in - room dining...jun 12, 2012 · di"ec# "% b d% 2/6/12 7:58 am page 1. breakfast b r e...

I N - R O O M D I N I N G

Trump IRD Toronto V11_Trump IRD Tabs 12/27/11 8:51 AM

HOURS OFOPERATION

IN-ROOMDINING

STOCKRESTAURANT,

BAR & LOUNGE

SUITSLOBBY LOUNGE

when you prefer to dine in the comfort and privacy of your room, weoffer sophisticated options to bring a fine dining experience to you. thetrump culinary team has created a menu rich in fine meats, seafoodsand local specialties, designed with international flair, and prepared toyour taste. to place your order, please press the “in-room dining”button on your phone.

breakfast : 6.00am to 11.00amall day : 11.00am to 11.00pmlate night : 11.00pm to 6.00am

stock™, located on the 31st floor, offers spectacular steak, chops andseafood in sophisticated and chic surroundings. chef todd clarmoemploys the finest european techniques and a pinch of internationalflair to a hearty menu prepared with a modern twist, and served inimpeccable style. delicious, simple, and satisfying, with beautifulpresentations and top notch service, stock™ is recognized for itsexcellent wine program, designed by master sommelier john szabo.stock™ features many exclusive bottles from the world's mostspecialized winemakers as well as robust offerings of vodkas, spirits,and artisanal craft beers

the bespoke suits™ lobby lounge, located on the main level, is asophisticated and welcoming destination. the intimate lounge offersguests a view to the hustle and bustle of the financial and entertainmentdistricts located just outside the floor to ceiling windows. this classic,elegant bar with exceptional accents and robust cocktail, wine, vodkaand beer offerings is a premiere destination for exceptional martinis,champagne and caviar and always new, imaginative cocktails designedby the mixology team.

for your convenience a gratuity of 18% and a $5 service charge and applicable taxes will be added to your cheque; if you wish to modify the gratuity please let us know.

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BREAKFAST[SERVED FROM6AM - 11AM]

FRUIT

CEREALOATMEAL& YOGURT

FROM THE BAKERY

BAGELS

TOAST

mixed berry bowl with chantilly cream .....................................................15fresh fruit salad season’s best sliced fruit with low fat vanilla yogurt ............................14½ grapefruit segmented.........................................................................7whole fruits bananas, apples, oranges ............................................................4

plain unsweetened low fat or french vanilla low fat ......................6with seasonal mixed berries....................................................15with house-made granola .......................................................10

bay street power parfait low fat greek yogurt, mixed berries & house-made granola.........15steel-cut irish oatmeal golden raisins, warmed 1% milk, brown sugar .........................9cereal special k, raisin bran, rice krispies, frosted flakes, cheerios, gluten free corn flakes ..................8

select three ....................................................................................15

bagels served with creamed cheese, preserves and artisanal sweet butter..................................8add smoked salmon tomato, avocado, capers, red onion & dill ........................18

2 pieces served with preserves and sweet butter .......................................................7


daily muffinsweet briochescone

croissantpain au chocolate

plainsesame seed

whole wheatwhole grain

whole wheatcinnamon raisinenglish muffin

whole grainsour doughrye


BREAKFASTMEALS

BREAKFASTFAVOURITES

breakfast meals served with choice of all natural juice and choiceof fresh brewed Illy® coffee and leaf tea.

canadian.......................................................................................28two eggs prepared any stylethick cut peameal baconyukon potato & onion hash brownsbaked beans, roasted tomatochoice of toast

american ......................................................................................28two eggs prepared any stylechoice of: maple smoked bacon, thick cut peameal bacon,black forest ham or country sausageroasted fingerling homefriesvine-ripened tomato provençalchoice of toast

continental breakfast ...................................................................21

european breakfast.......................................................................32charcuterie plate local & imported cured & aged meatscheese chef’s selection of artisanal cheeseshouse-baked ciabatta loafdried fruits, mustards & pickles

russian breakfast ..........................................................................32two eggs prepared any stylesmoked atlantic salmonroasted fingerling homefriessliced vine-ripened tomatodark rye bread

bay street start .............................................................................26house-made granola parfait with low fat yogurt and berriesseasonal fresh fruit saladfreshly baked muffin from our bakery

eggs benedict; choose one of our four selectionsclassic with peameal bacon.....................................................19smoked atlantic salmon..........................................................24spinach & tomato ..................................................................20crab cakes .............................................................................26


daily muffinscone

croissantpain au chocolat

sweet brioche


FROM THEFLAT TOP

A LA CARTEEGGS

SIDES

WATER

JUICE

SMOOTHIES

crunchy challah french toast bananas, chantilly cream, local maple syrup ...............18belgian waffles mixed berries, chantilly cream, local maple syrup................................18buttermilk pancakes natural, blueberry or chocolate chip, local maple syrup ..................18

all egg items are served with roasted fingerling homefriestwo eggs cooked any style............................................................14create your own omelet chose two additions.............................................22

maple smoked bacon......................................................................6country sausage..............................................................................6thick cut peameal bacon ................................................................7black forest ham ............................................................................6vine-ripened tomato provençal ......................................................5roasted fingerling homefries ..........................................................5uncle fred’s baked beans ................................................................5½ order of pancakes natural, blueberry or chocolate chip ...................................10canadian sturgeon black caviar (30g) ..........................................90

water ......................................................................................................9evian (750 ml)badoit (750 ml)

fresh squeezed juice .............................................................................8orange grapefruitcarrotjuice of the day

100% natural juice ..................................................................6applepineappletomatopomegranatecranberry

energy boosting smoothie........................................................13add protein or aloe vera ...........................................................5

berry blazer strawberry, blueberry, blackberry, fat-free greek yogurt, banana & agave nectarblack grapefruit pink grapefruit, blueberry, blackberry, fat-free greek yogurt & agave nectarred riot strawberry, raspberry, beet, cranberry, pomegranate, açai, fat-free greek yogurt & agave nectar


cheddargoat cheeseswiss

hambaconspinach

mushroomspeppersasparagus

smoked salmon (+$6)lobster (+$12)tomato


DAIRY

ILLY

FRESH BREWEDCOFFEE

ESPRESSO& HOT

SPECIALTIES

since 1936 liberté has grown immensely while managing to upholdits standards of purity and quality. wholesome organic ingredientsmake liberté the choice dairy producer in canada. whole milk ......................................................................................71% milk..........................................................................................7skim milk ........................................................................................7soy milk ..........................................................................................7chocolate milk.................................................................................7

producing the world’s finest tasting coffee requires an exactingbalance of subtle, aromatic nuances; a blending of acidic, sweet andbitter notes, in order to create the distinctive illy taste. illy's rich-bodied coffee envelopes the palate, creating a pleasant tactilesensation as it paints the tongue. illy's mission is, above all, toproduce the world's finest coffee by combining the best beans thatnature can provide with unparalleled technology.

small drip coffee pot serves 1 or 2 guests ...................................................8large drip coffee pot serves 3 or 4 guests ..................................................12

sgl/dblespresso .......................................................................................5/8cappuccino espresso with foamed milk .........................................................6/9café latte espresso with steamed milk and topped with foam .......................................6/9americano espresso with hot water .............................................................5/8café mocha espresso with steamed chocolate milk ...............................................6/9macchiato espresso with a dollop of foam .......................................................6/9hot chocolate whipped cream & marshmallows ...............................................5/8chai tea latte spicy chai tea with steamed milk .................................................6/9



TEA FORTÉ

TEA FORTÉBLACK TEAS

FAMILIAR CLASSICSSTEEP FOR 3-5 MINUTES

ENGLISHBREAKFAST

EARL GREY

ORCHID VANILLA

TEA FORTÉGOING GREEN

WELLNESS TEASTEEP FOR 2-4 MINUTES

GREENMANGO PEACH

WHITE TEAS

WHITEGINGER PEAR

tea forté ..................................................................................7tea forté takes great pride in offering only the finest tea leaves in theworld without any compromises. each flavor of tea offers a diverseand robust taste that cannot be found in other brands. as all teasare hand-plucked, drinking tea forté becomes its own experience,incomparable to the rest.

black tea is the most complex type of tea as the leaves are allowed to fullyoxidize, helping create their black color before they are dried. this processgives the tea a sharper flavor with fewer vegetal overtones than aretypically found in other teas. this sharpness, or astringency, is what pairsso nicely with dairy and sweetener, often accompanied with black tea.

a robust full-bodied black tea with a concentrated character of maltand deep undertones welcome a bit of milk and sugar. satisfying anddelicious, this tea is delightful for breakfast – staying true to its name.

a symphony of robust assam leaves with a light liquoring of cold-pressed, italian bergamot citrus. our blend of this classic tea has beencarefully crafted to define how an earl grey should taste – deeplyaromatic with a bold flavor.

incomparable black tea leaves blended with madagascar vanilla anddelicate shavings of tropical coconut. delicious and creamy with a floralbouquet, this cup offers the enchanting flavor of an island getaway.

green tea leaves, best known for their grassy vegetal notes, are quicklysteamed or pan-fired to denature the oxidizing enzymes and preservethe tea's characteristic freshness. while all tea is antioxidant-rich, somespeculate that the minimal processing undergone by green tea allowsthe most amounts of antioxidants to reach your final cup.

green tea leaves blended with cooling peppermint leaves, the headynectar of mangos and the lush, succulent sweet taste of peach for asunny indulgent cup. this antioxidant-rich cup with leave you with theperfect blend of fruity and soothing.

almost exclusively grown and harvested in china, white tea leaves arepicked from only young buds, lending it to a light and slightly fruityflavor. lightly processed in order to prevent oxidation, white teapossesses antioxidants shown to help boost the immune system.

rarest pai mu tan white tea is plucked in early spring from a special varietaltea bush called “chaicha”. blended with the sweet taste of juicy orchardfresh pear and the tingle of spicy ginger for a delicate and delightinginfusion, this tea is such to satisfy the palette and sooth the soul.



TEA FORTÉCAFFEINE-FREE/

HERBAL TEASTEEP FOR 5 MINUTES

BLUEBERRYMERLOT

CHAMOMILECITRON

CITRUS MINT

GINGERLEMONGRASS

AFRICANSOLSTICE

the deep taste of succulent summer-sweet blueberries with a wisp ofsage to heighten the flavor, this tea provides a sense of maturity andextravagance to a mere cup of tea.

a relaxing and rejuvenating blend of sun golden egyptian chamomileblossoms and rose hips, balanced with meadow-sweet scents of lemongrassand mint provides a delicate and soothing infusion of flavor. chamomilewill relax your mind and body, perfect after a meal or before bed.

the smooth, pleasing combination of citrus and peppermint orchestratesan infusion rich with notes that are fragrant and flavorful. this ultimatepairing of flavor will cleanse your palate and help with digestion.

a calming, multi-layered blend radiating with sunny citrus notesenlivened with the tingle of ginger. this cup will offer a fruity flavorwith a sweet lingering aftertaste.

from the soul of south africa, this naturally caffeine-free andantioxidant-rich rooibos tea will exude the sweet tastes of berries,blossoms and a wisp of fragrant vanilla.steep for at least 5 minutes in boiling water. unlike tea, rooibos never growsbitter from steeping. steep as long as you like.



A L L D AY D I N I N G

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ALL DAY DINING[SERVED FROM11AM - 11PM]

TO BEGIN

SOUPS

SALADS

BETWEEN THEBUNS

SANDWICHES

PASTA

ENTREES

canadian sturgeon black caviar (30g) chopped onion, radish & crème fraîche.........90jumbo shrimp cocktail house horseradish ketchup, chili aioli ............................20cheese plate chef’s selection of artisanal cheeses, nuts, dried fruits & crisps .....................19vegetarian spring rolls chili plum sauce & carrot rice wine vinegar .......................16spiced turkey meatballs tomato sauce, fresh herbs ......................................14charcuterie local & imported cured meats, mustard & baguette .................................20

chicken pelmeni soup mini dumplings, chicken broth & fresh chilies .........................12wild mushroom soup porcini, truffle & wild mushrooms....................................14

baby beet & arugula salad goat cheese, toasted walnuts & shaved pear ...................18mixed green salad garden vegetables with choice of dressing .................................14cobb salad chicken, bacon, roquefort, avocado, tomato, cooked egg, dijon vinaigrette ................28mediterranean salad artichokes, tomatoes, cucumbers, feta, olives, oregano ...................16caesar salad house smoked bacon, aged provolone, croutons, caesar vinaigrette .....................14

add grilled chicken breast ......................................................................26add tiger shrimp ..............................................................................30

turkey burger jalapeno & cranberry relish, potato crisps.........................................22½ lb organic beef burger brie, bacon, potato crisps ......................................26kobe beef dog mustard, sauerkraut, hot peppers, potato crisps ...................................24

home-made pastrami sauerkraut, pommery mustard on rye bread ............................18prosciutto & burrata panini on sourdough with tomato jam..........................18smoked atlantic salmon bagel creamed cheese, capers & sliced red onions ............18avocado, brie & tomato cucumber & spinach on croissant ..............................16clubhouse sandwich roasted chicken, bacon, cheddar, avocado & tomato on brioche ........18

penne amatriciana pancetta & spicy tomato sauce .........................................22jumbo tiger shrimp arrabbiata chitarra noodles, tomato sauce, chilies & basil .......32“spaghetti & meatballs” braised turkey meatballs in marinara sauce ....................24

roasted atlantic salmon provençal ratatouille, fennel pollen, salsa verde..................34grilled free range chicken breast mashed yukon potatoes, market vegetables ........368oz beef tenderloin mashed yukon potatoes, market vegetables.............................49steak frites striploin & yukon gold frites ........................................................49



ALL DAY DINING

SIDES

SWEETS

yukon gold frites............................................................................9mashed yukon potatoes .................................................................9pan seared wild mushrooms ..........................................................9grilled asparagus ............................................................................9mac n’ cheese .................................................................................9provençal ratatouille......................................................................9

chocolate bar & "le guillotine" ...................................................20solid valrhona couverture with unique inclusions, seasonal selection

chocolate lab specialties house-made bonbons, confections & macarons .................20valrhona dark chocolate tart cocoa nib nougatine, crème chantilly ...................15tarte au citron lemon tart, fresh berries, wildflower honey & lavender.........................15house-made ice cream or sorbet seasonal selection.................................15cookies (2) dark chocolate chip, oatmeal raisin, peanut butter, or milk chocolate chip ....................8



I N - R O O MB E V E R A G E IN

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IN-ROOMBEVERAGE

SPARKLING

WINES

WHITE WINES

5oz/ bottlenv brut cava pares balta penedès, spain .....................................10/45nv prosecco di valdobbiadene belstar veneto, italy .....................10/45nv cuvée catharine rosé brut henry of pelham, niagara...............16/752006 blanc de blancs brut schramsberg vineyards, napa valley ...........110nv brut silver andré clouet champagne, france .........................29/140nv brut yellow label veuve clicquot ponsardin champagne, france .......1652004 brut taittinger champagne, france ........................................190nv cuvée rosé brut laurent-perrier champagne, france ...................2502002 dom pérignon moët et chandon champagne, france ..............465mv grande cuvée brut krug champagne, france .............................4852004 cristal brut louis roederer champagne, france.......................550

we offer an array of delectable choices from iconic wine regions aroundthe globe.

riesling dolomite cave spring, niagara, canada ...........................10/45chardonnay unplugged flatrock cellars, niagara, canada .................45pinot gris estate bottled fielding estate, niagara, canada ........................50grüner veltliner spiegel rabl kamptal, austria ..................................50sauvignon blanc spy valley vineyards marlborough, new zealand ..........53pinot grigio tiefenbrunner trentino-alto-adige, italy......................12/53fumé blanc sonoma county château st. jean, california ........................60vouvray sec-tendre château gaudrelle loire valley, france.................65chardonnay carneros benziger winery, california ..............................16/68chablis louis jadot burgundy, france ...............................................75chardonnay twenty mile bench tawse, niagara, canada ......................80sancerre domaine vacheron loire valley, france ..........................19/85stratus white stratus niagara, canada..............................................90riesling st. urban vineyard vineland estates, niagara, canada ...........52



RED WINES

SWEET WINES

5oz / bottleprimitivo vigna sole salento ugozanier di zanier ugo puglia, italy .....10/45valpolicella grotta del ninfeo veneto, italy ......................................45beaujolais villages louis jadot beaujolais, france .............................45montepulciano d'abruzzo illuminati abruzzo, italy .........................48merlot 13th street niagara, canada .................................................50barbera d’ alba boroli piedmont, italy ............................................50côtes du rhône château du trignon rhône valley, france ...................50malbec bodega catena zapata mendoza, argentina ..........................53shiraz pimpala road geoff merrill, south australia ......................12/54cabernet-merlot reserve henry of pelham niagara, canada ..........14/60bourgogne réserve maison roche de bellene burgundy, france ..........65crozes-hermitage domaine etienne pochon rhône valley, france .......65rioja señorío de p. peciña crianza la rioja, spain .............................68chianti classico castello di volpaia tuscany, italy .............................73pinot noir okanagan valley quails' gate british columbia, canada ..........73phoenix cabernet sauvignon penley coonawarra, australia .........18/78shiraz valley floor barossa valley langmeil winery, south australia .........80merlot sonoma county benziger winery california, sonoma .............82pinot noir julia’s vineyard santa maria valley cambria, california......20/86cabernet sauvignon napa valley, edge wines by signorello, california .....90amarone della valpolicella costasera masi veneto, italy ...................95cabernet merlot reserve vineland estates, niagara, canada .............120

2oz / bottlemuscat of limnos limnos wines limnos, greece .............................9/45nv nutty solera oloroso gonzález-byass sherry, spain ....................9/45vidal icewine (200ml) inniskillin niagara, canada ...........................60lbv port taylor fladgate douro valley, portugal ...........................10/60indian summer riesling (375ml) cave spring niagara, canada ......10/65riesling icewine (375ml) henry of pelham niagara, canada........18/110cabernet sauvignon icewine (375ml) vineland estates, niagara, canada....95

please press the “in-room dining” button on your phone for the complete stock wine list



SPIRITS

PREMIUM

BEER

CLASSICCOCKTAILS

bottlerussian standard vodka 750ml .....................................................150canadian club reserve rye 750ml ..................................................150tanqueray gin 750ml....................................................................150havana club añejo blanco rum 750ml ...........................................150jim beam white bourbon 750ml ...................................................150the black grouse scotch whisky 750ml..........................................180

ketel one vodka 750ml.................................................................180stillwaters single malt vodka ........................................................195absolute elyx vodka 750ml ..........................................................265grey goose vodka 750ml ..............................................................265stolichnaya elit vodka 750ml .......................................................360tanqueray 10 gin 750ml ...............................................................260maker’s mark bourbon 750ml ......................................................230havana club 7 year old rum 750ml ...............................................190hornitos reposado tequila 750ml..................................................220chivas regal 12 year old whisky 750ml .........................................270grappa sarpa di poli 700ml ..........................................................240the macallan fine oak 10 year old 750ml ......................................330laphroaig quarter cask 750ml ......................................................320rémy martin vsop cognac 750ml ..................................................450

steam whistle pilsner, canada 341ml.................................................9stella artois, belgium 330ml ...........................................................10anchor steam, us 355ml .................................................................10king brewery dark lager, canada 341ml ............................................9muskoka cream ale, canada 355ml .....................................................9fuller's esb, united kingdom 500ml ................................................12

the martini ....................................................................................16tanqueray gin or russian standard vodka, dolin white vermouth wash, bella di cerignola olive or with a twist

the premium martini ......................................................................18tanqueray nº10 gin or stillwaters single malt vodka, dolin white vermouth wash, bella di cerignola olive orwith a twist

the manhattan ...............................................................................18canadian club reserve rye, carpano antica formula vermouth, angostura bitters, original maraschino cherry

old fashioned ................................................................................16jim beam white bourbon, angostura bitters, citrus & raw sugar

cherry blossom ..............................................................................16russian standard vodka, st germain elderflower, maraschino liqueur, fresh lime & cherries

french '75......................................................................................20tanqueray gin, champagne, fresh lemon & sugar

negroni .........................................................................................18tanqueray gin, campari, carpano antica formula vermouth

please press the “in-room dining” button on your phone for a complete list of our cocktails.



L AT E N I G H T

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LATE NIGHT[SERVED FROM 11PM - 6AM]

SOUP

SALADS

SANDWICHES

ENTRÉES

DESSERTS

LATE NIGHTENTERTAINING

soup of the day ......................................................................12

mixed green salad garden vegetables with choice of dressing ..................................14caesar salad house smoked bacon, aged provolone, croutons, caesar vinaigrette .....................14

add grilled chicken breast ......................................................................26add tiger shrimp ..............................................................................30

clubhouse sandwich roasted chicken, bacon, cheddar, avocado & tomato on brioche ........18½ lb organic beef burger brie, bacon, potato crisps ....................................26smoked atlantic salmon bagel creamed cheese, capers & sliced red onions ............18

roasted atlantic salmon provençal ratatouille, fennel pollen, salsa verde..................34“spaghetti & meatballs” braised turkey meatballs in marinara sauce ....................24steak frites striploin & yukon frites ...........................................................49

valrhona dark chocolate tart cocoa nib nougatine, crème chantilly ...................15house-made ice cream or sorbet seasonal selection.................................15cookies (2) dark chocolate chip, oatmeal raisin, peanut butter, or milk chocolate chip.....................8

canadian sturgeon black caviar platter (30g)...............................90canadian sturgeon black caviar platter (50g).............................140jumbo shrimp cocktail house horseradish ketchup, chili aioli ............................20cheese plate chef’s selection of artisanal cheeses, nuts, dried fruits & crisps .....................19charcuterie local & imported cured meats, mustard & baguette .................................20vegetarian spring rolls chili plum sauce & carrot rice wine vinegar .......................16baked empanadas (4) spiced beef stuffed in golden pastry ................................20antipasto skewer (4) salami, tomato, cheese, olive ........................................20burrata & prosciutto pitas (4) .....................................................24organic beef sliders (4) ................................................................24



C H I L D R E N ’ SM E N U

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CHILDREN’SMENU

BREAKFAST[SERVED FROM6AM - 11AM]

APPETIZERS

SANDWICHES

ENTREES

DESSERTS

crunchy challah french toast bananas, chantilly cream, local maple syrup ................9just the right size pancakes mixed berries, chantilly cream, local maple syrup ...........9belgian waffles mixed berries, chantilly cream, local maple syrup..................................9scrambled eggs & toast .............................................................9choice of cold cereal special k, raisin bran, rice krispies, frosted flakes, cheerios, corn flakes.......7fresh fruit cup ..........................................................................7strawberry & banana smoothie .................................................7

mixed green salad garden vegetables with choice of dressing ...............................8caesar salad house smoked bacon, aged provolone, croutons, caesar vinaigrette ..................8

all sandwiches come with a choice of fries or fresh fruit cupclassic pb & j .........................................................................12just the right size burger .........................................................12all beef hot dog ......................................................................12grilled cheese whole wheat bread ........................................................12

mac n’ cheese .........................................................................10chicken fingers & fries ............................................................12butter & parmesan penne........................................................12spaghetti marinara..................................................................10

add turkey meatballs ..........................................................................14

fresh fruit skewers (3) .............................................................10chocolate chip cookies (2) & low-fat milk ................................10trump jr. sundae .....................................................................10vanilla ice cream, chocolate chip cookies, chocolate sauce, M&Ms®, whipped cream topped with a cherry



E N T E RTA I N I N G

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ENTERTAINING[SERVED FROM11AM - 11PM]

COLDHORS D’OEUVRES

HOTHORS D’OEUVRES

entertaining in the privacy of your own room is just a phone call away.let us cater to your party needs by creating a gourmet selection of hot& cold canapés to be delivered. each hors d’oeuvre may be ordered inhalf dozen quantities. advance notice of 4 hours is appreciated on allorders.

6 hot or cold ..........................................................................36

caprese salad skewerschick pea & asiago crustademini golden potatoes, crème fraiche & caviarsmoked salmon crepe rolls, creamed cheese & dilloysters on the half shell, lemon & horseradishcold poached tiger shrimp, cocktail & chili aioliburrata & prosciutto pitas

wild mushroom shootersorganic beef slidersbaked salmon sliders, lemon & sour gherkin aiolitempura tiger shrimp, wasabi & soy mayoprosciutto wrapped sea scallops, fig balsamic jammini crab cakes, caper remouladegrilled lamb chops, rosemary mustard (add $18/6 pieces)



in - room dining...jun 12, 2012 · di"ec# "% b d% 2/6/12 7:58 am page 1. breakfast b r e...

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