infection concepts

20
Peggy D. Johndrow 2009

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Page 1: Infection Concepts

Peggy D. Johndrow 2009

Page 2: Infection Concepts

Pathogen: any disease-producing microorganism

Communicable: via person-to-person contact

Pathogenicity: ability to cause disease Virulence: degree of communicability Colonization: microorganism present in

tissue, but not yet causing symptomatic disease

Normal flora often competes with microorganisms to prevent infections

Page 3: Infection Concepts

P a ra si tes

F u ng us

V iruses

B ac te r ia

O rga n ism s

Page 4: Infection Concepts

Local infection: infection relegated to a specific body part

Systemic infection: microorganism spreads and damages throughout body

Acute infection sudden; lasts short time

Chronic infections slow with prolonged period

Page 5: Infection Concepts

Reservoirs Pathogens

Toxins Exotoxins Endotoxins

Page 6: Infection Concepts

S u se cp tib i li ty o f theh o st

P o rta l o f e n try in toth e h o st

M e th o d o f tran sm iss ion

P o r ta l o f e xi t o u t o fth e reservo ir

R e se rv o ir

E tio lo g ic a ge n t

T h e C h a in o f In fe ction

Page 7: Infection Concepts

Respiratory tract Gastrointestinal tract Genitourinary tract Skin/mucous membranes Bloodstream

Page 8: Infection Concepts

Contact transmission by direct or indirect contact

Droplet transmission such as influenza

Airborne transmission such as tuberculosis

Vector-borne transmission involving insect or animal carriers, such as Lyme disease

Page 9: Infection Concepts

Practice hand hygiene and proper hand washing

Artificial fingernails create poor hand hygiene

Gloves should be worn CDC provides guidelines for

disinfection & sterilization, outlining standard precautions for all modes of transmission

Personal protective equipment as required for specific situations

Page 10: Infection Concepts

Adjust water controls

Wet hands Apply soap Wash in circular

motion (10 sec; sing ABC song)

Rinse hands Dry thoroughly to

prevent chapping. Turn water off with

towel Place towel in

garbage

Sterile Technique variation: Wet hands; lather

with soap; hold hands higher than elbows

Rinse Dry one hand up to

elbow; rotate hand up to elbow with one towel

Use 2nd towel to dry next hand up to elbow in same motion

Page 11: Infection Concepts

The sterile field Sterile gown Sterile gloves Removal of soiled wear

Page 12: Infection Concepts

Multiple drug–resistant infections are no more transmissible than drug-sensitive counterparts, S. aureus and Enterococcus organisms

CDC has specific guidelines to control antimicrobial resistance in health care settings

Page 13: Infection Concepts

Noncompliance or nonadherence Legal sanctions that compel client to

complete treatment, such as in instance of tuberculosis

Septicemia Septic shock

Page 14: Infection Concepts

History Physical assessment & clinical

manifestations Psychosocial assessment Laboratory assessment including:

Culture and antibiotic sensitivity testing Complete blood count Erythrocyte sedimentation rate Serologic testing Radiographic and other assessment

Page 15: Infection Concepts

Eliminate underlying cause of hyperthermia and destroy causative microorganism

Manage fever by: Pharmacotherapy: antimicrobial,

antipyretic therapy External cooling, fluid administration,

cool cloths, cool environment (A/C, no blankets, fans)

Page 16: Infection Concepts

Education about mode of transmission of infection and mechanisms communication

Assess coping mechanisms used in past

Maintain communication with client

Page 17: Infection Concepts

Education on following topics vital to client’s understanding of transmission prevention precautions: Infection control Pharmacotherapy Psychosocial support Health care resources

Page 18: Infection Concepts

What are some things that make an individual more prone to infection?

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Page 20: Infection Concepts