im_november 2012
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If we ended this year without publishing a food issue, we would have culminated a sin; only because eating is practically every Malaysians favourite past time. We share with you their journey on operating an eatery and some of the challenges they face while at the same time making sure they produce really good food for their customers. We hope you’ll enjoy digesting this issue and continue being inspired. Bon Appétit!TRANSCRIPT
At WatamiHarmonious Feasting
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