insidekent restaurant guide 2013

www.spicefusionkent.co.uk

Spice Fusion - where Indian food meets Western society and creates a unique buzz and effect, resulting in themost tantalising food ever made on the planet earth.

Spice Fusion offers fine upmarket Bangladesh cuisine set in a spacious, modern interior, with soft lighting and a very warm ambiance; Spice Fusion is a true crown in the Kentish cuisine Jewel. Spice Fusion with three restaurants around the county of Kent, means you are never far away from one of their restaurants, and allow diners to enjoy a variety of dishes. The food which is all cooked on site uses the finest ingredients to create the most exceptional food for you. We are very proud of our food and services. We put alot of passion into providing the finest Indian cuisine and we ensure that our customers can experience a sublime meal every time. Spice Fusion Restaurants are the ideal party venue - please enquiry with us for more details. Also be sure to check out our website regularly for details of seasonal set menus and for special offers offering customers money off. We look forward to welcoming you to one of our restaurants soon.

Spice Fusion Awards:Medway Curry Chef Finalist 2001 Medway Curry Chef Finalist 2002Medway Curry Chef Finalist 2003Bangladesh Caterer of the Year 2006 (South East)Spice Times Magazine Best Indian Restaurant South East of England 2010Bangladesh Who's Who's Magazine top 100Businessman of the Year 2012

Barming452 Tonbridge Road

BarmingMaidstone ME16 9NH

01622 727500

SittingbourneThe Old Courthouse

Roman SquareSittinbourne ME10 4BJ

01795 436000

RainhamDeanwood Drive

ParkwoodRainham ME8 9LH

01634 261100

restaurant guide 2013

Adam Ready

Donna Martin

Greg BettlesAlex Perseval

Sideways Media LtdThe OastStone Green FarmMershamNr AshfordKentTN25 7HE01233 [email protected]

Publishing Director

Production & Design

Account Managers

Publisher

When you have finished with this magazine, please pass it on to a friend or recycle it.

To advertise in the 2014 edition of the insideKENT Restaurant Guide, contact Adam Ready on 07824 882086 or [email protected]

© Copyright 2012-13. The views expressed in this magazine are not necessarily those of the publishers. Neither the publisher nor

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www.insidekentmagazine.co.uk/restaurantguide @insidekent /insidekent

@hellosideways /hellosideways

Welcome by Richard Phillips 6Richard Phillips’ Restaurants 7 Old Brewery Tavern 8ABode Canterbury 9Rocksalt 10The Smokehouse 10The Brasserie on the Bay 11Everest Inn 12The Forge Bistro 13The Woolpack Inn, Chilham 14The Ambrette 15The Olive Tree 16The Waterfront 16The Minnis 17The Coastguard 18Eastwell Manor 19The Marquis at Alkham 20Elvey Farm 21Chives on the Green 21Hortons 22The Mulberry Tree 23Horizon Restaurant 24Squires Restaurant & Bar 25Chapman’s 26The Egerton George 26The Woolpack Hotel, Tenterden 27

Picture House 28RG’s at Rowhill Grange 29The Wine Kitchen 30Hythe Bay Seafood Restaurant 31The Wheel Inn 32The Bull in Wrotham 33Bridges Wine Bar & Restaurant 34Mickey’s Diners 35The Fox & Hounds 36The George Hotel, Lydd 37Shampan at the Spinning Wheel 38Shampan 2 & 3 39The Bickley 407 Hotel Diner 41The Nursery at Bredhurst 42The Green Man 43Arlington Bistro 44Papa’s Fish & Chips 45Larkfield Priory 46The Three Daws 47The Vineyard 48The Cock Inn 49The White Horse 50GB Pizza Co 51The Woolpack Inn, Warehorne 52The Secret Garden Restaurant 53

Table of Contents

WelcomeI was thrilled to be asked to write the foreword for the 2013 insideKENT Restaurant Guide. For years I have been an advocate of the great food we produce and cook in Kent. Since I opened my �rst restaurant, Thackeray’s in Tunbridge Wells over 10 years ago, I have known that Kent is a county of great food delights and possibilities.

Being born, raised and still living in Kent with a young family, the county holds a special place in my heart. It is always the first place I think of when opening a new eating venture. The variety of choice in great locally grown produce, and also the fantastic landscapes, offers so much in terms of being inspired to create great food to eat.

This inspiration for me led to the opening of The Hengist in Aylesford, a restaurant housed in a 15th century building. There are not many places in the world that offer such history and opportunity for a restauranteur.

Having seen the improvement to the quality in restaurants in Kent over the past 10 years, what has saddened me has been the equally rapid closure of the English pub. Once the hub of the community, the pub was the central force for life in a village or town. I guess this is one of the reasons why I am drawn to running them and making pubs once again vibrant places within the heart of a town. You can’t beat a combination of a good social atmosphere; great Kent food and great locally sourced beers.

Location is important to the success of a restaurant or pub and Kent offers such diversity, from town settings to discreet rural retreats. When I was looking for a new pub venture a couple of years ago, I was adamant that I wanted a coastal pub looking out onto the sea. I found myself in Whitstable and The Pearson’s Arms.

‘What a fantastic opportunity’ was my first thought. I couldn’t believe the location. The pub is right on the beach overlooking some of the most glorious changing vistas; from bright clear sunny days to smoky red sunset evenings. Who couldn’t be inspired by that?

With The Pearson’s Arms re-opened and running successfully, I was once again looking for a new challenge, but this time in a country location within a village. The Windmill in Hollingbourne seemed the perfect choice and in May this year we refurbished the pub, ensuring we added to the existing character and brought in our own touches, including a new menu and range of beers, wines and specialty cocktails. Working as I do in television, I travel quite a lot and it is always great to be leaving London or some other major conurbation and see the colour of life return as I come back to Kent, to my home. That’s the experience I want the customers of my pubs and restaurants to feel.

Go out and explore all that Kent has to offer in terms of great food and great venues, and be proud of a county that has so much going for it.

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7

Thackeray’sRichard Phillips’ first restaurant, Thackeray’s in

Tunbridge Wells, is well known as one of the best restaurants in Kent. In the ten years since it has been

under Richard’s leadership Thackeray’s has won numerous accolades and currently holds a Michelin Star and three AA Rosettes for culinary excellence, and was

awarded ‘Best Gourmet Restaurant’ in the Kent Restaurant Awards in 2009.

HengistIn 2004, Richard took ownership of Hengist in Aylesford,

near Maidstone. The building is packed with almost as much history as Aylesford itself, which is one of the oldest towns in Britain. Dating back to the 1560’s,

Hengist takes its name from the Anglo-Saxon king of Kent, Hengist circa 449 AD. The restaurant offers

modern European cooking coupled with Richard’s passion for style and sophistication. He has created in

the Hengist, an elegant and intimate dining experience.

The Windmill by Richard PhillipsWhere distinctive character, real ales, fine wines and

good wholesome food combine to create the ideal pub environment for thirsty passers-by to avid foodies alike.

The Windmill is very much a community pub whilst retaining a welcome to tourists and those in search of a

great night out; a place where local and seasonal fare are as much of the experience as the proud heritage of

the village. The Windmill is a totally different Richard Phillips experience, but retains the quality, passion, and

attentive service for which his restaurants are known.

Pearson’s Arms by Richard PhillipsWith Richard’s knowledge and understanding of the

growing sophistication of Kent diners, he opened his first pub/restaurant in December 2010 offering customers

the finest beers to match a menu that reflected the coastal location. Sited on the beach at Whitstable,

Pearson’s Arms by Richard Phillips offers simple, but great tasting British food, sourcing ingredients from the

best of Kent’s countryside and sea. The pub is the perfect complement to his group of restaurants.

Thackeray’s, Tunbridge Wellswww.thackerays-restaurant.co.uk

@ThackeraysRest

Hengist, Aylesfordwww.hengistrestaurant.co.uk

@HengistRestaura

The Windmill by Richard Phillips, www.thewindmillbyrichardphillips.co.uk

@TheWindmillPub1

Pearson’s Arms by Richard Phillipswww.pearsonsarmsbyrichardphillips.co.uk

@Pearsonsarms

@RPhillipsChef

Richard Phillips’ Restaurants

8

The Old Brewery Tavern may look back to historical antecedents, but it is wholly contemporary in design, outlook, approach and style. With its striking sliding glass windows that allow us to open to the sunshine whenever it may appear, and with its decking, beer garden with heated jumbrella and bright modern furnishings, the courtyard area of the Old Brewery Tavern is anything but 'old' in feel.

A comfortable, more discrete lounge area contrasts this, with its warm modern fireplace, while wooden tables and chairs in the central area retain the feel of traditional British pub.

At the Old Brewery Tavern, we pride ourselves on our menu of both daily specials as well as foods that range from salads and platters to more substantial main meals, especially locally sourced meats cooked on the char-grill. Our burgers are definitely the best in Canterbury!

Themed nightsEnjoy themed nights every Monday-Thursday including curry, steak, fish and burger nights. One course for £9.95

All-day dining Sat/SunPlease drop in any time of day or evening during weekends. We serve great food throughout the day.

Chilled Lazy Sundays Enjoy a delicious Sunday Roast every Sunday from Midday.

Old Brewery Tavern for parties!The Old Brewery Tavern is a fantastic venue for your private party or group celebration. We offer a fun and delicious 2- or 3-course menu that really gets your party off with a swing. 2 course: £17.50; 3 course: £22.00.

Opening Times:Sunday - Thursday:12.00pm - 2.30pm5.00pm - 9.30pm

Saturday - Sunday12.00pm - 9.00pm

At night times, the atmosphere changes completely, all over again, with atmospheric lighting, live music and DJ nights Tue/Thurs/Fri/Sat.

All events are posted on Facebook and Twitter.

Stour StreetCanterburyCT1 2RX

01227 826682www.michaelcaines.com/taverns/canterbury

@oldbrewerycant /search for Old Brewery Tavern

The Old Brewery Tavern

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ABode Canterbury is a stylish boutique hotel that has been beautifully designed and refurbished, maintaining

the old wooden beams and traditional fabric of an ancient and historic building. The Michael Caines Restaurant is the stunning centerpiece of ABode

Canterbury’s food and beverage operations seating up to 70 covers and offers the ultimate dining experience, with delicious modern European cuisine accompanied

by an exceptional wine list, served with professional yet not too formal style. The restaurant combines classic

elegance with modern style and features a glass-fronted Wine Room, private Chef's Table in the kitchen area, and adjoining Champagne and Cocktail

Bar, it is a truly fabulous addition to the Canterbury dining scene and is the ideal place for private parties,

private dining and meetings, and all special occasions, whether for business or pleasure.

Lunch at Michael CainesLunch in the Michael Caines Restaurant offers

outstanding, modern British/European cuisine based on local and regional produce and products, served with Michael Caines style at an excellent value price.

2-course: £14.50.

Tasting Menu with WinesSeasonally, Executive Chef Jean Marc Zanetti devises

a special 6-course tasting menu that includes both dishes from the a la carte as well as special seasonal

creations. This is a finely balanced, carefully crafted menu that demonstrates the Michael Caines style of

cooking most wonderfully. £60 per person.

Early DiningOne of the most accessible ways to enjoy and

experience Michael Caines at ABode Canterbury is to come along from 6-7pm to enjoy our special Early Dining menu, a 2- or 3-course menu that changes

weekly. This is probably the best dining deal in the city!2-course: £16.50; 3-course: £22.50.

The Michael Caines Wine RoomOne of the most striking features in our Michael Caines

Restaurant dining room is the modern, temperature-controlled Wine Room. This is at once a beautiful

space to display wines from our carefully selected list, as well as a practical working room where our trained

sommelier can ensure the proper service of wine.

Lunch: Monday - Sunday, 12.00pm until 2.30pmDinner: Monday - Saturday, 6.00pm until 10.00pm

High StreetCanterburyCT1 2RX

01227 766266www.michaelcaines.com/restaurants/canterbury

Michael Caines Restaurant

@michaelcaines /AbodeHotels

Sitting on the harbour-front overlooking the fishermen’s day-boats, Rocksalt’s glass walled dining room and terrace hang right over the water, giving diners unrivalled views out across the Kent coast, and even the chance to see the day’s catch being delivered direct to the kitchen. The menu pays homage to the abundance of quality local produce from Kent and the surrounding area, with local farms supplying meat, vegetables and cheese. Enjoy the simple but expertly prepared dishes on chef patron Mark Sargeant’s menu that allow the ingredients to shine through; with dishes including signature dish mackerel pasty, mussels cooked on the kitchen’s charcoal Josper Grill, and Monkshill Farm pulled pork.

Housed in a spectacular curved oak building, Rocksalt echoes the timber of the nearby buildings on the cobbled streets of the harbour, reflecting the rich history of the fishing port. Upstairs is a bar andoutdoor terrace from which you can enjoy local beers, wines and cocktails, while the main dining room includes a curved terrace for al-fresco dining, the sweeping vista offering the perfect setting to complement the food.

4-5 FishmarketFolkestone CT19 6AA

01303 [email protected]

www.rocksaltfolkestone.co.uk

The Smokehouse is Mark Sargeant’s fish and chip shop, just a few minutes stroll from Rocksalt. The original smokehouse dates back over 150 years and was transformed to create the double height refectory style dining room with a 5m high glass wall, giving diners a view of the cobbled Stade, harbour and sea beyond. The black timber boards that once clad the building now create a large wooden wall inside complimenting the specially commissioned stainless steel sculpture of a shark and small shoal of fish that hangs from the ceiling over the flagstone floor.

The food reflects the ethos at the sister restaurant, with local produce championed as far as possible, and the cooking staying simple to allow the produce to speak for itself. The local fishermen bring in their daily catch of Folkestone flounder, plaice, dabs and mackerel, as well as cod, haddock, coley, rock and lemon sole to the kitchen. Other dishes include salt and pepper squid, battered scallops, fried sprats and mussel popcorn as starters; ‘fish bits’ and homemade fish fingers for the kids, and The Smokehouse’s own curry sauce and gravy as well as home pickled free-range eggs and onions.

Classic British food expertly cooked make both Rocksalt and The Smokehouse the perfect destination for anyone keen to enjoy the produce from the British Isles at its best.

1-2 Back StreetFolkestone CT19 6NN

01303 884718www.thesmokehousefolkestone.co.uk

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@Smoke_House /smokehousefolkestone

@Rocksalt_Kent /rocksaltfolkestone

11

An intimate venue nestled on the Bay of Sandwich, The Lodge at Prince’s offers an all new option to diners on the South East coast in this modern, contemporary

Brasserie on the Bay. Even before you walk through the door, The Lodge is blessed with stunning views

across the English Channel and over to the White Cliffs of Ramsgate, with The Brasserie surrounded by

endless views of the courses at Prince’s. The world-famous cathedral city of Canterbury and the

beautiful medieval town of Sandwich are both within easy reach of The Lodge and this sanctuary on the

private bay.

Menus are created to coincide with seasonal produce, wherever possible local Kentish providers are chosen to ensure the experience you receive is of the highest

quality, whilst also showing our passion for native cuisine. Even our Brasserie on the Bay chef, Michael

Fowler, is home grown; a local from the Sandwich area who learnt his trade working under renowned chefs. With a passion for fish, we are by the sea after all, as well as the more hearty meat dishes, our menus are

among the finest to be found on the South East coast.

Local foragers are used to locate the freshest of local ingredients; seaweed, flowers and wild mushrooms are all a perfect accompaniment to all the dishes available

in The Brasserie.

The à la carte menu offers a wide selection of dishes including sea bass, designed to incorporate everything

in its own natural living environment; with the rocky shore of risotto, fine velvety parsley sea, seaweed and

topped off with a line caught fresh fillet. Additionally our Salt Marsh lamb includes a shoulder tian which is

braised for 48 hours and accompanied with sea beet, complimenting the dish with natural flavours.

Whether a lunch, dinner or a special occasion, The

Brasserie on the Bay is the ideal location for your celebration; our team are on-hand to make sure your

event is one you will cherish. Further cementing our passion for first class service, our chefs are also here

to create bespoke menus on request.

In addition, The Lodge also offers a cosy lounge and bar with log fires, and our wide selection of drinks and

cocktails, our award-winning mixologist has twisted the classics to compliment the dishes on offer in The

Brasserie. If the weather is favourable, the terrace is a wonderful place to while away the evening.

Prince’s DriveSandwich Bay

Sandwich CT13 9QB01304 611118

[email protected]

The Brasserie on the Bay

Prince’s DriveSandwich Bay

Sandwich CT13 9QB01304 611118

@Brasserieonthe /lodge.atprinces

12

Everest Inn offers fine, upmarket Nepalese and Indian cuisine set in a comfortable, fresh and modern interior with soft lighting and warm ambiance. Diners can enjoy a variety of dishes from an extensive mouth-watering menu (including a huge selection of fresh fish).

Food is cooked fresh on the premises using the finest, freshest ingredients and spices offering diners a balanced, flavoursome, and delicious taste to remember. Award winning chef, Shanker Pandey, brings the best in Nepalese and Indian Cuisine with a modern twist on traditional methods. Shanker continually refines and develops recipes to the highest standard set by Everest Inn.

Everest Inn started at Hythe in 2004 with the strong philosophy ‘to provide quality food, exceptional service and outstanding value with modern, comfortable and relaxed surroundings.’ Due to the success of our first branch, Everest Inn goes from strength to strength and opened other award-winning sites in Blackheath, London and Ashford, Kent.

Our aim is to bring the best in Nepalese and Indian cuisine with a modern twist, on traditional method. Our dedicated chefs continually refine and develop our recipes to the highest standards set by Everest Inn. We are passionate and proud of our food and services. We have made every effort to select and combine the very finest and freshest ingredients so that our customer can experience a delicious quality meal every time.

It is more than understandable why Everest Inn has been awarded the Best Nepalese Restaurant of the Year in both 2010 and 2011, and winner of Asian Curry

Awards 2011, beating competition from over 1000’s of other national establishments. Everest Inn is popular with celebrity cliental such as Joanna Lumley, top politicians, footballers, UK top food critics as well as locals. The clean, contemporary design coupled with the impeccable service make Everest Inn a true treatfor all visitors.

Open 7 days from 12-3pm for Lunch and 5.30 to 11pm for Dinner; Saturday and Sunday open all day from 12pm to 11pm. Take away and home delivery available.

Lunch time offer: Two courses for £9.95.Outdoor catering, parties, weddings and any special events can be organised. Book now for your Christmas party or function.

113 Station RoadAshford TN23 1PJ

01233 643643

32-34 High StreetHythe CT21 5AT01303 269898

[email protected]

Everest Inn

13

Close to the centre of the historic city of Canterbury, tucked away on Dover Street is the site of the Forge

Bistro & Café, within a modern and stylish setting creating a relaxing environment.

The Forge serves European cuisine with tapas and meze style delights with a simple one page menu,

which changes frequently providing a new wonderful adventure for the taste buds every time you visit.

Downstairs within the Forge Bistro is modern bar with an extensive wine list and delicious cocktails, which

provides a fantastic setting to enjoy the time going by with a drink and a nibble.

During the day the Forge offers the perfect place for some respite after a day shopping in the main high

street, with freshly baked cakes, and biscuits whichwill bring delight to anyone with a sweet tooth.

The Forge Bistro also frequently puts on a range of events, such as live music and the very popular wine

tasting night which offers a range of different wines matched up with a special set menu.

If you have ever been curious on how to make your favourite cocktail, then the Forge Bistro cocktail night is just for you, with a professional mixologist demonstrat-

ing how to create a range of drinks.

So come and experience the Forge Bistro which is perfect for any occasion.

61 Dover StreetCanterburyCT1 3HD


www.forgebistro.co.uk

The Forge Bistro

@ForgeBistro /ForgeBistro

14

Located in the Garden of England just off the A28 between Ashford and Canterbury is the chocolate box village of Chilham, where you can find a real gem; the 600 year old Woolpack Inn is nestled at the bottom of the hill in the shadow of the Norman castle.

With its vast oak beams and inglenook fireplaces it offers a glimpse into hospitality of yesteryear. The inn is said to be haunted by the Grey lady, a friendly ghost who wanders the main building.

Visitors can choose to relax in the cosy bar, the restaurant with its glorious bay window and country lane views or the patio courtyard where they will find the ancient olive tree which has been in situ since the inn was built. Parking is not a problem with availability for 25 cars to the rear of the hotel and space enough to accommodate a coach.

The Inn boasts a home-cooked menu with many of the ingredients being sourced locally. Fish comes off the boat in the morning and often is on the plate by lunch service.

Local mushroom sautéed in garlic butter, finished with stilton and cream and presented on a garlic ciabatta, real home-made steak & Masterbrew Ale pie, and homemade strawberry shortcake give a hint of the homely fayre on offer.

The Woolpack InnThe StreetChilham

Nr CanterburyCT4 8DL

01227 730351woolpackinnchilham@btconnect.comwww.woolpackinnchilham.co.uk

The Woolpack Inn

15

With awards and national press accolades galore plus listings in every major restaurant guide, The Ambrette

in Margate’s old town is something of a Thanet institution.

Chef patron Dev Biswal’s unique culinary style draws gastro tourists from far afield and is widely cited

as one of the key factors in helping revive the economic fortunes of the area.

A second opening just across the county border inRye in the White Vine House (holder of 5 AA stars in

the ‘restaurant with rooms’ category), is proving equally popular.

Deft spicing, exquisite marinades and first rate service mean that booking is essential for both lunch and

dinner throughout the week. Yet prices are surprisingly modest with the three-course £20 lunch menu offering

exceptional value.

Although invariably described a fine dining Indian establishment, do not expect to find curry house

staples on the menu. Ingredients with high sulphite content such as onion, garlic and ginger are avoided.

The restaurants are named after the Indian flower known for its culinary and aphrodisiac properties.

Indeed, given 24-hours notice, the kitchen will even prepare a special seven-course aphrodisiac tasting menu featuring an array of carefully crafted dishes

known for their positive effect on the libido.

The eclectic menu changes regularly and draws on locally sourced ingredients (English Channel sardine,

tender breasts of wood pigeon or Gressingham duck) combined with other more exotic fare such as water

buffalo, fillet of claresse catfish or zebra.

Dev is a popular figure around Thanet, regularly giving cooking demos at farm shops and food festivals,

running master classes and judging competitions at local schools and colleges.

Sunday nights at the restaurants are often given over to special gourmet nights, sometimes with matched

wines or even whiskies, occasionally to musical accompaniment.

From the molecular school of gastronomy, Dev still finds time to devote to R&D, experimenting with new

food combinations. The cooking style is about creating flavour affinities with different textures and tastes to

combat ‘flavour fatigue.’ Each dish is a piece of visual, as well as culinary, art.

The Ambrette Restaurant44 King Street, Margate CT9 1QE

01843 231504&

White Vine House, 24 High Street, Rye TN31 7JF01797 222043

[email protected]

The Ambrette

@The_Ambrette /ambrette.margate

Named after the olive tree at our entrance, the restaurant reflects the peace and tranquillity of the dining area which offers residents and non-residents in Dover a delicious choice from our à la carte menus with their origins in traditional English, Far Eastern or Continental cuisine.

The Olive Tree is fast becoming one of the favourite places in Dover to enjoy that special dinner and family occasion. Every Thursday evening we have Italian night from £13.95 per person for 2 courses. The menu offers a variety of anti-pasti, cold meat platters, pastas, Italian desserts and an ice cream counter.

Or join us on Friday night for our regular Spice Night with a selection of Indian dishes to choose from our 3 course menu. Booking is advised (although not compulsory).

A popular choice with non-residents of the hotel is the freshly prepared Sunday carvery lunches and our discounted pensioners lunches (Monday to Saturday). Enjoy 2 courses from £13.95 per person.

Breakfast is served Monday to Friday 6.30am to 10.00am and Saturday to Sunday from 6.30am to 10.30am. Lunch menus are available between 12pm and 2.30pm every day, with dinner being served from 6pm to 10pm each day.

Ramada DoverSingledge Lane

DoverCT16 3EL


www.ramadadover.co.uk/the-olive-tree-restaurant

Our restaurant really does have a certain ‘je ne sais quoi’, with fine dining from France and England that is just delicious. Open 7 days a week for breakfast, lunch and dinner, the menus feature a large choice of dishes specially chosen by our head chef, many of which contain local Kentish produce.

Bombay night every Thursday we have an extensive buffet featuring a range of Indian dishes, this is a night not to be missed. Prices from £8.99 for one course to £16.95 for 3 courses.

On Sunday there is the well-known carvery which has proved popular with hotel guests and local residents. With the waterfront views, it provides the perfect ambience for a Sunday lunch with friends and family. Prices: 2 courses £15.95 or 3 courses £17.95,Children 5-12 half price, under 5s free.

On Thursday lunch time we offer a special menu for senior citizens. The menu has been specially designed with a range of dishes to select from for each course. Prices: 2 courses £9.95 and 3 courses £12.95 per person.

Breakfast is served 6.30am to 10.30am, Lunch 12 midday to 2.30pm. Table d'hote menu from £12.95and Dinner 6pm to 10pm. Table d'hote menu from £15.

Dover Marina Hotel & SpaDover Waterfront

Waterloo CrescentDover

CT17 9BP01304 203633

[email protected]/waterfront-restaurant

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@DoverMarinaHtl /dovermarinahotelandspa@ramadadover

Search for Ramada Dover

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Overlooking one of the finest beaches on the North Kent Coast, The Minnis Bar and Restaurant is a

relaxed, stylish restaurant that offers a truly outstanding dining experience. Alongside spectacular sunsets and

panoramic views across Minnis Bay, diners can expect fine, innovative, English cuisine in a comfortable and

welcoming environment.

Chef-patron is Jason Freedman, a member of the Master Chefs of Great Britain and the Academie

Culinaire de France, whose main area of interest lies in seafood and meat-based dishes, which is very evident

in the ever-evolving and varied menu at The Minnis. Jason is passionate about fresh local produce and

carefully sources his ingredients from local suppliers to ensure quality, as well as to support the community. Pure-bred Aylesbury ducks come from Laughton's

Ducklings near Faversham, free-range chickens and eggs, veal, lamb and pork all come from Monkshill

Farm at Waterham and the restaurant uses beef from cows bred less than five miles away on the Quex

Estate. Jason has also started using the cheese-makers at Canterbury Goods Shed to supply

the fine Kentish cheeses that grace The Minnis’cheese board.

Another of the things that makes The Minnis so special is that they cure, pickle, brine, salt and smoke their

own produce on site. Jason is interested in the unique flavours that these ancient culinary crafts bring to the

abundance of high quality meat, game, fish and seafood available locally, so on the menu you can find Kentish salamis, salt beef, pastrami, sweet-cured pork loin, corned beef and even homemade sausages such

as chorizo, venison and their version of the classic

French Toulouse. Add to these a variety of homemade pickles and chutneys and you can see why The Minnis

has become known as the place to go to find first- class, full-flavoured dishes with a difference.

In addition to all this, the team at The Minnis offer an outside and events catering service with menus that

can be completely tailored to the client’s requirements; whether the event is a lavish wedding at a stately

home, a drinks reception in a marquee or an informal family party, you can take advantage of their expertise and experience and enjoy the best, locally produced,

home cured food that Kent has to offer.

The ParadeBirchingtonCT7 9QP


www.theminnis.com

The Minnis Bar & Restaurant

TheMinnisBar & Restaurant

@theminnis

18

BETWEEN THE BOTTOM OF THE HILL AND THE DEEP BLUE SEA

The Coastguard Pub & Restaurant isn’t hard to find.

Head for the sound of the waves lapping against the white cliffs of Dover, follow the delicious aroma of local produce cooking in a busy kitchen, search out the glint of freshly poured ale. When the English Channel is about to wet your toes, you’ll be there.

Admittedly, it’s a location hard to beat. A pub with its own beach and views across to France when the weather’s clear. Couples say it’s decidedly romantic; families say it’s great fun.

It’s true that when you get to us your mobile phone might think you’re already in France (it is only 23 miles away) but The Coastguard prides itself on being an entirely British-orientated seaside “home from home.”

We like to keep things simple. Our friendly, family-run establishment has a garden with bench seating for sunny days, a large alfresco terrace for year-round drinking and dining, a busy bar for cosy evenings, and a restaurant for relaxed dining.

Chef Sam Wydymus takes the finest local ingredients and crafts her menu according to the tides, the weather and the seasons. The menu changes twice daily depending upon the availability of local produce but our sample menu on our website should give you an idea of some of the things that may appear on your visit.

We’d love to see you soon. The Coastguard – your home by the sea.

The CoastguardSt Margaret’s Bay

Nr DoverCT15 6DY


www.thecoastguard.co.uk

The Coastguard

@TheCoastguard

19

Quality without compromise, peaceful seclusion – that is the Eastwell Manor experience. Eastwell Manor is a private, family owned hotel with its origins dating back

to the Norman Conquest.

Dine in the award winning wood panelled Manor Restaurant where fine food and excellent service are

some of the key ingredients to this stunning dining venue. Executive head chef, Neil Wiggins, was born

and bred in Ashford and he is keen to use locally sourced produce wherever possible to support Kent

producers.

Try the Assiette of Lamb Provencale with stuffed Courgette flower, or indulge yourself with the

Chateaubriand for Two carved at your table. Other main courses include Fillet of Turbot with Italian

Artichoke and Caramelised Endive or you can askyour waiter for the Fish of the Day. The best local

and seasonal catch probably from the Kent coast.

Starters from the à la carte menu now include a Potage of Broad Beans with Smoked Duck and Pea

Shoots. There is a Salad of Native Lobster with a Gooseberry Dressing or a Warm Salad of Quail with Sweetbreads and Foie Gras; a truly mouthwatering

experience.

Room for dessert? Try the Raspberry Sable Tart with Vanilla Ice Cream or the Dark Chocolate Fondant. The

Rhubarb Souffle with Poached Rhubarb and Custard is a traditional dessert with a twist.

The Manor Restaurant offers a Table d’Hote Lunch from Monday to Friday at £15.50 for two courses and

£20.00 for three courses with a varied and changing seasonal menu. The Table d’Hote Dinner is available

seven days a week at £32.00 and the traditional Sunday Lunch is £19.95 for two courses and £25.00

for three courses.

The wine list is extensive and the Manor Bar offers an excellent range of cocktails and spirits including an

impressive collection of whiskies.

Ari Nauni, the Restaurant Manager and his dedicated team look forward to welcoming you to the

restaurant very soon.

Eastwell ParkBoughton Lees

AshfordTN25 4HR


www.eastwellmanor.co.uk

Eastwell Manor

@EastwellManor /eastwell.manor

AA

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We hope you’re feeling hungry... Look forward to robust, fresh flavours served with imagination and flair. Head Chef Charles Lakin, who recently featured on BBC2’s Great British Menu, presides over heavenly menus that change regularly and uses locally caught fish and locally sourced produce. He takes inspiration from classic, traditional dishes and gives them a modern twist, often using unusual wild and foraged ingredients to flavour and enhance dishes.

Free range meats including pedigree beef and rare breed mutton come from nearby Sladden Farm. As well as growing his own herbs, edible flowers and vegetables, he sources fruit and vegetables from the Brogdale national fruit collection in Faversham and Walmestone growers. Fish and shellfish is landed exclusively from day boats in Ramsgate and Folkestone so he only uses seafood from local waters.

He speaks regularly to suppliers to create his menus, and his signature 6-course tasting menu is always packed with the season’s best produce. “A tasting menu is a fantastic showcase for our locally sourced produce as I can feature what is the best on that day.”

Cheeses from the Canterbury Cheesemakers and other artisan producers around England are always a feature on the trolley. Although a proud Yorkshireman, he is definitely an East Kent convert. “My suppliers are the cornerstone of my menus and I rely on the fantastic work of these guys to be able to produce the quality our customers have come to expect. We are so lucky in this corner of Kent to be able to source such a lot of our produce from less than 10 miles away throughout the seasons - what a privilege!”

Our Head Sommelier, Pawel Rog, draws on many years’ experience at top country house hotels to create a unique wine list with many unusual wines from little known regions of wine producing countries. He also works hard to produce fantastic flavour matches to accompany the 6-course tasting menu – sometimes daily! “The chef changes the 6-course tasting menu regularly in accordance with what his suppliers tell him is great, so often we have to work on wine and food combinations. This is a great part of the job and it is wonderful to be able to talk guests through their menus and accompanying wines and see how these wines can enhance their experience.

“Our philosophy at the Marquis is to offer the very best in quality while maintaining value for money. So whether you are looking for a simple glass of wine to go with your lunch, or a memorable vintage for special event, then we will have a wine for you.”

The Marquis at Alkham - Restaurant with RoomsAlkham Valley Road, Alkham, Dover CT15 7DF

01304 873410reception@themarquisatalkham.co.ukwww.themarquisatalkham.co.uk

@marquisalkham /marquisatalkham

The Marquis at Alkham

Chives on the Green, at Broome Park, once the home of Lord Kitchener is located in Kent’s beautiful

countryside just 10 minutes from Canterbury. Come and experience our wonderful food all freshly made to

order using locally sourced food where possible.

We offer a variety of menus to suit all tastes including our popular 7-course taster menu Wednesday to Friday at £49.95 per person. Our evening menus

range from £22 to £32 for a 3-course meal.

We also cater for weddings, parties and corporate events up to 150 guests. To book or discuss an event

contact us on 01227 832644.

Broome Park is also open for pamper days where you can enjoy luxury treatments, use the facilities and relax

over lunch. www.yoganature.co.uk

Broome Park Country ClubCanterbury Road

BarhamCT4 6QX

01227 832637 (Restaurant)01227 832644 (Events)

[email protected]

As you turn down the winding little lane that leads through open fields to Elvey Farm, you realise this is

somewhere special. It’s a medieval farmstead, a cluster of buildings centred around a beautiful sixteenth century barn - a perfect backdrop for lunch, an

evening meal or a delightful English afternoon tea and washed down by a glass of local wine from Biddenden

and Chapel Down.

Elvey Farm celebrates everything Kentish. Lamb comes from the sheep on a neighbouring farm; game

from the surrounding fields and fresh fruit and veg from local suppliers.

But it’s what they do with the food that counts. Head chef Simon Maynard lets his imagination run riot with

the seasons, coming up with new and exciting dishes that celebrate the surrounding countryside.

And then there’s the service, and here’s where Elvey

Farm has something money can’t buy; the staff actually enjoy working there. From the friendly smile

when you arrive, to the impeccable service, to the relaxed atmosphere they create throughout the

evening, you get a strong sense the staff actually welcome customers and enjoy what they do.

And when you finally head back down the winding little

lane, you can’t help but feel there’s something a little bit magical about Kent - and about Elvey Farm.

Elvey LanePluckley

TN27 0SU01233 840442

[email protected]

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@chivesbroome @elveyfarm /elveyfarmhotel

lane, you can’t help but feel there’s something a little bit magical about Kent - and about Elvey Farm.

Elvey LanePluckley

TN27 0SU

22

Welcome to Hortons, we are a fine dining Restaurant and Cocktail bar in the heart of Ashford. We are a family run business (not part of a chain) so makingyour visit enjoyable is our top aim.

From morning teas and coffees, business lunches or a night out in style, we will exceed all your expectations.

All our food is locally sourced and freshly prepared on the premises by our chefs, so any changes that are requested we can do. We run a lunch time menu and evening full A La Carte menu which is new to Ashford, accompanied by fine wines, premium spirits, cocktails and real ales.

So why not try our A La Carte menu whichincludes the following dishes:

Wild Salmon Three Ways: Classic tartare, creamy rillettes and herb crusted

Breast of Squab Pigeon with cider sautéed mushrooms and lightly spiced butternut velouté

Fillet of Beef and Seared Fois Gras with wiltedspinach, fondant potato and a madeira jus

Best End of Marsh Lamb – Herb crusted with confit new potatoes, floret of broccoli and pan jus

Champagne and Truffle Baked Alaska with brandy-soaked cherries and brandy syrup

Chocolate and Orange Panacotta - Served with shortbread and fresh mint

So if you are looking to host a Christmas meal, function or just or a night out, Hortons is the place to visit. Join our Facebook group for regular updates on events and special menus. Opening hours:Mon-Thurs: 10:00 - 23:00Fri & Sat: 10:00 - lateSun: 11:00 - 17:00

Bank StreetAshford

TN23 1DQ01233 661175

[email protected]

/HortonsDrinkAndDine

Hortons

23

The Mulberry Tree is a modern restaurant and bar set in the Kent countryside, cleverly decorated with old

and new furnishings, with a cosy contemporary, brasserie style. There is an emphasis on first-class

quality food at affordable prices, served in a relaxed and inviting atmosphere.

The cuisine style is 'modern British and European' using seasonal, free-range and organic produce that is sourced from local suppliers from within The Weald of

Kent, in what really is The Garden of England. Eggs are supplied by the hens that roam free range in the field at

the back of the restaurant. The philosophy is to offer value for money, using only the best ingredients. There is also a sunny terrace and garden for al fresco dining,

together with a gazebo that is available for civil wedding ceremonies.

The restaurant has won Kent Restaurant of the Year

twice and been in the top three twice. It was also voted the South East Regional Restaurant of the Year, Good

Food Guide 2010 and is listed in the Michelin Guide.

There is an extensive wine list that includes many New World wines from smaller vineyards, together with more

well-known names, including English wines. Many of the wines are served by the glass and there is a full

selection of beers, both draught and bottled available, together with locally sourced, organic soft drinks.

A set menu is available Tuesday - Saturday lunch and

Tuesday - Friday evening at £14.50 for two courses and £17.50 for three courses. This includes some of

the wonderful homemade bread – unbeatable value for such award winning cuisine!

Sunday lunch is £20.50 for two courses and £22.50 for three courses.

Prices on the main menu range from £6.95 for starters

and £16.50 for main courses. Dishes might include Kentish middle white pork and liver terrine, pickled

shallots, Biddenden cider jelly £6.95; charred south coast mackerel ‘BLT’ £7.50. Main courses include the restaurant’s signature dish of belly of smoked paprika

roasted belly of pork, aubergine purée, marjoram potatoes £16.50; south coast plaice, samphire, brown

shrimp butter, local new potatoes £16.50.

If you appreciate modern cuisine and enjoy the freshest of local seasonal food, The Mulberry Tree must

be on your list of restaurants to visit.

Hermitage LaneBoughton Monchelsea

ME17 4DA01622 749082

[email protected]

The Mulberry Tree

@MulberryKent /search for The Mulberry Tree

24

The Horizon Restaurant is a jewel in the crown of the four-star Ashford International Hotel in Kent, offering guests a unique dining experience which is both relaxed yet utterly indulgent.

With contemporary yet rich surroundings, diners can enjoy the finest modern British cuisine amongst the opulent purple and orange décor. The food lives up to the beautiful surroundings too, with every dish being served with that little extra special touch.

The menu truly has something for everyone: mouth-watering favourites such as grilled 6oz beef fillet steak, horseradish mash, wilted spinach, sautéed wild mushrooms and port wine sauce sit alongside more adventurous dishes such as cured salmon flavoured with red chilli and coriander with lime sour cream. Classic meals are also given a unique twist, offering the diner something really special – how about corn fed chicken breast, fondant potato, herb roasted root vegetables, beetroot crisps and red wine jus? Vegetarians are well catered for too, with delicious roasted red pepper and basil risotto. Starters are priced from £5.50 and mains start at £11.50.

Of course, no meal is complete without the final sweet treat course - and the Horizon Restaurant dessert menu has plenty to tempt diners. For the traditionalists treacle sponge pudding with warm custard is a popular choice, whilst a trio of citrus desserts including lime and chocolate cheesecake, lemon posset and orange sorbet makes for a refreshing end to a meal.

A traditional carvery is served every Sunday afternoon, making Horizon Restaurant the perfect place to relax

with the weekend’s papers and gear up for a brand new week. Priced at just £14.95 for adults and £7.50 for children, it’s a great opportunity to gather all the family together to see out the weekend in style. What’s more, there’s a children’s entertainment area which features an Xbox Kinect – so the adults are free to have that relaxing coffee safe in the knowledge that the little ones are entertained.

Looking for a lighter bite? Quench Bar offers a wide range of smaller plates, British classics and grills for those who are seeking a less formal dining experience with no compromise on taste or quality. From roast butternut squash risotto to smoked salmon and cucumber sandwiches, there’s something to suit every palate and wallet.

To book call 01233 219988 or email: [email protected].

Horizon Restaurant at Ashford International HotelSimone Weil Avenue

AshfordTN24 8UX


www.qhotels.co.uk

Ashford International Hotel: Horizon Restaurant

Horizon Restaurant at Ashford International Hotel

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Lying in the heart of Chatham in Kent, Bridgewood Manor and Squires Restaurant and Bar offers two

dining options that are sure to tickle the taste buds. Traditional dining lies at the heart of every visit to

Bridgewood Manor, and there is something to suit everyone at any time of the day.

Kick back in Squires Bar with a coffee and ease yourself into the day, or perhaps opt for an

indulgent afternoon tea that offers something a little special. With delicious dishes on the menu diners

might find they relax from morning until lunch. Appetising lunches include deli sandwiches, paninis

and light bites,cooked fresh on site by head chef Glen Stockford.

Work up an appetite with a pulse-pumping workout in the gym and take full advantage of the fitness

training on offer. As a reward head to Squires Bar for a post-gym treat and pre-dinner tipple.

After a relaxing drink at the bar, head to Squires Restaurant for a tasty gourmet meal that won’t

disappoint. Glen and his team are extremely passionate about offering a first-class service to everyone dining at Squires Restaurant and have

designed a range of dishes to suit all palates.

Delicious starters include whitebait, smoked salmon and prawn tian, mouth-watering main courses are a

culinary delight with steak and speckled hen ale pie, breast of barbary duck and 8oz rib-eye steak from the grill, and chilled banoffee soufflé or white chocolate crème brûlée make a sumptuous finale.

Squires Restaurant serves breakfast, lunch and dinner on a daily basis, using seasonal and local

produce. Glen works closely with his team to ensure the menu is varied and offers great appeal,

welcoming both guests staying at Bridgewood Manor and people who pop in for a bite to eat.

The traditional Sunday carvery is a must, and with a four-course lunch costing a reasonable £16.95 per

person, it makes eating out both enjoyable and affordable.

It’s not just intimate meals and drinks at the bar either; large groups are catered for with a private

dining room just off the restaurant which is ideal for private events. Bridgewood Manor is proud to offer

understated elegance and simple chic. To book call: 01634 201333 or email:

[email protected]

Bridgewood Manor: Squires Restaurant & Bar

Squires Restaurant at Bridgewood ManorWalderslade Woods

Chatham01634 201333

[email protected]

Squires Restaurant at Bridgewood Manor

Chapman’s Seafood Bar & Brasserie opened in 2010 by renowned seafood wholesalers 'Chapmans of Sevenoaks', suppliers to the restaurant trade in the South East and London. This enables Chapman’s Restaurant to provide some of the best fish from along the Kent and Sussex coast to its customers. It is Chapman's policy to source the majority of fresh fish and produce locally, using seasonally available ingredients where possible. Every Wednesday evening sees the hugely popular 'all you can eat mussels night' (booking advisable), whilst every Thursday evening offers a new dining experience with 'table top cooking', cook fresh fresh at your table. There is a lighter bites lunch menu alongside the à la carte menu and daily changing specials. Chapman's is a friendly, informal, restaurant, serving fresh fish in a welcoming atmosphere. The 35-seater upstairs room is available to hire for free, for buffets, sit-down dinners, meetings and parties. Contact the chef at Chapman's, who will be be happy to discuss your individual requirements with you.Located in Canterbury city centre in the historic St Dunstan's area, just along from the Westgate gardens.

89-90 St Dunstans StreetCanterburyCT2 8AD

01227 780749www.chapmansofsevenoaks.co.uk

The team at The Egerton George warmly welcome you to one of the most picturesque villages in Kent. This Inn is at the heart of village life, standing at the top of the hill with far reaching views across the Weald of Kent.

A popular stop off for ramblers and dog walkers along the Greensands Way, inside you will find a traditional beamed bar, as well as a cosy side bar with an inglenook fireplace. The candlelit formal restaurant seats forty and there is also a private dining room with a large table for up to twelve people. To the rear of the pub is a secure garden with children’s play area.

We locally source many of our ingredients and take pride in preparing your food to the highest standard.Our chefs offer an extensive menu which includes traditional pub favourites through to more innovative dishes, as well as children’s meals. On a Sunday we offer a large roast dinner as well as a selection from our main menu, followed by live acoustic music later in the afternoon. We have also chosen wines from around the world and have a great selection of real ales.

The pub is open seven days a week from 12 – 11. Food is served between 12 - 2:45 and 6 - 9:30 and Sundays 12 - 4.

The Egerton GeorgeThe StreetEgerton

TN27 9DJ01233 756304

[email protected]

26

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@Chapmans2 /chapmansrestaurant

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The Woolpack Hotel has recently reopened after a period of closure and neglect. Completely

refurbished, and under new management, the hotelnow has an excellent restaurant in the two rooms

behind the main bar.

Chef Mark Wadsworth is creating menus of an exceptional quality and is fast earning a reputation for his contemporary English food. The restaurant

itself oozes atmosphere with its dark colour scheme and cosy candle based lighting.

The restaurant menu could be described as modern British variations on classic European cuisine. The menu changes monthly as Chef

introduces exciting new dishes. His seasonally inspired food has already made The Woolpack the place to eat on the High Street. The pub landlord,

Rob Cowan, also has a farm where he rears traditional breeds of pig. His pork now goes straight

to the restaurant as prime cuts and sausages.

The bar menu also changes frequently and the 'gastro pub' style of food served has proved to be a welcome addition to the lunches offered on the

High Street. A far cry from plain 'pub grub', the bar menu offers sophisticated yet familiar cuisine and is a perfect match for the relaxed surroundings of this

family run, market town pub.

The roast on Sunday lunchtimes are proving to be hugely popular. Chef’s dry aged roast beef is the

highlight of the Sunday menu!

The Woolpack Hotel26 High Street

TenterdenTN30 6AP

01580 388501

The Woolpack Hotel

28

THE MOST REFRESHING ADDITION TO CANTERBURY’S EATERIES ANDNIGHT-SPOTS IN YEARS!

Nestled in the heart of Canterbury (High Street), PICTURE HOUSE [Bar + Kitchen] emulates the 1930s style of a speak-easy or supper club, creating the perfect blend of glamour and decadence from a by-gone era.

The venue was originally built as a cinema; the ‘Electric Theatre’ as early as 1912. Sympathetic to its beginnings it has been carefully and thoughtfully redesigned. With deep reds, Vivienne Westwood® wall-coverings and luxurious leather sofas, this cinema-inspired venue combines an iconic, vibrant restaurant with the infamous Picture House bar boasting the most impressive selection of premium drinks and Champagnes.

Their ‘Passionate Chef®’ and dedicated kitchen team prepare and cook everything from scratch. From the outstanding burgers and scotch eggs right down to the ketchup and mayo, it’s all made fresh in the kitchen. All the produce is sourced locally… Proud to say “the only thing we freeze are the peas.”

The Picture House stage offers an exciting array of live entertainment embracing cabaret and live music as well as the most eclectic mix of music by expert DJs to create the backdrop for Canterbury’s premier eatery and night-spot.

Picture House boasts Canterbury’s only mezzanine level. A very impressive area that’s available for dining and exclusive private hire. One side looks over the impressive main hall, and on the other, spies on the busy staff preparing drinks at the bar.

Whether you’re dining in the restaurant, sipping mouth-watering drinks at the bar, or partying on the dance floor, Picture House perfectly encapsulates atmosphere and style for a truly decadent experience.

Picture House creates a perfect synergy between eating, drinking and partying.

A little slice of London’s West End, direct to Canterbury’s High Street.

49a St Peters Street (High Street)CanterburyCT1 2BE


www.picturehousecanterbury.com

@PictureHouseBar /Picture.House.Canterbury

Picture House

29

Set at the end of a sweeping driveway, RG’s really is the highlight of the Kent dining scene. Executive chef, Luke Davis, and his brigade are continuing to raise the standard when it comes to menus based around honest favourites, seasonal goodness and

local produce.

Popular among foodies, Luke’s menus are not just the result of skills and experience in the kitchen -

although, it is almost impossible to ignore that Luke has worked at the likes of the Milestone, The

Capital and with Novelli himself.

Menus are based on great ingredients, inspiration and a genuine love of food. Wherever possible local

produce and suppliers are utilised, and modern imaginative cooking techniques are often in the mix.

The ethos for greatness flows naturally into each dish, so whether you choose the roasted saddle of

Kentish lamb, the butter poached south coast lobster linguine with spinach and beetroot purée, or

something from RG’s grilled selection, you can expect nothing less than superb.

Dessert fans will rave at the sweet toothed selection. The open English apple tart topped with

caramel and sea salt ice cream is a definite must have, while the coffee panna cotta with evaporated

milk ice cream and mini cinnamon doughnuts is simply delicious!

Diners can also take pleasure in knowing that it is not just the food at RG’s that speaks volumes; the

restaurant itself is just as compelling. While the

bright welcoming windows overlook a garden terrace or impeccably kept grounds, the ambience is natural and relaxing. Couples can hide away in a

cosy corner or groups can request their own private dining room.

With so much to offer, it is unsurprising that RG’sis recognised as one of Kent’s finest.

WilmingtonDA2 7QH

01322 615136www.rowhillgrange.co.uk

RG’s at Rowhill Grange

@Rowhill_Grange /rowhillgrange

30

Situated on the picturesque high street of Tenterden - one of Kent's premier tourist destinations - The Wine Kitchen is an upmarket, contemporary wine bar and restaurant that combines the best of local produce with wines from around the world.

Working with our local suppliers we ensure that quality is always our number one priority. Our head chef Mark Tester and his team offer an à la carte menu, which includes some retro dishes such as prawn and crayfish cocktail; warm figs wrapped in proscuitto ham with balsamic reduction; Barnsley lamb chop with minted mash and redcurrant jus or Barbary duck breast with orange glaze, spinach and roasted new potatoes.

Fresh fish features a lot on the menu with our roasted monkfish, lemon mash and black olive salsa - one of the best sellers; as is the scallops with butternut and beurre noisette purée, truffle oil and sweet potato crisps.

Those with a sweet tooth will be pleased to find delights like warm chocolate fondant with ice cream; raspberry and white chocolate cheesecake and amaretto flambée bananas with honeycomb ice cream. All desserts are available as a mini dessert and coffee.

The menu changes depending on the season without losing insight into the customers favourites. We also have our signature 'Wine Food' menu which consists of tapas-style dishes, and a lunchtime salad and baguettes menu.

So whether you are looking for a romantic meal, a celebration, be it a birthday or anniversary, or a

wedding celebration, our experienced, friendly, professional staff are here to welcome you to The Wine Kitchen.

During the summer months you can dine out on our terrace, somewhere to enjoy a cocktail or a glass of wine whilst watching the world pass by. With our prominent purple colour scheme, this area is truly a place to relax and indulge yourself.

The owners, Christian and Gina and their team look forward to welcoming you to The Wine Kitchen.

The Wine Kitchen

The Wine Kitchen75 High Street

TenterdenTN30 6BB

[email protected]

@thewktenterden /thewinekitchententerden

31

Enjoy stunning daytime views across the Channel and the colourful magic and romance of the sea by

night as you dine on some of the finest and freshest fish and seafood in the south east in a totally

relaxed and friendly atmosphere.

Both of these delightful restaurants have beach front locations and are a wonderful venue to visit at

any time of the year. They are open for morning coffee, lunch and dinner or just a drink in the

evening with family and friends.

Both have areas for al fresco dining so that guests can relax and listen to the waves rolling onto the

beach and live music is provided on Friday nights at both sites and with Sunday lunch in Dover.

The head chefs source most of their fresh fish from Griggs of Hythe and seasonal catches are reflected on the Specials boards. As much locally grown fruit

and vegetables are also used and the menu also has non-fish and vegetarian options plus a

children’s menu.

The standard restaurant menu features many fish and seafood favourites – whitebait, seafood

bisque and potted shrimps to name but a fewof the starters.

Main courses include traditional beer battered fish and chips; pan seared scallops with pea purée,

chorizo and sautéed potatoes; moules marinieres or the delicious Hythe Bay fish pie.

When it comes to desserts there are some difficult

choices to be made – chocolate marquise or bread and butter pudding for example. If you do want

something lighter then the excellent range of sorbets and ice creams from Simply Ice Cream are the answer. Hythe Bay stocks an impressive range

of flavours and if you feel inclined to share, then the ‘magnificent seven’ is the answer. Choose seven

flavours and share with a friend!

There is a well thought out and reasonably priced wine list with wines from France, Italy, South Africa

and South America as well as a selection of Champagnes and sparkling wines for that

special occasion.

Our restaurant managers, Nick in Dover and Craig in Hythe and their teams look forward to welcoming you to their restaurants and ensuring that you have

a memorable visit.

Open 7 days a week from 10am to 10pm.Full restaurant service from 12 noon to 10pm.

Marine Parade, Hythe CT21 6AW01303 233844

[email protected]

The Esplanade, Dover CT17 9FS01304 207740

[email protected]

www.hythebay.co.uk

The Hythe Bay Seafood Restaurant

@HytheBay

32

The Wheel Inn is a traditional country pub and restaurant set in the stunning surroundings of Westwell, a historical Kentish village on the Pilgrims Way and just minutes from Ashford and Charing.

Combining a local friendly atmosphere and a breathtaking dining experience, Holly and Patrick Tordeur have turned this picturesque pub into a successful and popular destination. It is certainly worth finding just off the nearby A252, A251 and A20 roads!

The carefully selected menu is based upon traditional English pub dishes and our ever-changing specials designed by our talented chef. His creative and imaginative dishes have satisfied the most demanding of local gourmets and will continue to set the trend for the way forward in rural pub dining.

The team at the Wheel Inn are particularly proud to have brought Taster Nights to Kent, with buffet evenings including Spanish Tapas, Brazilian, Nepalese, Russian and Japanese experiences.

Holly and Patrick are very proud to provide you with a variety of pub events and dining offers, ranging from the requested pub quiz and music evenings to steak and ale nights. The Wheel Inn team is also determined to re-establish The Wheel Inn at the centre of local community and will be continuing to offer fundraising evenings throughout the year.

The large public garden is the perfect setting for lazy summer drinks, cultural experiences (operatic nights, bands, bat and trap) and for weddings. The function room can also accommodate business meetings,

wedding receptions, wakes and birthday parties. It is also the setting for our French and Spanish clubs, so learning a language and enjoying food can be combined!

The Wheel InnThe StreetWestwellAshford

TN25 4LQ01233 712430

[email protected]

The Wheel Inn

Search for The Wheel at Westwell

33

Oak floors, period fireplaces and exposed timbers in an old inn popular with Spitfire pilots during WWII.

Peacefully wedged between the M20 and M26, pretty Wrotham and its rambling old coaching inn sit on

Kent's glorious North Downs, smack-bang on the Pilgrim's Way. Refurbishment of The Bull, also the village hub, has been a labour of love, with owner

Martin Deadman sprucing up their tardis-like interiors whenever the coffers allowed.

Martin has transformed the dining experience at The Bull and put the award-winning menu together which

takes diners on a delicious gastronomic journey through Kentish, British and European cuisine. The Bull

uses quality ingredients, local seasonal produce and adds one AA Rosette chef’s creativity and the great

service provided by the whole team - it’s clearly a winning combination!

You will certainly find good seasonal food from local family farmers such as venison sausages, 30-day-aged

Hartley-Bottom fillet steak, Winterdale cheeses, Woods’ Farm free range eggs and Kentdown

mushrooms. The menu includes slow roast shoulder of lamb, pan fried loin of venison, grilled wild cod, or the

fabulously original and tasty vegetarian cuisine. The menu is ‘topped and tailed’ by a mouth-watering

selection of starters and desserts such as zesty orange and almond cake and the creamy rice pudding with

blackcurrant sorbet.

The Bull is a great country bolthole for the modern-day pilgrim delivering a competitively priced offer that

enables customers to enjoy a hearty pub dish from

£6.50, a Sunday Roast for £12, whilst the award-winning three course à la carte restaurant

menu in the 40-seater restaurant averages from a competitively priced £28, before drinks.

Beyond the historic charm of The Bull, which originally started trading in 1385 and was first licensed under

Henry VII in 1495, Martin believes Wrotham village is one of Kent’s unique treasures, providing a perfect day out for diners and walkers. He added, “Aside from the

dining experience at The Bull, the village of Wrotham is steeped in history and there are some outstanding

walks right on our doorstep that take in the famous Pilgrims Way and beautiful North Downs.”

Bull LaneWrotham

SevenoaksTN15 7RF


www.thebullhotel.com

The Bull in Wrotham

/BullWrotham

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Welcome to Bridges Wine Bar & Restaurant.

Come enjoy a delicious variety of gourmet meals, including roast rump of lamb, breast of duckling, asparagus ‘feuillete’, supreme of salmon and loin of pork. Our delectable desserts include fondant chocolate and caramel, pear and almond tart, and chocolate and ginger mousse.

Bridges is now proud to offer a large selection of wines and beers from around the world. In our Wine Bar and Cocktail Bar downstairs, we serve a wide range of dishes ranging from bar food to fantastic cuisine prepared by our award-winning chefs.

Our venue features fantastic views of the river from our garden and patio area.

Why not relax upstairs in our à la carte restaurant, overlooking the river. We serve a wide range of French and Italian dishes for you to enjoy.

Our venue is also perfect for weddings, birthdays, anniversaries, wakes and special occasions.

Why not join us and try our new menu?

Starters pricing from £4.90 to £6.50Main Meals pricing from £8.50/£10.50 to £16.50Sunday Roast is £10.90Desserts £4.90 to £5.50Children's Menu (Under Age 10) for £7.50

We have a worldwide selection of wines and cocktails for you to enjoy.

Bridges Restaurant MaidstoneThe Broadway

MaidstoneME16 8PB


Bridges Wine Bar & Restaurant

35

Finding a place to eat for the whole family with excellent food and a great atmosphere can be difficult

these days. At Mickey’s Café & Diner and Mickey’s Rock Café, we know you will not be disappointed and

will always leave with a smile on your face.

The combination of yummy food, friendly staff and affordable prices is a recipe for success. Open for breakfast, lunch and dinner there is something for

everyone at Mickey’s.

Mickey’s Cafe & Diner, home of the best breakfast in Kent, is proud to announce their new menu! The menu

contains all the usual suspects and some very welcome additions from the specials board that have become firm favourites with regulars. Feedback from

regular customers and staff has been extremely positive and the chefs are enjoying the fresh challenge!

We can offer you a varied menu with a wide range of kids options at affordable prices in a great atmosphere served by friendly staff. We also cater for larger parties.

Celebrate with us anything from birthday parties, anniversary celebrations, family get-togethers or even

just to de-stress with colleagues from work.Something for everyone.

We offer a wide range of meals, including all-day breakfasts, carvery, kids meals, homemade specials,

snacks and light bites, steak dinners and fishand chips.

Our breakfasts are legendary and are served all day.

Mickey’s Café and Diner at Blue Bell HillBlue Bell Hill

AylesfordME20 7EZ

01634 682928www.mickeysdiner.co.uk

Mickey’s Rock Café at Detling HillDetling Hill

DetlingMaidstoneME14 3HT

01622 630009www.mickeysrockcafe.co.uk

Mickey’s Diners

36

Overlooking the Knatts Valley region and close to the Pilgrims Way, The Fox & Hounds has been the focal point of the Romney Street area for over 400 years and is steeped in history and folklore.

The Fox & Hounds is an ideal starting and finishing point for a glorious country walk or hike or just to meet friends for lunch or a drink. With ample FREE parking for our guests, the Fox & Hounds is also a dog friendly pub.

Our food menus have been revamped to provide seasonal fresh daily produce coming from local suppliers but still keeping the firm favourites such as traditional home battered fish and chips. Our beef, lamb and pork is locally reared and final butchering takes place on our premises. Our Game is also locally reared. Wherever possible, our vegetables and salads are delivered daily from farms within a twenty-mile radius.

The main bar area has the open fireplace making the winters snug and cosy and in the summer the restaurant leads out to the lovely beer garden and covered terrace area.

A wide variety of functions can and have been held in the garden including weddings, Christening parties, music and beer festivals.

We have a great selection of draught beers and real ales which include our very own locally-brewed Knatts Valley Fox from the excellent Goachers Brewery based in Maidstone.

Other guest ales include Tonbridge Coppernob and the ever popular London Pride. Ciders include the excellent Biddenden Bushells and Addlestones Cider.Fox & Hounds is the ideal location at any time of year.

The Fox & HoundsRomney Street

SevenoaksTN15 6XR


The Fox & Hounds

37

Built in 1620 The George Hotel offers a great value restaurant serving locally sauced food cooked to

order by our chef’s.

With a log fire for the colder days it is a friendly and cosy experience dining in the Green Room

Restaurant. A wide and varied menu is offered from midday to last booking at 9pm 7 days a week

Includes interesting starters, 5 vegetarian dishes, fish, grills, pasta, pies & specials, with great

puddings to follow.

Ring on 01797 321710 for reservations.

Why not try our latest healthy dining experience:

Your meal is brought to you on a Volcanic rock which sears the food to retain all the flavour and

moisture and because there are no fats or oilsused in the cooking it not only tastes good but is

healthy. The rock will cook for up to 45mins keeping you food hot while you enjoy a relaxed

meal and conversation with friends.

The George Hotel11 High Street

LyddTN29 9AJ


www.thegeorgelydd.com

The George Hotel

Search for The George Lydd

38

Situated just outside of the beautiful town of Westerham, this ‘hidden gem’ offers fine Indian dining in surroundings that will take your breath away. The new restaurant, a part of Shampan Group, opened in August 2011 and boasts 330 seats, five separate dining areas, two fully stocked bars, one cocktail bar, one coffee bar, a private dining room, an al fresco dining area and a lounge, which would not be out of place in a 5 star hotel.

Shampan at the Spinning Wheel is so much more than your standard Indian restaurant; it is a ‘destination restaurant’ and was shortlisted to the top ten in the category for Best Newcomer in the 2011 British Curry Awards.

Before you dine with us, why not take a seat in our lounge area? This is where guests are able to relax, both before and after a meal, surrounded by beautiful modern décor using a mixture of warm colours, with soft leather sofas and chairs. You will be taken aback with how relaxed the ambiance is with low-levellighting and beautiful background music of a piano playing; you will feel the stresses of the day justunwind from you.

All the classic Indian dishes await you, but why not start with Malai Murgh Kebab, which is chicken pieces lightly marinated in spices, salt and pepper, skewered with onions and peppers then grilled in the Tandoor. As a main dish, why not dive into a beautiful Chicken Tikka Masala; a modern day classic but expertly served with all the love and care that makes a classic dish sublime.

The passion and care that we put into the food is evident, but the food is just the start of Shampan at the Spinning Wheel. It is more than just great food, it is a great experience; you can feel the passion the staff have, from the moment you walk into the restaurant, it is the mission of the 30 staff who work at Shampan at the Spinning Wheel to make sure your every need and desire is being met and catered for. Shampan at the Spinning Wheel is a wonderful fine Indian dining experience.

Shampan at the Spinning WheelThe Spinning Wheel

Grays RoadWesterhamTN16 2HX

01959 572622www.shampangroup.com

@ShampanGroup /theshampangroup

Shampan at the Spinning Wheel

Open since 2002, Shampan 2 continues to go from strength to strength. The original Shampan opened in

1989 however, Shampan 2 started the trend of fine Indian restaurants.

With beautiful elegant décor offering a beautiful contemporary feel, it offers a wonderful relaxed

ambiance for guests. Allow yourself to relax pre-mealin our gorgeous leather sofas while you let the stress

of the day pass you by and whilst you look at our menu that will both intrigue and excite you.

Shampan 2 will transport your taste buds with beautiful tastes of authentic Indian cuisine with dishes such as Scottish Salmon matured in a rich spicy marinade or

how about Duck in a sweet and sour Dhansak; cooked with lentils, green herbs and a touch of red pepper.

The recognition the restaurant has won speaks volumes about the standard of food - in 2011, the

restaurant made it to the final of the Best Indian Restaurant in the London Suburbs, only losing out to

sister Restaurant Shampan 3.

Shampan 2 is quite simply, a must.

After the success of sister restaurant Shampan 2, the eagerly anticipated Shampan 3 was opened in 2006.

Using all of the traditions that made Shampan 2 a household name, Shampan 3 has proved to be a

resounding success.

Set with stylish dark seating, low-level lighting and beautifully scribed walls, Shampan 3 is a stunning

intimate setting.

Like all of the Shampan Restaurants, the menu offersa lavishness of choice for its diners. One particular

popular starter is the Peri Peri Crab – expertly spiced fresh crab meat tossed with crunchy pepper julienne.

For your main, why not try the Tandoori King Prawn Masala flavoured with almonds. These are just some

examples of the dishes that Shampan 3 offers and along with the fantastic service, is the reason why

Shampan 3 won the award for Best Indian Restaurant in the London Suburbs at the 2011 British Curry

Awards.

Why not see for yourself?

39

Sha

mp

an

2

Sha

mp

an

3

Shampan 238 Chatterton RoadChatterton Village

BromleyBR2 9QN

020 8460 7169www.shampangroup.com


Shampan 38 Falconwood Parade

The GreenWelling

DA16 2PL020 8304 9569

www.shampangroup.com


40

The Bickley in Chislehurst, Kent offers a relaxed dining experience, with a ‘Small Plate’ Menu designed for mixing and sharing with friends and family.

The Bar is a great place for a casual lunch or an intimate dinner for two. Whether you are celebrating a wedding, having a party or popping in for a couple, The Bickley offers high-quality food and drink served by people who have a pride and passion for their profession. The Bickley is a distinctive Victorian building over four floors which has been redesigned and refurbished to provide a stylish, warm, relaxing yet vibrant atmosphere. The Bickley is situated in a leafy corner of Chislehurst a stone’s throw from Central London yet with the greenery of Kent on our doorstep. The Dining Room, Roof Terrace and Garden complete with custom built marquee provide facilities for small dinner parties to corporate events, weddings and family celebrations. Relax in comfy Chesterfields, wind down at the bar, share a fantastic selection of food, get cosy by the fire with friends and explore the expertly hand picked wine list. Please contact us for more information on what we offer be it, bespoke wedding planning, corporate events, family celebrations or a relaxed table for two.

Chislehurst RoadChislehurstBR7 5NP

0208 468 [email protected]

@thebickley /TheBickley

The Bickley

41

Our stylish American Diner offers a trip back in time to the 1950s with classic American food such as

delicious char-grilled steaks, burgers, chicken and ribs accompanied by great cocktails, irresistible milkshakes

and indulgent desserts.

The Diner features authentic jukeboxes, Coca-Cola machines and memorabilia from the period sitting

alongside glorious leather booths, handmade furniture and lighting features to compliment the stunning

interior design.

7 Diner is the perfect place to bring the whole family. There is enough to keep the little ones entertained with

balloons, badges and movies showing on the 60” screen and at £6.50 for a kids menu it really offers

value for money.

The Diner is the perfect place to hold your event or party, either having exclusive use of the lounge or

alternatively the entire Diner, we offer bespoke packages to suit your needs and will make your event

a truly memorable experience.

There is always something happening at the Diner whether it is a Classic Car Show & Club, Fright Night

Halloween Parties, Kids Go Karting, Networking Events, Christmas Theme Nights or even American

public holiday specials such as Independence Day or Thanksgivings with all the trimmings.

7 Hotel Diner is the place to relax and unwind, do

business or have fun, no matter what the event our staff will look after your every need. We are open daily

from 7am until 10pm with breakfast, lunch & dinner menus available.

Why not stay? We have 26 rooms that have been lovingly designed and decorated by a team of highly

talented interior designers to reflect the style and atmosphere of the 1950s.

Every piece of furniture has been custom designed, for both style and comfort. We believe that your stay with

us should be special, whatever the occasion be it a wedding or a business meeting.

All rooms are en-suite with bath or shower and fitted

with Flat Screen TVs with a range of terrestrial and digital channels and there is also free WiFi broadband

access throughout the building. We offer a range of rooms from singles, doubles and twins to our deluxe suite, as well as our extremely popular family rooms.

London RoadPolhill

HalsteadTN14 7AA


www.7hoteldiner.co.uk

7 Hotel Diner

@7hoteldiner

42

Set in the North Downs - an area of natural outstanding beauty - The Nursery at Bredhurst is a beautiful restaurant in a beautiful location. Bredhurst is just five miles from Maidstone and two miles from Rainham, meaning The Nursery is easily accessible for all travelling either from the M20 or M2.

The Nursery cooks all dishes on site freshly and specialise in steaks, which are from the main joint and served by the ounce. With the minimum being 6oz you can have your steak served as large as you desire.

The Nursery has a fantastic lunch time menu with two courses for just £12. Kids eat FREE with a full paying adult; we welcome families at The Nursery and we hope this incentive enhances this.

We serve a wide variety of dishes from hearty traditional dishes such as lamb shank to a selection of delicious fish dishes. We also have a selective menu for our vegetarian guests. Should you have a particular dish that you like that we may not have on the menu then let us know and as long as the request is achievable then we welcome requests with prior notice.

The Nursery can be also be hired out for all occasions, so if you are looking for a wedding or party venue then we have the perfect facilities to cater for your event.

Throughout the year we have seasonal menus; to view the latest menus and why we are the perfect choice for your Christmas get-together or romantic meal on Valentines Day then make sure you visit our website www.thenurseryrestaurant.co.uk.

Every Friday and Saturday night we hold live entertainment - another reason why we cater for everyone. The restaurant is open from Wednesday-Sunday, we recommend bookings to avoid disappointment.

The Nursery prides itself in selling quality fresh food at competitive prices, we look forward to welcoming you soon.

The Bredhurst NurseryDunn StreetBredhurstME7 3ND

01634 386111www.thenurseryrestaurant.co.uk

Search for Bredhurst Nursery

The Nursery at Bredhurst

43

The Green Man is a warm, friendly family run pub located in the picturesque hamlet of Hodsoll Street on

the North Downs in the beautiful Kent countryside. Your hosts are David, Jean and John Haywood and

they lead a team of talented people who are there to ensure everyone has a great time.

The extensive menu is prepared fresh to order from the finest ingredients and has something to suit all tastes,

with over 30 main courses including more than 10 fresh fish dishes. You can’t go wrong.

Sunday roasts, sirloin of beef, lamb shank and half a

chicken, are served all day from 12 to 8.30pm with music most Sunday evenings from 7.30pm.

The pub features a number of events that relate to

food and entertainment. Monday night is Quiz night, Tuesday night is Steak & Rib night, Wednesday night is

Fish night and Thursday night is Pasta night. These special nights are supported by our à la carte menu. Music plays a key role with live entertainment every Sunday night, every second Thursday of the month

and even more in December for your Christmas parties. See our website for details of the music. Note

that every other Sunday is Latin Jazz Night!

The atmosphere is truly welcoming in this 300 year old building with log fires in the winter, al fresco dining

amongst amazing flowers in the summer, a fantastic team and of course a little tipple to help you relax.

The cask ales and lagers are well kept and fine wines and spirits are available for those who do not enjoy a

good pint. Review our website, follow us on Twitter or

like our Facebook page, you will always know what’s going on and available. We also offer an assortment of

promotions via these mediums.

The Green Man features a large garden to the rear of the building with ample car parking making it an ideal watering hole during your tour of Kent whether it be a

simple visit to the country, a shopping trip to Bluewater, a sporting occasion at Brands Hatch or on

route to France via Eurostar or the Kent ports.

Why don’t you come by and see for yourself?

Hodsoll StreetNr WrothamTN15 7LE


www.greenmanpub.com

The Green Man

@GreenManHodsoll /search for Green Man Pub

THEREEMANG N

Pub & Restaurant

44

Once known simply as “the smallest pub in Dover” The Arlington West Bistro has undergone quite the makeover, and is now regarded as one of the smartest bistros in town with its pretty green exterior, complete with vibrant hanging floral baskets.

This is a family-run licensed eatery just opposite the marina. Tracey and Cathie ensure guests receive a warm-hearted welcome and have orchestrated a varied bill of fare featuring freshly prepared flavoursome dishes to be enjoyed in the bistro’s cosy and intimate environment. The attention to detail is evidentin the bistro’s stylish interior – which features rustic stonework, crimson tablecloths and modern artwork – which translates to the main menu.

Here you will find dishes such as slow cooked belly of pork layered with caramelised onions and bacon, served with creamy mash potatoes and seasonal vegetables or the traditional steak – cooked just the way you like it, followed by a selection of homemade desserts. We also offer a wide selection ofvegetarian dishes.

The Bistro is open for lunch where you can find daily specials. The Bistro also serves an unmissable traditional Sunday three-meat roast with all thetrimmings and homemade Yorkshire puddings.

Private functions also catered for.

Opening HoursTues – Sat 11.30am – 2.30pm, 6.00pm – 9.30pm(last food order)Sunday noon – 3pm

The Arlington West Bistro161 Snargate Street

DoverCT17 9BZ


www.tawb.co.uk@tawb_dover Search for Arlington West Bistro

The Arlington West Bistro

45

From its humble beginnings the company has grown from strength to strength as one of the leading

independent chains of Fish and Chips Restaurants and Takeaways with branches throughout the UK including

the popular restaurant and takeaway in Folkestone established in 1982.

Papas Fish Restaurant and Takeaway is located in Folkestone just five minutes away from the high street

town centre. The Fish and Chips Takeaway and the Fish Restaurant has a variety of delicious foods and whether you are a tourist in Folkestone or a resident

looking for a great meal we are by far the best around. We pride ourselves in serving great quality fresh food

and excellent service by our friendly team. As a reward for our expertise, great hospitality and as a testament

to our fantastic quality, we have won many great awards throughout the years.

Papas Fish and Chips Restaurant and Takeaway in Folkestone has established itself as one of the best and most popular shops in the area. Since its early

days at Alexandra Gardens to its new location in the new air conditioned fish restaurant and takeaway on Sandgate Road, Papas in Folkestone offers the best

Fish and Chips in Town.

Whether it is Cod, Haddock, Plaice, Rock or Skate we buy the best fresh fish from our local fish suppliers. The

potatoes we use for the chips are hand-picked and carefully selected to ensure that it corresponds with the

high standards set by ourselves. The food mixed with our secret batter recipe and cooked in the best

vegetable oil is both tasty and low in cholesterol and you can see why our fish and chips are so delicious.

But don’t take our word for it, come in and taste the delights for yourself. Papas Fish and Chips Restaurant and Takeaway in Folkestone is just a great place to eat

or try our new take away at 142 Canterbury Road, Folkestone, CT19 5PH.

110 Sandgate RoadFolkestoneCT20 2BW

01303 242578www.papasfishrestaurant.co.uk

Papas Fish & Chips

/PapasFishAndChipTakeaway

46

In the heart of Kent, lies a beautiful Georgian building. A unique venue centrally located within easy access from junction 7 on the M20.

So, if you are looking for a stylish, welcoming eatery which offers superb food at competitive prices, then look no further than the Larkfield Priory Restaurant.The Larkfield Priory Restaurant emphasises the building’s 18th century charm with a modern twist.

The food is a mix between traditional English and European cuisine with Sunday lunches at the Larkfield Priory Hotel Restaurant a speciality not to be missed.

Our restaurant is open seven days a week for all hotel guests and locals. We pride ourselves with our flexible approach and can cater for all dietary requirements. Our dining area offers a full and friendly table service for a more relaxed a leisurely wind down after work.For that romantic setting, simply request a conservatory table to watch the evening draw inunder the stars.

Private dining is the perfect solution for creating a personal atmosphere at any gathering. With the ability to provide private dining and banqueting facilities from 2 - 100, the Larkfield Priory Hotel is renowned for its wonderful food, great location and service to match - offering exclusive menus, a hand picked selection of wines and an exclusive service. You may also choose from one of our function suites to create the perfect party or celebration venue

Afternoon tea is served between 2pm and 5pm (pre-booking required) for those wishing to relax and

unwind whilst indulging in delicious scones, pastries and gorgeous cakes.

Larkfield Priory Hotel & Restaurant have introduced a series of events for your pleasure and enjoyment. Enjoy the monthly comedy shows on the 2nd Friday of every month, psychic nights and much more to come in 2013!

As a licensed venue with facilities to cater for all requirements from weddings to christenings, anniversaries to birthdays and business meetings to conferences, Larkfield Priory’s expert events team are at hand to make your event as memorable as possible for all the right reasons!

802 London RoadAylesfordMaidstoneME20 6HJ

01732 [email protected]@larkfieldprioryhotel.com

www.larkfieldprioryhotel.com

@LarkfieldPriory /LarkfieldPrioryHotel

Lark�eld Priory Restaurant

47

A historic riverside inn dating back to the 1400s steeped with tales of smugglers, press gangs,

hauntings and much more, and yet today it remains a focus of activity. From wedding receptions, discos, parties, live bands through to barbeques, cocktail

evenings, quiz nights and the simple meeting ofpeople gathering for a quiet meal or drink.

Standing at the river edge at the foot of the old High Street, it has for centuries served as a home from

home for the river men, been the haunt of smugglers and was regularly raided by the old naval press gangs.It is older than Shakespeare's house, older than many well known ancient buildings, and is a place to reflect

on past and very hard times.

One of the oldest taverns in the country - this ancient inn (now named) the Three Daws is almost four

hundred and fifty years old and first gained itslicence in 1565.

The Three Daws began its life by being converted from five traditional styled wood fronted cottages. The

general structure is therefore some years older than the length of its history as a Thames tavern, and probably

goes further back to at least 1501.

A rambling building typical of its period, the wooden structure of its construction is reputed to be the work

of shipwrights who were seeking work at that time, owing to a depression in their waterside trade.

Serving fine hearty cuisine, with beatiful surrounding

of the river, The Three Daws is a must at any timeof the day.

Why not come and visit us and see for yourself just how it feels to be sitting in a place that has more

history associated with it than most other buildings added together.

The Three DawsRoyal Pier Road

GravesendDA11 0BJ


www.threedaws.co.uk

The Three Daws

48

The Vineyard is one of the finest restaurants in the region, where your dining experience will almost certainly exceed your expectations.

Boasting a diverse European menu and a carefully handpicked list of fine wines, The Vineyard has something to offer all customers who are looking for an excellent culinary experience complimented with attentive service second to none.

Reputed for its exquisite, specialised seafood menu as well as its French and Italian specialities, The Vineyard offers authentic dishes cooked with fresh ingredients carefully market sourced by its team. The Vineyard has over 20 years of experience in cooking authentic European cuisine for the region, and is the winner of the 2008 Kent Messenger 'Best Restaurant in Kent' award.

Open all day Tuesday to Sunday every week, The Vineyard offers fine dining for an affordable price, and warmly welcomes couples, groups, parties, and families for an enjoyable meal.

The Vineyard also has a tradition of offering a little more than an excellent dining experience on Friday nights - as a start to a well-earned weekend, it offers a fun-filled Friday complete with a private DJ from 11pm onwards.

The Vineyard can also be booked for wedding receptions and other special functions. The staff at the Vineyard will go out of their way to make your special occasion a very special one indeed.

During winter, The Vineyard serves warming French dishes with a glass of wine or two, enjoyed whilst watching the ambers of the burning wood fire. And in the summer, surrounded by picturesque arrays of lush greenery and colourful flora, The Vineyard offers alfresco dining.

The Vineyard looks forward to seeing you soon!

The Vineyard RestaurantA20 London Road

Wrotham HeathTN15 7RU


www.thevineyardrestaurant.co.uk

The Vineyard

49

A warm welcome awaits when you visit The Cock Inn. An Elizabethan chocolate box rural style pub,

just a short drive from the centre of Maidstone and four miles from the world famous Leeds Castle, the

Cock Inn wins the hearts of all who visit.

Exposed beams and inglenook fireplaces underline the charm of the pub which is thought to date from 1568, according to the date on the chimney breast

found in the attic. At different times, three clairvoyants have identified a ghost named George!

Country cooking with a twist is a speciality of the pub's 42-seater restaurant using locally sourced ingredients, and there's always a good choice of

ales, lagers and an extensive wine list to be enjoyed.

All food is cooked to order and our two chefs, who have been a team working together now for over

seven years, select the best local ingredients where possible and prepare everything to order, offering

traditional country cooking with a twist.

The Sunday Roasts are legendary and we also have a large fish menu. As well as our main menu,

we offer lunchtime light bites and snacks, a daily specials board and regular gourmet club evenings.

The restaurant can be hired for special occasions and meetings.

Dave the landlord is fanatical about real ales and has been in the CAMRA Good Beer Guide for

almost 30 years. There are always at least three ales on draught. You’ll also find at least one

seasonal or speciality ale e.g. Bishops Finger, Late Red or Whitstable Bay.

It's a regular stopping point for walkers and dogs taking in the nearby Greensand Way. Monthly quiz

nights, gourmet club tasting evenings in winter months and a variety of traditional pub games help

ensure the pub is always worth visiting.

The Cock InnHeath Road

Boughton MonchelseaNr Maidstone

ME17 4JD01622 743166

www.cockinnmaidstone.co.uk

The Cock Inn

50

The White Horse at Sandway is a traditional family public house located just outside of Lenham. Built in 1678, the inn still maintains a number of its original features. All are welcome to dine, drink and relax in our friendly family environment. We happily cater for vegetarians, parties and children. Enjoy dining in our newly refurbished pub or outdoors in our al-fresco garden area. We have a varied menu as well as a children’s menu suitable for our wonderful little ones. We strive to use local produce in our home cooked menu items. Pub goers can expect a culinary delight when dining at The White Horse.

The pub, which had been closed for 16 months prior to August 2012, is now owned by Tony Jansen. He and his partner Sarah have wasted no time in giving The White Horse an internal makeover, with the wallpaper stripped back and fireplace opened up to give it a more rustic feel. Outside, they are planning to establish a large garden, play area and, uniquely, a viewing platform for people to gaze at the high-speed trains that go dashing past the rear of the pub to and from Ashford International.

We are open every Tuesday to Sunday and closed Mondays except on bank holidays. Opening times are 12pm - 3pm and 5pm - 11pm Tuesday to Friday, and open all day Saturday and Sunday. Food is served 12pm - 2.30pm and 6pm - 9.30pm Tuesday to Friday, 12pm – 3pm and 6pm – 9.30pm on Saturdays and 12pm – 4pm on Sundays.

The White Horse at Sandway is easily accessible. Located 1 mile away from Lenham Square and just 0.6

miles from Lenham Train station, The White Horse can be reached by car via Junction 8 of the M20. Once following signs for Lenham driving through Harrietsham, look out on your right hand side and turn off into the village. Once into the square, following the High street, continue through onto Headcorn RD and pass the train station on your right. Carry on down the road until you reach a T-Junction, turn off left following signs towards Egerton. Make your way as you are and you’ll reach a crossroads, turn right here then immediate right once more and you’ll arrive at The White Horse.

Visit us for a warm and friendly welcome.

The White HorseLenham Heath Road

SandwayMaidstoneME17 2HY


www.freehousesandway.com

The White Horse

@whitehorsesandw Search for The White Horse Sandway

51

GB Pizza Co is a new wood-fired pizza restaurant on Margate’s seafront, opened by a pair of Thanet newcomers: Rachel Seed, an award-winning chef

and social media consultantand journalist, Lisa Richards.

Delicious Neopolitan-style pizzas are cooked in an authentic wood-fired oven and arrive with perfectly

charred crusts, super-thin bases and imaginative toppings such as pear and Cambazola; pulled pork

and barbecue sauce; and wild mushroom, Parmesan and truffle oil.

There are always weekly specials available using the finest seasonal ingredients. Sauce is made

on-site and cooked for hours to a secret recipe. Dough is made by a local baker using the finest

Italian flour and to GB Pizza Co’s exact recipe which the girls perfected with the help of the

Fabulous Baker Brothers in the Cotswolds.Buffalo mozzarella is sourced directly from Italy

and the homemade chilli oil uses only thebest extra virgin olive oil.

Local suppliers are used wherever possible: meat is from Chandler & Dunn near Ash; cured meats are made by Dougal at the Windshack café in Minnis

Bay; vegetables from Nash Farm in Margate;coffee is roasted in nearby Whitstable and served

by baristas Shore Coffee UK; apple juice comes from local orchards at Little Stour; lager is brewed

by Chapel Down. Wines are served directly from the barrel courtesy of Borough Wines in London,

and ice cream is by one of the UK's most acclaimed gelato-makers, Gelupo Gelato.

The new restaurant is located in an enviable position on Margate's sea front, just steps from the water and with glorious sunset views that flood the

space with Turner light. The look is pared-down 'warehouse chic': industrial conduits, rough

floorboards, exposed brick and striking lighting.

All this care and attention to detail has already resulted in GB Pizza Co being listed as the number

one restaurant in Margate on Tripadvisor and it attracts a loyal following of local customers.

Delicious pizza, great coffee, a takeaway bottle of wine straight from the barrel, or a Bloody Mary and

breakfast pizza plus the papers on a Sunday morning. GB Pizza Co has something for everyone: whether you’re a visitor to Thanet or you live locally.

GB Pizza Co14a Marine Drive

MargateCT9 1DH

07730 875340www.greatbritishpizza.com

GB Pizza Co

@gbpizzaco

I GB

52

The Woolpack Inn in Warehorne is full of history having been a pub since the late 1500s. Now, the pub under the guidance of Julian Mellor, has turned its hand to excellent restaurant food at pub prices.

The Woolpack still keeps all the charm and charisma that you would expect from a local pub restaurant with a log fire every night throughout the winter months. The Woolpack is developing a glowing reputation for the quality of its food.

The restaurant serves a three-course meal for £15.95 and a two-course meal for £12.95 from Tuesday - Thursday. We offer a tasting menu of six-courses for £49. Every Thursday is steak night with two steaks from £20. Our 6 o’clock club which consists of a drink and a bar snack for £6 is very popular. On a Thursday we cater for our older guests with OAP’s being able to enjoy a roast dinner for £6 all day. On a Sunday we serve our Sunday roasts for £9.95 and on a Wednesday we have a carvery for just£8.95.

All of our food is freshly coked on site by our chef who was trained by a Michelin star chef; he is very enthusiastic to serve you the finest, freshly prepared food possible. During the year we serve seasonal food including partridge, venison and pheasant; we also have special menus for Christmas, Valentines, Mother’s Day, Easter and Father’s Day.

For our ale drinkers we serve local ales which we lovingly care for all year round. We pride ourselves on being a family pub-restaurant; we welcome everybody including walkers and dogs (in the bar area). We put on live entertainment for our guests on the last Friday of

every month which are a great way to start the weekend. During the summer months we have our Beer Festival along with hog roasts and BBQs.

At The Woolpack Inn we cater for everyone. Whether you be on business looking for a lunch meeting we have free WiFi, we cater for parties, wakes and anniversaries, and also cater for weddings - please call us for more information.

We hope you like what you read you would be made most welcome so pop by and see us.

Church LaneWarehorne

AshfordTN26 2LL

01233 733888www.thewoolpackwarehorne.co.uk

The Woolpack Inn

TheWOOLPACK INNAT WAREHORNE

53

Occupying a 19th Century building once home to the estate’s horses and carriages, The Secret Garden can

be found in a cobbled courtyard, and once entering, the reason for our name will become apparent.

The Secret Garden is a glorious ‘off the beaten path’ venue, offering the freshest local fare in a gorgeous

setting. When first stepping inside, you get a feeling of being at home – with comfy sofas greeting you as you

walk in, just right for afternoon tea and cake. The atmosphere, both inside and out, is enchanting.

The tables in the main coach house look out onto the cobbled courtyard to one side, and looking to the other

side you can take in the beautiful views of The Secret Garden’s orchards and gardens, where we grow most

of the fruit, veg and herbs used in our gourmet recipes.

Are you just in for a quick coffee and cake with friends, or maybe you fancy casual drinks or having a catchup

or a business meeting over lunch? We’re the perfect venue for meals and meetings of any size. Why not

come for dinner ? We’re the perfect sanctuary for entertaining friends.

We have been voted 1 of the top 10 Best Restaurants to Eat Outside in the UK from Open Table, and won Best Restaurant in Kent 2010 from the Produced in

Kent Awards.

We are also pleased to announce that we have just opened our new private dining area - The Glass House.

The Glass House is a wonderful unique room offering the best of outside-in.

If you have not been before we can tell you that we are a beautiful restaurant set amongst the wonderful Kent

countryside. We boast sumptuous views over our large Victorian walled garden and cobbled courtyard. We believe in the best of British and offer excellent local

seasonal food at all times.

Visit us at The Secret Garden and discover good local food, good wine and a friendly atmosphere. We try to

only use seasonal produce sourced from Kent from suppliers such as Biddenden Vineyards, Chapel Down,

S W Doughty, Foodari, Bank Farm, The Mersham Shoot, Griggs of Hythe, Moors Apple Juice, Shepherd

Neame, Winterdale Cheese Makers, Ramsgate Brewery, Appledore Salads and Simply Ice Cream.

Merham le Hatch Business VillageHythe Road (A20)

Mersham, Nr AshfordTN25 6NH


www.secretgardenkent.co.uk

The Secret Garden Restaurant

@SecretGardKent /secretgardenkent

80 Parrock Road | Gravesend | Kent | DA12 1QF | 01474 569070www.swanskitchens-bathrooms.co.uk

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