ind chem brochure
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Industrial chemistryTRANSCRIPT
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fritters
Tel: 043-143-4202
is a homade ampalaya
flavored chocolate . It is
not just dark chocolate but
bitter, with its unique fla-
vor. A chocolate made
from cocoa powder, butter,
coconut milk and ampa-
laya . Indulge your self and
discover the newest taste
of chocolate.
Ampalaya con
fr i t t e r s
Phone: 043-143-4202
Prepared by:
Ambal, Shaira Mae B.
De Torres, Angelica M.
Mallari, Donna Joy R.
Ampalaya c on f r i t t er s
Transforming your bitterness into heavenly sweetness ...
Transforming your bitterness into heavenly sweetness ...
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Starts out in Latin America, where cacao trees grow wild, it all starts with a small tropical tree.
Previous studies have suggested that choc-olate may protect against high blood pres-sure and diabetes, both of which are risk factor for heart disease and stroke.
A piece of chocolate eve-ry month may make your life both sweeter and longer, according to Har-vard School of Public Health.
A chocolate is known to trigger the release of dopa-mine in the brain which gives feelings of euphoria.
Chocolate contains magnesium. Many women may crave chocolate before men-struation due to magnesium deficiency. And more than twice as many women than men eat and crave chocolate.
- Napoleon always carried chocolate with him, which he ate as a pick0me-up whenever he needed an energy
-22% of all chocolate consumption takes place between 8pm midnight -more chocolate is consumed in the winter than any other season
-you may have to eat more than a dozen chocolate bars to get the sane amount of caffeine from a cup of coffee
-Chocolate can be deadly for dogs. Chocolate contains an ingredient callled theobromine which can be toxic to a dogs central nervous sys-tem and cardiac muscles
The first people to use choco-late were probably Olmec of what is today South East Mexi-co back to 1900 BC.