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INCENTIVE MANUAL
DRINKING PACKAGES DURING MEALS Soft Drinks Package: 900 XPF / Person
Fruit Juices Sodas Mineral water Coffee and tea Easy Package: 1 500 XPF / Person
Mineral water Red and White wine (House wine) Coffee and tea Welcome Cocktail: 1 450 XPF / Person
Minimum 10 persons/ no maximum
1 drink (Punch) and cold canapés (base of 3 per person)
- Taxes are not included -
BEVERAGES
OPEN BAR
Minimum: 20 persons / Maximum: Group size
Cook:
Maitai, fruit juices, soft drinks, mineral water 1 600 XPF / Person / 1 hour
Opunohu:
Maitai, fruit juices, soft drinks, mineral water White and Red wine, local beer
2 100 XPF / Person / 1 hour
Mahanai:
Maitai, fruit juices, soft drinks, mineral water White and Red wine, local beer
Whisky, Gin, Vodka, Rhum, Tequila 2 900 XPF / Person / 1 hour
Moorea: Maitai, fruit juices, soft drinks, mineral water
White and Red wine, local beer Whisky, Gin, Vodka, Rhum, Tequila
Champagne 4 900 XPF / Person / 1 hour
- Taxes are not included -
BEVERAGES
Maeva
1 500 XPF / Person
Tea / Coffee / Chocolate, mineral water, fruit juice,
Viennese pastries
Fenua
2 500 XPF / Person
Tea/Coffee/Chocolate, mineral water, fruit juice,
red wine, fresh fruits,
Assortment of cold cuts and cheese.
- Taxes are not included -
COFFEE BREAKS
- Taxes are not included -
CANAPES
HOT CANAPES:
Spring rolls & samossas Toasted fowl and cheese sandwich
Fish Skewer with lime Beef and ginger Sate
Mini pizzas Tuna and cury flaky
Shrimp Tempura with sweet& sour
2 100 XPF / Person
SWEET CANAPES STANDARD:
Cream bun
Coffee éclair Pineapple and cream cheese
Fruit Tarts (pineapple, melon, water-melon)
7 pieces 1 200 XPF / Person
SWEET CANAPES DELUXE:
Cream bun
Coffee éclair Mini tiramisu
Mini Brownie with Vanilla sauce Fruit Tarts (pineapple, melon, water-melon)
Chocolate tart Passion fruit fondant
Pineapple and cream cheese Diced fruits grilled, served with fruit coulis
9 pieces 1 900 XPF / Person
LUNCH BUFFETS
- Taxes are not included -
CANAPES
DINNER CANAPE COCKTAILS
MANAVA:
Cold canapes Tortillas with ham
Raw fish with coconut milk Maki with smoked fish
Vegeterian tart with basil
Hot canapes Assortment of fried Vietnamese fritters, nems and samossas Mini chicken Croque Monsieur (egg dipped fried sandwich)
Diced fishes grill with lime juice Spicy beef with ginger
Desserts Lemon tart meringue
Diced fruits grilled, served with fruit coulis Mini cream puff with fresh cream
2 500 XPF / Person
- Taxes are not included -
CANAPES
DINNER CANAPE COCKTAILS
PEARL:
Cold canapes Tortillas with smoked salmon
Napoleon of Tofu with Crab and nori (seeweed) Small Pastriy of Foie Gras with sweet wine jelly
Cold Cream of Crayfish (soup) Fish tart (tuna) with ginger
Hot canapes Mahi Mahi with lemon sauce
Crispy prawns with sweet & sour sauce Lamb tart with pumpkins
Pastry turnover of Beef Tenderloin and mushrooms
Desserts Selection of fruit tarts
Crunchy Chocolate with coconut Light Mousse of Litchis and Pineapple
2 750 XPF / Person
HOT BUFFET
Minimun: 30 Persons / Maximum: Group size 3 800 XPF / Person
Mixed salad
Tahitian marinated fish
Grilled fish of Wahoo, tunafish, swordfish
Grilled sirloin
Teriaky Grilled chicken
Seasonal vegetables and white rice
Fresh fruits
Desserts
- Taxes are not included -
LUNCH BUFFETS
- Taxes are not included -
DINNER BUFFETS
POLYNESIAN BUFFET
Minimun: 30 Persons / Maximum: Group size 5 900 XPF / Person
Starters
Shrimp cocktail with pineaple Assorted marinated fish (Wahoo, Tuna, Marlin)
Seafood taboulé Raw diced fishes with coconut milk
Papaya salad with grilled tuna Sweet potatoes salad
Taro salad Heart of Palm and Citrus Salad
Display of Raw vegetables Fresh salad Carots, cucumbers, corns, tomatoes, beetroot, artichoke
Caesar salad Roman salad, croûtons, anchovy, grilled chicken
Main Dishes Chicken spinach with coconut milk Roasted porc with pineapple juice
Marinated and grilled beef Marinated and grilled chicken
Filet of fish cooked in Banana Leaves Baby octopus and ‘pahua’ with curry sauce Grilled swordfish with vanilla cream sauce
Side dishes Mixed seasonal vegetable
Steamed rice
Desserts Traditional Tahitian desert ‘poe’ (pumpkin or banana)
Roasted Papaya with sweet sauce Seasonal fresh fruits
Coconut, banana, lemon, kiwi pastries Napoleon of coconut and chocolate
Fruits Cocktail Sangria with exotic fruits and rum
- Taxes are not included -
LUNCH MENUS
MOOREA MENUS
Minimun: 12 Persons / Maximum: Group size 3 700 XPF / Person
Papaya green salad with shrimps
Filet of Mahi Mahi in Banana Leaves Carpaccio with fresh pineapple
Tuna’s carpaccio in olive oil
Curry Chicken Supreme with pilaf rice and herbs Selection of fresh fruits
Tomato & Mozzarella cheese Rosette
Fish filet and sweet potatoes with coconut milk sauce Chocolate moist
PEARL MENUS
Minimun: 12 Persons / Maximum: Group size 4 000 XPF / Person
Red tuna sashimi with seaweed Grilled Skirt Steack, chinese style with Fried rice
Crème brûlée with Polynesian Vanilla
Grilled fish with vinegar Sirloin with eggplant
Crusty chocolate
Marinated fish in Tahitian style Chicken with sweet potatoes gratin
Coco-chocolate dessert
LUNCH BUFFETS
VEGETARIAN MENUS
Minimum: 12 Persons / Maximum: Group size 3 500 XPF / Person
Vegetarian Taboulé Vegetarian Lasagna
Cocktail fruits
Trio of Gaspachos and fried Local vegetables Rizotto with asparagus
Pinapple Fritter with papaya coulis
Puff Pastry of Tofu and candied Tomato Multi-flavored thick cream soup/Crisp minced vegetables
Coconut pastry
- Taxes are not included -
LUNCH MENUS
MOOREA MENUS
Minimum: 12 Persons / Maximum: Group size 5 500 XPF / Person
Grilled goat’s cheese with apple
Steamed Mahi mahi filet and lemon grass with thaï sauce Papaya tart and coconut milk
Cesar Salad
Grilled breast of duck with pineapple sauce Lychee and rasperry dessert
Polynesian Trilogy
Grilled tuna filet – rice and coconut sauce Crème brûlée with Polynesian Vanilla
PEARL MENUS
Minimum: 12 Persons / Maximum: Group size 5 700 XPF / Person
Cold Gazpacho with Red Tuna brochette
Grilled Mahi Mahi, vanilla sauce Crusty chocolate
Prawns’ tempura with green papaya salad in sweet & sour sauce
Beef Filet, vegetables “tian”, herbs Light mousse coco-banana with chocolate coulis
Seafood salad with herbs
Fillet of Thazard and seaweed butter Pineapple tiramisu
- Taxes are not included -
DINNER MENUS
- Taxes are not included -
THEMES PARTIES
TE VAIORA : LE GRAND BLEU
Minimum: 30 Persons / Maximum: Group size 7 600 XPF / Person
*Buffet: except Saturday and Wednesday
Discover the essences of the Polynesian Lagoons. Local seafood specialties buffet decorated with symbols of the south Pacific Seas. Dance group* performing in front of the Restaurant showing the secrets of Polynesian’s mythical lagoons. On the Beach, Bar private side or Restaurant.
Tahitian three styles marinated fish (Polynesian, Chinese and Vanuatu styles) Marinated green mussels
New Zealand Oysters with shallot vinegar Japan extravagances in a Maki, sushi and Nigiri presentation
Red Tuna’s sashimi Grilled Tuna filet with chutney
Meat loaf Wahoo fish Palm hearts salad and artichoke bases with herring
Wahoo Papillote with Papaya Lobster
Wahoo Papillote with Papaya
Crispy Mahi Mahi filet with lime juice Diced swordfish and prawns grill
Salmon steack with pumpkin au gratin Grilled Shrimps and Tomato Rougail
Steamed rice
Potatoes cooked with breadcrumbs and cheese Shallow fried vegetables
Piecrust Cappuccino
Fruits tartlet, strawberry and chocolate Caramel dessert
Kalinowska’s cup with red fruits Tropézienne
QUEEN POMARE : LE TAHITI D’AUTREFOIS
Minimum: 30 Persons / Maximum: Group size 6 850 XPF / Person
*Buffet: except Saturday and Wednesday
Traditional Polynesian welcome at the restaurant, where you would taste the most popular Polynesian specialties on a buffet decorated in ancient Tahiti’s Symbols. All restaurant staff will wear special traditional dresses for the occasion and a show performing all sort of Polynesian dances* will play during your dinner. At the Beach, Bar private side or Restaurant.
Fafaru (Traditional Tahitian marinated fish) Pahua clam Taioro
Shrimps with mayonnaise Mixed salad Taro Salad
Crab & sweet potato salad Shrimps & rice salad
Fei banana salad
Roasted suckling pig Chicken stewed with Tahitian spinach
Lagoon fish in banana leave Pua Choux
Fish brochette
Steamed rice Vegetables
Pumpkin purée
Coconut tart Papaya au four and coconut milk
Choice of fresh fruits Dessert of poached egg whites in
custard Banana Poe (Tahitian desert) with
rum and vanilla Lemon tart
- Taxes are not included -
THEMES PARTIES
“POE MA” MEETING ROOMS
Extra equipment on request : Paperboard HF microphone Sound system VHS/CD/DVD players Video projector TV set Internet connections Secretarial desk PC, printer, scanner, fax
Electrical plugs & Telephone sockets at Poe Ma meeting rooms:
Plugs, Sockets & TV
« Poe Ma » A
« Poe Ma » B
« Poe Ma » C
220 V wall plugs 4 6 8
220 V floor plugs N/A 4 8
Wall telephone sockets 2 N/A N/A
Floor telephone sockets N/A 2 7
Internet Y Y Y
Cable TV Y Y Y
RATES:
Half Day Full Day
11 364 xpf 22 727 xpf
- Taxes are not included -
MEETING FACILITIES
MEETING FACILITIES MEETING FACILITIES
- Taxes are not included -
ENTERTAINMENT
TRIO UKULELE On request
POLYNESIAN SHOW On request
DJ On request *Special sound equipment at extra charge
SONO On request
(micro + sound system rental)
FREE ACTIVITIES Infinity-edge 7500 square foot swimming pool Adjacent-jacuzzi, Snorkelling gear Kayaks and outrigger canoes Bacciball Table tennis Badmington Volley ball Coral nursery
PAYING ACTIVITIES / EXCURSIONS Deep sea fishing Bicycle & car rental Dolphin & whale watching Horseback riding Jeep safari On site Manea spa Water skiing Sunset cruise on catamaran Jet ski Scuba diving with on site Moorea Blue Diving Center
ACTIVITIES
Parasailing Motu picnic Lagoon private cruise Deep sea fishing Dolphin & whale watching Circle island tour Quad
4 x 4 Safari or ATV Adventure Discover our beautiful tropical island, the flora, and the fauna on a 4x4 tour. You will visit the pineapple fields, vanilla groves, and much more. Enjoy the spectacular Belvedere look-out point, visit the archaeological temples ("marae"). Listen to the professional narrated tour-guides stories, legends, history and general information about Moorea. The pineapple and juice factory is where you will sample our local produce, liqueurs & fruit juices. You will climb to breathtaking waterfalls.
- Taxes are not included -
NOT TO BE MISSED ACTIVITY
AUTERA’A BAR
The exotic setting of our poolside bar is the ideal place to find you among friends. Recommended for : Cocktails
TERRACE & BAR LOUNGE “LE MATIEHANI”
Our Matiehani Lounge bar is open during the week ends but can be privatized. The Terrace is the ideal place for private dining and romantic evenings .
- Taxes are not included -
RECOMMENDED VENUES
THE MAHANA’I RESTAURANT
The refined ambiance of the restaurant is in keeping with the creations of our Chef. They are a delightful combination of the French flavours and Polynesian cuisine.
RECOMMENDED VENUES
MISCELLANEOUS
NOTES
All menus are subject to amendment without prior notice
depending on availability of some products
All outdoor events are subject to weather conditions
Rates are valid from April 1st, 2016 to March 31st 2017
TAXES DETAILS
Taxes on Accommodation: 14% (VAT 5% + Gov tax
5%+Service charge 4%)
Taxes on meals: 17% (VAT 10%+Service charge 4%)
VAT on alcohol: 13%
VAT on other services: 13%
*Local Tax: 150 xpf/pers/day to be paid on spot or to be
included into Master invoice
Please ask for accommodation group rates and conditions
www.spmhotels.com
TAHITI HEAD OFFICE Pascale Mouret [email protected] Ph: + 689 40 50 84 61 Fax: + 689 40 42 99 14 BP460 - 98713 PAPEETE TAHITI – FRENCH POLYNESIA
EUROPE Erwan Ly [email protected] Ph: +33 1 42 25 90 90 Fax: +33 1 42 25 90 91 165 rue Saint Honoré 75001 PARIS
AUSTRALIA & NEW ZEALAND Alain Campignon [email protected] Ph: (61) 280 1136 18 BP460 - 98713 PAPEETE TAHITI – FRENCH POLYNESIA
JAPAN Takehiro Sato [email protected] Ph: 81-3-6890-1127 Nishi-shinjuku k-1 bldg., 3F 7-2-6 Nishi-shinjuku, Shinjuku-ku Tokyo, 160-0023, Japan
SOUTH AMERICA Jean-Bruno Gillot [email protected] Ph: +5411 -48034439 Ugarteche 2850- 7°piso depto 15 CP 1425 Buenos Aires, Argentine
USA Marci Bogusz [email protected] Ph: 818 577 9443