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In The Name of God

Curriculum Vitae

Personal Data:

Name Surname Date of Birth Nationality Sex Marital Status

Soheyl Eskandari May 1971 Iranian Male Married

Telephone Fax E-mail +98 (912)-280-1169 (+98) 21-22439797 [email protected];

[email protected]

Educational Background:(Last One First)

Certificate Degree

Field of Specialization

Name of Institution Attended Date

Received

Ph.D. Food Hygiene and

Quality Control

Food Hygiene & Health Control Department, School of Veterinary Medicine, Shiraz University, Iran

July 2005

Research Assistant

Molecular Biology Canadian Research Institute for Food Safety (CRIFS), University of Guelph,

Canada 2003

DVM degree

DVM School of Veterinary Medicine, Urmia Azad

University, Iran Nov. 1995

Title of Doctorate Thesis: Antibiotic resistance and MIC of isolated aerobic bacteria from broiler breeders, wild birds, eggs, one-day old chicks and broilers Supervisors: Dr. Abdollah Hossein Khan Nazer & Dr. Habib-Allah Dadras In: School of Veterinary Medicine, Shiraz University, Iran

Title of Research Assistance Project: Rapid detection of E. coli O157:H7 using real time PCR Supervisors: Dr.Mansel W.Griffiths In: Canadian Research Institute for Food Safety (CRIFS), University of Guelph, Canada

Title of Postgraduate Thesis: Prevalence of intestinal helminths of domestic fowls in Urmia Supervisors: Dr. Sorayya Naem & Dr. Iraj Mobedy In: School of Veterinary Medicine, Urmia Azad University and Tehran University of Medical Sciences, Iran

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Administrative Responsibilities:(Last One First)

Job Title Place of Work Date

Name of Institution From To

Vice Chief of Staff Chencellor's Office 17

Aug. 2016

Present Shahid Beheshti University of

Medical Sciences

Deputy Director for Supervision and

Evaluation of Food and Beverages

Supervision and Evaluation of Food

and Cosmetics

10 Nov. 2014

30 Aug. 2016

Food and Drug Administration, Ministry of Health & Medical

Education

Member of Food Laboratories Policy Making Committee

Food & Drug Control Reference

Laboratories Center

27 Feb. 2013

Present Food and Drug Organization, Ministry of Health & Medical

Education

Head of Food with Animal Orgin Laboratories

Food & Drug Control Laboratories

Feb. 2011

Present Deputy for Food and Drug,

Ministry of Health & Medical Education

Lead Auditor of Food Safety Management System ISO 22000

Food & Drug Organization

2009 Present Deputy for Food and Drug,


Member of States Programming Committee


4 Oct. 2008

Oct. 2010


Member of Evaluation Committee of Private Sector Laboratories


17 Mar. 2008

Present Ministry of Health & Medical

Education

Member of Special Cases Committee

Food, Hygienic & Cosmetic Control

Department

17 Nov. 2007

Oct. 2010

Deputy for Food and Drug, Ministry of Health & Medical

Education

Supervisor of Private Sector Laboratories


1 Oct. 2007

2008 Ministry of Health & Medical

Education

Member of Programing and Coordinating

Committee for PMS National Plan


30 July 2007

Present Deputy for Food and Drug,


Technical Manager of ISO17025 in Food & Drug

Control Laboratories


85-7-25

Feb. 2011


Member of GMP visit Committee

Food & Drug Organization

21 Feb. 2007

Oct. 2010

Deputy for Food and Drug, Ministry of Health & Medical

Education

Head of Food Control Laboratories


15 Jul. 2006

Feb. 2011


Member of Subsidiary Committee for HACCP

Evaluation

Food, Hygienic and Cosmetic Control

Department

85-3-29


Education

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Member of HACCP Evaluation Committee


19 Jun. 2006


Education

Assistant Professor Food & Drug Control

Laboratories Sep. 2005


Education

Head of Food Biotechnology Department


Mar. 2006

Jul. 2006


Head of QA Department for Vaccine Project (WHO

combination project)


Mar. 2006

Jul. 2006


Head of Education & Training Department


Mar. 2006

Jul. 2006


Research Assistant

Department of Food Science, Canadian

Research Institute for Food Safety

Jan. 2003

Dec. 2003

University of Guelph, Ontario, Canada

Visiting Scientist

Department of Food Science, Canadian

Research Institute for Food Safety

Jan. 2003

Sep. 2003


Consulter Shiraz Food Control

Laboratories Apr. 2003

Nov. 2003


Product Hygiene Manager Shiraz, Iran May 2000

Nov. 2003

Estakhr-e Marvdasht Feed Manufacturing Co.

Product Hygiene Manager Shiraz, Iran May 1999

May 2000

Nazdaneh Feed Manufacturing Co.

Secretary Manager of the Students' Scientific

Association

Food Hygiene & Health Control

Department 2000 2001

School of Veterinary Medicine, ShirazUniversity

Research Assistant Food Hygiene & Health Control

Department

Jan. 1999

Jul. 2005

School of Veterinary Medicine, Shiraz University, Iran

Educator and laboratory manager

UrmiaBakeriEducationCenter

May 1996

Jan. 1999

Ministry of Jahad Agriculture

Veterinary diagnostic laboratory manager

Veterinary Organization, Urmia

Dec. 1994

Nov. 1995

Ministry of Jahad Agriculture

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Research Assistant

Department of Pathobiology, School

of Veterinary Medicine

Jan. 1990

Nov. 1995

Urmia Azad University, Iran

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Academic Positions:(Last One First)

Title of Position Field of Specialization Date


Scientific Committee Member

Food Safety 25 Nov.

2013 26 Nov.

2013 2ndNational Food Safety Specialists

Congress, Tehran – Iran

Water Safety Research Center

Research on Water Science and Safety Control

20 Jan., 2013

20 Jan., 2015

Food and Drug Organization (FDO), Ministry of Health & Medical Education,

Iran

Scientific Committee Member

Food Safety 18 Feb.

2013 18 Feb.

2013 1stNational Food Safety Specialists

Congress, Tehran – Iran

Faculty Member of Food and Drug

Laboratories Research Center (FDLRC)

Research on Food Science and Quality Control

5 Dec. 2008

Present Food and Drug Laboratories Research

Center (FDLRC), Ministry of Health & Medical Education, Iran

Head of Food Chemistry Department

Research on Food Science and Quality Control

1 July 2007

Present Food and Drug Laboratories Research

Center (FDLRC), Ministry of Health & Medical Education, Iran

Member of Biological Sciences Coordinating

Committee

Translation and Word Selection

29 Apr. 2007

Present Iranian Academy of Persian Language

and Literature

Head of Nutrition Technical Terminology

Group

Translation and Word Selection

21 Mar. 2007

Present Iranian Academy of Persian Language

and Literature

Assistant Professor Research on Food Science

and Quality Control Sep. 2005

Present Food & Drug Control Laboratories,

Ministry of Health & Medical Education, Iran

Research Assistant Research on Food Science and Quality Control and

Rapid Methods of Detection Jan. 2003

Dec. 2003

Department of Food Science, Canadian Research Institute for Food Safety,


Visiting Scientist Research on Food Science and Quality Control and

Rapid Methods of Detection Jan. 2003

Sep. 2003

Department of Food Science, Canadian Research Institute for Food Safety,


Consulter Food Quality Control and

Analysis Apr. 2003

Nov. 2003

Shiraz Food Control Laboratories, Ministry of Health & Medical Education,

Iran

Research Assistant Research on Food Science

and Quality Control Jan. 1999

July 2005


Educator and laboratory manager

Education May 1996

Jan. 1999 Urmia Bakeri Education Center, Ministry

of Jahad Agricultur, Iran

Research Assistant Research on Animal

Disease Jan. 1990

Nov. 1995

Department of Pathobiology, School of Veterinary Medicine, Urmia Azad

University, Iran

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Workshops, Meetings, Congresses& Scientific Assemblies (National - International):

A: Attended Congresses

1) Araghiyeh Farahani, S.; Akbari Adergani, B.; Eskandari, S.*, Hadiani, M.R. and Shoeibi, S. (2013), Assessment of mercury contamination of shrimp in Tehran, (Oral Presentation), National Food Safety Specialists Congress, 18 Feb. 2013, Tehran – Iran

2) Bahremand, N.; Eskandari, S.*, Akbari, B.; Shahsavari Moghaddam, S.; Abedini, M.R. and Pouahmad, R., (2012), Determination of Sorbate in Doogh of Tehran market with HPLC in comparison with Spectrophotometry method,(Oral Presentation), National Congress on Food Hygiene & Safety, 15 Nov. 2012, Shiraz – Iran

3) Abbasi Fesarani, M.; Ali Mohammadi, M. and Eskandari, S.*,Post Marketing Surveillance to Determination of Nitrite Residues in Sausage Distributed in Tehran Market in comparison with National Standard, (Poster Presentation), National Congress on Food Hygiene & Safety, 15 Nov. 2012, Shiraz – Iran.

4) Kiani, S. M. A.;Kiani A.;Eskandari, S.; Shekarchi, M. and Alikami, N., The ratio of omega-6 to omega-3 fatty acids in cow’s milk in conventional and rural production systems, 20th National Food Congress, Sharif University of Technology, 22-24 Nov., 2011, Tehran – Iran.

5) Moradi, M.; Eskandari, S. and Nedaie, N. (2010), International trade and food safety of hormone residues in foodstuffs, (Oral Presentation), 1st International Congress on Food Technology, 03-06 November 2010, Antalya – Turkey

6) Eskandari, S.; Taban, B. M. and Griffiths, M. W. (2010), Development of an immunomagnetic separation and real-time polymerase chain reaction combined method for rapid detection of Escherichia coli O157:H7 in meat and meat products, (Poster Presentation), 1st International Congress on Food Technology, 03-06 November 2010, Antalya – Turkey

7) Farahnak, F.;Eskandari, S.; Zavar, M.; Aghili, Z. and Mehdizadeh, M. (2010), Study of purity percentage and insoluble material in iodized edible salts in Iran, (Poster Presentation), 1st International Congress on Food Technology, 03-06 November 2010, Antalya – Turkey

8) Eskandari, S.;Bitaab, M.A.; Abtahi, B.; MirabSamiee, S.; Hadiyani, M.R. and Aliasgharpour, M. (2010),Comparison of different detection methods of copper and zinc in Jinga Shrimp of Persian Gulf, (Poster Presentation), 1st International Congress on Food Technology, 03-06 November 2010, Antalya – Turkey

9) Bitaab, M.A.; Eskandari, S.;Abtahi, B.; Hadiyani, M.R. and Aliasgharpour, M. (2010),Metapenaeus affinis contamination with different heavy metals in Hormozgan Province - Iran, (Poster Presentation), 1st International Congress on Food Technology, 03-06 November 2010, Antalya – Turkey

10) Akbari, B.; Shekarchi, M.; Eskandari, S. and Moein, M. M. (2010), A review on new extraction and analysis methods of Acrylamide in foodstuffs, 1st National Congress on Acrylamide and its Challenges on Food Industry, 27 May 2010, Mashhad – Iran.

11) Bitaab, M.A.; Abtahi, B.; Eskandari, S.; MirabSamiee, S.; Hadiyani, M.R. and Aliasgharpour, M. (2009), Some Heavy Metals Concentration in Metapenaeus affinis Flesh caught from Hormozgan’s Sea Water,(Poster Presentation), 10th Iranian Congress of Toxicology and Poisoning, May 18-20, 2009, Tehran - Iran

12) Bitaab, M.A.; Abtahi, B.; Eskandari, S.; Mirab-Samiee, S.; Hadiyani, M.R. and Aliasgharpour, M. (2009), Measured Copper and Zinc by Flame Atomic Absorption Spectrophotometer and Polaroghraphy Comparison in Jinga Shrimp from Three Persian Gulf Iranian State (Poster Presentation), 10th Iranian Congress of Toxicology and Poisoning, May 18-20, 2009, Tehran - Iran

13) Soodi, M.;Garshasbi, A.; Eskandari, S. and Kalateh, Kh. (2009), Simultaneous Determination of Four Common Organophosphate Pesticide Residues in Fruits by HPLC(Oral Presentation), 10th Iranian Congress of Toxicology and Poisoning, May 18-20, 2009, Tehran - Iran

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14) Hajiaghababaei, L.; Djam, S.; Eskandari, S.; Mir-Karimi, S.K.; BahrololoomiFard, S.M. and Teymouri, M. (2009), Determination of trace amounts of Phosphate after Preconcentration using Mono and Di-amine Functionalized MCM-41 Mesoporous Silica Compounds, 1st International Congress of Food Hygiene, 25-26 April, 2009, Tehran – Iran.

15) Soodi, M.; Pirali-Hamedani, M.; Eskandari, S.; Kalateh, Kh. and Garshasbi, A. (2008), Development of a HPLC method for determination of azynphos methyl residue in fruits (Poster Presentation), IPSC 2008, Iran

16) Pirali-Hamedani, M.; Khosrokhavar, R.; Jannat, B.; Eskandari, S.; Mehdizadeh, A. And Shoeibi, Sh. (2008), Methodology for Post Marketing Surveillance (PMS) of Food products in Iran, Third European conference on sensory and consumer research, 10-7 Sep 2008, Hamburg-Germany

17) Eskandari, S.; Nedaie, N. and Mehdizadeh, M. (2008), Decreasing the salt in bread and confectionaries using suitable substitutes (Oral Presentation). The First National Salt Conference, SemnanUniversity of Medical Sciences, Semnan – Iran, 8-9 Oct. 2008.

18) Nedaie, N.;Eskandari, S. and Mehdizadeh, M. (2008), A brief history of dietary salt and its harmful effects on human health(Oral Presentation), The First National Salt Conference, Semnan University of Medical Sciences, Semnan – Iran, 8-9 Oct. 2008.

19) Farahnak, F.; Khazaie, E.; Zavvar, M.;Aghili, Z.;Eskandari, S.and Pirali-Hamedani, M. (2007),Survey on reduction of added Potassium Iodide and Potassium Iodate to salt during time and temperature and their comparison(Poster Presentation). The First National Salt Conference, SemnanUniversity of Medical Sciences, Semnan – Iran, 8-9 Oct. 2008.

20) Mehdizadeh, M.; Pirouz, B.; Zavvar, M. and Eskandari, S. (2008), Survey on presence of E. coli O157:H7 in food (Poster Presentation), First Seminar on Enteric Pathogens, Sanandaj – Iran, 12-13 June 2008

21) Farahnak, F.; Khazaie, E.; Aghili, Z. and Eskandari, S. (2007), Chemical Analysis of 100 Saffron samples received in Food and Drug Control Laboratories (FDCLs) (Oral Presentation). 3rd National Congress of Saffron, Ghaenat – Iran

22) Ghaffari, F.; Zarei, F.; Farshim rad, F., Pirali, M. and Eskandari, S. (2007), Post Marketing Surveillance of Produced Vegetable Oils during 1385 in Iran (Oral Presentation). 1st Regional Congress on Oil, Health and New Technologies, Shahryar Azad University, Tehran – Iran, 12 Nov. 2007.

23) Khosrokhavar, R. and Eskandari, Sand Nedaie, N. (2006),Sustainability in Food Miles (Oral Presentation), Sustainability of the Agri-Food Chain, 2006 EFFoST Annually Meeting/Total Food 2006, The Hague, The Netherlands, 7-9 Nov. 2006.

24) Eskandari, S.; Khosrokhavar, R. and Nedaie, N. (2006),Sustainability of the agri-food (Poster Presentation), Sustainability of the Agri-Food Chain, 2006 EFFoST Annually Meeting/Total Food 2006, The Hague, The Netherlands, 7-9 Nov. 2006.

25) Eskandari, S. and Nedaie, N. (2006),Economically sustaining of food system (Poster Presentation), Sustainability of the Agri-Food Chain, 2006 EFFoST Annually Meeting/Total Food 2006, The Hague, The Netherlands, 7-9 Nov. 2006.

26) Eskandari, S. and Nedaie, N. (2006),Role of HACCP at the end of the chain (Poster Presentation), Sustainability of the Agri-Food Chain, 2006 EFFoST Annually Meeting/Total Food 2006, The Hague, The Netherlands, 7-9 Nov. 2006.

27) Eskandari, S.; Khosrokhavar, R. and Nedaie, N. (2006), Industrial Sustainability through Biotechnology (Poster Presentation), Sustainability of the Agri-Food Chain, 2006 EFFoST Annually Meeting/Total Food 2006, The Hague, The Netherlands, 7-9 Nov. 2006.

28) Khosrokhavar, R. and Eskandari, S. (2006), Tasting Sustainability (Poster Presentation), Sustainability of the Agri-Food Chain, 2006 EFFoST Annually Meeting/Total Food 2006, The Hague, The Netherlands, 7-9 Nov. 2006.

29) Mortezaei-Fard, S. and Eskandari, S. (2005), Distribution pattern of bacterial agents isolated from infected urinary cases and their antibiotic resistance in Imam Khomeini Hospital – Ilam (Poster Presentation), 17th Iranian Congress of Physiology & Pharmacology, Kerman – Iran

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30) Mortezaei-Fard, S. and Eskandari, S. (2005), Benefits of applying HACCP system for food safety control. (Sent to HACCP conference in Budapest, Hungary)

31) Eskandari, S. and Mortezaei-Fard, S. (2005), HACCP application to food manufacturing and processing, (Sent to HACCP conference in Budapest, Hungary)

32) Eskandari, S.and Abbasi, S. (2005), The participation of Neospora caninum in cases of bovine abortion in Iran, 28th World Veterinary Congress / 142nd AVMA Annual Convention, 16-20 July 2005, Minneapolis, Minnesota, USA

33) Eskandari, S. (2005), The epidemiology of egg associated Salmonella enteritidis: Can the problem be eliminated? 28th World Veterinary Congress / 142nd AVMA Annual Convention, 16-20 July 2005, Minneapolis, Minnesota, USA

34) Mortezaei-Fard, S. and Eskandari, S. (2005), Drug-smoking interactions, The 2nd International Congress of Pharmaceutical & Drug Industries Division, NRC, Egypt

35) Mortezaei-Fard, S. and Eskandari, S. (2005). Oral reaction to medications, The 2nd International Congress of Pharmaceutical & Drug Industries Division, NRC, Egypt

36) Eskandari, S.; Nazer, A.H.K. and Dadras, H. (2005), Aerobic bacteria isolated from eggs and one-day old chicks and their antibiotic resistance in Shiraz – Iran, The 2nd International Congress of Pharmaceutical & Drug Industries Division, NRC, Egypt.

37) Akrami, F.; Shekarforoush, S. and Eskandari, S.(2004), Bacterial contamination of hen’s eggs in Rafsanjan-Iran (Poster Presentation), 21-23 December 2004, National Congress on Food Hygiene and Safety, Yazd – Iran

38) Eskandari, S. (2004),The evaluation of HACCP application to poultry processing. Conference on HACCP and Food Safety in the 21st Century: From Theory to Practice, Bangkok, Thailand

39) Eskandari, S. (2002), Microbial proteases in food processing industry,(Poster Presentation),5thVeterinary Medicine Student National Congress, Ahvaz-Iran

40) Eskandari, S.(2002), The importance of biogenic amines in foods (Poster Presentation),5thVeterinary Medicine Student National Congress, Ahvaz-Iran

41) Akrami, F.; Shekarforoush, S. and Eskandari, S.(2001), Prevalence of Salmonella in hen’s eggs in Rafsanjan-Iran (Poster Presentation), 2001, 4thIranian Veterinary Medicine Student National Congress, Shiraz-Iran

42) Eskandari, S.(2000), Foodborne parasites and their elimination with irradiation, National Food Hygiene Congress, TehranMedicalScienceUniversity, Tehran - Iran

43) Eskandari, S., (2000)Antibiotic residues in meat and their hazards for consumers, National Food Hygiene Congress, TehranMedicalScienceUniversity, Tehran – Iran

44) Eskandari, S.(1999), Antibiotic residues in milk and their hazards for consumers (Poster Presentation), Iranian Veterinary Medicine Student National Congress, Shiraz-Iran

45) Eskandari, S.(1996), American and European Foulbrood disease of honeybee (Poster Presentation), 2nd Honeybee Disease National Congress, Tabriz-Iran

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B: Meetings attended:

1) Bitaab, M.A.; Abtahi, B.; Eskandari, S.; MirabSamiee, S.; Hadiyani, M.R. and Aliasgharpour, M. (2009), Some Heavy Metals Concentration in Metapenaeus Affinis Flesh caught from Hormozgan’s Sea Water,(Poster Presentation), 10th Iranian Congress of Toxicology and Poisoning, May 18-20, 2009, Tehran - Iran

2) Bitaab, M.A.; Abtahi, B.; Eskandari, S.; MirabSamiee, S.; Hadiyani, M.R. and Aliasgharpour, M. (2009), Measured Copper and Zinc by Flame Atomic Absorption Spectrophotometer and Polaroghraphy Comparison in Jinga Shrimp from Three Persian Gulf Iranian State(Poster Presentation), 10th Iranian Congress of Toxicology and Poisoning, May 18-20, 2009, Tehran - Iran

3) Soodi, M.;Garshasbi, A.; Eskandari, S. and Kalateh, Kh. (2009), Simultaneous Determination of Four Common Organophosphate Pesticide Residues in Fruits by HPLC(Oral Presentation), 10th Iranian Congress of Toxicology and Poisoning, May 18-20, 2009, Tehran – Iran

4) Hajiaghababaei, L.; Djam, S.; Eskandari, S.; Mir-Karimi, S.K.; BahrololoomiFard, S.M. and Teymouri, M. (2009), Determination of trace amounts of Phosphate after Preconcentration using Mono and Di-amine Functionalized MCM-41 Mesoporous Silica Compounds(Poster Presentation), 1st International Congress of Food Hygiene, 25-26 April, 2009, Tehran – Iran.

5) Layeghi, N.; Shahrestani, M. and Eskandari, S. (2005), Plastic contaminant in milk industry, South Iran Milk Festival, Shiraz – Iran

6) Hajian, N.; Taheri, F. and Eskandari, S. (2002), Effects of irradiation on microorganisms, Biology Department seminar series, Kazeroon Islamic Azad University, Kazeroon – Iran.

7) Vaziri, Z. and Eskandari, S. (2002),Application of microorganisms in wastewater treatment, Biology Department seminar series, Kazeroon Islamic Azad University, Kazeroon – Iran

8) Moarefi, A.; Sanjideh, Z. and Eskandari, S. (2002), Fish paste production, Biology Department seminar series, Kazeroon Islamic Azad University, Kazeroon – Iran.

9) Eskandari, S. (2002),Review on Mad cow disease as a zoonose, Biology Department seminar series, Kazeroon Islamic Azad University, Kazeroon – Iran.

10) Mohammadi, T.; Zare, F.; Ghaffari, M. and Eskandari, S. (2002), Fuel contamination control, Biology Department seminar series, Kazeroon Islamic Azad University, Kazeroon – Iran.

11) Eskandari, S. (2002),Application of microorganisms in pharmacology, Biology Department seminar series, Kazeroon Islamic Azad University, Kazeroon – Iran

12) Dahaz, F. and Eskandari, S. (2002), Food preservation with irradiation, Biology Department seminar series, Kazeroon Islamic Azad University, Kazeroon – Iran

13) Rashidi, R. and Eskandari, S. (2002), Effects of irradiation on microorganisms, Biology Department seminar series, Kazeroon Islamic Azad University, Kazeroon – Iran.

14) Khosravi, Z. and Eskandari, S. (2002), Biological refinement of wastewater, Biology Department seminar series, Kazeroon Islamic Azad University, Kazeroon – Iran

15) Karimizadeh, M. and Eskandari, S. (2002), Microbes in the service of medicine and pharmacology, Biology Department seminar series, Kazeroon Islamic Azad University, Kazeroon – Iran

16) Eskandari, S. (2002), Vegetable’s micro-flora in meat products industry, Scientific Association of Students of Veterinary College of Shiraz University seminar series, Shiraz University, Shiraz – Iran

17) Eskandari, S. (2002),Adulterations in milk and meat products, Scientific Association of Students of Veterinary College of Shiraz University seminar series, Shiraz University, Shiraz – Iran.

18) Eskandari, S. (2002), Review on microbial food spoilage detection, Scientific Association of Students of Veterinary College of Shiraz University seminar series, Shiraz University, Shiraz – Iran.

19) Jalali, Z. and Eskandari, S. (2002), Biological pesticides, Biology Department seminar series, Kazeroon Islamic Azad University, Kazeroon – Iran

20) Eskandari, S. (2002), The importance of biogenic amines in foods, Ph.D. seminar, Food Hygiene and Public Health Control Department of Veterinary School, Shiraz University, Shiraz – Iran.

21) Dehghani, Z. and Eskandari, S. (2001), Mad cow disease, Biology Department seminar series, Kazeroon Islamic Azad University, Kazeroon – Iran

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22) Abbasian, A. and Eskandari, S. (2001), Protein production from petroleum using microorganisms, Biology Department seminar series, Kazeroon Islamic Azad University, Kazeroon – Iran

23) HesamiTaklou, S. and Eskandari, S. (2001), Meat and cancer, Biology Department seminar series, Kazeroon Islamic Azad University, Kazeroon – Iran

24) Aamali, M. and Eskandari, S. (2001), Biogas system designing, Biology Department seminar series, Kazeroon Islamic Azad University, Kazeroon – Iran

25) Basiri, S. and Eskandari, S. (2001), Microorganisms and pharmacology, Biology Department seminar series, Kazeroon Islamic Azad University, Kazeroon – Iran

26) Faramarzi, L. and Eskandari, S. (2001), The chemical degradation of mycotoxins, Biology Department seminar series, Kazeroon Islamic Azad University, Kazeroon – Iran

27) Tavakkoli, A. and Eskandari, S. (2001), In situ degradation of mycotoxins by physical methods, Biology Department seminar series, Kazeroon Islamic Azad University, Kazeroon – Iran

28) Najafi, B. and Eskandari, S. (2001), Effect of sodium metabisulfit on aflatoxin M1,Food Hygiene and Public Health Control Department of Veterinary School seminar series, Kazeroon Islamic Azad University, Kazeroon – Iran

29) Adeleh, S.; Adeleh, S. and Eskandari, S. (2001), Biological refinement of petroleum, Biology Department seminar series, Kazeroon Islamic Azad University, Kazeroon – Iran

30) Hamidifar, H. and Eskandari, S. (2001), Egg and food safety, Biology Department seminar series, Kazeroon Islamic Azad University, Kazeroon – Iran

31) Eskandari, S. (2001), Importance of packaging unit in fishing ships,Scientific Association of Students of Veterinary College of Shiraz University seminar series, Shiraz University, Shiraz – Iran.

32) Eskandari, S. (2001), Foodborne parasites and their elimination with irradiation,Scientific Association of Students of Veterinary College of Shiraz University seminar series, ShirazUniversity, Shiraz – Iran

33) Eskandari, S. (2001), Review on meat and meat products contamination with fungi,Scientific Association of Students of Veterinary College of Shiraz University seminar series, ShirazUniversity, Shiraz – Iran.

34) Emaminia, A. and Eskandari, S. (2000), Effect of shrimp’s feed on human health,Food Hygiene and Public Health Control Department of Veterinary School seminar series, Kazeroon Islamic Azad University, Kazeroon – Iran

35) Eskandari, S. (2000), Contamination of egg with Salmonella and its public health effect,Scientific Association of Students of Veterinary College of Shiraz University seminar series, Shiraz University, Shiraz – Iran.

36) Eskandari, S.and Gheisari, H. (2000), Antibiotic residues in meat and their hazards for consumers,Scientific Association of Students of Veterinary College of Shiraz University seminar series, Shiraz University, Shiraz – Iran.

37) Eskandari, S. (2000),Control of cancer using milk-fermented products, Recruitment seminar for Veterinary College of Chamran University, Ahvaz – Iran.

38) Eskandari, S. (2000), Microbial proteases in food processing industry, Ph.D. seminar, Food Hygiene and Public Health Control Department of Veterinary School, Shiraz University, Shiraz – Iran.

39) Eskandari, S. (2000), Antibiotic residues in milk and meat and their hazards for consumers, Ph.D. seminar, Food Hygiene and Public Health Control Department of Veterinary School, Shiraz University, Shiraz – Iran.

40) Eskandari, S. (1999), Different dyes using in food industry,Scientific Association of Students of Veterinary College of Shiraz University seminar series, ShirazUniversity, Shiraz – Iran.

41) Eskandari, S. (1998), Leather’ defect provided from cow’s and buffalo’s hide,Urmia Bakeri Higher Education College seminar series, Urmia – Iran.

42) Eskandari, S. (1997), Royal jelly - compounds and properties,Urmia Bakeri Higher Education College seminar series, Urmia – Iran

43) Eskandari, S. (1996), Brucellosis in sheep and goat and its infection in human, Urmia Bakeri Higher Education College seminar series, Urmia – Iran

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C: Attended Workshops and Training Courses:

1) Multicountry Observational Study Mission on Food Safety Management Systems along Food Value Chains, Asian Productivity Organization (APO), implemented by APO Secretariat, Tokyo, Japan, 23 – 28 May 2016.

2) Training course on Requirements of GLP in Food, Cosmetics and Hygienic Control Laboratories, Food and Drug Control Reference Laboratories, Ministry of Health and Medical Education, Tehran – Iran, 2 March, 2013

3) Food & Feed Sampling, World Food Safety Organization, 3 Oct. 2012, Tehran - Iran 4) ISO 17025 – Documentation, Food and Drug Control Reference Laboratories,Ministry of Health

and Medical Education, Tehran – Iran, 15-23 Sep., 2012 5) Ethics in audit, Food and Drug Control Reference Laboratories, Ministry of Health and Medical

Education, Tehran – Iran, Sep., 2012 6) The ISO/IEC 17025:2005 Compliance Training Course, General Office of Standard Research of

Tehran (BKTC) & World Food Safety Organization (WFSO), 4-5 Dec. 2011, Tehran – Iran. 7) Assessor Training Course according to Iran’s National Quality Award, Management

Development Institute of Iran (MDII) and Iran Group of Experts (IGX), Ministry of Science, Research and Technology, Tehran – Iran, 6-8 Sep. 2011.

8) Head of Food Control Laboratories’ Training Workshop, Deputy for Food and Drug, Bandar Abbas University of Medical Sciences, Ministry of Health and Medical Education, Bandar Abbas – Iran, 23-24Feb. 2011.

9) –Training Workshop on Using the Nanotechnology in Food Industry, Nanotechnology Committee, Ministry of Health and Medical Education, Tehran - Iran, 1Feb. 2011

10) Head of Deputy for Food and Drug Training Workshop, Deputy for Food and Drug, Arak University of Medical Sciences, Ministry of Health and Medical Education, Arak – Iran, 23-24 Oct. 2010.

11) Training Course on the Food Safety Management System ISO 22000:2005 for Auditors/Lead Auditors, Organized by: Asian Productivity Organization (APO), Implemented by: The Korea Productivity Center (KPC), Seoul – Korea, 23 – 27 Aug. 2010

12) Head of Food, Hygienic & Cosmetic Control DepartmentTraining Workshop, Deputy for Food and Drug, Tabriz University of Medical Sciences, Ministry of Health and Medical Education, Tabriz – Iran, 9-10 June 2010.

13) Lead Auditor for Food Safety Management Systems based on DIN EN ISO 22000:2005, TÜV Academy Iran Joint Venture Co., National Food Safety Programming and Establishment Committee & Food and Drug Laboratories Research Center (FDLRC), Tehran – Iran, 30 July – 3 August 2009

14) GMO, Functional Foods & Probiotic Products, Department for Food, Beverages, Hygienic, Cosmetic Control in collaboration with WHO, 12 – 13 July 2009.

15) Internal Audit of Food Safety Management Systems based on DIN EN ISO 22000:2005, TÜV Academy Iran Joint Venture Co., National Food Safety Programming and Establishment Committee & Food and Drug Laboratories Research Center (FDLRC), Tehran – Iran, 31 May – 1 June 2009

16) Head of Food Control Laboratories’ Training Workshop, Deputy for Food and Drug, Iran University of Medical Sciences, Ministry of Health and Medical Education, Tehran – Iran, 7 March 2009.

17) The Secrets of Praying, Deputy for Human Resourcing, Ministry of Health and Medical Education, Tehran – Iran, 2 March 2009

18) Non-operative defense, Deputy for Human Resourcing, Ministry of Health and Medical Education, Tehran – Iran, 1 March 2009.

19) Introduction to International Food Standard (IFS), TÜV NORD Iran Joint Venture Co. and National Food Safety Programming and Establishment Committee, Ministry of Health and Medical Education, Tehran – Iran, 21-22 Jan. 2009.

12

20) Workshop on Introduction and basics of Gas Chromatography, Mashhad University of Medical Sciences & Food and Drug Laboratories Research Center (FDLRC), Mashhad – Iran, 15-17 Nov. 2008.

21) Basics, Structure, Documentation of Food Safety Management Systems according to DIN EN ISO 22000:2005, TÜV Academy Iran Joint Venture Co., National Food Safety Programming and Establishment Committee & Food and Drug Laboratories Research Center (FDLRC), Tehran – Iran, 16-17 Nov. 2008

22) Food Safety Risk Analysis, TÜV Academy Iran Joint Venture Co., National Food Safety Programming and Establishment Committee & Food and Drug Laboratories Research Center (FDLRC), Tehran – Iran, 12-13 Nov. 2008.

23) Workshop on Cooperation with Foreigners, Ministry of Health and Medical Education, Tehran – Iran, 10 Nov. 2008.

24) Workshop on Using of Herbals in Dermo-cosmetics, Food and Drug Laboratories Research Center (FDLRC) in collaboration with Herbal Institute, Ministry of Health and Medical Education, Tehran – Iran, 20-21 Aug. 2008.

25) Workshop on Safety Assessment and Quality Control of GMO Products, Food and Drug Control Laboratories (FDCLs) & Food and Drug Laboratories Research Center (FDLRC), Ministry of Health and Medical Education, Tehran – Iran, 24-27 Feb. 2008.

26) Workshop on Responsibilities of Head of Food and Cosmetic Control Laboratories of Iran, Deputy for Food and Drug Affairs, Semnan University of Medical Science, 11-12 June 2008, Semnan – Iran.

27) Workshop on Quality Control of Biological Products, Food and Drug Control Laboratories (FDCLs) & Food and Drug Laboratories Research Center (FDLRC), Ministry of Health and Medical Education, Tehran – Iran, 23-26 Dec. 2007.

28) Seminar on Modern Quality Control and Inspection Systems for Food Products, Asian Productivity Organization (APO), implemented by the Japan Association for International Collaboration of Agriculture and Forestry, Tokyo, Japan, 13 – 20 Dec. 2007.

29) The Second Scientific – Applicable Seminar of Iranian Oilseeds and Vegetable Oils (IOVO), Iranian Vegetable Oil Organization, Tehran – Iran, 13 Aug. 2007.

30) Workshop on Study of Food Smuggling Legislation and Harmonizing of its Control, Deputy for Food and Drug Affairs, West Azerbaijan University of Medical Science, 1Aug 2007, Urmia – Iran.

31) Training Course on Laboratory Instruments’ Calibration, Food and Drug Control Laboratories in collaboration with Bartar Parseh Quality Development Co., 3 Mar. 2007

32) Workshop on Meat and Meat Products (Advance), Deputy of Food and Drug Affairs, Mashhad University of Medical Science, 21-22 May 2006, Mashhad – Iran.

33) Workshop on Food Safety Management System (ISO 22000), Department for Food, Hygiene and Cosmetic Control in collaboration with WHO, Tehran – Iran, 18 -19 Dec. 2006

34) Seminar and Workshop onFood Safety Management and Food Legislation, Deputy for Food and Drug in collaboration with Nestlé Iran P. J. S. Co., Tehran – Iran, 11 – 13 Dec. 2006.

35) Workshop on Hazard Analysis and Critical Control Points system in Food Products, Department for Food, Hygiene and Cosmetic Control in collaboration with WHO, Tehran – Iran, 29 – 31 Oct. 2006.

36) English Learning Course (A1 – 40h), Iranian Academic Center for Education, Culture and Research (ACECR), Tehran – Iran, 16 Apr. – 27 Jun. 2006

37) English Learning Course (Free Discussion – 40h), Iranian Academic Center for Education, Culture and Research (ACECR), Tehran – Iran, 16 Apr. – 27 Jun. 2006

38) Workshop on Establishment of ISO/IEC 17025, Food and Drug Control Laboratories in collaboration with Urmia Deputy for Food and Drug, Urmia – Iran, 25 – 26 June 2006.

39) Workshop on Results-based Management: Log frames and Performance Measurement Frameworks, Mosaic.net International of Canada in collaboration with Ministry of Health and Medical Education of Iran, Tehran – Iran, 19 April 2006

13

40) Workshop on ISO 10015, Ministry of Health and Medical Education, Tehran – Iran, 5 Feb. 2006. 41) Workshop on Risk Communication, Ministry of Health and Medical Education in collaboration

with WHO, Tehran – Iran, 4-6 Dec. 2005 42) 2005 International Training Course of Application of Biotechnology in Food Industries, China

National Institute of Food and Fermentation Industries, Beijing – China, 20 Oct. – 28 Nov. 2005 43) Introduction to HACCP system, (16 hours), Ministry of Health and Medical Education, Tehran -

Iran, 13 and 20 October 2005 44) Introduction to GMP system in food industry, (16 hours), Ministry of Health and Medical

Education, Tehran – Iran, 29 September and 6 October 2005 45) 17th Iranian Congress of Physiology & Pharmacology, Kerman – Iran, 1-4 Oct. 2005 46) Team Building, Unilever Company for Industrial Development LTD. May 2005 47) 28th World Veterinary Congress / 142nd AVMA Annual Convention, Minneapolis, Minnesota,

U.S.A., 16-20 July 2005 48) The 2nd International Congress of Pharmaceutical & Drug Industries Division, NRC, Egypt,

2005 49) National Congress on Food Hygiene and Safety, Yazd – Iran, 21-23 December 2004 50) Conference on HACCP and Food Safety in the 21st Century: From Theory to Practice, Bangkok,

Thailand, 2004 51) Safety of foods of animal origin, University of Guelph, Canada, Fall, 2003 52) Interviewing for success, University of Guelph, Canada, 27 Nov. 2003 53) LightCycler 2.0 Introduction, Roche Co., Ramada Hotel, Guelph, Canada, 20 Nov. 2003 54) Canadian Food Inspection Agency (CFIA) President's Graduate Assistantship Showcase,

Guelph, ON, Canada, 16 Sep 2003 55) Teaching Assistant (TA) Conference, University of Guelph, Guelph, ON, Canada, 4 Sep 2003 56) Getting around Microsoft Access 2000, University of Guelph, Canada, May 2003 57) Excel, University of Guelph, Canada, 5 May 2003 58) University Safety Orientation Course, University of Guelph, Canada, 28 Jan. 2003 59) WHMIS (Workplace Hazardous Material Information System) Course, University of Guelph,

Canada, 28 Jan. 2003 60) Third congress of AIDS prevention, Shiraz University of Medical Science, 26-28 May 2005 61) Using SPSS in descriptive and nonparametric statistics, (16 hours), Shiraz University, Shiraz –

Iran, March 2004 62) Design a scientific research, (30 hours), Shiraz University, Shiraz – Iran, 2004 63) Writing a research proposal and scientific article, (16 hours), Shiraz University, Shiraz – Iran,

2004 64) Using SPSS in research, (16 hours), Shiraz University, Shiraz – Iran, 31 Jan – 1 Feb 2004 65) Workshop on Crème an – Congo fever, (6 hours), Shiraz University of Medical Sciences, Aug.

2002 66) Determination of veterinary research priorities in Fars province, Shiraz University, Shiraz –

Iran, 2001 67) 5th Iranian Veterinary Medicine Student National Congress, Chamran University, Ahwaz – Iran,

2001 68) 4th Iranian Veterinary Medicine Student National Congress, Shiraz University, Shiraz-Iran,

1999 69) National Food Hygiene Congress, Tehran University of Medical Sciences, Tehran–Iran, 2000 70) First National Biotechnology Congress, Biotechnology and Genetic Research National Institute,

Tehran-Iran, 1999 71) 2ndHoney Bee Disease National Congress, Tabriz-Iran, 1997 72) Food Analysis, (102 hours), Urmia Bakeri Higher Education College, 1997 73) Computer operation, (6 credits),Urmia Bakeri Higher Education College, 1997 74) Veterinary and animal husbandry technical English, (2 credits), Urmia Bakeri Higher Education

College, 1997

14

Outfitted& OperatedLaboratories and Analytical Methods:(Last One First)

Title of Laboratory Date Name of Institution

Unpermitted tissue in Food diagnostic Laboratory

1 May 2013 Food and Drug Laboratories Research

Center (FDLRC), Ministry of Health and Medical Education

Chemical Analysis of Water Laboratory

4 April 2009 Food and Drug Laboratories Research


Standard Materials Laboratory 4 April 2009 Food and Drug Laboratories Research


Chemical Analysis Laboratory 4 April 2009 Food and Drug Laboratories Research


Determination of Cholesterol by Gas Chromatography (GC)

2008 - 2009 Food and Drug Laboratories Research


Determination of Heavy Metals (Cd, Pb, Zn & Cu) by Polarography



Determination of Physicochemical characteristics of Shrimp



Simultaneous Determination of 4 Organophosphorus Pesticide

(Diazinon, Fuzalen, Chloroprifus and Azinfus methyl) Residues in Apple

Gardens of Iran using HPLC method



Investigation and measurement of chemical contaminant in tissue papers



Study of comparison of Mono-amino MCM-41 and DI-amino MCM-41 for

Phosphate extraction from potable water



High Performance Liquid Chromatography (HPLC) in

Packaging Section 2008 - 2009

Food and Drug Laboratories Research Center (FDLRC), Ministry of Health and

Medical Education

Gas Chromatography (GC) in Packaging Section



Flame-photometer in Fruits and Vegetable Section



Improvement of Cereals Section and Fruits and Vegetable Section in new

Laboratories 2008 - 2009

Food and Drug Laboratories Research Center (FDLRC), Ministry of Health and

Medical Education

15

Conducted Workshops:(Last One First)

Title of Position

Field of Specialization Date


Coordinator and Facilitator

e-Learning Course on the GLOBALGAP Standard

for Greater Market Access

10Sep. 2013

12Sep. 2013

Asian Productivity Organization (APO) & National Iranian Productivity Organization

(NIPO), Tehran - Iran


e-Learning Course on Food Safety and Traceability

11 Dec. 2012

13 Dec. 2012

Asian Productivity Organization (APO) & National Iranian Productivity Organization

(NIPO), Tehran - Iran

Facilitator and Observer

Training Course on the FSMS ISO 22000:2005 for

Auditors/Lead Auditors

8 May 2011

11 May 2011

APO and NIPC, Tehran - Iran

Facilitator Food Safety Risk Analysis May 2008

March 2009

Food and Drug Deputy, Ministry of Health and Medical Education & TÜV Academy,

Iran - Germany

Cooperative Microbial contaminant of

food Nov. 2008

Nov. 2008

Food and Drug Control Laboratories (FDCL)

Executive Good Manufacturing

Practice (GMP) of Food Producing Companies

6 Nov. 2008

7 Nov. 2008

Iran University of Medical Sciences – AttaAfarin Body

Corporate


e-Learning Course on ISO 22000 (Phase 3)

28 Oct. 2008

31 Oct. 2008

Asian Productivity Organization (APO), Tehran - Iran

Executive Determination of

Hydroxyproline in Meat Products

25 Dec. 2007

25 Dec. 2007

Food and Drug Control Laboratories, Ministry of Health

and Medical Education, Iran

Executive Food Microbiology

(Avanced) 27 Oct. 2007

29 Oct. 2007



Executive Food Microbiology

(Preliminary) 20 Oct. 2007

22 Oct. 2007



Executive Determination of Aspartam

by HPLC 2 Sep. 2007

3 Sep. 2007




e-Learning Course on ISO 22000 (Phase 1)

6 Aug. 2007

9 Aug. 2007

Asian Productivity Organization (APO), Tehran - Iran

16

Title of Position

Field of Specialization

Date

Name of Institution

From To

Executive Study of Analytic

Specification of Food 10 July 2007

10 July 2007



Executive Control of Food Packaging

Materials 10 June

2007 11 June

2007



Executive Control of Food Packaging

Materials 17 Feb.

2007 21 Feb.

2007



Executive Determination of Pesticide Residues in Food (Section

2)

5 Feb. 2007

6 Feb. 2007



Executive Detection of Pesticide

Residues in Food (Section 1)

3 Feb. 2007

4 Feb. 2007



Executive Determination of Trans and

Saturated Fatty Acids in Oil

22 Nov. 2007

22 Nov. 2007



Executive Determination of Heavy

Metals in Flour by Atomic Absorbtion

20 Nov. 2007

21 Nov. 2007



Executive Determination of Aflatoxin

in Flour by HPLC 18 Nov.

2007 19 Nov.

2007



Member of Executive Committee

ISO 22000 20 Azar

85 22 Azar

85

Food, Hygienic & Cosmetic Control Department, Ministry of Health and Medical Education,

Iran

Executive Workshop for Head of

Food Control Laboratories of Iran

20 Dec. 2006

20 Dec. 2006

Deputy for Food and Drugs, Ministry of Health and Medical

Education, Iran

17

Teaching Experiences:(Last One First)

Title of Course Credits

Level Dates

Name of Institution Theoretical Practical From To

Food Inspection and Quality Control

1 1 BSc. Feb., 2014

July, 2014

Shahid Beheshti University of Medical

Sciences

Food Hygiene 1 1 BSc. Feb., 2014

July, 2014


Sciences

Food Sampling Techniques

2 - MSc. Sep., 2013

Jan., 2014

Yazd University of Medical Sciences


1 1 BSc. Feb., 2013

July, 2013


Sciences

Food Hygiene 1 1 BSc. Feb., 2013

July, 2013


Sciences

Food Chemical Safety 2 1 MSc. Sep., 2012

Jan., 2013


Food Sampling Techniques

2 - MSc. Sep., 2012

Jan., 2013



1 1 BSc. 22

Sep., 2012

20 Jan., 2013


Sciences

Food Hygiene 1 1 BSc. 22

Sep., 2012

20 Jan., 2013


Sciences

Occupational Health and Safety

1 1 Food Control

Experts

14 Sep. 2011

15 Sep. 2011

Deputy for Food and Drug – Gilan University

of Medical Sciences

Food Sampling 1 - Food Control

Experts

13 Sep. 2011

13 Sep. 2011


of Medical Sciences

18


Level Dates

Name of Institution

Theoretical Practical From To

Good Laboratory Practices (GLP)

2 - Food Control

Experts

12 June 2011

13 June 2011


of Medical Sciences

Code of Hygienic Practice for Precooked and Cooked Foods in

Mass Catering

1 1 Food Control

Experts

12 Feb. 2011

14 Feb. 2011

National Petrochemical Company (NPC) -

Asalooyeh

Good Laboratory Practices (GLP)

2 - Food Control

Experts 5 Jan. 2011

6 Jan. 2011

Pooyandegan Behbood Sanaat Eshragh - Zanjan

New Subjects of Food Hygiene

2 - MPH Sep. 2010

Jan. 2011


Sciences

Food Hygiene and Quality Control

2 - MSc. Sep. 2010

Jan. 2011

Tehran University of Medical Sciences

Food Microbiology 2 - MSc. Sep. 2010

Jan. 2011


Food Inspection and Hygienic Quality

Control 1 1 BSc.

Sep. 2010

Jan. 2011


Sciences

Principles of Good Manufacturing

Practice (GMP) in Industrial

Slaughterhouses

1 1 DVMs and

Food Control Experts

16 Sep. 2010

16 Sep. 2010

Veterinary Council of I.R of Iran - Urmia

Food Microbiology 2 - MSc. Jan. 2009

July 2009



Control 1 1 BSc.

Jan. 2009

July 2009


Sciences

19

Title of Course

Credits

Level

Dates

Name of Institution


Good Manufacturing Practice (GMP)

1 - Food Control

Experts 6 Nov. 2008

7 Nov. 2008

Iran University of Medical Sciences – Atta Afarin Body Corporate

Review of methods of analysis - Analysis of

Ash, Minerals and Selected Inorganic

Constituents

1 -

International Food Quality

Control Experts

18 Oct. 2008

29 Oct. 2008

Regional Course on Production and Use of

Food Composition Data in Nutrition (FAO &

NNFTRI)


Control 1 1 BSc.

Feb. 2008

May 2008


Sciences

Responsibilities of Head of Food and Cosmetic Control

Laboratories of Iran

2 (hours) -

Head of Food and Cosmetic

Control Labs

11 June 2008

12 June 2008

Semnan University of Medical Science,

Semnan – Iran

Food Hygiene 2 - BSc. Sep. 2007

Jan. 2008


Sciences

Risk Assessment and Risk Management in

Meat Product Industries

2 - Food Control

Experts 3 Feb. 2008

5 Feb. 2008

Deputy for Food and Drug – Khoram Abad

Food Control & GLP 1 2 Food Safety

Expert 1 Dec. 2007

3 Dec. 2007

Syria Food Control Labs

Food Safety Management System

(ISO 22000) 2 -

Food Control Experts

18 Oct. 2007

20 Oct. 2007

International Industry Training and Research

Center (ITRC)


- 4 BSc. July 2007

Sep. 2007

National Nutrition and Food Technology Research Institute

(NNFTRI)

20

Title of Course

Credits

Level

Dates

Name of Institution


HACCP System in Food Products

2 1 Food Control

Experts 21 Jun. 2007

23 Jun. 2007


Center (ITRC)


2 1 Food Control

Experts 14 Jun. 2007

16 Jun. 2007


Center (ITRC)


2 1 Food Control

Experts 8 Feb. 2007

10 Feb. 2007

TAFIF


(Novitiate) - 2 BSc.

21 May 2007

15 Aug. 2007

Baghiyat Allah University and Food and

Drug Control Laboratories


2 1 Food Control

Experts 3 Oct. 2006

5 Oct. 2006

TAFIF

Workshop on Meat and Meat Products

(Advance) 1 -

Laboratory Experts

21 May 2006

23 May 2006

Mashhad University of Medical Science

Microbiological Control of Food

2 1 Expert

Diploma 2002

Besat Higher Education college - Shiraz

Food Industry with Animal Origin

1 1 D.V.M. 2002 Urmia Azad University


2 2 D.V.M. 2002 Kazeroon Azad

University

Milk Industry and Hygiene


University

Applied Microbiology 2 - BSc. 2002 Kazeroon Azad

University

Applied Microbiology 2 - BSc. 2001 Kazeroon Azad

University


1 1 D.V.M. 2001 Urmia Azad University

Meat Hygiene and Inspection


University



University

21


Level Dates

Name of Institution




University



University



University



University

Meat Hygiene and Inspection


University



University

Anatomy and Physiology

2 - Expert

Diploma 1998

Bakeri Higher Education College - Urmia

Meat and Meat Products

Microbiology 2 1

Expert Diploma

1998 Bakeri Higher Education

College - Urmia

Laboratory Practice in Institute of Standards

and Industrial Research

- 2 Expert

Diploma 1997


Ram Hygienic Breeding

2 - Expert

Diploma 1996


Buffalo Breeding 2 - Expert

Diploma 1996


22

Master and Doctorate Thesis Supervision:

Level Date Full Name of

Student Place Title of Thesis

From To

MSc Feb. 2017

Mina Ahmadi

Islamic Azad University – Scinces and

Research Branch

(Supervisor)

PhD 5 Oct. 2016

Esmaeil Abdollahzadeh

Gorgan University of Agricultural Sciences and

Natural Resources

(Referee)

MSc 19 Sep.

2016 Niloofar

Taghikhani

Islamic Azad University –

Pharmaceutical Sciences Branch

(Supervisor)

MSc 18 Sep.

2016 Zahra Bahrami


Varamin, Pishva Branch

(Supervisor)

PhD 15 Mar.

2015 Modjtaba

Jafari

Shahid Beheshti University of

Medical Science (Referee)

PhD 10 Feb.

2015

Maryam Mahmood

zadeh

National Nutrition and

Food Technology Research Institute

(NNFTRI)

(Referee)

MSc 7 Feb. 2015

Sadjad Abdi



(NNFTRI)

(Referee)

PhD 2015 Seyyed Morteza Hoseini

Gorgan University of Agricultural Sciences and

Natural Resources

Study on the effect of dietary taurin levels on growth indices, body and

liver taurine content and some hematological and biochemical parameters in Persian sturgeon (Acipenser persicus) juveniles

(Supervisor)

23

MSc Sep. 2012

Nov. 2013

Nahid Lahordi



Effect of Citric acid, Ascorbic acid and Sodium Chloride on increasing

of Gluten extraction from wheat flour (Advisor)

MSc - 9 July 2013

Fatemeh Jabbari

Shahid Beheshti University of

Medical Science

Determination of Bacterial Contamination in Catering of Tehran’s Taleghani Hospital

(Referee)

MSc - 15 Jan.,

2013 Mehrdad

Haghshenas



(NNFTRI)

The effect of carboxymethyl cellulose and β-glucan on sensory

and chemical properties of functional shrimp nugget (Referee)

MSc 15 Jan.,

2013

Mahdiyeh Abbasi

Fesarani

Tehran University of

Medical Science

Comparison on industrial and handmade hamburgers for

identification of unpermitted edible tissues in histological method and

relationship between chemical factors dependent on connective

tissue (Advisor)

MSc 2 July 2012

11 Feb. 2013

Seyydeh Zahra Peirovan

Mazandaran Science and

Research Branch, Islamic Azad

University

The microbiological comparison of the industrial and handmade

hamburgers distributed in Tehran (Supervisor)

MSc 2 July 2012

11 Feb. 2013

Sanaz Araghiyeh Farahani



University

Direct measurement of mercury accumulation in the Persian Gulf

shrimp (Supervisor)

MSc 2 July 2012

11 Feb. 2013

Hannaneh Kelarestaghi

nezhad



University

Heavy metal (Pb, Co, Cd, Cr, Cu, Fe, Mn, Zn) concentrations in

shrimp (Penaeus semisulcatus) from Persian Gulf (Supervisor)

MSc Sep. 2011

4 Sep. 2012

Neda Bahremand



Method development of determination of potassium sorbate of Doogh by HPLC in comparison with Spectrophotometric method

(Supervisor)

24

MSc Sep. 2011

5 Sep. 2012

Marziyeh Gholamzadeh


Research Branch

The effect of Black cumin (Nigella sativa L.) and Black Caraway

(Bunium persicum Boiss) essence and the effect of mixed with those

on silver carp (Hypophthalmichthys molitrix) shelf life (Supervisor)

MSc Sep. 2011

5 Sep. 2012

Ameneh Shiraee

Kasmaei


Research Branch

The effect of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts and mixed of two

extracts on some microbial, chemical and sensory characteristics

during shelf life of silver carp (Hypophthalmichthys molitrix)

(Advisor)

MSc 3 May 2011

13 Nov. 2011

Salman Miyar Abbas Kiyani

Lorestan University

Determination and Comparison of Omega-3/Omega-6 in Milk of

Industrial and Rural Dairy Farms in Khoramabad, Iran (Supervisor)

MSc Aug. 2011

26 Jan., 2013

Mohammad Mousavi


Medical Science

Survey of commercial fraud in minced meat using PCR in

comparisson with FTIR (Supervisor)

MSc March 2011

12 Feb. 2012

Hosna Tohidifar



Determination of Lead in milk by Flame Atomic Absorption

Spectrometry (FAAS) after Solid Phase Extraction (SPE) (Advisor)

MSc March 2011

30 July 2011

Masoomeh Fekri


Medical Science

Evaluation of Histological findings of Commercial Fraud in Sausage and

its relation with Hydroxyproline (Advisor)

PhD. 16

Dec. 2008

March 2011

Mahmood Naseri

Tarbiyat Modarres

University - Noor

Effect of different heating treatments and kind of filling media on lipid

changes in Silver Carp (Hypopthalmichthys molitrix)

Canning (Advisor)

MSc - 1 Dec. 2010

Samaneh Pezashk

Tarbiyat Modarres

University - Noor

Effect of Antioxidant Activity of Shallot Extract (Allium

ascalonicum), Turmeric Extract and their composition on changes of

Lipids in Rainbow Trout (Oncorhynchus mykiss) Vacuum

Pachaged (Referee)

25

MSc 18 Sep.

2010 Samira Siyami

Araghi


Research Branch

Study on migration of Epoxy resins used for commercial cansin two

water-based food simulants (Advisor)

MSc. 17

Sep. 2008

Jan. 2010

Seyyed Asad Hashemi

Moghaddam

Tehran University

Determination of Chemical Pollutants in Hygienic Papers

(Tissue Papers) produced in Iran (Supervisor)

MSc. 14

Sep. 2008

Feb. 2010

Morteza Ghaffari

Beigjavani


Bandar Abbas Branch

Survey of effects of different nutrients on the growth and survival of Artemia in In vitro (Supervisor)

MSc. 28

May 2008

Sep. 2010

Sima Djam Shahr-e-Rey Islamic Azad

University, Iran

Comparing of Mono- and Di-amino Functionalized MCM-41

Mesoporous Compounds Efficiency to extraction of Phosphate Ions from Drinking Water Samples (Advisor)

MSc. 13

May 2008

7 Sep. 2008

Mohammad Amir Bitaab

Shahid Beheshti University

Some Heavy Metal concentration and flesh quality of Metapenaeus

affinis in Hormozgan, Bushehr and Khuzestan waters (Supervisor)

MSc. 21

June 2007

30 Aug. 2008

Atefeh Garshasbi

Shahr-e-Rey Islamic Azad

University, Iran

Determination of 4 Organophosphorus Pesticide

(Diazinon, Fuzalen, Chloroprifus and Azinfus methyl) Residues in

Apple Gardens of Iran using HPLC method (Advisor)

PharmD - 19 Nov.

2006 Mir-Jamal Hosseini


Medical Science

Determination of Oxytetracycline residues in milk samples of Tehran

using HPLC method (Referee)

26

Publications:

A: Books

Title

Type of Work

Publisher

Dat

e of

P

ub

lica

tion

Tra

nsl

atio

n

Com

pil

atio

n

A Collection of Nutrition, Food Science and Technology Terms

X The Academy of Persian Language and Literature

2015

A Collection of Terms: Nutrition Terminology Department,

Vol. 10 X

The Academy of Persian Language and Literature

2013

Escherichia coli: Classification, Disease and Detection in Food

X Food & Drug

Laboratory Research Center (FDLRC)

June 2010


Vol. 8 X


May 2011


Vol. 7 X


May 2010

Technical, hygienic principles and safety management system of Food

with Animal Origin Production X

Ministry of Health and Medical Education,

Deputy for Food and Drug

Fall 2009

Technical, hygienic principles and safety management system for

processing and packaging of Dried Fruits, Vegetable and Nuts

X



Fall 2009

Technical, hygienic principles and safety management system for

processing and packaging of Tea X



Winter 2009


Vol. 6 X


May 2009


Vol. 5 X


April 2008

27

B: Papers

1) Hoseini, S.M.; Hosseini, S.A.; Eskandari, S.; Amirahmadi, M. and Soudagar, M., The effect of dietary taurine on growth performance and liver histopathology in Persian sturgeon, Acipenser persicus (Borodin, 1897) fed plant-based diet, Aquaculture Research, 2016, 1–13.

2) Akbari Adergani, B.; Eskandari, S.; Hashemi, A. and Shekarchi, M., Hygienic Papers Prepared from Virgin and Secondary Pulp by Electron Capture Gas Chromatographic Method, Journal of Chemical Health Risks, 2016; 6(1), 23–31.

3) Mousavi, S.M.; Jahed Khaniki, G.; Eskandari, S.; Rabiei, M.; Mirab Samiee, S.; Mehdizadeh, M., Applicability of species-specific polymerase chain reaction for fraud identification in raw ground meat commercially sold in Iran, Journal of Food Composition and Analysis, Volume 40, June 2015, 47–51

4) Sadighara, P.; Tohidi Moghadam, H.; Eskandari, S. and Salehi, A., Optimization of extraction of chitosan and carotenoids from shrimp waste, International Journal of Fisheries and Aquatic Studies, 2015; 2 (4S): 51-54.

5) Eskandari, S.; Hosseini, H.; Gholamzadeh, M.; Mousavi Khaneghah A. and Hosseini, E., The Effects of Black Cumin, Black Caraway Extracts and Their Combination on Shelf Life Extension of Silver Carp (Hypophthalmichthys molitrix) during Refrigerated Storage, Journal of Food Safety, 2014 Article first published online: 20 NOV 2014, DOI: 10.1111/jfs.12155.

6) Eskandari, S.; Hosseini, H.; Hosseini, E. and Shiraei Kasmaei, A., Examining the Effect of Adding Parsley Extract on Chemical and Microbial Changes of Silver Carp, International Journal of Current Life Sciences, Vol.4, Issue 9, pp.6533-6537, September, 2014.

7) Lahordi, N.; Eskandari, S.; Karimian Khosroshahi, N.; Khorshidpour, B. and Eshaghi, M.R., Estimating and Modeling Effects of Citric Acid, Ascorbic Acid and Sodium Chloride on Gluten Extraction from Wheat Flour using Response Surface Methodology (RSM), Indian Journal of Fundamental and Applied Life Sciences, 2014 Vol. 4 (3), pp. 664-676.

8) Mousavi, S.M.; Jahed Khaniki, G.; Rezaie, S.; Eskandari, S.; Shahsavari Moghaddam, S.; Abbasi Fesarani, M. and Najafpourkhadem, A., Evaluation of some screening tests for detection of β-lactams residues in milk production chain, Journal of Food Safety and Hygiene; Vol 1 No. 1 March 2014.

9) Mehdizadeh, M.; Mousavi, S.M.; Rabiei, M.; Moradian, K.; Eskandari, S.; Abbasi Fesarani, M.; Rastegar, H. and Alebouyeh, M., Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction, Journal of Food Quality and Hazards Control 1 (2014) 36-40.

10) Eskandari, S.; Siami, S.;Shahrestani, M.; Oromiehie, A. andMizani, M. Specific migration of Bisphenol-A Diglycidyl Ether (BADGE) and its derivatives in four different temperatures in epoxy lacquer, Journal of Paramedical Sciences, 2014, Vol. 5, No. 2.

11) Eskandari, S.; Bitaab, M.A.;Abtahi, B.;Ghaffari, F.;MoeiniNamin M. andMosaferKhorjestan, S. Determination of fatty acids composition in Persian Gulf shrimp, Metapenaeusaffinis, Journal of Paramedical Sciences, 2014, Vol. 5, No. 2.

12) Eskandari, S.; Kiani, S. M. A.; Kiani, A.;Shekarchi, M.; Ghaffari, F.; Mohammadzadeh, S. and Alikami, N.A survey on the fatty acid composition of cow’s milk in different production systems in Khorramabad, Iran with respect to ω-6:ω-3 ratio, Journal of Paramedical Sciences, 2014, Vol. 5, No. 2.

13) Araghiyeh Farahani, S.; Akbari Adergani, B.; Eskandari, S.*, Hadiani, M.R. and Shoeibi, S., Assessment of Mercury contamination of sold shrimp in Tehran, Journal of Veterinary Research, 2014, 69, 2: 191-195.

14) Akbari-adergani, B.; Eskandari, B. and Kelarestani Nejad, H. Bioaccumulation of Some Metallic Elements in Eddible Textrue of Shrimp Penaeus semisulcatus Collected from Persian Gulf, ISMJ, In Press.

15) Kiani, S. M. A.; Kiani, A.;Nedaei, N. andEskandari, S.*, Comparison of omega-6 and omega-3 fatty acids ratios in cow’s milk between Iranian conventional and industrial production systems, Journal of Veterinary Research, 2013, Vol. 68, No.4.

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16) Shiraei Kasmaei, A.; Hosseini, H.; Hosseini, E. andEskandari, S.*, Antioxidant and antibacterial effects of parsley extract (Petroselinum crispum) on silver carp (Hypophthalmichthys molitrix) fillets during refrigeration (4±1°C), Iranian Journal of Nutrition Sciences and Food Technology,

17) Akbari-adergani, B.;Eskandari, S. and Bahremand, N.,Determination of Sodium Benzoate and Potassium Sorbate in “Doogh” Samples in Post Market Surveillance in Iran 2012, Journal of Chemical Health Risks, 2013, 3(1): 63-69

1) Naseri, M.; Rezaei, M.; Moieni, S.; Hosseini, H. and Eskandari, S., Effect of different sterilization conditions on the lipid and chemical composition changes of silver carp (Hypophthalmichthys molitrix), Journal of Utilization and Cultivation of Aquatics, May 2013, (in process).

2) Abbasi-Fasarani, M.; Hosseini, H.; Jahed-Khaniki, G.R.; Adibmoradi, M. and Eskandari, S.,Histological study of industrial hamburgers containing 30 and 60 percent meat for presence of unpermitted edible tissues and correlation of this factor to meat connective tissue chemical indices, Iranian Journal of Nutrition Sciences & Food Technology, Winter 2013, Vol. 7, No. 5, 311-318

3) Tohidifar, H.; Moghimi, A.; Ayvazzadeh, O. and Eskandari, S.,Determination of Lead (II) in Milk by Flame atomic Absorption Spectrometry after Solid Phase Extraction, Asian Journal of Chemistry, 2013, Vol. 25, No. 8

4) Soodi, M.; Garshasbi, A. and Eskandari, S., Development a HPLC method for simultaneous determination of Azinphose methyl, Diazinon, Phosalone and Chlorpyrifos residues in fruit, Journal of Pharmaceutical and Health Sciences 2012;1(4), 79-87.

5) Abedi A., Ferdousi R., Eskandari, S., Seyyedahmadian, F. and Khaksar, R., Determination of lead and cadmium content in sausages from Iran, Food Additives and Contaminants: Part B,2011, 1–5, iFirst

6) Rezaei, M.; Pezeshk, S.; Hosseini, H. and Eskandari, S.,Effect of antioxidant activity of shallot extract (Allium ascalonicum), turmeric extract and their composition on changes of lipids in rainbow trout (Oncorhynchus mykiss) vacuum packaged, Journal of Food Science and Technology, Special Issue, Spring 2011, Vol. 8, No. 28,47-56.

7) Naseri, M.; Rezaei, M.; Moieni, S.; Hosseini, H. and Eskandari, S., Effect of different filling media on the oxidation and lipid quality of silver carp (Hypophthalmichthys molitrix), International Journal of Food Science and Technology, 2011, 46, 1149 – 1156.

8) Naseri, M.; Rezaei, M.; Moieni, S.; Hosseini, H. and Eskandari, S., Effect of different precooking methods on chemical composition and lipid damage of silver carp (Hypophthalmichthys molitrix) muscle, International Journal of Food Science and Technology, 2010, 45, 1973 – 1979.

9) Hosseini, H.; Dolatabadi, M.; Shekarchi, M.; Keshavarz, A.; Eskandari, S. and Pirali-Hamedani, M., Histamine Evaluation of Canned Tuna Fish Post Market Samples in Iran using ELISA, Asian Journal of Chemistry, 2009, Vol. 21, No. 8, pp: 6429 – 6434.

10) Mehdizadeh and M.; Eskandari, S., The Role of Campylobacter jejuni in Campylobacteriosis, Journal of Kerman University of Medical Sciences, 2009, Vol. 16, No. 2, pp: 188-196.

11) Mehdizadeh, M.; Eskandari, S.; Zavar, M. and Pirouz, B., The Importance of Escherichia coliO157:H7 in Foodborne Infection, Journal of Kerman University of Medical Sciences, 2009, Vol. 15, No. 4, pp: 353-361.

12) Nazer, A.H.K., Dadras, H. and Eskandari, S., Aerobic bacteria isolated from eggs and one-day-old chicks and their antibacterial resistance in Shiraz-Iran, Iranian Journal of Veterinary Research, University of Shiraz, 2006, Vol.7, No.1, 20-30.

13) Naem, S. and Eskandari, S., Prevalence of intestinal helminthes of domestic native chickens in Urmia, Iran, Iranian Journal of Veterinary Research, University of Shiraz, 2002, Vol.3, No.2, 201-204.

14) Eskandari, S., Afrahi, A., Basri, S.M. and Parsi-nia, H., Bacterial evaluation of food, surface, kitchen equipments and staff in Kazeroon Islamic AzadUniversity’s canteen. Kazeroon Islamic Azad University’s scientific magazine, 2001, Vol. 2, No. 5-6, pp. 35-37

15) Eskandari, S., Common causes of bovine abortion. Pooyesh (Scientific Quarterly of Scientific Association of Students of Veterinary College of Shiraz University), 2000, Vol.1, No. 3, pp: 44

16) Eskandari, S., Frequently questions on food irradiation. Pooyesh (Scientific Quarterly of Scientific Association of Students of Veterinary College of Shiraz University), 2000, Vol.1, No. 2, pp: 24-28.

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17) Eskandari, S., Scombroid fish poisoning, Pooyesh (Scientific Quarterly of Scientific Association of Students of Veterinary College of Shiraz University), 2000, Vol.1, No. 2, pp: 23.

18) Eskandari, S., Homemade yoghurt. Pooyesh (Scientific Quarterly of Scientific Association of Students of Veterinary College of Shiraz University), 2000, Vol.1, No. 1, pp: 18-19.

19) Eskandari, S., Control of cancer using yogurt. Pooyesh (Scientific Quarterly of Scientific Association of Students of Veterinary College of Shiraz University), 2000, Vol.1, No. 1, pp: 16-18.

20) Eskandari, S., Prevalence of intestinal helminthes of domestic fowls in Urmia - Scientific report, Pazhohesh Sazandegi Journal, 1998, No.37

21) Eskandari, S., American and European Foulbrood disease of honeybee in West Azerbaijan– Iran, Damdar (a local scientific magazine), 1998, No. 100, pp. 38-42 and 94-95

22) Eskandari, S., Para foulbrood disease of honeybee in West Azerbaijan– Iran, Damdar (a local scientific magazine), 1998, No.101, pp. 24-29 and 80-81

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Research Activities:

Title of Project Place of Work Dates

From To

Planning and Establishment of Integrated food safety system in Iran

Ministry of Health and Medical Education

April 2010

4 Oct. 2010

Determination of Sodium Bicarbonate in Bread by Titration method

Food and Drug Deputy and TehranUniversity of Medical

Sciences 2009 Present

Study of some heavey metal concentration in Penaeus semsulcatus flesh and shell in

Hormozgan, Bushehr and khuzestan water

Food and Drug Control Laboratories and Tehran University

of Medical Sciences 2009 2010

Method development of simultaneous extraction and determination of 4 cations in imported milk

powders with atomic absorbtion method


of Medical Sciences 2009 2010

Survey on genetic similarity of south sea shrimps of Iran by PCR method


of Medical Sciences 2009 Present

Determination of lead, cadmium, iron and zinc content of sausages in Tehran market, Iran


(NNFTRI)

14 July 2008

9 Jan., 2011

Effect of different heating regimes and kind of filling media on lipid changes in silver carp

canning


and Medical Education& Tarbiyat Modarres University, Iran

2008 2011

Effect of gamma irradiation on residual nitrite, lipid oxidation, fatty acid profiles, color and

sensory properties in two groups of heated meat products during storage at 4°C


(NNFTRI)

3 Dec., 2008

28 Nov., 2010

Investigation and measurement of chemical contaminant in tissue papers produced in Iran


and Medical Education, Iran 2008 2009

Study of comparision of Mono-amino MCM-41 and Di-amino MCM-41 for Phosphate extraction

from potable water



Study of different nutrient on growth and survival rates in Artemia in Invitro condition

Islamic Azad University – Bandar Abbas Branch

2008 2009

Study of Heavy Metals in Metapenaeus affinis in South Provinces of Iran



31

Title of Project Place of Work

Dates

From To

Determination of 4 Organophosphorus Pesticide (Diazinon, Fuzalen, Chloroprifus and Azinfus

methyl) Residues in Apple Gardens of Iran using HPLC method

Food and Drug Control Laboratories - Ministry of Health


Rapid detection of E. coli O157:H7 using real time PCR

Canadian Research Institute for Food Safety, University of Guelph,

Canada 2002 2003

Antibiotic resistance and MIC of isolated aerobic bacteria from broiler breeders, wild birds, eggs,

one-day old chicks and broilers


2003 2005

Prevalence of Salmonella in hen’s eggs in Rafsanjan-Iran

Rafsanjan Food Control Laboratories

2000 2001

Prevalence of intestinal helminths of domestic fowls in Urmia

School of Veterinary Medicine, Urmia Azad University, Iran

1994 1995

Research Interests: Food Hygiene and Quality Control, Food Microbiology and Rapid Detection Methods, Chemical Analysis of Food and Feed, Biotechnology and Genetically Modified Foods, Programming and Establishment of Food Safety & Food Quality Management Systems

Having knowledge about: Polymerase Chain Reaction (PCR), Real-Time PCR, Molecular Biology & Microbiological Techniques, Gas Chromatography (GC), High Performance Liquid Chromatography (HPLC), Ion Chromatography (IC), Polarography,

32

Awards, Honorary Degrees, Medals and Positions:

Title of Award, Medal, Position Issuing Authority Country Year

Politicization Council of Ministry of Health and Medical Education

Head of Politicization Council

Iran 3 May 2011

Politicization Council of Ministry of Health and Medical Education

Head of Politicization Council

Iran 30 Jan. 2009

Programing and Coordinating Committee for PMS National Plan

Deputy for Food and Drug, Ministry of Health and

Medical Education Iran 26 Jan. 2009

Evaluation of Food and Drug Laboratories Research Center

(FDLRC)

Deputy for Food and Drug, Ministry of Health and

Medical Education Iran 5 July 2008

Ministry of Health and Medical Education of Iran’s scholarship

Ministry of Health and Medical Education

Iran Apr. 1999 – Jan. 2003

Honorary certificate in secretary manager of the Students' Scientific Association of the Clinical Studies

Department

Shiraz University Iran 2001

Urmia Azad University award Urmia Azad University Iran 1993 – 1995

Membership to Scientific Associations:

Name of Institution/Association Position Held Country Year

From To

Iranian Academy of Persian Language and Literature

Head of Nutrition Terminology

Technical Group Iran 2007 Present

Iranian Academy of Persian Language and Literature

Member of Biological Sciences

Coordinating Committee

Iran 2007 Present

Canadian Meat Science Association Scientific Member Canada 2003 2004

Iranian Veterinary Organization (IRVC)

Member Iran 1999 Present

Member of AIAU (Alumini of Islamic Azad University)

Member Iran 1995 Present

Iranian Veterinary Association Member Iran 1995 Present

33

Language Proficiency:

Language

Degree of Proficiency

Writing Reading Speaking

Nat

ive

Goo

d

Fai

r

Poo

r

Nat

ive

Goo

d

Fai

r

Poo

r

Nat

ive

Goo

d

Fai

r

Poo

r

English √ √ √ Persian √ √ √ Turkish √ √ √ Azeri √ √ √

Arabic √ √ √

1) Free Discussion Certificate; Iranian Academic Center for Education, Cultur and Research (ACECR) – Tehran Branch, 5 Aug. 2006.

2) English Learning A1 Certificate (Overall Band = 80); Iranian Academic Center for Education, Cultur and Research (ACECR) – Tehran Branch, 5 Aug. 2006.

3) Holder of Academic IELTS Mock Exam Certificate (Overall Band = 6.0); Iran Testing Center, 25 Apr. 2006

4) Holder of MCHE Certificate (Total Score = 52); Ministry of Science, Research and Technology, Scholarship Department, Isfahan – Iran, 30 May 2001.

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