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PC: Megan Leary In this issue: Ocean Acidification Hot Takes: Recipes from around Alaska Youth Activities & Reader Feed- back Donlin Mine Progress Update Data Analysis Discussion Upcoming Events Literature Cited July 2019; Volume 5, Issue 1

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Page 1: In this issueamount of CO2 absorbed has increased the global acidity of the oceans by approximately 30%. (PMEL… c2019) This drastic increase in the acidity of our oceans is currently

PC: Megan Leary

In this issue:

• Ocean Acidification • Hot Takes: Recipes from around

Alaska • Youth Activities & Reader Feed-

back • Donlin Mine Progress Update • Data Analysis Discussion • Upcoming Events • Literature Cited

July 2019; Volume 5, Issue 1

Page 2: In this issueamount of CO2 absorbed has increased the global acidity of the oceans by approximately 30%. (PMEL… c2019) This drastic increase in the acidity of our oceans is currently

Its July and salmon are running on the Kuskokwim

river again. Here in Alaska, we are fortunate that we have

managed to keep our salmon stocks as strong as they are.

Further south, our salmon’s cousins are not faring as well.

There are many reasons our southerly neighbors are

struggling to recover their salmon stocks, but this article is

going to focus on ocean acidification.

It is important to understand what ocean acidifica-

tion is and how it affects marine wildlife so that we can de-

velop plans to monitor and mitigate its effects on the wild-

life we depend on. Ocean acidification is a climate related

issue that is occurring globally. It is an issue that is difficult

to monitor due to the remote nature of the problem, the

length of time that this problem has taken to develop, and

the difficulty in collecting pH measurements of large bodies

of water globally.

Ocean Acidification is the term used to describe

the reaction that occurs when excess carbon dioxide from

the atmosphere enters the earth’s oceans. The turbulence

of the earth’s oceans absorbs CO2, among other gasses,

from the atmosphere. The oceans act as a natural sink for

CO2, which in the past has helped reduced the amount of

CO2 in the atmosphere. However, in the centuries since

the industrial revolution of the late 19th century, the

amount of CO2 absorbed has increased the global acidity

of the oceans by approximately 30%. (PMEL… c2019)

This drastic increase in the acidity of our oceans is

currently impacting marine wildlife. As the acidity of our

oceans increases, the availability of minerals used by ma-

rine wildlife to grow shells and carapaces decreases.

Some examples of wildlife directly affected are krill, crabs,

oysters, clams, corals and some planktons (NWF…

c2019). Ocean acidification is also contributing to the mi-

gration of species in the oceans. As ocean conditions

change by becoming more acidic, species that were once

limited in their range have begun to shift into new areas

more suitable to their physiology (Bowen et al. 2015). Cur-

rent models of the food web as related to salmon predict

that that this may be a positive impact for salmon (Reum et

al. 2015).

A recent study from the University of Washington

has shown that an increase in acidity can interfere with a

salmon’s ability to smell. A salmon’s sense of smell has

multiple uses including reproduction, navigation, hunting,

and predator avoidance. The researchers observed that

the salmon exposed to higher CO2 concentrations were

able to detect scents, however, it appeared that the salm-

on were unable to recognize what the scents were and

remained indif-

ferent. The re-

searchers hope

that the findings

from their study

will help spur

more conserva-

tion action from

local authorities

(Salmon…

2018).

In addi-

tion to the direct

effects on salmon and other marine wildlife, increased

CO2 concentrations in the ocean have the potential to re-

duce the amount of dissolved oxygen in water. This can

reduce the amount of marine wildlife a localized body of

water can support, (Johnson-Colegrove et al. 2015,

Takeshita et al. 2015).

Freshwater acidification is a related, albeit less

studied topic at this point, but just as important to the

health of salmon. One recent study suggests that freshwa-

ter acidification can have negative impacts on salmon de-

velopment, such as body length and yolk conversion effi-

ciency, and inhibited sense of smell (Ou et al. 2015).

As climate change continues to progress, observ-

ing and recording its effects will become more important to

developing adaptation strategies and managing wildlife.

Monitoring ocean acidification at this time may only be

possible for government agencies and academic research-

ers, due to the remote and widespread nature of the prob-

lem. However, more accessible bodies of water such as

rivers, estuaries and lakes are also susceptible to acidifica-

tion and can more easily monitored by citizen scientists on

a regular basis. An example of relevant data to collect

would be tem-

perature, pH,

and dissolved

oxygen content.

Sam Bundy

Environmental

Program Assis-

tant

07/17/2019

Georgetown

Contact Information

Office Ph: 907-274-2195

Georgetowntc.com

Ozzy Escarate

Tribal Administrator

[email protected]

Courtney Osolnik

Environmental Coordinator

[email protected]

Sam Bundy

Environmental Program Assistant

[email protected]

Eric Dietrich

Program Director

[email protected]

An Overview of Ocean

Acidification Img From: http://arcticocean.globaloceanexploration.com/?p=151

From Wildsalmonunkimited.com

Page 3: In this issueamount of CO2 absorbed has increased the global acidity of the oceans by approximately 30%. (PMEL… c2019) This drastic increase in the acidity of our oceans is currently

Hot Takes

• 1 cup of beluga

• 1 cup of muktuk

• 1 cup of dry fish

• 1 cup of dried seal meat

• 1 cup of dried walrus meat

• 1 cup of dried moose meat

• 3 cups of herring eggs

• Fresh veggies~

• 1 small green and red cabbage

• 3 carrots

• 1 turnip

• 1 bunch of broccoli

• 1 bunch of cauliflower

• 1 red onion

• 2 red apples

• Mix together with salt and seal

oil.

:Hot Takes: Eskimo Salad

Recipe and photos courtesy of Jamie Evans

Page 4: In this issueamount of CO2 absorbed has increased the global acidity of the oceans by approximately 30%. (PMEL… c2019) This drastic increase in the acidity of our oceans is currently

YOUTH CENTER

Coho or Silver Salmon aka Caayuryaq (Oncorhynchus kisutch)

Adult Coho in salt water or newly returning to fresh water are bright silver with small black spots on the back and on the upper lobe of the tail fin. Spawning

adults of both sexes have dark backs and heads with maroon to reddish sides.

(ADFG)

1. Salmon are anadromous fish that migrate from __________ to _________ as juveniles and return as adults

2. Coho in freshwater eat ________, _______, and ___________

3. A female Coho digs a nest called a ____, and lays about ____-____ eggs

4. Adult ____ can grow up to 24-30 in (61-76 cm)!

5. Not much is known about Coho migra-tion at sea, but we do know they gath-er in the _____________ in June.

6. Threats to Coho include, _________, _________, _________.

7. Coho are also called _______. 8. Males who return early are called

_____. Answers are found at adfg.alaska.gov

Muskox PC: J. Dau/ADFG

Source: ADFG

Page 5: In this issueamount of CO2 absorbed has increased the global acidity of the oceans by approximately 30%. (PMEL… c2019) This drastic increase in the acidity of our oceans is currently

NEWS FROM AROUND THE KUSKOKWIM

Community spotlight

Show off your summer garden! With the summer in full swing gardens are blooming right now! We’d like to show off your hard work in the next news letter, sub-mit your blooming flowers, and prize winning veggies to [email protected]

Flowers Submitted by Renee Fredericks

Tell us what you want to hear! Have you seen something off in your environment lately? Flowers blooming too early, animals exhibiting weird behavior, has the weather been off? Let us know and we’ll upload your information to the LEO network for you and we may cover it in the following issue.

Page 6: In this issueamount of CO2 absorbed has increased the global acidity of the oceans by approximately 30%. (PMEL… c2019) This drastic increase in the acidity of our oceans is currently

NEWS FROM AROUND THE KUSKOKWIM Donlin Mine Progress Update

2019 marks a new stage in Novagold’s and Barrick’s efforts to construct the proposed Donlin gold mine. With the U.S. Army Corps of Engineers and the Bureau of Land Management signing off on the Environmental Impact Statement provided by Donlin Gold in august 2018, the mine is now focus-ing on obtaining the final state level permits and planning for the construction stage of the timeline. In January 2019, the Alaska Department of Natural Re-sources (ADNR) approved a Reclamation and Clo-sure plan and The Alaska Department of Environ-mental Conservation (ADEC) approved a Waste Management Permit. Other Permits already issued by state include: the Pipeline and Hazardous Materi-als Safety Administration special permit, the Alaska Pollutant Discharge Elimination System wastewater discharge permits, and the Title 16 fish habitat per-mits for the mine and transportation facilities (Permitting… 2019).

The mine is now preparing to obtain more necessary permitting approvals from both the ADNR and ADEC. Donlin is currently pursuing the Alaska Dam Safety certificate for wastewater and tailings

storage from the Alaska Department of Natural Re-sources. To obtain this permit, Donlin began a ge-otechnical field program earlier this spring that will

begin the permitting process necessary to construct a dam for the mine’s waste products. This geotech-nical field program is drilling project that will test the viability of installing a dam in the area and will con-tinue for up to two years. In addition to the recently granted permits, the ADNR has made preliminary

decisions on land use regarding facilities necessary for the mine’s transportation corridor such as an air-

strip, the port at Jungjuk, and the access road. ADNR has also authorized sections of pipeline on

state lands. Public comment on these decisions end-ed on March 22 2019 and March 29 2019 respec-tively. Once all the permits to construct the mine

have been acquired, Donlin will make several deci-sions to decide whether to proceed with the mine

construction based on market trends, viability, and capital financing options (Investors… 2019, Permit-

ting… 2019). While Donlin has made major strides in the permitting process in the last year, there has been some pushback from local tribal governments and environmental conservation law firms. On February 7th 2019, Earthjustice filed an appeal in cooperation with several tribal governments to the Reclamation and Closure plan and Waste Management Plan per-mits issued by the ADNR and the ADEC. Tribal lead-ers felt that their concerns were not properly ad-dressed during the public comment period and that the proposed mine poses a severe risk to salmon habitat on the Kuskokwim river and the environment of the surrounding area. According to Novagold’s president, the Alaska DEC and DNR are likely to rule in favor of Donlin Gold due to the amount of effort placed in these permit applications. The Alaska De-partments of Natural Resources and Environmental Conservation are likely to announce their judge-ments on the appeals sometime in the second half of 2019 (Investors… 2019, Kuskokwim… 2019). We reached out to Donlin Gold’s public relations for a statement on their progress and as of the time of publication, they have not responded. Sam Bundy Environmental Program Assistant 07/17/2019

Source: Donlin Gold

Page 7: In this issueamount of CO2 absorbed has increased the global acidity of the oceans by approximately 30%. (PMEL… c2019) This drastic increase in the acidity of our oceans is currently

NEWS FROM AROUND THE KUSKOKWIM

2019 Kuskokwim River King Salmon Fishery News: Deciphering the Data

The 2019 King Salmon run on the Kuskokwim river is coming to an end with over 90% of the run estimated to be complete. The initial data recorded by the ADF&G at the Bethel Test Fishery (BTF) initially appear to show that the King run this year has been large, however there has been some discussion over whether this has actually been the case. The Kuskokwim River Salmon Management Working Group (KRSMWG) noted that the data collected from the 2019 Catch Per Unit Effort (CPUE) show a large run in comparison to the cumulative CPUE from previous years dating back to1984. The ADF&G agreed with the working group’s assessment and described the reason for the Beth-el Test Fishery’s high King run data. The apparent cause for this discrepancy is that in 2008 the material used in the BTF gillnets changed, which has significantly increased catchability of King salmon. The increased catchability how-ever does not accurately reflect the size of the run. The gillnets being used at the BTF since 2008 have made catching King salmon more efficient, but without perspective this increased efficiency can ap-pear to show an abundance of Kings. A more com-plete perspective is shown when compared to previous years data and combined with other methods of esti-mating species abundance.

The reality is that the 2019 King run is likely not as large as it initially ap-pears. The nets at the Bethel Test Fish-ery have increased the Catch Per Unit Effort which, on the surface, looks like a high number of Kings. The combined da-ta from multiple abundance estimation methods combined with a historical anal-

ysis show that while the CPUE is higher than in past years, the abundance this year is still below the histor-ical average. Sam Bundy Environmental Program Assistant 07/17/19 Georgetown’s Environmental Department will make every effort to keep you updated on ADFG’s Fisheries management for the Kuskokwim. Reach out to us or Georgetown’s Fish Commissioner, Jonathan Samuel-

Figure 1 (Courtesy of ADF&G) above: This graph shows the Observed Cumulative Chinook (King) Salmon CPUE over the course of the timeframe of the season. This graph represent s the amount of Chinook Salmon caught per unit of effort. Looking at this graph alone would suggest that the 2019 run (the bold connected dotted line) is a large run in comparison to previous years.

Figure 2 (Courtesy of ADF&G) Left: This graph shows the BTF CPUE compared to the total abundance of King salmon across two time frames. This graph shows that be-fore 2008 CPUE was generally lower, alt-hough the abundance was higher. Post 2008 the CPUE is high despite the compara-tively low abundance. 2019 is represented by the black bar as the end of season BTF

Page 8: In this issueamount of CO2 absorbed has increased the global acidity of the oceans by approximately 30%. (PMEL… c2019) This drastic increase in the acidity of our oceans is currently

Calendar of Events

August

September

October

26-29 Qualified Sampler Training

- Zender Kotzebue AK

24-26 AVCP Annual Convention

Bethel, AK

25 Monthly GAP Net-

working Call

Photo Credit: Kate Schaberg

10 Georgetown Tribal

Council Annual Meeting

17 LEO Network Webinar

20 LEO Network

Webinar

22 LEO Network Webinar

23 Monthly GAP

Networking Call

22 AFN Convention 2019

Fairbanks, AK

10-12 7 - Generations Envi-ronmental Planning—

ANTHC

2 Memorial Day - Office is closed

28 Monthly GAP Net-

working Call

14-16 First Alaskans Institute

Elders and Youth Confer-ence

Page 9: In this issueamount of CO2 absorbed has increased the global acidity of the oceans by approximately 30%. (PMEL… c2019) This drastic increase in the acidity of our oceans is currently

Literature Cited

An Overview of Ocean Acidification: Bowen, A., G. Rollwagen-Bollens, S. M. Bollens, and J. Zimmerman. 2015. Feeding of the invasive copepod Pseudodiaptomus forbesi on natural microplankton assemblages within the lower Columbia River. Journal of Plankton Research 37(6):1089-1094. Chinook Salmon. [accessed 2019 Jul 5]. https://www.nwf.org/Educational-Resources/Wildlife-Guide/Fish/Chinook-Salmon Johnson-Colegrove, A., L. Ciannelli, and R. D. Brodeur. 2015. Ichthyoplankton distribution and abundance in relation to nearshore dissolved oxygen levels and other environmental variables within the Northern California Current System. Fisheries Oceanography 24(6):495-507. National Oceanic and Atmospheric Administration, Crozier L. 2015. Impacts of Climate Change on Salmon of the Pacific Northwest. Seattle, WA: Northwest Fisheries Science Center. Ou, M., and coauthors. 2015. Responses of pink salmon to CO2-induced aquatic acidification. Nature Climate Change 5(10):950-+. Reum, J. C. P., and coauthors. 2015. Evaluating community impacts of ocean acidification using qualitative network models. Marine Ecology Progress Series 536:11-24. staff SX. 2018 Dec 18. Salmon may lose the ability to smell danger as carbon emissions rise. Phys.org. [accessed 2019 Jul 5]. https://phys.org/news/2018-12-salmon-ability-danger-carbon-emissions.html Takeshita, Y., and coauthors. 2015. Including high-frequency variability in coastal ocean acidification projections. Biogeosciences 12(19):5853-5870. What is Ocean Acidification? PMEL Carbon Program. [accessed 2019 Jul 5]. https://www.pmel.noaa.gov/co2/story/

What is Ocean Acidification? Donlin Mine Progress Update: Investors. [accessed 2019 Jul 5]. https://www.novagold.com/investors/news/2019/index.php?content_id=1457 Kuskokwim Tribes Fight Donlin Mine Permits. 2019 Feb 7. [accessed 2019 Jul 5]. https://earthjustice.org/news/press/2019/kuskokwim-tribes-fight-donlin-mine-permits

Permitting. [accessed 2019 Jul 5]. https://www.novagold.com/properties/donlin_gold/permitting/ 2019 Kuskokwim River King Salmon Fishery News: Deciphering the Data: Kuskokwim River Salmon Management Working Group, Staton B. 2019. Alaska Department of Fish and Game.[accessed 2019 Jul 11]. http://www.adfg.alaska.gov/index.cfm?adfg=commercialbyareakuskokwim.kswg

Page 10: In this issueamount of CO2 absorbed has increased the global acidity of the oceans by approximately 30%. (PMEL… c2019) This drastic increase in the acidity of our oceans is currently

www.georgetowntc.com/Environmental.html

http://gtcenvironmental.blogspot.com

5313 Arctic Blvd, Suite 104

Anchorage, AK 99507

Tel: 907-274-2195 Fax: 907-274-2196

[email protected]

Make sure to send in any unusual observations (e.g. weather, salmon, berries, etc.)

to LEO Network or the GTC Environmental Department

Photo Credit: W. Hartman