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Annals oJClaciology 25 1997 © Int erna ti onal Glaciologica l Society Im. pact of sea-ice form.ation on the properties of Antarctic bottom. water H. GOOSS E, J. M. CAMPI N, T. FI C HE FET, E. DEL EE RSNIJD ER institllt d'Astronomie et de Ceop l91 si q ue C. Lemaitre, Uni v ersite Catholi q ue de Lou v ain, B-J348 LOll v ai n- la - Neuve, Bel gium ABSTRACT. [t is genera ll y accep ted that fr es h-water fluxes due to ice accre ti on or melting profoundly influence the fo rm a ti on of An ta rc ti c bo tt om water ( AA B\V ). Thi s is inv es ti ga ted by mea ns of a global, t hr ee -dim ensional ice ocea n model. Two model run s were conducted. At the hi gh southern la titud es, the co ntr ol experiment exhibits positive (i. e. towards the ocea n) fr es h- wa ter flu xes over the deep ocea n, and large n egative flux es over the Ant ar ct ic co ntinental she lf , because of the intense ice -produ ction ta king place in this region. Th e sa linit y of shelf wa ter ca n increase in such a way that deep- wa ter fo rm a- ti on is facilitated. Th e simul ated net fresh-water flu x over the shelf has an a nnual mea n va lu e of -1 m a I. T hi s flu x induces a transpo rt of salt to bottom waters, which co rr es ponds to a n in crease o[their salinity es timated to be aro und 0. 05 psu. In the second model run , the fr es h- water Du xes due to ice melting or freezing are neglected, leading to a rea rr ange- ment of the water masses. In particular, the AABW-forma ti on rate decreases, which a ll ows the influence of No rth Atlantic deep water (NADW ) to increa se. As NADW is wa rm er and saltier than AA BW, the bottom-water salinity and temp era tur e become highe r. INTRODUCTION Th e influence of sea Ice on the fo rm a ti on of Ant arcti c bottom waler (AAB\V) has been recog ni se d for a long time (G ill , 19 73 and references therein). Th e brin e released durin g ice accre ti on strongly increases salinity on the Ant- arctic c ontin ent al shelves, es pecia ll y in their wes tern pa rt Uacobs a nd o th er s, 1985). In a simplified description of deep-water fo rm a ti on, this hig h- salinity shelf water mixes with fr es her wint er wa ter (\V\V) a nd circ ump olar deep Wa le I' ( CDW ) at the shelf brea k, and then sink s along the shelf slop e to fo rm new bottom water (Foster a nd Ca rm ack, 1976). Exchange of h ea t and mass with the ice she lv es also seems to play a role in bottom- wa ter fo rm a ti on (Wei ss and other s, 1979). Ne wl y fo rmed bo tt om water sprea ds north- wa rd s and invades the global ocean as AABvV, which is pro- gr ess ively modified by mixing with ambient d eep water (Co rdon , 199 1). Th e major pa rt of AA BW is th ought to be fo rmed by this mechanism nea r th e continent al shelf , although a signifi ca nt amo unt of AABW produc ti on may be achieved by op en- ocea n convection ( Go rdon, 1991). Th e imp act of th e hig h-l a titud e sa linity and fr es h-water flu x on the thermoh aline circ ul a ti on of the world ocea n has been widely studied with a variety of ocea n models, ranging from zona ll y ave raged models (e.g. Stocker a nd oth er s, 1992; Fichefet and other s, 1 994) to thr ee -dimensional models with r ea li sti c bathymetr y (e.g. En gland, 19 93; Toggweil er and Sa- muels, 1995). Unfortun a tel y, obse n 'a ti ons on the Antarcti c co ntin ental shelf are very difficult in winter, owing to the heavy ice cove r. As a conse quence, m os t of the data come from th e s ummer season, when the s urf ace salinity is low due to ice mcltin g. For ex ampl e, the widely use d Le"itu s (1982) climatology shows a bias towa rd s unr ea lis ti ca ll y low saliniti es in the vicinity of the Antarctic continent. Using these data as surf ace forcing in ocea n general circ ul a ti on 276 models ( OCCMs) leads to an und er es tima ti on of the rate of AABW fo rm a ti o n. To solve this pr obl em in p ar t, it has been suggested that the salinit y aro und Ant arcti ca should be e nh anced (e.g. England, 1993). However, dete rminin g the mag nitud e and space distri bution of the "salt co rr ec- tion" is complex. Wh en the salinity e nh ancement is applied in OG CMs, deep convec ti on and ove rturning are usua ll y stron ger close to Antarcti ca, and the bo ttom wa ters become saltier and co ld er (Stocker and other s, 1992; Engla nd , 1993; Togg weil er a nd Samuels, 1995). Furth e rm ore, the effect of the "salt co rr ec ti on" is not r es tricted to the AAB\ V. Th e for- mation and export of No rth Atl antic deep wa ter (NA DW ) arc redu ced as a consequ ence of the increase of AABvV pro- duction, implying th at an adjustme nt between the two deep-water masses takes pl ace (see sec ti on 4). r n the prcsent stud y, we inves ti ga tc the role of the mass exchange between sea ice and ocea n in the Southern Hemi- sph ere with the help of a global ice-ocea n model , which is described in section 2. In sec ti on 3, the fr esh-water Du xes simulated by th e model over the South e rn Ocean are pr e- se nted and co mp a red with ava il a bl e data. Th e effect of th ese flu xes on the salinity of AAB\V is al 0 in\"es ti gated in this sec ti o n. In sec ti on 4, the r es ults of a se nsitivity stud y, in which the fres h- waler or salt exchanges between ice and ocea n during melting or fr eezing are neglected, are dis- cusse d. Thi s modifi ca ti on lea ds to a str ong decrease of the salinity on the Ant arc ti c co ntinental shel ves . Th e experi- ment des ign has simil ar iti es with the ones mentioned above, where th e r es ponse of an O GC M to salinity pe rtu rba ti ons a round Ant arctica was analysed. However, these models genera ll y do not include an explicit sea-i ce co mp onent, a nd th e va ri a ti on of salinity is not na tur a ll y imp osed as in th e experim e nt presented her e. As a consequ ence, it is useful to ca rr y out this expe rim ent using our model and then com- pare the r es ults o bt ained with those ofolher studi es.

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Annals oJClaciology 25 1997 © International Glaciological Society

Im. pact of sea-ice form.ation on the properties of

Antarctic bottom. water

H. GOOSSE, J. M. CAMPIN, T. FICHEFET, E. DELEERSNIJDE R

institllt d'Astronomie et de Ceopl91sique C. Lemaitre, Universite Catholique de Louvain, B-J348 LOllvain-la -Neuve, Belgium

ABSTRACT. [ t is generally accepted tha t fresh-wa ter fluxes due to ice accre tion or melting profoundl y influence the formation of Antarctic bottom water (AAB\V ). This is investigated by means of a globa l, three-dimensiona l ice ocean model. Two model runs were conducted. At the high southern latitudes, the control experiment ex hibits positive (i. e. towards the ocean) fresh-water flu xes over the deep ocean, a nd la rge negative fluxes over the Anta rctic continental shelf, because of the intense ice-production ta king place in this region. The salinity of shelf water can increase in such a way that deep-water forma­tion is facilitated. The simulated net fresh-water flu x ove r the shelf has an annual mean va lue of - 1 m a I. T hi s flu x induces a transport of salt to bottom wa ters, which corresponds to a n increase o[their salinity es tima ted to be a round 0.05 psu. In the second model run, the fresh-water Duxes due to ice melting or freez ing a re neglected, leading to a rearrange­ment of the water masses. In particul a r, the AABW-formation rate decreases, which allows the influence of North Atlantic deep water (NADW) to increase. As NADW is warmer and saltier than AABW, the bottom-water sa lini ty and temperature become higher.

INTRODUCTION

The influence of sea Ice on the form ati on of Antarctic bottom waler (AAB\V) has been recognised for a long time (G ill , 1973 and references therein ). The brine released during ice accretion strongly increases sa linity on the Ant­a rctic continental shelves, especially in their wes tern part Uacobs and others, 1985). In a simplifi ed desc ription of deep-water formation, thi s high-salinity shelf water mixes with fresher winter water (\V\V ) and circumpola r deep WaleI' (CDW ) at the shelf break, and then sinks along the shelf slope to form new bottom water (Foster and Carm ack, 1976). Exchange of heat and mass with the ice shelves also seems to play a role in bottom-water formation (Weiss and others, 1979). Newly formed bottom water spreads north­wards and invades the g lobal ocean as AABvV, which is pro­gressively modified by mixing with ambient deep water (Cordon, 1991). The maj or pa rt of AABW is thought to be formed by this mechanism near the continenta l shelf, a lthough a significant amount of AABW production may be achieved by open-ocean convec tion (Gordon, 1991).

The impact of the high-l atitude salinity and fresh-water flu x on the thermoh aline circul a ti on of the world ocean has been widely studied with a va ri ety of ocean models, ranging from zonally averaged models (e.g. Stocker and others, 1992; Fichefet and others, 1994) to three-dimensional models with rea li stic bathymetry (e.g. England, 1993; Toggweiler and Sa­muels, 1995). Unfortuna tely, obsen 'ati ons on the Anta rctic continenta l shelf a re very difficult in win ter, owing to the heavy ice cover. As a consequence, mos t of the data come from the summer season, when the surface salinity is low

due to ice mclting. For example, the widely used Le"itus (1982) clim atology shows a bias towards unrealistica lly low saliniti es in the vicinity of the Anta rctic co ntinent. Us ing these data as surface forcing in ocean general circul ati on

276

models (OCCMs) leads to a n underes timation of the rate of AABW form ati on. To solve this problem in part, it has been suggested tha t the salinity a round Anta rctica should be enha nced (e.g. England , 1993). H owever, dete rmining the m agnitude and space distribution of the "salt correc­tion" is complex. When the salinity enhancement is applied in OGC M s, deep convec tion a nd overturning a re usuall y stronger close to Anta rctica, a nd the bottom waters become sa lti er a nd colder (Stocker a nd others, 1992; England, 1993; Toggweiler and Samuels, 1995). Furthermore, the effec t of the "sa lt correction" is not res tricted to the AAB\ V. The for­mation a nd export of North Atl antic deep water (NADW) arc reduced as a consequence of the increase of AABvV pro­duction, implying that an adjustment between the two deep-water masses takes place (see section 4).

r n the prcsent study, we inves tigatc the rol e of the mass exchange between sea ice a nd ocean in the Southern H emi­sphere with the help of a globa l ice-ocean model , which is desc ribed in section 2. In section 3, the fresh-water Duxes simulated by the model over the Southern O cean a re pre­sented a nd compa red with avail able data. The effect of these flu xes on the sa lini ty of AAB\V is a l 0 in\"esti gated in this sec tion. In sec tion 4, the result s of a sensitivity stud y, in which the fres h-waler or sa lt exchanges between ice a nd ocean during melting or freez ing a re neglected, a re dis­cussed. This modification leads to a strong decrease of the salinity on the Anta rctic continenta l shelves. The experi­ment design has simil arities with the ones mentioned above, where the response of an O GCM to salinity perturbations a round Anta rctica was a na lysed. H owever, these models genera lly do not include an explicit sea-ice component, and the vari ation of sa linity is not natura ll y imposed as in the experiment presented here. As a consequence, it is useful to carry out thi s experiment using our model and then com­pa re the res ults obta ined with those of olher stud ies.

2. DESCRIPTION OF THE MODEL

A desc ription of the model used in thi s work may be fo und in Goosse a nd others (1997). Only the main fea tures a rc pre­sented here. The model res ults from the coupling of a globa l, free-surface OGCM (Deleersnijder and Campin, 1995) with a comprehensive sea-ice model (Fichefet and ?vlora les M a­queda, in press ). The OGCM is a three-dimensiona l, primi­ti\ 'e-equation, free-surface model that includes 20 levels a long the ve rtica l. The sea-ice model has represema ti ons of both thermodynamic and dynamic processes. A three-layer model (Fichefet and G aspar, 1988) simul ates the evolution of the snow and ice thicknesses a nd heat contents in response to the atmospheric- and oceanic-heat flu xes. The model ta kes into accoulll leads, and has a scheme of snow- ice for­mation. Ice dynam ics is compu ted by considering that sea ice behaves as a two-dimensiona l \'iscous-plas tic continuum (Hibler, 1979). The oceanic heat flu x at the base of the ice

slab is proportional to the temperature difference between the ocean a nd t he ice. The water stress on ice is computed as a quadra tic fu nc tion of the vcloeity difference between ice a nd the ocea n. As the occan velocity is ta ken close to the urface (5 m depth, the fi rst oceanic level), no turning

angle is applied, The global gri d is obtained by associating two 3° x 3

spherical grids (Deleersnijder and others, 1993), The fi rst one is a sta ndard spherica l grid covering the whole world ocean, except the northern Atlantic and the Arctic. The latter a re represented on a spherical grid ha\'ing its poles on the geogra­phical equator in order to avoid the North-Pole singula rity.

The model is driven by surface flu xes of heat, fresh water and momentum derived from empirical-bulk fo rmulae des­cribed in Oberhuber (1988). Input fi elds consist of monthl y mean climatolog ieal fi elds of air temperature a nd humidity, prec ipitation, cloudiness, wind and wind stress, The river

runoff is taken from the annua l mean climatology ofBaum­

gartner a nd Reichel (1975). O wing to inaccurac ies in the precipitation and runoff data a nd in the evapora ti on com­puted by the model , the net fresh-water flu x a t the surface ex hibits a slight imbalance inducing a drift in the simula ted globa l salinity. To remedy thi s problem, a rel axation to annua l-mean observed salini t ies (unmodified Levitus' cli­matology) is applied in the 10 m thi ck surface g ridbox with

a 160

160

Coosse and others: Sea ice and Antarctic bollom water

a time-constant of two months. This restoring induces a fresh-wa ter flux equi\ 'alcn( to 18 cm of water per year, if the difference between the simulated sa linit y and Le\,itus' data is equa l to 0. 1 psu,

3. SIMULATED FRESH-WATER BUDGET IN SOUTHERN HIGH LATITUDES

As a first step, the model is integrated in robust di agnostic mode (i, e. with \'olume restoring for temperature and sa li­nity) until equilibrium is reached. After thi s initi al stage, (he relaxation is removed except in surface for salinit y (sec sec tion 2) and the model is integrated fo r 750 yea rs. The results presented here a re a\'C raged Q\'e r the las t 10 yea rs of the experiment. Compared to the cstim ates ofCl oersen and others (1992), the modell ed Amarctic ice ex tent is overesti­mated by about I x lOG km 2 at the winter maximum a nd

by about 3 x 105 km 2 at the summer minimum, which is quite reasonabl e (Fig. 1). During summer, the maj or di scre­pancies betwee n model and data occ ur in the eastern \\'ed­dell Sea (Fig. la ). In winter, the ice is present northwards of the obse rved limit in the Pacifi c sec tor of the Southern

O cean. On the other hand, the ice ex tent is underestim ated off East A nta rctica (betwee n 45 ' E and 100 E ) (Fig. Ib). This is due to unreali sti call y intense convec ti on there, which brings heat to the surface and IJre \,cnts ice form ation,

In the high latitudes of the Southern Hemisphere, th e simulated annua l mean fresh-wa ter flux is genera ll y positive

(which mea ns that the ocea n ga ins fresh water ). However, on the Am arn ic continenta l shelf, intense ice production leads to strong negative [lu xes (Fig. 2). This ice production is ma inly a consequence of' the winds tha t tra nsport ice sea­wa rds in the vicinity of Antarctica, leaving the ocean di­rectl y exposed to the co ld Antarctic a ir a nd leading to intense ice formation , Another consequence of the offshore­ice transport is the existence of a quasi-circumpola r maxi­mum in th e fresh-water flu x at about 60° S,

Off the shelf. ice product ion is less intense, lee di\ 'C rge nce is generall y wea ker than close to the continent. Furthermore, the negati\'e-feedback mecha nism proposed by 1\Ianinson (1990) is pa rticul a rly active in thi s zone. This process wo rks as [ollows: when ice is created, sa lt is rejected, tending to de-

b 160

160

Fig. 1. T he simulated ( solid line) ([nd observed ( dashed line) ( Cloersen alld others, 1992) jJOsit ion Illthe ice azge ( defined as the 15% ice concentration) in (a) March and ( b) Septel11be!:

277

Goosse and others: Sea ice and Antarctic bollom water

Fig. 2. Geographical distribution of tlte simlllatedJreshwater jlux towards the ocean ( in In a'). Thisjlux includes precipita ­tion, evajJoration, aJresh -waterjlux equivalent to the massflux associated with ice melting orJreezing, river run-riff, iceberg melting and thejlux dedllcedJrom the restoring. Contour inter­val is 1.0 m a '; negative values are dashed and the curve corres­ponding to 0 is in bold. T he thick dolled line re/msents the limit rifthe continental shelves (1000 In isobath) in the model.

stabili se the water column; this brings wa rm water from the deep ocean to the surface, whieh limits the ice growth . Note th at the simulated ocea nic heat flu x a t the ice base is ge ner­a lly la rge r in deep ocean regions tha n in the shelf area.

The A nta rctic continenta l shel f is thus unique in the

Southern O cean, in the sense that it is the only region where a st rong increase in salinity can occur as a consequence of negativc fresh-water flu xes. The a rea-averaged, a nnual mean fresh-wa ter budge t of this zo ne has been esti mated from model outputs. The components of this budget a re

shown in Figure 3.

In the maj or pa rt of the SOllthern O cean, precipita ti on exceeds evaporation, as is also the case on the continental shelf (preci pi ta tion-evaporatio n = 0.10 m a I). In the model, we presc ribe a fresh-water flu x from iceberg melting of 0.10 m a I. This value has been obta ined by uniformly distri­

buti ng the a mo unt of precipita tion received by the Anta rc­

tic continent over the oceanic a rea south o[ 55° S (Ba umgartner and R eichel, 1975). Another source of glacier fresh water comes from the melting of ice shelves. J acobs a nd others (1985) deduced from va ri ous sources the total m elting ra te o[ ice shelves a round Anta rctica, which, di stributed

over the entire continental hel[, would lead to a fresh-water flu x 0[0.28 m a ~ I. This flu x has not been explicitly taken into account in o ur simula tion, but will be included in the next version of the model.

T he simulated net-ice producti on on the shelf amounts to 2.38 m a 1 (corresponding to the ice exported ). This induces

a fresh-water flux of - 1.90 m a " assuming an oceanic sali­nity of 34.7 psu, a sea-ice density of 900 kg m 3 a nd a sea-ice salinity of 4 psu. (For simplicit y, wc ignore the evolution of sea-ice salinity with time, assuming that sea-ice salini ty reaches immedi ately 4 psu a nd then remains consta nt.) Direct measurements of ice production a re not avail able.

Limbert a nd others (1989) estimated from buoy drifts that

90% of the ice in the Weddell Sea is di scharged each year

278

P-E Iceberg Melting RestOring +0.10 +0.10 +0.67

Fig. 3. Simulated meanJresh-water balance of the Antarctic con tinental shelf (in m a'). P- E means precipitation minus evaporation. The net surfaceJlllx over the shelf ( - 103 m a ') is compensated by the net advection, the waler exported being 0.19 jJSU saltier than the water imjJorted.

in the Southern O cean. U nfortunately, the influx from the eastern pa rt of the \ \'eddell Sea is not known. Furthermorc, C\'cn if the sea-ice budge t o f the whole \ Veddell Sea were pre­cisely determined, it wo uld not be straightforward to t rans­fo rm it into useful inform ati on for the shelf From a simple ice model and oceanic data, Gill (1973) proposed a net ice­

form ation rate greater than lm a 1 in the Wed dell Sea. Using a fresh-water budget of the Ross Sea continental shelf, J acobs and others (1985) deduced a n ice producti on rate of 0.95 m a I.

In other model studi es (e.g. Stossel and others, 1990), the ave r­age net-freez ing ra te over the shelf is not given, rendering it difficult to carry out a compa rison. A visua l estimate of their

results gives a value o[ 1- 2 m a I, a little less than in our

model. The flu x induccd by the resto ring on the continenta l

shelf co rres ponds to 0.67 m a I. The res toring is st ronger tha n in other regions, since the simulated surface sa linity

on the shelf is much higher tha n that ofLevitus. The salinity

exceeds 35 psu on a n a nnua l average in the southwestern \Veddell and R oss Seas, va lucs reasona ble for winter but m aybe too high in an annua l mean bas is. These high sa li­niti es show that the restoring does not pose problems in o ur experiment on the A nta rctic continenta l shelf, e\'Cn ifLeyi­

tus' data a re known to be too low there. The restoring m ay

help to simulate the effect of ice-shelf melting not taken into acco unt, o r to compensate for perhaps a too-high ice pro­duction, or for oth er model defi c iencies (e.g. too-simpl e ve r­tical mixing, coarse hori zonta l resolution). As it is a n integral part of the m odel bo undary conditions, it is incor­

porated in our budget. Nevertheless, the non-physical nat­

ure of this flu x must a lways be kept in mind when interpreting the results.

The simulated net-surface fres h-water nux ove r the Ant­a rctic continenta l shelf is - 1.03 m a 1 For compa rison, the budget of the region of deep ocean south of 66° S is + 0.29 m a ~ I (+ 0.56 m a 1 south of 63° S). The value proposed

byJacobs and others (1985) from oceanic data is sm a ll er by a factor 3 (-0.33 m a I). Toggweil er and Samuels (1995) de­duced a nux of - 0.55 m a 1 in the southern most row of thei r OGC M (entirely on the shelf) in their most realistic simul­a tion. However, their model had no sea-ice component, a nd

they used a surface-res toring bo unda ry condition to the

a nnua l mean salinity of L ev itus a t 500 m in the shelf a reas

Goosse and others: Sea ice and Antarctic bollolll water

of the \Veddel l and Ross Seas a nd to surface Le\ 'itus' data a elsewhere. T hey argue that the annual mean sa linit y a t 500 m is a good estima te of winter-surface sa liniti es on the shelf, the mi xed layer being deep at this time. The ne\\' esti­

mate of the net fresh-water flux prO\ 'ided by our model is

higher than the two previous ones. This value seems reli able since the model has representa tions of the most relevalll processes, a nd the model res ults close to Anta rctica agree reaso nably well with observa ti ons (e.g. Fig. I). Furthermore, none of the individua l flu xes presented here is out of the ra nge of the current uncerta int y. Th e flu x induced by the

res toring may be the most probl ematic clement of the bud­get. Nevertheless, ifit were not included in o ur computation, the fres h-water nux wo uld be e\-en la rge r (in mag nitude).

It is impon a ntto know the impac t of thi s negative fresh­water !lux o n the properti es of bottom water. The I m a 1

fresh-water [lux, acting O\'er the 2.8 x 106 km 2 shelf, is

equin tl ent to a sa linity [lux to the ocean o f 3. 1 x 106 kgs I,

conside ring a salinity of 34.7 psu. Gill (1973) has proposed a \'a lue of 20 Sv for the nu x of bottom water out of the South­ern O cea n. A simila r va lue may be deduced from the model results, the net northward m ass-[lux of bottom wa ter a t 35 S being 17.4 Sv (Fig. 4). If the whole 3.1 x 106 kg s 1 salt

nu x were incorpora ted in this 20 Sv northwa rd tra nsport , it wo uld cause the salinity o f thi s wa ter mass to increase by 0.15 psu. H owever, a significant pa n of the sa lt is included in the hori zonta l circul a ti on close La the surface. The water re­ma ins in the top 500 m, mi xes with fresher water in the

deep-ocean regions, a nd, thus, a lmost no transfer to the

bottom is possibl e. Furthermore, the water sinking nea r the

shelf slope can be di ve rted before reaching the bottom. To have a roug h idea o f the a mo unt of sa lt tra nsported from the shelf La the bOllom of the world ocean, Ps, we have com­puted the northwa rd salt-tra nsfer associated with the deep circul a ti on a t 65 S:

iliO

P s = v s dz dx bo tlOlIl

where v is the northwa rd ve loc ity a nd s is the salinity. The integra ti on is ca rried o ut ove r depth (z) a nd longitude (x ). The de pth, ho, is chosen such th at the m ass transport

between the bottom a nd ho is closed (no net-mass trans­port ), i.e.:

;,

.hU

0 = v d z cl:r . bott olll

The net salt flu x is readil y estima ted . Furthermore, onl y the

deep ci rcul a tion is taken into account in the computa tion . Fs has a \'alue of IO ti kg s I. If the salt [lux incorpora ted in the northwa rd flu x of bottom water a mounts to 106 kg S 1

rather tha n 3. 1 x 106 kg s \ the effect of" th e surface negatiyc fresh-wa tcr nu x on bottom waters wo uld be to the order of

0.05 psu. It shows tha t 0.15 psu is clea rly a n upper bounda ry.

A reasonable estim ate is much less tha n thi s, probabl y abo ut a third of it.

4. SENSITIVITY STUDY

As desc ribed in the previous secti on, the impact of ice for­mation on the salinit y of AABW is rela tiyely weak. Ho~\'­

e\'er, it a lso has a n innuence on deep cO Il\'CClio n, on the formation of AA B\V. a nd, more genera ll y, on g loba l ci rcul a­tion. This issue was add ressed by ca rr ying o ut a model ex­periment in which the [luxes of fresh water or sa lt

60S 30S Eq. 30N 60N 90N

b

60S 30S Eq. 30N 60N 90N

Fig. 4. Annual meall global meridional slrealllji.mclioll ill St'. ( a) Standard sill/ulatioll . ( b) E.ljJerimfllt I1 FP COll tour interval is 5 St'. Flow is clockwise around solid contours.

assoc iated with ice fo rmation o r melting a re neglec ted (herea fter call ed exp eriment \\'FF, without fresh-water lluxes ). This a mounts to ass uming that sea ice has the sa me sa linit y as sea water. This modifica ti on is applied onl y in the Southern H emisphere to avoid perLurbati ons coming from

the north. The results of WFF a re compa red with those of

the sta nda rd simulati on a fter 750 yea rs of integrati on sta rt­ing from an equilibrium sta te obtained in robust-di agnostie mode (as in sec ti on ::l).

In \ VFI~ two sm all polynyas appear inside the pac k, caused by open-wa ter cO l1\'ec ti on tha t ge nerates ice melting.

H owever, as no fresh water is associa ted with thi s melting,

the convec ti on is not reduced by a negati ve-feedback me­chani sm a nd ca n sun·i\ 'C for a long time. The ice extent in ' VFF (not shown) is simil a r La th at of the standa rd simu l­ati on, with o nly a sli ght increase in ice ex tcnt in winter, pa r­ticula rly in the region where it is underestimated in the

standard experiment (i. e. off East Anta rctica, Fig. Ib). \\' hen brine release during ice formati on is neglected, con­vec ti on strongly decreases in thi s a rea, a ll o~\' i ng ice to form a nd mainta in. In the sta nda rd experiment, convecti o n in deep-ocean regions off East Anta rctica is m ai nl y generated

by the advec tion of unrea li st ica ll y high sa linity water com-

279

Goosse and others: Sea ice and Antarctic bottom water

ing from the neighbouring shelves. This may suggest that ice production is too strong on the shelf. However, the too-high sa linity can a lso be a consequence of a misrepresenta tion of the exchanges between the shelf area and the deep ocean (e.g. by the bOllom-grav ity currents). This is currently under investigation.

The annual mean net fresh-wa ter flux at the surface of the Anta rctic continental shelf amounts to 0.17 m a 1 in WFF, compared to - 1.03 m a- I in the sta nda rd experiment. The restoring has a lso cha nged in magnitude between the two experiments. It is very weak in WFF (0.1 m a '), the simulated salinities being close to Levitus' da ta. This modi­fication of the restori ng is of a spurious nature. However, the restoring was a lso applied in WFF to keep the same experi ­mental design. Us ing fixed flu xes di agnosed from the sta n­da rd experiment in \VFF, instead of restoring, was not possible since the dy namic orthe system forced by flu xes or by resto ring may be different. Th e relaxation might limit the effect of ice formation in the standard experiment (sec

di scussion in section 3). Regardless, the difTerence between

the two experiments is sufficientl y clear to analyse the influ­ence of the fre h-water fluxes in the model.

The shelf is much fresher in WFF (sce Fig. 5 for the Atlantic) and the water is thus much less dense, the temper­ature being always close to freezing point on the shelf. As a consequence, the convection on the shelf and on the edge of the continental slopes ceases, except in the two polynyas, a nd almos t no bot tom-water formation takes place there. The intensity of the deep-overturning cell close to Anta rcti­ca decreases significantl y, from 25 Sv to 15 Sv (Fig. 4). H ow­ever, deep-water form ation is still present in the Southern H emisphere, as well as in open-ocean convection. Intense

convection appears outside the ice pack, between 55° and 65° S. This feature is also present in the sta ndard run. It seems to be a common problem or OGCMs using class ica l hori zonta l diffusion (Engla nd, 1995).

As a consequence of the reduction in the rate of AAB'vV formation, the zona lly averaged meridional inflow of AABW in the Atlantic at 35° S decreases from 4.3 Sv in the sta ndard run to a little more tha n 2 Sv in WFF. Further­more, AAB\V no longer crosses the Equator in the Atlantic, NAD'vV reaching the bottom in the m aj or pa rt of the North Atlantic. The zona l average infl ow below 3000 m in the Indian a nd Pacific oceans also decreases, from 13.1 Sv to

7.0 Sv. On the other hand, the maximum overturning in the North Atl antic increases by more than 3 Sv. The zonally averaged meridional outflow ofNAD'vV at 35° S (a measure of NAD'vV exported to the other oceans) increases from 17.4 Sv to 20.4 Sv. There is thus a reorganisation of the ther­mohaline circulation, in which the dec rease of AABW for­

mation is pa rtially compensated by an increase in the NAD'vV overturning, the global circulation being sensitive to the density contrast between the Southern O cean a nd the North Atlantic.

This modifi cation of the circulation has consequences on the properti es o[ water masses. On a globa l average, the

temperature of the bottom grid cell of the model (depth 5125 m ) increases from 0.79° to 1.63°C, reflecting the stron­ger penetration of NADW at g reat depths. As a conse­quence, the bottom waters a re lighter. The decreased transport of AABW is clearly visible in Atlantic salinity di s­tribution (Fig. 5). In the standard simulation, a fresh (and cold ) tongue of AABW is propagating northwards close to the bottom beneath the salty (and warmer) NADvV. In

280

a

60S 30S Eq. 30N 60N 90N

b

60S 30S Eq. 30N 60N 90N

Fig. 5. Annual mean, zonally averaged salinity in Ihe Atlantic in psu. (a) Standard simulation. ( b) Experiment WFF Contour interval is 0. 2 psu. Curves below 35 psu are dashed.

'vVFF, this feature is a lmost absent. The g loba ll y averaged bottom sa linity increases in ''''FF from 34.70 psu to 34.76 psu. This is a n unexpected res ult since brine release in­duces salt transport to the bottom in the standard experi­

ment. It means that, considering the bottom-water salinity, the direct impact of the reduction o[ salt transfer from the shelf in vVFF has a smaller influence tha t an indirect one, which is the suppl y of salty NADW.

Numerous studies have stressed the importance of the salinity near Antarctica for AABW formation and export

(e. g. Stocker and others, 1992; England, 1993; Fichefet and others, 1994), and for NADW form ation. When the salinity near Anta rctica was decreased, an increase in NAD'''' over­turning and a reduction of AAB\V formation were noticed. However, thi s modification was not associated with a n increase in bottom sa linity as in our experiments (Stocker

and others, 1992; England, 1993; Toggweiler and Samuels, 1995). This may be due to the representa tion of surface pro­cesses. The models did not include an explicit sea-ice model, and only pa rt of them included a seasonal cycle. Further­more, in our sta ndard run, the salinity of NADvV is rela­tively high, whereas it is underestimated in some of the

other studies. This may lead to difTerent results when the conditions a round Anta rctica a re modifi ed .

5. CONCLUSION

A stud y of the large-sca le impact of the mass exchanges oc­curing during ice formation and melting has been pcr­formed with a global ice- ocean model. The simulated annual mean fresh-water Du x in the Southern O cean ex hi­bits a strong contrast between the open ocean, where a po­sitive fresh-water nux towards the ocean is observed, and the Antarct ic continenta l shell; where the flu x is strongly negative. This strong nega ti ve flux over the shelf is caused by net ice production. The shelf wa ters are thus quite salty, with saliniti es much higher than the too fresh Le\·itus' data,

the difference being significa nt on ly oyer the shelf and not over the deep ocean. As a consequence, ocean modellers, who use a restoring-boundary condition on sal inity and en­hance the Levitus' data to take into acco unt a sea-ice effect , ·hould probably apply thi s co rrec ti on only on the shelf (e.g. Toggweiller and Samuels, (995).

The simulated averaged fresh-water Du x over the shelf is - 1.0 m a I. This is significantly la rger (in abso lute value) than some preyious estim.ates, mainl y beca use of the intense ice production generated by the model in thi s zone. This va lue is within the range of current uncerta inty, even ifin­

accuracies may ar ise from defi ciences in the model and/or in

the forcing. The impact of thi s Dux on deep water is difficult to assess. A simple argument leads to an upper boundary of 0.15 psu for the increase of the salinity of bottom water due to the negative fresh-water flu x operating over the shelf; the actua l value being probably a round 0.05 psu.

A numerical experiment has been conducted in which

thc salt- and fresh-water Duxes associated with ice formation and melting are ignored. The convection near Antarctica decreases strongly, as do the formation and export 0("

AAB\V. In response to the dec reased innuence of AAB'V, there is an intensification of NADW production, which is warmer and saltier than AAB\V. This modification of the thermohaline circulation induces an increase in bottom temperature and , contrary to what cou ld have been ex­pected, an increase in bottom sal i nit y. Th is means that the dircc t impac t of neglecting the transfer of sa lt at great depth, which is a consequence of the brine release, is ove r­compensated by the higher presence of sa lty NADW elosc to the bottom. These results show that the response of the sys­tem is clearly non-linear. As a consequence, it is nearl y im­poss ible to meas ure the amount of salt transfered from the shelf to the deep ocean by simply suppress ing (or reducing) this transport a nd meas uring the modification of bottom sa linity. In our case, thi s method would have led to a pecu­liar negative salt transport from the surface to the bottom assoc iated with ice production.

ACKNOWLEDGEMENTS

We would like to thank M. Holland and \V. Hibler for help­ful comments on an ea rli er version of this m anuscript. T Fichefct and E. Del ee rsnijder are resea rch associates with the National Fund for Sciemific Research (Belgium). This work was conducted wit hin the scope of the Impulse Pro­gramme "Global Change" (Belgian State, Prime Minister's Sen·iees, Federal Offiee for Scientific, Technical and Cultural

Affairs (OSTC), contract GC/IO/OI3), the Convention d'l\c­tion de Rccherches Concertces N092/97-154 with the Com­n1.unaute Fran<;:aise de Belgique a nd the Programmc

G'oosse and oLhers: Sea ice and An/arctic bottolll waLer

l\ational d'Impulsion en Technologic de l'Information (Bel­g ian State, Primc Minister 's Seniccs, Federal Office for Scientific, Technical and Cultu ral Affairs (OSTC ), contract IT/SC/20), the European Em·ironment Programme (con­tract E:\fV4-CT95-0102), a nd a study contrac t with Digital Europe (External Resea rch Agreement, con tract BE-OIl ) that a llows us to usc a DEC 2100 workstation. All support is g ratefully acknowledged.

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