insight 13 - uk
TRANSCRIPT
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2 We are well prepared
3 Boom times characterised by trivialities
4 Modern packaging or todays sixty-
somethings
6 Fish or Lidl stores
8 New products
10 A nutty idea
No 13 February 2010News magazine
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Looking around the global ood industry is, in
these times o crisis, like an Olympic discipline.
The strategy must involve being aster, higher,
and stronger than our competitors.
In recent years we have implemented major invest-
ments and together with our solid nancial base,
we are well-equipped or the battle, and intend
the maximise making the most o these invest-
ments while also being fexible and ready to adapt
in a relatively unpredictable time, which is what we
expect o 2010.
Even though there are ragile signs that the
crisis has peaked, the packaging industry is stillunder pressure. Not all our customers are having an
easy time o it. It is thereore very important or our
customers to be able to dierentiate their products.
We are staying the course, and thereore continuing
to invest in innovation and development. In the
environmental area, our eorts in 2010 will ocus on
recycling materials.
The WorldStar Award which we won recently or a
packaging solution or serving soups on aircrat is
a good example o innovation which creates addi-
tional value and dierentiation or our customers.
This issue o Insight includes several case stories
about developing packaging solutions.
We are well-prepared
You can also read how our consumer patterns have
changed during the crisis we have dropped
restaurant visits in avour o takeaways and
eating in.
Enjoy the read!
Lars Gade Hansen
CEO
Management (from the left):
Henning Sandal, Technical Director
Lars Gade Hansen, CEO
Michael G. Gotfredsen, Sales and Marketing Director
Ib Viegand Hansen, CFO
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Boom times characterised by
trivialities
Outdoor kitchens, number plates on childrens
prams, diamond-studded cat collars ... The list o
products launched during the boom times is end-
less. Consumers have woken up with a hangover
and are now being ar more sensible.
We see the same trends within oods. The
basic kitchen will stand stronger. Gone are the
expensive, exotic products and in are the pure
and simple raw ingredients. And when it all
becomes a bit too mundane, we have a ood x
and buy a treat oten low at and low salt.
The armer is the hero
Packaging refects the times we live in. Visually, weare going back to our roots, literally. Examples can
already be ound o images o raw ingredients
rather than industrially produced nished products
adorning the ront o the packaging such as the
potato on the ront o bags o crisps, or the proud
armer displaying his resh spinach on packaging
or spinach sauce. Basically, in the coming years we
will nd that packaging will look anything but
industrially manuactured.
However, transparency will still be important. The
contents must be visible nothing must be con-
cealed. This supports the credibility o the brand
and creates a sense o trust among consumers.
Responsibility
Consumers preer products that are environ-
mentally responsible. However, it is less certain
whether the same consumers are willing to pay
more or this. Faerch Plast is thereore counting on
becoming greener within its existing ramework.
Among other things by introducing more recycled
plastic and maintaining its strategy or mono-
materials that ensures more than 99 per cent o
raw materials are used or recycled in production.
Takeaways and eating in
We are also seeing a change in tastes. During the
boom times, our ood tastes became more adven-
turous and ood rarely tasted as expected. Nowthe demand has changed to more simple favours
without excessive marinades or sauces. Subtle
favourings and spices are becoming increasingly
popular. Restaurant visits have been replaced by
takeaways and eating in.
Who knows, perhaps we are seeing a return to
meals needing to taste sour, sweet, salty and bitter.
It wouldnt be so bad ater all!
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C 0240-2D C 0240-3C C 0240-4F
and an improved more exciting presentation o the
dishes, says Marcel Homeijer Business Manager
or innovation and operations at Huuskes.
Appearance matters
Huuskes specically asked or CPET trays because it
gives a quality appearance, it is very stable in its
orm, and is suitable or heating explain Marcel
Homeijer. It is a solid choice o material as it can
be both heated in microwave and conventional oven.
The simpler the better or this target group, continues
Marcel Homeijer.
Oten modern packaging solutions come in a variety
o colours. In this case Huuskes chose white, as itreminds the consumer o the ceramics you would
have at home. The trays are round which makes it
easier or elderly and handicapped to handle the
trays. On top o that the wall angle o the trays
makes it easy or the end-consumer to eat out o the
plate.
The new range o trays has also enough space to
present ethnic meals and dishes like salmon, spare
ribs, and sh. We all know that the rst bite is
Modern packaging for todays
sixty-somethings
Huuskes is a Dutch company based in Enschede,
Holland. Since 1956 the company has developed and
produced fresh ready meals for the elderly, hospitals,
catering etc. It is known to be an innovative company
with a lot of experience in the food sector.
Market survey results started the process of
developing a new packaging range for meals
aimed at those born in the years ollowing WW2.
Imagine you have meals delivered on a weekly
basis rom a central kitchen. What would make your
every day lie easier? What would make your meal-
time more enjoyable and easier to prepare?
The conclusion rom a survey o Dutch consumers
highlighted some key actors to improve the pack-
aging o the everyday meal:
it should look like a porcelain plate
it should be sae to handle
It should be easy to eat rom
It should enhance the appearance o the
ood
The development teams at Huuskes and Faerch Plast
worked intensively to design a tray that would meet
the demands rom the survey. The target group was
the modern sixty-somethings o todays world.
This specic target group has a high level o
disposable income, demands higher quality meals,
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with the eye, Marcel Homeijer adds Up to 70% o
the appeal o the meal is created by its presentation
meal, sleeve and packaging. We deliver the new
concept o exceptional quality meals in a packaging
combination to match., states Marcel Homeijer.
Success rom the beginning
Faerch Plast was the natural partner in this
project. They are innovative, reliable, and under-
stand quality. The new packaging concept has now
been on the market or a month (November 2009,
red.) and the response has been very positive
concludes Marcel Homeijer.
The new series consists o 2, 3 and a 4 compartmenttrays (C 0240-2D, C 0240-3C, C0240-4F). For details
o sales restrictions contact Faerch Plast.
WorldStar Award
The World Packaging Organisation (WPO) has
again been taking a close look at innova-
tive packaging solutions. The WorldStar Award
is given to companies developing packaging
that sets international standards. The panel of
judges focus on the shape and function of the
packaging, and the degree of innovation in
the design.
Soup concept or airline catering
Faerch Plasts award-winning packaging solution
consists o a CPET bowl with a tightly tting lid. The
soup is heated with the lid on. Special vent holes
along the top edge o the packaging ensure that
vapour and pressure can escape rom the packagingduring heating. A measuring line indicates exactly
how much soup the bowl can hold without it over-
fowing through the vent-holes.
Judging the packaging
The panel o judges consisted o representatives
rom WPO rom ourteen countries and a
representative rom IPPO (International Packaging
Press Organisation). Ater careul deliberation in
relation to sales qualities, handling or the end-
consumer as well as its environmental impact, the
judges decided the concept was so innovative that
Faerch Plast once again merited a WorldStar Award.
In addition the soup concept is one o ve which
have been nominated or the prestigious President
Award which will be presented at an awards ceremo-
ny in Beijing, China, in the frst week o June 2010.
Tray (C 0108-1A) and
accomodationg lid (C
5108) are subject to
restrictions.
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Fish for Lidl stores
Being able to purchase o-the-shel trays at the
right size means there is no need to buy new tool-
ing or each job.
Andrew Cawood, Faerch Plasts Account & Design
Manager, adds: At Faerch Plast, we are commit-
ted to developing long term relationships with our
customers by delivering the highest standards o
service at all times and adapting to clients chang-
ing needs. We are very proud to have worked with
Seash UK or the last ten years and hope we may
continue to do so or many years to come.
CPET or fsh
Lightweight yet robust the CPET trays are ideallysuited or packaging Seashs newest product line
due to their high temperature stability (-40C up
to +220C) and ability to be taken directly rom the
reezer and heated in either a conventional oven or
microwave.
The packs are manuactured in Holstebro
beore being delivered to Seash or
lling and sealing using
lidding lm. The sleek
black trays
The C 2200-1I tray is part of our
extensive standard product range
and is free for sale.
Parameters like packaging quality, delivery time,
tooling costs, material properties were key when
Seafsh UK should decide on packaging supplier.
Ten year relationship
Continuing its ten year relationship with Seash UK,
Faerch Plast is supplying the company with dual
ovenable rectangular black CPET trays or its new
rozen ready meal line three sh roast - or
retailer Lidl.
Faerch Plast already provides Seash UK with a large
number o containers in various sizes and materials
per year or its array o seaood and sh products.
Extensive range
When launching our new three sh roast, we
naturally approached Faerch Plast, explains Paul
Rimmington, Head o Purchasing & Stock Control at
Seash UK.
In the ten years we have worked with the
company, they have always been reliable in terms
o product, supply and overall service. What is
more, they oer the most extensive range o
containers to suit virtually any application.
Based in Hull, Seash UK has over 80 years
experience supplying innovative sh and
seaood products to retailers and caters in
the UK and Europe.
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compliment the smart and sophisticated design o
the products outer packaging.
The brand new three sh roast, which consists o
layers o smoked haddock, cod and salmon in a
creamy cheddar cheese and spring onion sauce, is a
deluxe rozen ready meal developed or Lidl or the
Christmas season.
From 9 11 March 2010, Faerch Plast is exhibiting
at CFIA, the ood industry suppliers trade show, in
Rennes, France. On our stand we will be exhibiting
the latest packaging solutions or ready meals, cold
oods and snacks, resh meat, as well as Cakes to
bake our concept for industrial bakeries. Our
extensive product range includes packaging
produced from CPET, PP and MAPET.
Our packaging or resh meat includes trays with built-
in absorber eatures which dispenses with the need
or a separate absorber pad, and a MAPET solution
that allows you to pack products in transparent pack-
aging with a secure seal, even i through sealing rim
contamination.
You will also be able to see our unique soup concept
or airline catering which has just won a WorldStar
Award and that has also been nominated or a
Presidents Award.
The CFIA trade show opened its doors or the rst time
in 1997 and has earned the reputation o being the
meeting place or B2B, especially or French players
within the ood industry.
For more inormation about the trade air, visit the
ocial website at www.caexpo.com.
You can nd the Faerch stand in Hall 2,Stand C9/D7.
Faerch Plast
exhibits at CFIA
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Application: Lasagne and pasta products.
The dishes are intended or heating in
the oven or microwave. The attractive design
with curved sides and ribs enhances the
appeal o the products.
Material: CPET
Article no.: C 2227-1P
Restriction: None
Application: Fresh chicken.
The tray eatures an integrated absorb
er and ribs along its sides or stability. The
integrated absorber retains the meat juices.The packagings black colour and the absorber
ensure the attractive presentation o the resh
meat in the rerigerated counter.
Material: PP
Article no.: P 2252-80
Restriction: None
Application: Various hot dishes.
The packaging has been developed or
the catering sector in Denmark.
The design and shape are perect or
meals on wheels services or childrens
institutions.
Material: CPET
Article no.: C 2326-1B
Restriction: None
New products
Visit us at the CFIA fair in Rennes, France
9 11 March 2010
Hall 2 Stand C9/D7
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Application: Luxury dishes or dogs.
Two compartment AMPET tray or pet ood
developed or hotels. Easy storage and nice
presentation o meatdishes with vegetables
and ruit. Ready to serve or your animal
riend.
Material: AMPET
Article no.: C 2187-2K
Restriction: Fully restricted.
Application: Nuts and various nut mixes.
Dispenser tray with accompanying re-
closeable lid. Tray and lid gives optimum
presentation o the content. The designhad to be compatible with production
equipment, chill counters, and also easy to
use or consumers.
Material: APET
Article no.: K 3169-1A, Lid M 5169
Restriction: Fully restricted.
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Technicalexpertiseandde
signinnovationwere
neededwhentheDutchNu
tGrouprequesteda
re-closablepackfortheir
nutassortment.
Thenewpackaging,auniquedispensertray,w
as
toimprovethepresentatio
notheproduct,have
are-closablelidandhad
tobeuserriendlyrom
productiontotheend-us
er.Thedesignhadtobe
compatiblewithproductio
nequipment,transport
boxes,displayunits,tog
etherwithgiving
conveniencetothecon
sumer.Therewerem
any
aspectstoconsider.
Technicalchallenges
Thetechnicalchall
engewastomakethelid
easyto
openandatthesametimeremaintightlyclos
ed
duringdistributionandd
isplay.Inaddition,ithad
tobeeasytohandleinth
eproductionphase.
Theinitialideawaspropo
sedbyPerryVan
Otterloo,CEOattheDNG.
Itentailedmakinga
cutandperorationothe
lidalongthefatpart,
whichisnormal,andthe
sideothelid.Easyand
convenientortheconsu
merbutquiteachallenge
inourproduction.
Teamworkwhenitsbest
Ateamoexpertswaspu
ttogethertoworkwith
DNG.Asealingflmsuppli
erMaag,amachinery
producerSealpack,anda
packagingdeveloperand
maker,FaerchPlast.Eac
hotheseexpertsdid
theiroutmosttomaketh
edispensertraya
success,explainsPerry
VanOtterloo,DNG.
Goalreachedwithsuccess
Thoroughtestsweredonewithregardt
ounc-
tionality,productshelli
e,sealing,and
Anuttyidea
Uniquedispensertraycombinestechnicalknowho
w,conve-
nienceanddesign.Theea
syopeningfunctionallidcouldbe
usedforotherfoodapplic
ations.TrayK3169-1Aand
lidM
5169arefullyrestricted.
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FaerchPlaststartedsupp
lyingthedispensertray
andlidinOctober2009.
handlingbeorethefnal
designothetrayand
lid,wasagreed.The solu
tionconsistsoatray
thatissealedwithaper
oratedsealingflm,and
aperoratedre-closablel
id.Thelidbendsata90
degreeangleandstaysop
enwhilethecontentis
pouredout.
Materialchoiceanimp
ortantpartoftheconcept
ClearAPETwasthematerialochoice.
APET
displaysthenutswell,th
econtainersarestable,
andworkwellinaMAPa
pplication.,saysPerry
VanOtterloo.
Weimportdirectlyromp
roducersallaroundthe
world.Qualityandunio
rmityarekeyorus.The
dispensertray&lidcomb
inationisjustwhatwe
weresearchingor.
TheDutchNutGroupisrec
ognisedasaspecialistin
trading,packaging
androastingofawideran
geofpeanuts,luxurynuts
,orientalnuts,dried
subtropicalfruitsandrice
crackers.DNGisactiveino
ver40countriesand
suppliesthefood,hotel,r
estaurant,andcateringin
dustries.Allproducts
arepackagedattheirsiteinBergschenhoek
.
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Packaging that cares
Insight is publiced by R. Faerch Plast A/S
Editor: Pernille Moulvad, Marketing Manager
www.faerchplast.com
Frch Plast
Northern & Eastern EuropeRasmus Frchs Vej 1PO box 1040DK-7500 HolstebroTel.: +45 99 10 10 10Fax: +45 99 10 10 99 / 98E-mail: [email protected]
Central EuropeRasmus Frchs Vej 1PO box 1040DK-7500 HolstebroTel.: +45 99 10 10 10Fax: +45 99 10 10 99 / 98E-mail: [email protected]: [email protected]
UK & IrelandStayton House, 93 Stayton RoadGB Sutton, Surrey SM1 2PSTel.: +44 20 8254 2300Fax: +44 20 8254 2301E-mail: [email protected]
Southern Europe5, rue des Ateliers, ZAE SudF - 67210 ObernaiTel.: +33 (0) 388470430Fax: +33 (0) 388470439E-mail: [email protected]
Factory / sales o ice