induction cooking - kolb hk · 140 the ideal pans for short-order cooking. sautee and wok...
TRANSCRIPT
136
The energy supply is electronically controlled by microprocessor technology which gives us the advantage of increasing or decreasing power according to the precise cooking requirements.
Induction Cooking
137
· With ceramic bowl and exchangeable / washable grease filter· Simple operation with rotary knob and integrated power switch· Diverse protection functions ensure safe operation· Compact electronics allow space efficient design and reliable operation· Electronic energy supply monitoring· Shortened cooking time· Energy efficiency
Wok Line Induction CookerInduction Cooker
Model
Voltage (V)
Power (kW)
Weight (KG)
Size WxDxH (mm)
Ceramic Top (m)
220
3.5
13
SH/WO 3500 SH/WO 3500 SH/WO 3500
380
5.0
13
380x440x200
Ø300
380
8.0
13
138 Base Line Induction CookerInduction coils are contained within a single stainless steel housing. Ruggedly constructed, they are easy to maintain and clean. Continuous regulation ensures efficient, cost effective cooking for an advanced cuisine concept.
Indu
ctio
n Co
oker
Model BH/BA 2500
Voltage(V)
Power (kW)
Weight (kg)
Size WxDxH(mm)
Ceramic Top(mm)
Voltage (V)
220
2.5
9
320x380x107
262x262
220
· State of the art cooking technology from Switzerland· Simple operation· Easy maintenance
Base Line cooking appliance, single version
Base Line cooking appliance, dual version, with two cooking points.
220
3.0
9
320x380x107
262x262
220
220
3.5
9
320x380x107
262x262
220
220
3.5
11
320x440x140
320x320
220
380
5
11
320x440x140
320x320
380
380
2x3.5
25.2
380x700x163
320x580
380
380
2x5
25.2
380x700x163
320x580
380
BH/BA3000
BH/BA3500
SH/BA3500
SH/BA5000
SH/DU/BA 3500
SH/DU/BA 5000
139
The multi-l ine is a base unit which can be expanded into a multi-functional cooking appliance with the addition of cooking accessories.
A single unit offers cost effective cooking and proven increases in productivity.
Multi-line induction CookerInduction Cooker
Model
Voltage (V)
Power (kW)
Weight (KG)
Size WxDxH (mm)
Ceramic Top (m)
Voltage
220
3.5
SH/MU 3500 SH/MU 5500
11
380x440x138
320x320
· Two Basic models combined into one - Base Line + Wok Line· Usable for flat and round wok pan (with wok attachment) optional· Exchangeable / washable grease filters· LED displays· With RTCS (Realtime Temperature Control System)
380
5.5
220V 380V
140
The ideal pans for short-order cooking. Sautee and wok techniques both require a high base temperature (220ºC) that falls off rapidly at the pan walls (140ºC). The special 7-ply material with its rapid heat conduction properties is just right for the job.
Indu
ctio
n Co
okw
are
Ø350
Ø(mm) Height (mm) Capacity(L)
100 5.2
Ø350
Ø(mm) Height (mm) Capacity(L)
140 9.5
Ø500
Ø(mm) Height (mm) Capacity(L)
500 98
Ø450 450 71
Ø360 360 36
Ø280 280 17
Flat Base Wok
Round Base Wok
Stock Pot
Multi-layer Cookware
141Induction-GeneratorInduction-G
enerator
Model
Voltage
Power (kW)
Heat Retaining Plate Size WxDxH (mm)
Ceran Glass Size WxDxH (mm)
HO / IN / 1800
220V/1 phase.50~60Hz
1.8
322x322x75 / 390x390/75
322x322x4
A revolution in buffet presentation which offers the following benefits:· Simple handling, less preparation time· Constant heat - better food quality· Perfect heat retention· Optimised performance
There are none of the usual problems associated with traditional buffet dishes - no water trays, jelly fuel, waiting, burns or mess.
142In
duct
ion
Hold
-line
RTCSmp Hold-Line 1500
induction Hold-line
143Induction Hold-line
induction Hold-line
144In
duct
ion
Heat
ing
Elegant Buffet Presentation· The presented food appears crisp and has fresh, natural colours
Incredibly Easy to Install· The empty containers can be replaced quickly and easily
Energy Saving· Targeted energy consumption ensures high efficiency
Model
Voltage
Power
Number of Heat Retention Plates
Operation
Ceran Plate
208/230V
800W
1
1
RTCSmp Model 800
RTCSmp Model 800
RTCSmp Model 800
RTCSmp Model 800
208/230V
1600W
2
2
208/230V
2400W
3
2
208/230V
3200W
4
2520Lx320Wmm
Install Hold-line
145Chinese Induction Stock Pot StationStock Pot Station
Model
Power (kW)
Standard Dimensions (mm)
Stock Pot Induction Station
12
600(W)x680(W)x450+150(H)
Ceramic Top 500x500
Especially designed for Chinese cooking. This range of induction stations was developed after consultation with local user groups and chefs.
12 or 16kW stock pot station
Swiss-made microprocessor controls
16
146W
ok S
tatio
nChinese Induction Wok StationDefinitely the ‘coolest’ wok in town! Swiss design at its best. All of our induction cooking stations are approved by the relevant authorities and are safe in use.
· Other widths are available to suit specific site requirements
· A 380V/3 Phase appliance requires a neutral (N) and (E) connection
Model
Diameter (mm)
Power kW
Standard Dimensions
Options
Ø400
Wok Station
Ø500 Ø400 Ø500
1100(W)x1050(D)x800+450(H)
12 16
Rear hot kettle, 2 kW
147Install Line Induction CookerInduction Cooker
· Simple to incorporate into any counter ‘cut-out’· Compact and easy to operate· Simplest possible mounting thanks to a solid frame design
Custom Made Solution
Model
Voltage(V)
Power (kW)
Frame Size(mm)
Ceramic Top(mm)
Slit Size(mm)
220
2.5
310x310x186
260x260
290x290x200
BH/IN2500
SH/IN 3500
220
3.5
384x384x226
320x320
350x350x240
380
5.0
384x384x226
320x320
350x350x240
220
2x3.5
384x644x184
320x580
345x605x240
380
2x5.0
384x644x184
320x580
245x605x240
220
3.5
384x384x297
Ø300
365x365x300
380
5.0
384x384x297
Ø300
365x365x300
380
8.0
384x384x297
Ø300
365x365x300
SH/IN 5000
SH/DU/IN3500
SH/DU/IN5000
SH/WO/IN 3500
SH/WO/IN 5000
SH/WO/IN 8000