inland fisheries location, production, value and contribution to ... - world … · 2018-08-28 ·...
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Inland fisheriesLocation, production, value and contribution to food security, livelihoods and the SDGs
Simon Funge-Smith, Senior Fishery Officer, Food and Agriculture Organization (FAO)
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The global population will reach 9.7 billion by 2050
Inland capture fisheries have an important role to play in feeding this population
Especially in Asia, Africa and parts of South America
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Inland fisheries take place in a wide range of aquatic environments, both natural and man-made
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80% of inland fish catch come from just 17 countries.
Inland fisheries are still very important to for nutrition and food security in smaller countries which may not contribute much to the global total.17 countries
12 countries
26 countries
96 countries
17 countries 12 countries 26 countries 96 countries
80%
10%7%
3%
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2.5%
0.4%
22%
2%
3%
3%
9%3%
5%
21%
20%
1%
1%
1%
0.2%
Inland fish catch mainly comes from Asia, but important in Africa, South America
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43% of inland fish come from Low Income Food Deficit Countries
Highlights dependence in poorest countries in the world
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43% of inland fish come from Low Income Food Deficit Countries
Highlights dependence in poorest countries in the world
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Inland fisheries contribute nutritional equivalent of 2% of the total global of full dietary animal protein (158 million people)
Adding nutritional quality in otherwise poor diets
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Wide variation in importance of inland fish
Per capita consumption of fish
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Large-scale inland fisheries provide 11 - 13 percent of global inland fisheries catch 540,000 – 740,000 tonnes
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Small pelagic fisheries of African great lakes provide >50% of global commercial inland fisheries catch
Important contribution to African food security
Extensive and complex regional trade network across the continent
Photocredit: Guy Oliver/IRIN
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Inland fisheries increasing or stable in most countries
Reports may hide underlying problems, and weakness in monitoring
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Global inland fishery catch underestimated
65% higher than reported (2008)
Modelled inland fisheries catch using household consumption surveys
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Global Total Use Value of inland fisheries ~$26 billion/yr
Adding hidden fisheries, this rises to ~$43.5 billion
All under-estimated…
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Recreational fishing use values far higher than value for food fisheries
Estimated Non-Market Use Value $65 - 79 billion
Majority of value in developed countries
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Inland fishing employs 2.5 – 6% of the global agricultural workforce
Women > 50 percent of the workforce in inland fisheries.
Predominantly rural, small-scale
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Women’s engagement in inland fisheries is often invisible
Play a significant role in post-harvest, marketing and fishing (61 countries)
Post harvest 1:1 1 fisherwoman to every 7 fisherman
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Aquatic ecosystems biodiverse source of food
Provide Food, ecosystem function, recreation, genetic material for aquaculture
Major impacts on aquatic biodiversity
13,000 freshwater fish species
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Ricefields are an important source of aquatic biodiversity for food
>230 species of fish, insects, crustaceans, molluscs, reptiles, amphibians …and plants (in addition to rice)
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Inland fisheries often invisible, important to some of the worlds most vulnerable people…
May also be the reason many rural people have resilient livelihoods.
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For more information please download:
“Review of the state of the world fishery resources: inland fisheries” C942 (Rev.3)
http://www.fao.org/3/CA0388EN/ca0388en.pdf