importance of wild vegetables 1 - r j college
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R. J. COLLEGE, GHATKOPAR
DEPARTMENT OF BOTANYDBT STAR COLLEGE ACTIVITY
IMPORTANCE OF WILD VEGETABLES
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� In monsoon nature is offering us many leafy annualswhich are part of our culture, traditions and festivals.
� This project is to create an awareness about wildunconventional vegetables. Many of them aremedicinally important and especially available duringmonsoon season.
� In Hindu culture Shravan month is celebrated as a holymonth with many festivals. Usually non-vegetarians foodis prohibited as during this season digestive power iscomparatively weak and it’s also coincide with theavailability of such medicinal importance wildvegetables, therefore they must be utilized.
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Importance of Wild vegetables� Important part of biodiversity� Part of food :- Human, Animal & insects.� Natural Vegetables� Medicinal properties� Mythological background� Ethno botanical background
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Achyranthes aspera (Aghada)• Family: Amaranthaceae•All parts of plants are used.• Chemical constituents are carbohydrate, phenolic compounds, alkaloids & tannis. It is used in treatment of diarrhea and dysentery.
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Amorphophallus commutatus (Koat)• FAMILY : ARACEAE .• PLANT PART USED: TUBERS.• CHEMICAL CONSTITUENTS : ALKALOIDS, FLAVANOIDS, TANNINS & TERPENOIDS.• USED : IN TREATMENT OF GRAM+ve & GRAM –veBACTERIAL INFECTION AND ALSO FOR PILES.
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Colocasia esculanta (Alu)• FAMILY: ARACEAE• PLANT PARTS USED: LEAVES & TUBERS
• CHEMICAL CONSTITUENT: PROTEIN, CARBOHYDRATE & FATS• USES: HAEMATINIC (Increases Hemoglobin content)
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Cordia dichotoma (Bhokar)• FAMILY: BORAGINACEAE•PLANT PARTS USED: FRUITS & BARK
• CHEMICAL CONSTITUENTS: AMINO ACIDS, PROTEINS, REDUSING SUGARS, TANNINS, CARBOHYDRATES & SEC. METABOLITES• USES: In Treatment of RESPIRATORY TRACT INFECTION, ANTIHELMINTIA, COUGH.
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Dioscorea balbifera (Kadu kand)
• FAMILY: DISCORACEAE
• PLANT PARTS USED: BULBILS & INFLORESENCE• CHEMICAL CONCTITUENTS: SAPONIN, TANNINS, PHLOBATANNIN, FLAVONOID, CARDIAC GLYCOSIDE.• USES: ANTICANCER AND WEIGHT GAINING AGENT
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Hibiscus cannabinus (Ambadi)• FAMILY: MALVACEAE• PLANT PART USED: LEAVES & STEM• CHEMICAL CONSTITUENT: COMPLEX CARBOHYDRATES, CELLULOSE.
• USE: IN TREATMENT OF STOMACHACHE.
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Holarrhena antidysentrica (Kuda)• FAMILY: APOCYNACEAE.• PLANT PARTS USED: FRUITS • CHEMICAL CONSTITUENTS: TANNINS, RESINS, BETA-SITOSTEROL.• USED IN TREATMENT OF DIARRHOEA AND DYSENTRY , LEUKEMIA
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Hyoscaymus niger (Khurasani) • FAMILY: SOLANACEAE• PLANT PART USED: LEAVES and SEEDS• CHEMICAL CONSTITUENTS FATTY ACIDS LIKE STEARIC and PALMATIC ACID• OIL IS EXTRACTED FROM THE SEEDS & USED FOR MUSCLE PAIN
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Moringa oleifera (Shevaga) • FAMILY: MORINGACEAE.•Plant Parts Used: Leaves, Flowers and Fruits• CHEMICAL CONSTITUENTS: IORN, IODINE, VIT-A, PROTEINS, CARBOHYDRATES, FIBRES and Antioxidants like Vit C• USED IN TREATMENT OF CANCER .
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Phyllanthus niruri (Bhui awala)• FAMILY: EUPHORBIACEAE• PLANT PART USED: ROOT, LEAVES, FRUITS & LATEX.•THE CHEMICAL CONSTITUENT: FATTY ACID,HYDORCARBON , SAPONIN & Alkaloid PHYLLANTHIN.• USED IN TREATMENT OF BRONCHITIS, LEPROSY, ANEMIA, URINARY DISORDERS , ASTHAMA AND JAUNDICE
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Rotheca serratum (bharangi)• FAMILY: VERBENACEAE• PLANT PART USED:LEAVES AND FLOWERS•THE CHEMICAL CONSTITUENTS: SAPONIN, MANNITOL, STIGMASTEROL.•THE FLOWERS OF THIS PLANT IS EATEN DURING CHILDBIRTH
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Ipomea aquatica (nalli)• FAMILY: CONVOLVULACEAE• PLANT PART USED: LEAVES• CHEMICAL CONSTITUENT: URSOLIC ACID. FLAVONES, ALKALOIDS AND STEROIDS• USE IN TREATMENT OF LIVER DISORDERS, CONSTIPATION AND DIABETES.
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Leea microphylla (Hastikarni)• FAMILY: VITACEAE• PLANT PART USED: FRUITS• CHEMICAL CONSTITUENT: CHOLOGENIC ACID.• USED TO TREAT BODY PAIN AND GOUT PROBLEMS
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Cassia tora (Takala)• FAMILY: CAESALPINACEAE•PLANT PARTS USED:LEAVES AND STEMS• CHEMICAL CONSTITUENT: SUCCINIC ACID, BETA-GLUCOSIDE.• USED AS ANALGESIC, ANTIFUNGAL, AND FOR SKIN DISEASES. VATA -SHAMAK
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Garuga pianata (Kakad)• FAMILY: BURSERACEAE•PLANTS PARTS USED: LEAVES AND FRUITS• CHEMICAL CONSTITUENT: GALACTOSIDE • USED IN TREATMENT OF ASTHAMA, ALSO FOR EYES OPACITIES.
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Borechavia diffusa (Punarnava)•FAMILY: NYCTAGINACEAE• PLANT PARTS USED IS ROOTS AND LEAVES• CHEMICAL CONSTITUENT ARE AMINO ACID, BEHENIC ACID, ISOPALMITTATE ACETATE.•TREATMENT OF KIDNEY STONE AND SKIN DISEASES, REJUVINATOR
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Protulaca oleracea (ghol)• FAMILY: PROTULACACEAE• PLANT PARTS USED LEAVES• CHEMICAL CONSTITUENT OMEGA-3, FATTY ACIDS, CALCIUM.• USED IN TREATMENT OF COUGH, STOMACHACHE, HEADACHE.
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Momordica diocia (Kartula)• FAMILY: CUCURBITACEAE• PLANT PARTS USED: FRUIT, STEM AND LEAF • CHEMICAL CONSTITUENT: CARBOHYDRATE , ESSENTIAL VITAMINES LIKE CAROTENE, THIAMINE, RIBOFLAVIN.• USED IN TREATMENT OF SKIN DISEASES OR PIMPLES.
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Celosia argentea (Kurdu)• FAMILY: AMARANTHACEAE• PLANT PARTS USED: STEM, LEAVES & SEEDS• CHEMICAL CONSTITUENT ARE BILIRUBIN, •USED IN TREATMENT OF SKIN ERUPTION.
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Chlorophytum borivilianum (Fodshi)• FAMILY: LILIACEAE• PLANT PART USED: STEM AND LEAVES• CHEMICAL CONSTITUENT: SAPONNIN.•TREATMENT OF DIABATIES AND GENERAL WEAKNESS.
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Basella alba (Mayalu)• FAMILY: CHENOPODIACEAE• PLANTS PARTS LEAVES AND ROOTS .• CHEMICAL CONSTITUENT ARE VIT-A,C,K,B9,RIBOFLAVIN.• USE TO TREAT STOMACH PAIN, TYPHOID, AND ALSO FOR TUBERCULOSIS.
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Wrightia tinctoria (kala kuda )• FAMILY APOCYNACEAE.• PLANT PART USED IS FRUITS.• CHEMICAL CONSTITUENT ARE BETA-SITOSTEROL, LATEX, MOISTURE. • MEDICINAL USE ARE FOR FEVER, STOMACHACHE, SKIN DISEASE AND ANTI-INFLAMMATORY.
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PREPARED BY
NAZIYA KHAN CHETAN WAGHMARENIKITA SHIRKE SANDESH SAWANTADITI ACHREKAR ROSHAN ZENDE
LAXMI DUBEY AJIT PHATAK
GUIDED BY
DR. ANIL AVHAD
THANK YOU