ingredients water cream orange blossom water butter salt eggs vanilla sugar flour yolk sugar
TRANSCRIPT
INGREDIENTS
Water cream
orange blossom water butter salt
eggs vanilla sugar
flour yolk
sugar
INGREDIENTS
Watercream
orange blossom water Butter/ butter
salt /salzeggs / eigs
vanilla sugar / vanillezucker flour /mehl Yolk/ eigelb
sugar/ zucker
Match the ingredients with their measures
*tbsp = tablespoonful 1 glass ● ● butter12 lumps ● ●water150g ● ●orange blossom
water3+1 yolk ● ●vanilla sugar60 g ● ●sugar1bag(=sachet) ● ● flour4tbsp ● ● cream1 small tin (=pot) ● ●salt 1 pinch ● ●eggs
UTENSILS
Method
Preheat oven to mark 7
Put water, orange blossom water, butter, sugar and salt
into a saucepan.
Heat till boiling.
- Quickly sieve the flour into the pan and whisk together with the liquid ingredients.
-
- Remove from the heat
,
- Keep stirring until the paste clumps together in a smooth ball.
Add eggs one at a time beating well ( 2 minutes each)
then add cream ( ¾ pot)
Put the paste into a pie plate.
In a bowl, mix yolk, vanilla sugar and 1 tbsp cream
Top the dough with this mixture
DON’T FORGET THE CHARM!!!
Put the dough into oven and bake for 30 minutes.
Enjoy your cake!