iliade database - list of analytical methods · 19 determination of the water content of caseine...

ILIADe database - List of analytical methods 29/01/2019

Code Method title Method technique Method type

1DETERMINATION OF HYDROCARBONS IN LIQUEFIED PETROLEUM GAS, IN BUTANE, PROPANE AND THEIR COMMERCIAL MIXTURES BY GAS CHROMATOGRAPHY

GC INTERNATIONAL STANDARD

2 DETERMINATION OF CONGEALING POINT OF PETROLEUM WAXES, INCLUDING PETROLATUM THERMOMETRY INTERNATIONAL STANDARD

3 DETERMINATION OF LEAD IN GASOLINE BY ATOMIC ABSORPTION SPECTROSCOPY AAS INTERNATIONAL STANDARD

4 DETERMINATION OF LEAD IN GASOLINE BY THE IODINE MONOCHLORIDE METHOD TITRATION INTERNATIONAL STANDARD

5 TEST METHOD FOR CHLORINE IN NEW AND USED LUBRICANTS (SODIUM ALCOHOLATE METHOD)GRAVIMETRY/TITRATION

INTERNATIONAL STANDARD

6 TEST METHOD FOR PENETRATION OF BITUMINOUS MATERIALSPENETRATION MEASUREMENT


7DETERMINATION OF SAPONIFICATION NUMBER IN PETROLEUM PRODUCTS BY TITRATION METHOD

TITRATION INTERNATIONAL STANDARD

8 DETERMINATION OF ASTM COLOUR IN PETROLEUM PRODUCTS UV/VIS INTERNATIONAL STANDARD

9 DISTILLATION OF PETROLEUM PRODUCTS AT REDUCED PRESSURE DISTILLATION INTERNATIONAL STANDARD

10 DETERMINATION OF CONRADSON CARBON RESIDUE IN PETROLEUM PRODUCTS GRAVIMETRY INTERNATIONAL STANDARD

11 DETERMINATION OF OXYGENATES IN GASOLINE BY INFRARED SPECTROSCOPY IR INTERNATIONAL STANDARD

12 DETERMINATION OF TOTAL ACIDITY IN WINES BY TITRATION TITRATION EU OFFICIAL METHOD

13DETERMINATION OF OXYGENATES IN GASOLINE BY GAS CROMATOGRAPHY AND OXYGEN FLAME IONIZATION DETECTION


14 DETERMINATION OF CADMIUM IN WINES AAS EU OFFICIAL METHOD15 DETERMINATION OF VOLATILE ACIDITY IN WINES BY DISTILLATION AND TITRATION TITRATION EU OFFICIAL METHOD16 DETERMINATION OF ALKALINITY OF THE ASH IN WINES BY TITRATION TITRATION EU OFFICIAL METHOD17 DETERMINATION OF SULPHUR DIOXIDE IN WINES BY H2O2 FIXATION AND TITRATION TITRATION EU OFFICIAL METHOD

19 DETERMINATION OF THE WATER CONTENT OF CASEINE AND CASEINATESGRAVIMETRY/TITRATION


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20 DETERMINATION OF THE FAT CONTENT OF BUTTEREXTRACTION/GRAVIMETRY

EU OFFICIAL METHOD

21 DETERMINATION OF STARCH IN FEEDINGSTUFFS BY POLARIMETRIC METHOD POLARIMETRY EU OFFICIAL METHOD

23DETERMINATION OF THE NITROGEN CONTENT IN MEAT AND MEAT BASED PRODUCTS BY KJELDAHL

NITROGEN ANALYSIS SYSTEM


24DETERMINATION OF TOTAL AND NICOTINE-FREE DRY PARTICULATE MATTER (TAR) USING A ROUTINE ANALYTICAL SMOKING MACHINE


25 DETERMINATION OF THE MOISTURE CONTENT IN RAW TOBACCO GRAVIMETRY EU OFFICIAL METHOD

26 DETERMINATION OF WATER CONTENT OF MILK PRODUCTS GRAVIMETRY INTERNATIONAL STANDARD

27 DETERMINATION OF FAT CONTENT OF SKIMMED MILK EXTRACTION INTERNATIONAL STANDARD

28DETERMINATION OF FAT CONTENT OF DRIED MILK, DRIED WHEY, DRIED BUTTERMILK AND DRIED BUTTER SERUM

GRAVIMETRY INTERNATIONAL STANDARD

29 DETERMINATION OF FAT CONTENT OF EVAPORATED MILK AND SWEETENED CONDENSED MILK EXTRACTION INTERNATIONAL STANDARD

30 DETERMINATION OF FAT CONTENT OF SKIMMED MILK, WHEY AND BUTTERMILK EXTRACTION INTERNATIONAL STANDARD

31 DETERMINATION OF MOISTURE CONTENT IN CEREALS GRAVIMETRY INTERNATIONAL STANDARD

33DETERMINATION OF BENZOIC, 4-HYDROXY BENZOIC AND SALICYLIC ACID IN COSMETIC PRODUCTS BY HPLC

HPLC EU OFFICIAL METHOD

34 DETERMINATION OF CHLORAMINE T IN COSMETIC PRODUCTS BY TLC-DENSITOMETRYTLC/COLUMN CHROMATOGRAPHY

EU OFFICIAL METHOD

35 DETERMINATION OF CHLORHEXIDINE AND ITS SALTS IN COSMETIC PRODUCTS BY HPLC HPLC EU OFFICIAL METHOD

36 IDENTIFICATION OF HYDROQUINONE AND ITS ETHERS IN COSMETIC PRODUCTS BY TLCTLC/COLUMN CHROMATOGRAPHY

EU OFFICIAL METHOD

37IDENTIFICATION OF 2-PHENOXYETHANOL, 1-PHENOXYPROPAN-2-OL, METHYL, ETHYL, PROPYL, BUTYL AND BENZYL 4-HYDROXYBENZOATE IN COSMETIC PRODUCTS BY TLC (MILLON'S REAGENT)

TLC/COLUMN CHROMATOGRAPHY

EU OFFICIAL METHOD

38DETERMINATION OF ORGANO MERCURY COMPOUNDS IN COSMETIC PRODUCTS BY FLAMELESS ATOMIC ABSORPTION

AAS EU OFFICIAL METHOD

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39DETERMINATION OF 2-PHENOXY ETHANOL, 1-PHENOXY PROPAN-2-OL,METHYL,ETHYL,PROPYL,BUTYL AND BENZYL-4-HYDROXY-BENZOATE IN COSMETIC PRODUCTS BY HPLC


40 DETERMINATION OF SPECIFIC WEIGHT, CALLED MASS PER HECTOLITRE, IN CEREALS GRAVIMETRY INTERNATIONAL STANDARD

41 DETERMINATION OF THE PROTEIN CONTENT OF CEREALS AND CEREAL PRODUCTSNITROGEN ANALYSIS SYSTEM


42DETERMINATION OF THE NON-STICKINESS AND MACHINABILITY OF DOUGH OBTAINED FROM COMMON WHEAT

MECHANICAL EU OFFICIAL METHOD

43 DETERMINATION OF MATTER OTHER THAN BASIC CEREALS OF UNIMPAIRED QUALITY GRAVIMETRY EU OFFICIAL METHOD

44 DETERMINATION OF THE ZELENY INDEX OF GROUND COMMON WHEAT MECHANICAL INTERNATIONAL STANDARD

45 DETERMINATION OF THE HAGBERG FALLING NUMBER (AMYLASE ACTIVITY TEST) MECHANICAL INTERNATIONAL STANDARD

46 DETERMINATION OF THE RATE OF LOSS OF VITREOUS ASPECT GRAVIMETRY EU OFFICIAL METHOD47 DETERMINATION OF ALCOHOLIC STRENGTH IN LOW ALCOHOL LIQUIDS BY TITRATION TITRATION EU OFFICIAL METHOD

48DETERMINATION OF ENRICHMENT OF GRAPE MUSTS AND WINES BY APPLICATION OF NUCLEAR MAGNETIC RESONANCE OF DEUTERIUM (SNIF-NMR)

NMR EU OFFICIAL METHOD

49 DETERMINATION OF THE TOTAL DRY EXTRACT IN WINES BY DENSIMETRY DENSIMETRY EU OFFICIAL METHOD50 DETERMINATION OF RATE OF LOSS OF VITREOUS ASPECT OF DURUM WHEAT GRAVIMETRY EU OFFICIAL METHOD

51 DETERMINATION OF THE DENSITY AND THE SPECIFIC GRAVIMETRY IN WINES BY DENSIMETRY DENSIMETRY EU OFFICIAL METHOD

52 DETERMINATION OF TOTAL ASH IN CEREALS AND CEREAL MILLED PRODUCTS GRAVIMETRY INTERNATIONAL STANDARD

53FLOURS AND CEREAL MILLED PRODUCTS: SPECIES IDENTIFICATION BY MICROSCOPIC EXAMINATION

MICROSCOPY IN-HOUSE/NATIONAL METHOD

54 DETERMINATION OF TOTAL DRY EXTRACT IN SPIRIT DRINKS BY GRAVIMETRY GRAVIMETRY EU OFFICIAL METHOD55 DETERMINATION OF REDUCING SUGARS IN WINES BY REDUCTION OF CU++ TITRATION EU OFFICIAL METHOD

56DETERMINATION OF ALCOHOLIC STRENGTH BY VOLUME OF SPIRIT DRINKS USING HYDROSTATIC BALANCE

DISTILLATION/DENSIMETRY

EU OFFICIAL METHOD

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57DETECTION OF COMMON WHEAT in DURUM WHEAT SEMOLINAS AND ALIMENTARY PASTA BY ELECTROFOCUSING

ELECTROPHORESIS INTERNATIONAL STANDARD

58 DETERMINATION OF CRUDE OILS AND FATS IN FEEDINGSTUFFS EXTRACTION EU OFFICIAL METHOD59 DETERMINATION OF CRUDE FIBRE IN FEEDINGSTUFFS GRAVIMETRY EU OFFICIAL METHOD

60 EVALUATION OF THE SUGAR CONCENTRATION IN MUSTS BY REFRACTOMETRY REFRACTOMETRY INTERNATIONAL STANDARD

61 DETERMINATION OF ASH CONTENT IN FLOUR GRAVIMETRY EU OFFICIAL METHOD62 DETERMINATION OF THE ISOTOPIC RATIO O18/O16 OF WATER IN WINES BY IRMS IRMS EU OFFICIAL METHOD

63 DETERMINATION OF CARBON DIOXIDE IN SPARKLING WINES BY APHROMETERPRESSURE MEASUREMENT

EU OFFICIAL METHOD

64DETERMINATION OF CARBON DIOXIDE IN WINES BY TITRATION IN PRESENCE OF CARBONIC ANHYDRASE

TITRATION EU OFFICIAL METHOD

65DETERMINATION OF FAT CONTENT IN MILK, MILK PRODUCTS AND MILK-BASED FOODS (SPECIAL CASES)

GRAVIMETRYINTERNATIONAL STANDARD/IN-HOUSE METHOD

66 DETERMINATION OF L- AND D-LACTIC ACID OF MILK AND MILK PRODUCTS (ENZYMATIC METHOD) ENZYMATICINTERNATIONAL STANDARD/IN-HOUSE METHOD

67 DETERMINATION OF THUJONE IN ALCOHOLIC BEVERAGES GCINTERNATIONAL STANDARD/IN-HOUSE METHOD

68CONTENT OF AROMATICS COSTITUENTS IN PRODUCTS WITH A DISTILLATION END POINT EXCEEDING 315 DEGREES CENTIGRADE


EU OFFICIAL METHOD

69DETERMINATION OF DENSITY IN CRUDE PETROLEUM AND LIQUID PETROLEUM PRODUCTS ( HYDROMETER METHOD)

DENSIMETRY INTERNATIONAL STANDARD

70 DETERMINATION OF FLASH POINT BY PENSKY MARTENS CLOSED CUP TESTER FLASH POINT INTERNATIONAL STANDARD

71 DETERMINATION OF FLASH POINT BY ABEL PENSKY CLOSED CUP TESTER FLASH POINT INTERNATIONAL STANDARD

72DETERMINATION OF SULPHUR CONTENT BY WAVELENGTH DISPERSIVE X RAY FLUORESCENCE SPECTROMETRY

XRF EU OFFICIAL METHOD

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73 TEST METHOD FOR DISTILLATION OF PETROLEUM PRODUCTS AT ATMOSPHERIC PRESSURE DISTILLATION INTERNATIONAL STANDARD

74 DETERMINATION OF BENZENE CONTENT IN PETROL FUEL BY GAS CHROMATOGRAPHY GC INTERNATIONAL STANDARD

75DETERMINATION OF HYDROCARBON TYPES IN LIQUID PETROLEUM PRODUCTS BY FLUORESCENT INDICATOR ADSORPTION (FIA)



76 DETERMINATION OF THE POUR POINT POUR POINT INTERNATIONAL STANDARD

77 TEST METHOD FOR CONE PENETRATION OF LUBRICATING GREASEPENETRATION MEASUREMENT


78TEST METHOD FOR KINEMATIC VISCOSITY OF TRANSPARENT AND OPAQUE LIQUIDS (AND THE CALCULATION OF DYNAMIC VISCOSITY)

VISCOMETRY INTERNATIONAL STANDARD

79 TEST METHOD FOR OIL CONTENT OF PETROLEUM WAXES GRAVIMETRY INTERNATIONAL STANDARD

80DETERMINATION OF WATER IN PETROLEUM PRODUCTS BY COULOMETRIC KARL FISCHER TITRATION


81 TEST METHOD FOR CONGEALING POINT OF PETROLEUM WAXES INCLUDING PETROLATUM THERMOMETRY INTERNATIONAL STANDARD

82 DETERMINATION OF WATER IN CRUDE OIL BY DISTILLATION DISTILLATION INTERNATIONAL STANDARD

83 DETERMINATION OF COLD FILTER PLUGGING POINT OF DISTILLATE FUELS (CFPP) THERMOMETRY INTERNATIONAL STANDARD

84 DETERMINATION OF SULPHATED ASH FROM LUBRICATING OILS AND ADDITIVES GRAVIMETRY INTERNATIONAL STANDARD

85 DETERMINATION OF THE DRY MATTER CONTENT OF FOOD PREPARATIONS GRAVIMETRY IN-HOUSE/NATIONAL METHOD

86 DETERMINATION OF SILVER IN WINES BY ATOMIC ABSORPTION SPECTROPHOTOMETRY AAS EU OFFICIAL METHOD87 DETERMINATION OF ZINC IN WINES BY ATOMIC ABSORPTION SPECTROPHOTOMETRY AAS EU OFFICIAL METHOD88 DETERMINATION OF LEAD IN WINES BY ATOMIC ABSORPTION SPECTROPHOTOMETRY AAS EU OFFICIAL METHOD

89 DETERMINATION OF ASH CONTENT OF PASTA GRAVIMETRY INTERNATIONAL STANDARD

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90 DETERMINATION OF CHOLESTEROL IN FOOD PREPARATIONS GC INTERNATIONAL STANDARD

91 DETERMINATION OF TRANS UNSATURATED FATTY ACIDS OF VEGETABLE FATS AND OILS GC EU OFFICIAL METHOD92 DETERMINATION OF WAX CONTENT IN OLIVE OIL BY GC GC EU OFFICIAL METHOD

93DETERMINATION OF TRIGLYCERIDES(DIFFERENCE BETWEEN HPLC DATA AND THEORETICAL CONTENT)WITH ECN 42

GC EU OFFICIAL METHOD

94 ORGANOLEPTIC EXAMINATION OF OLIVE OIL SENSORY TEST EU OFFICIAL METHOD

95DETERMINATION OF THE COMPOSITION AND CONTENT CONTENT OF STEROLS AND TRITERPENES-DIALCOHOLS BY CAPILLARY COLUMN GAS CHROMATOGRAPHY


96 DETERMINATION OF STERENES IN REFINED VEGETABLE OILS BY GC GC EU OFFICIAL METHOD

97 DETERMINATION OF ALIPHATIC ALCOHOLS CONTENT BY CAPILLARY GAS CHROMATOGRAPHY GC EU OFFICIAL METHOD

98 DETERMINATION OF TRANS-ANETHOLE IN SPIRIT DRINKS BY GC GC EU OFFICIAL METHOD

99 DETERMINATION OF GLYCYRRHIZIC ACID IN ANISEED FLAVOURED SPIRIT DRINKS BY HPLC HPLC EU OFFICIAL METHOD

100 DETERMINATION OF CHALCONES IN ANISEED FLAVOURED DRINKS BY HPLC HPLC EU OFFICIAL METHOD

101 DETERMINATION OF EGG YOLK CONCENTRATION IN SPIRIT DRINKS-PHOTOMETRIC METHOD UV/VIS EU OFFICIAL METHOD

102DETERMINATION OF THE 13C/12C RATIO BY IRMS IN WINE ETHANOL OR ETHANOL OBTAINED BY THE FERMENTATION OF MUSTS, CONCENTRATED MUSTS AND RECTIFIED CONCENTRATED MUSTS

IRMS EU OFFICIAL METHOD

104 DETERMINATION OF VOLATILE SUBSTANCES AND METHANOL IN SPIRIT DRINKS GC EU OFFICIAL METHOD105 DETERMINATION OF CHLORIDES IN WINES AND SIMILAR PRODUCTS TITRATION EU OFFICIAL METHOD106 DETERMINATION OF SULPHATES IN WINES BY GRAVIMETRY GRAVIMETRY EU OFFICIAL METHOD107 DETERMINATION OF ASH IN WINES GRAVIMETRY EU OFFICIAL METHOD108 DETERMINATION OF PH IN WINES PH METER EU OFFICIAL METHOD110 DETERMINATION OF GLUCOSE AND FRUCTOSE IN WINES AND SIMILAR PRODUCTS ENZYMATIC EU OFFICIAL METHOD

111 DETERMINATION OF COPPER IN SPIRIT DRINKS BY ATOMIC ABSORPTION AAS IN-HOUSE/NATIONAL METHOD

112DETERMINATION OF THEOBROMINE AND CAFFEINE CONTENT IN COCOA CONTAINING PRODUCTS BY HPLC

HPLC IN-HOUSE/NATIONAL METHOD

113 DETERMINATION OF SOLVENT YELLOW 124 IN MINERAL OILS BY HPLC HPLC CLEN METHOD

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114DETERMINATION OF SULPHUR IN PETROLEUM PRODUCTS BY ENERGY-DISPERSIVE X-RAY FLUORESCENCE SPECTROSCOPY

XRF INTERNATIONAL STANDARD

116QUANTITATIVE ANALYSIS OF BINARY TEXTILE FIBRE MIXTURES OF SILK AND WOOL WITH COTTON,MODAL, POLYAMIDE, POLYESTERS, NYLON AND VISCOSE

GRAVIMETRY IN-HOUSE/NATIONAL METHOD

117 QUANTITATIVE ANALYSIS OF TEXTILE FIBRE MIXTURES GRAVIMETRY EU OFFICIAL METHOD119 DETERMINATION OF AMMONIACAL NITROGEN TITRATION EU OFFICIAL METHOD

121DETECTION OF RENNET WHEY IN SKIMMED-MILK POWDER FOR PUBLIC STORAGE BY HPLC DETERMINATION OF GLYCOMACROPEPTIDES


122 DETERMINATION OF SUGARS BY HPLC IN FOOD PRODUCTS HPLC CLEN METHOD

124 DETERMINATION OF THE WATER CONTENT OF PASTA GRAVIMETRY IN-HOUSE/NATIONAL METHOD

126 DETERMINATION OF CHOLESTEROL IN PASTA BY ENZYMATIC METHOD ENZYMATIC IN-HOUSE/NATIONAL METHOD

127DETERMINATION OF SUCROSE, GLUCOSE AND FRUCTOSE BY ENZYMATIC METHOD IN FOOD AND ANIMAL FEED

ENZYMATIC IN-HOUSE/NATIONAL METHOD

128DETERMINATION OF THE PRESENCE OF FOREIGN FATS IN MILK FAT BY GC ANALYSIS OF TRIGLYCERIDES


129 DETERMINATION OF STARCH IN FOOD PRODUCTS (POLARIMETRIC METHOD) POLARIMETRY IN-HOUSE/NATIONAL METHOD

130DETERMINATION OF THE VISCOSITY OF POLYMERS IN DILUTE SOLUTION USING CAPILLARY VISCOSIMETERS - PART 5: THERMOPLASTIC POLYESTER (TP)


131 POLYURETHANE RAW MATERIALS: DETERMINATION OF HYDROXYL NUMBERS OF POLYOLS TITRATION INTERNATIONAL STANDARD

132RUBBER, VULCANIZED OR THERMOPLASTIC - DETERMINATION OF TENSILE STRESS-STRAIN PROPERTIES

MECHANICAL INTERNATIONAL STANDARD

133 DETERMINATION OF GRAMMAGE OF PAPER GRAVIMETRY INTERNATIONAL STANDARD

134 DETERMINATION OF ROUGHNESS OF PAPER(PARKER PRINT SURFACE) VARIOUS INTERNATIONAL STANDARD

135 DETERMINATION OF BURSTING STRENGTH (MULLEN)OF PAPER AND PAPERBOARD MECHANICAL INTERNATIONAL STANDARD

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136 DETERMINATION OF ASH IN PAPER GRAVIMETRY INTERNATIONAL STANDARD

137 DETERMINATION OF BRIGTHTNESS OF PAPER OPTICAL INTERNATIONAL STANDARD

138 FIBRE FURNISH ANALYSIS IN PAPER MICROSCOPY INTERNATIONAL STANDARD

139 DETERMINATION OF STRETCH AT BREAK (TENSILE STRENGTH)OF PAPER MECHANICAL INTERNATIONAL STANDARD

140 DETERMINATION OF TEARING RESISTANCE (ELMENDORF OF PAPER) MECHANICAL INTERNATIONAL STANDARD

141 DETERMINATION OF AIR PERMEANCE (GURLEY METHOD)OF PAPER MECHANICAL INTERNATIONAL STANDARD

142 CTM30 CORRUGATED MEDIUM TEST ON PAPER MECHANICAL INTERNATIONAL STANDARD

143 DETERMINATION OF ETHANOL IN ALCOHOLIC PRODUCTS BY GC/FID GC CLEN METHOD

144 DETERMINATION OF REFRACTIVE INDEX ON FATS AND OILS REFRACTOMETRY INTERNATIONAL STANDARD

145 DETERMINATION OF METHYL ESTERS OF FATTY ACID AND ANALYSIS BY GAS CHROMATOGRAPHY GC EU OFFICIAL METHOD

146 DETERMINATION OF ACIDITY TITRATION EU OFFICIAL METHOD148 DETERMINATION OF PERCENTAGE OF 2-GLYCERYL MONOPALMITATE GC EU OFFICIAL METHOD149 DETERMINATION OF STIGMASTADIENES IN VEGETABLE OILS BY GC GC EU OFFICIAL METHOD150 PEROXIDE VALUE TITRATION EU OFFICIAL METHOD151 DETERMINATION OF HALOGENATED HYDROCARBONS (SOLVENTS) GC EU OFFICIAL METHOD152 SPECTROPHOTOMETRIC INVESTIGATION OF OLIVE OIL IN THE ULTRAVIOLET UV/VIS EU OFFICIAL METHOD153 DETERMINATION OF IODINE NUMBER TITRATION EU OFFICIAL METHOD154 DETERMINATION OF AMMONIACAL NITROGEN TITRATION EU OFFICIAL METHOD155 DETERMINATION OF NITRIC AND AMMONIACAL NITROGEN TITRATION EU OFFICIAL METHOD156 DETERMINATION OF TOTAL NITROGEN TITRATION EU OFFICIAL METHOD

158 DETERMINATION OF THE BOVINE MEAT CONTENT (EXCLUDING OFFAL AND FAT)CALCULATION METHOD

EU OFFICIAL METHOD

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159 DETERMINATION OF THE MEAT AND FAT CONTENT OF CERTAIN PIGMEAT PRODUCTSCALCULATION METHOD

EU OFFICIAL METHOD

160 DETERMINATION OF EXTRANEOUS WATER CONTENTCALCULATION METHOD

EU OFFICIAL METHOD

161 DETERMINATION OF THE ASH CONTENT IN MEAT BASED PRODUCTS GRAVIMETRY INTERNATIONAL STANDARD

162 DETERMINATION OF THE FAT CONTENT IN MEAT AND MEAT BASED PRODUCTS EXTRACTION INTERNATIONAL STANDARD

163 DETERMINATION OF THE MOISTURE CONTENT IN MEAT AND MEAT BASED PRODUCTS GRAVIMETRY INTERNATIONAL STANDARD

164 DETERMINATION OF THE HYDROXYPROLINE CONTENT IN MEAT AND MEAT BASED PRODUCTS UV/VIS INTERNATIONAL STANDARD

165 DETERMINATION OF THE MEAT CONTENT FOR CERTAIN CN CODECALCULATION METHOD

EU OFFICIAL METHOD

166 DETERMINATION OF THE SOLIDIFICATION POINT OF NAPHTHALENE THERMOMETRY EU OFFICIAL METHOD

167DETERMINATION OF CRUDE FIBRE IN CEREALS AND CEREAL PRODUCTS, INCLUDING FEEDING-STUFFS

GRAVIMETRY EU OFFICIAL METHOD

168 DETERMINATION OF SODIUM IN WINES BY ATOMIC ABSORPTION SPECTROPHOTOMETRY AAS EU OFFICIAL METHOD

169 DETERMINATION OF SODIUM IN WINES BY FLAME PHOTOMETRY AES/OES EU OFFICIAL METHOD

170 DETERMINATION OF POTASSIUM IN WINES BY ATOMIC ABSORPTION SPECTROPHOTOMETRY AAS EU OFFICIAL METHOD

171 DETERMINATION OF POTASSIUM IN WINES BY FLAME PHOTOMETRY AES/OES EU OFFICIAL METHOD

172 DETERMINATION OF MAGNESIUM IN WINES BY ATOMIC ABSORPTION SPECTROPHOTOMETRY AAS EU OFFICIAL METHOD

173 DETERMINATION OF CALCIUM IN WINES BY ATOMIC ABSORPTION SPECTROPHOTOMETRY AAS EU OFFICIAL METHOD

174 DETERMINATION OF IRON IN WINE BY SPECTROPHOTOMETRY UV/VIS EU OFFICIAL METHOD175 DETERMINATION OF BEEF SEX PCR EU OFFICIAL METHOD

177DETERMINATION OF STARCHES OR DEXTRIN OR OTHER MODIFIED STARCHES BY ACID HYDROLYSIS AND TITRATION


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178 DETERMINATION OF MILK PROTEIN CONTENT IN FOOD PRODUCTSCALCULATION METHOD

EU OFFICIAL METHOD

179 DETERMINATION OF TOTAL FAT CONTENT IN FOOD PREPARATIONS EXTRACTION CLEN METHOD

182DETERMINATION OF ELEMENTS IN INORGANIC MATERIALS BY WDXRF SPECTROMETRY (SEMI-QUANTITATIVE METHOD)

XRF IN-HOUSE/NATIONAL METHOD

183DETERMINATION OF ELEMENTS IN INORGANIC MATERIALS BY ICP-AES (SEMI-QUANTITATIVE METHOD)

ICP IN-HOUSE/NATIONAL METHOD

184 DETERMINATION OF ASH CONTENT IN INORGANIC MATERIALS GRAVIMETRY IN-HOUSE/NATIONAL METHOD

185 DETERMINATION OF C, H, N, S, O BY ELEMENTAL ANALYSIS IN INORGANIC MATERIALS ELEMENTAL ANALYSER IN-HOUSE/NATIONAL METHOD

186 DETERMINATION OF MOISTURE CONTENT IN INORGANIC MATERIALS GRAVIMETRY IN-HOUSE/NATIONAL METHOD

187 DETERMINATION OF ORGANIC ACIDS BY HPLC IN TEA/TEA EXTRACTS HPLC EU OFFICIAL METHOD189 DETERMINATION OF EXTRACTED PHOSPHOROUS GRAVIMETRY EU OFFICIAL METHOD

190EXTRACTION OF VARIOUS FORMS OF CALCIUM, MAGNESIUM, SODIUM AND SULPHUR IN FERTILISERS

EXTRACTION EU OFFICIAL METHOD

191 EXTRACTION AND DETERMINATION OF ELEMENTAL SULPHUR IN FERTILISERS BY GRAVIMETRY GRAVIMETRY EU OFFICIAL METHOD

192 DETERMINATION OF EXTRACTED CALCIUM IN FERTILISERS BY MANGANIMETRIC TITRATION TITRATION EU OFFICIAL METHOD

193 DETERMINATION OF MAGNESIUM IN FERTILISERS BY ATOMIC ABSORPTION SPECTROMETRY AAS EU OFFICIAL METHOD

194 DETERMINATION OF SULPHATES IN FERTILISERS BY GRAVIMETRY GRAVIMETRY EU OFFICIAL METHOD

195 DETERMINATION OF EXTRACTED SODIUM IN FERTILISERS BY FLAME-EMISSION SPECTROMETRY AES/OES EU OFFICIAL METHOD

196EXTRACTION OF MICRO-NUTRIENTS (BORON,COBALT, COPPER, IRON, MANGANESE, MOLYBDENUM,ZINC) IN FERTILISERS AT CONCENTRATIONS 10% OR LESS


197 DETERMINATION OF FAT CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS GRAVIMETRY INTERNATIONAL STANDARD

198 DETERMINATION OF ALCOHOLIC STRENGTH BY VOLUME IN WINE BY ELECTRONIC DENSIMETER DENSIMETRY EU OFFICIAL METHOD

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199DETERMINATION OF ALCOHOLIC STRENGTH BY VOLUME OF SPIRIT DRINKS BY ELECTRONIC DENSIMETER

DENSIMETRY EU OFFICIAL METHOD

200 DETERMINATION OF DENSITY BY PYCNOMETER IN FRUIT JUICE AND PROCESSED FRUITS DENSIMETRY IN-HOUSE/NATIONAL METHOD

201 DETERMINATION OF ASH IN PETROLEUM PRODUCTS GRAVIMETRY INTERNATIONAL STANDARD

202 CEREAL GROATS AND MEAL: RATE OF PASSAGE THROUGH A SIEVE GRAVIMETRY INTERNATIONAL STANDARD

203 DETERMINATION OF NICOTINE IN SMOKE CONDENSATES GC INTERNATIONAL STANDARD

204 DETERMINATION OF CHROMATIC PROPERTIES OF WINES BY SPECTROPHOTOMETRY UV/VIS EU OFFICIAL METHOD205 DETERMINATION OF SULPHUR DIOXIDE IN WINES BY IODOMETRY TITRATION EU OFFICIAL METHOD

206DETERMINATION OF THE ALCOHOLIC STRENGTH BY VOLUME IN WINES USING A HYDROSTATIC BALANCE

DISTILLATION/DENSIMETRY

EU OFFICIAL METHOD

207 DETERMINATION OF CITRIC ACID IN WINES (ENZYMATIC METHOD) ENZYMATIC EU OFFICIAL METHOD208 DETERMINATION OF IRON IN WINES BY ATOMIC ABSORPTION SPECTROPHOTOMETRY AAS EU OFFICIAL METHOD

209 DETERMINATION OF GOLD IN GOLD JEWELLERY ALLOYS BY CUPELLATION METHOD (FIRE ASSAY) CUPELLATION INTERNATIONAL STANDARD

210DETERMINATION OF REDUCING SUGARS EXPRESSED AS INVERT SUGAR OR DEXTROSE EQUIVALENT (LUFF-SCHOORL METHOD)


211 DETERMINATION OF COLOUR IN WHITE SUGARS BY BRUNSWICK INSTITUTE METHOD VISUAL EXAMINATION EU OFFICIAL METHOD

212 DETERMINATION OF COLOUR IN SOLUTION OF WHITE SUGARS BY ICUMSA METHOD N.4 REFRACTOMETRY EU OFFICIAL METHOD

213 DETERMINATION OF INVERT SUGAR CONTENT IN RAW AND WHITE SUGAR BY ICUMSA METHOD TITRATION EU OFFICIAL METHOD

214 DETERMINATION OF MOISTURE CONTENT IN RAW AND WHITE SUGARS BY ICUMSA METHOD GRAVIMETRY EU OFFICIAL METHOD

215 DETERMINATION OF STARCH CONTENT IN PRODUCTS OF THE MILLING INDUSTRY AND STARCHES POLARIMETRY EU OFFICIAL METHOD

216 DETERMINATION OF CRUDE PROTEIN CONTENT IN FEEDINGSTUFFS BY KJELDAHL METHODNITROGEN ANALYSIS SYSTEM

EU OFFICIAL METHOD

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217 DETERMINATION OF THICKNESS OF PAPER AND BOARDMICROMETRIC MEASUREMENT


218DETERMINATION OF SALT CONTENT IN FROZEN AND SALT IMPREGNATED BONELESS CHICKEN CUTS

TITRATIONINTERNATIONAL STANDARD/IN-HOUSE METHOD

219 DETERMINATION OF OCTANE NUMBER OF MOTOR FUELS BY THE "RESEARCH METHOD" VARIOUS INTERNATIONAL STANDARD

220 DETERMINATION OF TOTAL SUGAR CONTENT IN SPIRIT DRINKS BY HPLC HPLC EU OFFICIAL METHOD

221 DETERMINATION OF AFLATOXIN (M1) IN MILK BY HPLC HPLC INTERNATIONAL STANDARD

222 DETERMINATION OF HYDROXYMETHYLFURFURAL (HMF)IN HONEY BY UV/VIS (AFTER WHITE) UV/VISEU OFFICIAL/IN-HOUSE METHOD

223 DETERMINATION OF 13C/12C RATIO IN HONEY BY ISOTOPIC RATIO MASS SPECTROMETRY (IRMS) IRMS EU OFFICIAL METHOD

224 DETERMINATION OF THYME POLLEN GRAINS IN HONEY BY MICROSCOPY MICROSCOPYEU OFFICIAL/IN-HOUSE METHOD

225 DETERMINATION OF FREE SUGARS IN HONEY BY HPLC HPLCEU OFFICIAL/IN-HOUSE METHOD

226 DETERMINATION OF DIASTASE ACTIVITY IN HONEY WITH PHADEBAS UV/VISEU OFFICIAL/IN-HOUSE METHOD

227 DETERMINATION OF PHTHALATES IN ALCOHOL AND SPIRIT DRINKS BY HPLC HPLC IN-HOUSE/NATIONAL METHOD

229 DETERMINATION OF FLASH POINT BY CLEVELAND OPEN CUP TESTER FLASH POINT INTERNATIONAL STANDARD

230DETERMINATION OF DRY WEIGHT CONTENT IN PROCESSED TOMATOES (TOTAL CONTENT OF NATURAL SOLIDS)


231 DETERMINATION OF NATURAL TOTAL SOLUBLE SOLIDS IN PROCESSED TOMATOES REFRACTOMETRY EU OFFICIAL METHOD232 DETERMINATION OF THE CONTENT OF REDUCING SUGARS IN PROCESSED TOMATOES TITRATION EU OFFICIAL METHOD233 DETERMINATION OF TOTAL TITRATABLE ACIDITY IN PROCESSED TOMATOES TITRATION EU OFFICIAL METHOD234 DETERMINATION OF VOLATILE ACIDITY OF PROCESSED TOMATOES TITRATION EU OFFICIAL METHOD235 DETERNATION OF MINERAL IMPURITIES IN PROCESSED TOMATOES GRAVIMETRY EU OFFICIAL METHOD236 DETERMINATION OF PH OF PROCESSED TOMATOES PH METER EU OFFICIAL METHOD

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Code Method title Method technique Method type237 DETERMINATION OF CALCIUM ION CONTENT IN PROCESSED TOMATOES AAS EU OFFICIAL METHOD238 DETERMINATION OF SILICON DIOXIDE CONTENT IN PROCESSED TOMATOES GRAVIMETRY EU OFFICIAL METHOD

239 DETERMINATION OF THE LACTOSE CONTENT IN FEEDINGSTUFFS BY LUFF-SCHOORL METHOD TITRATION EU OFFICIAL METHOD

240 DETERMINATION OF THE WATER CONTENT OF BUTTER GRAVIMETRY INTERNATIONAL STANDARD

241 DETERMINATION OF THE SOLIDS-NON-FAT CONTENT OF BUTTER GRAVIMETRY INTERNATIONAL STANDARD

242 DETERMINATION OF NITROGEN CONTENT IN FOOD AND FEED PRODUCTS BY KJELDAHL METHODNITROGEN ANALYSIS SYSTEM

IN-HOUSE/NATIONAL METHOD

243 DETERMINATION OF THE DRY MATTER CONTENT OF ISOGLUCOSE SYRUPS DENSIMETRY INTERNATIONAL STANDARD

244DETERMINATION OF LACTOSE AND GALACTOSE OF MILK AND MILK PRODUCTS (ENZYMATIC METHOD)


245 DETERMINATION OF NITRIC AND AMMONIACAL NITROGEN TITRATION EU OFFICIAL METHOD246 DETERMINATION OF TOTAL NITROGEN TITRATION EU OFFICIAL METHOD247 DETERMINATION OF SORBIC ACID IN WINES BY GC GC EU OFFICIAL METHOD248 DETERMINATION OF CYANAMIDE NITROGEN (test) TITRATION EU OFFICIAL METHOD249 DETERMINATION OF BIURET IN UREA UV/VIS EU OFFICIAL METHOD250 DETERMINATION OF DIFFERENT FORMS OF NITROGEN TITRATION EU OFFICIAL METHOD251 EXTRACTION OF PHOSPHORUS EXTRACTION EU OFFICIAL METHOD252 DETERMINATION OF THE WATER SOLUBLE POTASSIUM CONTENT GRAVIMETRY EU OFFICIAL METHOD253 DETERMINATION OF MAGNESIUM BY COMPLEXOMETRY TITRATION EU OFFICIAL METHOD254 DETERMINATION OF CHLORIDES IN THE ABSENCE OF ORGANIC MATERIAL TITRATION EU OFFICIAL METHOD255 FINENESS OF GRINDING GRAVIMETRY EU OFFICIAL METHOD256 DETERMINATION 0F DRY WEIGHT CONTENT OF TOMATO JUICE GRAVIMETRY EU OFFICIAL METHOD257 DETERMINATION OF STARCH/GLUCOSE CONTENT BY ENZYMATIC/HPLC HPLC EU OFFICIAL METHOD

258DETERMINATION 0F FREE VOLATILE ACIDITY AS ACETIC ACID IN FRUIT AND VEGETABLE PREPARATIONS


259 DETERMINATION OF ETHANOL IN LOW ALCOHOL LIQUIDS BY TITRATION TITRATION EU OFFICIAL METHOD

260DETERMINATION OF TENSILE STRESS-STRAIN PROPERTIES ON VULCANIZED OR THERMOPLASTIC RUBBER

MECHANICAL INTERNATIONAL STANDARD

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261 DETERMINATION OF GOLD IN GOLDEN JEWELLERY BY XRF XRF IN-HOUSE/NATIONAL METHOD

262DETERMINATION OF SILVER IN SILVER JEWELLERY ALLOYS BY VOLUMETRIC(POTENTIOMETRIC) METHOD USING POTASSIUM BROMIDE


263 DETERMINATION OF THE TOTAL SOLIDS CONTENT OF CHEESE AND PROCESSED CHEESE GRAVIMETRY INTERNATIONAL STANDARD

264QUANTITATIVE DETERMINATION OF D9-THC (TETRAHYDROCANNABINOL)CONTENT IN HEMP VARIETIES BY GC


265DETERMINATION OF DENSITY IN CRUDE PETROLEUM AND PETROLEUM PRODUCTS BY OSCILLATING U-TUBE METHOD


266 COLOUR FASTNESS TO ARTIFICIAL LIGHT BY XENON ARC FADING LAMP XENOTEST INTERNATIONAL STANDARD

267 DETERMINATION OF SUGARS IN RAW TOBACCO BY HPLC HPLC IN-HOUSE/NATIONAL METHOD

268DETERMINATION OF CARBON MONOXIDE IN THE VAPOUR PHASE OF CIGARETTE SMOKE BY NON DISPERSIVE INFRARED METHOD.

IR INTERNATIONAL STANDARD

269 DETERMINATION OF TOTAL ACIDITY OF NEUTRAL ALCOHOL BY TITRATION TITRATION EU OFFICIAL METHOD

270DETERMINATION OF THE PERCENTAGE OF EXPANDED TOBACCO IN RAW TOBACCO BY DIFFERENCE OF DENSITY


271 DETERMINATION OF NICOTINE IN RAW TOBACCO BY GC GC IN-HOUSE/NATIONAL METHOD

272DETERMINATION OF ALCOHOLIC STRENGTH BY VOLUME OF NEUTRAL ALCOHOL BY ALCOHOLOMETER

DENSIMETRY EU OFFICIAL METHOD

273DETERMINATION OF DRY MATTER IN GLUCOSE SYRUP AND DEXTROSE ANHYDROUS OR MONOHYDRATE BY VACUUM OVEN METHOD


274 DETERMINATION OF THE LOSS OF MASS IN SUGAR AND WHITE SUGAR BY DRYING GRAVIMETRY EU OFFICIAL METHOD

275 DETERMINATION OF SUCROSE CONTENT IN CANE OR BEET SUGAR BY THE POLARIMETRIC METHOD POLARIMETRY EU OFFICIAL METHOD

276DETERMINATION OF TOTAL DRY MATTER CONTENT IN SUGAR SOLUTIONS AND SYRUPS BY REFRACTOMETRY

REFRACTOMETRY EU OFFICIAL METHOD

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277 DETERMINATION OF DRY MATTER CONTENT IN SUGAR SYRUPS BY ELECTRONIC DENSITY METER DENSIMETRY IN-HOUSE/NATIONAL METHOD

278DETERMINATION OF WATER CONTENT OF TOBACCO AND TOBACCO PRODUCTS BY KARL-FISCHER TITRATION


279DETERMINATION OF KINEMATIC VISCOSITY OF PETROLEUM PRODUCTS BY STABINGER VISCOMETER


280 DETERMINATION OF DENATONIUM BENZOATE IN ALCOHOLIC PRODUCTS BY HPLC HPLC CLEN METHOD

281DETERMINATION OF ELEMENTS IN METALS BY ENERGY DISPERSIVE X-RAY FLUORESCENCE (EDXRF) SPECTROMETRY

XRFINTERNATIONAL STANDARD/IN-HOUSE METHOD

282DETERMINATION OF ELEMENTS IN METALS BY ARC/SPARK OPTICAL EMISSION SPECTROMETRY (OES)

AES/OES INTERNATIONAL STANDARD

283 DETERMINATION OF ELEMENTS IN METALS BY FLAME ATOMIC ABSORPTION SPECTROMETRY AAS INTERNATIONAL STANDARD

284DETERMINATION OF ELEMENTS IN METALS BY INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROMETRY (ICP-AES)

ICP INTERNATIONAL STANDARD

285DETERMINATION OF TOTAL CARBON CONTENT IN STEEL AND CAST IRON SAMPLES BY COMBUSTION GRAVIMETRIC METHOD


286DETERMINATION OF TOTAL SILICON CONTENT IN STEEL AND CAST IRON SAMPLES BY GRAVIMETRIC METHOD


287DETERMINATION OF SULPHUR CONTENT IN STEEL AND CAST IRON SAMPLES BY GRAVIMETRIC METHOD


292DETERMINATION OF COPPER AND COPPER ALLOYS IN THE UNALLOYED CUPREOUS MATERIALS BY ELECTROLYTIC METHOD

UV/VIS INTERNATIONAL STANDARD

293DETERMINATION OF COPPER AND COPPER ALLOYS IN THE WROUGHT AND CAST COPPER ALLOYS BY ELECTROLYTIC METHOD

VARIOUS INTERNATIONAL STANDARD

307 DETERMINATION OF TOTAL CARBON CONTENT IN HARDMETALS BY THE GRAVIMETRIC METHOD GRAVIMETRY INTERNATIONAL STANDARD

308 DETERMINATION OF MOISTURE CONTENT OF FEEDINGSTUFFS GRAVIMETRY EU OFFICIAL METHOD

315 DETERMINATION OF ASH CONTENT OF PASTA GRAVIMETRY IN-HOUSE/NATIONAL METHOD

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317DETERMINATION OF FATTY ACID METHYL ESTERS IN PETROLEUM PRODUCTS BY IR/ATR SPECTROMETRY

IR IN-HOUSE/NATIONAL METHOD

319 CALCULATION OF VISCOSITY INDEX FROM KINEMATIC VISCOSITY OF PETROLEUM PRODUCTCALCULATION METHOD


320DETERMINATION OF REAL EXTRACT AND CALCULATION OF THE ORIGINAL WORT EXTRACT (PLATO DEGREES) OF BEER

DENSIMETRY IN-HOUSE/NATIONAL METHOD

321 DETERMINATION OF RENNET WHEY SOLIDS IN SKIMMED MILK POWDER BY HPLC HPLC EU OFFICIAL METHOD

322DETERMINATION OF SKIMMED MILK POWDER IN FEEDINGSTUFFS BY ENZYMATIC COAGULATION OF PARA-CASEIN AND KJELDAHL METHOD


EU OFFICIAL METHOD

323DETECTION OF STARCH IN SKIMMED MILK POWDER, DENATURED MILK POWDER AND FEEDINGSTUFFS, BY IODINE

VARIOUS EU OFFICIAL METHOD

324 DETERMINATION OF MOISTURE IN ACID BUTTERMILK POWDER GRAVIMETRY EU OFFICIAL METHOD325 SENSORY EVALUATION OF BUTTER SENSORY TEST EU OFFICIAL METHOD

326 DETERMINATION OF VANILLIN CONTENT IN CONCENTRATED BUTTER, BUTTER OR CREAM BY HPLC HPLC EU OFFICIAL METHOD

327DETERMINATION OF ETHYL ESTER OF BETA-APO-8'-CAROTENIC ACID IN CONCENTRATED BUTTER AND BUTTER BY SPECTROMETRY

UV/VIS EU OFFICIAL METHOD

328DETERMINATION OF SITOSTEROL OR STIGMASTEROL IN BUTTER OR CONCENTRATED BUTTER BY GC


329DETECTION OF COW'S MILK AND CASEINATE IN CHEESES FROM EWES' MILK, GOATS' MILK OR MIXTURES OF EWES', GOATS' AND BUFFALOS' MILK

ELECTROPHORESIS EU OFFICIAL METHOD

333IDENTIFICATION OF 4-HYDROXYBENZOIC, SORBIC, PROPIONIC, SALICYLIC AND BENZOIC ACID IN COSMETIC PRODUCTS BY TLC


EU OFFICIAL METHOD

334 IDENTIFICATION OF ORGANO MERCURY COMPOUNDS IN COSMETIC PRODUCTS BY TLCTLC/COLUMN CHROMATOGRAPHY

EU OFFICIAL METHOD

335 DETERMINATION OF HYDROQUINONE AND ITS ETHERS IN COSMETIC PRODUCTS BY HPLC HPLC EU OFFICIAL METHOD

336 DETERMINATION OF STARCH CONTENT BY ENZYMATIC DEGRADATION AND HPLC DETECTION ENZYMATIC/HPLC EU OFFICIAL METHOD

338 DETERMINATION OF FREE SUGARS IN FRUIT JUICES HPLC INTERNATIONAL STANDARD

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339DETERMINATION OF DRY SOLUBLE RESIDUE IN PRODUCTS PROCESSED FROM FRUIT AND VEGETABLES BY REFRACTOMETRY

REFRACTOMETRY EU OFFICIAL METHOD

340 DETERMINATION OF ORGANIC ACIDS BY HPLC IN FRUIT JUICES HPLC EU OFFICIAL METHOD

341 DETERMINATION OF COPPER IN WINES BY ATOMIC ABSORPTION SPECTROPHOTOMETRY AAS EU OFFICIAL METHOD

342EXTRACTION OF MICRO-NUTRIENTS (BORON,COBALT, COPPER, IRON, MANGANESE, MOLYBDENUM,ZINC) IN FERTILISERS AT CONCENTRATIONS GREATER THAN 10%


343DETERMINATION OF MICRO-NUTRIENTS (COBALT, COPPER, IRON, MANGANESE, ZINC) IN FERTILISER EXTRACTS BY AAS (CONCENTRATIONS 10% OR LESS)


344DETERMINATION OF BORON IN FERTILISER EXTRACTS BY MEANS OF SPECTROMETRY WITH AZOMETHINE-H (CONCENTRATIONS 10% OR LESS)


345DETERMINATION OF MOLYBDENUM IN FERTILISER EXTRACTS BY SPECTROMETRY OF A COMPLEX WITH AMMONIUM THIOCYANATE (CONCENTRATIONS 10% OR LESS)


346 DETERMINATION OF POLYMETHOXYFLAVONES BY HPLC IN ORANGE JUICE HPLC IN-HOUSE/NATIONAL METHOD

347 DETERMINATION OF ASH IN FRUIT JUICES GRAVIMETRY INTERNATIONAL STANDARD

348 DETERMINATION OF ALDEHYDES IN NEUTRAL ALCOHOL BY SPECTROPHOTOMETRY UV/VIS EU OFFICIAL METHOD

349 DETERMINATION OF HIGHER ALCOHOLS IN NEUTRAL ALCOHOL BY SPECTROPHOTOMETRY UV/VIS EU OFFICIAL METHOD

350 DETERMINATION OF D-SORBITOL BY ENZYMATIC METHOD IN FRUIT JUICE ENZYMATIC INTERNATIONAL STANDARD

351DETERMINATION OF VOLATILE NITROGEN BASES IN NEUTRAL ALCOHOL BY TITRATION USING THE CONWAY MICRO-DIFFUSION TECHNIQUE


352 DETERMINATION OF METHANOL IN NEUTRAL ALCOHOL BY GC GC EU OFFICIAL METHOD

353 DETERMINATION OF CAROTENOIDS BY HPLC IN ORANGE JUICE HPLC IN-HOUSE/NATIONAL METHOD

354 DETERMINATION OF DRY RESIDUE IN NEUTRAL ALCOHOL BY GRAVIMETRY GRAVIMETRY EU OFFICIAL METHOD

360 DETERMINATION OF SODIUM, POTASSIUM, CALCIUM AND MAGNESIUM BY AAS IN FRUIT JUICES AAS INTERNATIONAL STANDARD

363DETERMINATION OF MICRO-NUTRIENTS (IRON, ZINC) IN FERTILISER EXTRACTS BY AAS (CONCENTRATIONS GREATER THAN 10%)


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364DETERMINATION OF COBALT IN FERTILISER EXTRACTS BY THE GRAVIMETRIC METHOD WITH 1-NITROSO-2-NAPHTHOL (CONCENTRATIONS GREATER THAN 10%)


365DETERMINATION OF COPPER IN FERTILISER EXTRACTS BY THE TITRIMETRIC METHOD (CONCENTRATIONS GREATER THAN 10%)


366DETERMINATION OF MANGANESE IN FERTILISER EXTRACTS BY TITRATION (CONCENTRATIONS GREATER THAN 10%)


367DETERMINATION OF MOLYBDENUM IN FERTILISER EXTRACTS BY THE GRAVIMETRIC METHOD WITH 8-HYDROXYQUINOLINE (CONCENTRATIONS GREATER THAN 10%)


368DETERMINATION OF STARCH AND ITS DEGRADATION PRODUCTS BY ENZYMATIC DEGRADATION AND HPLC DETECTION

ENZYMATIC/HPLC IN-HOUSE/NATIONAL METHOD

369 DETERMINATION OF ASH IN WHITE SUGAR BY CONDUCTIVITY CONDUCTIMETRY EU OFFICIAL METHOD

370DETERMINATION OF CONTENT OF SALT IN PROCESSED VEGETABLES BY CHARPENTIER-VOLHARD PROCESS


371 DETERMINATION OF FORMOL NUMBER BY TITRATION IN FRUIT JUICES TITRATION INTERNATIONAL STANDARD

372 DETERMINATION OF ESTERS IN NEUTRAL ALCOHOL BY SPECTROPHOTOMETRY UV/VIS EU OFFICIAL METHOD

373DETERMINATION OF BORON IN FERTILISER EXTRACTS BY MEANS OF ACIDIMETRIC TITRATION (CONCENTRATIONS GREATER THAN 10%)


374DETERMINATION OF BUTYRIC ACID METHYL ESTER IN FOOD AND IN FEED BY GASCROMATOGRAPHY

GCEU OFFICIAL/IN-HOUSE METHOD

375 DETERMINATION OF COMMON WHEAT FLOUR CONTENT IN PASTA BY TLCTLC/COLUMN CHROMATOGRAPHY

EU OFFICIAL METHOD

378DETERMINATION OF THE NITROGEN CONTENT IN PEPTONES AND PROTEINS BY KJELDAHL METHOD


EU OFFICIAL METHOD

379DETERMINATION OF FATTY ACIDS COMPOSITION IN INDUSTRIAL MONOCARBOXYLIC FATTY ACIDS BY GC.


380 DETERMINATION OF THE ACIDITY IN INDUSTRIAL MONOCARBOXYLIC FATTY ACIDS BY TITRATION TITRATION EU OFFICIAL METHOD

381 DETECTION OF FREE AMINO ACIDS IN PREPARED MICROBIOLOGICAL CULTURE MEDIA BY TLCTLC/COLUMN CHROMATOGRAPHY


382DETERMINATION OF FREE AMINO ACIDS IN PREPARED MICROBIOLOGICAL CULTURE MEDIA BY HPLC.


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383DETERMINATION OF CAFFEINE CONTENT OF DECAFFEINATED COFFEE EXTRACTS BY SPECTROPHOTOMETRY


386DETERMINATION OF MOISTURE CONTENT BY DETERMINATION OF LOSS IN MASS AT 103 DEGREES C (ROUTINE METHOD)IN ROASTED GROUND COFFEE


387OLFACTORY AND VISUAL EXAMINATION AND DETERMINATION OF FOREIGN MATTER AND DEFECTS IN GREEN COFFEE

VISUAL EXAMINATION INTERNATIONAL STANDARD

389 DETERMINATION OF CAFFEINE BY HPLC IN COFFEE AND COFFEE PRODUCTS HPLC INTERNATIONAL STANDARD

390 DETERMINATION OF CAFFEINE CONTENT BY SPECTROPHOTOMETRY IN COFFEE UV/VIS INTERNATIONAL STANDARD

391 DETERMINATION OF LOSS OF MASS AT 105º C IN GREEN COFFEE GRAVIMETRY INTERNATIONAL STANDARD

392 DETERMINATION OF LOSS IN MASS AT 103°C IN COFFEE, TEA, MATE AND SPICES GRAVIMETRY INTERNATIONAL STANDARD

394DETERMINATION OF SULPHUR CONTENT OF AUTOMOTIVE FUELS BY ULTRAVIOLET FLUORESCENCE METHOD

VARIOUS INTERNATIONAL STANDARD

395DETERMINATION OF ORGANIC OXYGENATE COMPOUNDS AND TOTAL ORGANICALLY BOUND OXYGEN CONTENT BY GAS CROMATOGRAPHY USING COLUMN SWITCHING


396DETERMINATION OF AIR SATURATED VAPOUR PRESSURE (ASVP) AND CALCULATED DRY VAPOUR PRESSURE EQUIVALENT (DVPE)

PRESSURE MEASUREMENT


397DETERMINATION OF MOISTURE CONTENT BY KARL FISCHER METHOD(REFERENCE METHOD)IN ROASTED GROUND COFFEE


398 DETERMINATION OF OCHRATOXIN A BY HPLC IN COFFEE AND COFFEE PRODUCTS HPLC INTERNATIONAL STANDARD

399DETERMINATION OF AFLATOXIN B1 AND THE SUM OF AFLATOXINS B1, B2, G1 AND G2 BY HPLC IN PAPRIKA POWDER

HPLC INTERNATIONAL STANDARD

400 DETERMINATION OF 14C CONTENT OF ETHANOL BY SCINTILLATION EVAPORATION EU OFFICIAL METHOD

401 CALCULATION OF CETANE INDEX OF PETROLEUM PRODUCTS BY THE FOUR-VARIABLE EQUATIONCALCULATION METHOD


402 DETERMINATION OF FATTY ACID METHYL ESTERS IN PETROLEUM PRODUCTS BY IR SPECTROMETRY IR INTERNATIONAL STANDARD

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Code Method title Method technique Method type403 IDENTIFICATION OF UNKNOWN ORGANIC SUBSTANCES SUCH AS NPS BY GC-MS GC/MS CLEN METHOD

404 DETERMINATION OF NICKEL AND VANADIUM IN PETROLEUM PRODUCTS BY AAS AAS INTERNATIONAL STANDARD

405 BUTTER, EDIBLE OIL EMULSIONS ANS SPREADABLE FATS – DETERMINATION OF FAT CONTENT GRAVIMETRY INTERNATIONAL STANDARD

406 DETERMINATION OF WATER CONTENT OF CONCENTRATED BUTTER GRAVIMETRY INTERNATIONAL STANDARD

407 DETERMINATION OF WATER CONTENT OF DRIED CREAM GRAVIMETRY EU OFFICIAL METHOD

408 DETERMINATION OF THE MOISTURE CONTENT OF BUTTER (REFERENCE METHOD) GRAVIMETRY INTERNATIONAL STANDARD

409 DETERMINATION OF THE SOLIDS-NON-FAT CONTENT OF BUTTER (REFERENCE METHOD) GRAVIMETRY INTERNATIONAL STANDARD

410DETERMINATION OF THE FAT CONTENT OF BUTTER, EDIBLE OIL EMULSIONS AND SPREADABLE FATS (REFERENCE METHOD)


414DETERMINATION OF DERIVATIVES OF PHENETHYLAMINE IN POWDERS AND PREPARATIONS BY CAPILLARY-GC

GC IN-HOUSE/NATIONAL METHOD

415 DETERMINATION OF PSILOCYBINE AND PSILOCINE BY HPLC HPLC IN-HOUSE/NATIONAL METHOD

417 QUALITATIVE ANALYSIS OF SEIZED ILLICIT DRUGS BY FT-IR IR IN-HOUSE/NATIONAL METHOD

418STANDARD PRACTICE FOR OBTAINING INFRARED SPECTRA FOR QUALITATIVE ANALYSIS BY DIFFERENT TECHNIQUES

IR INTERNATIONAL STANDARD

419 STANDARD TEST METHODS FOR CHEMICAL ANALYSIS OF WHITE TITANIUM PIGMENTS TITRATION INTERNATIONAL STANDARD

420 DETERMINATION OF LINEAR ALKYLBENZENE COMPOSITION BY GC GC IN-HOUSE/NATIONAL METHOD

421 DETERMINATION OF TURPENTINE AND RELATED TERPENE PRODUCTS COMPOSITION BY GC GCINTERNATIONAL STANDARD/IN-HOUSE METHOD

422 QUALITATIVE TEST FOR THE DETECTION OF COOKED SPECIES CONTENT IN FOODS AND FEEDS ENZYMATIC IN-HOUSE/NATIONAL METHOD

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423 EVALUATION OF COOKED/UNCOOKED BOVINE TRIPES BY MACHINE TENSILE TEST MECHANICAL IN-HOUSE/NATIONAL METHOD

424STANDARD TEST METHODS FOR RUBBER RAW- DETERMINATION OF ETHYLENE UNITS IN EPM AND EPDM

IRINTERNATIONAL STANDARD/IN-HOUSE METHOD

425 DETERMINATION OF SUCROSE IN WINES AND SIMILAR PRODUCTS BY HPLC HPLC EU OFFICIAL METHOD

427 IDENTIFICATION OF DRUG-SUSPECTED ALKALOIDES AND PHENETHYLAMINE-DERIVATIVES BY TLCTLC/COLUMN CHROMATOGRAPHY


428 IDENTIFICATION OF CANNABINOIDS BY TLCTLC/COLUMN CHROMATOGRAPHY


429 IDENTIFICATION OF LSD (LYSERGIC ACID DIETHYLAMIDE) BY TLCTLC/COLUMN CHROMATOGRAPHY


430 IDENTIFICATION OF CANNABIS BY MICROSCOPY MICROSCOPY IN-HOUSE/NATIONAL METHOD

432 ENZYMATIC DETERMINATION OF GLYCEROL IN BEER BY MEANS OF UV DETECTION ENZYMATICINTERNATIONAL STANDARD/IN-HOUSE METHOD

433 DETERMINATION OF GLYCEROL BY HPLC IN FERMENTED BEVERAGES AND CHEMICAL PRODUCTS HPLC IN-HOUSE/NATIONAL METHOD

434 VISUAL EXAMINATION OF THE PRESENCE OF SEASONING ON POULTRY MEAT VISUAL EXAMINATION IN-HOUSE/NATIONAL METHOD

436 DETERMINATION OF ETHANOL AND ISOPROPANOL CONTENT IN INDUSTRIAL MIXTURES BY GC GC IN-HOUSE/NATIONAL METHOD

437 DETECTION OF STARCH BY MICROSCOPY MICROSCOPY IN-HOUSE/NATIONAL METHOD

438 DETERMINATION OF MOISTURE CONTENT IN STARCH SLURRIES GRAVIMETRY IN-HOUSE/NATIONAL METHOD

439 DETECTION OF ETHERIFIED STARCHES BY TLCTLC/COLUMN CHROMATOGRAPHY


440 DETERMINATION OF THE COEFFICIENT OF WATER ABSORPTION OF CERAMIC PRODUCTS GRAVIMETRY EU OFFICIAL METHOD

441 TRANSPARENCY OF CERAMIC PRODUCTS VISUAL EXAMINATIONEU OFFICIAL/IN-HOUSE METHOD

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442 DETERMINATION OF THE PERCENTAGE OF 2-GLYCERYL MONOPALMITATE IN OLIVE OIL BY GC GC EU OFFICIAL METHOD

443 Cadmium content in polyvinyl chloride and polyethylene by means of XRF spectrometry XRF IN-HOUSE/NATIONAL METHOD

444 RAW AND WHITE SUGARS BOTANICAL ORIGIN BY IRMS IRMS IN-HOUSE/NATIONAL METHOD

445DETERMINATION OF TOTAL POLYPHENOLS BY SPECTROPHOTOMETRY IN GREEN AND BLACK TEA PRODUCTS


446 SENSORY ANALYSIS OF SEASONED POULTRY PRODUCTS SENSORY TEST IN-HOUSE/NATIONAL METHOD

449 DETERMINATION OF PH VALUE IN FRUIT JUICES PH METER INTERNATIONAL STANDARD

450 QUALITATIVE DETERMINATION OF SUBSTITUTION IN CELLULOSE ETHER PRODUCTS BY GC-MS GC/MS IN-HOUSE/NATIONAL METHOD

451 DETERMINATION OF IODINE NUMBER OF ACTIVATED CARBON BY TITRATION TITRATION INTERNATIONAL STANDARD

452CHARACTERISATION OF MONOMERS IN ETHYLENE TEREPHTHALATE COPOLYMERS BY GC-MS AND FTIR

GC/MS IN-HOUSE/NATIONAL METHOD

453DETERMINATION OF ISOPROPYL ALCOHOL AND METHYL ETHYL KETONE IN ALCOHOLIC PRODUCTS BY GAS CHROMATOGRAPHY FLAME IONISATION DETECTION

GC CLEN METHOD

454 DETERMINATION OF METHYLETHYLKETONE(MEK)AND THIOPHENE IN ALCOHOL PRODUCTS BY GC GC IN-HOUSE/NATIONAL METHOD

455 DETERMINATION OF EGG CONTENT FROM CHOLESTEROL IN FOODSTUFF BY GC GCINTERNATIONAL STANDARD/IN-HOUSE METHOD

456DETERMINATION OF NARCOTIC AND PSYCHOTROPIC SUBSTANCES AND PRECURSORS BY HPLC/DAD


457 DETERMINATION OF DRY MATTER CONTENT IN LIQUID AND PASTE COFFEE OR CHICORY EXTRACT GRAVIMETRY EU OFFICIAL METHOD

458 DETERMINATION OF UREA IN FEEDINGSTUFFS UV/VIS EU OFFICIAL METHOD459 DETERMINATION OF TRYPTOPHAN IN FEEDINGSTUFFS BY HPLC HPLC EU OFFICIAL METHOD

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460 DETERMINATION OF SUGARS IN COMPOUND FEEDINGSTUFFS BY THE LUFF-SCHOORL METHOD TITRATION EU OFFICIAL METHOD

461 DETERMINATION OF CRUDE ASH IN FEEDINGSTUFFS GRAVIMETRY EU OFFICIAL METHOD462 DETERMINATION OF ASH, INSOLUBLE IN HYDROCHLORIC ACID, IN FEEDINGSTUFFS GRAVIMETRY EU OFFICIAL METHOD463 DETERMINATION OF CHLORINE FROM CHLORIDES IN FEEDINGSTUFFS BY TITRATION TITRATION EU OFFICIAL METHOD464 DETERMINATION OF VITAMIN A IN FEEDINGSTUFFS BY HPLC HPLC EU OFFICIAL METHOD465 DETERMINATION OF VITAMIN E IN FEEDINGSTUFFS BY HPLC HPLC EU OFFICIAL METHOD

466DETERMINATION OF THE TRACE ELEMENTS IRON, COPPER, MANGANESE AND ZINC IN FEEDINGSTUFFS BY AAS


470DETERMINATION OF DRY MATTER CONTENT BY GRAVIMETRY OF DRIED COFFEE EXTRACT, SOLUBLE AND INSTANT COFFEE, DRIED CHICORY EXTRACT AND SOLUBLE AND INSTANT CHICORY


471DETERMINATION OF DRY MATTER CONTENT BY GRAVIMETRY IN LIQUID AND PASTE COFFEE OR CHICORY EXTRACT


474 DETERMINATION OF TOTAL ASH BY GRAVIMETRY IN TEA GRAVIMETRY INTERNATIONAL STANDARD

475 DETERMINATION OF WATER-SOLUBLE AND WATER INSOLUBLE ASH BY GRAVIMETRY IN TEA GRAVIMETRY INTERNATIONAL STANDARD

476 DETERMINATION OF ACID-INSOLUBLE ASH BY GRAVIMETRY IN TEA GRAVIMETRY INTERNATIONAL STANDARD

477 DETERMINATION OF ALKALINITY OF WATER-SOLUBLE ASH BY GRAVIMETRY/TITRATION IN TEAGRAVIMETRY/TITRATION


478 DETERMINATION OF MOISTURE CONTENT BY GRAVIMETRY OF INSTANT TEA IN SOLID FORM GRAVIMETRY INTERNATIONAL STANDARD

479 DETERMINATION OF TOTAL ASH BY GRAVIMETRY OF INSTANT TEA IN SOLID FORM GRAVIMETRY INTERNATIONAL STANDARD

480 DETERMINATION OF WATER EXTRACT BY EXTRACTION/GRAVIMETRY IN TEAEXTRACTION/GRAVIMETRY


481 DETERMINATION OF CAFFEINE CONTENT BY HPLC IN TEA AND INSTANT TEA IN SOLID FORM HPLC INTERNATIONAL STANDARD

482 DETERMINATION OF CATECHIN CONTENT BY HPLC IN GREEN TEA HPLC INTERNATIONAL STANDARD

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483 DETERMINATION OF CRUDE FIBRE CONTENT BY GRAVIMETRY IN TEA GRAVIMETRY INTERNATIONAL STANDARD

484 DETERMINATION OF TOTAL ASH BY GRAVIMETRY IN SPICES GRAVIMETRY INTERNATIONAL STANDARD

485 DETERMINATION OF ACID-INSOLUBLE ASH BY GRAVIMETRY IN SPICES GRAVIMETRY INTERNATIONAL STANDARD

486 DETERMINATION OF MOISTURE BY AZEOTROPIC DISTILLATION IN SPICES DISTILLATION INTERNATIONAL STANDARD

488 DETERMINATION OF FURFURAL IN NEUTRAL ALCOHOL BY COLORIMETRY VISUAL EXAMINATION EU OFFICIAL METHOD

489DETERMINATION OF THE LENGTH AND WIDTH OF GRAINS OF RICE AS WELL AS THE PERCENTAGE OF BROKEN RICE

MICROMETRIC MEASUREMENT

EU OFFICIAL/IN-HOUSE METHOD

490DETERMINATION OF THE DEGREE OF HUSKING OR MILLING OF GRAINS OF RICE AND TESTING FOR IMPLEMENTATION OF THE PARBOILING PROCESS

VISUAL EXAMINATION IN-HOUSE/NATIONAL METHOD

493 DETECTION OF PEROXIDASE IN MILLING PRODUCTS VISUAL EXAMINATION EU OFFICIAL METHOD

494 VISUAL EXAMINATION AND DETERMINATION OF HULLED AND PEARLED GRAINS GRAVIMETRY IN-HOUSE/NATIONAL METHOD

496 DETERMINATION OF LACTOSE IN COMPOUND FEEDINGSTUFFS BY HPLC HPLC EU OFFICIAL METHOD

497MICROSCOPIC DETECTION, IDENTIFICATION AND ESTIMATION OF CONSTITUENTS OF ANIMAL ORIGIN IN FEEDINGSTUFFS

MICROSCOPY EU OFFICIAL METHOD

498 MICROSCOPICAL EXAMINATION OF FEEDINGSTUFFS MICROSCOPY IN-HOUSE/NATIONAL METHOD

499 DETERMINATION OF THE DRAINING WEIGHT OF PROCESSED FRUITS AND VEGETABLES GRAVIMETRY IN-HOUSE/NATIONAL METHOD

500EXAMINATION OF THE POLYPHENOLOXIDASE-ACTIVITY OF HAZELNUTS (ROASTED OR NOT ROASTED)


501EXAMINATION OF THE POLYPHENOLOXIDASE-ACTIVITY IN MUSHROOMS (COOKED OR NOT COOKED)


505 DETERMINATION OF HALOFUGINONE IN FEEDINGSTUFFS BY HPLC HPLC EU OFFICIAL METHOD506 DETERMINATION OF ROBENIDINE IN FEEDINGSTUFFS BY HPLC HPLC EU OFFICIAL METHOD507 DETERMINATION OF SODIUM LASALOCID IN FEEDINGSTUFFS BY HPLC HPLC EU OFFICIAL METHOD

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Code Method title Method technique Method type508 DETERMINATION OF FREE AND TOTAL GOSSYPOL IM FEEDINGSTUFFS BY UV/VIS UV/VIS EU OFFICIAL METHOD

510 METHOD OF CALCULATING THE ENERGY VALUE IN POULTRY FEEDCALCULATION METHOD

EU OFFICIAL METHOD

511 DETERMINATION OF CARBONATES IN FEEDINGSTUFFS WITH SCHEIBLER-DIETRICH EQUIPMENT VARIOUS EU OFFICIAL METHOD

512 DETERMINATION OF WATER ABSORPTION COEFFICIENT (CWA) ON CERAMIC PRODUCTS GRAVIMETRY IN-HOUSE/NATIONAL METHOD

513DETERMINATION OF CERTAIN AROMATIC AMINES DERIVED FROM AZO COLORANTS IN DYED LEATHERS

GC/MS INTERNATIONAL STANDARD

514DETECTION OF THE USE OF CERTAIN AZO COLORANTS IN TEXTILES ACCESSIBLE BY EXTRACTING THE FIBRES

GC/MS INTERNATIONAL STANDARD

516REFERENCE TEST METHOD FOR RELEASE OF NICKEL FROM PRODUCTS INTENDED TO COME INTO DIRECT AND PROLONGED CONTACT WITH THE SKIN.

AAS INTERNATIONAL STANDARD

517 DETERMINATION OF THE WATER-SOLUBLE CHROMIUM VI CONTENT IN CEMENT BY UV/VIS UV/VIS INTERNATIONAL STANDARD

518 DETERMINATION OF PTHALATES IN PLASTIC TOYS AND CHILDCARE ARTICLES HPLC IN-HOUSE/NATIONAL METHOD

519 DETERMINATION OF VISCOSITY PROPERTIES OF STARCHES VISCOMETRY IN-HOUSE/NATIONAL METHOD

520DETERMINATION OF FREE AND TOTAL GLYCEROL AND MONO-, DI-, TRIGLYCERIDE CONTENTS IN FAME BY GC


521 DETERMINATION OF PHOSPHORUS CONTENT IN FAME BY ICP ICP INTERNATIONAL STANDARD

522 DETERMINATION OF CA, K, MG AND NA CONTENT IN FAME BY ICP-OES ICP INTERNATIONAL STANDARD

523 ANALYSIS OF CAST IRON BY OPTICAL EMISSION SPECTROMETRY AES/OES INTERNATIONAL STANDARD

525 DETERMINATION OF ACID VALUE IN FAME BY TITRATION TITRATION INTERNATIONAL STANDARD

526DETERMINATION OF DENSITY IN CRUDE PETROLEUM AND PETROLEUM PRODUCTS BY OSCILLATING U-TUBE METHOD


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527DETERMINATION OF WATER IN PETROLEUM PRODUCTS BY COULOMETRIC KARL FISCHER TITRATION


528ANALYSIS OF LEAD AND LEAD ALLOYS BY OPTICAL EMISSION SPECTROMETRY (OES)WITH SPARK EXCITATION

AES/OES INTERNATIONAL STANDARD

529 ANALYSIS OF LEAD AND LEAD ALLOYS BY FLAME ATOMIC ABSORPTION SPECTROMETRY AAS INTERNATIONAL STANDARD

530DETERMINATION OF SULFUR IN PETROLEUM PRODUCTS BY WAVELENGTH-DISPERSIVE X-RAY FLUORESCENCE SPECTROMETRY


531 DETERMINATION OF THE CONTENT OF FATTY ACID MONOALKYL ESTERS BY GC GC EU OFFICIAL METHOD

532DETERMINATION OF GLUCOSINOLATES CONTENT BY HPLC (REFERENCE METHOD) IN RAPE OR COLZA SEEDS


533DETERMINATION OF GLUCOSINOLATES CONTENT BY XRF (ROUTINE METHOD)IN RAPE OR COLZA SEEDS


534DETERMINATION OF OIL CONTENT BY EXTRACTION (REFERENCE METHOD)IN RAPE OR COLZA SEEDS

EXTRACTION/GRAVIMETRY


535 DETERMINATION OF ERUCIC ACID CONTENT IN EXTRACTED OIL OF RAPE OR COLZA SEEDS BY GC GC EU OFFICIAL METHOD

536DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS BY HPLC


537 DETERMINATION OF METHYL BENZOQUATE IN FEEDINGSTUFFS BY HPLC HPLC EU OFFICIAL METHOD538 DETERMINATION OF MOISTURE CONTENT IN FEEDINGSTUFFS GRAVIMETRY EU OFFICIAL METHOD

539 DETERMINATION OF WATER CONTENT IN STARCHES GRAVIMETRY INTERNATIONAL STANDARD

542 DETERMINATION OF MELAMINE IN CONTAMINATED FOOD BY GC-MS GC/MS IN-HOUSE/NATIONAL METHOD

545 DETERMINATION OF PARTICLE SIZE OF TOBACCO AND TOBACCO PRODUCTS BY SIEVING TEST GRAVIMETRY EU OFFICIAL METHOD

546 SMOKING TEST FOR TOBACCO AND TOBACCO PRODUCTS VARIOUS EU OFFICIAL METHOD

548QUANTITATIVE DETERMINATION OF AMPHETAMINES AND THEIR RING-SUBSTITUTED ANALOGUES IN SEIZED MATERUIALS BY HPLC-UV/DAD


549 PROCEDURE FOR DISTINGUISHING DIFFERENT KIND OF CURINGS OF TOBACCO VARIOUS IN-HOUSE/NATIONAL METHOD

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550DETERMINATION OF WATER CONTENT IN ETHANOL BY KARL FISCHER COULOMETRIC TITRATION METHOD


551 DETERMINATION OF WOOD SPECIES BY MICROSCOPIC EXAMINATION MICROSCOPY IN-HOUSE/NATIONAL METHOD

552 Determination of the FAME content in liquid samples by FT- IR using ATR unit IR IN-HOUSE/NATIONAL METHOD

553DETERMINATION OF CHEMICAL STRUCTURE OF AN UNKNOWN PSYCHOTROPIC SUBSTANCE (NPS) BY NMR

NMR CLEN METHOD

554 IDENTIFICATION OF UNKNOWN PSYCHOTROPIC SUBSTANCES (NPS) BY HR-MS HR-MS CLEN METHOD

555DETERMINATION OF PERCENTAGE BY WEIGHT OF TOBACCO STRANDS WITH A CUT WIDTH LESS THAN 1.5 MM

GRAVIMETRY IN-HOUSE/NATIONAL METHOD

556 IDENTIFICATION OF UNKNOWN PSYCHOTROPIC SUBSTANCES (NPS) BY FT-IR IR CLEN METHOD

557 DETERMINATION OF ACESULFAME K BY SPECTROFOTOMETRY UV/VIS INTERNATIONAL STANDARD

558 DETERMINATION OF ACESULFAME K, ASPARTAME AND SACCHARIN IN FOOD BY HPLC HPLC INTERNATIONAL STANDARD

559 Identification of animal-specific DNA in food using the CIB-A-Kit (PCR method) PCR IN-HOUSE/NATIONAL METHOD

560 Sequencing selected DNA fragments by means of cycle sequencingPCR/DNA-SEQUENCING


561Generic identification of fish DNA in extremely processed and ultra heat-treated products using the CIB-A-EX-Kit (PCR method)

PCR IN-HOUSE/NATIONAL METHOD

562GASCHROMATOGRAPHIC DETERMINATION OF ACETYLCODEINE, DIACETYLMORPHINE, MONOACETYLMORPHINE, NARCOTINE AND PAPAVERINE IN HEROIN AND IN NARCOTIC PREPARATIONS


563GASCHROMATOGRAPHIC DETERMINATION OF COCAINE, LIDOCAINE, PROCAINE AND PHENACETIN IN NARCOTICS


564 DETERMINATION OF OCHRATOXIN A IN CEREALS AND GREEN COFFEE BY HPLC HPLC IN-HOUSE/NATIONAL METHOD

565 DETERMINATION OF CHLORIDES IN CANNED VEGETABLE PREPARATIONS TITRATION IN-HOUSE/NATIONAL METHOD

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566HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC DETERMINATION OF LYSERGIC ACID DIETHYLAMIDE IN BLOTTERS AND OTHER DRUG PREPARATIONS


567HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC DETERMINATION OF CATHINONE IN PLANT MATERIAL (KHAT)


568 DETERMINATION OF THE 14C CONTENT IN ETHANOL, ETBE AND HVO BY SCINTILLATION EVAPORATION IN-HOUSE/NATIONAL METHOD

569 DETERMINATION OF VEGETABLE OILS IN MINERAL OILS BY GC GC IN-HOUSE/NATIONAL METHOD

571 ETHANOL IN WATER GC/MS IN-HOUSE/NATIONAL METHOD

572 DETERMINATION OF DENATURANTS IN ETHANOL GC/MS IN-HOUSE/NATIONAL METHOD

573 DETERMINATION OF PAHs IN TEA GC/MS IN-HOUSE/NATIONAL METHOD

574 DETERMINATION OF PHTHALATE ESTERS IN ETHANOL, SPIRIT DRINKS AND OLIVE OIL GC/MS IN-HOUSE/NATIONAL METHOD

575 DETERMINATION OF CUT WIDTH OF TOBACCO STRANDSMICROMETRIC MEASUREMENT

INTERNATIONAL STANDARD/IN-HOUSE METHOD

576 DETERMINATION OF COMPOUNDS EXTRACTED FROM WOOD IN SPIRIT DRINKS BY HPLC HPLC EU OFFICIAL METHOD577 DETERMINATION OF TOTAL SUGARS IN SPIRIT DRINKS BY HPLC HPLC EU OFFICIAL METHOD

578GASCHROMATOGRAPHIC DETERMINATION OF TETRAHYDROCANNABINOL, CANNABINOL AND CANNABIDIOL IN NARCOTICS


579 DETERMINATION OF DICHLOROMETHANE IN MINERAL HEAVY OILS BY GC GC IN-HOUSE/NATIONAL METHOD

580 TOBACCO ANALYSIS BY MICROSCOPY MICROSCOPY IN-HOUSE/NATIONAL METHOD

581 DETERMINATION OF MELAMINE ON ARTICLES FOR FOOD CONTACT BY LC/MS LC/MS IN-HOUSE/NATIONAL METHOD

582 TOBACCO VOLATILE FRACTION ANALYSIS BY GC-MS GC/MS IN-HOUSE/NATIONAL METHOD

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583HYDROCARBON CONTENT DETERMINATION BY COLUMN CHROMATOGRAPHY ON MIXTURES OF HYDROCARBONS



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iliade database - list of analytical methods · 19 determination of the water content of caseine...

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