Exchange Free‘Milk’shakeServes. 1 milkshake

Ingredients (Thick ‘Milk’shake)

• 4 teaspoons of chilled whipping ‘cream’ (see recipe).• 150mls of chilled .• 2-4 teaspoons suitable milkshake powder or milkshake syrup to

taste.

Ingredients (Quick ‘n’ easy ‘Milk’shake)

• 150mls of chilled .• 2-4 teaspoons suitable milkshake powder or milkshake syrup to

taste.

Equipment needed• Jug or cup• Small battery operated whisk or milk frother

Prep Time: 5 mins

VC24-0115-V1 Feb 2015

Method (Thick ‘Milk’shake)

1. Place the ‘cream’ into a narrow jug or tumbler and add 150ml to it.

2. Use a small battery operated whisk or milk frother and whisk until it is light and frothy. It will probably take 1-2 mins.

3. Stir in the milkshake powder or milkshake syrup. Add more or less to taste. Mix well.

4. Pour into a glass and serve.

Method (Quick ‘n’ easy ‘Milk’shake)

1. Just pour the into a glass and stir in the milkshake powder or syrup. Add more or less to taste. Mix well.

VC24-0115-V1 Feb 2015