Ingredients: 3 cups flour 1 tablespoon butter 1 / 2 tablespoons salt 1 cup boiling water Ingredients for

stuffing: 1 kg of cooked potatoes 150 g of grated white cheese 2 onions 1 teaspoon marjoram salt and pepper to taste

Stuffing: Finely cut onions and fry in butter. Mix

with rest of stuffing ingredients and spice. Dough: Ingredients for the dough pour

boiling water and stir with a wooden spoon. Once the dough a little przestygnie, earn his hand until it is flexible. Cut glass rings and put stuffing inside. To cut the wheel out with the glass and to put stuffing to means. We are gluing edges together. Drop dumplings in boiling water and cook about 5-8 minutes. When will flow to the surface should be ready.

Pierogi ruskie shall be poured baked bacon.

You can sprinkle greens with salad or administered.