installation & operations manual orb orbh onrb onrbh · 2020. 2. 29. · 4 thank you for...

60
ORB ORBH ONRB ONRBH P057333G V1.00 09/19 REACH-IN MERCHANDISER INSTALLATION & OPERATIONS MANUAL General Information ............................................... 4 Installation .......................................................... 5-7 Case Connections ............................................... 8-9 Pre-Power Checklist ............................................ 10 Airow & Defrosts ................................................ 11 Fan Maintenance & Case Cleaning .................... 12 Parts Ordering ...................................................... 13 Appendices Table of Contents To ensure proper functionality and optimum performance, it is STRONGLY recommended that Hillphoenix specialty cases be installed/serviced by qualied tech- nicians who have experience working with commercial refrigerated display merchandisers and storage cabinets. For a list of Hillphoenix-authorized installation/ service contractors, please visit our website at www.hillphoenix.com.

Upload: others

Post on 24-Sep-2020

1 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

ORB ORBH ONRB ONRBH

P057333GV1.00

09/19

REACH-IN MERCHANDISERI N S TA L L AT I O N & O P E R AT I O N S M A N UA L

General Information ............................................... 4Installation ..........................................................5-7Case Connections ...............................................8-9Pre-Power Checklist ............................................10Airfl ow & Defrosts ................................................11Fan Maintenance & Case Cleaning ....................12

Parts Ordering ......................................................13Appendices

Table of Contents

To ensure proper functionality and optimum performance, it is STRONGLY recommended that Hillphoenix specialty cases be installed/serviced by qualifi ed tech-nicians who have experience working with commercial refrigerated display merchandisers and storage cabinets. For a list of Hillphoenix-authorized installation/service contractors, please visit our website at www.hillphoenix.com.

Page 2: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

ii

Page 3: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

iii

LIABILITY NOTICE

For Cases with Shelf Lighting Systems

Hillphoenix does NOT design any of its shelf lighting systems or any of its display cases with shelf lighting systems for direct or indirect exposure to water or other liquids. The use of a misting system or water hose on a display case with a shelf lighting system, resulting in the direct or indirect exposure of the lighting system to water, can lead to a number of serious issues (including, without limitation, electrical failures, fi re, electric shock, and mold) in turn resulting in personal injury, death, sickness, and/or serious proper-ty damage (including, without limitation, to the display itself, to the location where the display is situated [e.g., store] and to any surrounding property). DO NOT use misting systems, water hoses or other devices that spray liquids in Hillphoenix display cases with lighted shelves.

If a misting system or water hose is installed or used on a display case with a shelf lighting system, then Hillphoenix shall not be subject to any obligations or liabilities (whether arising out of breach of contract, warranty, tort [including negligence], strict liability or other theories of law) directly or indirectly resulting from, arising out of or related to such installation or use, including, without limitation, any personal injury, death or property damage resulting from an electrical failure, fi re, electric shock, or mold.

P079211M, REVO

Page 4: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

iv

Important

D A N G E R▲Indicates an immediate threat of death or serious injury if all instructions are not followed carefully.

At Hillphoenix®, the safety of our customers and employees, as well as the ongo-

ing performance of our products, are top priorities. To that end, we include import-

ant warning messages in all Hillphoenix installation and operations handbooks,

accompanied by an alert symbol paired with the word "DANGER", "WARNING", or

"CAUTION".

All warning messages will inform you of the potential hazard; how to reduce the

risk of case damage, personal injury or death; and what may happen if the in-

structions are not properly followed.

W A R N I N GIndicates a potential threat of death or serious injury if all instructions are not followed careful-ly.

C A U T I O NIndicates that failure to properly follow instruc-tions may result in case damage.

!

!

!

Page 5: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

v

Revision History

• new manual format_9/19

Page 6: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

4

Thank you for choosing Hillphoenix for your food merchandising needs. This handbook contains important technical infor-mation and will assist you with the installation and operation of your new Hillphoenix specialty cases. By closely following the instructions, you can expect peak performance; attractive fit and finish; and long case life.

We are always interested in your suggestions for improvements (e.g. case design, technical documents, etc.). Please feel free to contact our Marketing Services group at the number listed below. Thank you for choosing Hillphoenix, and we wish you the very best in outstanding food merchandising.

CASE DESCRIPTION

This manual specifically covers the ONRB, ONRBH, ORB, and ORBH.

STORE CONDITIONS

Hillphoenix cases are designed to operate in an air-condi-tioned store that maintains a 75°F (24°C) store temperature and 55% (max) relative humidity (ASHRAE conditions). Case operation will be adversely affected by exposure to excessively high ambient temperatures and/or humidity.

REFRIGERATION SYSTEM OPERATION

Air-cooled condensing units require adequate ventilation for effi cient performance. Machine-room temperatures must be maintained at a minimum of 65°F in winter and a maximum of 95°F in summer. Minimum condensing tem-peratures should be no less than 70°F.

SHIPPING CASES

Transportation companies assume all liability from the time a shipment is received by them until the time it is delivered to the consumer. Our liability ceases at the time of shipment.

RECEIVING CASES

Examine fixtures carefully and in the event of shipping dam-age and/or shortages, please contact the Service Parts Department at the number listed below.

CASE DAMAGE

Claims for obvious damage must be 1) noted on either the freight bill or the express receipt and 2) signed by the carrier's

agent; otherwise, the carrier may refuse the claim. If damage becomes apparent after the equipment is unpacked, retain all packing materials and submit a written request to the carrier for inspection within 14 days of receipt of the equipment. Failure to follow this procedure will result in refusal by the carrier to honor any claims with a consequent loss to the consumer.

If a UPS shipment has been damaged, retain the damaged material, the carton and notify us at once. We will file a claim.

LOST/MISSING ITEMS

Equipment has been carefully inspected to insure the highest level of quality. Any claim for lost/missing items must be made to Hillphoenix within 48 hours of receipt of the equip-ment. When making a claim please use the number listed below.

SERVICE & TECHNICAL SUPPORT

For service or technical questions regarding display cases, please contact our Case Division Customer Service Department at the toll free number listed below. For questions regarding our refrigeration systems or electrical distribution centers, please contact our Systems Division Customer Service Department at 1-770-388-0706.

CONTACTING THE FACTORY

If you need to contact Hillphoenix regarding a specific fixture, be certain that you have both the case model number and serial number (this information can be found on the data tag, located on the top-left interior of the case). When you have this information, call the toll-free number below and ask for a Service Parts Representative.

GENERAL INFORMATION

Hillphoenix 1925 Ruffin Mill Rd

Colonial Heights, VA 23834Mon.-Fri. (8 a.m. to 5 p.m.)

Tel: 1-800-283-1109/Fax: 804-526-7450Website: www.hillphoenix.com

Page 7: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

5

CASE INSTALLATION

Page 8: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

6

CASE INSTALLATION

Page 9: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

7

CASE INSTALLATION

Page 10: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

8

CASE CONNECTIONS

Page 11: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

9

CASE CONNECTIONS

Page 12: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

10

PRE-POWER CHECKLIST

Have you thoroughly examined the case for shipping damage? (see pg. 5)

Have you removed and discarded casters? (see pg. 5)

Have you checked the vertical plumb of the case? The horizontal level? (see pg. 5)

Have you applied the foam tape gasket and sealant to the end breakers of adjoining case? (see pg. 5)

Have you sealed the case-to-case joints by applying caulk and acrylic tape to the pipe-chase seam? (see pg. 6)

Have you removed the shipping blocks from the refrigeration lines? (see pg. 8)

Before powering-up the case, be certain that all of the steps listed below have been completed to ensure proper case functionality, safety and compliance with warranty terms.

Page 13: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

11

AIRFLOW & DEFROST

Page 14: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

12

FAN MAINTENANCE & CASE CLEANING

Page 15: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

13

PARTS ORDERING

Contact the Service Parts Department at:

1-800-283-1109

Provide the following information about the part you are ordering:

• Model number and serial number* of the case for which the part is intended.• Length of the part (if applicable).• Color of part (if painted) or color of polymer part.• Whether part is for left- or right-hand application.• Quantity

*Serial plate is located inside the case on the top-left side.

If the parts are to be returned for credit, contact the Parts Department. Do not send parts without authorization.

Page 16: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

14

APPENDIX

A ......................................................................................... Technical Reference SheetB ......................................................................................... Electrical Wiring DiagramsC ........................................................................ Sporlan Pressure-Temperature ChartD ........................................................................................................... Case Top FasciaE ...................................................................................................................... Parts ListF ......................................................................................................... Seismic BracketsG ..................................................................................... Defrost Sensor Access PanelH ................................................................................ Non-Insulated Acrylic PartitionsI ........................................................................................... Electronic Display ModuleJ ..................................................................................................................... Peg Hooks

Page 17: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

A1: TECHNICAL REFERENCE SHEET

Page 18: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

A2: TECHNICAL REFERENCE SHEET

Page 19: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

A3: TECHNICAL REFERENCE SHEET

Page 20: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

A4: TECHNICAL REFERENCE SHEET

Page 21: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

A5: TECHNICAL REFERENCE SHEET

Page 22: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

A6: TECHNICAL REFERENCE SHEET

Page 23: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

A7: TECHNICAL REFERENCE SHEET

Page 24: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

A8: TECHNICAL REFERENCE SHEET

Page 25: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

A9: TECHNICAL REFERENCE SHEET

Page 26: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

A10: TECHNICAL REFERENCE SHEET

Page 27: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

A11: TECHNICAL REFERENCE SHEET

Page 28: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

A12: TECHNICAL REFERENCE SHEET

Page 29: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

A13: TECHNICAL REFERENCE SHEET

Page 30: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

A14: TECHNICAL REFERENCE SHEET

Page 31: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

A15: TECHNICAL REFERENCE SHEET

Page 32: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

A16: TECHNICAL REFERENCE SHEET

Page 33: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

A17: TECHNICAL REFERENCE SHEET

Page 34: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

A18: TECHNICAL REFERENCE SHEET

Page 35: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

A19: TECHNICAL REFERENCE SHEET

Page 36: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

A20: TECHNICAL REFERENCE SHEET

Page 37: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

A21: TECHNICAL REFERENCE SHEET

Page 38: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

A22: TECHNICAL REFERENCE SHEET

Page 39: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

A23: TECHNICAL REFERENCE SHEET

Page 40: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

A24: TECHNICAL REFERENCE SHEET

Page 41: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

B1: ELECTRICAL WIRING DIAGRAM

Page 42: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

B2: ELECTRICAL WIRING DIAGRAM

Page 43: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

B3: ELECTRICAL WIRING DIAGRAM

Page 44: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

B4: ELECTRICAL WIRING DIAGRAM

Page 45: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

C1: SPORTAN PRESSURE-TEMPERATURE CHART

TEM

PERA

TURE

PRE

SSU

RE C

HA

RT -

at s

ea le

vel

To d

eter

min

e su

bcoo

ling

for R

-404

A u

se B

UBB

LE P

OIN

T va

lues

(Tem

pera

ture

s ab

ove

50°F

— G

ray

Back

grou

nd);

to d

eter

min

e su

perh

eat f

or R

-404

A, u

se D

EW P

OIN

T va

lues

(Tem

pera

ture

s 50

°F a

nd b

elow

).**

= e

xcee

ds c

ritic

al te

mpe

ratu

re

Vacu

um-In

ches

of M

ercu

ryBo

ld It

alic

Fig

ures

Pres

sure

-Pou

nds

Per

Squa

re In

ch G

auge

FORM

IC-1

1-09

CO

PYRI

GH

T 20

09 B

Y SP

ORL

AN

VA

LVE

COM

PAN

Y, W

ASH

ING

TON

, MO

630

90 P

rinte

d in

U.S

.A.

TEM

PERA

TURE

REFR

IGER

AN

T (S

PORL

AN

CO

DE)

(°F)

(°C)

134a

(J)

404A

(S)

507

(P)

717

(A)

744

- CO

2

-6

0 -

51.1

21.8

7.3

5.8

18.6

79.9

-5

5 -

48.3

20.3

3.9

2.2

16.6

91.1

-5

0 -

45.6

18.7

0.1

0.9

14.3

103.

4

-45

-42

.816

.92.

03.

011

.711

6.6

-4

0 -

40.0

14.8

4.3

5.4

8.8

131.

0

-35

-37

.212

.56.

88.

15.

414

6.5

-3

0 -

34.4

9.8

9.6

11.0

1.6

163.

1

-25

-31

.76.

912

.714

.11.

318

1.0

-2

0 -

28.9

3.7

16.0

17.6

3.6

200.

2

-18

-27

.82.

317

.419

.14.

620

8.3

-1

6 -

26.7

0.8

18.9

20.6

5.6

216.

5

-14

-25

.60.

420

.422

.26.

722

5.0

-1

2 -

24.4

1.1

22.0

23.8

7.8

233.

8

-10

-23

.31.

923

.625

.59.

024

2.7

-8

-22

.22.

825

.327

.310

.325

1.9

-6

-21

.13.

627

.029

.111

.526

1.3

-4

-20

.04.

628

.830

.912

.927

1.0

-2

-18

.95.

530

.732

.814

.328

0.9

0

-17

.86.

532

.634

.815

.729

1.0

1

-17

.27.

033

.635

.816

.429

6.2

2

-16

.77.

534

.636

.917

.230

1.5

3

-16

.18.

035

.637

.918

.030

6.8

4

-15

.68.

536

.639

.018

.831

2.1

5

-15

.09.

137

.740

.119

.631

7.6

6

-14

.49.

638

.741

.120

.432

3.1

7

-13

.910

.239

.842

.321

.232

8.6

8

-13

.310

.840

.943

.422

.133

4.2

9

-12

.811

.342

.044

.522

.933

9.9

10

-12

.211

.943

.145

.723

.834

5.7

11

-11

.712

.544

.346

.924

.735

1.5

TEM

PERA

TURE

REFR

IGER

AN

T (S

PORL

AN

CO

DE)

(°F)

(°C)

134a

(J)

404A

(S)

507

(P)

717

(A)

744

- CO

2

12

-11

.113

.145

.448

.125

.635

7.4

13

-10

.613

.846

.649

.326

.536

3.4

14

-10

.014

.447

.850

.527

.536

9.5

15

-9

.415

.049

.051

.828

.437

5.6

16

-8

.915

.750

.253

.029

.438

1.8

17

-8

.316

.451

.554

.330

.438

8.0

18

-7

.817

.052

.755

.631

.439

4.3

19

-7

.217

.754

.056

.932

.440

0.7

20

-6

.718

.455

.358

.333

.540

7.2

21

-6

.119

.156

.659

.634

.641

3.8

22

-5

.619

.958

.061

.035

.742

0.4

23

-5

.020

.659

.362

.436

.842

7.1

24

-4

.421

.360

.763

.837

.943

3.8

25

-3

.922

.162

.165

.339

.044

0.7

26

-3

.322

.963

.566

.740

.244

7.6

27

-2

.823

.764

.968

.241

.445

4.6

28

-2

.224

.566

.469

.742

.646

1.7

29

-1

.725

.367

.871

.243

.846

8.8

30

-1

.126

.169

.372

.745

.047

6.1

31

-0

.626

.970

.874

.346

.348

3.4

32

0.

027

.872

.475

.947

.649

0.8

33

0.

628

.673

.977

.548

.949

8.3

34

1.

129

.575

.579

.150

.250

5.8

35

1.

730

.477

.180

.751

.651

3.4

36

2.

231

.378

.782

.452

.952

1.2

37

2.

832

.280

.384

.154

.352

9.0

38

3.

333

.182

.085

.855

.753

6.9

39

3.

934

.183

.787

.557

.254

4.8

40

4.

435

.085

.489

.258

.655

2.9

41

5.

036

.087

.191

.060

.156

1.0

TEM

PERA

TURE

REFR

IGER

AN

T (S

PORL

AN

CO

DE)

(°F)

(°C)

134a

(J)

404A

(S)

507

(P)

717

(A)

744

- CO

2

42

5.

637

.088

.892

.861

.656

9.3

43

6.

138

.090

.694

.663

.157

7.6

44

6.

739

.092

.496

.564

.758

6.0

45

7.

240

.194

.298

.366

.359

4.5

46

7.

841

.196

.010

0.2

67.9

603.

1

47

8.3

42.2

97.9

102.

169

.561

1.7

48

8.

943

.299

.810

4.1

71.1

620.

5

49

9.4

44.3

101.

710

6.0

72.8

629.

3

50

10.0

45.4

103.

610

8.0

74.5

638.

3

55

12.8

51.2

115.

311

8.3

83.4

684.

4

60

15.6

57.4

126.

012

9.2

92.9

733.

1

65

18.3

64.0

137.

314

0.7

103.

278

4.2

70

21

.171

.114

9.3

153.

011

4.2

838.

1

75

23.9

78.7

162.

016

5.9

125.

989

4.9

80

26

.786

.717

5.4

179.

613

8.4

954.

9

85

29.4

95.2

189.

519

4.1

151.

810

18

90

32.2

104.

320

4.5

209.

316

6.1

**

95

35.0

113.

922

0.2

225.

418

1.2

**

100

37

.812

4.2

236.

824

2.3

197.

3**

10

5

40.6

135.

025

4.2

260.

121

4.4

**

110

43

.314

6.4

272.

527

8.8

232.

5**

11

5

46.1

158.

429

1.8

298.

525

1.6

**

120

48

.917

1.2

312.

131

9.2

271.

9**

12

5

51.7

184.

633

3.3

340.

929

3.3

**

130

54

.419

8.7

355.

636

3.8

315.

8**

13

5

57.2

213.

637

9.1

387.

833

9.6

**

140

60

.022

9.2

403.

741

3.0

364.

7**

14

5

62.8

245.

742

9.6

439.

539

1.0

**

150

65

.626

2.9

456.

846

7.4

418.

7**

15

5

68.3

281.

048

5.5

497.

044

7.8

**

Page 46: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

D1: CASE TOP FASCIA

Page 47: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

E1: PARTS LIST

23

24

119

1

217

88

E02

E01

55

4

87

10152023

E08

E09

E11

E10

E20

1213

6981

8283

25

56

78

Page 48: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

E2: PARTS LIST

Location Part DescriptionsNumber

1 Kickplate, Storm Grey2 Master Bumper, 3/4, 1/2, Featherstone, Smoke, White, French Vanilla, Black3 Lower Front Panel, Painted Custom Color (Not Shown)4 Color Band, Painted Custom Color or Stainless9 Deck Pan, Painted, Unpainted

10 Wire Shelving, White, With or Without Covers11 Front Baffle, Aluminum12 Honeycomb, 1”x 4”x 48”13 Honeycomb Retainer, Painted 15 Upper Rear Baffle, Center or End17 Nose Bumper, Polymer Custom Color20 Lower Rear Baffle, Painted 23 Electrical Junction Box, (mounted on bottom left front or on top left rear)24 “J” Rail, for Kickplate25 Top Flue Panel, Painted36 Plug Button, (Not Shown)55 Door, Specify Mask Color, Ardco or Anthony, Door Handle Type, Low or

Medium Temperature Application, Left or Right Hand Swing,56 Door Frame Manufacturer, Low or Medium Temperature Application69 Coil78 Bumper Retainer81 Bottom Wire Racks82 Tag Moulding, PVC or Aluminum83 Thermometer, Includes Bracket87 End Assembly, Solid, Custom Color, Identify Left or Right hand, Color of

Panel, and Color of End Trim Color88 End Kickplate, Painted, Stainless Steel

E01 Defrost HeatersE02 Anti-Condensate Heaters, DischargeE08 Ballast, Electronic, (Identify by brand name and model number)E09 Fan Motor - STATE HIGH EFFICIENCY OR STANDARDE10 Fan Blade E11 Fan Basket, 8”E20 Fan Cord-Set, High Efficiency or Standard

Page 49: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

F1: SEISMIC BRACKETS

11/05

Page 50: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

F2: SEISMIC BRACKETS

Page 51: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

F3: SEISMIC BRACKETS

Page 52: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

F4: SEISMIC BRACKETS

Page 53: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

F5: SEISMIC BRACKETS

Page 54: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

G1: DEFROST SENSOR ACCESS PANEL

Page 55: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

H1: NON-INSULATED ACRYLIC PARTITIONS

Page 56: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

I1: ELECTRONIC DISPLAY MODULE

Page 57: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

J1: PEG HOOKS

Page 58: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical
Page 59: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

4844-3514-3187.2

Hill PHOENIX, Inc.Hereinafter Referred To As Manufacturer

LIMITED WARRANTYGENERAL WARRANTY

Manufacturer’s products are warranted to be free from defects in materials and workmanship under normal use and maintenance for fourteen months from date of shipment from manufacturer (the “Base Warranty Period”). In the event of a qualifying warranty claim, a new or rebuilt part to replace any defective part will be provided without charge. The replacement part is covered under this warranty for the remainder of the applicable Base Warranty Period. In order to be eligible for warranty coverage, customer must: (i) notify Manufacturer promptly upon discovery of a warrant defect, and (ii) comply with the warranty claim procedures provided by Manufacturer from time to time.

This equipment warranty does not include labor or other costs incurred for diagnosing, repairing, removing, installing, shipping, servicing, or handling of either defective parts or replacement parts.

The warranty shall not apply:1. To any unit or any part thereof which has been subject to accident, alteration, negligence, misuse or abuse, or which has not been

operated in accordance with the manufacturer’s recommendations, or in conditions outside of Manufacturer’s specifications, or if theserial number of the unit has been altered, defaced, or removed.

2. When the unit, or any part thereof, is damaged by fire, flood, or other act of God.3. To products that are impaired or damaged due to improper installation.4. When installation and startup forms are not properly completed or returned within two weeks after startup.5. If the defective part is not returned to the Manufacturer.6. To service, maintenance or wear and tear parts (such as lights, starters and ballasts)

MODIFICATIONS TO GENERAL WARRANTY

The following sets forth certain modifications to the General Warranty for specific products of Manufacturer:

DISPLAY CASE AND SPECIALTY PRODUCTS CLEARVOYANT® LED LIGHTINGThe warranty period for Clearvoyant LED lighting components within the Clearvoyant lighting system is five years from date of shipment.

REMEDY LIMITATION/DAMAGES EXCLUSIONTHE REMEDY OF REPAIR OR PROVISION OF A REPLACEMENT PART WITHOUT CHARGE SHALL BE THE EXCLUSIVE REMEDY FOR ANY WARRANTY CLAIM HEREUNDER. WITHOUT LIMITING THE FOREGOING, MANUFACTURER SHALL NOT BE LIABLE UNDER ANY CIRCUMSTANCES FOR INCIDENTAL, INDIRECT OR CONSEQUENTIAL DAMAGES, INCLUDING LOSS OF PROFIT, LABOR COST, LOSS OF REFRIGERANT OR FOOD PRODUCTS.

EXCLUSIVE WARRANTYTHE FOREGOING WARRANTY IS THE EXCLUSIVE WARRANTY WITH RESPECT TO THE PRODUCTS. ALL OTHER WARRANTIES, WHETHER EXPRESS OR IMPLIED, INCLUDING WITHOUT LIMITATION, THE WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE HEREBY DISCLAIMED AND EXCLUDED. NO IMPLIED WARRANTY SHALL BE DEEMED CREATED BY COURSE OF DEALING OR USAGE OF TRADE. NO OTHER PERSON IS AUTHORIZED TO EXPAND OR CREATE ANY OBLIGATION GREATER THAN OR MORE EXPANSIVE THAN THE WARRANTY PROVIDED HEREIN.

Submit warranty claims to:

Page 60: INSTALLATION & OPERATIONS MANUAL ORB ORBH ONRB ONRBH · 2020. 2. 29. · 4 Thank you for choosing Hillphoenix for your food merchandising needs.This handbook contains important technical

WarningMaintenance & Case Care

When cleaning cases the following must be performed PRIOR to cleaning:

To avoid electrical shock, be sure all electric power is turned off before cleaning. In some installations, more than one switch may have to be turned off to completely de-energize the case.

Do not spray cleaning solution or water directly on fan motors or any electrical connections.

All lighting receptacles must be dried off prior to insertion and re-energizing the lighting circuit.

Please refer to the Use and Maintenance section of this installation manual.

BDM0818

1925 Ruffin Mill Rd, Colonial Heights, VA 23834Due to our commitment to continuous improvement, all specifications are subject to change without notice.

Hillphoenix is a Sustaining Member of the American Society of Quality.Visit our website at www.hillphoenix.com

Tel: 1-800-283-1109