institute of food processing · pdf fileleading the way to a skilled workforce luis garcia...
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![Page 1: Institute of Food Processing · PDF fileLeading the way to a skilled workforce Luis Garcia Chair Institute of Food Processing Technology Conestoga College ITAL Institute of Food Processing](https://reader033.vdocuments.us/reader033/viewer/2022051719/5a729ee37f8b9a9d538db8a6/html5/thumbnails/1.jpg)
Institute of Food Processing Technology
Institute of Food Processing Technology
![Page 2: Institute of Food Processing · PDF fileLeading the way to a skilled workforce Luis Garcia Chair Institute of Food Processing Technology Conestoga College ITAL Institute of Food Processing](https://reader033.vdocuments.us/reader033/viewer/2022051719/5a729ee37f8b9a9d538db8a6/html5/thumbnails/2.jpg)
Leading the way to a skilled workforce
Luis GarciaChairInstitute of Food Processing TechnologyConestoga College ITAL
Institute of Food Processing Technology
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Outline• Background – what is the IFPT?
• IFPT – Plans and current activities
• Industry Opportunities – working together!
Institute of Food Processing Technology
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Background
Institute of Food Processing Technology
(2005)
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“Workforce Ahead”, key findings• Lack of skilled labour is a major challenge (supervisory level, skilled trades)• Poorly prepared supervisors• Line workers increasingly require analytical problem-solving skills• Machine operators will increasingly be expected to perform routine troubleshooting maintenance• Very high turnover
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2007-2008
Institute of Food Processing Technology
Build Human Resource Capacity
• Path to community college
• Dedicated training centre “how to manual”
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• Comprehensive polytechnic institute (1967)• 60,000 students in > 280 programs� apprenticeship, certificate� 2-3 yr diploma & advanced diploma� degree, applied degree, post-graduate
• Highest job placement rate: 94.2% (‘08)
Conestoga College ITAL
Institute of Food Processing Technology
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• Industry partner supporting Advanced / Lean Manufacturing� Integrated Advanced Manufacturing Technologies� Robotics Technologies Labs
• Location!� Kitchener, Waterloo, Cambridge, Guelph,
Stratford
Conestoga College ITAL
Institute of Food Processing Technology
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Conestoga’s New Cambridge Campus1,000,000 sq ft
Institute of Food Processing Technology
Phase 1260,000 sq ft
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Institute of Food Processing Technology
IFPT Building Opening September, 2011
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School of Engineering and IT• 260,000 sq. ft. LEED Silver Facility• Programs
� Civil/Mechanical/Environmental Engineering� Electrical Engineering / Electronics� Industrial maintenance� Robotics and Automation, Automated Manufacturing Tech.� Welding� Tool and Die� Process Quality, Quality Assurance� Computer and Software Technologies� Many, many more
Institute of Food Processing Technology
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Institute of Food Processing Technology
• First dedicated training institution
• Goal: build human resource capacity
Institute of Food Processing Technology
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• Training opportunities for,� High School students� New Canadians� Laid-off workers from other sectors� Industry veterans looking for advancement
• Strategic plan• Environmental scan (industry, academia, gov.)
Institute of Food Processing Technology
I F P T
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Proposed Programs• “Food Safety” OCC 80 hrs
Institute of Food Processing Technology
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Proposed Programs• “Food Safety” OCC 80 hrs
• “Food Packaging Techniques” OCC 1 yr• “Laboratory Technician – Food Processing”
Institute of Food Processing Technology
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Proposed Programs• “Food Safety” OCC 80 hrs
• “Food Packaging Techniques” OCC 1 yr• “Laboratory Technician – Food Processing”
• “Plant Supervision – Food Processing” OCD 2 yr• “Food Processing – Maintenance Mechanic”
– Electrical systems– Robotics and automation– Refrigeration technologies
Institute of Food Processing Technology
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Proposed Programs• “Food Safety” OCC 80 hrs
• “Food Packaging Techniques” OCC 1 yr• “Laboratory Technician – Food Processing”
• “Plant Supervision – Food Processing” OCD 2 yr• “Food Processing – Maintenance Mechanic”
– Electrical systems– Robotics and automation– Refrigeration technologies
• “Food Safety Systems – Design/implementation” OCAD 3yr• “Business Administration – Food Processing”
Institute of Food Processing Technology
*CO-OP
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Process operator – Food Manufacturing• Apprenticeship
• well established approach to learning (in-class/on-the-job)• typically 2 – 5 yrs total• in-class portion: 4 – 12 weeks/yr• ~ 90% on-the-job, 10% in-class
• MTCU definition“Process Operator (FM): operates, monitors, adjusts and maintains food processing units and equipment”
Institute of Food Processing Technology
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Process operator – Food Manufacturing
Institute of Food Processing Technology
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Food Safety – Online• Basic food safety knowledge• Core course for all programs� Food safety responsibilities� Food safety hazards� GMP� FSMS (HACCP, sampling/testing, record-keeping)� Interactive, exciting, fun!
• Available on Conestoga College’s website• FPHRC: national scope• Up and running by end of 2010
Institute of Food Processing Technology
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Industry Opportunities
Institute of Food Processing Technology
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Industry Opportunities• Financial incentives� Ontario Apprenticeship Training Tax Credit
Up to $5000/yr ∙ apprentice� Federal Apprenticeship Job Creation Tax Credit
Up to $2000/yr ∙ apprentice� Co-operative Education Tax Credit
Up to $3000/studentInstitute of Food Processing Technology
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Continuous Industry Engagement is KEY• We’re in this together!!� enrolling in Food Safety course � hiring apprentices� participating in co-op programs� hiring graduates� offering incentives to current employees� making the Food Industry an Employer of Choice!
Institute of Food Processing Technology
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Questions ??
Institute of Food Processing Technology
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Luis GarciaInstitute of Food Processing Technology
[email protected](519) 748 – 5220 ext. 2475
Look forward to working with you!
Institute of Food Processing Technology