il rose di casanova 2018 inglese - la spinetta wine tuscany/il rose di... · la spinetta, casanova...
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Denomination:Vintage:Grape variety:Alcohol content:Awards:Average production:Average yield per ha:First vintage:
Vineyard:Name/location:Soil type:Average vine age:Average altitude:Vineyard size:Special characteristics:Farming:
Winemaking process:Time of harvest:Cellar:Fermentation:
Aging:Particularities:Release:
Wine description:Color:Bouquet:
Taste:
Evolution:Available bottle sizes:Pairings:Training system:Total acidity:Sugar content:pH level:Recommended serving temp:Recommended glass:
Toscana Rosato IGT201850% Sangiovese and 50% Prugnolo Gentile12.5% by vol.
95,000 bottles per year4,000 bottles2012
Casanova, Tuscanysandy, ocean sediments19 years300 m a.s.l.20 hectares (44 acres)southern exposuresustainable, no use of herbicides or pesticides
beginning of September (no fruit from green harvest used)LA SPINETTA, Casanovaafter one hour of contact with skins in the press, alcoholic fermen-tation (with natural yeasts) for 15 days at 18°C3 months in stainless steel vats on leesnatural clarification and bottling 4 months after harvest
light orange-pinkintense tangerine, white peach and strawberry scents complicated by suave floral and mineralshows impressive clarity and stony cut to the juicy citrus and red fruit flavors, which deepen steadily on the back hal, the floral note comes back strong on a very long, penetrating finish that shows highly appealing silkiness and stony lift5 years750 ml and magnumpoultry, fish and any type of appetizerCordone Speronato6.5 gr/l0 gr3.610-13 Celsiussmall Bordeaux
Il Rosé di Casanova intense tangerine, white peach and strawberry, suave floral and mineral...
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