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  • 8/8/2019 Insight 13 - UK

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    2 We are well prepared

    3 Boom times characterised by trivialities

    4 Modern packaging or todays sixty-

    somethings

    6 Fish or Lidl stores

    8 New products

    10 A nutty idea

    No 13 February 2010News magazine

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    2

    Looking around the global ood industry is, in

    these times o crisis, like an Olympic discipline.

    The strategy must involve being aster, higher,

    and stronger than our competitors.

    In recent years we have implemented major invest-

    ments and together with our solid nancial base,

    we are well-equipped or the battle, and intend

    the maximise making the most o these invest-

    ments while also being fexible and ready to adapt

    in a relatively unpredictable time, which is what we

    expect o 2010.

    Even though there are ragile signs that the

    crisis has peaked, the packaging industry is stillunder pressure. Not all our customers are having an

    easy time o it. It is thereore very important or our

    customers to be able to dierentiate their products.

    We are staying the course, and thereore continuing

    to invest in innovation and development. In the

    environmental area, our eorts in 2010 will ocus on

    recycling materials.

    The WorldStar Award which we won recently or a

    packaging solution or serving soups on aircrat is

    a good example o innovation which creates addi-

    tional value and dierentiation or our customers.

    This issue o Insight includes several case stories

    about developing packaging solutions.

    We are well-prepared

    You can also read how our consumer patterns have

    changed during the crisis we have dropped

    restaurant visits in avour o takeaways and

    eating in.

    Enjoy the read!

    Lars Gade Hansen

    CEO

    Management (from the left):

    Henning Sandal, Technical Director

    Lars Gade Hansen, CEO

    Michael G. Gotfredsen, Sales and Marketing Director

    Ib Viegand Hansen, CFO

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    3

    Boom times characterised by

    trivialities

    Outdoor kitchens, number plates on childrens

    prams, diamond-studded cat collars ... The list o

    products launched during the boom times is end-

    less. Consumers have woken up with a hangover

    and are now being ar more sensible.

    We see the same trends within oods. The

    basic kitchen will stand stronger. Gone are the

    expensive, exotic products and in are the pure

    and simple raw ingredients. And when it all

    becomes a bit too mundane, we have a ood x

    and buy a treat oten low at and low salt.

    The armer is the hero

    Packaging refects the times we live in. Visually, weare going back to our roots, literally. Examples can

    already be ound o images o raw ingredients

    rather than industrially produced nished products

    adorning the ront o the packaging such as the

    potato on the ront o bags o crisps, or the proud

    armer displaying his resh spinach on packaging

    or spinach sauce. Basically, in the coming years we

    will nd that packaging will look anything but

    industrially manuactured.

    However, transparency will still be important. The

    contents must be visible nothing must be con-

    cealed. This supports the credibility o the brand

    and creates a sense o trust among consumers.

    Responsibility

    Consumers preer products that are environ-

    mentally responsible. However, it is less certain

    whether the same consumers are willing to pay

    more or this. Faerch Plast is thereore counting on

    becoming greener within its existing ramework.

    Among other things by introducing more recycled

    plastic and maintaining its strategy or mono-

    materials that ensures more than 99 per cent o

    raw materials are used or recycled in production.

    Takeaways and eating in

    We are also seeing a change in tastes. During the

    boom times, our ood tastes became more adven-

    turous and ood rarely tasted as expected. Nowthe demand has changed to more simple favours

    without excessive marinades or sauces. Subtle

    favourings and spices are becoming increasingly

    popular. Restaurant visits have been replaced by

    takeaways and eating in.

    Who knows, perhaps we are seeing a return to

    meals needing to taste sour, sweet, salty and bitter.

    It wouldnt be so bad ater all!

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    4

    C 0240-2D C 0240-3C C 0240-4F

    and an improved more exciting presentation o the

    dishes, says Marcel Homeijer Business Manager

    or innovation and operations at Huuskes.

    Appearance matters

    Huuskes specically asked or CPET trays because it

    gives a quality appearance, it is very stable in its

    orm, and is suitable or heating explain Marcel

    Homeijer. It is a solid choice o material as it can

    be both heated in microwave and conventional oven.

    The simpler the better or this target group, continues

    Marcel Homeijer.

    Oten modern packaging solutions come in a variety

    o colours. In this case Huuskes chose white, as itreminds the consumer o the ceramics you would

    have at home. The trays are round which makes it

    easier or elderly and handicapped to handle the

    trays. On top o that the wall angle o the trays

    makes it easy or the end-consumer to eat out o the

    plate.

    The new range o trays has also enough space to

    present ethnic meals and dishes like salmon, spare

    ribs, and sh. We all know that the rst bite is

    Modern packaging for todays

    sixty-somethings

    Huuskes is a Dutch company based in Enschede,

    Holland. Since 1956 the company has developed and

    produced fresh ready meals for the elderly, hospitals,

    catering etc. It is known to be an innovative company

    with a lot of experience in the food sector.

    Market survey results started the process of

    developing a new packaging range for meals

    aimed at those born in the years ollowing WW2.

    Imagine you have meals delivered on a weekly

    basis rom a central kitchen. What would make your

    every day lie easier? What would make your meal-

    time more enjoyable and easier to prepare?

    The conclusion rom a survey o Dutch consumers

    highlighted some key actors to improve the pack-

    aging o the everyday meal:

    it should look like a porcelain plate

    it should be sae to handle

    It should be easy to eat rom

    It should enhance the appearance o the

    ood

    The development teams at Huuskes and Faerch Plast

    worked intensively to design a tray that would meet

    the demands rom the survey. The target group was

    the modern sixty-somethings o todays world.

    This specic target group has a high level o

    disposable income, demands higher quality meals,

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    with the eye, Marcel Homeijer adds Up to 70% o

    the appeal o the meal is created by its presentation

    meal, sleeve and packaging. We deliver the new

    concept o exceptional quality meals in a packaging

    combination to match., states Marcel Homeijer.

    Success rom the beginning

    Faerch Plast was the natural partner in this

    project. They are innovative, reliable, and under-

    stand quality. The new packaging concept has now

    been on the market or a month (November 2009,

    red.) and the response has been very positive

    concludes Marcel Homeijer.

    The new series consists o 2, 3 and a 4 compartmenttrays (C 0240-2D, C 0240-3C, C0240-4F). For details

    o sales restrictions contact Faerch Plast.

    WorldStar Award

    The World Packaging Organisation (WPO) has

    again been taking a close look at innova-

    tive packaging solutions. The WorldStar Award

    is given to companies developing packaging

    that sets international standards. The panel of

    judges focus on the shape and function of the

    packaging, and the degree of innovation in

    the design.

    Soup concept or airline catering

    Faerch Plasts award-winning packaging solution

    consists o a CPET bowl with a tightly tting lid. The

    soup is heated with the lid on. Special vent holes

    along the top edge o the packaging ensure that

    vapour and pressure can escape rom the packagingduring heating. A measuring line indicates exactly

    how much soup the bowl can hold without it over-

    fowing through the vent-holes.

    Judging the packaging

    The panel o judges consisted o representatives

    rom WPO rom ourteen countries and a

    representative rom IPPO (International Packaging

    Press Organisation). Ater careul deliberation in

    relation to sales qualities, handling or the end-

    consumer as well as its environmental impact, the

    judges decided the concept was so innovative that

    Faerch Plast once again merited a WorldStar Award.

    In addition the soup concept is one o ve which

    have been nominated or the prestigious President

    Award which will be presented at an awards ceremo-

    ny in Beijing, China, in the frst week o June 2010.

    Tray (C 0108-1A) and

    accomodationg lid (C

    5108) are subject to

    restrictions.

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    6

    Fish for Lidl stores

    Being able to purchase o-the-shel trays at the

    right size means there is no need to buy new tool-

    ing or each job.

    Andrew Cawood, Faerch Plasts Account & Design

    Manager, adds: At Faerch Plast, we are commit-

    ted to developing long term relationships with our

    customers by delivering the highest standards o

    service at all times and adapting to clients chang-

    ing needs. We are very proud to have worked with

    Seash UK or the last ten years and hope we may

    continue to do so or many years to come.

    CPET or fsh

    Lightweight yet robust the CPET trays are ideallysuited or packaging Seashs newest product line

    due to their high temperature stability (-40C up

    to +220C) and ability to be taken directly rom the

    reezer and heated in either a conventional oven or

    microwave.

    The packs are manuactured in Holstebro

    beore being delivered to Seash or

    lling and sealing using

    lidding lm. The sleek

    black trays

    The C 2200-1I tray is part of our

    extensive standard product range

    and is free for sale.

    Parameters like packaging quality, delivery time,

    tooling costs, material properties were key when

    Seafsh UK should decide on packaging supplier.

    Ten year relationship

    Continuing its ten year relationship with Seash UK,

    Faerch Plast is supplying the company with dual

    ovenable rectangular black CPET trays or its new

    rozen ready meal line three sh roast - or

    retailer Lidl.

    Faerch Plast already provides Seash UK with a large

    number o containers in various sizes and materials

    per year or its array o seaood and sh products.

    Extensive range

    When launching our new three sh roast, we

    naturally approached Faerch Plast, explains Paul

    Rimmington, Head o Purchasing & Stock Control at

    Seash UK.

    In the ten years we have worked with the

    company, they have always been reliable in terms

    o product, supply and overall service. What is

    more, they oer the most extensive range o

    containers to suit virtually any application.

    Based in Hull, Seash UK has over 80 years

    experience supplying innovative sh and

    seaood products to retailers and caters in

    the UK and Europe.

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    compliment the smart and sophisticated design o

    the products outer packaging.

    The brand new three sh roast, which consists o

    layers o smoked haddock, cod and salmon in a

    creamy cheddar cheese and spring onion sauce, is a

    deluxe rozen ready meal developed or Lidl or the

    Christmas season.

    From 9 11 March 2010, Faerch Plast is exhibiting

    at CFIA, the ood industry suppliers trade show, in

    Rennes, France. On our stand we will be exhibiting

    the latest packaging solutions or ready meals, cold

    oods and snacks, resh meat, as well as Cakes to

    bake our concept for industrial bakeries. Our

    extensive product range includes packaging

    produced from CPET, PP and MAPET.

    Our packaging or resh meat includes trays with built-

    in absorber eatures which dispenses with the need

    or a separate absorber pad, and a MAPET solution

    that allows you to pack products in transparent pack-

    aging with a secure seal, even i through sealing rim

    contamination.

    You will also be able to see our unique soup concept

    or airline catering which has just won a WorldStar

    Award and that has also been nominated or a

    Presidents Award.

    The CFIA trade show opened its doors or the rst time

    in 1997 and has earned the reputation o being the

    meeting place or B2B, especially or French players

    within the ood industry.

    For more inormation about the trade air, visit the

    ocial website at www.caexpo.com.

    You can nd the Faerch stand in Hall 2,Stand C9/D7.

    Faerch Plast

    exhibits at CFIA

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    8

    Application: Lasagne and pasta products.

    The dishes are intended or heating in

    the oven or microwave. The attractive design

    with curved sides and ribs enhances the

    appeal o the products.

    Material: CPET

    Article no.: C 2227-1P

    Restriction: None

    Application: Fresh chicken.

    The tray eatures an integrated absorb

    er and ribs along its sides or stability. The

    integrated absorber retains the meat juices.The packagings black colour and the absorber

    ensure the attractive presentation o the resh

    meat in the rerigerated counter.

    Material: PP

    Article no.: P 2252-80

    Restriction: None

    Application: Various hot dishes.

    The packaging has been developed or

    the catering sector in Denmark.

    The design and shape are perect or

    meals on wheels services or childrens

    institutions.

    Material: CPET

    Article no.: C 2326-1B

    Restriction: None

    New products

    Visit us at the CFIA fair in Rennes, France

    9 11 March 2010

    Hall 2 Stand C9/D7

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    9

    Application: Luxury dishes or dogs.

    Two compartment AMPET tray or pet ood

    developed or hotels. Easy storage and nice

    presentation o meatdishes with vegetables

    and ruit. Ready to serve or your animal

    riend.

    Material: AMPET

    Article no.: C 2187-2K

    Restriction: Fully restricted.

    Application: Nuts and various nut mixes.

    Dispenser tray with accompanying re-

    closeable lid. Tray and lid gives optimum

    presentation o the content. The designhad to be compatible with production

    equipment, chill counters, and also easy to

    use or consumers.

    Material: APET

    Article no.: K 3169-1A, Lid M 5169

    Restriction: Fully restricted.

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    10

    Technicalexpertiseandde

    signinnovationwere

    neededwhentheDutchNu

    tGrouprequesteda

    re-closablepackfortheir

    nutassortment.

    Thenewpackaging,auniquedispensertray,w

    as

    toimprovethepresentatio

    notheproduct,have

    are-closablelidandhad

    tobeuserriendlyrom

    productiontotheend-us

    er.Thedesignhadtobe

    compatiblewithproductio

    nequipment,transport

    boxes,displayunits,tog

    etherwithgiving

    conveniencetothecon

    sumer.Therewerem

    any

    aspectstoconsider.

    Technicalchallenges

    Thetechnicalchall

    engewastomakethelid

    easyto

    openandatthesametimeremaintightlyclos

    ed

    duringdistributionandd

    isplay.Inaddition,ithad

    tobeeasytohandleinth

    eproductionphase.

    Theinitialideawaspropo

    sedbyPerryVan

    Otterloo,CEOattheDNG.

    Itentailedmakinga

    cutandperorationothe

    lidalongthefatpart,

    whichisnormal,andthe

    sideothelid.Easyand

    convenientortheconsu

    merbutquiteachallenge

    inourproduction.

    Teamworkwhenitsbest

    Ateamoexpertswaspu

    ttogethertoworkwith

    DNG.Asealingflmsuppli

    erMaag,amachinery

    producerSealpack,anda

    packagingdeveloperand

    maker,FaerchPlast.Eac

    hotheseexpertsdid

    theiroutmosttomaketh

    edispensertraya

    success,explainsPerry

    VanOtterloo,DNG.

    Goalreachedwithsuccess

    Thoroughtestsweredonewithregardt

    ounc-

    tionality,productshelli

    e,sealing,and

    Anuttyidea

    Uniquedispensertraycombinestechnicalknowho

    w,conve-

    nienceanddesign.Theea

    syopeningfunctionallidcouldbe

    usedforotherfoodapplic

    ations.TrayK3169-1Aand

    lidM

    5169arefullyrestricted.

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    11

    FaerchPlaststartedsupp

    lyingthedispensertray

    andlidinOctober2009.

    handlingbeorethefnal

    designothetrayand

    lid,wasagreed.The solu

    tionconsistsoatray

    thatissealedwithaper

    oratedsealingflm,and

    aperoratedre-closablel

    id.Thelidbendsata90

    degreeangleandstaysop

    enwhilethecontentis

    pouredout.

    Materialchoiceanimp

    ortantpartoftheconcept

    ClearAPETwasthematerialochoice.

    APET

    displaysthenutswell,th

    econtainersarestable,

    andworkwellinaMAPa

    pplication.,saysPerry

    VanOtterloo.

    Weimportdirectlyromp

    roducersallaroundthe

    world.Qualityandunio

    rmityarekeyorus.The

    dispensertray&lidcomb

    inationisjustwhatwe

    weresearchingor.

    TheDutchNutGroupisrec

    ognisedasaspecialistin

    trading,packaging

    androastingofawideran

    geofpeanuts,luxurynuts

    ,orientalnuts,dried

    subtropicalfruitsandrice

    crackers.DNGisactiveino

    ver40countriesand

    suppliesthefood,hotel,r

    estaurant,andcateringin

    dustries.Allproducts

    arepackagedattheirsiteinBergschenhoek

    .

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    Packaging that cares

    Insight is publiced by R. Faerch Plast A/S

    Editor: Pernille Moulvad, Marketing Manager

    www.faerchplast.com

    Frch Plast

    Northern & Eastern EuropeRasmus Frchs Vej 1PO box 1040DK-7500 HolstebroTel.: +45 99 10 10 10Fax: +45 99 10 10 99 / 98E-mail: [email protected]

    Central EuropeRasmus Frchs Vej 1PO box 1040DK-7500 HolstebroTel.: +45 99 10 10 10Fax: +45 99 10 10 99 / 98E-mail: [email protected]: [email protected]

    UK & IrelandStayton House, 93 Stayton RoadGB Sutton, Surrey SM1 2PSTel.: +44 20 8254 2300Fax: +44 20 8254 2301E-mail: [email protected]

    Southern Europe5, rue des Ateliers, ZAE SudF - 67210 ObernaiTel.: +33 (0) 388470430Fax: +33 (0) 388470439E-mail: [email protected]

    Factory / sales o ice