infusion lounge - universal citywalk
DESCRIPTION
Infusion Lounge - Universal CityWalkTRANSCRIPT
Events by INFUSIONLOUNGE
AT UNIVERSAL CITYWALK
INFUSION LOUNGE
WELCOMEAs soon as you walk in the doors, you’ll know why Infusion Lounge is known around the world for its unique brand of sophistication and style. Our new
Los Angeles location on the top floor of Universal CityWalk features two floors, two full bars, two expansive dance floors, complete audio/visual and
catering services, and is available for parties and special events from 10 to 1000 guests.
Virtually any type of event you can imagine is possible, from formal business meetings to cocktail receptions to intimate dinners, birthday celebrations
and bachelorette parties. No matter what size your group is, Infusion Lounge delivers 5-star service, premium beverages, and deluxe bottle service in
elegant surroundings, with eye-appealing and mouthwatering cuisine provided by the impeccable Maison Catering.
Whether you’re looking for a night out on the town for a small group of friends, or a dramatic setting for a birthday gala, or a memorable venue for a
business mixer where your guests can stay through and enjoy one of LA’s most exciting nightlife experiences, let Infusion Lounge impress you with its
seductive interior and exceptional service, where you and your guests can relax and enjoy in style.
OVERVIEWThe new Infusion Lounge in Los Angeles is the ideal venue for unforgettable private events, including cocktail receptions, banquets, business functions,
weddings, wrap parties, birthday celebrations, bachelor/bachelorette parties, and more. Perfect for intimate groups of 10-200, or complete buy-outs of
up to 1000 can be accommodated within its 2 floors and 9800 sq. ft. of entertainment space.
Conveniently located within the world-famous Universal CityWalk, next to Universal Studios Hollywood, Infusion Lounge is just minutes away from
downtown, Hollywood, Santa Monica, LAX, and the San Fernando and San Gabriel Valleys.
PRIVATE EVENTS AT INFUSION LOUNGE INCLUDE:
- Dramatic interior
- 2 floors
- 2 full bars
- 2 separate music environments
- 2 expansive dance floors
- 2 DJs booths equipped with state- of-the-art lighting and sound systems
- 2 Exclusive VIP areas
- Elevated Stage
- Complete Audio/Visual services
- In-house catering services provided by
Maison Catering
- Covered security parking
- ADA access
- For after-work events, guests are invited to
stay through and enjoy one of the hottest
nightclub experiences on the west coast.
THE SPECIFICS
FEATURES
ASIAN-INSPIRED FAVORITES
Slow-Braised Beef Short Rib with Whipped Truffle Potatoes on Dim Sum Spoons
Black Tea Infused Duck Confit in Puff Pastry drizzled with Raspberry Gastrique
Artichoke Fritters with Meyer Lemon Aioli
Red & Black Pepper Seared Duck Breast on Scallion Blini topped with Kumquat Marmalade
Sugarcane Skewered Shrimp and Braised Daikon with a Yuzu Glaze
Slow Braised Korean-Style Beef Short Rib with Wasabi Mashed Potatoes served on Dim Sum Spoons
Pan-Seared Vegetable Dumplings with Ginger Soy Chili Dipping Sauce
Ahi Tuna Poke with Basil, Mint, and Mango in a Sesame Wonton Cone
Seared Ahi Tuna with Kaiware Sprouts and Spicy Soy Mustard Butter
Salad of Jidori Chicken, Napa Cabbage, and Mint in Chinese Take-Out Boxes
‘Tso-Fu’ with Crispy Tofu, Bok Choy & Cilantro Salad, and a Sweet Chili Glaze
Ahi Tuna Sliders with Lemongrass Aioli and Butter Lettuce on Brioche Bun
Skirt Steak Skewers with Kaffir Lime & Cucumber
Crispy Tamarind Shrimp with Chinese 5 Spice Dust on Chopsticks
Butter Lettuce Wraps with Peanuts, Scallions, and Asian Pear with a choice of Sesame Beef, Chicken, Shrimp, or Tofu
Brown Rice Sushi Roll with Thai Basil, Spicy Scallops, and Cucumber
Spiny Lobster Sushi Roll with Rice Paper and Sriracha Aioli
Sunny Side Up Quail Egg and Crispy Pork Belly on Brioche Toast
Snow Crab and Avocado Salad with Shiso Soy Dressing on a Lotus Root Chip
Panko Crusted Scallion Potato Cakes topped with Goat Cheese and Sautéed Shiitake Mushrooms
Furikake Crusted Rice Cakes topped with Miso Glazed Day Boat Scallops
Crispy Calamari and Rice Noodle Salad with Mandarin Oranges in Chinese Take-Out Boxes
Wok-Fried Orange Scented Chicken and Togarashi Cashews on Endive Spears
Ginger Pork Shu Mai with Wasabi Soy Dipping Sauce
Shrimp Spring Rolls with Sweet Corn, Scallion, and a Go Chu Jang & Mirin Dipping Sauce
Beef Carpaccio-Wrapped Asparagus Spears drizzled with a Hoisin & Lemongrass Reduction
Jumbo Lump Crab and Goat Cheese Rangoon with Citrus-Soy Sauce
Vegetable Summer Rolls with Marinated Carrots, Seared Tofu, Enoki Mushrooms, and a Duo of Sauces- Sweet Chili & Peanut
IRRESISTIBLE APPETIZERS
HORS D’OEUVRES
DELECTABLE CALIFORNIA-ASIAN CUISINE
DINNER SELECTIONS
SOUPS & SALADS
Vegetable Dumpling Soup with Bok Choy, Water Chestnuts, and a Kaffir Lime-Sesame Broth
Miso Soup with Diced Tofu or Chicken, Shiitake Mushrooms, Wakame Seaweed, andCrispy Glass Noodles
Butternut Squash Soup with a Tamarind & Lotus Root Garnish
Chinese Long Bean Salad tossed with Enoki Mushrooms, Soft-Boiled Quail Eggs, and a Champagne & Sesame Oil Vinaigrette
Local Field Greens and Napa Cabbage Salad with 5 Spice Cashews, Persimmons, Buttermilk Cheese, and a Rice Wine Vinaigrette
Pacific Rim Salad of Avocado, Toasted Almonds, Lychee, Sweet Red Onion, and Miso Vinaigrette
Udon Noodle salad with Cilantro, Mint, Mirin-Marinated Carrot Ribbons, and Crispy Lotus Root
APPETIZERS
Crispy Potato Cake topped with Korean-Style Short Ribs and a Shiso-Daikon Salad
Open-Faced Wonton Ravioli with Wild Japanese Mushrooms, Sweet Onions, and Lemongrass-Scented Burrata Cheese
Bamboo Risotto with Asparagus and Thai Basil
Phyllo Tartlets filled with Chinese Broccoli, Shiitake Mushrooms, and Brie topped with a Watercress and Meyer Lemon Salad
ENTREES
Crispy skinned Jidori Chicken Breast with Vegetable Shu Mai and Baby Bok Choy
Wok-Fried Chicken Breast with Sesame Chinese Long Beans, Scallion Mashed Potatoes, and a Sake-Honey Reduction
Braised Pork Belly with Kabocha Squash & Maple Puree and Kimchi Spiced Napa Cabbage Salad
Togarashi Dusted Flat Iron Steak with Caramelized Onion Rings and Lobster & garlic Mashed Potatoes
Pan-Seared Salmon with Furikake Sticky Rice and Miso Glazed Asparagus
Seared Rare Ahi Tuna on Soba Noodle, Edamame, Ginger, and Marinated Carrot Salad
Grilled Skirt Steak with Celery Root & Potato Mashed, Wok-Fried Shiitake & Enoki Mushrooms, and topped with Pickled Red Onions
DESSERTS
Hors d’Oeuvres
Green Tea Cheesecake Bites with Macerated Cherries
Mini Honeydew Panna Cotta topped with Diced Cucumber-Mint Honey
Traditional Mochi Cakes with Thai Basil & Mango
Yuzu Curd Tartlets with Fresh Blueberries
5-Spiced Cashew Brittle with Lychee Ice Cream
Plated
Mango Mint Cheesecake with Graham Cracker & Mochi Crust
Tempura Battered Seasonal Fruit with Almond Cream
Sugarcane & Lemongrass Crème Brulee with Candied Ginger
Caramelized Baked Asian Pear Crepes with a Cardamom Cream
OPTION ONE
MENU STYLES & PRICING
BUFFET STATIONSINCLUDES:
3 Tray-Passed Hors d’Oeuvres, 1 Salad, & 2 Entrée Selections*
2 Hours of Buffet Service
Basic Plates & Flatware**
Basic Service Staff***
50 guests $79/person
100 guests $75/person
150 guests $66/person
200 guests $59/person
INCLUDES:
Dessert station/bar $4/person (and up)
Chef-manned carving station $5/person
Additional entrée $9/person
Additional side $4/person
Additional hors d’oeuvre $3/person
Cake cutting fee $2/person
Hot or cold beverage station (non-alcoholic) $4/person
Basic mixers and ice for bar $3/person
* Certain higher-cost menu items may change these prices. A guest count of less than 50 people is subject to a separate pricing set.
* Includes the side items that are named with the dish according to Menu Selections. Substitutions may effect pricing.
** Dinner Plates, Cake/Salad Plates, Dinner Forks, Dinner Knives, and Cake/Salad Forks only
*** Cooks and Servers only, no Bartenders or Bar Service included. Add-Ons listed above may require additional staff.
All ingredients are subject to availability due to seasonality and other environmental factors. Individual menu item pricing is also subject to seasonality
and environmental factors. We prefer to tailor our menus to each client’s and their guests’ individual tastes. This menu is simply a sample of the dishes
we have to offer, and we are not limited to these items.
OPTION TWO
MENU STYLES & PRICING
HORS D’OEUVRESINCLUDES:
5 tray-passed hors d’oeuvres
2 hours of service
50 guests $75/person
100 guests $66/person
150 guests $57/person
200 guests $52/person
INCLUDES:
additional hors d’oeuvre $7/person
extension of service time (per half hour) $6/person
stationary hors d’oeuvres $8/person(price includes small plates & forks)
hot or cold beverage station (non-alcoholic) $4/person
basic mixers and ice for bar $3/person
* Certain higher-cost menu items may change this price. A guest count of less than 100 people is subject to a separate pricing set.
All ingredients are subject to availability due to seasonality and other environmental factors. Individual menu item pricing is also subject to seasonality
and environmental factors.
We prefer to tailor our menus to each client’s and their guests’ individual tastes. This menu is simply a sample of the dishes we have to offer, and we are
not limited to these items.
OPTION THREE
MENU STYLES & PRICING
PLATED SERVICEINCLUDES:
3 Tray-Passed Hors d’Oeuvres, 1 Salad, & 2 Entrée Selections*
Basic Plates & Flatware**
Basic Service Staff***
50 guests $76/person
100 guests $70/person
150 guests $63/person
200 guests $56/person
INCLUDES:
additional course $8/person
additional hors d’oeuvre $3/person
cake cutting fee $2/person
hot or cold beverage station (non-alcoholic) $4/person
coffee & hot tea beverage service $4/person
basic mixers and ice for bar $3/person
* Includes the side items that are named with the dish according to Menu Selections. Substitutions may effect pricing.
** Dinner Plates, Cake/Salad Plates, Dinner Forks, Dinner Knives, and Cake/Salad Forks only
*** Cooks and Servers only, no Bartenders or Bar Service included. Add-Ons listed above may require additional staff.
All ingredients are subject to availability due to seasonality and other environmental factors. Individual menu item pricing is also subject to seasonality
and environmental factors.
We prefer to tailor our menus to each client’s and their guests’ individual tastes. This menu is simply a sample of the dishes we have to offer, and we are
not limited to these items.
HOSTED BEVERAGE SERVICE
OPEN BAR PACKAGES
SILVER 2 hrs :: $30 per person 3 hrs :: $35 per person 4 hrs :: $40 per person
SPARKLING Chandon :: Brut Prestige :: Napa
WHITE Albertoni :: Chardonnay :: Carneros :: 2009
Boulder Bank :: Sauvignon Blanc :: Marlborough :: New Zealand :: 2008
RED Albertoni :: Cabernet Sauvignon :: “Nine Points” :: 2006
Chateau St. Jean :: Cabernet Sauvignon :: Napa :: 2008
BEER Corona :: Heineken :: Heineken Light :: Anchor Steam :: Tsing Tao :: Sapporo
LIQUOR Skyy Vodka :: Gordon’s Gin :: Bacardi Rum :: El Jimador Blanco :: Jim Beam :: Grant’s Scotch :: Sailor Jerry Spiced Rum
GOLD 2 hrs :: $35 per person 3 hrs :: $40 per person 4 hrs :: $45 per person
SPARKLING Caronelli Prosecco
WHITE Whitehall Lane :: Chardonnay :: 2007
Olivier Le Flaive :: Bourgogne Blanc :: Burgundy :: France :: 2007
RED Abadia Retuerta :: Rivola :: Sardon De Duero :: Espana :: 2006
Excelsior :: Cabernet Sauvignon :: South Africa :: 2007
BEER Corona :: Heineken :: Heineken Light :: Anchor Steam :: Tsing Tao :: Sapporo :: Pilsner Urquell
LIQUOR Ketel One :: Grey Goose :: Stolichnaya :: Pearl Vodka :: Bombay Sapphire Gin :: Tanqueray :: Hendricks
Gin Don Julio Blanco Tequila :: Cazadores Reposado Tequila :: Patron Silver :: Johnny Walker Black ::
Chivas Regal :: Crown Royal Ten Cane Rum
PLATINUM 2 hrs :: $45 per person 3 hrs :: $50 per person 4 hrs :: $55 per person
SPARKLING Veuve Clicquot Brut
WHITE Caymus :: Conundrum :: California :: 2007
Olivier Le Flaive :: Bourgogne Blanc :: Burgundy :: France :: 2007
RED Stag’s Leap :: Cabernet Sauvignon :: “Nine Points” :: 2006
Wattle :: Creek Shiraz :: Alexander Valley :: 2005
BEER Corona :: Heineken :: Heineken Light :: Anchor Steam :: Tsing Tao :: Sapporo :: Pilsner Urquell ::
Chimay Red
LIQUOR “Gold” Package Liquors + Absolut Vodka :: Chopin :: Ulimat Vodka :: 209 Gin :: Tanqueray Ten :: Don Julio Silver/ Reposado/
Anejo El Tesoro Blanco/ Reposado/ Anejo :: Oronocco Rum :: Macallan 12-yr :: Glenlivet 12-yr :: Glenfiddich 12-yr :: Oban 14-yr
* Due To End Of Vintage And Supplier Availability, Comparable Wines May Be Substituted For Those Listed Here
Prices exclude 9.5 % tax and 20% gratuity
PREMIUM SPIRITS
COCKTAIL / WINE LISTS
COCKTAILLIST
stranjberi lemonade $13stolichnaya ohranj vodka :: stolichnaya razberi vodkafresh lemon juice :: simple syrup :: fresh strawberriesTALL
fountain of youth $11veev acai :: st germain :: fresh lemon :: sodaROCKS
el diablo $12cazadores reposado tequila :: chateau monet liqueurginger beer :: fresh lime TALL
ginger lemon drop $12ketel one citroen :: canton ginger liqueur :: fresh lemonUP
infusion kir royale $11chandon sparkling wine :: stolichnaya razberi vodkachateau monet :: campari :: sweet & sourFLUTE
tini’bull $12hanger 1 mandarin :: cointreaulime :: cranberry :: red bullUP
liquid fusion $12grey goose le citron :: midori :: blue curaçao fresh lime :: sweet & sourTALL
heat of passion $12stoli pomegranik :: canton ginger liqueurcampari :: sweet & sourUP
zaya zinger $12zaya spiced rum :: fresh orangeorange bitters :: tonic waterROCKS
cucumber basil gimlet $13beefeater 24 gin :: fresh lime juicecucumber :: basilUP
WINELIST - BY THE GLASS
SPARKLINGbrut classic $11piper sonoma
brut rose $12mirabelle
champagne brut $18taittinger brut prestige
LIGHTER WHITEsauvignon blanc $7clifford bay :: marlborough :: new zealand
RICHER WHITEchardonnay $8kenwood :: napa valley
chardonnay $12sonoma cutrer rrr :: sonoma
conundrum $8menage a trois :: california
DRY BUT SWEET, SWEET BUT DRYRIESLING $7firestone :: central coast
RICHER REDScabernet sauvignon $8excelsior :: south africa
tempranillo/cabernet $9abadia retuerta :: rivola :: sardon de duero
cabernet sauvignon $9avalon :: napa valley
zinfandel $9st. francis “old vines” :: napa valley
cabernet sauvignon $10catena :: argentina
pinot noir $12buena vista :: carneros
DESSERT WINESvidal icewine $10jackson triggs :: canada :: 2.5oz
moscato $12nivole :: italia :: 2.5oz
THEATER - 250
ROOM SET-UP
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UP
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BANQUET - 300
ROOM SET-UP
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COCKTAIL RECEPTION - 25-1000
ROOM SET-UP
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NIGHTCLUB - 850
ROOM SET-UP
DN
UP
OPEN TO BELOW
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For a truly unforgettable special event, let the professional and courteous Infusion Lounge team pamper you and your guests with outstanding
service, premium beverages, and exceptional cuisine in one of the most dramatic settings in the Los Angeles area.
Our expert staff takes pride in anticipating your every need, and are able to customize our services and selections to fit your specific requirements,
adapting to any size of group or occasion to ensure that your event is a success.
Our Director of Sales, Hitesh Ambalal, can answer any questions you may have, and will be happy to provide you with availability information and
pricing quotes. Please contact him at 818-308-1330 or at [email protected].
We look forward to welcoming you and your guests to Infusion Lounge.
CONTACT INFORMATION
EVENTS AT INFUSION
1000 UNIVERSAL STUDIOS BLVD | UNIVERSAL CITY, CA 91608 | 818.308.1330 | LA.INFUSIONLOUNGE.COM
Hitesh [email protected] of Sales