indian and international hospitality quiz
DESCRIPTION
Just some easy and interesting hospitality related questions and answers that are made solely for an educational purpose.TRANSCRIPT
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QUIZ TIME !!!
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Guess The BrandBased on the logos and descriptions
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The origins of the brand date back to 1937 when Ernest Henderson and Robert Moore acquired the Stonehaven Hotel in Springfield, Massachusetts.
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Starwood's main luxury brand, launched in 1999.
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An upscale hotel chain owned by Starwood Hotels & Resorts Worldwide. As of 2013,operated over 192 hotels.Started by Severt W. Thurston, Frank Dupar in 1930
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Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm.
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Resorts hotel brand, targeted towards business travelers and small conventions.
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A Hilton Worldwide luxury hotel and resort brand.
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The gastronomic mecca, located in Copenhagen, Demark
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Located in Girona, Spain is famous for its Mackerel with pickles and mullet roe and other modern Spanish dishes.
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World’s No.1 = 3 Michelin star
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A renowned temple owned by one of the best chef’s, to innovative Modern British cuisine, with a fixed-price menu.
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Guess the property
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OBEROI UDAIVILAS, Udaipur
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Guess the name and location of this hotel
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FOUR SEASONS HOTEL, MUMBAI
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Name the property
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ITC SONAR BANGLA
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NAME THEM
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POOJA DHINGRA
Owner Le15 Patisserie, Mumbai
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ADRIANO ZUMBO
an Australian patissier and chef, known for his croquembouche tower, V8 cake, and fairytale house on MasterChef Australia.
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ALAIN DUCASSE
French-born chef Alain Ducasse – the most Michelin-starred cook on the planet. Has restaurants like Benoit, Rech, etc.
The only one of two chefs to hold 21 Michelin stars throughout his career.
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ANTONIO BACHOUR Executive Pastry Chef St. Regis Bal Harbour.
One of the best Pastry Chef’s in the world !
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KUNAL KAPUR
Indian celebrity chef and restaurateur ( DIYA- Gurgaon) .
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SHATBHI BASU
India’s First Female Bartender.
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Name the dish
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LINZER TORTE
The Linzer Torte is an Austrian torte with a lattice design on top of the pastry. It is named after the city of Linz, Austria.
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PARIS BREST
A Paris–Brest is a wheel shaped French dessert, made of choux pastry and a praline flavoured cream. The pastry was created in 1910 to commemorate the Paris–Brest–Paris bicycle race begun in 1891
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COQ AU VIN
a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.
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BEEF WELLINGTON
Beef Wellington is an English preparation of filet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked.
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TAHINI
Its an oily paste made from toasted ground hulled sesame seeds used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva.
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GRUYERE CHEESE
Gruyère is a hard yellow cheese, named after the town of Gruyères in Switzerland, and originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne.
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Name them in 10 secs
1st team to guess – 10 points
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Thanks!!
Enjoy your
break !!