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INFORMATION BOOK

Academic Year 2012/2013

Full-time Bachelor Courses of the BBS-CCCT in English

Budapest Business School

College of Commerce, Catering and Tourism

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No unauthorised photocopying

All rights reserved. No part of this publication may be reproduced, stored in a retrieval

system, or transmitted, in any form or by any means, electronic, mechanical, photocopying,

recording or otherwise, without the prior written permission of the Budapest Business School,

College of Commerce, Catering and Tourism.

Editor: József Csizmár Deputy Dean of the BBS-CCCT for Education

Identification code: FT-EN-2012/2013



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TABLE OF CONTENTS

BASIC DATA OF OUR COLLEGE ....................................................................................5

FOREWORD ........................................................................................................................6

THE DEAN’S WELCOME ..................................................................................................7

THE BRIEF HISTORY OF THE COLLEGE....................................................................................9

GENERAL INFORMATION ...................................................................................................... 10

1. EDUCATION POLICY AND SYSTEM OF THE BBS CCCT ..................................................... 10

1.1. bachelor of arts undergraduate courses ............................................................................... 10

1.2. master of arts courses in the bbs ccct ................................................................................... 12

1.3. higher-level professional education at bbs ccct .................................................................... 13

1.4. professional training at the bbs ccct ..................................................................................... 13

2. THE MANAGEMENT AND THE ORGANIZATION OF THE BBS CCCT ......... 14

2.1. THE MANAGEMENT OF THE COLLEGE ...................................................................... 14

2.2. directors of full-time bachelor courses in foreign languages: .............................................. 14

2.3. education and scientific work organizations ........................................................................ 14

2.3.1. SCIENTIFIC INSTITUTES RESPONSIBLE FOR THE BA AND/OR MA MAJORS ........................ 14

2.3.2. OTHER SCIENTIFIC INSTITUTES AND DEPARTMENTS.................................................... 15

2.3. offices for student’s administration, finance and other services ......................................... 15

2.3.1. STUDIES and ADMINISTRATION OFFICE (TOH) ............................................ 15

2.3.2. BBS CCCT, DEPARTMENT OF FINANCE AND CENTRAL ADMINISTRATION ........................ 16

2.4. other organizations (it centre, libraries, student hostel) ...................................................... 16

3. STUDENT INFORMATION BUREAU (HIR) ............................................................. 17

4. FINANCE INFORMATION BUREAU (GIR) ............................................................... 18

5. STUDENT LIFE AT THE COLLEGE.......................................................................... 19

5.1. Students’ Union of the BBS (FHÖK) and Students’ Union of the College (HÖK) ............. 19

5.2. Students’ Welfare Committee (DJB).................................................................................... 19

5.3. Student Committee of the Student Hostel (KOB) ................................................................ 20

5.4. International Alliance of Students in Economics (AIESEC) ............................................... 20

6. CAREER GUIDANCE OFFICE ............................................................................................... 21

7. THE ERASMUS PROJECT AT BBS CCCT ............................................................................... 22

8. STUDENTS’ SCIENTIFIC CIRCLES (TDK) ................................................................. 23

9. STUDENTS’ PAYMENTS AND SUPPORTS .............................................................................. 24

10. COORDINATOR FOR HANDICAPPED STUDENTS .............................................. 25

11. TAX CERTIFICATE ........................................................................................................... 25

12. INVOICE .......................................................................................................................... 25



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13. RULES OF USING COMPUTERS AND COMPUTER NETWORKS ............................................. 26

14. EDUCATION OF FOREIGN LANGUAGES ............................................................................ 29

15. LIBRARIES ...................................................................................................................... 32

15.1. central library ..................................................................................................................... 32

15.2. electronic library ................................................................................................................. 33

15.3. professional library for tourism ......................................................................................... 34

17. DOING SPORTS AT BBS CCCT ........................................................................................... 35

18. THE STUDENT HOSTEL LENGYEL GYULA OF THE BBS CCCT ............................................. 36

19. OTHER INFORMATION ..................................................................................................... 37

19.1. alma mater restaurant and pub .......................................................................................... 37

APPENDIX ............................................................................................................................. 38

1. the schedule of the academic year 2012/2013 .......................................................................... 39

2. the timetable of classes ............................................................................................................ 39

3. characteristics of the bachelor education ................................................................................ 40

INSTRUCTIONS TO THE USE OF SAMPLE CURRICULUM.............................................. 41

curriculum for the full-time ........................................................................................................ 43

bachelor of art courses in english ................................................................................................ 43


College of Commerce, catering and Tourism

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BASIC DATA OF OUR COLLEGE

Name of the Institution: Budapest Business School


Address: 9-11., Alkotmány utca, Budapest, 1054

Mailbox: Pf. 502. Budapest, 1363

Registration Number at FI 82314

Taxation code: 15329822-2-42

Homepage: http://www.bgf.hu

Central Telephone Number: 374-6200/extension….

http://www.bgf.hu/



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FOREWORD

DEAR STUDENT,

This Information Book in Your hand contains the really useful information for you

during your studies at our College.

Let me take the opportunity by giving you this Information Book to provide you data

about the organizational structure, the operational processes within our College and the

regulations about the students’ rights and obligations on studies, on the rules of

examinations on information on the process rules essential for you during your studies

at our College. These rules and instructions describe how to manage your study affairs

(taking courses, register yourselves on exams, how to use college library etc.).

In this book you will find examples of the various Bachelor of Arts (BA) curricula and

specializations, the time-schedule for the academic year 2012-2013, the characteristics of

Bachelor of Art studies as well as the Regulations on Studies and Examinations (mentioned

further as RSE). It is your vital interest to be familiar with these rules and principles in order

to achieve and practice your rights and fulfil your obligations.

The academic year is regulated by a timetable, containing the order of events of your studies,

assessment weeks and exam period with deadlines and durations.

The Information Book has not been intended for a single use, but for the whole duration

of your studies, therefore as a student of BBS-CCCT, it will be important for you later

on, so you are kindly requested to keep it!

The most important information of student’s life are described in this Information

Book, therefore it is in your own interest to study and keep it until accomplishing our

college! Students can’t avoid or escape the negative consequences of punishments or

disadvantages because of forgetting, not knowing and hurting college’s regulations, or

not respecting official instructions or messages, made by the educational or the

administrative organs of the college (like institutes, departments, the Dean’s Office

(Hungarian abbreviation is “DH”), the Registry and Education Organisation Office

(Hungarian abbreviation is “TOH”) published on the Internet website of the College, or

on the notice board of the NEPTUN system.

Budapest, September 2012.

József Csizmár

Deputy Dean of Education



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THE DEAN’S WELCOME

The Budapest Business School, College of Commerce, Catering and Tourism (BBS-

CCCT) has the longest historical background in the education and training of commerce

in Hungary, because the predecessor of our college the Academy of Commerce was

founded in 1857. Thanks to the dynamic development and to the widening education and

training assortment, our college as a part of the BBS now offers several types of courses,

teaching the highest number of students in business studies in our country. Thanks to

the work of well-known scholars, teachers and experts the reputation of our college was

steadily growing to higher and higher level in the last decades. The results of this

educational and research work have proved, that up-to-now the BBS-CCCT has

achieved a high appreciation among professionals in the industry and students as well.

The acceleration of development in business and info-communication technology, in the

social sciences, the changing requirements of the labour market on professional knowledge,

skills and capabilities of students accomplishing our college, make a challenge for the higher

education all over the world. We have to meet these requirements to assure a positive future

for our college. The revolving theoretical and professional knowledge and the open

mindedness of our teachers, researchers and employees, their results in research work and

academic publications guarantee the standard of our school, and that we will meet the future

expectations too. The human resource development plans and the quality control

measurements elaborated by the college management helped to fulfil the requirements of the

Hungarian Accreditation Committee building the solid basis for appropriate educational

standards and for its improvement.

Young and adult people can easily choose the most suitable education from our expanding

offer of courses. We offer full-time Bachelor of Arts (BA) courses in foreign languages

(English and German) and distance-learning courses. We also offer Master of Arts (MA)

courses in Hungarian and English at the present time. MA courses in English are now offered

as part-time courses. Our own post-graduate education centre helps adult people to enrich

their professional knowledge and get their diplomas. Our higher vocational training

traditionally has a lot of students in the six “OKJ” courses, taught mostly by the teachers of

the college. We really appreciate the fact, that our college is an important centre of practical

business teachers’ training for the secondary schools. This activity has been started in the 70s;

and now it is completed by the accredited professional tutors, so in the intermediate

professional education the majority of the teachers got their degree in our college.

Our teaching activity is highly supported by the cooperation of our staff to Hungarian and

international scientific and/or business associations. Well known experts of Hungarian or

international institutions are giving lectures in our courses. The common research work, and

the conferences organized together with them facilitates to increase the education level. The

college’s wide net of international contacts is playing a dominant part in the high level

teaching activity. These mutual contacts and the high level foreign language knowledge of our

students make them possible to participate in studies, training or internship abroad. These

contacts support also teachers’ and students’ mobility in the frame of SOCRATES-

ERASMUS agreements as well.



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We are sending in each semester more than 80 students abroad and receive the same number

of students mostly from Europe. According to our educational philosophy we try to teach

professionals with theoretical and practical skills, to become experts with an internationally

certified degree. Students of our college are able to communicate in foreign language and to

implement their knowledge in practice.

The infrastructural background of our college, our Training Departments, our Alma Mater

students’ restaurant and pub, our libraries and student hostel serve the same aim to accomplish

the appropriate rate of theoretical and practical knowledge.

The students’ life and the community of our teachers have a long-range tradition. The

programmes of the so called “College Days”, the common excursions, the activities of the

Student self Government (HÖK) and the AIESEC local organisation help enhancing the

comfort feeling of students.

Students graduated in our college enrich the reputation of BBS-CCCT in Hungary and all

over the world irrespectively where they were coming from to us.

Budapest, September 2012.

Dr. Krisztina Zimányi PhD.

Dean of the BBS-CCCT



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THE BRIEF HISTORY OF THE COLLEGE

The earliest predecessor of the College of Commerce, Catering and Tourism of the

Budapest Business School was the Academy of Commerce founded in 1857 as the first

Hungarian Institute of higher education in the sector of commerce. This Academy was

extended in 1899 with the Eastern Academy of Commerce, being the first college of

commerce-education in the Middle-European region, such as of the Austro-Hungarian

Monarchy.

During the Assembly of the Grand Commercial Body in January 1856 Mr. József

Appiano made his first proposal to the delegates, regarding the foundation of a high-

level European commercial school. The Commercial School in Leipzig was treated as a

benchmark, and they have chosen the name "Academy of Commerce" after the name of

the similar institute in Prague. The opening ceremony took place on the 1st November

1857.

The building you see today in the Alkotmány utca was erected on a land donated by the

city council of Budapest and was built according to the plans of architect Mr. Győző

Czigler. In 1885 the building has been given to the higher education of commerce.

Between the two world wars this institute served both secondary and higher education

purposes, as the High-level Commercial Professional School, and a lot of experts for the

commerce and banking sector graduated here.

After the Second World War until 1962, a secondary school for commerce was operating in

the historic building of the Alkotmány utca. Following some educational reform decisions of

the government the school has been transformed first into a high-level professional

commercial school, and later in 1969, – based on its traditions – the title of College of

Commerce and Catering was given. The present name of the college has been chosen in 1992,

indicating the existence of independent tourism faculty.

In 1979, the increasing number of students put forward the necessity of establishing a

separate division of the college in Szolnok, where students coming mostly from the

Eastern part of Hungary started their studies. In 1993, the Szolnok division of the

college became independent, and now it is running as Szolnok Business School.

Since the 1st January 2000 after the integration of the three well-known former

independent colleges – the College of Finance and Accounting, the College of Foreign

Trade and our college we operate with our previous names as College of Commerce,

Catering and Tourism of the Budapest Business School.



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GENERAL INFORMATION

1. EDUCATION POLICY AND SYSTEM OF THE BBS CCCT

The main objective of the BBS College of Commerce, Catering and Tourism is to teach

theoretically well-trained, ethic, innovative and practical experts with a wide intellectual

horizon. There is our permanent objective while compiling the curriculum of teaching

programmes to keep balance between long-lasting basic knowledge and direct preparation of

students for their profession. Preparing students for their career, we do our best to offer them

an environment, promoting independent thoughts, keep them to be open for understanding the

problems of the society and the world, to improve their communication skills both in

Hungarian and in foreign languages and help to increase their work-ethic and ability to work

in teams.

The types of teaching programmes at the college faculty are as follows:

o Bachelor of Art (BA) education (in Hungarian, English and German languages)

o Master of Art (MA) education (in Hungarian)

o High-level professional education

o Further education and trainings

o Adult education

The college pays special attention in its education policy to the fact, that commerce, catering,

hotel management and tourism are not separable from economic factors and enterprises.

Therefore, the college wants to prepare students for not only the basic and supplementary

activities but also for the management tasks as well.

In the BBS CCCT we also do teacher training and education on bachelor (BA) and master

(MA) level for the secondary schools specialized in commerce and catering professional

education.

1.1. BACHELOR OF ARTS UNDERGRADUATE COURSES

Commerce and Marketing BA major,

Specialization in Commerce full-time, distance-learning courses

Specialization in Retail Communication full time, distance-learning courses

Tourism and Catering BA major,

Specialization in Catering and Hotel Management full-time, distance-learning courses

Specialization in Tourism and Hotel Management full-time, distance-learning courses

Andragogy on the BA level, (offered only in Hungarian)

Specialization senior education full-time, distance-learning courses

Specialization on Tourism of senior people full-time, distance-learning courses



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Students studying in the BA majors may choose specialization within the major at the end of

the second semester in the Tourism and Catering BA major, or

the fourth semester in the Commerce and Marketing BA major.



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Requirements and rules of choosing specializations are described in detail in the Education

and Examination Regulations of the BBS-CCCT (see Appendix). Having successfully met the

education and examination requirements as well as the foreign language exam, internship

(industrial placement) and other criteria; students receive the following degrees (diploma):

in the Commerce and Marketing BA major courses,

„Bachelor of Commerce and Marketing – specialized in Commerce”

„Bachelor of Commerce and Marketing – specialized in Commerce Communication”

in the Tourism and Catering BA major courses,

„Bachelor of Tourism and Catering – specialized in Catering and Hotel Management”

„Bachelor of Tourism and Catering – specialized in Tourism and Hotel Management”

1.2. MASTER OF ARTS COURSES IN THE BBS CCCT

In the frame of our master-level teaching programmes (MA) BBS CCCT offers master

degree in selected lines, representing a second qualification of the higher education level.

Application requirements to master courses are: either specified bachelor degrees and

some practical experiences, or an earlier college degree and the diploma of professional

qualification, which can be regarded as equivalent.

MASTER OF ARTS DEGREES YOU CAN ACHIEVE AT BBS CCCT:

Having successfully met study obligations, final examination as well as the criteria

conditions determined in the MA study requirements, students get the degree (diploma)

with the following qualifications:

Faculty of tourism and management, in full-time, part-time or distance learning courses

„Dipl. economist specialized in tourism-management”

Faculty of professional teacher education specialized in economics, in full-time or part-

time courses

„Dipl. teacher specialized in economics” (with a qualification in commerce and

marketing)

„Dipl. teacher specialized in economics” (with a qualification in tourism – catering)



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1.3. HIGHER-LEVEL PROFESSIONAL EDUCATION AT BBS CCCT

Commercial Manager

Its branches

Professional European Business Coordinator full-time

Professional Commercial Manager full-time

Professional Small and Medium Enterprise Manager full-time

Professional Advertisement Manager full-time

Professional Business Administration Manager full-time

Catering and Tourism manager

Its branches

Professional Catering Manager full-time

Professional Tourism Manager full-time

These four semester courses offer a higher-level professional certificate included in the National

Education List.

1.4. PROFESSIONAL TRAINING AT THE BBS CCCT

In these part-time courses the students are obliged to pay a tuition fee.

Commodities description and consumer protection

Investment management

Wine tourism

Health tourism

Protocol and event organizer

Professional language teaching (English and Hungarian or German–Hungarian)

Services communication information system

Regional tourism

Tourism – hotel business

business (organization) communication

Business and marketing

Customer relations management



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2. THE MANAGEMENT AND THE ORGANIZATION OF THE BBS CCCT

2.1. THE MANAGEMENT OF THE COLLEGE

DEAN Dr. Krisztina Zimányi PhD.

Professor

DEPUTY DEAN FOR EDUCATION József Csizmár

Associate professor

COLLEGE SECRETARY Aranka Hatalyák

Assistant professor

SCIENTIFIC DEPUTY DEAN Dr. Julianna Farkas PhD

Professor

INTERNATIONAL OFFICE István Kővári

Assistant professor

2.2. COURSE DIRECTORS OF FULL-TIME BACHELOR COURSES IN FOREIGN LANGUAGES:

(29-31. Markó u. 1055, Budapest)

Commerce and Marketing BA courses in English

(Commerce + Commerce Communication specializations) Csaba Sólyom

Tourism and Catering BA courses in English

(Catering and Hotel Management (CHM) specialization) Klára Karakas-Morvay

Tourism and Catering BA courses in English

(Tourism and Hotel Management (THM) specialization) Dr. László Juhász

2.3. EDUCATION AND SCIENTIFIC WORK ORGANIZATIONS

2.3.1. SCIENTIFIC INSTITUTES RESPONSIBLE FOR THE BA AND/OR MA MAJORS

Department of Commerce (Room 219)

Head of the Department: Dr. habil László Kozár

Institute of Tourism and Catering (Room 207) Head of the Institute: Dr. Zoltán Tóth

Department of Tourism (Room 207)

Head of Department: Dr. Csilla Szalók

Department of Catering (Room 208)

Head of Department: Dr. János Gundel

Institute of Business Teacher Training and Pedagogy (Room 10)

Head of the Institute: Dr. Julianna Farkas



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2.3.2. OTHER SCIENTIFIC INSTITUTES AND DEPARTMENTS

Institute of Foreign Languages and Communication (Room 215) Head of Institute: Dr. Ágnes Kováts-Loch

Department of Economics (Room 120)

Head of Department: Dr. Farkas Hamar

Department of Methodology (Room 113)

Head of Department: Dr. Éva Szabó-Erdélyi

Department of Physical Education (Room 10)

Head of Department: Dr. István Gyene

IMPORTANT ANNOUNCEMENTS OF SCIENTIFIC INSTITUTES / DEPARTMENTS FOR THE

STUDENTS:

Announcing subjects and courses they offer actually in the current semester

Determining the minimum and maximum number of students allowed to take the course

Determining, updating and announcing the subject’s outline – announcing requirements,

compulsory or recommended literature – giving teacher’s instructions for study

Announcing consultation hours of the teachers

Announcing examination terms during the examination session – a minimum of three

terms should be given for each subject

Announcing the order of recording marks

Entering examination results in the NEPTUN-system and in the course record book of the

student

2.3. OFFICES FOR STUDENT’S ADMINISTRATION, FINANCE AND OTHER SERVICES

2.3.1. STUDIES AND ADMINISTRATION OFFICE (TOH)

The main target of the office mentioned above is to maintain registering and other pro-student

services, by providing students direct and immediate help to solve administrative or legal

problems arising during their studies.

Head of the Office (Room 33): Gabriella Schmögner

Phone number: 374-6206

E-mail: [email protected]

[email protected]

Address: 9-11. Alkotmány u, 1054, Budapest

Study and administration services for students provided by the office staff are assigned

to the different majors as follows:

mailto:[email protected]




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Students of Commerce and Marketing BA courses in English (all specializations)

Students of Tourism and Catering BA courses in English (with CHM specialization)

Contact person for these student is:


E-mail:

Address: 29-31, Markó u, 1055, Budapest, Room 13.

Students of Tourism and Catering BA major courses in English (with THM

specializations)

Contact person for these groups is: Zsuzsanna Pártos

Phone number: +36 1 301-3452



Information service for students

Help Desk Administrator Gábor Bereznai

Phone number: +36 1 301-3416



2.3.2. BBS CCCT, DEPARTMENT OF FINANCE AND CENTRAL ADMINISTRATION

Department of Finance and Central Administration

Head of the Department: Andrea Harnos

2.4. OTHER ORGANIZATIONS (IT CENTRE, LIBRARIES, STUDENT HOSTEL)

Information Technology Centre (Room 306) Head of the Information Centre: Ferenc Harmann

Central Library (Room 206)

Electronic Library (29-31 Markó u)

Head of the Libraries: Katalin Somogyi-Förgeteg

Professional Library for Tourism (Klauzál tér) Head of the Library: Andrea Bakonyi

Hall of Residence (student hostel) (1-7. Laufenauer u. 1117. Budapest)

Director: Éva Földesi

Alma Mater Students’ Restaurant and Pub Director: Ildikó Fehér





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3. STUDENT INFORMATION BUREAU (“HIR” Office)

The Student Information Bureau (Hungarian abbreviation HIR) of the Studies and

Administration Office is providing services for the full-time foreign language BA course

students related to the administration of their studies.

Bureau operates in the Markó utca building on the ground floor, in the Room 13.

Opening hours: Monday-Thursday: 09:00 – 12:00

13:30 – 16:30

Friday: 09:00 – 13:00

Important services of HIR are:

– solving NEPTUN-related problems for students studying in foreign language BA courses,

– issuing certificates (student status verification, etc.),

– takeover of dissertation papers electronically,

– registering changes in students data,

– submission of requests related to studies,

– providing information in questions related to studies,

– providing information related to applications for exams, taking or cancelling subjects

– providing information for changes to other education institutions.

Forms used in the HIR:

Certificate of student status (school attendance certificate)

General request form

Credit expansion form

Course expansion form

Thesis submission sheet

Declaration of student status termination

(Students may get the above documents in the bureau (Room 13 at Markó utca) or can

download them from the College’s homepage choosing Forms/printed matters menu)

Computers installed in this bureau are equipped with printers and photocopy devices

and stay for the students’ disposal.

The bureau staff: Gábor Bereznai

Phone number: +36 1/374 6200/375


Address: 29-31, Markó utca, 1055, Budapest, Room 13.




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4. FINANCE INFORMATION BUREAU (GIR)

The Studies and Administration Office (TOH) Finance Information Bureau (GIR) provides

services related to the administration of tuition fees, student charges or financial support of

students, like scholarships, grants etc.

The bureau operates in the Alkotmány utca in Room 14.

Opening hours: Monday-Thursday 09:00 – 12:00 14:00 – 16:00

Friday 09:00 – 12:00

The Finance Information Bureau activity fields are:

- Printing the necessary document for postal transfer

- Application and printing of invoices

- Financial lists and printing of cheques for students’ payments like: cost-payment,

contribution cost to language studies, special procedures’ fees, student hostel fee etc.

- Checking payments and outstanding debts

- Providing and printing certifications required for taxation

- Preparing and issuing certifications of scholarship (for the National Tax Office (APEH),

for applications, and for official issues)

- Transfer of scholarships: BURSA, Scholarship of the Hungarian Republic, scholarships of

the European Union

- Transfer of other payments

- GIR provides in the application procedure of new student pass (ordering, distributing,

validating, issuing temporary student passes)

- Applications for refunding language examination fees paid by students

Forms used in the Finance Information Bureau

- General request form

- Declaration of student status termination

- Report of lost or damaged student ID

- Stipend certificate: itemised, one-sum or clearance

- Account request

(These forms can be downloaded from the website of the Studies and Administration Office.)

The Bureau staff: Erika Mészáros- Kürtös Brigitta Álló

Phone number: +36 1 374-6200/165 +36 1 374-6256

E-mail: [email protected] [email protected]

Address: Alkotmány utca 9-11. 1054. Budapest (Room 14.)





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5. STUDENT LIFE AT THE COLLEGE

5.1. Students’ Union of the BBS (FHÖK) and Students’ Union of the College (HÖK)

The Students’ Union of the College (HÖK) is the students’ self-government in the BBS

CCCT. It is obviously a member of the Students’ Union of the BBS, however it has a certain

independence within it. The HÖK is an organization for supporting students’ interests.

Members of the HÖK are elected by students from their own study groups. Principally every

student has the right to vote and can be elected unless this right is restricted by a punishment.

The primary task of HÖK is to protect students’ interests in the frame specified by the college.

The members of HÖK deal with students’ personal problems when they turn to them, and

forward students’ problems and questions to the management of BBS-CCCT. HÖK members

represent students in several decision making boards of the BBS, like the Senate, the Dean’s

Board of the BBS-CCCT.

Besides providing information to students necessary to their studies, the HÖK makes a

proposal eve ry year for assigning scholarships, and has rights in the allocation of permanent

social aids among students, who might be in need of it, because of scarce availability of

permanent resources. Students achieving outstanding results may get a sport scholarship as

well.

HÖK is also organising programmes making college life more interesting, e.g. the Freshmen’s

camp, the Freshmen’s ball, the College Days etc.

The membership in HÖK means also serious tasks and responsibility, but the student is

collecting valuable experiences. This can be useful in his or her future life.

President: Ádám Vincze

Vice President: Péter Munkácsi

President study affairs Tamás Kucsera

Address: Alkotmány u. 9-11., 1054 Budapest, Room 108/A


Homepage: www.kvikinside.hu

Telephone: (1) 374-6245

Fax: (1) 374-6221 (only fax)

5.2. Students’ Welfare Committee (DJB)

The Student’ Welfare Committee (DJB) is a body having five students plus two staff

employee members operating within the framework of the Students’ Union of the College as

students’ self-government, providing services for the welfare and scholarship affairs of

students.

Address: Alkotmány u. 9-11., 1054 Budapest, Room 108/A


Telephone: (1) 374-6221, (1) 374-6245


http://www.kvikinside.hu/




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5.3. Student Committee of the Student Hostel (KOB)

The Student Hostel’s Board is a body having 7+2 members, from which the two extra persons

are the chairman of the student hostel and the Dean of the college. The student members are

elected directly by the students’ hostel general assembly. The members of the assembly are

the students living in the hostel. All inhabitants of the hostel can vote and everybody among

then can also be elected into the board for one year.

Between the two General Assemblies the student hostel is managed by the elected Student

Hostel’s Board, which reports to the General Assembly. The Board is responsible for

formulating the opinion on any affair concerning hostel inhabitants, and participation in

making decisions on such matters.

Duties of the Student Hostel’s Board:

The Student Hostel’s Board (SHB) prepares and submits the House Rules of the

hostel and the annual work plan to the General Assembly. The Board can make

suggestions to these, the structure of the government organisations and hostel’s

requirements.

The SHB supervises the observation of the Operational Regulation and House Rules

of the hostels.

As a member of the Student Hostel’s Admission Board decides on the admission of

students into the hostel.

The SHB decides on the use of subsidies provided by the Student’s Union and other

legal persons, and makes suggestions for the use of other residues of projects.

The SHB is also involved in the organisation of cultural, sports and professional

events for dormitory members.

The SHB provides for its funds via projects, from the culture contribution paid by hostel

inhabitants in every semester and from subsidies provided by the budget funds of the College.

The maintenance of the computer room in the hostel is also covered from this subsidy, and

students in the hostel have Internet access.

5.4. International Alliance of Students in Economics (AIESEC)

The AIESEC is an international non-profit organisation, being active in 85 countries. It is free

of politics and is ruled exclusively by students. Its members are students of universities and

colleges, interested in the different fields of economic life.

The main field of activity of AIESEC is the Programme of Exchange of Professional

Practices, through which today more then 800 students of economics of universities and

colleges have the possibility to obtain professional experiences abroad and to become

acquainted with the everyday life and culture of a foreign country.



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21

6. CAREER GUIDANCE OFFICE

The strategic objective of the BBS CCCT (Budapest Business School College of Commerce,

Catering and Tourism) Career Guidance Office is to help communication and contact

building between college students and the labour market. Our aim is to help students with

information, presentations, training and personal coaching in life and career planning so that

they can find a job in accordance with their personality, knowledge and skills. The Alumni

Office has the duty to keep contact with graduates, to act as a bridge between alumni and the

college. In 2010 the two offices merged, and since that time their activities are connected to

each other.

Activities of the Career Guidance Office and the Alumni Office:

- Setting up and running information databases on potential internships and jobs

- Career guidance: job-hunting, further training

- Organising workshop and training programmes

- Establish daily relationship with labour market participants, professional bodies and

associations

- Explore internship and job opportunities in Hungary and abroad

- Managing the “BGF KVIK” Career Newsletter

- Organising Career Day, Alumni days, recruiting Alumni members

- To sell and manage advertising surfaces of the college

The Career Guidance and Alumni Office tries to provide assistance to the higher professional

education and postgraduate students if they turn to it with other problems.

Staff of the Career Guidance Office:

Veronika Kovács

Head of the Carrier Guidance Office

E-mail:[email protected]

Katalin Farkas

Assistant of the Carrier Guidance Office

E-mail.: [email protected]

Judit Bakallar


Address: Alkotmány u. 9-11., 1054 Budapest, Room 117

Phone number: 301-34-41






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7. THE ERASMUS PROJECT AT BBS CCCT

A high share of the wide-range international relations of the BBS-CCCT are realized within

the frame of the LLP/Erasmus Project of the EU. Our College has joined this EU project more

than fifteen years ago. The mostly utilized and popular form of the Erasmus project is the

mobility of students and teachers, providing an opportunity of subsidized part-time studies for

students abroad. Every year about 75-80 BBS-CCCT students are going abroad for studies

and the same number of students are coming here to study from Norway to Portugal and from

Ireland to Turkey. BBS-CCCT prefers to support students’ mobility to our partner universities

having serious educational cooperation, and mutually developed the harmonization of study

programmes recognizing them mutually. Some of these programmes have already resulted a

double degree agreement among the partners. Due to the well determined and rigorous

selection process our students usually cope with the requirements of the partner institutions;

their knowledge, skill, interest for the profession and their language knowledge meet the

appreciation of the partner universities. Similarly our students leaving for training, foreign

students also arrive for part-time training to our institution, and attend our foreign language

courses in English or German.

Students returning from studies abroad bring not only a higher level of knowledge, but have

got some insight into the culture of the receiving country and of the local community. They

have got experiences on the living standard of people and established new contacts as well.

From the academic year 2007/2008 students can obtain scholarships in the Erasmus Project

frame, so they get professional practice in EU countries as well.

Erasmus students are usually coming for one or two semesters from the partner

universities. The overwhelming majority of them prefer to visit our courses in English

and German. The steadily growing number of incoming Erasmus students show how

popular is our college among incoming students. This is due to the interesting subjects

and to the appreciated teaching level of the courses, as well as to the colourful cultural

life in Budapest. ERASMUS-Coordinator and the potential exchange students provide

their incoming colleagues the necessary information about students’ life, and keep

contact to the coordinators of the partner universities.

Four or five lecturers of BBS CCCT do lessons at the partner universities in the

Erasmus teachers’ mobility frame, while colleagues from the partner universities

participate with lectures and trainings in the education of subjects, taught in foreign

languages. Cooperation in EU Socrates-Erasmus or Leonardo programmes and

scholarships greatly support common development of subject’s outline, common

research work carried out by teachers and students.

ERASMUS-Coordinator: Éva Veszeli

Address: Markó u. 29-31., 1055 Budapest, Room 16.

Phone number: +36 1 301-3415


Opening hours: Monday – Thursday: 09:00 – 12:00, 14:00 – 16:00

Friday: 09:00 – 12:00




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8. STUDENTS’ SCIENTIFIC CIRCLES (TDK)

Work at the students’ scientific association is a self-training going beyond college studies,

bearing a scientific character and realized by the cooperation of students and teachers.

Every significant topic from the contemporary commerce, catering or tourism point of view

can be searched if students are interested in the topic. Thus, students’ research projects may

cover the most different fields selected by students, like studying professional literature,

evaluating practical experience, monitoring everyday events. Having selected their own field

of research, students try to find the teacher who knows that particular field well, a teacher can

advise them in their research work. Teachers of the scientific institutes and departments can

also propose fields for research. These fields are published on the billboard of the Scientific

Students’ Associations, as well as on the website of the college.

Results of the implemented research work should be summarized in an assignment with a

length of at least 25 pages (this can be illustrated by graphs, charts, completed by video shots,

reports etc. The deadline to submit these is determined by the Scientific Students’

Associations Council of the BBS.

Assignments are evaluated by an institutional/department teacher, as well as an external

expert according to evaluation criteria defined in advance.

The students can present their assignments in a presentation of 15 to 20 minutes at the

Scientific Students’ Associations Conference. After their presentations, the experts’ jury will

evaluate their work according to evaluation criteria defined in advance. In the jury teachers,

recognized practical experts and the students’ representative take part. The final results (i.e.

the places) are defined by the overall evaluation of the written and oral work.

According to the quality of their works, participants win the 1st, 2

nd and 3

rd place, special

prize, book prize and certificate. The title of the works of students who reached a prize will be

recorded in their personal performance files.

The Scientific Conference of Students in Economics is usually organized by the Hungarian

Scientific Students’ Circle Council’s Economic Colleges (in April every odd year), as well as

the biannual Hungarian Scientific Students’ Circle Conference (in April every even year),

only students reaching the best places at the Scientific Students’ Associations of each college

can participate where they can receive further places, and their results can also be proposed

for publishing. The best ones are awarded the "PRO SCIENCIA" award of the Hungarian

Scientific Students’ Circle, which is assigned in the presence of the Chairman of the

Hungarian Academy of Sciences.

Organization of the Budapest Business School’s Scientific Students’ Associations

conference is organized in the fall semester of every academic year, in the first week of

December.



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24

9. STUDENTS’ PAYMENTS AND SUPPORTS

Students’ Union (HÖK) and its Student’ Welfare Committee (DJB) have to inform students about

the availabilities of scholarships and supports for them. Besides that they must collect the application forms, decide upon the applications, and announce the final ranking order.

You can read more on the reimbursements to be claimed, as well as paid by the students can

be found in the Regulation on Students’ Reimbursements and Allowances (Hallgatói

Térítések és Juttatások Szabályzata – HTJSZ), which can be downloaded from

www.bgf.hu/Dokumentumok.

You can read more information on the deadlines of the tenders, as well as the documents to be

attached at http://en.bgf.hu/news/ ; http://en.bgf.hu/ccct/news/

http://www.bgf.hu/dokumentumok

Forms of scholarship and supports:

- Scholarship: Students can get subject to their study records and subject to their

period/class average the amount of their scholarship.

- Regular and/or extraordinary social aid: Students having bad financial position can get

a social aid on the basis of an individual evaluation upon the proposal of the Students’

Union. Applications are considered and judged on the basis of the number of family

members, the per capita income and the social situation of the family. Students can get

regular or extraordinary social assistance. In the first case the student get it for a semester

or an academic year. After expiration student has to apply for it for a second time.

- Professional scholarship: This scholarship type can be given to students during the

industrial placement and the summer professional practice.

- Supports to buy school-books: This is a regular single aid to be claimed at the beginning

of every semester by the students. It may be awarded for a maximum of 70 per cent of the

students.

- Cost contribution fee to maintain the students’ hostel: Accommodation in the students’

hostel should be claimed by the student himself if he/she is a Hungarian citizen, or if

he/she is a citizen of a foreign country, but has to get equal treatment to Hungarian

citizens (EU citizens), participating in his first BA, first complementary BA, higher level

professional studies, in full-time education form, having no residence inside the

administrative borders of the place of education, respectively having no residence at the

place of education in the last two years. Students have to pay this contribution fee for their

accommodation in the hostel.

- Support to the lodgings costs of students: Students may get this type of support on the

judgement of applications, where the per capita income of his family, the distance

between his residence and the school and the average study results are respected.

- Support of cultural competition: The condition of participating at a competition is an

outstanding cultural activity and students doing it are supported by the BBS CCCT.

- Sport activity assistance: BBS CCCT supports outstanding sport activity if the student

participates in sports club in a national competition. The judgement of the applications is

made on the basis of a ranking order.

http://www.bgf.hu/Dokumentumok

http://en.bgf.hu/news/

http://en.bgf.hu/ccct/news/

http://www.bgf.hu/dokumentumok



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25

- Support of scientific competition: The condition of participating at a competition is an

outstanding scientific activity. The judgement of the applications is carried out on the

basis of a ranking. An assistance of the scientific activity can be awarded in the fall

semester in the case of participation at the National Conference of Students’ Scientific

Circles (NCSC) and in the spring semester in the case of winning an award at the a stage

placement at the NCSC.

- Scholarship of the Republic: A Scholarship of the Republic can be given for a whole

academic year (10 months), which will announced by the Deputy Dean of Education.

- Transfer of students from a cost contribution educational status into a state supported

educational status: This transfer is carried out according to the Regulations about

Payments by the Students and Benefits to the Students.

- Scholarship Bursa Hungarica: The aim of this scholarship is the assistance of the young

people having financial disadvantage in the higher education by giving them a chance.

The duration of this scholarship is ten months, for two subsequent semesters. The

scholarship (the share of the HÖK and that of the BBS CCCT management) will be paid t

to the student by the institute of higher education. Further information is available on the

website www.bursa.hu.

- Scholarship Sándor Demján: The aim of this scholarship is the improvement of the

financial circumstances of full-time students creating better conditions for them to their

studies. The application will be announced by the deputy dean of education on the

homepage of the faculty.

10. COORDINATOR FOR HANDICAPPED STUDENTS

The Deputy Dean of Education may determine – at request – for handicapped students with

respect to §39 (7) of the law about higher education requirements partly or entirely different

from those of the subject outline. Further information can be found in part IV. of the Study

and Examination Regulations..

Coordinator: József Csizmár

Deputy Dean of Education



Opening hours: hanged out on the door of the office of the Deputy Dean

11. TAX CERTIFICATE

For preparing their tax return students receive in January a certificate about the

received scholarship. This certificate is sent by post to students by the Education Office.

12. INVOICE

Students receive an invoice about their cost contribution payment according to the rules in

force, respectively a tax certification till the January 31st of the subsequent financial year.

http://www.bursa.hu/




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26

Information about the deadlines and its practical settlement is available in the NEPTUN

system through the link „Incoming messages”.

13. RULES OF USING COMPUTERS AND COMPUTER NETWORKS

1. § The range of applications of the user’s regulations

These rules apply to the use of all computers, network systems and other devices necessary

for processing information.

These rules apply to all users (students, employees or contractors of the BBS-CCCT

Management and its foundations, the Student Hostels, Agy-a-lap, HÖK, AIESEC, other

tenants e.g. organizations) of these devices.

2. § User’s authorization

1. Anyone who uses computers and other devices as part of their work must have the

permission of the Head of the IT systems. This permission is the prerequisite for the user’s

authorization granted by the administrator, except for using anonymous services.

2. The administrator is commissioned by the operational group of the BBS-CCCT.

3. The request for a user’s authorization must contain:

- the provider / college or organizational unit

- the system

- the user’s name and address

- the exact purpose of use e.g. study, writing a thesis, research work or education

- the declaration that the user knows the user’s regulations and accepts them

4. The request is considered by the Head of the IT systems. A user’s authorization may be

granted on condition that the user is in possession of basic computer knowledge.

5. The request for a user’s authorization may only be rejected if:

a.) the applicant will not keep user’s obligations – there are serious indications on it

b.) the capacity of the device which the request concerns is already overloaded

c.) the purpose of use does not correspond to 3 §1.

d.) the user’s authorization includes other rights than those written in the request

3. § User’s general obligations

1. The use of devices listed in 1. § is always determined by the User’s Regulations of the

current NIIF Program

2. The user is obliged to:

a.) make sure that existing devices (workstation, CPU capacity, storage capacity,

power) are used responsibly, as the their capacity is limited

b.) work exclusively under his/her own user name

c.) protect the access to the systems by using a secret password



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27

d.) take steps to prevent unauthorized persons from using the system (by avoiding the

use of simple passwords, remembering to log out, and changing their passwords

frequently)

e.) observe the regulations when using the computers of other maintainers

3. It is strictly forbidden to transfer user’s rights.

4. The user is entirely responsible for the work done under his/her user name

5. The user is obliged to comply with the general user’s obligations, the network and

software usage regulations.

4. § Further obligations of the user

1. The user is obliged to:

a.) use exclusively the software provided by the BBS

b.) respect and fulfil the conditions of license-agreement while using the software

c.) accept the software copyright condition that the software may not be copied –

especially not for private or business use

d.) follow the administrator’s instructions without delay to ensure safe operation

e.) report any actual or suspected safety protection failures of the network system

or software

2. It is forbidden for the user:

a.) to change hardware installation

b.) to change the configuration of the operating or network system

3. All users are responsible for the effects of the programs used. They are obliged to

collect information on these effects in advance.

5. § Responsibility of the administrator / responsibility relief

1. The administrator and the BBS-CCCT do not take responsibility for the uninterrupted,

error-free operation of the system to meet the user’s special requirements.

2. The administrator and the BBS-CCCT do not bear responsibility for the damage

suffered by the user in connection with the system unless the damage is caused by the

purposive behaviour of the administrator or the person in charge of the system.

6. § Consequences of illegal use and violation of rights

1. In the case of ignoring the instructions of these regulations, especially in the cases of

a.) defective use of the system and devices listed in 1.

b.) breaking the passwords of other users

c.) breaking attempt into other systems, databanks or networks

d.) unauthorized or illegal use of charged network services

e.) violating copyright

the administrator may restrict or withdraw user’s rights until the further orders of the

Head of the IT system.



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28

2. Misappropriation of devices and software or rendering them useless (e.g. by damaging,

deleting or modifying data) is qualified a serious infringement of regulations. It results

in immediate prohibition and has legal consequences.

3. In grave cases or cases of recurrence, if the user – on the basis of his/her behaviour –

cannot be expected to obey the rules, the user’s authorization can be withdrawn

permanently

4. Independently of 1.and 2. breaking these regulations may have criminal or civil law

consequences.

5. The BBS-CCCT Management is entitled to expel students breaking the regulations and

to enforce legal and financial responsibility.

6. The BBS_CCCT Management is entitled to suspend employees breaking the

regulations and to enforce legal and financial responsibility.

7. § Tasks of the administrator

1. The administrator is obliged to keep a documentation of the users and their rights. Data

must be stored for a further two years after the termination of the authorization. The

administrator is under obligation of official secrecy.

2. Before the installation of the software requested by the user, the administrator is

obliged to make sure that the software is allowable with a view to the safety of the

device, and it is appropriately usable with a view to the users’ protection.

3. The administrator is obliged to record log-ins and log-outs,

a.) make documentation about the user’s activity if the consequences of breaking the

regulations or improper use are obvious

b.) may look into the user’s data if suspecting regulations to be broken

c.) is entitled to check at random (by remote access to the desktop and the file system

or remote control of the computer) the use of devices to make sure no breach of

regulations occurs

4. The administrator is obliged to supervise and maintain the system with the help of the

manager software provided by the Faculty of Commerce, Catering and Tourism

Management

a.) take a hardware inventory

b.) take a software inventory

c.) make use of other management functions of the software

Acceptance of these user’s rules involves the obligation of the User’s Regulations of NIIF

Program.

User’s Agreement

I have studied, understood and acknowledged the above regulations and accepted its

obligations. I also acknowledge that in case of breaking the regulations the BBS-CCCT

management may take legal proceedings against me.

Date:

……………………………

User/Student



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29

14. EDUCATION OF FOREIGN LANGUAGES

The Institute of Foreign Languages and Communication provides students the necessary

language knowledge and skills for building a successful career in their profession.

Students’ experience as trainees and the results of surveys conducted after they have

found employment continuously inform us about the contributing factors to the

development of competitive professional and language knowledge.

A) Commerce and Marketing BA Programme

Exit Requirements

To obtain a BA degree, students in the Commerce and Marketing BA programme must

have a state-approved, intermediate level (B2) specialised (economics) examination certificate

of complex type in one foreign language, corresponding to the subject area of the course or a

state-approved, advanced level (C1) general language examination certificate of the complex

type or a Secondary School Leaving Examination Certificate or a degree equivalent there to.

As you will attend the Foreign Language Programme, the degree to be obtained at the end of

your studies will be equivalent to an advanced level monolingual examination certificate. In

this way you will meet the language-related exit requirements at an advanced level.

Languages Studies in the College

Year Commerce and Marketing BA Programme

1st (autumn) semester 2nd (spring) semester

1st

English Study Skills 1 Business Language 1 and

English Study Skills 2

2nd

Business Language 2 Language for Economics

The language of your studies

During the first and second semester of your studies, you will study a subject entitled Study

Skills 1 and 2 in two hours per week, aimed to maintain your proficiency level in your major

language. Registering for these courses and obtaining credits are compulsory.

A second foreign language

Receiving instruction in a different foreign language begins in the second semester and lasts

three semesters in four hours per week.

Languages offered: German, Spanish, French

From the second semester onwards continually, it is compulsory to register and obtain credits

for the courses Business Language 1 and 2, followed by Language for Economics

(Professional Foreign Language). Each semester is closed with a grade. For the conditions

of getting a grade see below.



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30

B) Tourism and Catering BA Programme

Exit requirements

For obtaining a BA degree, students on the Tourism and Catering BA Programme must

have state-approved, intermediate level (B2) specialised (economics) examination certificates

of the complex type in two foreign languages, corresponding to the subject area of the

Programme – one of them replaceable with a state-approved, advanced level (C1) general

language examination certificate of the complex type – or a Secondary School Leaving

Examination Certificate or a degree equivalent there to.

As you will attend the Foreign Language Programme, the degree to be obtained at the end of

your studies will be equivalent to an advanced level monolingual examination certificate. In

this way you will meet one of the language-related exit requirements at an advanced level. In

the other language you will need to take an examination complying with the criteria above

(specialised intermediate/advanced level or general advanced level).

Language Studies in the College

Year Tourism and Catering BA Programme

1st (autumn) semester 2nd (spring) semester

1st

Business Language 1

and


Business Language 2

and


2nd

Business Language 3 Business Language 4

3rd

Language for Tourism and

Hospitality

Catering Programme:


4th Tourism Programme:


The language of your studies

During the first and second semester of your studies, you will study a subject entitled Study

Skills 1 and 2 in two hours per week, aimed to maintain your proficiency level in your major

language. In the fifth semester, Study Skills 3 is meant to provide you with assistance in

writing your dissertation. Registering for these courses and obtaining credits are

compulsory.

A second foreign language

Receiving instruction in a different foreign language begins in the first semester and lasts five

semesters in four hours per week.

Languages taught: French, German, Italian, Spanish, Russian and Hungarian as a foreign

language.

It is compulsory to register and obtain credits for the courses Business Language 1, 2, 3, 4

and, later on, Foreign Language for Tourism and Hospitality (irrespectively of language

examination certificates). You may choose to spend those five semesters studying a single

foreign language (especially, if you start from a beginner or false beginner level), or,

alternatively, after three semesters (and passing the language examination) you may switch to



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31

a different language. Each semester is closed with a grade. Conditions of getting a grade are

listed below.

CONDITIONS OF GETTING A GRADE AND CREDIT POINTS

Regular attendance at language classes

On missing 6 classes (3 consecutive occasions) students may be tested on the material

covered during their absence.

The test should be arranged within the study period of the semester and agreed on by

the teacher and the student. Another date may be arranged if the student’s inability to

come is certified. Students not able to justify their failure to take the test may not get a

teacher’s signature at the end of the semester.

Missing more than 25% of classes may result in an incomplete subject.

Improving a fail mark can be attempted according to Education and Exam

Regulations.

Contribution to class work and performance of tasks set

regular preparation for classes

completion of homework

work on individual assignments (in accordance with the level of the group) such as home-

reading, translation of longer texts or short presentations

taking mid-term and end-term tests.

In the case of justified absence students may take another (mid- or end-term) paper on a date

set by the Institute.

Failing to fulfil any of the above tasks may result in an incomplete subject (i.e. the teacher’s

refusal to sign the student record and grant the credit points at the end of the term).

Grading is based on the following:

- written assignments

- performance during classes

- mid- and end-term papers

Any incomplete subject needs to be taken again for completion.

A state-accredited professional language examination can be taken in the

Language Examination and Training Centre of the BBS

(at Room 5. 29-31. Markó utca 1055. Budapest).

E-mail: http://www.bgf.nyelvvizsgak.hu , [email protected]

http://www.bgf.nyelvvizsgak.hu/




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15. LIBRARIES

15.1. CENTRAL LIBRARY

The history of our college library goes back to the history of the Commerce Academy,

founded in 1874. At that time, the main objective for founding the library was „to enhance

Hungarian language results”. Ever since the college library is still operating in the same

untouched library room with the gallery as it was at the beginning. The present Central

Library has been opened in 1962 as the professional library of the Higher Level Technical

School in Commerce and Catering.

The volume of the library collection, the number of volumes has increased over 90.000 since

the foundation of the college. The collection meets the educational requirements of all the

three faculties within the BBS CCCT. Professional books inherited from the predecessors

constitute its core, amongst them some hundred volumes of handbooks and encyclopaedias

from the library of the Academy of Commerce and a valuable professional catering collection

from the Ministry of Internal Trade. The latter is the largest collection of cooking books in the

country today, and therefore a well-known and frequently visited research place for

researchers and gastronomy experts. In 2000, our library was taken into the circle of European

Document Centres. Since that time the European Union regularly sends the library a number

of documents, such as the official publications of the EU, the weekly Official Journal on CD,

and permits to access the EU databases.

The documents of the library have been recorded into a database since 1991. The access to the

collection of 78.000 volumes and the services of the library are highly improved by the IT

investment in 1996 installing the ALEPH integrated library system.

Library use: The students of Budapest Business School’s Department of Commerce, Catering

and Tourism can use all the three libraries of the department for an annual registration fee of

500.- HUF.

According to the agreement between Budapest Szabó Ervin Library and Budapest Business

School, students registered into our college libraries may use the Budapest Szabó Ervin

Library’s central and all other sub-libraries free of charge.

You can lend books 40.5 hours a week: respecting the schedule of distance-learning

students. In 2001, the library introduced a pre-booking service, which can be used on the

spot, by phone or via e-mail. Extensions for lending out objects from the library can be

managed personally, by phone or via Internet.

Information from our college library own sources: The library catalogue database consists

of 108 000 records. Besides books, the library is monitoring 80 of 130 subscribed

journals, and record them in the database by topics, enabling for visitors to browse them.

Information about new book purchases and their contents are also available here.

Readers can access the library database through 11 on-line computers. Students at one

computer can read the dissertation works of previous students. Besides our own

collection, our readers may have access to external databases as well.

On the library’s website you can find how to access the most important external databases.

The most important external database is the Electronic Information Service, EIS (which is

available free of charge for the higher education libraries) providing up-to-date

information in numerous scientific segments. Since 2001, we have been participating in a



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33

nation-wide database services: we are the registered library of the Libinfo services

organised by the National Széchenyi Library, and we are responsible for gastronomic

information services.

Our incoming first year students receive a training on “How to use library databases in the

“zero” week of the fall semester”.

Reading room availability for students and staff is ensured throughout the whole

academic year in 43 hours a week

Photocopying: with a magnetic card, independently of the library opening hours, on

library-owned copy machines displayed on the corridor. Copying: on floppy in the CD

Legal Register or from legal acts and articles recorded on CD.

In the Institution Development Plan of BBS, we plan to develop our library, and to increase

its present reading room seats capacity from 30 to 120.

Opening hours:

Reading room: Monday, Tuesday, Thursday 09:00 – 17:00

Wednesday 09:00 – 18:00

Friday 09:00 – 15:00

Saturday (on days of distance-learning education) 09:00 – 13:30

Lending service hours: Monday, 09:00 – 17:00

Tuesday, Thursday 11:00 – 17:00

Wednesday 09:00 – 19:00

Friday 09:00 – 15:00

Saturday (on days of distance-learning education) 09:00 – 13:30

Instructions about the use of the library are contained in the detailed Regulations of the

Library Use, received upon registration.

Head of the library Katalin Somogyi-Förgeteg

Address: Rooms 203 and 204 at, 9-11 Alkotmány utca., 1054, Budapest

Phone: (+36 1) 374-6234, 374-6235

Fax: (+36 1) 374-62-18

e-mail: [email protected]

Catalogue: konyvtar.kvifk.bgf.hu

15.2. ELECTRONIC LIBRARY

The Electronic Library in the Markó utca has been opened in 2004 and it belongs to the

Central Library. The electronic library is satisfying information needs of small users’ groups

and individuals participating in the college’s foreign language education, training, mainly

through electronic resources.

It provides a creative, motivating, informative environment for the preparation of

teachers and students. Being an European Union Document Centre, the library provides

valuable sources of collecting information.

Since 2005, the marketing, management, finance and accounting handbooks of the „Master of

Arts in International Business” education of the Ruskin University (England) have been made

available through the electronic library. Visitors have access to the library information in





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34

English and in Hungarian as well. Visitors can use library for professional economic

trainings, Lifelong Learning, or for other higher-level professional education. In 1999 the

library was awarded by the title of the European Union Document Centre.

Opening hours: Monday- Thursday 09:00-17:00

Friday 09:00-13:00

Saturday 10:00-13:00 (for the training of Ruskin

University, England (for more information see website)

Address: Room 133 at 29-31 Markó u., 1055 Budapest

Telephone: 301-3413

Fax: 301-3414


Catalogue: konyvtar.kvifk.bgf.hu

15.3. PROFESSIONAL LIBRARY FOR TOURISM

This library for tourism was established in 1968 by the National Tourism Office. Its

predecessor was the library of the Hungarian Research Institute founded in 1945 and

the IBUSZ Research Institute for Tourism. Due organizational changes it belongs to the

BBS-CCCT since 1980.

The professional library for tourism is the only public library in the country having a

full collection in tourism. Its collection consists of more than 25.000 volumes. The whole

Hungarian professional literature and the most important English and German

professional literature are also available in it. The great majority of the books, studies

and journals are displayed on shelves.

What could you find in this library?

Hungarian and foreign language professional books

Studies, surveys, statistics related to tourism

Materials of other scientific fields (e.g. economics, ecology, psychology, history,

ethnography) related to tourism

Guides about Hungary and the countries of the world, Hungarian and foreign languages

Hungarian journals (daily and weekly newspapers)

Nearly 30 different sorts of journals related to tourism in foreign languages

On-line and CD-ROM databases

Further services of the library are: photocopying and printing for charge, but free of charge

usage of computers and the Internet.

Our staff provides general and professional information and assists our readers in professional

research, the use of the library and the databases.

The catalogue of the library is accessible online, at http://idfokvt.kvifk.bgf.hu. Registered

readers may pre book or renew their loan.

Opening hours: Monday 9.00 – 19.00

Tuesday 9.00 – 16.30

Wednesday 9.00 – 16.30

Thursday 9.00 – 19.00



http://idfokvt.kvifk.bgf.hu/



___________________________________________________________________________

35

Friday Closed

Students of BBS-CCCT can use all three libraries for an annual registration fee of 500,- HUF.

Library leader: Andrea Bakonyi

Address: 5 Klauzál tér, 1072 Budapest

Phone: (+36 1) 268-05-91 Fax: (+36 1) 322-65-53

e-mail: [email protected]

Catalogue: http://idfokvt.kvif.bgf.hu:8080

17. DOING SPORTS AT BBS CCCT

Besides the compulsory physical education (PE) lessons, we offer students the following

opportunities:

1. In the sport club sections of BBS-CCCT we offer regular training and competing

possibilities in the following fields of sport: (men’s/women’s) basketball,

(men’s/women’s) volleyball, (men’s) five-man indoor football, (men’s/women’s) table

tennis. The training schedule is displayed on the PE notice-board.

Optional sports:

Swimming during the study period of the semesters on weekdays from 07:30 to 09:40 in

the Swimming Pool.

Aerobic on Tuesdays from 7:00 to 8:00 am in the student hostel

Body building, five-man football, basketball every day at any time in the student hostel.

The keys to the body-building room and changing room can be taken at the reception desk

of the hostel by showing Student Identity Card.

Spinal gymnastics on Tuesdays from 6 pm to 7 pm in the main hall of the student hostel.

Camps:

Ski camp

Bicycle camp

Water camp, for application’s conditions, date, location and fees see the PE notice-boar

For the first-year students PE lessons (2 classes a week) are compulsory.

PE is a “criterion subject” meaning that students missing PE lessons, and do not get teacher’s

signature can’t get the degree, because not fulfilled the criteria. Students have to take PE

lessons in the NEPTUN system. The possible choices:

Swimming daily from 7:30 am to 9:40 am in the Swimming Pool. Only for advanced

students. Capacity: 30 students/class

Gymnastics in the main hall of the student hostel and in the body building room or if

weather permits on the open-air ground from 8:00 am to 4:50 pm according to the

following schedule. Capacity: 30 students/class

Exemption from PE lessons may be granted for students who hand in either a medical

certificate proving their incapability for sport, or a certificate of a sport club section proving

their regular sport activity (including folk or other dance group membership). In this case

students must write an essay.

Exemption is also granted on the spot and students obtain a PE and Professional (Commerce,

Tourism, and Catering) topic. A high-standard written assignment on this topic is the



http://idfokvt.kvif.bgf.hu/



___________________________________________________________________________

36

prerequisite for the end-term signature.

Exemption is granted to any outstanding sportsperson who performs in the forefront of the

National Championship or at an international level and hands in a certificate of this and agrees

to participate in the University-College Championship in the name of the BBS-CCCT.

Contact: Institute of Physical Education

Contact person: Lőkös Dániel

18. THE STUDENT HOSTEL LENGYEL GYULA OF THE BBS CCCT

The Lengyel Gyula Student Hostel of the BBS-CCCT is situated in the 11th

district of

Budapest, in a calm area, at the feet of the Sas Hill. It provides home for 300 students for

several years. The student hostel is managed by a team of students and the director, the

Student Hostel Board, the members of which are elected annually by the residents’ assembly.

In January 1998, for the initiative of the Student Hostel Board, the Professional College of

Commerce, Catering and Tourism was established, which is known as an organization of

students interested in public issues, dedicated towards their profession in a deeper way and

performing research.

There are twenty rooms on each of the four floors, the hygienic rooms and the kitchens

can be found in the passage-way. Three or four students get accommodation in every

room.

On the first floor, the doctor’s consulting room, on the second floor, the smoking room and, at

the same time, the baby foot haunt. On the third floor, our computer room is located. The

study room is on the fourth floor. In every room, there is INTERNET-connection. In the

basement, in the laundry room, we installed our automatic washing machines. On the ground

floor of the student hostel, there is a pay-card photocopy machine available for the students.

In the student hostel, there is a snack-shop open all day.

Our traditional parties and events are highly appreciated by the students: Freshman’s

Welcome Party, Cultural Night, Carnival, Graduate’s Farewell Party.

We greatly emphasize the fact that our students living in the student hostel could use the

sports facilities as much and as professionally as possible: conditioning training, table tennis,

football, basketball, aerobic.

All inhabitants believe here: the student hostel is rather a lifestyle, than a place of living.

Contacts:

Director: Éva Földesi

Address: 1-7 Laufenauer utca, 1113 Budapest

Telephone/Fax: 06-1/466-4855

Homepage:

http://www.bgf.hu/Root/BGF/kvik/szervezetiegysegeink/KVIK_SZOLG/KOLLEGIUM


http://www.bgf.hu/Root/BGF/kvik/szervezetiegysegeink/KVIK_SZOLG/KOLLEGIUM





___________________________________________________________________________

37

19. OTHER INFORMATION

19.1. ALMA MATER RESTAURANT AND PUB

Since its existence for more than ten years, Alma Mater Restaurant plays an important part in

the training of the future professionals of the Hungarian catering.

The self-service restaurant opened at midday is waiting students of the college with a

cheap menu of high level.

In the afternoon and evening the Café & Restaurant is visited by young people, everybody

finds his/her taste, a fine cafe or something to eat in the company of her/his friends, a dinner,

a program with friends or family.

The furnishing creates a renaissance atmosphere. This style is supported also by the names of

the private rooms: Shakespeare, Elizabeth and Falstaff. Alma Mater offers also the

organization of special programmes.

The restaurant has an open air terrace, open from spring till autumn.

Guests can pay besides cash by credit card, cafeteria ticket as well. Smoking is only possible

outside the restaurant or on the terrace.

You can choose your meal a’la carte or take the menu courses

On the first floor at Alkotmány utca is a buffet, its opening hours follow the time-table.

38

APPENDIX

1.) THE SCHEDULE OF THE ACADEMIC YEAR 2012/2013

2.) THE TIMTABLE OF LESSONS

3.) CHARACTERISTICS OF THE BACHELOR EDUCATION

4.) EDUCATION AND EXAM REGULATIONS OF THE BBS

5.) REGULATIONS OF TUITION FEES, GRANTS AND INFORMATION ON ACADEMIC PROGRAMS

see at:

http://www.bgf.hu /”DOCUMENTS”

http://www.bgf.hu/

39

1. THE SCHEDULE OF THE ACADEMIC YEAR 2012/2013

2. THE TIMETABLE OF CLASSES

Lesson

1.st 08.00 – 08.45

2.nd 08.45 – 09.30

3.rd 09.40 – 10.25

4.th 10.25 – 11.10

5.th 11.20 – 12.50

6.th 12.05 – 12.50

7.th 13.00 – 13.45

8.th 13.45 – 14.30

9.th 14.40 – 15.25

10.th 15.25 – 16.10

11.th 16.20 – 17.05

12.th 17.05 – 17.50

13.th 18.00 – 18.45

14.th 18.45 – 19.30

First (fall) semester Second (spring)

semester Language exam period at BGF NYTK

Written

Oral

24.08.2012

27.08.2012 – 14.09.2012

Registration week 03.09.2012 – 07.09.2012 28.01.2012 – 01.02.2012

Central Opening of the academic year

(BBS)

07.09.2012. 10:00 hour

at the College of College of Finance and Accounting

First school – day 10.09.2012 04.02.2013

Study period (15 weeks) 03.09.2012 – 15.12.2012 04.02.2013 – 18.05.2013

Autumn/spring holiday 15.10.2012 – 20.10.2012 18.03.2013 – 23.03.2013

First mid-term assessment week 24.10.2012 – 27.10.2012 25.03.2013 – 30.03.2013

Second mid-term assessment week 10.12.2012 – 15.12.2012 13.05.2013 – 18.05.2013

Examination courses BBS CCCT 10.12.2012 – 15.12.2012 13.05.2013 – 18.05.2013

Exam period (6 weeks) For students finishing studies (4 weeks)

17.12.2012 – 26.01.2013 10.12.2012 – 11.01.2013

20.05.2013 – 29.06.2013 13.05.2013 – 08.06.2013

Final examination week* 14.01.2013 – 01.02.2013 17.06.2013 - 05.07.2013

Language exam period-2 at BGF NYTK

Written Oral

04.01.2013 – 05.01.2013 03.01.2013 – 18.01.2013

03.05.2013 – 04.05.2013 06.05.2013 – 27.05.2013

40

3. CHARACTERISTICS OF THE BACHELOR EDUCATION

Students beginning their studies in this academic year enter a flexible type of education

system, which has been introduced in the higher education system of Hungary. This system of

BA (Bachelor of Art) education considerably differs from the earlier ones, and represents a

major step towards the realization of the Bologna process.

The objective of the Bologna process is the reasonable harmonization of the European

Higher Education (which has shown vast differences previously in the EU countries), the

exact determination of the individual education levels, and accomplish comparability. The

most important aims formulated in the Bologna Declaration are as follows:

Establishing a unified and competitive European Higher Education Area

Comparability and lucidity of diplomas

Introduction of a multiple-stage (BA, MA and Doctorate (PhD)) educational structure

Introduction of credit system (the ECTS European Credit Transfer System)

Extending quality insurance in higher education

Extending life-long learning

The multiple-stage education provides greater mobility, transversally among faculties and

education levels; and offers the possibility of allowances for knowledge acquired earlier.

The first level of higher education is the Bachelor of Arts (BA) level, which involves to

earn 210 credits in 7 semesters in the case of the BBS College of Commerce, Catering

and Tourism Management majors. The main objective of the higher education at this

stage is to acquire practical professional knowledge meeting the requirements of the

labour market but also to gain some basic theoretical business knowledge.

Having got the BA diploma the opportunity of studying for a Master of Arts (MA) or Master

of Science (MSc.) level opens up immediately or following a few years of employment.

Students must collect altogether 300 credit points to obtain an MA diploma, including the

credits earned during the BA education.

To satisfy the conditions of this new system, significant higher education reforms had to be

carried out, which took shape in the new Higher Education Act (see CXXXIX/2005 act)

coming into effect on 1st March, 2006. The new act called for new regulations at the BBS. We

have already issued the first appendixes to diplomas in Hungarian and English, enabling

compatibility on EU level. One of the prerequisites of compatibility was the introduction of a

new, credit-based curriculum.

The credit is used as a means of assessing the quantity of work required in the given

subject. The credit is composed of several parts: active participation in lectures (weekly

contact classes), seminars and practical classes; the time devoted to individual studying

(library, home studying, writing assignments etc.), preparation for mid/end-term papers and

exams etc.

The sample curriculum includes the credit points assigned to each subject, students

obtain on passing the prescribed exam. Our students are generally expected to earn 30

credits per semester. For further details see Regulations of Academic Requirements. The

syllabuses of the BA courses are divided into modules:

41

Module A: General basic modules (42 credits)

This module includes unified fields of studies relating to business BA, which students need to

take up and complete during the first three semesters of their education:

Methodology module

Economic theory module

Elective subjects in economic theory

Elective module in social sciences

Module B: Basic business modules (48 credits)

This module includes unified business studies, which students need to acquire during the first

four semesters of their education:

Common basic business module

Business foreign language module

Skills developing module

Module C: Main professional studies (60 credits)

Common module of the major

Institutional module of the major (determined by the BBS)

Professional alternative subjects

Module D: Specializations within the majors (30 credits)

The sample curriculum includes the prerequisite courses (if needed), indicating that students

can only take the subjects if the prerequisite subject has already fulfilled successfully.

Besides the credits collected during the semesters, a further condition of getting a diploma is

to meet the requirements of the industrial placement and other criteria, and successfully pass

the Final Exam.

In their own interest, students must be familiar with the Regulations of the College concerning

students’ rights and duties. For further information please inquire at the Education Department

or the Secretary of the Institute.

INSTRUCTIONS TO THE USE OF SAMPLE CURRICULUM

- The first number after the name of the subject means the number of the weekly hours of

lectures, the second one the number weekly hours of seminars or practices, the third one

the credit point numbers.

- The meaning of the character after the numbers:

i. F or E: ending with written or oral exam (colloquium)

ii. Se or P: ending with a seminar or practice mark

42

- In the column “subjects of preliminary studies” are the codes of the referred subject(s).

(The code of the subject is determined by the character symbol of the module, number of

the possible sub-module and the serial number of the subject, e.g. the code of the

economic mathematics A.1.1. If the learning of the subject comprises several semesters,

the semesters are defined by the Roman numbers after the code of the subject, e.g. first

semester of economic mathematics A.1.1./I.)

In case of subjects studied during several semesters the subjects are built on one another.

The subject of preliminary studies and the subject built on the same may be taken up from

a second taking up at the same time, according to the regulations of RSE.

- The last column contains the scientific institution or department responsible for the

subject.

MITO: Institute of Methodology

KÖT: Institute of Economics and Social Sciences

ÜSZP: Institute of Professional Teachers Training and Pedagogy

KIT: Institute of Commerce

NYELV: Institute of Foreign Languages and Communication

TIT: Institute of Tourism

VIT: Institute of Catering

Related to the subjects, detailed information can be found on the responsible homepage.

For example: conditions of examinations, and the different kind of requirements.

43

CURRICULUM FOR THE FULL-TIME

BACHELOR OF ART COURSES IN ENGLISH

L S. L S. L S. L S. L S. L S.

42

A.1. Methodology Module 19

1 VANBMA1BSC Business Mathematics 1 2 3 E 1 2 3 E 6 for A.1.1-2; A.1.1-1 MITO

2 VANOPR1BSC Operations Research 0 2 3 P 3 MITO

3 VANSTA2BSC Statistics 1 2 3 P 1 2 3 E 6 for A.1.3-2; A.1.3-1 & A.1.1 MITO

4 VANINT1BSC Information Technology 1 1 2 P 1 1 2 P 4 for A.1.4-2; A.1.4-1 MITO

A.2. Basic Theoretical-Economic Module 19

1 VANMIC1BSC Microeconomics 2 2 5 P 5 KÖT

2 VANMAC1BSC Macroeconomics 2 2 5 E 5 A.2.1. KÖT

3 VANIEC1BSC International Economics 2 0 3 E 3 A.2.2. KÖT

4 VANBFO1BSC Basics of Finance 2 0 3 E 3 KÖT

2 0 3 E 3

5 VANENV1BSC Environmental Management KIT

6 VANBGE1BSC Economic Geography KÖT

7 VANEPO1BSC Economic Policy KÖT

8 INTIV0ANGK Integration KÖT

2 0 2 E 2 0 2 E 4

1 VANECH1BSC Economic History KÖT

2 VANREC1BSC Regional Economics KÖT

3 VANPOL1BSC Politology KÖT

4 VANSOC1BSC Sociology KÖT

5 VANPSY1BSC Psychology ÜSZP

48

B.1. Common Basic Business Module 36

1 VANBUL1BSC Business Law -1 and -2 2 0 3 E 2 0 3 E 6 for B1.1-2; B.1.1-1 KÖT

2 VANBBE1BSC Basics of Business Economics 2 0 3 E 3 KÖT

3 VANMAN1BSC Basics of Management 2 0 3 E 3 B.1.2. KÖT

4 MARK1K0AKMP Basics of Marketing 1 1 3 E 3 KIT

5 VANTAX1BSC Taxation and Subsidies 1 1 3 E 3 A.2.4. MITO

6 VANBAC1BSC Basics of Accounting 2 2 5 P 5 MITO

7 EEMA1K0AMEV Human Resource Management 2 0 3 E 3 B.1.3. KIT

8 VANBBF1BSC Basics of Corporate Finance 1 1 3 E 3 A.2.4. KÖT

9 VANAIT1BSC Applied Information Technology 1 1 3 P 3 A.1.3-1 and A.1.4. MITO

10 VANCOM1BSC Business Communication 1 1 2 P 2 Szakm. Int.

11 VANBIT1BSC Business Information Technology 1 1 2 P 2 B.1.9. MITÓ

B.2. Foreign Language Module 8

1 VANESS1BSC English Study Skills 0 2 1 P 0 2 1 P 2 NYELV

2 VANBLA2BSC Business Language 0 4 3 P 0 4 3 P 6 NYELV

1 1 2 E 1 1 2 E 4

1 VANBEP1BSC Business Ethiquette and Protocol ÜSZP

2 VANBET1BSC Business Ethics ÜSZP

3 VANPWS1BSC Presentation and Writing Skills Development NYELV

4 VANCAD1BSC Career Advice B.1.2., B.1.3., B.1.7. NYELV

5 VANBPS1BSC Business Psychology ÜSZP

6 VANSRM1BSC Study and Research Methods ÜSZP

7 VANNET1BSC Negotiation Techniques NYELV

60

40

1 VKAMRE1BSC Market Research 1. 2 2 6 E 6 B.1.4. KIT

2 ELME1K0AKMP Sales Management 1 1 3 P 3 B.1.4. KIT

3 VKAMCA1BSC Marketing Communication 1. 1 1 3 P 3 B.1.4. KIT

4 VKABLO1BSC Basics of Logistics 2 0 3 E 3 B.1.2. KIT

5 VKAQUM1BSC Quality Management 2 0 3 E 3 KIT

6 NKER1K0AKMC International Trading Techniques 1 1 3 E 3 KIT

7 FOGM1K0AKMP Consumer Behaviour 1 1 3 E 3 C.1.1. KIT

8 VKAPAP1BSC Product Assortment and Pricing Policies 1 1 3 P 3 KIT

9 VKATSE1BSC Introduction into Retailing Management 2 2 6 E 6 B.1.2. KIT

10 NMAR1K0AKMP International Marketing 1 1 3 E 3 B.1.4. KIT

11 VKAPFL1BSC Professional Foreign Language 0 4 4 P 4 B.2.1. NYELV

20

1 SZBB1K0AKMP Services and B2B 2 0 3 E 3 C.1.1.; C.1.3. KIT

2 MARS1K0AKMP Marketing Strategy 2 2 5 P 5 B.1.4.; C.1.3. KIT

3 PUBR1K0AKOT Public Relations 2 0 3 E 3 C.1.3. KIT

4 VKAPMA1BSC Project Manegement 2 0 2 E 2 KIT

5 KONK1K0APZC Controlling of Trading Companies 1 1 3 E 3 B.1.6. KIT

2 0 2 E 2 0 2 E 4

1 ONLM1X0AKMP Online Marketing 2 0 2 E B.1.4. KIT

2 DABM1X0AKMP Direct and Database Marketing 2 0 2 E C.1.3. KIT

3 KBVI1X0AKMC Environment sensible corporate management 2 0 2 E KIT

4 ARKO1V0AKMC Price Risk Management 2 0 2 E KIT

5 KELP1X0AKMC Setup and market introduction of trade firms 2 0 2 E KIT

6 NEKI1K0ATTN International relations and institutions 2 0 2 E KIT

7 GANT1K0AEMT Trends & breaking points in economic growth 2 0 2 E KIT

8 MART1V0AKMP Marketing Consulting 2 0 2 E B.1.4. KIT

9 ITKN1V0AKOA Intercultural Communication 2 0 2 E C.1.3. KIT

30

1 KSZT1K0AKMC Logistics of Trading Companies 2 2 5 P 5 C.1.4 KIT

2 KERS1K0AKMC Retail and Wholesale Management 2 2 5 E 5 C.1.9. KIT

3 KISV1K0AKMC SME-1 (Kalypso), SME-2 (management) 0 2 3 P 2 0 2 P 5 B.1.6; C.1.9 KIT

4 UZET1K0AKMC Case Studies in Business Management 0 2 3 P 3 C.1.9. & D.1.3-1 KIT

5 KINF1K0AKMC IT in Commerce 2 0 2 E 2 B.1.11. KIT

6 KERM1K0AKMP Marketing of Commerce 2 0 2 E 2 B.1.4. KIT

0 2 2 P 0 2 2 P 4

0 2 2 P 0 2 2 P 4

1 KUMK1S0AKMC Specialities in the Hungarian Retailing KIT

2 ARTO1S0AKMP Commodities Exchange 0 2 2 P KIT

3 VBEP1S0AKMC Purchasing Policies and SCM 0 2 2 P KIT

4 KVST1S0AKMC Strategies of Trading Companies 0 2 2 P KIT

5 VIPA1S0AKMC Commodities on the World Market 0 2 2 P KIT

6 VEKA1K0AKMC Customer Relationships Management (CRM) 0 2 2 P KIT

7 VESZ1K0APZS Management Accounting 0 2 2 P KIT

8 MTER1K0AKMC Branding, Building up Brands in Retailing 0 2 2 P KIT

9 TAFE1K0AKMC Corporate Social Responsability (CSR) 0 2 2 P KIT

14 11 29 10 16 28 9 12 27 17 9 34 15 11 33 12 12 29 30 210

5 5 10 4 6 10 3 5 8 4 7 11 5 7 12 5 5 10 61

* Industrial placement E = Examination (Colloquium) Budapest, 2012.július Dr. Krisztina Zimányi PhD

P = Seminar mark Dean of the BBS-CCCT

Hours

B. Basic Business Module

IndustrialHoursCr

HoursRe

Curriculum of full time BA courses in English: Major: Commerce and Marketing, Specialization: Commerce

Re

sp

on

sib

le

De

pa

rtm

en

t o

f B

BSMain Modules

Groups of subjects

SubjectsRe

Ac. year 4.

A. General Basic Module

Academic year 3.

E.Criteria requirements: Thesis, physical education

D.2. Elective Subjects of "Commerce" specialization (four must be chosen)

Total number of lectures, seminars, credit points

C.2.2. Professional Alternative Module (two must be chosen)

Subject numbers closed by seminar mark("P"), exams("E"), altogether

D.1. Main Subjects of "Commerce" specialization

Semester 7.

Cre

dit

Prerequisite courses

Placement

Semester 4.

CrRe

Semester 6.Semester 5.

B.3. Skills Developing Module (two must be chosen)

C.1. Common Module of the Major

C. Main Subjects in the Major: Commerce and Marketing

Cr

Compulsory Elective (one must be chosen)

A.3. Elective Module in Social Sciences (two must be chosen)

C.2. Institutional Module of the Major

ReHours

CrHours

Semester 3.

Academic year 1.

ReHours

Cr Re

Semester 1. Semester 2.

Academic year 2.

Cr

printed on: 2012.07.31 at: 12:18 Approved by the Senate of the BBS File name: CM_COMMERCE_BA_ENG_2012 commerce

L S L S L S L S L S L S

42

19

1 VANBMA'BSC Business Mathematics 1 2 3 E 1 2 3 E 6 for A.1.1-2; A.1.1-1 MITO

2 VANOPR1BSC Operations Research 0 2 3 E 3 MITO

3 VANSTA1BSC Statistics 1 2 3 P 1 2 3 E 6 for A.1.3-2; A.1.3.1 & A1.1.MITO

4 VANINT1BSC Information Technology 1 1 2 P 1 1 2 P 4 for A.1.4./II the A.1.4./I. MITO

19

1 VANMIC1BSC Microeconomics 2 2 5 P 5 KÖT

2 VANMAC1BSC Macroeconomics 2 2 5 E 5 A.2.1. KÖT

3 VANIEC1BSC International Economics 2 0 3 E 3 A.2.2. KÖT

4 VANBFO1BSC Basics of Finance 2 0 3 E 3 KÖT

2 0 3 E 3

5 VANENV1BSC Environmental Economics KIT

6 VANBGE1BSC Economic Geography KÖT

7 VANEPO1BSC Economic Policy A.2.2. KÖT

8 INTIV0ANGK EU Studies (Integration) KÖT

2 0 2 E 2 0 2 E 4

1 VANECH1BSC Economic History KÖT

2 VANREC1BSC Regional Economics KÖT

3 VANPOL1BSC Politology KÖT

4 VANSOC1BSC Sociology KÖT

5 VANPSY1BSC Psychology ÜSZP

48

36

1 VANBUL1BSC Business Law 2 0 3 E 2 0 3 E 6 for B.1.1-2; B.1.1-1 KÖT

2 VANBBE1BSC Basics of Business Economics 2 0 3 E 3 KÖT

3 VANMAN1BSC Basics of Management 2 0 3 E 3 B.1.2. KÖT

4 VANMAR1BSC Basics of Marketing 2 0 3 E 3 KIT

5 VANTAX1BSC Taxation and Subsidies 1 1 3 E 3 A.2.4. MITO

6 VANBAC1BSC Basics of Accounting 2 2 5 P 5 MITO

7 EEMA1K0AMEV Human Resource Management 2 0 3 E 3 B.1.3. KIT

8 VANBBF1BSC Basics of Corporate Finance 1 1 3 E 3 A.2.4. KÖT

9 VANAIT1BSC Applied Information Technology 1 1 3 P 3 A.1.3-1 and A.1.4. MITO

10 VANCOM1BSC Business Communication 1 1 2 P 2 Szakm. Int.

11 VANBIT1BSC Business Information Technology 1 1 2 P 2 B.1.9. MITO

8

1 VANESS1BSC English Study Skills 0 2 1 P 0 2 1 P 2 NYELV

VANBLA2BSC Business Language 0 4 3 P 0 4 3 P 6 NYELV

1 1 2 E 1 1 2 E 4

1 VANBEP1BSC Business Ethiquette and Protocol ÜSZP

2 VANBET1BSC Business Ethics ÜSZP

3 VANPWS1BSC Presentation and Writing Skills Development NYELV

4 VANCAD1BSC Career Advice NYELV

5 VANBPS1BSC Business Psychology ÜSZP

6 VANSRM1BSC Study and Research Methods ÜSZP

7 VANNET1BSC Negotiation Techniques NYELV

60

40

1 VKAMRE1BSC Market Research 1. 2 2 6 E 6 B.1.4. KIT

2 ELME1K0AKMP Sales Management 1 1 3 P 3 B.1.4. KIT

3 VKAMCA1BSC Marketing Communication 1. 1 1 3 P 3 B.1.4. KIT

4 VKABLO1BSC Basics of Logistics 2 0 3 E 3 B.1.2. KIT

5 VKAQUM1BSC Quality Management 1. 2 0 3 E 3 KIT

6 NKER1K0AKMC International Trading Techniques 2 0 3 E 3 KIT

7 FOGM1K0AKMP Consumer Behaviour 2 0 3 E 3 C.1.1. KIT

8 VKAPAP1BSC Product Assortment and Pricing Policies 1 1 3 P 3 KIT

9 VKATSE1BSC Introduction into Retailing Management 2 2 6 E 6 B.1.2. KIT

10 NMAR1K0AKMP International Marketing 2 0 3 E 3 B.1.4. KIT

11 VKAPFL1BSC Professional Foreign Language 0 4 4 P 4 B.2.1. NYELV

20

1 SZBB1K0AKMP Services and B2B 2 0 3 E 3 C.1.1.; C.1.3. KIT

2 MARS1K0AKMP Marketing Strategy 2 2 5 P 5 B.1.4.; C.1.3. KIT

3 PUBR1K0AKOT Public Relations 2 0 3 E 3 C.1.3. KIT

4 VKAPMA1BSC Project Management 2 0 2 E 2 KIT

5 KONK1K0APZC Controlling of Trading Companies 2 0 3 E 3 B. 1. 6. KIT

2 0 2 E 2 0 2 E 4

1. ONLM1X0AKMP Online Marketing 2 0 2 E B.1.4. KIT

2. DABM1X0AKMP Direct and Database Marketing 2 0 2 E C.1.3. KIT

3. KBVI1X0AKMC Environment sensible corporate management 2 0 2 E KIT

4. Price Risk Management 2 0 2 E KIT

5. KELP1X0AKMC Setup and market introduction of trade firms 2 0 2 E KIT

6. NEKI1K0ATTN International relations and institutions 2 0 2 E KIT

7. Trends & breaking points in economic growth 2 0 2 E KIT

8. MART1V0AKMP Marketing Consulting 2 0 2 E B.1.4. KIT

9. ITKN1V0AKOA Intercultural Communication 2 0 2 E C.1.3. KIT

30

1 VKOE1K0AKMC Methods and Tools of Retail Communication 2 2 5 P 5 B.1.4; C.1.3. KIT

2 KOTE1K0AKMC Communication Planning 2 2 5 E 5 B.1.4; C.1.1; C.1.3. KIT

3 MTER1K0AKMC Branding, Building up Brands in Retailing 2 0 3 P 3 B.1.4; C.1.3 KIT

4 VEKAM1K0AKMC Customer Relationships Management (CRM) 2 0 3 E 3 B.1.4; C.1.1; C.1.3. KIT

5 RJOG1K0AKMC Law and Ethics of Advertising 2 0 3 E 3 KIT

6 TAFE10AKMC Corporate Social Responsibility (CSR) 2 0 3 E 3 B.1.4; C.1.3 KIT

0 2 2 P 0 2 2 P 4

0 2 2 P 0 2 2 P 4

1 FOGS1S0AKMP Consumption Sociology 0 2 2 P KIT

2 ART01S0AKMP Commodities Exchange 0 2 2 P KIT

3 KTER1S0AKMP Creative Planning 0 2 2 P KIT

4 RLEL1S0AKMC Advertisement Psychology 0 2 2 P KIT

5 RESZ1S0AKMC Aesthetics of Promotion 0 2 2 P KIT

6 RMKU1S0AKMC Advertisement and Media Research 0 2 2 P KIT

7 SZIN1S0AKMC Synthesizing Practice 0 2 2 P KIT

14 11 29 10 16 28 10 11 27 17 9 34 19 7 34 14 8 28 30 210

5 5 10 4 6 10 2 6 8 4 7 11 5 7 12 3 6 9 60

Industrial placement E = Exam P = Seminar mark

dr. Krisztina Zimányi PhD. Budapest, 2012.július PH Dean of the BBS CCCT

E. Criteria requirements: Thesis, physical education

Total

D.3.2. Elective Subjects of "Retail Communication" specialization (four must be chosen)

Subjects closed by seminar-marks(P); exam(E); altogether.

C.2. Institutional Module of the Major

B.3. Skills Developing Module (two must be chosen)

Main Modules


A.3. Elective Module in Social Sciences (two must be

B.1. Common Basic Business Module

Cre

ditSemester 2. Semester 5. Semester 6.Semester 1.

Industrial

placement

HoursCr.

Semester 4.

Curriculum of full-time BA courses in English, Major: Commerce and Marketing, Specialization: Retail Communication

Electives in Economic Theory (one must be chosen)

Resp

on

sib

le

dep

art

men

t


Cr

Prerequisite

coursesHours

Academic year 2.


B.2. Foreign Language Module

D.3. Main Subjects of "Retail Communication" specialization

C.2.2. Professional Alternative Module (two must be chosen)

Academic year 3. Ac. year 4.

Re

Semester 3.

Cr.

C. Main Subjects in the Major: Commerce and Marketing

Academic year 1.

A.2. Economic Theory Module

Cr ReReCr

Semester 7.

HoursRe Re

Hours HoursRe

A.1. Methodology Module

Groups of subjects HoursCr

Subjects

printed on: 2012.07.31 at: 12:18 Approved by the Senate of the BBS File name: CM_RETCOM_BA_ENG_2012 retail-com

L S L S L S L S L S L S

42

A.1. Methodology Module 19

1. Business Mathematics 1 2 3 E 1 2 3 E 6 MITO

2. Operation Research 0 2 3 P 3 MITO

3. Statistics 1 2 3 P 1 2 3 E 6 MITO

4. Information Technology 1 1 2 P 1 1 2 P 4 MITO

A.2. Economic Theory module 19

1. Microeconomics 2 2 5 P 5 KÖT

2. Macroeconomics 2 2 5 E 5 KÖT

3. International Economics 2 0 3 E 3 KÖT

4. Basics of Finance 2 0 3 E 3 KÖT

2 0 3 E 3

5. Environmental Economics KIT

6. Economic Geography KÖT

7. Economic Policy KÖT

8. Integration KÖT

2 0 2 E 2 0 2 E 4

1. Economic History KÖT

2. Regional Economics KÖT

3. Politology KÖT

4. Sociology ÜSZP

5. Psychology ÜSZP

51

B.1. Common Basic Business Module 36

1. Business Law 2 0 3 E 2 0 3 E 6 KÖT

2. Basics of Business Economics 2 0 3 E 3 KÖT

3. Basics of Management 2 0 3 E 3 KÖT

4. Basics of Marketing 2 0 3 E 3 KIT

5. Taxation and Subsidies 1 1 3 E 3 MITO

6. Basics of Accounting 2 2 5 P 5 MITO

7. Human Resource Management 2 0 3 E 3 KIT

8. Basics of Corporate Finance 1 1 3 E 3 KÖT

9. Applied Information Technology 0 2 3 P 3 MITO

10. Business Communication 1 1 2 P 2 ÜSZP/VIT

11. Business Information Technology 1 1 2 P 2 MITO

B.2. Foreign Language Module 11

1. English Study Skills 0 2 0 P 0 2 0 P 0 2 3 P 3 NYELV

2. Business Language 1 0 4 2 P 0 4 2 P 4 NYELV

3. Business Language 2 0 4 2 P 0 4 2 P 4 NYELV

1 1 2 E 1 1 2 E 4

1. Business Ethiquette and Protocol ÜSZP

2. Business Ethics ÜSZP3. Presentation and Written Skills Development NYELV4. Career Advice NYELV

5. Economic Psychology ÜSZP

6. Study and research methodology ÜSZP

7. Negotiation techniques NYELV

39

39

1. Introduction to Tourism 2 0 3 E 3 TIT

2. Geography of Tourism (Hungary) 1 2 3 E 3 TIT

3. Basics in Cultural History 2 0 3 E 3 TIT

4. Basics in Hotel Operations 1 2 4 P 4 TIT

5. Hotel Operation Management (+Fidelio-Opera) 2 3 6 P 2 2 6 E 12 TIT

6. Basic Studies in Gastronomy 2 0 3 E 3 VIT

7. Restaurant Service I. 0 3 2 P 2 VIT

8. Foreign Language for Tourism and Hospitality 0 4 3 P 3 NYELV

6

9. Tourism Marketing TIT

10. Hospitality Marketing 2 2 6 P 6 VIT

48

1. Food and Beverage Management 2 0 3 E 1 2 4 P 1 2 4 P 0 4 4 E 15 VIT

2. Nutrition 2 0 3 E 3 VIT

3. Food Preparation 0 3 2 P 0 4 4 P 6 VIT

4. Technical Knowledge I.-II. 2 0 2 E 2 0 2 E 4 VIT

5. Restaurant Service II. 0 4 4 P 4 VIT

6. Food Science 2 0 3 E 3 VIT

7. Introduction to Beverages 1 0 2 E 2 VIT

8. Knowledge of Tea and Coffee 1 0 2 E 2 VIT

9. Microbiology-Hygiene 2 0 3 E 3 VIT

0 2 3 P 0 2 3 P 6

10. Special Food and Beverage Knowledge VIT

11. Holiday Entertainment VIT

12. Business Games

13. History of Catering VIT

Total 15 12 # 11 20 29 14 15 # 11 17 32 11 13 29 8 # 28 30 210

Practical mark 4 6 5 4 6 3 28

Exams 7 5 7 7 3 4 33

Subjects 61

E - Exam P - Practice Cr - Credit Re - Requirement

E. Criteria-requirements

1. Physical Education (in 1st and 2nd Semesters, 2 hours/week)

2. Food Science Laboratory Practice (in 3rd or 4th Semesters, 2 hours/week, as part of Food Science)

3. Beverages Laboratory Practice (in 3rd Semesters, 1 hour/week, as part of Introduction to Beverages)

4. Tea and Coffee Laboratory Practice (in 4th Semester, 1 hour/week, as part of Knowledge of Tea and Coffee)

5. Microbiology-Hygiene Laboratory Practice (in 5th or 6th Semester, 1 hour/week, as part of Microbiology-Hygiene)

6. Fidelio-Opera (in 5th Semester, 1 hour/week, as part of Hotel Management I.)

7. Project Making/Event Management Project (in 5th Semester, 2 hours/week)

8. Summer Practice (after Semester 4., at least 240 working hours, necessary preliminary subjects: C.4., D.3., D.5.)

9. Industrial Placement (in 7th Semester, at least 720 hours, prerequisites: Summer Practice, 180 Credit?)

10. Thesis (6th Semester to select and 7th Semester to finalize, 30 Credit)

* Subjects can be chosen in the 6th Semester

** Subjects can be chosen in 1st and 2nd Semesters

*** Subjects can be chosen in 1st and 4th Semesters

****Subjects can be chosen in 5th and 6th Semesters

PH Dr. Krisztina Zimányi PhD

Budapest, July 2012. Dean of the BBS CCCT

Elective subjects (two must be chosen)****

4th. Year4th. Semester 5th. Semester 6th. Semester 7th. Semester

Groups of subjects LessonRe C

red

it

Prerequisite CoursesStrategic blocks of subjects

Academic Year 1. Academic Year 2. Academic Year 3.

1st. Semester 2nd. Semester 3rd. Semester

ReCr. Cr.ReLesson Lesson

Re Cr. ReCr.


LessonCr.

SubjectsLesson

Industrial PlacementCr. ReLesson

for A.1.1./II. the A.1.1./I.

for A.1.3./II. the A.1.3./I., A.1.1.

for A.1.4./II. the A.1.4./I.

A.2.4.

B.1.2.

A.2.1.

A.2.2.

Elective Subjects in Economic Theory (one must be chosen)*

A.3. Elective Module in Social Sciences (two

must be chosen)**

for B.1.1./II. the B.1.1./I.

B.1.9.

B.1.3.

A.2.4.

A.1.3.I., A.1.4.

11 11 12 11 9 7

for C.5./I. the B.1.6., C.4.;

for C.5./II. the C.5./I. and B.1.8.

B.1.4., D.1./ III.

B.3. Skills Developing Module (two must be

chosen)***

Compulsory elective

C.1.

C.1.

E. Criteria Requirements


C.6.

B.2.2., B.2.3.

D.3., D.7.

A.2.1.; for the D1./I. the D.1./II.

D.1. Main subjects of the specialization: Catering and Hotel

D.6., D.7., D.8.

C. Main Subjects in the BA major:Tourism-Hospitality

C.7., D.7.

Curriculum of full time BA Courses in English: Major Tourism - Hospitality, Specialization: Catering and Hotel

Re

sp

on

sib

le

de

pa

rtm

en

t o

f th

e B

BS


C.6.

D.9.

C.4.

printed on: 2012.07.31 12:19 Approved by the BBS Senate File name: TV-CHM_BA_ENG_2012-13 CHM

L S L S L S L S L S L S L S L S Cr

20 16 42 8

6 12 19 3

1 Business Mathematics 1 2 3 E 1 2 3 E 6 MITO

2 Operational Research 0 2 3 P 3 A.1.1. MITO

3 Statistics 1 2 3 E 1 2 3 P 6 A.1.1. MITO

4 Information Technology 1 1 2 P 1 1 2 P 4 MITO

10 4 19 3

1 Microeconomics 2 2 5 P 5 KOT

2 Macroeconomics 2 2 5 P 5 A.2.1. KOT

3 International Economics 2 0 3 E 3 KOT

4 Basics of Finance 2 0 3 E 3 KOT

Compulsory elective one option 4th semester 2 0 3 E 3

5 Environmental Economics (4) KIT

6 Economic Geography (4) KOT

7 Economic Policy (4) KOT

8 EU Studies (4) A.2.2. KOT

4 0 4 2

to be selected in 1st & 4th semester 2 0 2 E 2 0 2 E 4

1 Economic History (1) KOT

2 Regional Economics (4) KOT

3 Politology (4) KOT

4 Sociology (1) USZP

5 Psychology (1) USZP

21 31 51 9

19 7 36 7

1 Business Law 2 0 3 E 2 0 3 E 6 KOT

2 Basics of Business Economics 2 0 3 E 3 KOT

3 Basics of Management 2 0 3 E 3 B.1.2. KOT

4 Basics of Marketing 2 0 3 E 3 KIT

5 Taxation and Subsidies 1 1 3 P 3 A.2.4. MITO

6 Basics of Accounting 2 2 5 P 5 MITO

7 Human Resource Management 2 0 3 E 3 B.1.3. TIT

8 Basics of Corporate Finance 1 1 3 E 3 A.2.4. KOT

9 Applied Information Technology 1 1 3 P 3 MITO

10 Business Communication 1 1 2 P 2 USZP/TIT

11 Business Information Technology 1 1 2 P 2 B.1.9. MITO

0 22 11 0

1 English Study Skills 0 2 0 P 0 2 0 P 0 2 3 P NYEL

2 Business Language 1. 0 4 2 P 0 4 2 P 4 NYEL

3 Business Language 2. 0 4 2 P 0 4 2 P 4 NYEL

2 2 4 2

to be selected 4th & 5th semester 1 1 2 E 1 1 2 E 4

1 Business Etiquette and Protocol** (4) USZP

2 Business Ethics (4) USZP

3 Presentation and Writing Skills Development** (4) NYEL

4 Career Advice** (5) B.1.2., B.1.3. NYEL

5 Business Psychology (5) USZP

6 Study and Research Methods** (5) USZP

7 Negotiation Techniques** (5) NYEL/TIT

14 18 39 5

14 18 39 5

1 Introduction to Tourism 2 0 3 E 3 A.2.1. TIT

2 Geography of Tourism (Hungary) 1 2 3 E 3 C.1. TIT

3 Basics of Cultural Studies 2 0 3 E 3 C.1. TIT

4 Basics of Hotel Operations 1 2 4 P 4 C.1. TIT

5 Hotel Management 2 3 6 P 2 2 6 E 12 B.1.6., B.1.8., C.4. TIT

6 Basic of Gastronomy 2 0 3 E 3 - VIT

7 Restaurant Service 0 3 2 P C.6. VIT

8 Foreign Language for Tourism and Hospitality 0 4 3 P 3 B.2.1., B.2.2. NYEL

Compulsory elective one in 7th semester 2 2 6 P 6

9 Tourism Marketing B.1.4., C.1., C.4. TIT

10 Hospitality Marketing see Hotel and Catering Specialization

14 24 48 8

1 Geography of Tourism (International) 1 1 3 E 3 C.2., C.3. TIT

2 Cultural Studies 2 0 3 E 3 C.3. TIT

3 Tour Operation 2 3 5 E 2 2 5 E 10 B.1.1., D.1., D.2. TIT

4 Travel Enterprises Operation 1 1 3 E 1 2 4 E 7 B.1.6., B.1.8., D.3. TIT

5 Convention and Meeting Management 1 2 4 P 4 C.1., C.6., D.3. TIT

6 Small Midle Enterprises in Tourism 0 4 6 P 6 C.5., D.4. TIT

7 Tourism Planning and Development 1 3 5 P 5 C.5., D.1., D.8. TIT

8 Regional Management 2 0 2 E 2 C.1., C.2., B.1.4. TIT

9 Food & Beverage Management 1 2 4 E 4 C.6. TIT


10 Intercultural Communication C.1., A.3.5., TIT

11 Room Division Management C.4. TIT

12 Ticketing C.1., C.4., D.1. TIT

13 International Tourism Development Trends

14


15 Tour Guiding D.1., D.2. TIT

16 Sustainable Tourism D.3.

17 Health Tourism D.3. TIT

18 D.3. TIT

19 B. 1.10. TIT

69 89 180 30

Total: 14 11 26 9 20 27 13 12 31 13 15 31 12 14 30 0 0 30 8 17 35 210

Total weekly hours (L+S): 158

Subjects 58

Exams 6 4 5 6 6 0 3 30

E. Criteria-requirements

1. Physical Education (in 1st and 2nd Semesters 2 hours/week) TES

2. Restaurant Service Practice (in 3rd Semester 3 hours/week, necessary preliminary subject: C.7.) VIT

3. Live Group Project (in 3rd and 4th Semester 2 hours/week seminar, necessary preliminary subject: B1.4. C.4.) TIT

4. Bon Voyage (in 4th semester 1 seminar hour peer week, as part of Tour Operation) TIT

5. Fidelio (in 5th semester 1 seminar hour peer week, as part of Hotel Management) TIT

6. Industrial Placement (in 6th Semester) minimum 960 hours (C.4.,C.7., D.3.) TIT

7. Dissertation 1 in 5th semester and Dissertation 2 in 7th semester TIT

** These subjects can be studied in a different foreign language

*** 8th Semester: manager assistant practice in industrial placement (financed by the industrial placement)

Differences from the BA program taught in Hungarian

1. Two more language hours/week

2. Live Group Project 2 hours/week 4. seminar

8

Academic Year 4.

Semester 7.

hoursCr Exam


hoursCr

25

Main subjects in Tourism-Catering (Major) Tourism and Hotel Specialization

Exams

26 0

A.1. Methodology Module

A.2. Economic Theory Basic Module

A.3. Optional Electives Module (two subjects must be chosen)

C. Common Module in Tourism-Catering

D. Tourism and Hotel Specialization

hours subjectsCre

dit Necessary preliminary

Subjects

hoursCr Exam Cr Cr

hours

28

E. Criteria-requirement

25

B.3. Skills Developing Module (two subjects must be chosen)

29 25

Academic Year 3.

hours

Semester 3. Semester 4. Semester 5. Semester 6.*

Exam

Semester 1. Semester 2.

Exam

10

Crhours

Cr Exam

Srategic Bloks of Subjects

C. Main Subjects in Tourism-Catering (Major)

B. Basic Business ModuleB.1. Universal Basic Business Module

B.2. Business Foreign Language Module

ExamGroup of Subjects

Academic Year 1. Academic Year 2.

Exam

10 01010 10

Printed on: 2012.07.31 12:20 Approved by the Senate of the BBSDoc: TV-THM_BA_ENG_2012-13 THM BA angol

L P L P L P L P L P Cr

12 6 26 0

12 6 26 0

1 Economic Statistics and Business Analysis 1 2 4 E 1 2 4 E 8 dr. Tarján Tamás PhD, professor, T1

2 Decision-making Analysis 0 2 3 P 3 dr. Végh Ágnes PhD, senior lecturer, T1

3 History of Economic Theories 2 0 3 E 3 dr. Horváth László PhD, senior lecturer, T1

4 Management of Creative Processes 2 0 3 E 3 dr. Csizma László PhD, senior lecturer, T1

5 Economic Policy 2 0 3 E 3 dr. Török Hilda CSc, professor, E1

6 Economics of Information Technology 2 0 3 E 3 dr. Zimányi Krisztina PhD, senior lecturer, T1

2 0 3 E 3

7 Universal History of the 20th Century Rózsa Zsuzsa, senior lecturer, T1

8 Social Psychology dr. H. Farkas Julianna PhD, senior lecturer, T1

9 Global Economic and Social Challenges dr. Török Hilda CSc, professor, E1

19 18 43 0

19 18 43 0

1 Systemics of Tourism 2 1 3 E 3

2 Sustainable Development and Tourism Planning 0 2 3 E 3

3 Research Methodology in Tourism 2 1 4 E 4 dr. Benke Eszter PhD, professor, T1

4 Law and HR Management 2 1 3 E 3 dr. Roóz József CSc, professor, T1

5 Marketing Management in Tourism 2 2 4 P 4

6 Managerial Accounting 2 2 5 P 5 dr. Vladár Ferencné CSc, professor, T1

7 Project Management 2 2 5 P 5

8 International Hotel Management 3 2 4 E 4 dr. Juhász László PhD, senior lecturer, T1

9 Culture of Gastronomy 2 1 3 E 3 dr. Kádas Lajos CSc, professor, T1

10 Regions and Cultures 2 0 3 E 3 dr. Jusztin Márta PhD, senior lecturer, T1

choose 2 subjects 0 2 3 P 0 2 3 P 6

11 Sociology of Leisure and Recreation dr. H. Farkas Julianna PhD, senior lecturer, T1

12 Marketing Communication in Tourism Rudolfné dr. Katona Mária, senior lecturer, T1

13 Transport and Tourism Petykó Csilla, junior lecturer, T1

14 Negotiation Techniques dr. Jusztin Márta PhD, senior lecturer, T1

13 12 30 0

13 12 30 0

III/1. Spa & Regional Management dr. Szalók Csilla PhD, spec. coord. senior lecturer, T1

1 Protected Natural Habitats and their Treasures 3 0 3 E 3 dr. Tardy János PhD, hon. professor, E1

2 Analysis and Assessment of Regional Resources 3 0 3 E 3 dr. Tardy János PhD, hon. professor, E1

3 2 1 3 E 3

4 1 2 4 P 4

5 1 0 2 E 2

6 Spa & wellness Marketing 1 1 3 P 3

7 Rural development & spa tourism 2 1 4 E 4

8 Synthesis Course 0 3 4 P 4 dr. Szalók Csilla, senior lecturer, T1

Elective Subjects (specialisation, choose 2) 0 2 2 P 0 2 2 P 4

1 Gastronomy & health

2 Lifestyle models

3 Lifestyle models

17 8 30 0

F&B Management Török Lajos Ph.D., spec. coord. senior lecturer, T1

1 F&B Management and Business Development 2 0 3 E 0 2 3 P 6 Török Lajos Ph.D., senior lecturer, T1

2 Economic Analysis in Catering 3 0 3 E 3 Dr. Verebes Pál, senior lecturer, T1

3 Quality Management in Catering 2 0 3 E 3 Rudolfné dr. Katona Mária, senior lecturer, T1

4 Food Safety in Catering 2 1 3 E 3 Dr. Schmidt Katalin, senior lecturer, T1

5 Technical and Technological Studies 2 1 3 E 3 Taksonyi Ferenc, senior lecturer, E1

6 Nutrition Studies 2 1 3 E 2 1 3 E 6 dr. Kádas Lajos CSc, professor, T1

7 Case Study in Gastronomy 0 2 3 P 3 dr. Kádas Lajos CSc, professor, T1

8 Consumer Protection Law 2 0 3 E 3 dr. Hámori Antal PhD, senior lecturer, T1

Elective Subjects (total, choose 2) 0 2 3 P 0 2 3 P 6

1 IT in Tourism dr. Zimányi Krisztina PhD, senior lecturer, T1

2 Strategic Management/Globalisation dr. Szalók Csilla, senior lecturer, T1

3 Introduction to Ethics dr. Hámori Antal PhD, senior lecturer, T1

15 42 34 120 0

Total (excluding specialisation subjects) 13 4 22 11 10 28 5 6 11 2 4 8 -

Total (including specialisation subjects) 13 4 22 11 10 28 14 11 27 6 15 28 120

Total (L+P)/including specialisation subjects 84

Number of subjects including specialisations 42

Number of exams excluding specialisations 0

Remark: "including specialisations" refers to specialisation 1

Lsn. = Lesson

E = Examination P = Practice ("gyakorlat")

spec. coord. = specialisation coordinator (szakirányfelelős)

7 8

Systemics of Spa tourism

Spa & Hotel management

Health Management

13 14

17 21 25 21

III. Specific professional subjects/Specialisations

IV. Thesis

Specialisation 1

Specialisation 2

III/2.

Compulsory subjects (choose one)

II. Core professional subjects

ExmSubjects Exam

Cr. ExmExm

Tourism Management MA Course

Main bocks1st year 2nd year

Cre

dits

1st semester

Lsn.Cr.

Subject Groups

I. Business management, methodology and management studies

2nd semester 3rd semester 4th semester

Lsn.

Subject coordinator

Lsn.Cr.

Lsn.Cr.. Exm

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