indirect grilling meat
TRANSCRIPT
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7/27/2019 Indirect Grilling Meat
1/2
Cyriht 2010, Mrdith Crratin. All Rihts Rsrvd. pAge 1 of 2
GrillinG charts
Indirect-Grilling Meat
Cut
Thickness/Weight
ApproximateIndirect-Grilling Time
Final GrillingTemperature (whento remove from grill)
Final DonenessTemperature (after15 minutesof standing)
BeefBoneless top sirloin steak 1
1 112 e112 e
22 o 26 mue26 o 30 mue32 o 36 mue36 o 40 mue
145F medum e160F medum145F medum e160F medum
no dg meno dg meno dg meno dg me
Boneless tri-tip roast(boom o)
112 o 2 poud112 o 2 poud
35 o 40 mue40 o 45 mue
135F150F
145F medum e160F medum
Flank steak 114 o 134 poud 23 o 28 mue 160F medum no dg me
Rib roast(e boe emoved)(medum-ow e)
4 o 6 poud4 o 6 poud
2 o 234 ou212 o 314 ou
135F150F
145F medum e160F medum
Ribeye roast(medum-ow e)
4 o 6 poud4 o 6 poud
114 o 134 ou112 o 214 ou
135F150F
145F medum e160F medum
Steak(poeoue, b, beye,oude bde [-o],t-boe, edeo,
op o [p])
1 1 112 e112 e
16 o 20 mue20 o 24 mue22 o 25 mue25 o 28 mue
145F medum e160F medum145F medum e160F medum
no dg meno dg meno dg meno dg me
Tenderloin roast(medum-g e)
2 o 3 poud4 o 5 poud
34 o 1 ou1 o 114 ou
135F135F
145F medum e145F medum e
Ground MeatPatties(beef, mb, pok, o ve)
12 34
15 o 18 mue20 o 24 mue
160F medum160F medum
no dg meno dg me
LambBoneless leg roast(medum-ow e)
3 o 4 poud3 o 4 poud4 o 6 poud4 o 6 poud
112 o 214 ou134 o 212 ou134 o 212 ou2 o 234 ou
135F150F135F150F
145F medum e160F medum145F medum e160F medum
Boneless sirloin roast(medum-ow e)
112 o 2 poud112 o 2 poud
1 o 114 ou114 o 112 ou
135F150F
145F medum e160F medum
Chop (o o b) 1 1
16 o 18 mue18 o 20 mue
145F medum e160F medum
no dg meno dg me
Leg of lamb (w boe)(medum-ow e)
5 o 7 poud5 o 7 poud
134 o 214 ou214 o 234 ou
135F150F
145F medum e160F medum
a ookg me e bed o me emoved dey fom efgeo.
Fo o g, ge medum-o o oud dp p.
te fo medum e bove p, ue y oewe.
Pe me, f de up, o g k ove dp p. cove d gfo e me gve beow o o deed empeue, ddg moe
o o m e eey. Fo g g, pee
g. redue e o medum . adju e fo de oo kg. to
e fo doee, e me emomee, ug -
ed emomee o e m poo. tempeue oud
ege e gg empeue. remove me fom
g. Fo ge u, u o, ove w fo d e d15 mue befoe g. te me empeue w e 10F
dug e me d. te u, u ek, do o ve
o d.
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7/27/2019 Indirect Grilling Meat
2/2
Cyriht 2010, Mrdith Crratin. All Rihts Rsrvd. pAge 2 of 2
GrillinG charts
Indirect-Grilling Meat(continued)
Cut
Thickness/Weight
ApproximateIndirect-Grilling Time
Final GrillingTemperature (whento remove from grill)
Final DonenessTemperature (after15 minutesof standing)
PorkBoneless top loin roast(medum-ow e)
2 o 3 poud(ge o)3 o 5 poud(doube o, ed)
1 o 1 12 ou112 o 214 ou
150F150F
160F medum
160F medum
Chop (boee op o) 34 o 1 114 o 112 e
20 o 24 mue30 o 35 mue
160F medum160F medum
no dg meno dg me
Chop (o o b) 34 o 1 114 o 112 e
22 o 25 mue35 o 40 mue
160F medum160F medum
no dg meno dg me
Country-style ribs 112 o 2 ou tede no dg me
Ham, cooked (boee)
(medum-ow e)
3 o 5 poud
6 o 8 poud
114 o 2 ou
2 o 23
4 ou
140F
140F
no dg me
no dg meHam, cooked (e)(medum-g e)
1 20 o 24 mue 140F no dg me
Loin back ribs or spareribs 112 o 134 ou tede no dg me
Loin center rib roast(bkboe ooeed)(medum-ow e)
3 o 4 poud4 o 6 poud
114 o 2 ou2 o 234 ou
150F150F
160F medum160F medum
Sausages, uncooked(bwu, Po, o iuge k)
bou 4 pe poud 20 o 30 mue 160F medum no dg me
Smoked shoulder picnic(w boe), cooked(medum-ow e)
4 o 6 poud 112 o 214 ou 140F eed oug no dg me
Tenderloin(medum-g e)
34 o 1 poud 30 o 35 mue 155F 160F medum
VealChop (o o b) 1 19 o 23 mue 160F medum no dg me
a ookg me e bed o me emoved dey fom efgeo.