impressive breton delegation at anuga 2015
TRANSCRIPT
France - Bretagne PavilionANUGA - Cologne
10>14 October 2015
Exhibitors & visitors listHalls: 04.2 - 08.1 - 09.1 - 10.1 - 10.2
EXHIBITORS
AB TECHNOLOGIES ALIMENTAIRESBISCUITERIE DE CHAMBORDBISCUITERIE DE LA POINTE DU RAZBISCUITERIE DE PONT-AVENCHANCERELLE INTERNATIONALCONSERVERIE COURTINCONSERVERIE GONIDECCRÊPES BERTELGROIX & NATUREJEAN HÉNAFFKEROLERLA FRUITIÈRE DU VAL EVELLES CELLIERS ASSOCIÉSLOC MARIA BISCUITSOVOTEAMSAVELSILL ENTREPRISES
VISITORS
BISCUITERIE FILET BLEUBOSCHER VOLAILLESBRITEXABRITTANIACONSERVERIE JF FURIC - LA COMPAGNIE BRETONNE DU POISSON DADYPACFITFRANPACLES DÉLICES DE LANDELEAUQUINTIN VIANDESVOLAILLES DE KERANNA
ACCOMPANIED BY
BRETAGNE COMMERCE INTERNATIONAL
Stand
10.1-A01510.2-F04710.2-F04710.2-F04710.2-F04510.2-F04710.2-F02410.2-G04710.2-G04510.2-F04510.2-G04704.2-B04908.1-B028A10.2-G04510.2-G047A09.1-C04810.1-C010
10.2-G047
Page
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Index of Companies
2
Hallen | Halls Fachmessen | Specialized trade shows
7, ANUGA DRINKSeknärteG 8
Drinks
4.1, ANUGA FROZEN FOODessinguezrE-merksiE dnu tsoklhükfeiT 2.4
Frozen food and ice cream products
Hallen | Halls Fachmessen | Specialized trade shows
10.1 ANUGA DAIRYetkudorpierekloM dnu -hcliM
Dairy products
5.1 ANUGA ORGANICetkudorP-oiB
Organic products
7 ANUGA RETAILTEC Technik und Dienstleistungen für den Handel
Technology and services for the retail trade
H Hall allocation
VIP Buyers Lounge-for members only-
ANUGA FINE FOOD
Gourmet and delicatessen products and general provisions
1, 2.1,3.1, 4.1,10.2, 11
Feinkost, Gourmet und Grundnahrungsmittel
5.2, ANUGA MEATlegülfeG dnu dliW ,tsruW ,hcsielF
9 ,6
Meat, sausage, game and poultry
5.1 ANUGA CHILLED & FRESH FOOD
Fresh convenience and delicatessen products, fish, fruit and vegetables
Frische Convenience, Frische Feinkost, Fisch, Obst und Gemüse
2.2, ANUGA BREAD & BAKERY, HOT BEVERAGES d Heißgetränkenu hcirtsfuatorB ,nerawkcaB ,torB 2.3
Bread, baked goods, spreads and hot beverages
7 ANUGA FOODSERVICEKulinarik, Ausstattungen und Technik für Gastronomie/Außer-Haus-Markt Culinary, equipment and technology for the food service/catering market
SonderschauenSpecial events
A Anuga Organic Market
B BVLH-RETAILFORUM 2015Sustainability. Food Safety. Transparency.
C Anuga OliveOil Market
D Anuga taste 15
E Marktplatz GastronomieCatering Marketplace
F Anuga Culinary Stagepowered by UmamiNature
G Anuga Wine Special
H Anuga Trend Zonepresented by Innova Market Insights
B
G
H
A
F
D
E
C
Floor Plan
3
France - BretagnePavilion
contact: Bertrand JOuAulT
stand 10.1-A015
ZA de Kervendras56 250 SulniAcFrAnceTel.: +33 (0)2 97 53 17 [email protected]
For 25 years, AB TECHNOLOGIES ALIMENTAIREShasbeen the specialist of cheese solutions in the foodcategory. The company has well-known expertise inthe cheese ingredient sector in Europe and faraway. With 2 in Europe and 1 in North Africa, ABTECHNOLOGIES ALIMENTAIRES has a 15,000 Tproduction capacity per year.
Pioneer in the cheese formulation and, alwaysinnovation oriented, the company was many timesawarded for R@D capacities. Turn over is 60% madefrom export sales. BRC certified, AB TECHNOLOGIESALIMENTAIRES is TOP quality service oriented.Cheese, processed cheese, analogue cheese, liquidcheese, cream cheese, grated cheese, cheesesolutions.
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AB Technologies Alimentaires
Biscuiterie de Chambord
contact: Alexandra le gAc
stand 10.2-F047
30 bis route de chambord 41 250 MASliveS
FrAnceTel.: +33 (0)2 98 53 10 53
www.biscuiteriedechambord.fralexandra.legac
@biscuiteriedechambord.fr
The BISCUITERIE DE CHAMBORDwas created at the endof the 70’s. Mr Jean-Claude Sinet, a chicken farmer andeggs merchant goes through a bad patch with his eggs.The economic trends are not favourable. Thanks to areconversion project he embarked on the biscuitsfabrication. The “Palet Solognot” (rum and grape) biscuitis baked in the pure respect of the traditional recipewhich has been making its reputation in the region.
The development is growing, especially in the Loir-et-Cher region. New recipes are created such as thepastrycooks “petits fours” with amarena cherries …
The successors of Mr Sinet, Mr Collin, stayed loyal to thetraditional and genuine recipes with high qualityingredients.
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contact: Alexandra le gAc
stand 10.2-F047
route de la Pointe du raz29 770 PlOgOFFFrAnceTel.: +33 (0)2 98 53 10 53www.biscuiteriedelapointeduraz.comalexandra.legac@biscuiteriedelapointeduraz.com
The BISCUITERIE DE LA POINTE DU RAZ pastryproducts are baked in the pure respect of thetraditional recipes which has made theirreputation since 1936.
The secret of their inimitable taste lies of course inthe artisanal method of baking, but above all in thechoice of the ingredients. The butter, a top qualityof which is required to produce the exceptionalflavor of our products, is a fresh superfine caskbutter resulting of its natural maturing over 15hours' period.
Today, unfortunately, the trade name "with butter"is granted for all sorts of butter, even thecondensed butter.
Nevertheless, while tasting our genuine Bretonbiscuits made with fresh first grade cask butter,you will be able to see the difference!
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Biscuiterie de la Pointe du Raz
Biscuiterie de Pont-Aven
contact: Alexandra le gAc
stand 10.2-F047
8 rue du général de gaulle 29 930 POnT-Aven
FrAnceTel.: +33 (0)2 98 53 10 53
www.biscuiteriedepontaven.fralexandra.legac
@biscuiteriedepontaven.fr
In the city of painters, another flagship of the Bretonheritage (where village charm is inviting, where windowsand galleries are reminders, where Gauguin's memorywon't let us forget) is revealed to your eyes and yourtaste: the real cakes from BISCUITERIE DE PONT-AVEN.
Located in a large house of the 19th century, it revealsscents of old recipes, simple and natural with fresh eggs,wheat flour and fresh cask butter extra-fine (withoutcoloring or preservatives).
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contact: richard BArBÉ
stand 10.2-F045
Zi de lannugat3 rue de conserveries29 100 DOuArneneZ cedexFrAnceTel.: +33 (0)2 98 92 42 [email protected]
We are a family business established since 1853 inDouarnenez (Bretagne, France) and we market ourproducts under Connétable brand in thesupermarkets and Phare d'Eckmühl in the organicdistribution.
We are specialised in premium canned fish: sardines,sardine fillets, albacore and yellowfin tuna,mackerels, salmons.
Our products are sold worldwide in the best shopsand stores, from London to Moscow, Tokyo or NewYork City.
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Chancerelle International
Conserverie Courtin
contact: Alexandra le gAc
stand 10.2-F047
3 quai du Moros 29 900 cOncArneAu
FrAnceTel.: +33 (0)2 98 53 10 53
www.conserverie-courtin.comalexandra.legac
@conserverie-courtin.com
The COURTIN canning factory, created in 1893, is theoldest factory of Concarneau (Bretagne, France) andbelongs to the city historical heritage.
At the beginning, the canning factory worked withfresh tuna disembarked on the slipway in front of thefactory as well as the scallops cooked with fresh butterand pickled in big stoneware terrine dishes (unalteredrecipe since 1893).
Then, with the passing years, the COURTIN canningfactory has been specialized in the fabrication of fishsoups, lobster bisque, crayfish bisque, fish rillettes,always produced in the pure respect of traditionalrecipes without colorant, flour and other preservatives.
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conserverie courtin
contact: Jacques gOniDec
stand 10.2-F024
ZA de Keramporiel 29 900 cOncArneAu FrAnceTel.: +33 (0)2 98 97 07 09 www.gonidec.com [email protected]
The fish canning company CONSERVERIE GONIDEChas been producing and selling its products underits own brand Les Mouettes d’Arvor and JG for 55years.
Working over the seasons, CONSERVERIE GONIDEChas built his reputation on premium fish cans,combining taste and tradition by betting on aprimary criterion, quality.
Sardine, tuna, mackerel and anchovies areprocessed in the traditionnal way and canned byhand.
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Conserverie Gonidec
Crêpes Bertel
contact: corentin MAuFFreT
stand 10.2-G047
ZA de la Motte 22 690 PleuDihen-Sur-rAnce
FrAnce Tel.: +33 (0)2 96 83 32 10
Genuine crepes and buckwheat galettes family bakedin Bretagne since 1979.
Perpetuating tradition of fresh hand cooked crepes andgalettes, BERTEL is expert in creating original recipesof premium filled crepes and garnished galettes, freshor frozen for consumption anytime of the day,anywhere in the world! Novelties include plain mini-vanilla crepes and filled mini triangle crepes ideal forsnacking, hotel buffet, catering or home parties!
We are working with all supermarket chains in France,as well as wholesellers, and cash&carry stores.
We offer great flexibility for private label developmentsalso.
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contact: Marianne guYADer
stand 10.2-G045
Mez Ker56 590 ile De grOixFrAnceTel.: +33 (0)2 97 85 91 [email protected]
Created 15 years ago, GROIX & NATURE is a canningcraft located on Groix Island in Bretagne, France.
We offer a wide range of authentic and naturalseafood products, all cooked on Groix Islandwithout colorings or preservatives, no flavorenhancers or thickeners.
Discover tasty rillettes, soups and a unique product:The lobster oil. This versatile, golden-color infusedoil is prepared with all natural ingredients - 44%Blue Lobster - and can be used to enhance seafooddishes, salads, risotto and many other recipes … forthe pleasure of gourmets.
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Groix & Nature
Jean Hénaff
contacts: Marin BOurAYne
ginette hÉnAFF
stand 10.2-F045
Ker hastell 29 950 POulDreuZic
FrAnceTel.: +33 (0)2 98 51 53 53
Family owned business founded in 1907. Leader inFrance on the based meat pâtés and rillettes marketin cans and glass jars.
We use the most up to date methods and equipmentin HACCP and consumer safety. The company isactually certified IFS and USDA, paying a specificattention to raw materials and traceability.
HÉNAFF is exporting in more than 50 countries: SouthAmerica, North America, Europe, Asia ...
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contact: Anne FOuche
stand 10.2-G047
ZA enseigne de l’Abbaye 35 830 BeTTOn FrAnceTel.: +33 (0)2 99 55 96 95www.keroler.fr [email protected]
KEROLER and its sister company CAKE VALLEY arefamily owned and run companies. They were set up 25years ago in the North-West of France. Because they arefamily owned companies, they are on quality, i.e., foodsafety, good taste and good ingredients.
The companies have been set up to last, and under nocircumstance, the companies would make business if itis detrimental to the quality of the product (and at theend of the day to the name and reputation of thecompany).
In this context KEROLER has been focused for decadeson quality all along the process:• HACCP has been implemented for more than 20 years;• KEROLER is accredited IFS since 2006, with the uppergrade.
Traceability is implemented with a very low level (lessthan one hour) for raw material, packaging included,until the delivery.
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Keroler
La Fruitière du Val Evel
contacts: Sylvie PlAncKeBertrand gilOT
stand 04.2-B049
10 luzunin 56 500 nAiZin
FrAnceTel.: +33 (0)2 97 27 40 96
www.lafruitiere.com [email protected]
Created in 1962, LA FRUITIÈRE DU VAL EVEL hasover 50 years expertise in transformation harvestedfruits into PUREES and COULIS, and offering a highquality thanks to adapted process in frozen, shelf-stable, and chilled.
We offer a wide range to the food serviceprofessionals targets in priority like pastry chefs,bakers, ice-cream makers, cookers and barmen.
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contact: nolwenn ruellAn
stand 08.1-B028A
24 rue de Dinan 22 690 PleuDihen-Sur-rAnceFrAnceTel.: +33 (0)2 96 83 20 [email protected]
Since 1953 LES CELLIERS ASSOCIÉS have combinedthe knowledge and experience of 280 local growerswho are passionate about wanting to bring naturallyfruity and typically ciders to the consumer.
We also produce high quality carbonated beverageswithout alcohol and can develop any of your projectsunder private label.
Already exporting in 50 countries, we are looking fordistribution for our ciders and non alcoholic range inEurope.
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Les Celliers Associés
Loc Maria Biscuits
contact: lucie lePAge
stand 10.2-G045
13 rue de la longeraie 35 760 SAinT-gregOire
FrAnceTel.: +33 (0)2 99 84 82 00
www.gavottes.fr [email protected]
Since 1920, we have been making fine biscuitsusing traditional methods and the finest rawmaterials for the delight of all food lovers.
Experience a wonderful and crunchy sensationwith our crispy crepes, indulge in our cookiesmade of pure butter, taste our mini crepes with adelicious savoury filling.
Loc Maria and Traou Mad, distributed in over 40countries worldwide.
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contact: vincent JAcOB
stand 10.2-G047A
rue des Sports56 504 lOcMinÉFrAnceTel.: +33 (0)2 97 29 40 [email protected]
OVOTEAM, the egg in every shape and form designedfor professionals.
OVOTEAM markets a large range of fresh, dry andfrozen products adapted to the food service markets:ready to eat solutions or solutions that makecooking easier.
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Ovoteam
Savel
contact: Patrick cAriOu
stand 09.1-C048
Saint-Sébastien29 870 lAnniliS
FrAnceTel.: +33 (0)2 98 04 01 05
The European specialist in baby-chicken, guinea-fowland corn-fed chicken, SAVEL, proposes a wide range offresh and frozen products as whole birds, parts (leg,supreme, spatchcock …) and other added value products(kebabs, stuffed products …).
Present in more than 40 countries, SAVEL combinesexpertise, innovation and passion in order to becomethe absolute reference in the marketplace
SAVEL’s products are halal approved, French products,diet 100% vegetarian, A Grade, air chilled, dry frozen, noneck, no giblets, with a complete traceability (BRCcertification).
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contact: Morgane FAlc'hun
stand 10.1-C010
BP 01 le raden29 860 PlOuvien FrAnceTel.: +33 (0)2 98 40 90 30 www.sill-entreprises.com [email protected]
SILL is a French food manufacturer group with4 divisions:
• Dairy products (churned butter, cream,yoghurts and fresh milk desserts, cream-cheese, organic dairy products)
• Infant nutrition
• Long life soups & broths
• Frozen ready meals and frozen appetizers
The quality of its products is recognized in morethan 100 countries.
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Sill Entreprises
Biscuiterie Filet Bleu
contact: laurence rAulT
Visitor
1 rue nicolas Sadi carnotZA de Troyalach
29 170 SAinT-evArZecFrAnce
Tel.: +33 (0)2 98 52 87 30www.filet-bleu.com
Located in Bretagne, France, since 1920 the FILET BLEUbiscuit company is a specialist in dry biscuits. We offera wide range of quality biscuits: butter biscuits, biscuitstopped with chocolate, cookies, galettes, filled biscuitsor shortbread biscuits with fruit pieces). We sell bothbranded and private label products.
FILET BLEU also has a know-how in organic andfairtrade biscuit production.
FILET BLEU is one of the most modern and efficientbiscuit factories in Europe. Thanks to its spirit ofinnovation and the strength of its production unit, ourcompany is daily committed to satisfy the specificneeds of its clients in France and abroad.
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contact: Stéphane le DiOlen
Visitor
ZA de guergadic22 530 Mur De BreTAgneFrAnceTel.: +33 (0)2 96 67 10 [email protected]
BOSCHER VOLAILLES
• Chicken slaughterhouse
• 1300 t/week
• Specialist for industry
• Export: 30%
• Fresh production
• BRC
Part of LDC group
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Boscher Volailles
Britexa
contact: Pierrick clÉMenT
Visitor
24 rue notre Dame29 150 chATeAulin
FrAnceTel.: +33 (0)2 98 86 09 04
www.brittania.frwww.lacrepidule.com
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BRITEXA is specialized in the export of selected high-quality poultry and gastronomic products. We exportin many countries and are recognized as a reliablepartner on our market.
We offer a wide range of poultry and game patés, FoieGras, duck liver, processed charcuterie and poultryproducts under the brand Manoir d’Angélie in fresh orfrozen for the counter, horeca and retail.
We also offer to discover the most important shellfishin France: the Cute and Coquin Crépidule. This Bretonshellfish is a small, ready-to-cook, iodine, marinepastel, perfect as ingredient in your seafood mix.
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contact: Jacques MOrgAn
Visitor
KersabiecBP 21 29 430 PlOueScATFrAnceTel.: +33 (0)2 98 61 96 01 [email protected]
Brittania
From the northern coast of Bretagne, we bringyou the best of poultry, meat and seafood fromFrance, EU countries and the rest of the world.
Since 1980, BRITTANIA has developed in an everchanging environment.
With strong fundamentals and an organisation ofits own, we offer a full range of fresh and frozenproducts for wholesale, catering andmanufacturing.
Well positioned on volume and niche markets, wecan supply our customers with a bespoke service,thanks to a tried and tested organisation:specialised sales staff, controlled and flexiblelogistics, together with strong administrativeprocedures.
contact: Marie FerTil
108 rue des conserveriesPort de Saint-guénolé
29 760 PenMArchFrAnce
Tel.: +33 (0)2 98 58 52 62www.lacompagniebretonnedupoisson.fr
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Visitor
LA COMPAGNIE BRETONNE DU POISSON, yourreference for gourmet canned fish.
Since 1920, the Furic family name has been closelyassociated with the fish business, with the firstfamily cannery dating back to this period. Theproducts offered by LA COMPAGNIE BRETONNEDU POISSON are born of this know-how,developed through almost a century of experiencein the fish business, but also of the will to see thissector thrive and evolve at the tip of Bretagne.
LA COMPAGNIE BRETONNE DU POISSONmanufactures its products with the greatestrespect for the raw ingredients used: respect forfishing seasons, meticulous preparation anddevelopment of recipes that reveal the flavours ofthe fish to best advantage.
Conserverie Jean-François Furic
La Compagnie Bretonne du Poisson
contact: Philippe renevOT
Visitor
ZA de cuzon2 allée Pierre cloarec29 000 QuiMPerFrAnceTel.: +33 (0)2 98 95 72 [email protected]
Since 1990, DADYPAC has specialized in the supply ofmeat raw materials (manufacturing meats, muscles andoffals) mainly to the food industries of the Europeanmarket.
We supply fresh and frozen beef, veal, lamb, mutton andpork meats to the burgers and ready mealsmanufacturers, sausage manufacturers, canned meatindustries, Kebabs producers and wholesalers …
Within 25 years, we have consolidated a mutualpartnership with our selected suppliers and gained thetrust of our customers through our quality managementsystem certified ISO 9001 v.2008 since 2013 and oursearch of continuous improvement.
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Dadypac
Supplier of Meat Raw Materials
FIT
contact: Patrick BOuSSeAu
20 av. henri FrévilleBP 30243
35 202 renneS cedex 2FrAnce
Tel.: +33 (0)2 99 53 88 [email protected]
FIT, your professionnal partner in dairy ingredients since1990! 25th anniversary!
Competitive & selected sourcingDairy market expertiseGlobal networkPartnership with largest European dairy companiesAEO (Authorized Economic Operator), ISO 9001, GMP+,ECOCERT certifications
Our credo: SERVICE! knowledgeS listEning ResponsivenessValues Imagination Construction togethEr
Distributed products: BUTTERS (82% lactic or sweet cream butter, concentratedbutter, butter 1kg for puff pastry, churn butter 250 g, AMF …) -MILK POWDERS (Skimmed Milk Powders, Full cream milkpowders) - BLENDED FATS - CHEESES (Mozzarella, Cheddar,Emmental …) - LACTOSE & WHEY - PROTEINS (MPC, WPC, MPI,WPI, Caseins, Caseinates …) - FRESH PRODUCTS (creams,yoghurts, soft white cheese, UHT milks …) - FORMULATEDPRODUCTS (spray, roller, fitmix …) - FAT FILLED DAIRYPRODUCTS (Fat filled milk powder, Fat filled whey powder).
Dairy specialized retail products (for export market): • UHT whole and semi-skimmed milks Natur’lait brand• UHT cream 35% fat specially adapted for whippingNatur’lait brand
• Infant goat & cow milks Danlait, Fayingte, Amolac brands• Goat milk powder for pregnant women and for mothersDanlait brand
• Junior goat milk powder Danlait brand• Senior goat milk powder Cabrilac brand• Goat milk powder 26% Cabrilac brand.
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Visitor
contact: gilles TOurillOn
Visitor
32 route de Kerveoc29 100 DOuArneneZFrAnceTel.: +33 (0)2 98 75 30 [email protected]
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Franpac
FRANPAC has been producing round and rectangulartin cans for the canning industry in Douarnenez since1912.This long experience, recognized and appreciated byour customers both in France and abroad, is theresult of measures developed to accompanytechnological advances and meet market demand.
Throughout the company, FRANPAC’s skilledworkforce devotes its skill and high degree ofmotivation to meet the needs of the market.
FRANPAC has introduced a Quality Systemconforming to ISO 9001: 2000 standards.The process of packaging production have beencertified since August 1993.
For FRANPAC, customer satisfaction is priority.The company’s daily aim is to maximize the quality ofits products, its capacity to adapt to new situationsand the efficiency of its technical assistance.
Les Délices de Landeleau
contact: lenaïg MAnAch
Visitor
loch conan 29 530 lAnDeleAu
FrAnceTel.: +33 (0)2 98 93 82 36
www.delices-landeleau.com [email protected] and galettes manufacturer since 1955.
Quality recipes and quality ingredients.
Solutions to new trends in consumption.
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contact: henri TheBAulT
Visitor
5 rue de la Madeleine22 800 QuinTinFrAnceTel.: +33 (0)2 96 74 92 [email protected]
Local slaughterhouse and cutting plant: beaf, veal,pork, lamb, piglet.
Sale: wholesale, semi-wholesale, mass caterers, finalconsumer.
Organic and halal approved.
Local meat breeds, traditionnal work for short supply.
Specialist in slaughtering piglets.
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Quintin Viandes
Volailles de Keranna
contact: xavier FOuTrel
Visitor
BP956 560 guiScriFF
FrAnceTel.: +33 (0)2 97 34 05 [email protected]
VOLAILLES DE KERANNA
• Chicken & turkey slaughterhouse
• 1200 t/week
• 80% standard chicken , 20% standard turkey
• Export: 25%
• Fresh & frozen
• BRC & IFS
Part of the LDC group
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Bretagne Commerce International is anon-profit organization of privatecompanies located in Western France. Entrusted by the Regional Governmentof Bretagne and the Regional Chamberof Commerce to internationalize theBreton economy, it assists Bretoncompanies in their internationaldevelopment as well as foreigncompanies planning to invest inBretagne.Through customized and collectiveactivities, Bretagne CommerceInternational is committed to:
E Raising awareness aboutinternational businessopportunities
E Supporting companies withadministrative issues
EHelping companies start and thenconsolidate their business.
stand 10.2-G047
Bretagne Commerce International
contact: eric vOulAnD
le colbert35 place du colombier - cS 71238
35 012 renneS cedex FrAnce
Tel.: +33 (0)2 99 25 04 04Fax: +33 (0)2 99 25 04 00
www.Bretagnecommerceinternational.comcontact@Bretagnecommerceinternational.com
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E From one of the founding countries of the European Union, you will be able toexpand on a market of 502 million consumers with a high purchasing power.
E Thanks to an outstandingly high level of initial education, you will benefit froma workforce which is able to adapt to the constant evolution of products andservices easily.
E Enjoying a high quality of life environment, you will find opportunities forinnovation, R&D and competitiveness, which is the evidence of great scientificand technological skills.
Why invest in Bretagne?
Bretagne plays host to almost 490 foreign companies
• 28,000 km²
• 3.25 million people(+23,000 inhab/year)
• €83,4 billion gDP
• 1st Agri-Food regionin France
• 1st Agriculturalregion in France
• 1st Fishing region
• 1st region forShipbuilding andrepair
• 1st region in MarineScience &Technology
• 1st region for filingof high Techeuropean patentsin France
• 2nd region forDigital r&D inFrance
land of excellence:
Digital, Automotive, Marine, Agriculture and Agri-Food
Developing sectors:
Marine Renewable Energy, Green Vehicles, Eco-Activities, Biotech, Security & Defence
Bretagne economy: a snapshot
Bretagne and its strong industrial dynamics
Focus on AGRI-FOOD INDUSTRY
• 1,300establishments
• 70,000employees
• €20 bn turnover
• 50% of the meatindustrynational exports
• Valorial: theAgri-Foodcompetitivenesscluster fortomorrow’s food
Key figures
Innovation & Industry, two pillars for growth
Large diversity
Strong innovationOptimized processes, recognized and award winninginnovations, an industry cluster dedicated to foodresearch.
Best in class quality & traceabilityBreton companies focus on the quality and safety of theirproducts and processes.
Private label goodsBretagne is the largest food product supplier to majorsupermarket chains in Europe.
Regional authenticityTraditional produce and products with incomparableflavours that respect the nature. Bretagne is also theleading region for organic products in France.
1st Agri-Food region in France
1st region in France for Food Safety
1st Agricultural region in France
• Meats: pork, beef,poultry
• Seafood• Fruits & vegetables
• Delicatessen &convenience food
• Eggs & dairy products• Biscuits & bakery
• Animal feed• Ingredients• Process machinery• Packaging
Bretagne commerce internationalle colbert • 35 place du colombier • cS 71238 • 35012 renneS cedex • FrAnce
Tel.: +33 (0)2 99 25 04 04 • Fax: +33 (0)2 99 25 04 [email protected]
www.Bretagnecommerceinternational.com