ind chem brochure

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Industrial chemistry

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  • fritters

    Tel: 043-143-4202

    is a homade ampalaya

    flavored chocolate . It is

    not just dark chocolate but

    bitter, with its unique fla-

    vor. A chocolate made

    from cocoa powder, butter,

    coconut milk and ampa-

    laya . Indulge your self and

    discover the newest taste

    of chocolate.

    Ampalaya con

    fr i t t e r s

    Phone: 043-143-4202

    Prepared by:

    Ambal, Shaira Mae B.

    De Torres, Angelica M.

    Mallari, Donna Joy R.

    Ampalaya c on f r i t t er s

    Transforming your bitterness into heavenly sweetness ...

    Transforming your bitterness into heavenly sweetness ...

  • Starts out in Latin America, where cacao trees grow wild, it all starts with a small tropical tree.

    Previous studies have suggested that choc-olate may protect against high blood pres-sure and diabetes, both of which are risk factor for heart disease and stroke.

    A piece of chocolate eve-ry month may make your life both sweeter and longer, according to Har-vard School of Public Health.

    A chocolate is known to trigger the release of dopa-mine in the brain which gives feelings of euphoria.

    Chocolate contains magnesium. Many women may crave chocolate before men-struation due to magnesium deficiency. And more than twice as many women than men eat and crave chocolate.

    - Napoleon always carried chocolate with him, which he ate as a pick0me-up whenever he needed an energy

    -22% of all chocolate consumption takes place between 8pm midnight -more chocolate is consumed in the winter than any other season

    -you may have to eat more than a dozen chocolate bars to get the sane amount of caffeine from a cup of coffee

    -Chocolate can be deadly for dogs. Chocolate contains an ingredient callled theobromine which can be toxic to a dogs central nervous sys-tem and cardiac muscles

    The first people to use choco-late were probably Olmec of what is today South East Mexi-co back to 1900 BC.