In ancient Mexico, cooking was an offering to the gods; the dedication and love to prepare the meals resulted in a cuisine full of passion, flavors and colors

recognized worldwide. Today, a piece of this history will be enjoyed...

BON APPÉTIT!

Entrées

Taco CornerEnjoy the authentic Mexican cuisine

Soups

Main Course

Slightly spicyVegetarian DishesGluten free

EL TAMAL Prepared with tender sweetcorn and chicken,

in corn husk with delicate green tomatillo sauce

PORK CRACKLING PLATTERCrunchy traditional snack, served with

mexican red sauce, and guacamole

WATERCRESS SALAD Seasoned with lemon vinaigrette, sprinkled

with crunchy peanuts and fresh cheese

FRESH SALAD Combination of avocado, lettuce, prickly pear,

tomato and cucumber with grilled chicken breast, decorated with black sesame, mint and coriander vinaigrette

CAESAR CHIPOTLE SALAD The original recipe, tender lettuces dressed with olive oil

and mustard with chipotle flavored Caesar dressing anchovies and parmesan cheese

MELTED CHEESE With your choice of mushrooms or pork sausage,

served with corn or flour tortillas

CRISPY CHEESE Grilled panela cheese, fried and accompanied with green sauce, crispy basket of guacamole

and griddled tortillas

DRIED NOODLES In honor of the grandmother Maria.

A selection of coriander with jalapeño, served with sprinkled cotija cheese

POBLANO CREAM Prepared with poached poblano pepper

and served with white wine sautéed shrimpfrom Baja California

TORTILLA SOUPTomato and epazote stock accompanied

with fried tortilla, fresh cheese and guajillo chilli

TACO COMBOSucking pig or lamb “birria” tacos accompanied

with mortar sauce

Variety of SaucesGreen, red and habanera

*The raw food is carefully treated, nevertheless its consumption is under the diner’s responsability**For the satisfaction of our guests, all our dishes are prepared right after ordering them with ingredients of the highest quality.

We thank you for the patience and comprehension during the prepararion time.

Cravings!Homemade flan-slowly baked with the traditional recipe from Mexico´s central region.

Vanilla cake with red fruit sauce and a tile of dark chocolate

Chocolate cake with a white chocolate cigar on a mirror of vanilla sauce

Champurrado 1800, warm chocolate with a corn based mixture and a light touch

of tequila, accompanied with cinnamon-sugar churros

*1 piece, only in season; prices in Mexican pesos with tax included.Prices apply also to guests with All-Inclusive plan.

MEXICAN BEEF FILLET Heart of fillet topped with black mushrooms and baked

with cheese, bathed with xcatik chilli sauce and garnished with mexican style rice.

MEXICAN STYLE HUARACHE Griddled with refried beans, flank steak and Oaxaca cheese,

served with guacamole and you choice of green or red sauce

JALISCO STYLE POZOLERed pozole with pork, served with the traditional

toppings like pork crackling, radish, avocado and tortilla chips

GRIDDLED CHICKEN BREASTServed on a grilled cactus bed, with mixed

vegetables and white rice

*LOBSTER TAIL$2.50 MXN Mexican pesos per gram

Thermidor, white wine or to your preference

*CLAWED LOBSTER$2.00 MXN Mexican pesos per gram

Thermidor, white wine or to your preference

HOUSE ENCHILADASCorn tortillas filled with grilled chicken breast, drenched with

green pipían sauce and decorated with pickled red onion, radishes and fresh cheese

MANGO & HABANERO SHRIMP Slightly spicy and sweet sauce served with mashed plantains

and fried Hibiscus flower

VERACRUZ FISH FILLET With olives, banana pepper, bell pepper and capers

Chef ‘s suggestionsMexico is a land of cultures and influences; their own riches and those of distant lands are

combined creating various dishes with a personality based on the fusion of techniques and ingredients.

RUSTIC SALADPortobello, jicama, bacon, spinach and sesame seeds

with a port and balsamic reduction

SHRIMP SOUPVegetable Brunoisse flavored with Xtabentún Mayan liquor

and guajillo chilli

CARIBBEAN RISOTTO Scallops marinated in white wine and seared,

served on a bed of black mushroom risottoserved with grilled asparagus

BEEF RIBS WITH TEMPRANILLO SAUCESlowly braised in red wine with rustic

mashed potatoes and chives

TURKEY WITH CHIPOTLE GLAZE Turkey with chipotle glaze and

caramelized onion gravy

SHRIMP TACOSEnsenada’s style, served in an coriander tortilla with

a garnish of cabbage, onion, bell pepper and fresh coriander with chipotle mayonnaise