings.

Mensuration: Areas, Triangles and Quadrilaterals, Area and Circumference of Circles, Volumes and Surface Areas

of Simple Solids such as Cubes, Spheres, Cylinders and Cones.

Limits, Continuity and Differentiability, Differentiation, Application of Derivatives, Indefinite and Definite

Integration, Differential Equations, Co-ordinates and Straight Lines, Circles, Conic Sections, Complex Numbers,

Sequences and Series, Exponential and Log Series, Determinants and Matrices.

Analytical Ability, Logical Reasoning, General Knowledge and General Science General Aptitude:

The main objective of this section is to assess the General Aptitude of the candidate to pursue Computer

Application and Software Profession.

Computer Awareness:

Computer Basics: Organization of a Computer, Central Processing Unit (CPU), Structure of Instructions in CPU,

Input / Output Devices, Computer Memory, Memory Organization, Back-up Devices. Operating System.

Data Representation: Representation of Characters, Integers and Fractions, Binary and Hexadecimal

representations, Binary Arithmetic: Addition, Subtraction, Division, and Multiplication.

Logic Algebra: Boolean Algebra, Theorems, Switching Functions, Disjunctive and Conjunctive, Canonical forms of

switching functions, Combinational and Sequential Circuits.

Computer Architecture: Block Structure of Computers, Communication between Processor and I/O Devices,

Interrupts.

Computer Language: Algorithms, Flow Chart, Control Structures, Design of Algorithm, Concepts of Low Level,

Intermediate Level and High Level Language Programming in ‘C’.

General English:

Questions in this section will be designed to test the candidates' general understanding of the English language.

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Page 4 of 6

Sr.

No. Courses

Entrance

Test

Duration

No. of

Objective

Question

Syllabus

There will be questions on the following topics: Comprehension, Vocabulary, Basic English Grammar (like usage of

correct forms of verbs, prepositions and articles), Word power, Synonyms and Antonyms, Meanings of words and

phrases, Technical writing.

4

B. Voc Food

Processing &

Technology Two Hours 150

The question paper will be divided into three sections, Section A (General Awareness) and Section B (Chemistry)

having 50 questions, each is compulsory for all the candidates, whereas, candidates are required to attempt any

one of the following subject groups from Section C having 50 questions:

1. Biology Group 2. Maths Group 3. Agriculture Group

(The questions will be of up to 10+2 level)

For detailed syllabus, please visit our website: www.allduniv-ips.in

5

B.A in Fashion

Design &

Technology

Two Hours 100

General English- nouns, adjectives, common errors, verbs, punctuation ordering of sentences or jumbled up

sentences fill in the blanks cloze test, idioms & phrases, choosing the appropriate filler. synonyms and antonyms,

reconstruction of sentence & passage. one word substitution, commonly misspelled words. etc.

Computer Fundamental- basics of computers, hardware, software, input & output units, internet basics, primary

& secondary memories computer abbreviation. etc........

General Awareness and Current Affairs –abbreviations / full forms, important days / dates, currency and capital,

ministers and their departments, books & their authors, awards & honors, sports, budget, agriculture, movies,

current affairs (last 6 months) etc.

Basic Reasoning -number series, problems based on numbers. approximation wrong number, percentage,

relationship, ratio and proportions,

Fashion Events-fashion weeks, fashion shows, trade shows, exhibitions, awards etc.....

Designers & Brands – national & international designers & their work, logos, catch lines, and brand ambassadors

etc..........

Colour Basics- primary & secondary colours, colour significance and association, warm & Cool colours etc....

Elementary Clothing- fabrics, prints, apparels, embroideries, traditional costumes etc....

Drawing & Sketching- sketching and colouring of dresses in accordance with a theme like- party wear, festive

wear, office wear etc.

6

B. Voc in Fashion

Design &

Technology

Two Hours 100

7

Two Year

Advanced Diploma

in Fashion Design

and Technology

Two Hours 100

8

Two Year Diploma

in Computer Aided

Fashion Design

Two Hours 100

9 M. Voc in Media

Studies Two Hours 100

General Knowledge - Indian History, Indian Polity, Geography, Indian Economy, General Science, Computer

Knowledge,

Current Affairs- World & India, General awareness about development and public issues

Language Proficiency - Hindi & English,

Logical & Quantitative Reasoning- Analytical Abilities,

Introduction to Mass Communication - Meaning & types of communication, Functions & tools of mass

communication,

Indian media- History of Print and Broadcast media in general with particular reference to India, Present Media

Scenario of India and latest trends and developments in the media, Journalisms, their role and responsibilities,

Indian Cinema Industry,

Indian constitution and freedom of speech.

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Page 5 of 6

Sr.

No. Courses

Entrance

Test

Duration

No. of

Objective

Question

Syllabus

10

Master in

Computer

Applications(MCA)

Three

Hours 150

The questions in this paper will cover: Logical Reasoning, Quantitative Reasoning, Intermediate level Mathematics,

Vocabulary, Computer Awareness, English Comprehension and Verbal Ability

Mathematics:

Algebra: Fundamental Operations in Algebra, Expansion, Factorization, Quadratic Equations, Indices, Logarithms,

Arithmetic, Geometric and Harmonic Progressions, Binomial Theorem, Permutations and Combinations;

Probability and Statistics : Basic concepts of Probability Theory, Averages, Frequency Distributions, and Measures

of Dispersions and Skewness Binomial, Poisson, Normal Distributions, Curve Fitting, and Principle of Least Squares,

Correlation and Regression.

Arithmetic: Ratios and Proportions, Problems on Time-Work, Distance-Speed, Percentage.

Basic Set Theory and Functions: Set, Relations and Mappings.

Mensuration: Areas, Triangles and Quadrilaterals, Area and Circumference of Circles, Volumes and Surface Areas

of Simple Solids such as Cubes, Spheres, Cylinders and Cones.

Limits, Continuity and Differentiability, Differentiation, Application of Derivatives, Indefinite and Definite

Integration, Differential Equations, Co-ordinates and Straight Lines, Circles, Conic Sections, Complex Numbers,

Sequences and Series, Exponential and Log Series, Determinants and Matrices.

Analytical Ability, Logical Reasoning, General Knowledge and General Science:

General Aptitude: The main objective of this section is to assess the general aptitude of the candidate to pursue

computer application and software profession.

Computer Awareness:

Computer Basics: Organization of a Computer, Central Processing Unit (CPU), Structure of Instructions in CPU,

Input / Output Devices, Computer Memory, Memory Organization, Back-up Devices. Operating System.

Data Representation: Representation of Characters, Integers, and Fractions, Binary and Hexadecimal

Representations, Binary Arithmetic: Addition, Subtraction, Division, and Multiplication. Logic Algebra: Boolean

Algebra, Theorems, Switching Functions, Disjunctive and Conjunctive, Canonical forms of Switching Functions,

Combinational and Sequential Circuits.

Computer Architecture: Block Structure of Computers, Communication Between Processor and I/O Devices,

Interrupts.

Computer Language: Algorithms, Flow Chart, Control Structures, Design of Algorithm, Concepts of Low Level,

Intermediate Level and High Level Language Programming in ‘C’.

General English:

Questions in this section will be designed to test the candidates' general understanding of the English language.

There will be questions on the following topics: Comprehension, Vocabulary, Basic English Grammar (like usage of

correct forms of verbs, prepositions and articles), Word power, Synonyms and Antonyms, Meanings of words and

phrases, Technical writing.

11 M.Sc. Food

Technology Two Hours 150 The question paper will be divided into three sections, Section A (General Awareness) and Section B (Chemistry)

having 50 questions, each is compulsory for all the candidates, whereas, candidates are required to attempt any

one of the following subject groups from Section C having 50 questions:

1. Biology Group 2. Maths Group 3. Food and Dairy Technology Group

4. Agriculture Group 5. Home Science Group

(The questions will be of up to Graduate level)

For detailed syllabus, please visit our website: www.allduniv-ips.in

12 M.Sc. Nutritional

Science Two Hours 150

Page 20: Institute of Professional Studies...Food and Nutrition Sciences are the sciences of the 21st century.The need is to have a multi-disciplinary focus on food. This was achieved by creation

Page 6 of 6

Sr.

No. Courses

Entrance

Test

Duration

No. of

Objective

Question

Syllabus

13

M. Voc in Fashion

Design &

Technology Two Hours 100

Quantitative Ability: Addition, Multiplication, Division, Fractions, Percentage, Rate of Interest, Work and Task,

Ratio and Proportion, and Distance.

Communication Ability and English Comprehension: synonyms, antonyms, words with corresponding meanings,

singular, plural, one word substitutes, idioms and phrases, correct spellings, comprehend a situation from a given

passage etc.

Reasoning: Analogy (establishment of similarity in certain aspects, properties and relations); Classification; Series

(the general principle of progression or retrogression);

General Awareness: History, Freedom Movements etc., Geography, Current Events, Sports, General Science,

General Information, Abbreviations etc.

Computer Fundamentals: Units of Digital Computer, Computer Generations, CPU, Primary & Secondary Memory,

I/O Devices, Operating System, fundamentals of Internet.

Fashion Awareness (Indian & Abroad): Fashion personalities, Events, Designers & Brands, culture and trends,

different dress style of different regions.

14

Post Graduate

Diploma in Computer

Applications(PGDCA)

Three

Hours 150

Number System: Conversion from one base to another; Basic Knowledge of Combination Circuits and Sequential

Circuits;

Computer Fundamentals: Units of Digital Computer, CPU, Primary & Secondary Memory, I/O Devices, Basic

Programming Concepts, Design of Flow Chart and Algorithms;

Reasoning: Analogy (establishment of similarity in certain aspects, properties and relations); Classification; Series

(the general principle of progression or retrogression);

Quantitative Aptitude: Mental Ability, Arithmetic, Algebra, Geometry, Trigonometry, Mensuration, Statistics;

English Language: Comprehension, Vocabulary Test, Misspelled words, Error in Sentences, English Usage, English

Structure, Word Usage, Synonyms & Antonyms, Idioms and Phrases, One word Substitution, Jumbled Words, Fill in

the Blanks

General Awareness: History, Freedom Movements etc., Geography, Current Events, Sports, General Science,

General Information, Abbreviations etc.

Note: Marking scheme is applicable as per university rule.