importance of food preservation
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This Presentation focusses on importance of food preservationTRANSCRIPT
Importance of Food PreservationVigyan Ashram Pabal
IntroductionI want eat a mango in summer seasons? Is it possible?
Why not ! it is possible
Food Processing IntroductionHow it is possible? I will tell you how it is
possible
You know that mango cold drinks available
in all seasonSome food like mango pickle is also available throughout the year.
How does it not spoil when stored for much time?
Do You know that how the food is Preserved?
I will Explain Food Preservation
Definition of Food PreservationFood Preservation is a process in which
Food and vegetables are prevented from getting spoilt
The color, test, and nutritive values of food is also preserved
Food products lasts for a long period of time
Shelf life of food product is increased
Why to preserve foods?Why should we preserve foods? I will explain it
Types of foodsFood Types
Perishable Semi Perishable Shelf Stable
Fruits Milk Cheese Grains
Food typesPerishable - Lasts for less time 2 days to 1 week - Example, Fruits, milk, vegetables, meatSemi perishable - Lasts for around 2 months and are
processed - Examples Ice-cream, cheese etcShelf Stable - Has longer shelf Life more than 6
months - Example Food grains
Why to preserve food?If we are able to preserve foods, we enjoy any kind’s foods in any season
We eat food even it is not available in our areas
We can store our food easily and without worries
Explanation of previous slide
We enjoy any kind of food in any season and different types. Such as
Mango juiceMango pulp Mango pickleRaw mango powder etc
Summary of slide
Food is prevented from getting spoilt And there is no change in taste, color and nutritive values
Food from any location can be tasted.Food can be stored easilyShelf Life of food product is increased